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FSIS Enforcement of FSIS Enforcement of Animal Drug Tolerances in Animal Drug Tolerances in Imported Meat and Poultry Imported Meat and Poultry
ProductsProducts
Food Safety and Inspection ServiceFood Safety and Inspection Service
Veterinary Medicine Advisory Committee
January 22, 2002
1
USDA - Food Safety and Inspection Service
INTRODUCTIONINTRODUCTION
John C. PruchaD.V.M., M.S., M.P.H., D.A.C.V.P.M.
Assistant Deputy Administrator
Food Safety and Inspection Service
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USDA - Food Safety and Inspection Service
IMPORT IMPORT REREINSPECTIONINSPECTION
Foreign Inspection
Service
Inspected Passed Certified
Food Safety and Inspection Service
RE-inspected Passed Released
3
USDA - Food Safety and Inspection Service
EXPORTING COUNTRIESEXPORTING COUNTRIES
Argentina
Australia
Austria
Belgium
Brazil
Canada
Costa Rica
Croatia
Denmark
Finland
France
Germany
Honduras
Hong Kong
Hungary
Iceland
Ireland
Israel
Italy
Japan
Mexico
Netherlands
New Zealand
Nicaragua
Poland
Spain
Sweden
Switzerland
United Kingdom
Uruguay
4
USDA - Food Safety and Inspection Service
EQUIVALENCEEQUIVALENCE
Equivalent inspection SYSTEM Not an establishment-based decision Reliance on foreign Competent
Authority to certify establishments for export to the United States
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USDA - Food Safety and Inspection Service
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Document Analysis
On-siteAudit
Port-of-EntryReinspection
EQUIVALENCETRIAD
USDA - Food Safety and Inspection Service
DOCUMENT ANALYSISDOCUMENT ANALYSIS
Full-system analysis initially Animal husbandry practices Government residue control program Focused on sanitary measures later
“As needed event”
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USDA - Food Safety and Inspection Service
ON-SITE AUDITON-SITE AUDIT
Full-system audit initially Farm and feedlot visits Veterinary drug use Laboratory capabilities Focused on key elements later
“An annual event” 10
USDA - Food Safety and Inspection Service
PORT-OF-ENTRYPORT-OF-ENTRYREINSPECTIONREINSPECTION
Conducted every day Every shipment Residue sampling Ports-of-entry around the U.S.
“A daily event”11
USDA - Food Safety and Inspection Service
PORT-OF-ENTRYPORT-OF-ENTRYREINSPECTIONREINSPECTION
Billions of PoundsReinspected
Each Year
12
USDA - Food Safety and Inspection Service
PORT-OF-ENTRYPORT-OF-ENTRYREINSPECTIONREINSPECTION
Types of Inspection Shipping documents Container, packaging, labeling Organoleptic product reinspection Microbial sampling, lab analysis Formulation sampling, lab analysis Residue sampling, lab analysis
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USDA - Food Safety and Inspection Service
PORT-OF-ENTRY PORT-OF-ENTRY RESIDUE SAMPLINGRESIDUE SAMPLING
Veterinary drugs Pesticides Environmental contaminants
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USDA - Food Safety and Inspection Service
VETERINARY DRUGSVETERINARY DRUGS
FSIS: Draws samples at import
reinspection ports-of-entry Analyzes samples for marker
residues Takes action if residue tolerance
established by FDA is exceeded
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USDA - Food Safety and Inspection Service
RESIDUE ENFORCEMENT RESIDUE ENFORCEMENT REGULATIONREGULATION
Animal drug residues are permitted in meat and meat food products if such residues are from drugs which have been approved by the Food and Drug Administration and any such drug residues are within tolerance levels approved by [FDA], unless otherwise determined by the [FSIS] Administrator and listed herein. (9 CFR 318.20)
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USDA - Food Safety and Inspection Service
RESIDUE ENFORCEMENT RESIDUE ENFORCEMENT POLICYPOLICY
If the residue is from a veterinary drug that is not approved by FDA for use
in the United States, FSIS would consider its tolerance to be:
zero
17
USDA - Food Safety and Inspection Service
RESIDUE ENFORCEMENT RESIDUE ENFORCEMENT POLICYPOLICY
FSIS enforces the zero tolerance policy at U.S. ports-of-entry for
imported meat and poultry products
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USDA - Food Safety and Inspection Service
RESIDUE ENFORCEMENT RESIDUE ENFORCEMENT POLICYPOLICY
FSIS enforcement includes:
Refused entry Recall Destruction of adulterated product
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USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
Enforce U.S. laws and regulations Consumer confidence Deter misuse Assess and communicate human
exposure Verify HACCP systems
20
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
Components
Monitoring Plan Special Projects Surveillance Enforcement Testing Import Residue Plan
21
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
Resource Allocations in Year 2000
Domestic samples: 84% (40,250)
Imported samples: 16% (7,395)
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USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
NRP Planning Phases
Phase I: Identify and rank compounds
Phase II: Select compounds
Phase III: Identify product classes
Phase IV: Allocate sampling resources
23
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
Surveillance Advisory Team
USDA (FSIS, AMS, APHIS, ARS) FDA (CVM, CFSAN) EPA CDC
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USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
NRP Planning Phases
Phase I: Identify and rank compounds
Phase II: Select compounds
Phase III: Identify product classes
Phase IV: Allocate sampling resources
25
USDA - Food Safety and Inspection Service
IMPORT IMPORT REREINSPECTIONINSPECTION
Foreign Inspection
Service
Inspected Passed Certified
Food Safety and Inspection Service
RE-inspected Passed Released
26
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
NRP Planning Phases
Phase I: Identify and rank compounds
Phase II: Select compounds
Phase III: Identify product classes
Phase IV: Allocate sampling resources
27
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)
NRP Planning Phases
Phase I: Identify and rank compounds
Phase II: Select compounds
Phase III: Identify product classes
Phase IV: Allocate sampling resources
28
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)Import Residue PlanImport Residue Plan
COUNTRY
PRODUCT
COMPOUND
NO. SAMPLES
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USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)Import Residue PlanImport Residue Plan
COUNTRY
30 countries in the 2000 plan Active importers
30
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)Import Residue PlanImport Residue Plan
PRODUCT
Classes of product per country As few as one As many as seventeen
31
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)Import Residue PlanImport Residue Plan
PRODUCT Fresh Beef= 61% Fresh Pork= 19% Other Fresh= 05%
______
85% Fresh Product
32
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)Import Residue PlanImport Residue Plan
COMPOUND
Same as the domestic plan in 2000 Not included are drugs used legally
in other countries but neither approved nor banned in the U.S.
33
USDA - Food Safety and Inspection Service
National Residue Program (NRP)National Residue Program (NRP)Import Residue PlanImport Residue Plan
NUMBER OF SAMPLES
Allocated by formula As few as 8 annually per compound,
per product class, per country As many as 220
34
USDA - Food Safety and Inspection Service
FSIS Enforcement of FSIS Enforcement of Animal Drug Tolerances in Animal Drug Tolerances in Imported Meat and Poultry Imported Meat and Poultry
ProductsProducts
Food Safety and Inspection ServiceFood Safety and Inspection Service
Dr. John C. Prucha
36