GrillSmith Restaurants will include 18% gratuity for parties of 8 or more.

Signature Selection

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*Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

Seasonal Vegetables Smashed Cauliflower Yukon Gold Mashed Potatoes

Au Gratin Potatoes Jasmine Rice Sautéed Spinach

Jalapeno Mac N’ Cheese Fries

SIDES All sides 2.9

STARTERSCrab and Shrimp Cakes Maryland-style cakes of jumbo lump crab and shrimp, served over sriracha aioli and topped with mango-ginger salsa 11.9

Crunchy Ahi Tuna* Crunchy wontons, avocado salad, basil infused olive oil and sesame Thai dipping sauce 11.5

Mediterranean Platter Our famous spinach-artichoke dip and creamy feta spread, served with warm pita triangles and tortilla chips. Perfect for sharing 8.9

Spicy Thai Shrimp Lightly battered, flash-fried shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze 8.9

Sticky Thai Wings Hot and sweet, marinated chicken wings tossed in a chili-honey glaze 7.9

Chicken Gorgonzola Flatbread Diced, grilled chicken, finished with Italian cheeses, caramelized onions, crumbled Gorgonzola and toasted pine nuts, garnished with fresh arugula 9.5

Margherita Flatbread The perfect blend of Italian cheeses, Roma tomatoes, whole milk mozzarella and fresh basil 7.5

Calamari Balsamico Our traditional calamari served with pepperocinis and finished with a balsamic glaze and lemon aioli 9.9

Calamari Duo Lightly battered, flash-fried calamari, served with traditional spicy marinara sauce and sesame Thai sauce 8.9

Filet Tip Eggrolls* Tender, marinated filet tips with shiitake mushrooms, scallions, Bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces 9.5

Caprese Stack Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil infused olive oil 9.5

Voodoo Shrimp Creole seasoned shrimp, sautéed in a New Orleans-style white barbecue sauce, served with toasted garlic crostini 9.9

Smoked Salmon Bruschetta Smoked Norwegian salmon with capers, fresh basil, red onions, Parmesan cheese, sun-dried tomatoes and our own lemon-feta vinaigrette on toasted crostini 8.9

ENTRÉE SALADS Bourbon Salmon Grilled salmon with our honey-bourbon glaze served aside mixed field greens, broccoli, Roma tomatoes, red onions and feta cheese with a Dijon-horseradish vinaigrette 13.5

Napa Valley Mixed field greens, Gorgonzola cheese, dried cranberries, candied walnuts and Roma tomatoes served with a raspberry balsamic vinaigrette 7.9 Add grilled chicken 3.9

Grilled Chicken Caesar Our house recipe Caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded Parmesan cheese 10.9

Southwest Shrimp Chili-rubbed sautéed shrimp with Roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette 12.9

Gorgonzola Steak Wedge Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with award-winning Mezzaluna Gorgonzola Cheese, applewood smoked bacon, beefsteak tomato, chopped chives and Bleu Cheese-Ranch Dressing 14.5 Add 8 oz. Sirloin $2

SIDE SALADS All side salads 4.5 Napa ValleyClassic CaesarBleu Cheese and Bacon WedgeAdd a side salad to any entrée for 2.9

SOUPS Caribbean Pumpkin Crab Bisque Rich and creamy, finished with toasted almonds and a dollop of cream Cup 4.5 Bowl 5.5

Soup of the Day Chef’s Selection Cup 3.5 Bowl 4.5

Add a cup of soup to any entrée 2.9

PASTACajun Shrimp & Chicken Cajun seasoned shrimp and chicken, sautéed with andouille sausage, green and red bell peppers, tossed in a white wine cream sauce over penne pasta 14.5

Asian Garlic Chicken Sautéed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles 13.9

Stoli Ravioli Stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in a Stolichnaya® Vodka tomato cream sauce 14.5

GrillSmith proudly serves Sterling Silver® Premium Beef from the Midwestern high plains region in the heart of cattle country.

Add your choice of a Napa Valley, Bleu Cheese and Bacon Wedge, Classic Caesar salad or cup of soup 2.9

From the Grill items are served with fresh seasonal vegetables and your choice of one side

Rare – cool red center Med-Rare – warm red center Medium – warm pink center

Med-Well – warm brown/pink center Well – hot brown center

SIGNATURE TOPPINGSGorgonzola Crumbles 1.9 Lemon Feta 2.9Mushroom Marsala Sauce 2.9

FROM THE GRILLLemon Feta Chicken Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction 15.5

Chicken & Portabella Stack Grilled chicken breast stacked with prosciutto ham and Fontina cheese, topped with our Marsala wine sauce 15.9

Chicken Marsala Grilled chicken breast served with sautéed mushrooms and our Marsala wine sauce 14.5

Fitness Grilled Chicken Flame grilled, tender and juicy breast of chicken seasoned and basted with our special blend of herbs and spices 11.9

Baby Back Ribs Slow cooked, lean and sizzling ribs, grilled and basted with our own kicked up barbecue sauce Half Rack 13.9 Full Rack 18.9

Pork Chop Marsala* Boneless, double-cut pork chop, topped with sautéed mushrooms and Fontina cheese, finished with Marsala wine sauce 15.9

Chimichurri Steak* Argentenian-style chimichurri skirt steak, grilled, basted and served with a spicy citrus parsley, fresh citrus and cilantro pesto 17.9

Center-Cut Sirloin* USDA Choice, Midwestern center-cut sirloin grilled to your specification, finished with garlic-herb butter 8 oz. 15.9 12 oz. 18.9

Rib-Eye* A 16oz. steakhouse rib-eye served with Dijon-horseradish sauce, accompanied with our signature Portabella mushroom fries 26.9

Filet Mignon* Center-cut tenderloin filet, seasoned and fire-grilled to perfection, finished with our port wine reduction 6 oz. 17.9 8 oz. 22.9

SEAFOOD SPEcIALTIESCrunchy Fish Tacos Beer battered, flash-fried cod with mango-ginger salsa, bell peppers and red onion slaw served in a warm tortilla with your choice of one side 10.9

Mediterranean Salmon* Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with your choice of two sides 16.9 Pecan-crusted Salmon* Fresh grilled salmon, pecan-crusted and finished with our Jim Beam® honey-bourbon glaze, served with your choice of two sides 16.9

Fitness Grilled Salmon* Fresh grilled, tender salmon filet lightly season with lemon pepper, served with your choice of two sides 14.9

Chef’s Fresh Catch of the Day* Ask your server about our chef-inspired fresh catch, topped with one of our signature sauces Market Price

FAVORITESWild Mushroom Meatloaf Made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with a Marsala sauce, served with Yukon Gold mashed potatoes and fresh seasonal vegetables 13.9

Lillian’s Braised Beef Tender cuts of beef, slow cooked with mushrooms, bacon and burgundy wine served over jumbo egg noodles with fresh seasonal vegetables 14.9

Chicken Milanese Sautéed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice 15.5

GrillSmith Burger* Our half-pound burger topped with Muenster cheese, applewood smoked bacon, red onion jam, beefsteak tomato and lettuce with chive mayo, on a toasted brioche bun, served with fries 10.9

Crab and Shrimp Burger Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, Old Bay® mayo, beefsteak tomato and lettuce on a toasted brioche bun, served with fries 11.9

Caribbean Black Bean Burger Our black bean burger topped with mango salsa, chive mayo, cilantro sour cream and pepper jack cheese on a toasted brioche bun, served with fries 9.9

Chipotle BBQ Pulled Pork Sandwich Swiss cheese, fried onion strings and roasted red pepper aioli served on a grilled French baguette 9.9