Friendship Family Newsletter

Winter 2019 INSIDE THIS ISSUE:

LU FALL TERM ACADEMIC CALENDAR

LU ATHLETIC HOME SCHEDULE

LU MUSIC AND THEATRE ART

GLOBAL RECIPE

Lunar New Year Year of the ‘Rat’

A FREE and family-friendly event with cultural

expo booths put up by the Chinese Students

Association, Korean Culture Club, Lawrence

International, Vietnamese Students Group,

Japanese Students Group, etc.

Saturday, Jan 25th

6 PM

Warch Campus Center

Cultural Dinner ‘Desi’ - Oct 20th

PC: Zhixuan Lyu

Poster by : Thảo Nguyên

LU WINTER ATHLETIC HOME SCHEDULE

LU WINTER TERM ACADEMIC CALENDAR

January 6 First day of Winter Term Classes

February 13-16 Midterm Reading Period (No classes)

March 13 Last day of Winter Term Classes

March 14-15 Reading Period (No Classes)

March 16-18 Final Examinations

March 19 Residence Halls close

Men’s Ice Hockey

Jan. 17 Vs. Concordia Wis. 7:00pm

Feb. 1 Vs. MSOE 7:00pm

Feb. 8 Vs. Marian (Wis.) 7:00pm

Feb. 14

Vs St. Norbert 7:00pm

Women’s Basketball

Jan. 15 Vs. Lake Forest 7:30pm

Jan. 18 Vs. Grinnell 3:00pm

Jan. 31 Vs. Cornell 7:30pm

Feb. 1 Vs. Monmouth 3:00pm

Feb. 8 Vs. Ripon 3:00pm

Men’s Basketball

Jan. 15 Vs. Lake Forest 5:30pm

Jan. 18 Vs. Grinnell 1:00pm

Jan. 31 Vs. Cornell 5:30pm

Feb. 1 Vs Monmouth 1:00pm

Feb. 8 Vs Ripon 1:00pm

Thursday,

Feb 7

8:00 PM

Lawrence

Memorial

Chapel

Bill Frisell: Harmony featuring Petra Haden, Hank Roberts, & Luke Bergman

Bill Frisell’s prolific career as guitarist, composer, and arranger demon-

strates extraordinary range and depth, with work rooted in jazz but incor-porating elements of blues and other popular American music traditions. Immediately recognizable for his unique sound, he has transformed the

modern guitar landscape, steadily expanding his sonic purview and claim-ing an ever-greater range of musical traditions, media, and repertoire. From Charles Ives and Aaron Copland to Buster Keaton and Bob Dylan,

from Sonny Rollins and American Songbook ballads to country blues and Nashville twang, Frisell distills the essence of the American experience. He has collaborated with a wide range of musicians, filmmakers, painters, and has appeared on over 250 recordings, including 40 albums of his own. He

is a Grammy winner, USA Fellow and Doris Duke Artist, and received a Letter of Distinction from the American Music Center. Most recently, he was a Guest Curator for the Roots of Americana series at Jazz at Lincoln Center and Resident Artistic Director at the San Francisco Jazz Center.

Friday,

Feb 28

8:00 PM

Lawrence

Memorial

Chapel

Tine Thing Helseth, trumpet

LAWRENCE UNIVERSITY MUSIC, ARTS, AND THEATRE EVENTS

Norwegian trumpet virtuoso Tine Thing Helseth is as much at ease playing Bach or Haydn as she is with works well be-yond the instrument’s comfort zone, in-cluding arrangements of songs by Pucci-ni or the Beach Boys and marches by Fritz Kreisler and tangos by Piazzolla.

Praised for her “astonishingly outstanding intonation” by Gramo-phone magazine, Helseth’s intensity and enthusiasm have earned her the kind of rock star status most classical soloists dream of.

Feb 23rd : Friendship Family Reverse Potluck 5 PM

Warch Campus Center

UPCOMMING EVENTS

Poster by : Thảo Nguyên

Jan 25th : Lunar New Year

6 PM

Warch Campus Center

Apr 11th / 12th : LI Cabaret

6:30PM / 3PM

Stansbury Theatre

Global Recipe Crispy Vegetable Pakora (Indian)

For a cold winter evening

Ingredients 1 cup chickpea flour

1/2 tablespoon ground coriander

1 tablespoon salt

1/2 table spoons of turmeric, chili powder and garam masala

2 cloves crushed garlic

3/4 cup water

1 quart oil for deep frying

1/2 head cauliflower florets

2 onions, sliced into rigns

Method

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, tur-

meric, chili powder, garam masala and garlic.

Make a well in the center of the flower. Gradually pour the water into the

well and mix to form a thick, smooth batter.

Over medium high heat in a large, heavy saucepan, heat the oil to 375 de-

grees F (190 degrees C).

Coat the cauliflower and onions in the batter and fry them in small batches

until golden brown, about 4 to 5 minutes. Drain on paper towels before

serving.