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MAPLE GARDENRESTAURANT
www.maplegardenhawaii.com
909 ISENBERG STREET PH. 941-6641OPEN DAILY 10 am - 9:30 pm
DAILY PLATES2 CHOICES LUNCH $8.252 CHOICES DINNER $9.25
• Beef Broccoli• Sweet & Sour Pork• Crispy Fried Chicken• Hot Bean Curd• Spring Roll & Fried Won Ton• Mongolian Beef• Bitter Melon Pork
• Spareribs in Honey Sauce• Kun Pao Chicken (Spicy)• Eggplant Sauteed (Spicy)• Chili Garlic Shrimp• Salt & Pepper Shrimp• Black Bean Shrimp• Cashew Chicken
NOODLES & RICE132 House Chow Mein or Fried Rice. . . . . . . . $ 8.50
133 Chow Mein or Fried Rice (with shrimp,
chicken, beef, or pork). . . . . . . . . . . . . . . . 8.50
134 Shanghai-Style ‘Thick Noodle’ Chow Mein 8.50
135 Bean Sauce Noodle . . . . . . . . . . . . . . . . . . 7.95
136 Stewed Beef Soup Noodle. . . . . . . . . . . . . 8.50
137 House Soup Noodle . . . . . . . . . . . . . . . . . . 8.50
138 Soup Noodle with Szechuan Pickle & Pork 7.95
139 Won Ton Mein in Soup . . . . . . . . . . . . . . . 7.95
140 Snow Cabbage & Pork Soup Mai Fun. . . . 7.95
141 Shredded Pork Chow Mai Fun . . . . . . . . . 7.95
142 Pork Chop Soup Noodle . . . . . . . . . . . . . . 7.95
143 Seafood Mai Fun or Noodle(Soup or Stir-fried) 8.95
144 Tan Tan Mein (Spicy) . . . . . . . . . . . . . . . . 7.95
DESSERT145 Almond To-Fu . . . . . . . . . . . . . . . . . . . . . . $2.95
146 Glazed Apple . . . . . . . . . . . . . . . . . . . . . . . 5.95
147 Glazed Banana. . . . . . . . . . . . . . . . . . . . . . 5.95
Including Hot & Sour Soup, Rice & Tea
LUNCH (10:00 am - 4:00 pm)
121 Fried Calamani Ala Maple Garden .................. $12.95
122 Shanghai Rice Cake .......................................... 8.50
123 Vegetarian Duck................................................ 9.50
124 11.95
125 13.50
126 12.50
127 8.50
128 8.95
129 1.50
130 2.95
131 3.50
V1 VEGE Hot & Sour Soup . . . . . . . . . . . . . . $7.95
V2 Seaweed & Egg-Flower Soup . . . . . . . . . . 7.95
V3 Spinach & To-Fu Soup . . . . . . . . . . . . . . . 7.95
V4 Cream Corn & Mushroom Soup . . . . . . . . 7.95
V5 Bean-thread & Vegetable in Soup . . . . . . . 7.95
V6 Shanghai-Style Vegetable Chow Mein . . . 8.50
V7 Straw Mushroom & Seasonal Green. . . . . 8.50
V8 Assorted Vegetable Wine Sauteed. . . . . . . 8.50
V9 Black Mushroom & Chinese Green . . . . . 9.95
V10 Black Mushroom & Tender Bamboo Shoot 9.95
V11 Cabbage in Wine & Vinegar Sauce (Hot) . 8.50
V12 Egg Fu-Yong (A Local Favorite). . . . . . . . 8.50
V13 Vegetarian E-Mein Sauteed. . . . . . . . . . . . 8.95
V14 Hot Bean Curd with Straw Mushroom . . . 8.95
V15 VEGE-Bean Curd regularly braised . . . . . 9.50
V16 Pea Pod, Button Mushroom & Water Chestnut 9.95
V17 Broccoli in MOCK Crab Meat Sauce . . . . 9.95
V18 Spinach, Garlic & Wine Sauteed. . . . . . . . 9.95
V19 Pea Pod Wine Sauteed. . . . . . . . . . . . . . . . 9.95
V20 Vegetarian Chicken with Celery . . . . . . . . 9.95
V21 VEGE-WRAP-Lettuce Wrap withMushroom & Water Chestnut . . . . . . . 9.95
V22 Lo Hon Chai . . . . . . . . . . . . . . . . . . . . . . . 9.95
V23 Vegetarian Eight Treasures (Mild Hot) . . . 9.95
V24 Mu-shui Pork without Pork . . . . . . . . . . . . 9.95
V25 Chinaman’s Hat without Pork . . . . . . . . . . 9.95
V26 Black Mushroom in Oyster Sauce. . . . . . . 9.95
V27 Spicy Eggplant with Fried To-Fu . . . . . . . 9.95
V28 Vegetarian Duck . . . . . . . . . . . . . . . . . . . . 9.95
V29 Braised To-Fu . . . . . . . . . . . . . . . . . . . . . . 9.95
V30 Velvet Enoki Mushroom . . . . . . . . . . . . . . 11.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
VEGETARIAN MENU MAPLE GARDENRESTAURANT
www.maplegardenhawaii.com
909 ISENBERG STREET PH. 941-6641OPEN DAILY 10 am - 9:30 pm
DAILY PLATES2 CHOICES LUNCH $8.252 CHOICES DINNER $9.25
• Beef Broccoli• Sweet & Sour Pork• Crispy Fried Chicken• Hot Bean Curd• Spring Roll & Fried Won Ton• Mongolian Beef• Bitter Melon Pork
• Spareribs in Honey Sauce• Kun Pao Chicken (Spicy)• Eggplant Sauteed (Spicy)• Chili Garlic Shrimp• Salt & Pepper Shrimp• Black Bean Shrimp• Cashew Chicken
NOODLES & RICE132 House Chow Mein or Fried Rice. . . . . . . . $ 8.50
133 Chow Mein or Fried Rice (with shrimp,
chicken, beef, or pork). . . . . . . . . . . . . . . . 8.50
134 Shanghai-Style ‘Thick Noodle’ Chow Mein 8.50
135 Bean Sauce Noodle . . . . . . . . . . . . . . . . . . 7.95
136 Stewed Beef Soup Noodle. . . . . . . . . . . . . 8.50
137 House Soup Noodle . . . . . . . . . . . . . . . . . . 8.50
138 Soup Noodle with Szechuan Pickle & Pork 7.95
139 Won Ton Mein in Soup . . . . . . . . . . . . . . . 7.95
140 Snow Cabbage & Pork Soup Mai Fun. . . . 7.95
141 Shredded Pork Chow Mai Fun . . . . . . . . . 7.95
142 Pork Chop Soup Noodle . . . . . . . . . . . . . . 7.95
143 Seafood Mai Fun or Noodle(Soup or Stir-fried) 8.95
144 Tan Tan Mein (Spicy) . . . . . . . . . . . . . . . . 7.95
DESSERT145 Almond To-Fu . . . . . . . . . . . . . . . . . . . . . . $2.95
146 Glazed Apple . . . . . . . . . . . . . . . . . . . . . . . 5.95
147 Glazed Banana. . . . . . . . . . . . . . . . . . . . . . 5.95
Including Hot & Sour Soup, Rice & Tea
LUNCH (10:00 am - 4:00 pm)
121 Fried Calamani Ala Maple Garden .................. $12.95
122 Shanghai Rice Cake .......................................... 8.50
123 Vegetarian Duck................................................ 9.50
124 11.95
125 13.50
126 12.50
127 8.50
128 8.95
129 1.50
130 2.95
131 3.50
V1 VEGE Hot & Sour Soup . . . . . . . . . . . . . . $7.95
V2 Seaweed & Egg-Flower Soup . . . . . . . . . . 7.95
V3 Spinach & To-Fu Soup . . . . . . . . . . . . . . . 7.95
V4 Cream Corn & Mushroom Soup . . . . . . . . 7.95
V5 Bean-thread & Vegetable in Soup . . . . . . . 7.95
V6 Shanghai-Style Vegetable Chow Mein . . . 8.50
V7 Straw Mushroom & Seasonal Green. . . . . 8.50
V8 Assorted Vegetable Wine Sauteed. . . . . . . 8.50
V9 Black Mushroom & Chinese Green . . . . . 9.95
V10 Black Mushroom & Tender Bamboo Shoot 9.95
V11 Cabbage in Wine & Vinegar Sauce (Hot) . 8.50
V12 Egg Fu-Yong (A Local Favorite). . . . . . . . 8.50
V13 Vegetarian E-Mein Sauteed. . . . . . . . . . . . 8.95
V14 Hot Bean Curd with Straw Mushroom . . . 8.95
V15 VEGE-Bean Curd regularly braised . . . . . 9.50
V16 Pea Pod, Button Mushroom & Water Chestnut 9.95
V17 Broccoli in MOCK Crab Meat Sauce . . . . 9.95
V18 Spinach, Garlic & Wine Sauteed. . . . . . . . 9.95
V19 Pea Pod Wine Sauteed. . . . . . . . . . . . . . . . 9.95
V20 Vegetarian Chicken with Celery . . . . . . . . 9.95
V21 VEGE-WRAP-Lettuce Wrap withMushroom & Water Chestnut . . . . . . . 9.95
V22 Lo Hon Chai . . . . . . . . . . . . . . . . . . . . . . . 9.95
V23 Vegetarian Eight Treasures (Mild Hot) . . . 9.95
V24 Mu-shui Pork without Pork . . . . . . . . . . . . 9.95
V25 Chinaman’s Hat without Pork . . . . . . . . . . 9.95
V26 Black Mushroom in Oyster Sauce. . . . . . . 9.95
V27 Spicy Eggplant with Fried To-Fu . . . . . . . 9.95
V28 Vegetarian Duck . . . . . . . . . . . . . . . . . . . . 9.95
V29 Braised To-Fu . . . . . . . . . . . . . . . . . . . . . . 9.95
V30 Velvet Enoki Mushroom . . . . . . . . . . . . . . 11.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
VEGETARIAN MENU MAPLE GARDENRESTAURANT
www.maplegardenhawaii.com
909 ISENBERG STREET PH. 941-6641OPEN DAILY 10 am - 9:30 pm
DAILY PLATES2 CHOICES LUNCH $8.252 CHOICES DINNER $9.25
• Beef Broccoli• Sweet & Sour Pork• Crispy Fried Chicken• Hot Bean Curd• Spring Roll & Fried Won Ton• Mongolian Beef• Bitter Melon Pork
• Spareribs in Honey Sauce• Kun Pao Chicken (Spicy)• Eggplant Sauteed (Spicy)• Chili Garlic Shrimp• Salt & Pepper Shrimp• Black Bean Shrimp• Cashew Chicken
NOODLES & RICE132 House Chow Mein or Fried Rice. . . . . . . . $ 8.50
133 Chow Mein or Fried Rice (with shrimp,
chicken, beef, or pork). . . . . . . . . . . . . . . . 8.50
134 Shanghai-Style ‘Thick Noodle’ Chow Mein 8.50
135 Bean Sauce Noodle . . . . . . . . . . . . . . . . . . 7.95
136 Stewed Beef Soup Noodle. . . . . . . . . . . . . 8.50
137 House Soup Noodle . . . . . . . . . . . . . . . . . . 8.50
138 Soup Noodle with Szechuan Pickle & Pork 7.95
139 Won Ton Mein in Soup . . . . . . . . . . . . . . . 7.95
140 Snow Cabbage & Pork Soup Mai Fun. . . . 7.95
141 Shredded Pork Chow Mai Fun . . . . . . . . . 7.95
142 Pork Chop Soup Noodle . . . . . . . . . . . . . . 7.95
143 Seafood Mai Fun or Noodle(Soup or Stir-fried) 8.95
144 Tan Tan Mein (Spicy) . . . . . . . . . . . . . . . . 7.95
DESSERT145 Almond To-Fu . . . . . . . . . . . . . . . . . . . . . . $2.95
146 Glazed Apple . . . . . . . . . . . . . . . . . . . . . . . 5.95
147 Glazed Banana. . . . . . . . . . . . . . . . . . . . . . 5.95
Including Hot & Sour Soup, Rice & Tea
LUNCH (10:00 am - 4:00 pm)
121 Fried Calamani Ala Maple Garden .................. $12.95
122 Shanghai Rice Cake .......................................... 8.50
123 Vegetarian Duck................................................ 9.50
124 11.95
125 13.50
126 12.50
127 8.50
128 8.95
129 1.50
130 2.95
131 3.50
$8.958.508.508.508.959.509.50
10.9510.959.509.509.959.959.95
10.5010.5010.5010.5010.50
10.5010.5010.5010.5011.5011.5010.9510.9510.95
V1 VEGE Hot & Sour Soup . . . . . . . . . . . . . . $7.95
V2 Seaweed & Egg-Flower Soup . . . . . . . . . . 7.95
V3 Spinach & To-Fu Soup . . . . . . . . . . . . . . . 7.95
V4 Cream Corn & Mushroom Soup . . . . . . . . 7.95
V5 Bean-thread & Vegetable in Soup . . . . . . . 7.95
V6 Shanghai-Style Vegetable Chow Mein . . . 8.50
V7 Straw Mushroom & Seasonal Green. . . . . 8.50
V8 Assorted Vegetable Wine Sauteed. . . . . . . 8.50
V9 Black Mushroom & Chinese Green . . . . . 9.95
V10 Black Mushroom & Tender Bamboo Shoot 9.95
V11 Cabbage in Wine & Vinegar Sauce (Hot) . 8.50
V12 Egg Fu-Yong (A Local Favorite). . . . . . . . 8.50
V13 Vegetarian E-Mein Sauteed. . . . . . . . . . . . 8.95
V14 Hot Bean Curd with Straw Mushroom . . . 8.95
V15 VEGE-Bean Curd regularly braised . . . . . 9.50
V16 Pea Pod, Button Mushroom & Water Chestnut 9.95
V17 Broccoli in MOCK Crab Meat Sauce . . . . 9.95
V18 Spinach, Garlic & Wine Sauteed. . . . . . . . 9.95
V19 Pea Pod Wine Sauteed. . . . . . . . . . . . . . . . 9.95
V20 Vegetarian Chicken with Celery . . . . . . . . 9.95
V21 VEGE-WRAP-Lettuce Wrap withMushroom & Water Chestnut . . . . . . . 9.95
V22 Lo Hon Chai . . . . . . . . . . . . . . . . . . . . . . . 9.95
V23 Vegetarian Eight Treasures (Mild Hot) . . . 9.95
V24 Mu-shui Pork without Pork . . . . . . . . . . . . 9.95
V25 Chinaman’s Hat without Pork . . . . . . . . . . 9.95
V26 Black Mushroom in Oyster Sauce. . . . . . . 9.95
V27 Spicy Eggplant with Fried To-Fu . . . . . . . 9.95
V28 Vegetarian Duck . . . . . . . . . . . . . . . . . . . . 9.95
V29 Braised To-Fu . . . . . . . . . . . . . . . . . . . . . . 9.95
V30 Velvet Enoki Mushroom . . . . . . . . . . . . . . 11.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
VEGETARIAN MENU MAPLE GARDENRESTAURANT
www.maplegardenhawaii.com
909 ISENBERG STREET PH. 941-6641OPEN DAILY 10 am - 9:30 pm
DAILY PLATES2 CHOICES LUNCH $8.252 CHOICES DINNER $9.25
• Beef Broccoli• Sweet & Sour Pork• Crispy Fried Chicken• Hot Bean Curd• Spring Roll & Fried Won Ton• Mongolian Beef• Bitter Melon Pork
• Spareribs in Honey Sauce• Kun Pao Chicken (Spicy)• Eggplant Sauteed (Spicy)• Chili Garlic Shrimp• Salt & Pepper Shrimp• Black Bean Shrimp• Cashew Chicken
NOODLES & RICE132 House Chow Mein or Fried Rice. . . . . . . . $ 8.50
133 Chow Mein or Fried Rice (with shrimp,
chicken, beef, or pork). . . . . . . . . . . . . . . . 8.50
134 Shanghai-Style ‘Thick Noodle’ Chow Mein 8.50
135 Bean Sauce Noodle . . . . . . . . . . . . . . . . . . 7.95
136 Stewed Beef Soup Noodle. . . . . . . . . . . . . 8.50
137 House Soup Noodle . . . . . . . . . . . . . . . . . . 8.50
138 Soup Noodle with Szechuan Pickle & Pork 7.95
139 Won Ton Mein in Soup . . . . . . . . . . . . . . . 7.95
140 Snow Cabbage & Pork Soup Mai Fun. . . . 7.95
141 Shredded Pork Chow Mai Fun . . . . . . . . . 7.95
142 Pork Chop Soup Noodle . . . . . . . . . . . . . . 7.95
143 Seafood Mai Fun or Noodle(Soup or Stir-fried) 8.95
144 Tan Tan Mein (Spicy) . . . . . . . . . . . . . . . . 7.95
DESSERT145 Almond To-Fu . . . . . . . . . . . . . . . . . . . . . . $2.95
146 Glazed Apple . . . . . . . . . . . . . . . . . . . . . . . 5.95
147 Glazed Banana. . . . . . . . . . . . . . . . . . . . . . 5.95
Including Hot & Sour Soup, Rice & Tea
LUNCH (10:00 am - 4:00 pm)
121 Fried Calamani Ala Maple Garden .................. $12.95
122 Shanghai Rice Cake .......................................... 8.50
123 Vegetarian Duck................................................ 9.50
124 11.95
125 13.50
126 12.50
127 8.50
128 8.95
129 1.50
130 2.95
131 3.50
$12.95
8.95
9.95
11.95
13.50
12.95
8.95
8.95
1.50
2.95
$8.95
8.958.958.958.958.958.958.958.958.958.959.508.95
$8.75$9.75
APPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s SpecialityAPPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s Speciality
$3.507.507.956.95
10.959.509.50
10.5011.5022.50
$8.958.958.508.508.959.508.95
12.95
$10.9510.9510.9511.5011.5010.9510.9510.9511.95
$10.5010.5010.5010.5010.5010.5010.5010.5010.5011.5011.5011.5010.95
V1 VEGE Hot & Sour Soup . . . . . . . . . . . . . . $7.95
V2 Seaweed & Egg-Flower Soup . . . . . . . . . . 7.95
V3 Spinach & To-Fu Soup . . . . . . . . . . . . . . . 7.95
V4 Cream Corn & Mushroom Soup . . . . . . . . 7.95
V5 Bean-thread & Vegetable in Soup . . . . . . . 7.95
V6 Shanghai-Style Vegetable Chow Mein . . . 8.50
V7 Straw Mushroom & Seasonal Green. . . . . 8.50
V8 Assorted Vegetable Wine Sauteed. . . . . . . 8.50
V9 Black Mushroom & Chinese Green . . . . . 9.95
V10 Black Mushroom & Tender Bamboo Shoot 9.95
V11 Cabbage in Wine & Vinegar Sauce (Hot) . 8.50
V12 Egg Fu-Yong (A Local Favorite). . . . . . . . 8.50
V13 Vegetarian E-Mein Sauteed. . . . . . . . . . . . 8.95
V14 Hot Bean Curd with Straw Mushroom . . . 8.95
V15 VEGE-Bean Curd regularly braised . . . . . 9.50
V16 Pea Pod, Button Mushroom & Water Chestnut 9.95
V17 Broccoli in MOCK Crab Meat Sauce . . . . 9.95
V18 Spinach, Garlic & Wine Sauteed. . . . . . . . 9.95
V19 Pea Pod Wine Sauteed. . . . . . . . . . . . . . . . 9.95
V20 Vegetarian Chicken with Celery . . . . . . . . 9.95
V21 VEGE-WRAP-Lettuce Wrap withMushroom & Water Chestnut . . . . . . . 9.95
V22 Lo Hon Chai . . . . . . . . . . . . . . . . . . . . . . . 9.95
V23 Vegetarian Eight Treasures (Mild Hot) . . . 9.95
V24 Mu-shui Pork without Pork . . . . . . . . . . . . 9.95
V25 Chinaman’s Hat without Pork . . . . . . . . . . 9.95
V26 Black Mushroom in Oyster Sauce. . . . . . . 9.95
V27 Spicy Eggplant with Fried To-Fu . . . . . . . 9.95
V28 Vegetarian Duck . . . . . . . . . . . . . . . . . . . . 9.95
V29 Braised To-Fu . . . . . . . . . . . . . . . . . . . . . . 9.95
V30 Velvet Enoki Mushroom . . . . . . . . . . . . . . 11.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
VEGETARIAN MENU MAPLE GARDENRESTAURANT
www.maplegardenhawaii.com
909 ISENBERG STREET PH. 941-6641OPEN DAILY 10 am - 9:30 pm
DAILY PLATES2 CHOICES LUNCH $8.252 CHOICES DINNER $9.25
• Beef Broccoli• Sweet & Sour Pork• Crispy Fried Chicken• Hot Bean Curd• Spring Roll & Fried Won Ton• Mongolian Beef• Bitter Melon Pork
• Spareribs in Honey Sauce• Kun Pao Chicken (Spicy)• Eggplant Sauteed (Spicy)• Chili Garlic Shrimp• Salt & Pepper Shrimp• Black Bean Shrimp• Cashew Chicken
NOODLES & RICE132 House Chow Mein or Fried Rice. . . . . . . . $ 8.50
133 Chow Mein or Fried Rice (with shrimp,
chicken, beef, or pork). . . . . . . . . . . . . . . . 8.50
134 Shanghai-Style ‘Thick Noodle’ Chow Mein 8.50
135 Bean Sauce Noodle . . . . . . . . . . . . . . . . . . 7.95
136 Stewed Beef Soup Noodle. . . . . . . . . . . . . 8.50
137 House Soup Noodle . . . . . . . . . . . . . . . . . . 8.50
138 Soup Noodle with Szechuan Pickle & Pork 7.95
139 Won Ton Mein in Soup . . . . . . . . . . . . . . . 7.95
140 Snow Cabbage & Pork Soup Mai Fun. . . . 7.95
141 Shredded Pork Chow Mai Fun . . . . . . . . . 7.95
142 Pork Chop Soup Noodle . . . . . . . . . . . . . . 7.95
143 Seafood Mai Fun or Noodle(Soup or Stir-fried) 8.95
144 Tan Tan Mein (Spicy) . . . . . . . . . . . . . . . . 7.95
DESSERT145 Almond To-Fu . . . . . . . . . . . . . . . . . . . . . . $2.95
146 Glazed Apple . . . . . . . . . . . . . . . . . . . . . . . 5.95
147 Glazed Banana. . . . . . . . . . . . . . . . . . . . . . 5.95
Including Hot & Sour Soup, Rice & Tea
LUNCH (10:00 am - 4:00 pm)
121 Fried Calamani Ala Maple Garden .................. $12.95
122 Shanghai Rice Cake .......................................... 8.50
123 Vegetarian Duck................................................ 9.50
124 11.95
125 13.50
126 12.50
127 8.50
128 8.95
129 1.50
130 2.95
131 3.50
V1 VEGE Hot & Sour Soup . . . . . . . . . . . . . . $7.95
V2 Seaweed & Egg-Flower Soup . . . . . . . . . . 7.95
V3 Spinach & To-Fu Soup . . . . . . . . . . . . . . . 7.95
V4 Cream Corn & Mushroom Soup . . . . . . . . 7.95
V5 Bean-thread & Vegetable in Soup . . . . . . . 7.95
V6 Shanghai-Style Vegetable Chow Mein . . . 8.50
V7 Straw Mushroom & Seasonal Green. . . . . 8.50
V8 Assorted Vegetable Wine Sauteed. . . . . . . 8.50
V9 Black Mushroom & Chinese Green . . . . . 9.95
V10 Black Mushroom & Tender Bamboo Shoot 9.95
V11 Cabbage in Wine & Vinegar Sauce (Hot) . 8.50
V12 Egg Fu-Yong (A Local Favorite). . . . . . . . 8.50
V13 Vegetarian E-Mein Sauteed. . . . . . . . . . . . 8.95
V14 Hot Bean Curd with Straw Mushroom . . . 8.95
V15 VEGE-Bean Curd regularly braised . . . . . 9.50
V16 Pea Pod, Button Mushroom & Water Chestnut 9.95
V17 Broccoli in MOCK Crab Meat Sauce . . . . 9.95
V18 Spinach, Garlic & Wine Sauteed. . . . . . . . 9.95
V19 Pea Pod Wine Sauteed. . . . . . . . . . . . . . . . 9.95
V20 Vegetarian Chicken with Celery . . . . . . . . 9.95
V21 VEGE-WRAP-Lettuce Wrap withMushroom & Water Chestnut . . . . . . . 9.95
V22 Lo Hon Chai . . . . . . . . . . . . . . . . . . . . . . . 9.95
V23 Vegetarian Eight Treasures (Mild Hot) . . . 9.95
V24 Mu-shui Pork without Pork . . . . . . . . . . . . 9.95
V25 Chinaman’s Hat without Pork . . . . . . . . . . 9.95
V26 Black Mushroom in Oyster Sauce. . . . . . . 9.95
V27 Spicy Eggplant with Fried To-Fu . . . . . . . 9.95
V28 Vegetarian Duck . . . . . . . . . . . . . . . . . . . . 9.95
V29 Braised To-Fu . . . . . . . . . . . . . . . . . . . . . . 9.95
V30 Velvet Enoki Mushroom . . . . . . . . . . . . . . 11.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
VEGETARIAN MENU MAPLE GARDENRESTAURANT
www.maplegardenhawaii.com
909 ISENBERG STREET PH. 941-6641OPEN DAILY 10 am - 9:30 pm
DAILY PLATES2 CHOICES LUNCH $8.252 CHOICES DINNER $9.25
• Beef Broccoli• Sweet & Sour Pork• Crispy Fried Chicken• Hot Bean Curd• Spring Roll & Fried Won Ton• Mongolian Beef• Bitter Melon Pork
• Spareribs in Honey Sauce• Kun Pao Chicken (Spicy)• Eggplant Sauteed (Spicy)• Chili Garlic Shrimp• Salt & Pepper Shrimp• Black Bean Shrimp• Cashew Chicken
NOODLES & RICE132 House Chow Mein or Fried Rice. . . . . . . . $ 8.50
133 Chow Mein or Fried Rice (with shrimp,
chicken, beef, or pork). . . . . . . . . . . . . . . . 8.50
134 Shanghai-Style ‘Thick Noodle’ Chow Mein 8.50
135 Bean Sauce Noodle . . . . . . . . . . . . . . . . . . 7.95
136 Stewed Beef Soup Noodle. . . . . . . . . . . . . 8.50
137 House Soup Noodle . . . . . . . . . . . . . . . . . . 8.50
138 Soup Noodle with Szechuan Pickle & Pork 7.95
139 Won Ton Mein in Soup . . . . . . . . . . . . . . . 7.95
140 Snow Cabbage & Pork Soup Mai Fun. . . . 7.95
141 Shredded Pork Chow Mai Fun . . . . . . . . . 7.95
142 Pork Chop Soup Noodle . . . . . . . . . . . . . . 7.95
143 Seafood Mai Fun or Noodle(Soup or Stir-fried) 8.95
144 Tan Tan Mein (Spicy) . . . . . . . . . . . . . . . . 7.95
DESSERT145 Almond To-Fu . . . . . . . . . . . . . . . . . . . . . . $2.95
146 Glazed Apple . . . . . . . . . . . . . . . . . . . . . . . 5.95
147 Glazed Banana. . . . . . . . . . . . . . . . . . . . . . 5.95
Including Hot & Sour Soup, Rice & Tea
LUNCH (10:00 am - 4:00 pm)
121 Fried Calamani Ala Maple Garden .................. $12.95
122 Shanghai Rice Cake .......................................... 8.50
123 Vegetarian Duck................................................ 9.50
124 11.95
125 13.50
126 12.50
127 8.50
128 8.95
129 1.50
130 2.95
131 3.50
APPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s Speciality
16.0019.0016.00
$10.9510.9510.9510.9510.9510.9510.9510.9510.9510.9522.0011.5022.0029.0033.0039.0033.00
$12.9512.9513.5013.5013.5013.5013.5013.5013.5013.5013.5013.5013.5013.5013.5013.5013.5013.50
13.5014.5014.5013.5014.5013.5013.5013.50
13.5013.50
APPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s Speciality
APPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s SpecialityAPPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s Speciality
$7.50
8.95
14.95
12.95
13.50
13.50
12.95
13.50
13.50
13.50
13.50
13.50
13.50
19.95
13.50
10.95
10.95
11.95
13.95
10.95
10.95
12.50
11.95
10.95
11.95
10.95
32.00
10.95
10.95
10.95
APPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s SpecialityAPPETIZER1 Green Onion Pancake . . . . . . . . . . . . . . . . . $ 3.50
2 Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
3 Pot-sticker (Pan Fried Dumpling) . . . . . . . . 6.95
4 Deep Fried Gau Gee . . . . . . . . . . . . . . . . . . 6.95
5 Deep Fried Combination Plate . . . . . . . . . . 7.95
6 Drunken Chicken (Cold). . . . . . . . . . . . . . . 8.95
7 Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 9.50
8 Lettuce wrap with Pork, Beef or Chicken 9.50
9 Lettuce wrap with Shrimp or Scallop . . . . . 10.50
10 Chicken Salad . . . . . . . . . . . . . . . . . . (Half) 11.50
(Whole) 22.50
SOUP11 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . $ 7.95
12 Sizzling Rice Soup . . . . . . . . . . . . . . . . . . . 8.95
13 Seaweed & Egg Flower Soup . . . . . . . . . . 7.95
14 Spinach & To-Fu Soup . . . . . . . . . . . . . . . . 7.95
15 Chicken & Cream Corn Soup . . . . . . . . . . . 8.95
16 Three Ingredients Soup . . . . . . . . . . . . . . . . 9.50
17 Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . 8.95
18 Scallop Soup . . . . . . . . . . . . . . . . . . . . . . . . 10.95
BEEF19 Green Onion Beef . . . . . . . . . . . . . . . . . . . . $ 9.95
20 Mongolian Beef (Hot). . . . . . . . . . . . . . . . . 9.95
21 Beef with Mushroom & Bamboo Shoot . . . 9.95
22 Beef with Pea Pod. . . . . . . . . . . . . . . . . . . . 10.50
23 Dry Fried Beef (Hot). . . . . . . . . . . . . . . . . . 10.50
24 Beef with Chinese Cabbage . . . . . . . . . . . . 9.95
25 Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . 9.95
26 Lemon Beef. . . . . . . . . . . . . . . . . . . . . . . . . 10.50
27 Peppery Beef Sizzling Platter . . . . . . . . . . . 10.95
PORK28 Hot Bean Curd with Minced Pork. . . . . . . . $ 9.95
29 Braised Bean Curd . . . . . . . . . . . . . . . . . . . 9.95
30 Twice-Cooked Pork (Hot). . . . . . . . . . . . . . 9.95
31 Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 9.95
32 Minced Pork with Long Rice (Hot) . . . . . . 9.95
33 String Bean & Shredded Pork Sauteed (Hot) 9.95
34 Five-Spiced Bean Curd, Pork & Pickle (Hot) 9.95
35 Spareribs in Orange Peel & Honey Sauce . 9.95
36 Pork with Szechuan Pickle . . . . . . . . . . . . . 9.95
37 Eggplant Sauteed (Hot). . . . . . . . . . . . . . . . 10.50
38 Mu-Shui Pork . . . . . . . . . . . . . . . . . . . . . . . 10.50
39 Chinaman’s Hat. . . . . . . . . . . . . . . . . . . . . . 10.50
40 Deep Fried Pork Chop. . . . . . . . . . . . . . . . . 9.95
10% OFF FOR LUNCH (10:00 am - 4:00 pm) & TAKE-OUTS
FOWL41 Dry Fried Boneless Chicken (Hot) . . . . . . . $ 9.95
42 Black Mushroom Chicken . . . . . . . . . . . . . 9.95
43 House Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
44 Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
45 Hot Pepper Chicken . . . . . . . . . . . . . . . . . . 9.95
46 Cashew Chicken . . . . . . . . . . . . . . . . . . . . . 9.95
47 Kun Pao Chicken (Hot). . . . . . . . . . . . . . . . 9.95
48 Fried Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95
49 Sweet & Sour Chicken . . . . . . . . . . . . . . . . 9.95
50 Teppan Chicken in Oyster Sauce . . . . . . . . 10.50
51 Crackling Chicken (Half) 11.50 (Whole) 22.00
52 Cold Ginger Chicken & Onion Sauce (Half) 11.50(Whole) 22.00
53 Beggar’s Chicken( Baked in clay) (4 hours advance notice) 29.00
54 Roast Duck . . . . . . . . (Half) 15.50(Whole) 30.00
55 Peking Duck . . . . . . . (Half) 18.50 (Whole) 36.00
56 Smoked Tea Duck . . . (Half) 15.50(Whole) 30.00
SEAFOOD57 Calamari with Chinese Green . . . . . . . . . . . $12.95
58 Kun Pao Calamari (Hot) . . . . . . . . . . . . . . . 12.95
59 Salt & Pepper Shrimp . . . . . . . . . . . . . . . . . 11.95
60 Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 11.95
61 Clam Sauteed (Mild Hot) . . . . . . . . . . . . . . 13.50
62 Fish Fillet with Pea Pod Wine Sauteed . . . . 12.50
63 Hu Nam Shrimp Sauteed (Hot). . . . . . . . . . 12.50
64 Chili Sauteed Shrimp . . . . . . . . . . . . . . . . . 12.50
65 Kun Pao Shrimp (Hot) . . . . . . . . . . . . . . . . 12.50
66 Velvet Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.50
67 Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 12.50
68 Shrimp with Pea Pod. . . . . . . . . . . . . . . . . . 12.95
69 Shrimp in Black Bean Sauce. . . . . . . . . . . . 12.95
70 Happy Family . . . . . . . . . . . . . . . . . . . . . . . 13.50
71 Oyster Sauteed in Ginger & Onion Sauce . 13.50
72 Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . 13.50
73 Chili Shrimp Sizzling Platter . . . . . . . . . . . 13.50
74 Shrimp in Ginger & Onion Sauce. . . . . . . . 12.50
75 Shrimp with Black Mushroom &Straw Mushroom. . . . . . . . . . . . 13.50
76 Crispy Fried Scallop . . . . . . . . . . . . . . . . . . 13.50
77 Kun Pao Scallop . . . . . . . . . . . . . . . . . . . . . 13.50
78 Shrimp in Chili Garlic Sauce . . . . . . . . . . . 12.95
79 Hot Eggplant with Scallop . . . . . . . . . . . . . 13.50
80 Three Ingredients (Shrimp, Scallop & Chicken) 13.50
81 Seafood Combination Sizzling Platter . . . . 13.50
82 Shrimp in Lobster Sauce. . . . . . . . . . . . . . . 13.50
83 Whole Crab* . . . . . . . . . . . . . . . . . . . . . Seasonal
84 Whole Fish (Sweet & Sour, Black Bean Sauce, Ginger& Onion, Chili Sauteed or Regularly Braised) Seasonal
85 Steamed Fish (Hong Kong Style) Seasonal
86 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . 13.50
87 HoneyWalnut Shrimp . . . . . . . . . . . . . . . . 13.50
88 $ 10.25
89 9.50
90 7.50
91 8.95
92 14.95
93 10.95
94 13.50
95 (One day advance) 24.50
96 13.50
97 11.95
98 13.50
99 13.50
100 13.50
101 13.50
102 13.50
103 13.50
104 19.95
105 Drunken Clam (Hot) ............................................ 13.50
106 9.95
107 9.95
108 11.50
109 13.95
110 9.95
111 9.95
112 12.50
113 11.50
114 9.95
115 11.50
116 9.95
117 30.00
118 9.95
119 10.50
120 9.95
Maple Garden Chef’s Speciality
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