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R I S T O R I A Ä R E N K O N T A N T F R I R E S T A U R A N G
F Ö L J O S S P Å I N S T A G R A M : R I S T O R I A _ G Ö T E B O R G
Antipasti
{175}
{205}
{50}
{45}
{45}
{45}
{55}
{95}
{65}
{145}
{130}
{125}
D E L I
P R I M I P I A T T I
CHARKPLATTA 3 sorters charkuterier
CHARKPLATTA med ost 3 sorters charkuterier och 2 sorters ost
Kvällens chark 40g
Kvällens ost 40g
Kvällens mögelost 40g
Grillad, marinerad aubergine
Tomatsallad
Burrata med tomater
Grillad salsiccia med bröd
VITELLO TONATO Kalvfilé, kalvbräss, tonfiskdressing och kapris
CARPACCIO PÅ TORSK bränd grapefrukt, lime och krispig avokado
PATÈ DI ANATRA Grillat bröd, ankrilette anklever och kvitten
Serveras med grillat bröd, citron och aioli.
Serveras med gremolatasmör och citron.
F R Å N G R I L L E N
GRIGLIE DA BARBECUE
SIDE DISHES
PizzaPARMASKINKA, pinjenötteroch ruccola
PANCETTA, potatis, vårlök och chili
PRIMAVERA, sparris, ägg, krasseoch pecorino
RÖKT OXMÄRG, karamelliserad,syrad & grillad lök, parmesan ochpersilja
LÖJROM, stenbitsrom,västerbottenost, crème fraiche och dill
MÅNADENS PIZZA
{175}
{165}
{175}
{185}
{225}
{DAGSPRIS}
{225}
{260}
{395}
{465}
Våra pizzor serveras så snart de är färdiga, vänligen notera att de kan serveras innan/efter övriga rätter.
{45}
{34}
{38}
{59}
{59}
{59}
{55}
{49}
{55}
{95}
{95}
{92}
{56}
{65}
{69}
{115}
{115}
{119}
Bevande Dryck
VATTEN / SODA
Thoreau, stilla/kolsyrat 75cl
Coca Cola, Cola Zero, Fanta, Sprite
Birra Moretti Zero
Galvanina Aranciata, apelsinläsk EKO
Galvanina Cedrata, citronläsk EKO
Galvanina Italian Cola EKO
ÖL PÅ FAT ( 30 cl )
Birra Moretti, ljus lager 4,6%
Heineken, ljus lager 5,0%
Birra Visitare / Öl på besök
FOOD STORY
SECONDI PIATTI
FRÅGA OSS
ETT PASSANDE GLAS TILL
VARJE MATRÄTT?O F T H E M O N T H
/ person Minimum 2 personer
Rekommenderas till samtliga i sällskapet.
ANTIPASTI Charktallrik
Burrata
PASTA Säsongens gnocchi
PIZZA
Kökets val för er att dela
DOLCE Tiramisú
{395} "PIATTO DELLA SERA" Kvällens Tvåhundring
RISTORIAS KALVFRIKADELLER med spaghetti, parmesan, basilika och tomatsås
GNOCCHI med gröna ärtor, grädde, salsiccia och gorgonzola
PASTA TROFIE med krabba, chili, bondbönor och pecorino
ARANCINI med grillad aubergine, frissésallad och majscrème med tryffel
KYCKLINGSALLAD Grillad kycklingfilé med grillad romansallad, sardelldressing och krutonger
{200}
{175}
{175}
{185}
{185}
{195}
ÖL PÅ FLASKA
Moretti , Alla Sicil iana 5,8% 50cl
Moretti , Alla Toscana 5,5% 50cl
Peroni RED 4,9% 66cl
Castello, Birra Blonda 4,8%
Birra Dolomiti Pils 4,9%
Menabrea 1846 4,8%
Fiera American IPA 6,5%
Magnifica American Amber Ale 5,5%
Baladin Isaac råvete 5,0%
F R U T T I D I M A R E S K A L D J U R
F I S K & K Ö T T
VÄLJ PROTEIN1
2 VÄLJ TILLBEHÖR
P E S C E E C A R N E
C O N T O R N O
3 havskräftor ½ hummer ½ hummer och 2 havskräftor Hel hummer
{165}
{165}
{155}
{545}
{DAGSPRIS}
Seabass fylld med örter ½ Majskyckling Pork chops T-bone steak 500g Piggvar minimum 2 pers
{55}
{45}
{35}
{55}
{55}
{35}
{20}
{35}
Tomatsallad
Grillad, marinerad aubergine
Grillade bönor
Friterad potatis med parmesan
Stekt gnocchi
Grillad romansallad
Aioli
Marsalasky
ITALIA
NV Prosecco, Le Contesse
2010 Ferrari Perle Brut Vintage
2010 Blanc de Blancs Brut, Contratto
NV Alma Cuvée Brut, Bellavista, Franciacorta
NV Pinot Rosé, Cuvée Brut, Vino Spumante, Le Contesse
FRANCIA
NV St. Marceaux Brut, Champagne
NV Bollinger Special Cuvée, Champagne
{ 7 9 - 4 1 5 }
{ 5 9 5 }
{ 6 9 5 }
{ 1 4 0 - 6 9 5 }
{ 7 9 - 4 1 5 }
{ 7 2 5 }
{ 9 2 5 }
{110-495}
{735}
{555}
{110-495}
{90-425}
{525}
{750}
{79-335}
{80-395}
{895}
{550}
Spumante Sparkling
SPUNTINI
{95}Before orafter your
dinnerAperol Spritz
P R I M A O D O P O
L A C E N A
2016 Il Pumo Rosato, San Marzano – Puglia {79-335}
Rosato Rosé
2016 Moscato d´Asti, La Lupa – Piemonte - 37,5 cl
2011 Vin Santo. Frescobaldi Toscana – 50 cl
2011 Torcolato, Maculan – Veneto –37,5 cl
{75-345}
{75-645}
{95-675}
Dolce Dessert wine
2016 Pinot Nero, Colterenzio – Alto Adige
2015 Dolcetto, Sottimano – Piemonte
2014 Barbera d´Asti, Storica-Boffa– Piemonte
2012 Barolo, Bricco Luciani, Mauro Molino – Piemonte
2014 Pagus Bisano Valpolicella, Cantina Valpantena – Veneto
2011 TB Valpolicella Classico Superiore, Bussola – Veneto
2015 Castiglioni Chianti, I Classici Toscani – Toscana
2013 In Violas Merlot, Poliziano – Toscana
2011 Brunello di Montalcino, Romitorio – Toscana
2014 Le Serre Nuove, Ornellaia – Toscana
NV Antica Osteria Vino Rosso, Giogar Vini – Marche
2010 Montepulciano d´Abruzzo, Emidio Pepe – Abruzzo
2016 SUD Negroamaro Salento, Cantina San Marzano – Puglia
2015 SP 68, Arianna Occhipinti – Sicilia
2012 Costera Cannonau, Argiolas – Sardegna
{110-495}
{115-510}
{105-470}
{1495}
{95-465}
{745}
{105-470}
{135-555}
{785}
{925}
{79-335}
{1495}
{85-455}
{565}
{525}
Rosso Red wine
2015 Sauvignon Blanc, Colterenzio – Alto Adige
2014 Lafóa Sauvignon, Colterenzio – Alto Adige
2015 Sorriso Langhe, Paolo Scavino – Piemonte
2015 Pinot Grigio, Dorigo – Friuli Venezia Giulia
2016 Scaia, Garganeda Chardonnay, Tenuta St.Antonio - Veneto
2014 I Sistri Chardonnay, Fattoria Felsina – Toscana
2014 Poggio alle Gazze, Tenuta dell'Ornellaia - Bolgheri
NV Antica Osteria, Giogar Vini – Marche
2016 Verdicchio dei Castelli, Umani Ronchi – Marche
2011 Trebbiano d´Abruzzo, Emidio Pepe – Abruzzo
2013 Greco di Tufo, Cutizzi, Feudi di San Gregorio – Campania
Bianco White wine
GRISSINI med tapenade på olivolja från olio ROI
LIGURISKA OLIVER
TRYFFELCHIPS
SALAMI
MÅN-TOR 07.00-23.00
FRE 07.00-00.00
LÖR 11.30-00.00
SÖN 11.30-16.00
ÖPPETTIDER
{45}
{55}
{45}
{55}
APERITIVO TIME
{95} {120} {120} {120} {120} {120}
SNACKSMÅN-LÖR 16-18
ANTIPASTIBRICKA + ETT GLAS ÖL, PROSECCO
ELLER VIN
ITALIAN BREAKFASTP
RO
SE
CC
O
{79}
{149}
Apero l Spr i tz - Apero l , soda, p rosecco, ape ls in Negron i - G in , Campar i , sweet vermouth Capr i d i Ton ic - L imonce l lo , ton ic , mynta , c i t ron The Monte Mule - Montenegro , g inger beer , l ime Ver t igo Cock ta i l - Averna, G inger A le , l ime The Mal fy G in Ton ic - Ma l fy G in , ton ic , c i t ron
ITALIAN BRUNCH
LÖRDAGAR
& SÖNDAGAR11.30-16.00
/ P E R S O N
{235}
Apéritifs FÖRDRINKAR
{79}
M Å N D A G - F R E D A G 0 7 . 0 0 - 1 1 . 0 0
R I S T O R I A I S A C A S H L E S S R E S T A U R A N T
F O L L O W U S O N I N S T A G R A M : R I S T O R I A _ G O T E B O R G
Antipasti
{175}
{205}
{80}
{50}
{45}
{45}
{45}
{55}
{95}
{65}
{145}
{130}
{125}
D E L I
S T A R T E R S
COLD MEATS PLATTER 3 varieties of cured meats
COLD MEATS PLATTER with cheese 3 varieties of cured meats and 2 kinds of cheese
Iberico belotta 40g
Cured meat of the evening 40g
Cheese of the evening 40g
Mould-ripened cheese of the evening 40g
Grilled, marinated aubergine
Tomato salad
Burrata with tomatoes
Grilled salsiccia with bread
VITELLO TONNATO Veal fillet, sweetbread, tuna dressing and capers
CARPACCIO OF COD burnt grapefruit, lime and crispy avocado
DUCK PÂTÉ Grilled bread, duck’s liver and quince
Served with grilled bread, lemon and aioli.
Served with gremolata butter and lemon.
G R I G L I E D A B A R B E C U E
FROM THE GRILL
SIDE DISHES
PizzaPARMA HAM, pine nuts and rocket
PANCETTA, potato, spring onions and chilli
PRIMAVERA, asparagus, egg, cress and pecorino
SMOKED BEEF MARROW, caramelised onion, pickled grilled onion, parmesan and parsley
VENDACE ROE, lumpfish roe, Västerbotten cheese, crème fraîche, dill
PIZZA OF THE MONTH
{175}
{165}
{175}
{185}
{225}
{225}
{260}
{395}
{465}
OUR PIZZAS ARE SERVED AS SOON AS THEY ARE READY. PLEASE NOTE THAT THEY MAY BE SERVED BEFORE/AFTER OTHER DISHES.
{45}
{34}
{38}
{59}
{59}
{59}
{55}
{49}
{55}
{95}
{95}
{92}
{56}
{65}
{69}
{115}
{115}
{119}
Bevande Drinks
WATER / SODA
Thoreau, still/sparkling 75cl
Coca Cola, Cola Zero, Fanta, Sprite
Birra Moretti Zero
Galvanina Aranciata, orangesoda ECO
Galvanina Cedrata, lemonsoda ECO
Galvanina Italian Cola ECO
DRAFT BEER ( 30 cl )
Birra Moretti, lager 4,6%
Heineken, lager 5%
Birra Visitare / Guest beer on tap
FOOD STORY
SECONDI PIATTI
ASK US
WHAT IS THE IDEAL DRINKS
PAIRING FOR EACH DISH?O F T H E M O N T H
/ person Minimum 2 persons
Recommended for everyone in
the party.
ANTIPASTI Cold meats platter
Burrata
PASTA Seasonal gnocchi
PIZZA
Chef’s choice for you to share
DOLCE Tiramisu
{395}DISH OF THE DAY "PIATTO DELLA SERA"
RISTORIA'S VEAL MEATBALLS with spaghetti, parmesan, basil and tomato sauce
GNOCCHI with green peas, cream, salsiccia and gorgonzola
TROFIE PASTA with crab, chilli, broad beans and pecorino
ARANCINI with grilled aubergine, frisée lettuce and maize crème with truffle
CHICKEN SALAD Grilled chicken fillet with grilled romaine lettuce, anchovy dressing and croutons
{200}
{175}
{175}
{185}
{185}
{195}
BOTTLED BEER
Moretti , Alla Sicil iana 5,8% 50cl
Moretti , Alla Toscana 5,5% 50cl
Peroni RED 4,9% 66cl
Castello, Birra Blonda 4,8%
Birra Dolomiti Pils 4,9%
Menabrea 1846 4,8%
Fiera American IPA 6,5%
Magnifica American Amber Ale 5,5%
Baladin Isaac, biére blanche
(raw wheat) 5,0%
F R U T T I D I M A R E S E A F O O D
F I S H & M E A T
FIRST, CHOOSE DISH1
2 THEN, CHOOSE SIDES
P E S C E E C A R N E
C O N T O R N O
3 langoustines ½ lobster ½ lobster and 2 langoustines Whole lobster
{165}
{165}
{155}
{545}
{DAILY
PRICE}
Herb-stuffed sea bass ½ corn-fed chicken Pork chops T-bone steak 500g Turbot minimum 2 people
{55}
{45}
{35}
{55}
{55}
{35}
{20}
{35}
Tomato salad
Grilled, marinated aubergine
Grilled beans
Deep-fried potato with parmesan
Fried gnocchi
Grilled romaine lettuce
Aioli
Marsala gravy
{DAILY PRICE}
ITALIA
NV Prosecco, Cartemisia
2010 Ferrari Perle Brut Vintage
2010 Blanc de Blancs Brut, Contratto
NV Alma Cuvée Brut, Bellavista, Franciacorta
NV Pinot Rosé, Cuvée Brut, Vino Spumante, Le Contesse
FRANCIA
NV St. Marceaux Brut, Champagne
NV Bollinger Special Cuvée, Champagne
{ 7 9 - 4 1 5 }
{ 5 9 5 }
{ 6 9 5 }
{ 1 4 0 - 6 9 5 }
{ 7 9 - 4 1 5 }
{ 7 2 5 }
{ 9 2 5 }
{110-495}
{735}
{555}
{110-495}
{90-425}
{525}
{750}
{79-335}
{80-395}
{895}
{550}
Spumante Sparkling
SPUNTINI
{95}Before orafter your
dinnerAperol Spritz
P R I M A O D O P O
L A C E N A
2016 Il Pumo Rosato, San Marzano – Puglia {79-335}
Rosato Rosé
2016 Moscato d´Asti, La Lupa – Piemonte - 37,5 cl
2011 Vin Santo. Frescobaldi Toscana – 50 cl
2011 Torcolato, Maculan – Veneto –37,5 cl
{75-345}
{75-645}
{95-675}
Dolce Dessert wine
2016 Pinot Nero, Colterenzio – Alto Adige
2015 Dolcetto, Sottimano – Piemonte
2014 Barbera d´Asti, Storica-Boffa– Piemonte
2012 Barolo, Bricco Luciani, Mauro Molino – Piemonte
2014 Pagus Bisano Valpolicella, Cantina Valpantena – Veneto
2011 TB Valpolicella Classico Superiore, Bussola – Veneto
2015 Castiglioni Chianti, I Classici Toscani – Toscana
2013 In Violas Merlot, Poliziano – Toscana
2011 Brunello di Montalcino, Romitorio – Toscana
2014 Le Serre Nuove, Ornellaia – Toscana
NV Antica Osteria Vino Rosso, Giogar Vini – Marche
2010 Montepulciano d´Abruzzo, Emidio Pepe – Abruzzo
2016 SUD Negroamaro Salento, Cantina San Marzano – Puglia
2015 SP 68, Arianna Occhipinti – Sicilia
2012 Costera Cannonau, Argiolas – Sardegna
{110-495}
{115-510}
{105-470}
{1495}
{95-465}
{745}
{105-470}
{135-555}
{785}
{925}
{79-335}
{1495}
{85-455}
{565}
{525}
Rosso Red wine
2015 Sauvignon Blanc, Colterenzio – Alto Adige
2014 Lafóa Sauvignon, Colterenzio – Alto Adige
2015 Sorriso Langhe, Paolo Scavino – Piemonte
2015 Pinot Grigio, Dorigo – Friuli Venezia Giulia
2016 Scaia, Garganeda Chardonnay, Tenuta St.Antonio - Veneto
2014 I Sistri Chardonnay, Fattoria Felsina – Toscana
2014 Poggio alle Gazze, Tenuta dell'Ornellaia - Bolgheri
NV Antica Osteria, Giogar Vini – Marche
2016 Verdicchio dei Castelli, Umani Ronchi – Marche
2011 Trebbiano d´Abruzzo, Emidio Pepe – Abruzzo
2013 Greco di Tufo, Cutizzi, Feudi di San Gregorio – Campania
Bianco White wine
GRISSINI with tapenade made from olio ROI olive oil
LIGURIAN OLIVES
TRUFFLE CRISPS
SALAMI
MON-THU 07.00-23.00
FRI 07.00-00.00
SAT 11.30-00.00
SUN 11.30-16.00
OPENING HOURS
{45}
{55}
{45}
{55}
{95} {120} {120} {120} {120} {120}
SNACKS APERITIVO TIME
ITALIAN BREAKFASTP
RO
SE
CC
O
{79}
Apero l Spr i tz - Apero l , soda, p rosecco, o range Negron i - G in , Campar i , sweet vermouth Capr i d i Ton ic - L imonce l lo , toc in , min t , lemon The Monte Mule - Montenegro , g inger beer , l ime Ver t igo Cock ta i l - Averna, G inger A le , l ime The Mal fy G in Ton ic - Ma l fy G in , ton ic , lemon
ITALIAN BRUNCH
SATURDAYS
& SUNDAYS11.30-16.00
/ P E R S O N
{235}
Apéritifs PRE-DRINKS
{79}
M O N D A Y - F R I D A Y F R O M 0 7 . 0 0 - 1 1 . 0 0
1
{149}
ANTIPASTI PLATTER + GLASS OF BEER,
PROSECCO OR WINE
MON-SAT 16-18