C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

A N TO J I TO S1 S M A L L P L A T E S 2

traditional guacamole $18Pico de gallo, salsas, corn tostadas

Poblano Corn Capeados $15Tomato vinaigrette, onions, olives, capers

Street corn $19Creamy mayo, fresh cheese, chili, lime, salt

Grilled octopus with Chorizo $20Potato, watercress, cherry tomato & onion

“Pescadillas” $18Sour cream, Panela cheese, pickled onion

P A R A A C O M P A Ñ A R1 S I D E S 2

“Arroz Rojo”

carrots, peas, rice

“Frijoles de la Olla”

black beans, pico de gallo

“Esquites”

onion, sour cream, panela cheese, chili powder

$12

D E L M A Rfrom the sea

Bowl Uno $26Shrimp, romaine lettuce, rice, black beans,

guacamole, pico de gallo, cashew emulsion

Octopus Ceviche $26Cucumber, red onion, burnt goat pepper,

lime juice, cilantro

Snapper Tiradito $25Roasted pineapple, red onion,

cilantro, achiote sauce

Shrimp “Aguachile” $28Cucumber, serrano pepper, red onion,

coconut, avocado

Conch “Estilo Caribeño” $26 Mango, pineapple, cucumber,

red onions, mint

D E L A C A S Aspecialities

Bowl Dos $20Braised lentil, spinach, coconut rice,

pico de gallo, avocado, pineapple sauce

Caesar Salad from "tijuana" $24Romaine Lettuce, anchovy caesar dressing,

grilled chicken, croutons

Chorizo & Potato “Huarache” $20Potato, chorizo, radish,

chile ancho sauce

Torta de Cochinita $24 Pulled pork Pibil style,

refried beans, xnipec

TA C O S

El de Papa Roasted potato, Panela cheese, onion, garlic, cilantro, pickled onion

$20

Chicken Flautas Lettuce, sour cream, panela cheese, pickled onion, green salsa

$22

Taco “Goloso”Breaded fish, chipotle mayo, cabbage salad, pico de gallo

$24

Taco Gobernador Shrimp, onion, green tomato, cheese, avocado puree, cabbage salad

$28

D U L C E S1 S W E E T S 2

“paletas y helados” $10strawberry, coconut

churros $14chocolate ganache & cajeta

“fruta fresca” $10

with lime zest, agave nectar

C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

A N TO J I TO S1 S M A L L P L A T E S 2

Trad i t i ona l gua camole $18

Pico de gallo, salsa, corn tostada

Tor t i t as de Papa $15

Queso Panela, tomato sauce, sour cream

Ca ldo Tla lpeno (V) $16

Rice, carrots, corn, red onion, cilantro, lime

“Pescad i l l as” $18

Sour cream, Panela cheese, pickled onion

Octopus “En su t in ta” $20

Huitlacoche sauce, bell pepper, wild rice, onion

L O S TA C O S

“E l de Papa ” Roas ted po ta to , Pane la cheese , on i on , gar l i c , c i l an t ro , p ick led on i on $20

Ta co Gobernador Shr imp , on i on , gar l i c , cheese , tomato sauce , cabbage sa lad $22

Ta co Go l o so Breaded f i sh , ch ipo t le mayo , cabbage sa lad $24

Duck Conf i t Ta co On i on , c i l an t ro , g reen sa lsa $26

C E V I C H E S Y E N S A L A D A S1 C E V I C H E S & S A L A D S 2

Green sa lad $20

Fennel, green apple, cucumber, tomatillo, avocado puree, sun flower seeds

Caesar Sa lad $24

Romaine lettuce, anchovy caesar dressing, grilled chicken, croutons

Trou t Cev iche $24

Green apple, tomato, red onion, cucumber, avocado puree

Octopus Cev iche $26

Cucumber, red onion, bunt goat pepper, lime juice, cilantro

Grouper Cev iche $26

Tomatillo, cucumber, jicama, lime juice, mint, yellow beet

Shr imp “Aguach i le” $28

Cucumber, red onion, serrano pepper, coconut, avocado

A C O M P A Ñ A M I E N TO S1 S I D E S 2

“Ar roz Ro jo” carrots, peas, rice

“Fr i j o les de la O l la” black beans, pico de gallo

“Esqu i tes” onion, sour cream, panela cheese, chili powder

$12

P L ATO F U E R T Emain courses

Shr imp “Ch i le A to le” $30

Zucchini, rice, corn

Red Snapper “Tik in X ic” St y le $32

Achiote sauce, rice, bell pepper, onions, tomato

Stu f fed Gr i l l ed Zuch in i $28

Zucchini, corn, onion, pipian sauce, panela cheese, sour cream, radish

Gr i l l ed Ch icken wi th “Mo le Amar i l l o ” $28

Roasted potatoes, judias, chili, gem salad

D U L C E S1 S W E E T S 2

“Fru ta f resca” $10

lime zest, agave nectar

Lemon & corn pudd ing $14

caramel popcorn

Choco ch i le $14

Dark, milk, white chocolate mousse

tequila, jalepeno

Chur ro s $14

chocolate ganache & cajeta

“Pas te l de queso l ige ro” $14

chocolate ganache, pumpkin sauce, dulce de leche ice

cream, cinnamon crumble

D E L M A R Y D E L A G R A N J Afrom the sea & from the farm

“Coch in i ta P ib i l ” $30

Soft tortilla, pickled onions, lime, habanero sauce

Beef Shor t R ibs “con Mo le” $36

Banana & roasted pineapple puree, crispy tortilla

R ib Eye w i th Ch i l i Cus ta rd $34

Grilled vegetables, chili sauce, garlic