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friday fish specials A WISCO TRADITION FRESHWATER LAKE PERCH Hand-breaded flaky fillets / 17.5 FLAKY ATLANTIC COD Beer battered in Miller High Life / 14.5 BROILED COD Flaky fillets with lemon butter and house seasoning / 16.5 BUTTERMILK FRIED SHRIMP Ten hand-breaded and deep fried shrimp with cocktail sauce / 18.5 SHRIMP + PESTO FETTUCCINE TACOS (3) Wisconsin Fish Fry appetizers SOUTHERN-STYLE SHRIMP Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon / 16 Heirloom tomato flatbread soup+salad Citrus Berry salad NEW ENGLAND CLAM CHOWDER CUP / 3.5 BOWL / 5 desserts HOUSE-MADE CHEESECAKE Flavors vary – ask your server for today’s selection / 8 Key Lime Bar Graham cracker crust, key lime curd, raspberry coulis, white chocolate pearls / 6 Mini French Silk Pie Dark chocolate silk, toasted almonds, Grand Marnier whipped cream / 6 Items with this symbol can be prepared gluten-friendly with the elimination of ingredients or by substituting certain ingredients. Please be advised that Saz’s is not a gluten-free restaurant and cannot ensure that cross contamination will never occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server about any food allergies. Love our ribs, but want to try our other specialties too? Try ordering a half rack or full rack (or two!) of our award-winning baby backs to share with the table as an appetizer or to complement your meal! HALF RACK A LA CARTE / 13 FULL RACK A LA CARTE / 23 Heirloom tomatoes, caramelized onion, fontina, feta, arugula, balsamic glaze / 12 Add grilled chicken / 3 Add grilled steak / 4 Mixed greens, grilled chicken breast, blackberries, raspberries, strawberries, mandarin oranges, diced red onion, crumbled bleu cheese, blood orange shallot vinaigrette / 14 Basil pesto, lemon, garlic, white wine, purple onion, asparagus, sun-dried tomatoes, shaved parmesan / 16 Served with salted cocktail rye bread and butter, house slaw, tartar sauce, lemon wedge and choice of homemade German-style potato pancakes or festival-famous sour cream & chive fries. Adobo shrimp or beef barbacoa, sweet and sour slaw, black bean pineapple salsa, cilantro lime crema / 12

FridaySlugger SazsStateHouse 6.25x11 SpringSummer2019...MANDARIN GINGER WHISKEY SOUR Maker's Mark bourbon, Domaine de Canton, Absolut Mandarin, fresh lemon juice, simple syrup / 9

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Page 1: FridaySlugger SazsStateHouse 6.25x11 SpringSummer2019...MANDARIN GINGER WHISKEY SOUR Maker's Mark bourbon, Domaine de Canton, Absolut Mandarin, fresh lemon juice, simple syrup / 9

friday fish specials

A WISCO TRADITION

FRESHWATER LAKE PERCH Hand-breaded flaky fillets / 17.5FLAKY ATLANTIC COD Beer battered in Miller High Life / 14.5

BROILED COD Flaky fillets with lemon butter and house seasoning / 16.5BUTTERMILK FRIED SHRIMP

Ten hand-breaded and deep fried shrimp with cocktail sauce / 18.5

SHRIMP + PESTO FETTUCCINE

TACOS (3)

Wisconsin Fish Fry

appetizersSOUTHERN-STYLE SHRIMP Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon / 16

Heirloom tomato flatbread

soup+saladCitrus Berry salad

NEW ENGLAND CLAM CHOWDER CUP / 3.5 BOWL / 5

dessertsHOUSE-MADE CHEESECAKE

Flavors vary – ask your server for today’s selection / 8

Key Lime Bar Graham cracker crust, key lime curd, raspberry coulis,

white chocolate pearls / 6

Mini French Silk Pie Dark chocolate silk, toasted almonds, Grand Marnier whipped cream / 6

Items with this symbol can be prepared gluten-friendly with the elimination of ingredients or by substituting certain ingredients.

Please be advised that Saz’s is not a gluten-free restaurant and cannot ensure that cross contamination will never occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server about any food allergies.

Love our ribs, but want to try our other specialties too? Try ordering a half rack or full rack (or two!) of our award-winning baby backs

to share with the table as an appetizer or to complement your meal! HALF RACK A LA CARTE / 13 FULL RACK A LA CARTE / 23

Heirloom tomatoes, caramelized onion, fontina, feta, arugula, balsamic glaze / 12Add grilled chicken / 3 Add grilled steak / 4

Mixed greens, grilled chicken breast, blackberries, raspberries, strawberries, mandarin oranges, diced red onion, crumbled bleu cheese, blood orange shallot vinaigrette / 14

Basil pesto, lemon, garlic, white wine, purple onion, asparagus, sun-dried tomatoes, shaved parmesan / 16

Served with salted cocktail rye bread and butter, house slaw, tartar sauce, lemon wedge and choice of homemade German-style potato pancakes or festival-famous sour cream & chive fries.

Adobo shrimp or beef barbacoa, sweet and sour slaw, black bean pineapple salsa, cilantro lime crema / 12

Page 2: FridaySlugger SazsStateHouse 6.25x11 SpringSummer2019...MANDARIN GINGER WHISKEY SOUR Maker's Mark bourbon, Domaine de Canton, Absolut Mandarin, fresh lemon juice, simple syrup / 9

signature cocktails

Draft beers Bottled beers

ASK ABOUT OUR ROTATING SEASONAL DRAFTS, FEATURED CRAFT BEER CANS, MALTERNATIVES + WINE SELECTIONS!

MANDARIN GINGER WHISKEY SOUR Maker's Mark bourbon, Domaine de Canton, Absolut Mandarin, fresh lemon juice, simple syrup / 9PASSION FRUIT PINEAPPLE MARGARITA Corazón tequila, Gi�ard passion fruit liqueur, pineapple juice, fresh lime juice, simple syrup / 8STRAWBERRY GINGER COLLINS Hendrick’s gin, Barrow’s Intense, fresh lemon juice, simple syrup, strawberries, club soda / 7APRICOT OLD FASHIONED Tin Cup whiskey, Gi�ard apricot liqueur, simple syrup, angostura bitters, press / 7RUM FOR YOUR MONEY Don Q coconut rum, Gi�ard passion fruit liqueur, fresh lime juice, simple syrup, angostura bitters / 8SAZZY SIDECAR Korbel brandy, Gi�ard grapefruit liqueur, fresh lemon juice, simple syrup / 8STRAWBERRY PEACH BASIL SMASH Cruzan peach rum, fresh lime juice, strawberry puree, grapefruit juice, basil / 6COOLER THAN COOL, ICE COLD Sauza Blanco tequila, Stoli Cucumber, watermelon puree, margarita mix / 8SUMMER MULE Absolut Grapefruit, Gosling's ginger beer, fresh lime juice, honey syrup / 7

BloodysTHE FINEST Vodka, house mix, celery salt / 7.25HELLFIRE BLOODY House infused vodka, horseradish, house mix, Scrappy’s Hellfire Bitters / 8.5CAJUN BLOODY Absolut, cumin, tabasco, grilled andouille sausage, grilled shrimp / 101976 BBQ BLOODY Signature Saz’s rib rub rim, Ketel One vodka, Saz’s Original BBQ Sauce, house mix, BBQ baby back riblet, grilled andouille sausage / 12

BLUE MOON / 5DOGFISH HEAD SEAQUENCH SOUR / 7

DESCHUTES NITRO SEASONAL / 7BELLS OBERON / 6.50

GOOD CITY SEASONAL / 6LAKEFRONT IPA / 5

LAKEFRONT RIVERWEST STEIN / 5THIRD SPACE SEASONAL / 6

LEINENKUGEL’S SEASONAL / 5MILLER LITE / 4

MILLER HIGH LIFE / 4NEW GLARUS SPOTTED COW / 5

RAISED GRAIN NAKED THREESOME IPA / 7SAZ’S FEATURED DRAFT

ANGRY ORCHARD HARD CIDER / 5CRISPIN SEASONAL HARD CIDER / 6

BUD LIGHT / 4CLAUSTHAULER AMBER N/A / 4

COORS LIGHT / 4CORONA / 5

HACKER-PSCHORR WEISSE / 8LAKEFRONT NEW GRIST / 5NEW BELGIUM TRIPPLE / 6

MILLER HIGH LIFE / 4MILLER LITE / 4

DOGFISH HEAD 90MIN IPA / 7LAGUNITAS LITTLE

SUMPIN’ SUMPIN’ PALE ALE / 6