Full-Time Position Opportunities - Niagara County ... · PDF fileFull-Time Position Opportunities ... which provides design services, distribution, installation ... BricsCAD or Stardraw

Full-Time Position Opportunities

To apply for specific positions, please contact Student Development by calling (716) 614-6290, stopping by A-131, or email the Job Locator.

Company: Position Title - Location Date Posted

Bowman Personnel, LLC: Chef de Cuisine- Rochester, NY 5/11/2018

Chef de Cuisine

Bring your Culinary skills as Chef de Cuisine to the beautiful setting of the Adirondacks. Executive Chef Responsibilities:

• Oversee operation of all aspects of the kitchen(s), including food preparation and quality, inventory functions and maintenance of equipment.

• Insure standards and revenue goals are met while keeping food costs and supplied under control. • Assign work to other members of kitchen staff and help develop goals for team members. • Work with banquet and sales staff with banquets and special events • Develop menus including catering/bar/restaurant, etc. and coordinate with food and beverage • Ability to supervise many kitchen staff for a high capacity restaurant/organization

Compensation: Excellent salary commensurate with experience and many, many benefits!

Resumes may be submitted to: [email protected]

Jeanne Bowman - President Bowman Personnel, LLC

919 Winton Road South, Suite 103 Rochester, NY 14618 Phone: 585-242-0427

Email: [email protected] Website: www.bowmanpersonnel.com

Interested in this Job? Click here to contact Student Employment

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http://www.bowmanpersonnel.com/


Bowman Personnel, LLC.: Executive Banquet & Catering Chef- Rochester, NY 5/11/2018

Executive Banquet & Catering Chef

Bring your Culinary skills as an Executive Banquet & Catering Chef to New York State and the beautiful setting of the Adirondacks. Executive Banquet & Catering Chef Responsibilities:

• Oversee operation of all aspects of the kitchen(s), including food preparation and quality, inventory functions and maintenance of equipment.

• Insure standards and revenue goals are met while keeping food costs and supplied under control. • Assign work to other members of kitchen staff and help develop goals for team members. • Work with banquet and sales staff with banquets and special events • Develop menus including catering/bar/restaurant, etc. and coordinate with food and beverage • Ability to supervise a large number of kitchen staff for a high capacity restaurant/organization

Experience:

• Experience with banquet & catering to large parties of 300+

Compensation: Excellent salary commensurate with experience and many, many benefits!

Resumes may be submitted to: [email protected]

Jeanne Bowman - President Bowman Personnel, LLC

919 Winton Road South, Suite 103 Rochester, NY 14618 Phone: 585-242-0427

Email: [email protected] Website: www.bowmanpersonnel.com


Consumer Credit Counseling Service of Buffalo, Inc.: Credit Counselor- West Seneca, NY 5/11/2018



http://www.bowmanpersonnel.com/


Summary:

A Credit Counselor’s primary responsibility is to conduct counseling sessions with individuals and families regarding budgeting, debt and credit issues. A Counselor will provide financial education and guidance while recommending various educational and community programs in order to improve clients’ financial situations. Counselors empower clients to take control of their financial lives, in an empathetic and compassionate manner, while always accounting for what will be in the client’s best interest based on the client’s unique situation. Counselors work collaboratively with colleagues on department projects as needed. Qualifications: Strong teamwork skills essential Knowledge of computer applications, with proficiency in Microsoft Word and Excel Excellent oral and written communication skills Ability to multi-task Must be able to work efficiently under strict deadlines/timeframes Must attain educational certifications, as required Position requires attention to detail and basic math/accounting skills Prior case management and/or counseling experience helpful, or experience within Agency Associate and/or Bachelor Degree preferred About CCCS Buffalo: CCCS of Buffalo is a non-profit, full-service credit counseling agency, providing confidential financial guidance, financial education, counseling and credit repayment assistance to consumers since 1965. CCCS of Buffalo helps consumers trim expenses, develop a spending plan and repay debts. Counseling is available at our Main Office in West Seneca, in one of our Satellite Offices, by telephone and via Internet.

Please send resumes to: [email protected]


Consumer Credit Counseling Service of Buffalo, Inc.: Client Care Specialist- West Seneca, NY 5/11/2018

Summary: Client Care Specialists are the contact for most clients and creditors on a Debt Management Plan (DMP) with CCCS. A Specialist’s responsibilities include contact with clients and creditors, answering questions, addressing concerns, responding to proposals or other issues, assisting in the maintenance of other processing responsibilities and working proactively by collaborating with co-workers to better achieve successful completions of future active clients. This position also involves client intake/receptionist responsibilities which serve as the initial contact point for clients and all general incoming calls, requiring patience and positive energy. Involves answering incoming calls, scheduling client appointments, answering general questions about the Agency and general financial questions, greeting clients and guests in-person at reception. Administrative responsibilities include performing opening and closing tasks, processing of incoming and outgoing mail.

Qualifications:


Strong teamwork skills essential Knowledge of computer applications, with proficiency in Microsoft Word and Excel Excellent oral and written communication skills Ability to multi-task Must be able to work efficiently under strict deadlines Must attain educational certifications, as required Position requires attention to detail and basic math/accounting skills Prior case management and/or counseling experience helpful, or experience within Agency Associate and/or Bachelor Degree preferred About CCCS Buffalo: CCCS of Buffalo is a non-profit, full-service credit counseling agency, providing confidential financial guidance, financial education, counseling and credit repayment assistance to consumers since 1965. CCCS of Buffalo helps consumers trim expenses, develop a spending plan and repay debts. Counseling is available at our Main Office in West Seneca, in one of our Satellite Offices, by telephone and via Internet.

Please send résumés to: [email protected]


ASM Research: Customer Service Representative- Niagara Falls, NY 5/11/2018

We are seeking Customer Service Reps in our Niagara Falls Call Center!

We are currently hiring for seasonal (summer), full– and part-time call center representatives! Candidates must have: • A HS Diploma or GED

• Be at least 18 years of age

• Be able to pass a criminal background check, credit check, and drug testing

• Must be permanent resident of the US

• Full-time positions require US citizenship due to federal agency requirements

• Spanish speaking is highly desirable!

Apply today at https://www.asmr.com/careerop

Search for job by location Niagara Falls, NY

OR Stop in on Weds, May 23rd, or Thurs, May 24th, between 10A-2P or 4-8P

for our OPEN HOUSE! Please be prepared for an interview with a resume:

2429 Military Rd Suite 200 (behind Big Lots)


Niagara Falls NY 14304 ASM is an Equal Opportunity Employer


Lloyd Taco Trucks & Catering: Kitchen Prep- Buffalo, NY 5/11/2018

Contact Name Tiffany Gee

Job Title HR Manager

Department Human Resources

Company Name Lloyd Taco Trucks & Catering

Street Address 1503 Hertel Avenue Buffalo, New York 14216

Phone Number (585) 519-2964

E-mail [email protected]

Company Description Founded in July 2010, Lloyd Taco Trucks is a traveling Buffalo food experience serving fun, fresh, taquería style food. Childhood friends, Peter Cimino and Chris Dorsaneo, conceptualized lloyd when they realized Western New York lacked palatable, affordable street food options. The timing was right when Dorsaneo moved back to Buffalo after working around the country in high-end restaurants and resorts, and Cimino sought an entrepreneurial concept to take Buffalo by storm. They currently operate four food trucks, two restaurants — lloyd Taco Factory on Hertel Avenue and Main Street in Williamsville, and the recently re-opened Churn Soft Serve and Coffee. Tomatillo pork tacos, braised beef burritos and tricked out nachos are the menu staples that keep hungry Buffalonians coming back for more. lloyd has won many esteemed awards, including Artvoice’s “Best Street Food,” “Best Food Truck”, “Best Restaurant Decor” and Buffalo Spree’s “Best Tacos in Western New York,” “Best New Restaurant”, “Best Kids Menu,” and “Best Food Truck,” “Best Chef to Watch” for Chef Dorsaneo and Sous Chef Teddy Bryant, as well as Social Media Club’s “Best Use of Social Media.”

Website www.whereslloyd.com

Job Title Available Kitchen Prep

Hours/Type of Employment

Full Time Part Time

Job Description Accurately follow food preparation processes, including cooking and grilling meats, chopping herbs, dicing, cutting and slicing vegetables, preparing guacamole, etc. Monitoring food levels on the line and adjusting food preparation throughout day based on customer volume Maintaining proper food handling and safety standards at all times


Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures.

Rate of Pay $10.40/hr

Degree(s) Wanted None

Skills Needed (Required)

A high school diploma or GED A valid state driver’s license Must be able to lift 50 lbs. Must be able to stand for extended periods of time One (1) year in a food service environment preferred

Instructions on How to Apply

Please go to our website: www.whereslloyd.com. From there, you will find the "Careers" tab on the top right of the page. You will be redirected to Higherme which will be able to submit your application. I look forward to hearing from you soon!


Edwards Vacuum LLC: Electrical Design Engineer- Sanborn, NY 5/11/2018

Contact Name Nancy Carlin

Job Title Human Resources Professional

Department HR

Company Name Edwards Vacuum LLC

Street Address 6416 Inducon Drive West Sanborn, NY 14132



Company Description Edwards is a leading developer and manufacturer of sophisticated vacuum products, abatement solutions and related value-added services. Our products are integral to manufacturing processes for semiconductors, flat panel displays, LEDs and solar cells; are used within an increasingly diverse range of industrial processes including power, glass and other coating applications, steel and other metallurgy, pharmaceutical and chemical; and for both scientific instruments and a wide range of R&D applications.

Website www.edwardsvacuum.com


Job Title Available Electrical Design Engineer

Hours/Type of Employment Full Time

Job Description The Electrical Design Engineer is responsible for designing the electrical components and support equipment for vacuum systems based around Edwards Vacuum pumps and abatement equipment used in the semi-conductor, high vacuum and industrial markets. Primary assignment will be the rapidly growing industrial market. The Designer will work with direction from the Lead Engineer and will interact with other Electrical and Mechanical Engineers as well as Planning, Purchasing, Manufacturing and Customer Facing personnel. The designs are created in Autocad Electrical and Autocad drawings are used based.

Rate of Pay $32/hr

Majors Wanted Engineering Tech, Electrical Engineering

Degree(s) Wanted Associate Bachelor


Experience working with AutoCAD and AutoCAD Electrical. Familiar with National Electric Code, NFPA79 and UL508A. (International standards a plus) Experience with industrial controls design. Ability to produce a design package containing an electrical schematic, subpanel arrangement and enclosure assembly. Familiar with instrumentation (0-10v & 4-20mA) and ethernet networks. Familiar with motors, drives, NFPA99, UL99, and PLCs.


Apply online at www.edwardsvacuum.com Click on Careers and choose Americas Career Center open positions are under Opportunities


Eastern Niagara Hospital: Registered Nurse- Lockport, NY 5/11/2018

Contact Name MICHELE LE

Job Title HR GENERALIST

Department HUMAN RESOURCES

Company Name EASTERN NIAGARA HOSPITAL


Street Address 521 EAST AVENUE LOCKPORT, NY 14094



Company Description Eastern Niagara Hospital (ENH) is an affiliate of Kaleida Health. ENH covers the eastern region of Niagara County in Western New York. It offers state-of-the-art medical technology and a solid tradition of quality care in a progressive patient centered environment. The tradition of our patient focus and our and successful combination of technology, expertise and personal touch have earned Eastern Niagara Hospital the reputation of "Committed to Caring."

Website www.enhs.org

Job Title Available REGISTERED NURSE


Full Time Part Time

Job Description PRIMARY RESPONSIBILITY: Diagnosing and treating human responses to actual or potential health problems through such services as case finding, health teaching, health counseling and provision of care supportive to or restorative of life and well-being. Assumes responsibility for patient’s care and to be accountable to those patients, families, physicians, and ENH. Provides teaching and guidance to peers, LPN’s, student nurses, and nursing assistants.

Rate of Pay tbd

Majors Wanted REGISTERED NURSE

Degree(s) Wanted Associate


EDUCATION: Licensed and currently registered as a professional nurse in New York State or current permit to practice as a graduated professional nurse in New York State. NEW GRADUATES WELCOME TO APPLY EXPERIENCE: Demonstrated competence as a nurse through work experience and satisfactory completion of the probationary period. RN must demonstrate competency during probationary period. Must demonstrate a commitment to qualify patient care and excellence in nursing. Must demonstrate a commitment to continuing nursing education and professional development. Recommend membership in professional nursing organization.


http://www.enhs.org/employment/job-postings-for-eastern-niagara-hospital-careers-in-health-care/


ASM Research: Customer Service Specialist- Niagara Falls, NY 5/11/2018

Contact Name Rachel Vaccaro

Job Title Recruiter

Department Talent Acquisition

Company Name ASM Research

Street Address 4050 Legato Rd. Suite 1100 Fairfax, Virginia 22033



Company Description ASM Research, an Accenture Federal Services company is a leading solutions integrator focused on using information and technology to solve real world problems for the Federal, state, and local Government organizations we serve. Our Information Solutions, Professional Services, and Information Assurance experts apply the latest technologies and industry methodologies to project management, analytical, personnel training, force structure, healthcare, and education challenges. ASM has a strong track record for 35 years of commitment to our clients' missions that has repeatedly produced extraordinary results.

Website asmr.com

Job Title Available Customer Service Specialist


Full Time Seasonal

Job Description We are looking for a Full Time Seasonal customer service representative. Ideal candidate will have previous call center experience, excellent written and verbal communication skills, enthusiasm, energy and sincerity over the phone. As ASM expands into this area there will be more opportunities for full time/permanent position. This is the perfect opportunity to get in with a great company! Job Summary: Responsible for routine/basic inbound call, outbound call, email, and web chat services, as well as back-office services. Performs services focused on customer satisfaction and adherence to established Service Level Agreements (SLAs). Completes daily routine tasks and responsibilities to support the Customer Service department or programs.

Rate of Pay Hourly

Degree(s) Wanted None Associate


Ideal candidate will have a minimum of 1 years of customer service experience and a GED or High school Diploma.



Please email me a copy of your resume and the position you are interested in to [email protected] OR Apply directly to the website using the link below: https://asmresearch.csod.com/ats/careersite/JobDetails.aspx?id=493&source=dunhill OR Attend our Open House Job Fair in May to meet the team! Wednesday May 23 - 10am-2pm AND 4pm - 8pm Thursday May 24 - 10am-2pm AND 4pm - 8pm Where? 2429 Military Road suite 200,Niagara Falls, NY 14304 (Behind big lots)


Studica Inc.: Administrative Assistant- Sanborn, NY 5/11/2018

Contact Name Jeff Mazzone

Job Title General Manager

Department Management

Company Name Studica Inc.

Street Address 2326 Lockport Road Sanborn, NY 14132



Company Description Studica caters to the needs of schools, faculty and students across North America. We sell STEM-based curriculum products, as well as design, graphics and animation software to the classroom.


Website www.studica.com

Job Title Available Administrative Assistant

Hours/Type of Employment Full Time

Job Description -Assist with order processing for key accounts. -Update detailed account information in spreadsheets and in-house inventory software. -Communicate order information to customers. -Assist sales team when necessary with product procurement from suppliers. -Light warehouse duties - picking, packing items for inclusion in bundles/kits. -Administrative duties and other tasks as directed by management.

Rate of Pay $13-$14/hour

Degree(s) Wanted Associate


-Detailed, organized, ability to stay on task. -Experience and competence with Excel. -Data Entry. -Ability to multi-task.

Instructions on How to Apply email resume to [email protected]


Primerica: Sales Representative- Amherst, NY 5/11/2018

Contact Name Paul Scribner Jr

Job Title Sales Rep

Department Sales

Company Name Primerica

Street Address 331 Alberta Drive Suite 212B Amherst, NY 14226



Company Description Primerica is the largest financial services marketing organization in North America. Primerica trades on the NYSE under the symbol "PRI". Our mission is to help families earn more income and become properly protected, debt free and financially independent.

Website ww.primerica.com/paulscribnerjr


Job Title Available Now


Full Time Part Time

Job Description Teach families how money works and help them put together a plan to reach their financial goals.

Rate of Pay Varies

Degree(s) Wanted None Associate Bachelor


Good people skills and work ethic. We will train & license new reps so no prior financial experience is required.

Instructions on How to Apply Contact the office via email or phone to set up an interview.


Campus Dining & Shops- University at Buffalo: Cashier- Buffalo, NY 5/11/2018

JOB POSTING 05/07/5018- effective fall 2018 Job Classification: Cashier Work Unit: Putnams Seniority Group: Food Service Status: Probationary Full time Union May incur lay-offs during University recess periods Present Starting Rate: $11.85 (Union employees: See Appendix “A” of union contract) Benefits included Present Schedule: Saturday & Sunday: Off

Monday - Friday: 7:30am-3:30pm (Note that stated hours and days may vary)

DESCRIPTION: Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. Will handle student meal cards, cash, and credit cards and must follow proper money and merchandising policies and procedures. Will include prep work in multiple areas. Employee will be asked to prep multiple food items, focus on customer service, and work in high volume dining operations.


PRESENT JOB REQUIREMENTS:

• Minimum one-year verifiable cashier and money handling experience required. • Previous experience with computer based point of sale cash register system and food preparation

experience preferred. • Must be able to read, write, and speak English, and have excellent customer service skills. • Must be able to work quickly and efficiently in a high-volume operation. • Professional appearance, demeanor, and hygiene required. • Must be able to lift 30+ pounds, and be able to sit, stand, walk for 8 hours per day, and bend/reach

as the job requires • Regular attendance and reliable transportation is required. Must attend a food safety class.

PRESENT JOB ASSIGNMENTS (Please note that these assignments are subject to change):

• Accurate cash handling, food preparation, and serving customers in a friendly & courteous manner. • Provide excellent customer service • Station set up, breakdown, restocking, and occasionally putting orders away. • Keep a neat, clean, and sanitized work area. • Must work consistently and productively during entire shift. • General cleaning and other food service duties or tasks as requested by management. • Additional duties as assigned and requested by management

The Application for Position Vacancy form must be submitted to the CDS Human Resource Office, 146 Fargo Quad by 5/14/18 Signature of Employee Date

All qualified applicants will receive consideration for employment without regard to an individual’s age, race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing

genetic characteristics, familial status, or domestic violence victim status.


Campus Dining & Shops- University at Buffalo: Lead Cook- Buffalo, NY 5/11/2018

JOB POSTING 05/07/2018


Job Classification: Lead Cook Work Unit: EFC Seniority Group: Food Service Status: Probationary Full-Time Union May incur lay-offs during University recess periods Present Starting Rate: $12.90 (Union employees: See Appendix “A” of union contract) Present Schedule: Saturday: Off, Sunday & Monday: 1:30pm-9:30pm, Tuesday: Off, Wednesday,

Thursday & Friday: 1:30pm-9:30pm (Note that stated hours and days may vary)

Description: Oversee and ensure production and prep sheets in high volume operations are being completed and will assist with executing and delegating tasks. Must be able to follow standardized recipes and cook in large quantities/batches. Will be responsible for managing waste, food cost, and ensuring proper procedures are followed within the station. PRESENT QUALIFICATIONS:

• Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not limited to; sautéing, roasting, frying, broiling, braising, steaming, & stewing

• Must have excellent customer service skills • Must be able to demonstrate proficiency in professional knife-handling skills • Experience in following standardized recipes • Experience at organizing and maintaining work stations • Experience in safe food handling, preventing food-borne illness, and sanitation techniques • Ability to correctly identify product • Must be able to prioritize work and execute tasks with speed and efficiency • Must be able to read and write English and have basic and accurate math skills • Must be able to communicate well with customers and management • Must have professional appearance, demeanor, and hygiene. • Must be able to lift 50+ pounds, and be able to walk and stand for 8 hours per day, and bend and reach as

the job requires. • Must pass Lead Cook written screening test and hands-on practical cooking test • Must be or become ServSafe certified (attend required class and pass test) • Regular attendance and dependable transportation required PRESENT JOB DUTIES (Please note that these assignments are subject to change): • High-volume food preparation and cooking, following established recipes and production system • Maintain production and usage records as required • Utilizes products (raw and cooked) to minimize food costs • Some supervisory duties during shifts including: coaching staff on knife skills and proper usage of

kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the shift • Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept.

of Health guidelines. Includes overseeing cleanliness & maintenance of kitchen & equipment. • Demonstrate excellent customer service at all times. • Communication with management on kitchen subjects including but not limited to; par levels, recipe

correction, staff knowledge.

• Assist with training new hires and student workers as needed • General cleaning and other food service duties or tasks as requested by management • Additional duties as assigned and requested by management

The Application for Position Vacancy form must be submitted to the CDS Human Resource Office, 146 Fargo Quad by:

5/14/2018

Signature of Employee Date

All qualified applicants will receive consideration for employment without regard to an individual’s age,

race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing genetic characteristics, familial status, or domestic violence victim status.


Campus Dining & Shops- University at Buffalo: Lead Cook- Buffalo, NY 5/11/2018

JOB POSTING 05/07/2018 Job Classification: Lead Cook Work Unit: C 3 Seniority Group: Food Service Status: Probationary Full-Time Union May incur lay-offs during University recess periods Present Starting Rate: $12.90 (Union employees: See Appendix “A” of union contract) Present Schedule: Saturday& Sunday: 12:45pm-9:00pm, Monday: Off, Tuesday & Wednesday:

1:30pm-9:45pm, Thursday: Off, Friday: 1:30pm-9:45pm (Note that stated hours and days may vary)

Description: Oversee and ensure production and prep sheets in high volume operations are being completed and will assist with executing and delegating tasks. Must be able to follow standardized recipes and cook in large quantities/batches. Will be responsible for managing waste, food cost, and ensuring proper procedures are followed within the station. PRESENT QUALIFICATIONS:


• Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not limited to; sautéing, roasting, frying, broiling, braising, steaming, & stewing

• Must have excellent customer service skills • Must be able to demonstrate proficiency in professional knife-handling skills • Experience in following standardized recipes • Experience at organizing and maintaining work stations • Experience in safe food handling, preventing food-borne illness, and sanitation techniques • Ability to correctly identify product • Must be able to prioritize work and execute tasks with speed and efficiency • Must be able to read and write English and have basic and accurate math skills • Must be able to communicate well with customers and management • Must have professional appearance, demeanor, and hygiene. • Must be able to lift 50+ pounds, and be able to walk and stand for 8 hours per day, and bend and reach as

the job requires. • Must pass Lead Cook written screening test and hands-on practical cooking test • Must be or become ServSafe certified (attend required class and pass test) • Regular attendance and dependable transportation required PRESENT JOB DUTIES (Please note that these assignments are subject to change): • High-volume food preparation and cooking, following established recipes and production system • Maintain production and usage records as required • Utilizes products (raw and cooked) to minimize food costs • Some supervisory duties during shifts including: coaching staff on knife skills and proper usage of

kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the shift • Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept.

of Health guidelines. Includes overseeing cleanliness & maintenance of kitchen & equipment. • Demonstrate excellent customer service at all times. • Communication with management on kitchen subjects including but not limited to; par levels, recipe

correction, staff knowledge. • Assist with training new hires and student workers as needed • General cleaning and other food service duties or tasks as requested by management • Additional duties as assigned and requested by management


5/14/18


All qualified applicants will receive consideration for employment without regard to an individual’s age,

race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing genetic characteristics, familial status, or domestic violence victim status


Campus Dining & Shops- University at Buffalo: Service Employee I- Buffalo, NY 5/11/2018

Job Posting 5/7/2018 Job Classification: Service Employee 1 Work Unit: Berts Seniority Group: Food Service Status: Probationary Full-Time Union May incur lay-offs during University recess periods Present Starting Rate: $11.75 (Union employees: See Appendix “A” of union contract) Benefits Included Present Schedule: Monday –Friday 830am-430pm (Note that stated hours and days may vary) DESCRIPTION: Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. Prep work in multiple areas. Employee will be asked to prep multiple food items, work with various preparation techniques, and working with various types of kitchen equipment. Employees will use various knives, kitchen equipment, and use various food preparation techniques.


• Minimum 2 years professional high volume food preparation experience required • Must have knife handling skills and training, math skills, and multi-tasking skills • Ability to follow standardized recipes and measure ingredients accurately and quickly • Must be able to read, write, and speak English • Experience at organizing and maintaining kitchen work stations • Must have exceptional communication and customer service skills and be able to work in a fast paced

team environment • Professional appearance, demeanor, and hygiene required • Must be able to lift 30+ pounds, and be able to walk and stand for 8 hours per day, and bend and reach

as the job requires • Must have dependable transportation • Regular attendance required, attendance at training sessions is required as needed

PRESENT JOB ASSIGNMENTS (Please note that these assignments are subject to change):

• Accurately prepares customer orders in a timely manner • High volume prep work included in daily duties including using knife skills to prepare recipes and

complete prep work • Must be familiar with or receiving training on prep equipment such as robo coupe, meat slicers,

mandolins • Maintain production and usage records


• Food storage and rotation • Equipment operation and maintenance • Presents all food in an attractive and appealing manner • Keep a neat, clean, and sanitized work area • Must work consistently and productively during entire shift • Station set-up, breakdown, and re-stocking • Cross-train in other areas and duties as needed • Assist with training student employees • General cleaning and other food service duties as requested by management • Additional duties as assigned and requested by management

Application for Position Vacancy form must be submitted to CDS HR Office 146 Fargo Quad by 5/14/18 Signature of Employee Date

All qualified applicants will receive consideration for employment without regard to an individual’s age, race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing

genetic characteristics, familial status, or domestic violence victim status.


Campus Dining & Shops- University at Buffalo: Maintenance Employee- Dishwasher- Buffalo, NY 5/11/2018

Job Posting: 05/07/2018 Job Classification: Maintenance Employee- Dishwasher Work Unit: C 3 Status: Probationary Full-Time Union (May incur lay-offs during University recess periods) Starting Rate: $11.75 (Union employees: See Appendix “A” of union contract) Benefits Included Schedule: Saturday, Sunday 3pm-11pm, Monday off, Tuesday, Wednesday, Thursday 3pm-11pm,

Friday off (Note that stated hours and days may vary)

Description: Perform routine manual tasks in maintaining the cleanliness, sanitary conditions and appearance of food service units. Primary duty is to wash pots and pans by hand as well as operating dish machines by following established procedures. Job Duties:

• Primarily work in the dish room, cleaning and organizing pots, pans, and china


• Responsible for placing cleaned dishes in proper storage areas for reuse • Must maintain a well-stocked and clean dining environment • Floor cleaning, busing and washing of tables, emptying of trash, stocking, use of trash compactor • Must work consistently and productively during entire shift • Other duties as requested by management

. Qualifications:

• Minimum 1 year experience in janitorial duties preferred • Must be able to work quickly and efficiently in a high-volume operation • Ability to read, write, and speak English is required, as well as having good communication and

customer service skills • Professional appearance, demeanor, and hygiene required • Must be able to lift 60+ pounds, and be able to sit, stand, and walk for 8 hours per day, and bend and

reach as the job requires • Regular attendance and dependable transportation is required • Must be, or become, ServSafe certified (attend required class and pass test)

Application for Position Vacancy form must be submitted to CDS HR Office 146 Fargo Quad by:

Midnight on 05/14/2018


All qualified applicants will receive consideration for employment without regard to an individual’s age, race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing genetic

characteristics, familial status, or domestic violence victim status.



JOB POSTING 05/07/2018 Job Classification: Cashier Work Unit: Capen Café- Whispers Seniority Group: Food Service Status: Probationary Full-Time Union May incur lay-offs during University recess periods Present Starting Rate: $11.85 (Union employees: See Appendix “A” of union contract) Benefits included


Present Schedule: Saturday: Off, Sunday: 9:00am-5:00pm, Monday: 8:00am-5:00pm, Tuesday, Wednesday & Thursday: 11:00am-7:00pm, Friday: Off (Note that stated hours and days may vary)

DESCRIPTION: Providing quality beverages and meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. Will handle student meal cards, cash, and credit cards and must follow proper money and merchandising policies and procedures. Will include prep work in multiple areas. Employee will be asked to prep areas, clean, sanitize, stock, focus on customer service, and work in high volume dining operations.


• Minimum one-year verifiable cashier and money handling experience required.• Previous experience with computer based point of sale cash register system and food preparation

experience preferred. Barista experience required.• Experience making specialty coffee drinks using espresso machines required.• Must be able to read, write, and speak English, and have excellent customer service skills.• Must be able to work quickly and efficiently in a high-volume operation.• Professional appearance, demeanor, and hygiene required.• Must be able to lift 30+ pounds, and be able to sit, stand, and walk for 8 hours per day, and bend and

reach as the job requires• Regular attendance and reliable transportation is required. Must attend a food safety class.

PRESENT JOB ASSIGNMENTS (Please note that these assignments are subject to change): • Accurate cash handling, food preparation, and serving customers in a friendly & courteous manner.• Station set up, breakdown, restocking, and occasionally putting orders away.• Keep a neat, clean, and sanitized work area.• Must work consistently and productively during entire shift.• General cleaning and other food service duties as requested by management.


Midnight on Thursday 05/14/2018




JOB POSTING 05/07/5018- effective fall 2018 Job Classification: Cashier Work Unit: Putnams Seniority Group: Food Service Status: Probationary Full time Union

May incur lay-offs during University recess periods Present Starting Rate: $11.85 (Union employees: See Appendix “A” of union contract)

Benefits included Present Schedule: Saturday & Sunday: Off

Monday - Friday: 8:00am-4:00pm (Note that stated hours and days may vary)

DESCRIPTION: Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. Will handle student meal cards, cash, and credit cards and must follow proper money and merchandising policies and procedures. Will include prep work in multiple areas. Employee will be asked to prep multiple food items, focus on customer service, and work in high volume dining operations.


• Minimum one-year verifiable cashier and money handling experience required.• Previous experience with computer based point of sale cash register system and food preparation

experience preferred.• Must be able to read, write, and speak English, and have excellent customer service skills.• Must be able to work quickly and efficiently in a high-volume operation.• Professional appearance, demeanor, and hygiene required.• Must be able to lift 30+ pounds, and be able to sit, stand, walk for 8 hours per day, and

bend/reachas the job requires

• Regular attendance and reliable transportation is required. Must attend a food safety class.

PRESENT JOB ASSIGNMENTS (Please note that these assignments are subject to change): • Accurate cash handling, food preparation, and serving customers in a friendly & courteous

manner. • Provide excellent customer service• Station set up, breakdown, restocking, and occasionally putting orders away.• Keep a neat, clean, and sanitized work area.• Must work consistently and productively during entire shift.• General cleaning and other food service duties or tasks as requested by management.• Additional duties as assigned and requested by management

The Application for Position Vacancy form must be submitted to the CDS Human Resource Office, 146 Fargo Quad by 5/14/18


All qualified applicants will receive consideration for employment without regard to an individual’s age, race, creed, color, religion, national origin, sexual orientation, military status, sex, disability,

predisposing genetic characteristics, familial status, or domestic violence victim status.







Full-Time Position Opportunities

To apply for specific positions, please contact Student Development by calling (716) 614-6290, stopping by A-131, or email the Job Locator.

Company: Position Title - Location Date Posted

BASF: Welder- Amherst, NY 5/11/2018

Position Title: Welder Date: 5/11/2018 Incumbent's Name: Position Reports To: Plant Superintendent Division/Unit: NC/N-EBN Group/Dept.: N-EBN/E Location: 1A51 - Amherst

Purpose of the Job This position is responsible for safe and efficient performance of a variety of welding related duties associated with the manufacture and fabrication of assemblies, sub-assemblies and related pieces for WBA products. Knowledge and Experience • Responsible for the safe operation, care and maintenance of welding and shop equipment. • Ability to read and interpret shop drawings • Ability to tack and weld steel and stainless steel (aluminum a plus) in accordance with welding codes and

specification. • Ability to fit, tack and weld sub-assemblies such as support boxes, support bars, brackets, tie-town brackets,

modular anchors, curb and slider plate assemblies, pre-stress leveling and shipping devices, stainless steel sheet, plates, bars, etc.

• Ability to perform continuous welding of lengths using semi-automatic high deposition welding process. • Ability to operate various fabrication equipment: saws, stud welders, drill presses, punches, shot blasters,

and a variety of portable hand tools. • Ability to operate overhead cranes, jib cranes, tow motors and other material handling equipment. • Familiarity with AWS qualifications and GMAW processes. • Specific vocational training in welding required (WS qualified – flat, horizontal and vertical in MIG, TIG

and GMAW) • Experience in handling heavy gauge metals preferred. • Basic facility in mathematical calculations (add, subtract, multiply and divide) • Ability to utilize measuring devices accurately • Basic computer literacy (Windows 8 operating system, system navigation and on-line training) • Minimum high school graduate or equivalent required

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Principal Responsibilities • Plan and organize work in order to insure safe operation, a quality end product, minimal rework and

conformance to plans and work orders provided. • Using appropriate welding technology, tack and weld steel, stainless steel and aluminum in accordance with

welding codes and specifications. • Lay out stud and hole locations. • Continuous welding of lengths using semi-automatic high deposition welding process. • Heat straighten bent, twisted or warped members to drawing or general tolerances. • Operate fabrication equipment: saws, stud welders, ironworkers, benders, drill presses, punches, shot

blaster and a variety of portable of hand tools. • Operate overhead cranes, jib cranes, tow motors and other material handling equipment • Complicated prefab of modulars, strip seal, etc. • Lay out, fit, tack and weld fabricated components and sub-assemblies to proper configuration and

tolerances. • Responsible for safe operation, general housekeeping and care/maintenance of equipment. • Operate his/her area/function in accordance and awareness of Corporate Environmental Health and Safety

(EHS) policies. • Take immediate action to eliminate significant risk and to propose actions to eliminate non-conformance or

deviations. • Ensure that individual responsibilities within the unit/function are clearly documented and communicated. • Take an active role in training all employees and conducting routine awareness programs in his/her area of

responsibility in the EHS requirements and policies to ensure that all employees are adequately trained for their function.

• Must understand and follow all quality initiatives and processes for ISO 9001:2000, ISO 14001:2004 and other ISO regulations, procedures and processes as they pertain to job responsibilities.

• Performs other duties as assigned. Nature and Scope • Work environment:

• This is a manufacturing operation focused on heavy manufacturing using diverse metallurgical processes such as welding, grinding, cutting, shearing and heavy material transport.

• Environment is typical manufacturing with noise, dust, tow motor traffic, and seasonal variations. • Employees must be vigilant and attentive to the work environment to ensure safety for themselves

and their coworkers. Personal protective equipment is mandatory based on job responsibilities. • Employees work closely with supervisors and the plant superintendent to coordinate jobs to ensure

that customer requirements are met.

• Business environment: WBA is a unique and diverse business offering mechanical systems and chemical products that fit one of three operational business models – engineer to order, make to stock, or purchase for resale. All require a custom approach to provide product and satisfy our customers.



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