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fried and omelette - s3-eu-west-1.amazonaws.coms3-eu-west-1.amazonaws.com/lamaquina-wordpress-prod/wp-content... · Seasonal tomato with virgin olive oil and sea salt flakes.....6,50

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Ask, if required, information about allergens

Iberian acorn ham ........................................................................ 1/2 P. 12,50 P. 23,50

Crispy toasted bread with tomato and virgin olive oil ............................. 2,70

Russian salad ........................................................................................... 1/2 P. 6,50 P. 9,50

Homemade creamy croquettes of Iberian ham ....... 1/2 P. 6,60 P. 9,90

Homemade creamy croquettes of red prawn .............. 1/2 P. 6,60 P. 9,90

Fried black sausage with red peppers ................................................................ 9,00

Oviedo style tripe ............................................................................... 1/2 P. 8,50 P. 14,00

Salted anchovies with virgin olive oil ............................................................ 17,00

Galician clams marinière Slightly spicy ......................................................... 18,00

Grilled octopus ............................................................................................................................ 17,70

Grilled baby squid in garlic .................................................................................... 15,50Fried fresh anchovies with iberian ham ....................................................... 13,20

Fried monkfish into pieces ........................................................................................ 16,50

“Changurro”. 100% Cantabrian spider-crab meat ..................................................... 15,80

Delightsto share

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Fried eggs with french fries ......................................................................................... 8,50

Fried eggs with french fries and Iberian ham ................................ 14,00

Cod omelette. Well for one or also for two ........................................................................ 9,00

Free range eggsfried and omelette

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Seasonal tomato with virgin olive oil and sea salt flakes ................ 6,50

Seasonal tomato with tuna belly ..................................................................... 14,80

The house salad. Ideal to share two ........................................................................... 13,80Lettuce, tomato, onion, tuna, egg, asparagus and olives.

Grilled seasonal vegetables with romesco sauce. For share two 13,50

Confit artichokes with virgin olive oil and sea salt flakes ..................... 14,50

From the sealocally-caught

Grilled cod with roasted peppers ........................................................................ 19,00

Grilled or battered fresh hake ............................................................................ 22,50

Fresh hake cooked in cider Asturian traditional recipe ......................... 22,50

Special grilled sole ............................................................................................................ 26,00

Grilled monkfish (minimum 2 people) Price per person ............................ 22,50

Hake cheeks in “pil-pil” sauce or Bilbao style ................................. 26,00

Saturday, Sunday and holidays:

Rice casserole with scarlet shrimps and clams ............................... 15,50Minimum 2 people. Price per person .

Salads and Vegetablesfresh, nutritious and amazing

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VAT not included

Bread and aperitif ................. 2,20

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SpecialtyS

Meatballs in sauce For dipping bread! ..................................................................... 12,50

Stewed oxtail ............................................................................................................................. 16,50

“Cachopo” from Oviedo. Breaded steak stuffed with Iberian ham and cheese 16,50

Beef sirloin steak tartar ................................................................................................ 18,50

Grilled suckling lamb cutlets ................................................................................ 17,50

Grilled beef sirloin ......................................................................................................... 24,50

From the landfrom our meadows

Beef chop (minimum 2 people) Per kilogram ...................................................... 46,00

Beef entrecote ............................................................................................................................ 23,50

Creole sausage ........................................................................................................................... 6,50

Grilled oak charcoalnatural and tasty

Garnish:Confit “piquillo” peppers ......................................................................................................... 8,00

Sliced fried potatoes ................................................................................................................... 5,50

Crispy lettuce and sweet scallion salad ................................................................. 5,50

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Ask, if required, information about allergens

Rice pudding from Asturias ………………………………………….....…….......... 7,00

“Tocinillo de cielo” (Egg yolk and caramel pudding) ……………................... 6,50

Caramelized apple compote ………………………………...........................……... 6,50

Egg yolk flan …………………………………………………………....…………....……....... 6,50

Homemade chocolate cake ……………………......................................................... 7,50

Thin apple pie ……………………............................................................................................. 7,50

Homemade cheese cake ……………………………………….......................................... 7,50

Gourmet Ice Cream (chocolate, vanilla or nougat) ……………........ 4,50

Lemon sorbet ……………………………………………....................................………........... 4,50

“La Esquina” Selection (minimum 2 people) Price per person …............. 8,50(Chocolate cake, egg yolk flan, apple compote and vanilla ice-cream)

Seasonal fruit ……………………………………………………............................................. 4,50

Cured sheep cheese …………………………..................................... 1/2 P. 6,00 P. 10,00

Dessertsto finish

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WINE CELLARLE240517

Wines by the glassWhite wines:

Marqués de Riscal Verdejo (Rueda) ……………………………………................ 3,00

Albariño Bouza di Rei (Rías Baixas) ……………………..…………................ 3,20

Pazo Tizón Extramundi (Ribeiro) ……………………..…………........................ 3,00

Rosé wines:

Izadi Larrosa (La Rioja) ……………………………………................................…........ 2,50

Red wines:

elección Especial de Cune 2012 (La Rioja) ……………........................… 2,70

Contino Reserva 2010 (La Rioja) …………………………………….........…........ 4,00

Izadi Crianza 2014 (La Rioja) ……………………................................................ 3,00

Monteabellón Crianza 2014 (Ribera del Duero) ……………………......... 3,50

Pruno 2015 (Ribera del Duero) ……………………...................................................... 3,50

Alto Infanzón natural cider D.O.P. ………......................................................... 5,50Served for yourself with our automatic dispenser.

White wines

D.O. Rías Baixas:

Bouza do Rei ………………………………..………….......................................................... 17,00

Martín Codax …………………………………………...………………................................ 19,00

Mar de Frades ………………………………..…………....................................................... 25,00

D.O. Ribeiro:

Pazo Tizón Extramundi ………………………………............................................ 16,00

D.O. Valdeorras:

Neno de Viña Somoza Godello ………………………………....................... 16,00

D.O. Rueda:

Marqués de Riscal Verdejo ………………………...………..................................... 16,00

José Pariente Verdejo ………………………………......................................................... 18,50

Caserío de Dueñas Verdejo ………………………………...................................... 18,00

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Sparkling wines (Cava)

Freixenet Brut Nature …………………………………..…………............................ 16,00

Juve & Camps Reserva de la Familia Brut Nature …................. 27,00

Champagnes

Laurent-Perrier Brut ………………………………………………............................... 55,00

Moët & Chandon Brut Impérial ………………………............................... 55,00

Rosé wines

D.O. La Rioja:

Izadi Larrosa ……………………………………………...……......................................... 14,00

D.O. Navarra:

Gran Feudo ……………………………………………...…………...................................... 14,00

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Red wines

D.O. Vinos de Madrid:

Tejoneras Alta Selección 2012 ……………………………................................ 21,00

El Regajal Selección Especial 2015 …………………………….…......……. 20,00

D.O. Somontano:

Enate Cabernet-Merlot 2013 …………………...…............................................ 15,00

D.O. Toro:

Matsu El Pícaro 2016 ……………………………………..……………………...... 15,00

Prima 2015. Bodegas Mauro ……………………………………..……………..... 18,00

V.T. Castilla y León:

Mauro Crianza 2014 ……………………………………..………............................... 38,00

D.O. Jumilla:

Juan Gil 12 months 2014 ………………...……………………….......................... 18,00

D.O. Ca. Rioja:

Contino Reserva 2010 …………………………………….……….............................. 24,00

Contino Reserva 2010 magnum …………………………………….…........ 48,00

Special Selection by Cune 2012 …...................................................................... 15,50

Izadi Crianza 2014 ……………………...................................................................... 16,00

Ramón Bilbao Crianza 2014 ……………............................................................. 17,50

Campillo Crianza 2012 (18 months in barrel) ………………………..... 20,00

Cosme Palacio Crianza 2012 ……………………..…....................................... 26,00

Marqués de Riscal Reserva 2012 ……………………..……............................ 25,00

Marqués de Vargas Reserva 2011 ……………………..…............................. 25,00

Imperial Reserva 2011 ……………………..…………………….................................. 31,00

Viña Ardanza Reserva 2007 ……………………..………................................. 34,00

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D.O. Ribera del Duero:

La Planta 2015 by Arzuaga-Navarro …..…................................................... 15,00

Monteabellón Crianza 2014 ……......................................................................... 18,00

Monteabellón Crianza 2012 magnum ……........................................... 36,00

Pruno 2015 …………………………….................................................................................. 18,00

Matarromera Crianza 2014 ……………………………….…............................ 28,00

Finca Resalso 2016 by Emilio Moro ……………………..............………...... 15,00

Emilio Moro 2015 …………………………………....................................................... 29,00

Conde San Cristobal 2013 …………………………………................................... 22,00

Portia Roble 2014 ………………………………….......................................................... 15,00

Tomás Postigo Crianza 2015 ………………………………................................ 34,00

Pago de los Capellanes Crianza 2014 ………………................................ 33,00

Pago de Carraovejas Crianza 2014 ……………………................................. 36,00

Hacienda Monasterio Crianza 2014 …………………............................. 42,00

Alion 2013 ………………………………..………………...................................................... 59,00

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