FROM THE GRILL

S A L A D S

STIR FRY—Sautéed vegetables in a homemade stir fry sauce served on top of seasoned rice ... 11.00

CHANA MASALA—Slow-cooked chickpeas and vegetables with an excellent blend of spices and tomatoes, served with rice ... 12.00

POLENTA & VEGETABLE CHILI—Home-made polenta smothered in mixed cheese over our hearty vegetable chili... 14.50

ALFREDO—In-house made Alfredo sauce served over linguine with fresh tomatoes and spinach ... 15.00

MEDITERRANEAN—Falafel over mixed greens with marinated onions, feta cheese, Kalamata olives, and tomatoes, served with an herbed vinaigrette ... 13.50

CRANBERRY APPLE SALAD—Mixed greens, apples, cranberries, and mixed cheese servedwith falafel and honey mustard ... 16.00

MANDARIN SESAME SALAD*—Falafel atopmixed greens, Mandarin oranges, snap peas,fried wontons, and sesame seeds. Served with ginger dressing ... 15.00

ARANCINI—Four deep-fried homemade risotto balls, served with marinara ... 8.00

HUMMUS & TAPENADE—A seasonally-inspired hummus and tapenade served with warmed naan bread (Vegan substitute:vegetables for naan bread)... 9.00

VEGETARIAN CHILI—Our hearty homemade chili topped with cheddar cheese ... 7.25

CHEDDAR ALE DIP—ShawneeCraft® ale in a warm cheddar dip served with soft pretzels ... 9.00

A P P E T I Z E R S

P U B F AVES

VEGETABLE QUESADILLA—Black beans and vegetables in a flour tortilla with tomato and mixed cheese ... 10.50

NACHOS WITH VEGETARIAN CHILI—House-fried and seasoned tortilla chips topped with mixed cheese, tomato, and jalapeños, topped with vegetarian chili ... 10.00

BEER MAC & CHEESE*—Mac & cheese cooked with our very own ShawneeCraft® beer, topped with seasoned bread crumbs and served with fries ... 14.00

SMOKED GOUDA GRILLED CHEESE—Toasted sourdough, smoked Gouda, homemade roasted red pepper aioli, and spinach. Served with a side of chips... 11.00

LOADED FRIES—Smothered in mozzarella ... 12.00

MEDITERRANEAN WRAP—Homemade fried falafel, lettuce, tomatoes, marinated onions, and feta cheese, served with tzatziki sauce and kettle chips ... 10.00

SMOTHERED—Sautéed mushrooms, caramelized onions, and cheddar cheese

SMOKY RELISH—Smoked Gouda cheese, and grilled onion-pepper relish

BEER CHEESE AND CHIVES—Our ShawneeCraft® cheddar dip and chives

DIABLO—A spicy pepper relish and Jack cheese

For each topper add $4.00**

“THE TOPPER”

IMPOSSIBLE BURGER—A plant-based burger that tastes just like yourstandard burger. Try it for yourself! Completely vegetarian and served with fries ... 14.00

BLACK BEAN BURGER—On a toasted brioche roll with lettuce, tomato, and onion, served with kettle chips ... 10.00

Substitute a side for a house salad ($2.00). Mashed potatoes is available only after 4.00 pm ($2.00).**

GEMANDKEYSTONE.COM | 570.424.0990526 River Road, Shawnee on Delaware, Pennsylvania 18356

SHAWNEECRAFT® BEER “True to Nature. True to the Craft”™

A 20% gratuity will be applied to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

E N T R É E S

Substitute a side for a house salad ($2.00).

SIDES... $2.00–$5.00 ea.Sweet potato fries, french fries, house salad, mashed potatoes, vegetable-of-the-day, seasoned rice, or coleslaw

GRILLED TROUT—A wood-fired grilled trout topped with homemade garlic butter. Served with seasoned rice and vegetables ... 23.00

WOOD-GRILLED SALMON*—Served withrice and vegetable ... 19.00 Upgrade to a Cajun rub and smothered in a Creole cream sauce ($2.00).

HERB-ROASTED CHICKEN—Half a chicken oven roasted and crisp-fried with your choice of homemade sauces, served with potato and vegetable ... 14.00

CHANA MASALA—Slow cooked chickpeas and vegetables with an excellent blend of spices and tomatoes, served with rice ... 12.00 Add chicken ($4.00 extra)**

STIR FRY—Sautéed vegetables in a home-made stir fry sauce served on top of seasoned rice. Add chicken or shrimp for an additional charge ... 11.00

FRENCH ONION SOUP—Topped with provolone ... 5.75

WINGS (8-pieces)—Choose from: Buffalo,Sweet Chili Lime, or Dry Jerk Rub ... 10.00

HUMMUS & TAPENADE—A seasonally-inspired hummus and tapenade served with vegetables ... 9.00

MEDITERRANEAN SALAD—Mixed greens, marinated onions, feta cheese, Kalamata olives, tomatoes, and our homemade falafel served with an herbed vinaigrette ... 13.50

LARGE CAESAR SALAD—Wood-grilled chicken breast atop tossed Romaine, red onion, and Parmesan, served with Caesar dressing ... 14.00

A P P E T I Z E R S

E N T R É E S

A 20% gratuity will be applied to parties of 8 or more.

MANDARIN SESAME SALAD*—Mixed greens, Mandarin oranges, snap peas, sesame seeds and a wood-fire grilled chicken breast atop mixed greens. Served with ginger dressing ... 15.00

CRANBERRY APPLE SALAD—A wood-fire grilled chicken breast atop mixed greens, apples, cranberries, and mixed cheese. Served with honey mustard ... 16.00

LOADED FRIES (Choose one) ... 12.00Topped with mozzarella cheese

NACHOS—House-fried and seasoned tortilla chips topped with mixed cheese, tomato, and jalapeños

CHICKEN CHEESESTEAK—Smoky shredded chicken with mushrooms, onions, peppers, and cheddar cheese with your choice of marinara or buffalo sauce served on a gluten- roll served with kettle chips ... 14.00

CHICKEN SALAD—Grilled mesquite-rubbed chicken breast mixed with sautéed corn, black beans, and red onions topped with melted mixed cheese on a bed of lettuce and tomato. Served with kettle chips... 10.50

CHILI LIME MAHI TACOS—Two tacos with fresh sautéed Mahi in chili lime sauce on a bed of lettuce, tomato and onion. Served with kettle chips ... 16.00

P U B F AVES

Pile on sautéed mushrooms, onions, and bell peppers to your steak ($4.00)**Add any of ‘The Toppers’ to your entrée ($4.00)**

PRIME RESERVE PORK CHOP*— Wood-fire grilled center cut pork chop topped with homemade apple compote, served with mashed potatoes and vegetables ... 24.00

FILET MIGNON STEAK* (8 oz)—A hand-cut, wood-grilled filet topped with our triple garlic butter and served with potato and vegetable ... 27.00

HAND-CUT RIBEYE STEAK* (12 oz)—A hand-cut wood-grilled ribeyetopped with mushrooms, and onions smothered in a red wine sauce. Served with potato and vegetable ... 26.00

S A L A D S

GET “F IRED UP”

FROM THE GRILL“THE TOPPER”

For each topper add $4.00**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Substitute a side for a Caesar or house salad ($2.00).

Substitute a side for a Caesar or house salad ($2.00). Mashed potatoes is available only after 4.00 pm.**

THE GEM BURGER*—Wood-grilled on a gluten-free roll with lettuce, tomato, and onion served with french fries ... 13.00

GRILLED CHICKEN SANDWICH—A wood-grilled breast of chicken on a gluten-free roll with lettuce, tomato, onion served with kettle chips ... 12.00 ------------------

SMOTHERED—Sautéed mushrooms, caramelized onions, and cheddar cheese

BACON-ONION JAM—Homemade bacon-onion jam served with Jack cheese

SMOKY GOUDA—Smoked Gouda cheese and grilled onion-pepper relish

DIABLO—A spicy pepper relish and Jack cheese

SIDES ... $2.00–$5.00♦ Sweet potato fries ♦ Caesar salad♦ French fries ♦ House salad ♦ Seasoned rice ♦ Coleslaw ♦ Mashed potatoes ♦ Vegetable -of-the-day

Substitute a side for a Caesaror house salad ($2.00).