FRIDAY, APRIL 1 & SATURDAY, APRIL 2, 2016 A CELEBRATION OF ... · Ben Nelson President Hart Davis Hart Wine Co. March 2016 It’s been a great start to 2016. With ﬁ nancial markets

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609

tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

TRU Restaurant

676 N. St. Clair Street

Chicago

Those bidding or sending inquiries should refer to this auction

as Sale #1604 “HAWKE”

Session I: Friday, April 1, 2016 - 8:30am (Lots 1 - 1055)

Session II: Saturday, April 2, 2016 - 8:30am (Lots 1056 - 2109)

FRIDAY, APRIL 1 & SATURDAY, APRIL 2, 2016

A CELEBRATION OF BURGUNDY

An Auction of Finest & Rarest Wines

8:30AM AT TRU RESTAURANT

Table of Contents

Letter from the President 3

Market Analysis: HDH Auction Index 4

HDH Event: Domaine Fourrier Dinner with Special Guest Jean-Marie Fourrier 5

HDH Retail Selections 6

Session I: Lots 1 - 1055 7-72

Session II: Lots 1056 - 2109 73-137

Index of Wines 138-164

Grower Index 149-160

Half-Bottle & Large Format Index 161-162

OWC Index 162-164

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 166

Procedures for Bidding & Payment 167

Conditions of Sale 168

Collection, Delivery & Storage 169

About HDH & How to Sell your Wines with HDH 170

Delivery & Collection Instructions Form 171

Absentee Bidding Form 173-174

Upcoming Auction Dates:

May 14, 2016

June 25, 2016

September 17, 2016

Photo Pictured on Front Cover: “Clos de Vougeot” by Michel Joly

Photo Pictured on Back Cover: “Domaine de la Romanée-Conti” by HDH

Hart Davis Hart is now offering

long term storage

in our state-of-the-art, temperature

and humidity controlled cellar.

Contact [email protected] for more information.

Ben Nelson

PresidentHart Davis Hart Wine Co.

March 2016

It’s been a great start to 2016. With fi nancial markets in fl uctuation around the world, it was

heartening to see our February auction achieve the highest prices we’ve seen in over a year

and a half. The health of the wine market remains robust. The number of bidders participating

in HDH auctions has risen dramatically in recent months. We believe that’s due to the trust our

clients have in us, our commitment to customer service, and our market-leading online and

mobile bidding platform that has made it easier to participate in our auctions than ever before.

Though Burgundy remains the wine people are least inclined to sell, we were able to pry some

incredible wines out of very special cellars for our fi fth annual Celebration of Burgundy auction.

It is our great honor to be offering a remarkable parcel of Burgundy direct from the cellars

of Domaine Fourrier (lots 1373-1442). Fourth generation winemaker Jean-Marie Fourrier

will be joining us for the sale and will be hosting a special dinner for collectors to preview his

exceptional wines.

In addition to Fourrier, we have offerings from every great name in Burgundy including 268 lots

of DRC (est. $1.2-1.9 million), 86 lots of Armand Rousseau (est. $253,600-377,550), 98 lots of

Domaine Lefl aive (est. $144,800-217,200), 67 lots of Domaine Leroy (est. $138,360-206,600),

and many more celebrated producers. Name your favorite Burgundy Domaine and you’ll likely

fi nd it within the pages of this catalog.

Back in 2012, our initial auction dedicated solely to the wines of Burgundy was the fi rst of its

kind. We knew it would be a success, but the popularity of the annual event has far exceeded

our expectations. Featuring over 2,000 lots valued at an estimated $3.9-5.8 million, this auction

is projected to smash our previous record by over $1 million.

Why have Burgundy prices been on such a tear? It’s a simple matter of supply and demand. In

Bordeaux a top Médoc wine is made in quantities of 10,000 cases or more. Since a wine like

Mouton is available in almost every auction, its market price is a refl ection of the intrinsic value

of the wine based primarily on its underlying qualities. When it comes to Burgundy, where only 30

cases of a top wine might be available for the enjoyment of the whole world, even a small increase

in demand has big implications for prices. However, the actual increase in demand hasn’t been

small. It’s exploded as more and more people from every part of the world gain the knowledge,

means, and desire to chase these rarities. That trend shows no signs of slowing down.

Whether the high prices are sustainable remains to be seen, but there’s no denying the allure

of the addictive experience that is drinking a truly great bottle of Burgundy, and the thrill of

the chase to repeat that experience. While we hope that you can join us in Chicago on April 1st

and 2nd to pop some corks while adding some of these rare treasures to your cellar, we look

forward to serving you wherever you are in the world, and however you end up bidding, be it live

in the room, online at auction.hdhwine.com, or via our mobile app.

Sincerely,

Ben Nelson

President

Market Analysis: HDH Auction Index (2006-Present)

The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as

the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH Sell Through Rate

The sell through rate shows the

percentage of offered lots ultimately

purchased at auction. A high sell

through rate is indicative of a broad

and diverse group of active buyers.

Paul Hart

[email protected]

312.573.5582

Ben Nelson

[email protected]

312.573.5593

Marc Smoler

Client Services [email protected]

312.482.9766

John Hart

[email protected]

312.573.5588

Ben Ferdinand

Vice [email protected]

312.573.5585

Moriah Spicer

Consignment [email protected]

312.573.5587

Michael Davis

Vice Chairman

[email protected]

312.573.5590

Allan Frischman

Vice [email protected]

312.573.5591

Top 5 Lots exceeding the high estimate by dollar (February 2016 Auction):

Lot Description Estimate Hammer Price Aggregate

531 1990 La Tâche, Domaine de la Romanée-Conti (12 bs) $30,000-45,000 $45,000 $53,775

536 1990 Grands-Echézeaux, Domaine de la Romanée-Conti (12 bs) $13,000-19,000 $22,000 $26,290

740 1982 Château Lafi te Rothschild (6 bs) $8,000-12,000 $15,000 $17,925

1187 1880 Malmsey Madeira Blandy’s (3 bs) $2,200-3,200 $6,500 $7,768

86 1986 Domaine de la Romanée-Conti Assortment (12 bs) $15,000-22,000 $22,000 $26,290

* From the December 10, 11 & 12, 2015 auction to the February 19 & 20, 2016 auction.

Please contact us to sell your wines with HDH at an upcoming auction or at retail.

HDH AUCTION INDEX

Feb-1

6

+175%

+150%

+125%

+100%

+75%

+50%

+25%

0

HDH Auction Index Performance

Sale to Sale*: +8.03%

2016 YTD: +8.03%

Three Years: +5.11%

Top Performing Wine in Index

Sale to Sale*: ‘89 Haut Brion +20.25%

2016 YTD: ‘89 Haut Brion +20.25%

Three Years: ‘83 Margaux +74.71%

Feb. 2016

100%

2016

100%

All time

99.2%

Dec-1

5

Sep-1

5

May

-15

Feb-1

5

Feb-1

5

Oct-1

4

Oct-1

4

Jun-1

4

Jun-1

4

Mar

-14

Mar

-14

Dec-1

3

Dec-1

3

Sep-1

3

Sep-1

3

May

-13

May

-13

Feb-13

Feb-13

Oct-1

2

Oct-1

2

June-1

2

June-1

2

Feb-12

Feb-12

Oct-1

1

Oct-1

1

Jun-1

1

Jun-1

1

Jan-0

6

Jan-0

6

Jun-0

6

Jun-0

6

Oct-0

6

Oct-0

6

Feb-07

Feb-07

May-

07

May-

07

Sep-07

Sep-07

Dec-07

Dec-07

Apr-08

Apr-08

Jun-0

8

Jun-0

8

Nov-

08

Nov-

08

Jan-0

9

Jan-0

9

Mar-

11

Mar-

11

Dec-10

Dec-10

Sep-10

Sep-10

May-

09

May-

09

Jun-0

9B

Jun-0

9B

Oct-0

9

Oct-0

9

Jan-1

0

Jan-1

0

May-

10

May-

10

Feb-1

5

Domaine Fourrier Dinnerwith Special Guest Jean-Marie Fourrier

Friday, April 1, 2016 | 7:00pmNoMI, 800 N Michigan Avenue, Chicago, IL 60611

$650 per person

Fourth genera on winemaker, Jean-Marie Fourrier burst onto the Burgundy scene at the age of 23. His winemaking philosophy is infl uenced by his mentor, the legendary Henri Jayer. Jean-Marie believes that great wines begin in the vineyards; he is fas dious about maintaining healthy, well

nurtured vines and u lizing natural wine making techniques in order to highlight the Domaine’s excep onal terroir. We are thrilled to have him join us in Chicago for this very special celebra on of Domaine Fourrier. The team at NoMI will prepare a tas ng menu inspired by the cuisine of

Burgundy to accompany the wines. We invite you to join us for what promises to be an excep onal evening of food and wine.

2009 Chambolle-Musigny, Vieilles Vignes2012 Gevrey-Chamber n, Vieilles Vignes

2010 Gevrey-Chamber n, Combe Aux Moines, Vieilles Vignes 2011 Gevrey-Chamber n, Les Goulots, Vieilles Vignes

2013 Gevrey-Chamber n, Clos St.-Jacques, Vieilles Vignes 2013 Chamber n 2013 Echézeaux

2012 Grio e-Chamber n, Vieilles Vignes

For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161.

EXCEPTIONAL WHITE BURGUNDYAvailable 24 Hours a Day www.hdhwine.com

Exceptional Service from our Team of Experts

State of the Art Website with Real-Time Inventory

In Stock, Fully Inspected and Ready to Ship Selections

Hart Davis Hart Retail carries a vast selection of white Burgundy

from the fi nest producers of the Cote de Beaune and Chablis.

Our current inventory includes:

1992 Chevalier-Montrachet, Domaine Lefl aive $1,000

1999 Chablis, Valmur, Domaine Raveneau $300

2000 Montrachet, Domaine Ramonet $1,100

2002 Auxey-Duresses Blanc, Maison Leroy $320

2002 Puligny-Montrachet, Champs-Gains,

Comtes Lafon $250

2009 Montrachet, Domaine du Château de

Puligny Montrachet $550

2011 Corton-Charlemagne,

Bonneau du Martray (magnum) $336

2011 Corton-Charlemagne, Henri Boillot $150

2012 Bourgogne Blanc, Maison Leroy $49

2012 Chablis, Les Clos, Domaine Michel Laroche $135

2012 Chevalier-Montrachet, La Cabotte,

Bouchard Père et Fils $695

2012 Montrachet, Remoissenet (magnum) $1,150

2013 Meursault, Sous le Dos d’Ane,

Domaine Lefl aive $179

2013 Beaune Blanc, Aigrots, Michel Lafarge $92

Nick Pagoria

Retail Sales Manager312.573.2550

[email protected]

Dale Salentiny

Retail Sales Associate312.573.5596

[email protected]

Dave Larson

Senior Retail Sales Associate312.482.9649

[email protected]

Ben Johnson

Retail Sales Assistant312.573.5597

[email protected]

CONTACT OUR RETAIL TEAM TODAY

FRIDAY, APRIL 1, 2016



LOTS 1 - 1055 8:30AM

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com8 Auction 1604

A STELLAR OFFERING OF VINTAGES RANGING OVER

FOUR DECADES AND FEATURING HIGHLY-SOUGHT

PRODUCERS SUCH AS DRC, ROUSSEAU, VOGUE,

DUJAC AND ROUMIER INCLUDING A MULTITUDE OF

VERTICALS

Acquired From Reputable Sources and Cellared Since in

Professional Storage

DOMAINE DE LA ROMANEE-CONTI

La Tâche 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 2.5cm“...nose of smoked meats, jammy black fruits, fl oral scents, minerals,

and damp forest-like aromas...chewy mid-palate revealing exceptional

opulence...viscous fi nish...” (95 points) Robert Parker, WA #100, August 1995

1 1 bottle per lot $3200–4800

La Tâche 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...spice box, hoisin and soy nose...big, rich, very structured fl avors that

display notes of earth, leather and tea...length that is simply phenom-

enal...” (96 points) AM, July 28 2007


La Tâche 1997 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Asian spices, pepper, cherries and black currants...velvety-textured,

expansive, and massively ripe wine...fl avors reminiscent of licorice and

blackberry jam...” (93 points) Pierre Rovani, WA #125, October 1999


La Tâche 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of cassis, violet and minerals. Rich, sweet, suave and pen-

etrating...lovely mineral character and integrated acidity...Very primary,

long and subtle...” (94 points) Stephen Tanzer, Vinous.com, March 2003

4 2 bottles per lot $2600–3800

Richebourg 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...roast espresso beans that also refl ect intense fl oral aromas precede

big, robust, forceful austere black fruit fl avors...Really quite regal...” (92 points) AM, November 19 2007


Romanée-St-Vivant 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...complex, perfumed aromas of violet, gunfl int, minerals, spices and

earth. Sweet but light on its feet, lifted by a note of menthol...notewor-

thy persistence...” (91+ points) Stephen Tanzer, Vinous.com, March 2003


Richebourg 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...black fruits, earth, spice, crushed herbs and notes of chocolate with

fl avors that are supple, rich...stupendously long and incredibly intense

fi nish...” (94 points) AM, Issue 13, 1st Quarter 2004


Romanée-St-Vivant 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Asian spices, ripe plum and a gamut of ripe, pure and lacy red and

black fruits...powerful, linear, borderline robust fl avors...stunning

length...” (96 points) AM, Issue 18, 2nd Quarter 2005


La Tâche 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red berry fruit interlaced with warm bricks and undergrowth...

beautifully balanced with exquisite tannin, perfect acidity...a complex

and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker.com #218, April 2015


Romanée-St-Vivant 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...kaleidoscopic in the sheer breadth of aromas but it’s the spice that

is so remarkable...fl avors are quite fi ne with beautiful detail...gorgeous

velvety texture...” (94 points) AM, Issue 17, 1st Quarter 2005


La Tâche 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Hints of mocha, vanilla, maraschino, and almond paste...generously

rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in

feel...” (96 points) David Schildknecht, WA #189, June 2010


La Tâche 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...dazzling breadth of aromas with more rose petal and violet notes...

kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured

big-bodied fl avors...” (96 points) AM, Issue 41, 1st Quarter 2011


La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...complex nose features notes of spicy, pure and relatively high-toned

fruit...lacy and stunningly precise broad-scaled fl avors that build in

intensity...” (98 points) AM, Issue 45, 1st Quarter


Richebourg 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...intensely fl oral and notably ripe nose that features fresh notes of

plum, mocha and cassis that are sprinkled with exotic spice notes...

expansive and tautly muscular...” (97 points) AM, Issue 45, 1st Quarter 2012


Romanée-St-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...perfumed, layered and relatively high-toned aromatic profi le that is

quite fl oral...notes of oriental tea and exotic spice on the mostly red and

blue pinot fruit scents...” (96 points) AM, Issue 45, 1st Quarter 2012


La Tâche 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...ample power and vibrancy...the palate feel is all silk and satin...seri-

ously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013


Richebourg 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...an impressive variety of fl oral and spice hints that add a sense of

elegance to the stunningly complex ripe dark berry fruit and plum aro-

mas...knockout complexity...” (96 points) AM, Issue 49, 1st Quarter 2013


Romanée-St-Vivant 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically

layered red currant and plum suffused aromas...silky middle weight

fl avors...explosive fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013


Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1604 9

Richebourg 1996 (1)

Richebourg 1997 Slightly scuff marked label (1)

Richebourg 1998 (1)

All above Domaine de la Romanée-Conti19 Above 3 bottles per lot $2400–3500

Vosne-Romanée, Cuvée Duvault-Blochet 2002 (1)

Vosne-Romanée, Cuvée Duvault-Blochet 2009 (1)

Both above Domaine de la Romanée-Conti20 Above 2 bottles per lot $950–1400

Richebourg 2007 Scuff marked label (1)

Romanée-St-Vivant 2007 (1)

Both above Domaine de la Romanée-Conti21 2 bottles per lot $1300–1900

Richebourg 2008 (1)



DENIS BACHELET

Charmes-Chambertin, Vieilles-Vignes 2002 Denis BacheletCôte de Nuits, grand cruAll labels slightly damp stained“...Stunningly complex and exuberantly spicy red pinot fruit aromas cut

with plenty of Gevrey earth and a lovely freshness...Knockout quality

here.” (91-94 points) AM, Issue 13, 1st Quarter 2004


Charmes-Chambertin, Vieilles-Vignes 2005 Denis BacheletCôte de Nuits, grand cru“...aromas of blackberry, violet, mocha and game...silky and seamless

in the mouth, with terrifi c density and depth of texture and an insidious

sweetness...” (95(+?) points) Stephen Tanzer, IWC, March/April 2008


Charmes-Chambertin, Vieilles-Vignes 2009 Denis BacheletCôte de Nuits, grand cru“...huckleberry, game, coffee, licorice, lavender and smoky oak...sweet

and seamless, spreading out to saturate the entire palate with saline

black fruit and mineral fl avors...” (94 points) Stephen Tanzer, IWC, March/April 2012


Charmes-Chambertin, Vieilles-Vignes 2010 Denis BacheletCôte de Nuits, grand cru“...aromas of black raspberry, blackberry, violet, licorice and pepper, plus

a hint of molasses. Silky, dense and very intense...berry, dark chocolate

and violet fl avors...” (95 points) Stephen Tanzer, IWC, March/April 2013


Charmes-Chambertin, Vieilles-Vignes 2012 Denis BacheletCôte de Nuits, grand cru“...exquisite bouquet...beautifully balanced, nonchalant and self-effac-

ing. The black and red fruit are mingling together...lingers long in the

mouth. This is totally entrancing...” (97-99 points) Neal Martin, eRobert-Parker.com #219, June 2015


Charmes-Chambertin, Vieilles-Vignes 2004 All labels slightly damp stained (3)

Charmes-Chambertin, Vieilles-Vignes 2007 (2)

Charmes-Chambertin, Vieilles-Vignes 2008 (3)

All above Denis Bachelet28 Above 8 bottles per lot $1200–1800

SYLVAIN CATHIARD

Romanée-St-Vivant 2003 Sylvain CathiardCôte de Nuits, grand cruBoth labels slightly damp stained“From a tiny .1673 ha parcel...the harmony is seriously impressive...

the superb length alone makes this worth the price of admission...the

potential is formidable.” (91-94 points) AM, Issue 17, 1st Quarter 2013


Romanée-St-Vivant 2005 Sylvain CathiardCôte de Nuits, grand cru“...aromas and fl avors of ripe cassis and black raspberry, tinged with

pepper, clove, star anise, iris, and citrus rind. Lush and enveloping on

the palate...” (93-94 points) David Schildknecht, WA #171, June 2007


Vosne-Romanée, Malconsorts 2005 Sylvain CathiardCôte de Nuits, 1er cru“...a pure and precocious mint-tinged nose that is almost crystalline in

its purity, deftly handling the new oak and retaining its youthful zeal...

symmetry and precision...” (97 points) Neal Martin, eRobertParker.com #214, August 2014


Romanée-St-Vivant 2006 Sylvain CathiardCôte de Nuits, grand cru“...subtle aromas of raspberry, minerals and sexy oak. Sappy, pure

and youthfully tight, with lovely density and defi nition to the fl avors of

raspberry, coffee and spicy oak...” (91-94 points) Stephen Tanzer, Vinous.com, March 2008


Vosne-Romanée, Malconsorts 2006 Sylvain CathiardCôte de Nuits, 1er cruTwo labels slightly nicked“...Darker fruits on the nose, complicated by minerals...Rich and silky...

minerally and fi rm; boasts impressive volume and texture but comes

across as almost weightless...” (93+ points) Stephen Tanzer, Vinous.com, March 2009


JOSEPH DROUHIN

Drouhin is one of Burgundy’s premier producers, as well as one of

the region’s fi rst-rate négociants. The Domaine’s founder, Joseph

Drouhin, came to Beaune in the late 1800s and began his family’s

legacy by founding a successful négociant business. Joseph was

succeeded by his son Maurice and grandson Robert, who each

added to the estate by judiciously purchasing their own vineyards

throughout Chablis and the Cote d’Or. In 1947, Maurice earned the

rights to produce wine from the largest single-owner parcel of Le

Montrachet (belonging to the Marquis de Laguiche,) from which

the estate produces a sensationally intense white. In 1973, Robert

brought on the talented Laurence Jobard, one of the fi rst female

enologists in Burgundy, as head winemaker.

Drouhin’s style is one of balance, purity and precision. The

Domaine was one of the fi rst to favor natural products over

synthetic treatments, ensuring that their wines refl ect their origins

as much as possible. Drouhin’s whites display great elegance and

fi nesse, while the reds are crafted in a style that emphasizes their

fruit while maintaining a sense of freshness. Both reds and whites

are impeccably made and enjoy signifi cant longevity.

Griotte-Chambertin 2001 Joseph DrouhinCôte de Nuits, grand cru“...delicious, complex and ultra pure middle weight fl avors of obvious

breed and a certain lovely reserve. Exceptionally powerful for Griotte

with stunning length and a textured, dusty fi nish...” (92 points) AM, Issue 14, 2nd Quarter 2004



Musigny 2001 Joseph DrouhinCôte de Nuits, grand cru“...raspberry and kirsch aromas are open and wonderfully pure.

Minerally and focused but also deep and sweet, with powerful red fruit

fl avors...” (94 points) Josh Raynolds, IWC, May 2007


Romanée-St-Vivant 2001 Joseph DrouhinCôte de Nuits, grand cru“...simply gorgeous, stunningly elegant nose...precise, racy and

focused...emphasizes balance, harmony and purity of expression.” (93 points) AM, April 16, 2011


Musigny 2002 Joseph DrouhinCôte de Nuits, grand cru“Stunningly pure, spicy and refi ned black fruit aromas...silky, velvety,

concentrated and magnifi cently rich fl avors...explosively long fi nish...

iron fi st in a velvet glove...” (94 points) AM, Issue 14, 2nd Quarter 2004


Chambolle-Musigny, Les Amoureuses 2005 Joseph DrouhinCôte de Nuits, 1er cru“...nose of peat, fresh black raspberry and bitter sweet fl owers.

Uncannily rich, creamy, viscous and yet elegant...vivacious, sappy fresh

fruit...” (94 points) David Schildknecht, WA #171, June 2007


Musigny 2005 Joseph DrouhinCôte de Nuits, grand cru“...complex nose of black raspberry, plum, cranberry, maraschino,

truffl e, fl owers, raw meat, peat, and wet stone...mouth-coating, with a

plush, creamy texture...” (97 points) David Schildknecht, WA #171, June 2007


Chambolle-Musigny, Les Amoureuses 2009 Joseph DrouhinCôte de Nuits, 1er cru“...wonderfully sweet, centered and polished. Silky tannins grace the

palate as this exquisite wine opens up in the glass...long, sweet and

totally impeccable...” (93+ points) Antonio Galloni, WA #194, May 2011


Griotte-Chambertin 2009 Joseph DrouhinCôte de Nuits, grand cru“...beautiful, elegant and totally weightless. This shows gorgeous

subtlety and inner juiciness through to the nuanced fi nish. Griottes,

spices and fl owers...” (94 points) Antonio Galloni, WA #194, May 2011


Musigny 2009 Joseph DrouhinCôte de Nuits, grand cru“...nose of violets, red berries and spice notes, especially anise...full-

bodied and generous broad-scaled fl avors that possess a seductive

mouth feel...” (96 points) AM, Issue 42, 2nd Quarter 2011


Chambolle-Musigny, Les Amoureuses 2010 Joseph DrouhinCôte de Nuits, 1er cru“...notes of cassis, plum, wet stone, anise and clove. There is good rich-

ness but also a remarkable sense of fi nesse...simply stunning.” (93-96 points) AM, Issue 46, 2nd Quarter 2012


Griotte-Chambertin 2010 Joseph DrouhinCôte de Nuits, grand cru“Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and

deep, boasting superb inner-mouth tension and precision...vibrant and

penetrating...” (94 points) Stephen Tanzer, Vinous.com, March 2013


Chambolle-Musigny, Les Amoureuses 2011 Joseph DrouhinCôte de Nuits, 1er cru“...red and black pinot fruit adding breadth in the form of stone and

spice nuances...suave, sophisticated and strikingly refi ned fl avors...” (92 points) AM, Issue 50, 2nd Quarter 2013


Griotte-Chambertin 2011 Joseph DrouhinCôte de Nuits, grand cru“...charming and gentle...rounded and supple in the mouth with cran-

berry, raspberry leaf and a pinch of black pepper toward the tender

fi nish...” (92 points) Neal Martin, eRobertParker.com #208, August 2013


Musigny 2011 Joseph DrouhinCôte de Nuits, grand cru“A gorgeously complex and intensely spicy nose of plum, cassis, black

cherry and dried rose petal...explosively long, austere and impeccably

well-balanced fi nish...” (95 points) AM, Issue 50, 2nd Quarter 2013


Chambolle-Musigny, Les Amoureuses 2004 (4)

Griotte-Chambertin 2004 (2)

Musigny 2004 (2)

All above Joseph Drouhin48 Above 8 bottles per lot $950–1400

DOMAINE DUJAC

Domaine Dujac is owned and operated by the Jacques Seysses

family, known throughout the region for their meticulous attention

to detail. Their diligence in vinifi cation seems to make vintage

matter less for Dujac than for other producers, and has helped

the Domaine produce great wine even in poor years. Dujac

wines are designed for aging, and are often at their best after

ten to twenty years of cellaring. They are characterized for their

exceptional bouquets, silky texture, and overall elegance.

Clos Saint-Denis 1993 Domaine DujacCôte de Nuits, grand cruLabel scuff marked and slightly torn“...the aromatic elegance and purity of the ‘93 Clos St. Denis is nothing

short of sensational as is the dramatic complexity...elegance such as

this is rare...” (91 points) AM, October 15 2003


Clos de la Roche 1996 Domaine DujacCôte de Nuits, grand cru“Spicy fruit and fl oral aromas of impressive complexity are framed by

gentle oak that continues onto the round yet focused fl avors offering

excellent depth and length...” (92 points) AM, Issue 24, 4th Quarter 2006


Clos de la Roche 1999 Domaine DujacCôte de Nuits, grand cruOne nicked label“...not at all showy but rather calm and deliberate...The potential here

is enormous...All the components are here for a long and slow evolu-

tion...” (93 points) AM, February 27 2008


Clos de la Roche 2001 Domaine DujacCôte de Nuits, grand cruLevel one 3cm“...a very impressive wine...aromas of earth, black and red fruit plus

subtle notes of soy, coffee and hoisin...gorgeously textured and very

stylish...” (93 points) AM, August 29 2008



Clos de la Roche 2007 Domaine DujacCôte de Nuits, grand cru“...discreetly fl oral with an elegant, refi ned and dense nose of red berry

fruit, earth and wisps of anise and clove...fresh and mouth coating

medium plus weight fl avors...” (92 points) AM, Issue 37, 1st Quarter 2010


Clos de la Roche 2010 Domaine DujacCôte de Nuits, grand cru“...notes of rose petals and lavender along with cool red berry fruit

liberally laced with wet stone nuances...explosively long on the focused

and stunningly persistent fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013


Clos Saint-Denis 2010 Domaine DujacCôte de Nuits, grand cru“Medium bright red. Pungent, high-pitched aromas of raspberry, blood

orange, cocoa powder and fl owers...its purity and penetrating tangy qual-

ity are remarkable...” (95(+?) points) Stephen Tanzer, IWC, March/April 2013


Morey-Saint-Denis 1995 (1)

Morey-Saint-Denis 1997 Slightly damp stained label (1)




All above Domaine Dujac56 Above 11 bottles per lot $650–950

Clos de la Roche 1997 One bin marked label (2)

Clos de la Roche 2000 (2)

Both above Domaine Dujac57 Above 4 bottles per lot $1000–1500

Clos Saint-Denis 1997 Both labels scuffed (2)

Clos Saint-Denis 2000 (2)











Chambolle-Musigny 2006 (2)

Chambolle-Musigny, Les Gruenchers 2006 (2)


Vosne-Romanée, Beaux Monts 2006 (2)


Vosne-Romanée, Malconsorts 2006 (2)






Chambolle-Musigny, Les Gruenchers 2008 (2)



Bonnes-Mares 2009 (1)

Clos de la Roche 2009 One slightly scuffed label (2)

Clos Saint-Denis 2009 One slightly nicked label (2)












JEAN GRIVOT

Richebourg 2001 Jean GrivotCôte de Nuits, grand cru“A wine of outstanding dimension, with terrifi c inner-mouth energy and

defi nition...sappy raspberry, mineral and violet fl avors...precise, classy

and gripping.” (94+ points) Stephen Tanzer, Vinous.com, March 2004


Richebourg 2002 Jean GrivotCôte de Nuits, grand cru“...ripe, sexy black fruit that exhibit slightly odd petroleum notes fol-

lowed by sappy, seductive and very ripe fl avors...” (92 points) AM, Issue 5, 1st Quarter 2002


Vosne-Romanée, Beaux Monts 1995 Two labels damp stained (4)





All above Jean Grivot69 Above 15 bottles per lot $1100–1700

Richebourg 1996 (1)

Richebourg 1997 (2)

Richebourg 1998 (1)

Richebourg 2000 (1)


Clos Vougeot 2001 (3)







Richebourg 2003 (1)

Richebourg 2004 (1)

Richebourg 2005 (1)



Richebourg 2007 (1)



ANNE GROS

Richebourg 2001 Anne GrosCôte de Nuits, grand cru“...a well defi ned, comparatively voluptuous nose...palate is medium-

bodied, very well balanced, supple and rounded...a plush take on

Richebourg...” (94 points) Neal Martin, eRobertParker.com, November 2015


Richebourg 2009 Anne GrosCôte de Nuits, grand cru“...spicy nose of red currants, blue berries and cassis that is cool and

restrained. There is outstanding intensity to the mineral-driven big-

bodied fl avors...” (95 points) AM, Issue 45, 1st Quarter 2012


Richebourg 1996 (2)

Richebourg 1997 (2)

Richebourg 1998 (2)

All above Anne Gros76 Above 6 bottles per lot $2000–3000

Clos Vougeot, Le Grand Maupertui 1997 (2)






Richebourg 2000 (2)

Richebourg 2004 (2)

Richebourg 2005 (1)

Richebourg 2007 (2)

Richebourg 2008 (2)






LOUIS JADOT

Chambertin, Clos de Bèze 2005 Louis JadotCôte de Nuits, grand cruOne slightly scuffed label“...aromas of raspberry, dried fl owers, fl int, smoke, mocha and under-

brush. A monumental wine of ungodly intensity and extract without any

impression of excess weight...” (98(+?) points) Stephen Tanzer, IWC, March/April 2008


Chambertin, Clos de Bèze 2009 Louis JadotCôte de Nuits, grand cruOne slightly scuffed label“...high-pitched fl avors of red fruits and fl owers complemented by strong

saline soil tones...combines power and fi nesse, fi nishing with outstanding

sappiness and thrust...” (96+ points) Stephen Tanzer, Vinous.com, March 2012


Mazis-Chambertin 1995 (2)

Chambolle-Musigny, Les Amoureuses 1996 One nicked label (2)

Richebourg 1996 (1)

All above Louis Jadot82 Above 5 bottles per lot $650–950

Chambertin, Clos de Bèze 1997 One nicked label (2)


Gevrey-Chambertin, Clos St.-Jacques 1997 (2)

Musigny 1997 One slightly torn label (2)










Vosne-Romanée, Beaux Monts 2004 Two scuffed labels (3)



MICHEL LAFARGE

Volnay, Clos du Château des Ducs 2006 Michel LafargeCôte de Beaune, 1er cruTwo importers“...ultra pure red pinot fruit and slightly darker fruits that include notes

of plum, dark raspberry and currant...rich, cool and dusty mouth coat-

ing fl avors...” (92 points) AM, Issue 34, 2nd Quarter 2009


Volnay, Clos des Chênes 1988 (1)

Volnay, Clos du Château des Ducs 1997 (1)


Volnay, Clos du Château des Ducs 1998 One scuffed label (2)



All above Michel Lafarge87 Above 10 bottles per lot $750–1100



Both above Michel Lafarge88 Above 6 bottles per lot $950–1400















Volnay, Les Caillerets 2010 (2)




COMTES LAFON

Volnay, Clos des Chênes 1996 Both labels slightly damp stained (2)



Volnay, Clos des Chênes 2002 Both labels nicked (2)

All above Comtes Lafon93 Above 9 bottles per lot $600–900

Volnay, Santenots du Milieu 1996 (2)





Volnay, Champans 2002 (2)


Volnay 2005 (2)


Volnay 2007 (2)












MEO-CAMUZET

Richebourg 1998 Méo-CamuzetCôte de Nuits, grand cru“...very well defi ned with ebullient redcurrant and raspberry fruit and

wonderful mineralité. The palate is brimming over with vivacity and ten-

sion...” (95 points) Neal Martin, eRobertParker.com, November 2015


Clos Vougeot 2002 Méo-CamuzetCôte de Nuits, grand cru“...slightly gamy nose...ripe, rich, full-bodied and moderately dense fl a-

vors that display the classic young Clos de Vougeot quality of an austere

backward fi nish...” (93 points) AM, Issue 17, 1st Quarter 2005


Clos Vougeot 1996 One slightly damp stained label (2)


Clos Vougeot 1998 One slightly damp stained label (2)

All above Méo-Camuzet100 Above 5 bottles per lot $800–1200

Vosne-Romanée, Brûlées 1998 (1)






Clos Vougeot 2003 Both labels slightly damp stained (2)




JACQUES-FREDERIC MUGNIER

In 1985, Jacques- Frédéric Mugnier left an engineering career to

takeover winemaking at his family’s vineyards. While he initially

knew very little about winemaking, he immersed himself in the

vines, experimenting until he gradually determined the best

practices for his fruit and terroir. This self-education has served

him well, as Mugnier is now heralded for producing some of the

fi nest, purest wines in Burgundy. The Domaine’s Musigny, with its

unaltered concentration and silkiness, is particularly spectacular.

Chambolle-Musigny, Les Amoureuses 1988 Jacques-Frédéric Mugnier

Côte de Nuits, 1er cruSlightly torn label“...spice and dried rose petal aromas of a fi ne Amoureuses leads to

rich, round and velvety medium-full fl avors...well-integrated tannins

and outstanding length...” (91 points) AM, July 29 2007



Côte de Nuits, 1er cruNicked label“...aroma of crystallized raspberry and fresh herbs. Urgent raspberry

and mineral fl avors...Finishes very long and fi ne, with terrifi c snap...” (91(+?) points) Stephen Tanzer, IWC, March/April 1999


Musigny 1997 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...Candied cherries, jammy plums, and a thick, velvety texture...long,

well-wrought fi nish that reveals layers of chocolate and sweet candied

fruits...” (93 points) Pierre Rovani, WA #129, June 2000


Musigny 1998 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne nicked label“...Essence of crushed red raspberry on the nose, complicated by

blood orange, rose petal, cocoa powder and nutmeg...Texture of liquid

velvet...” (96+points) Stephen Tanzer, Vinous.com, March 2001



Musigny 2000 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...fabulously complex nose...aromas of fl oral black, seductive fruit

trimmed in earth, anise, dried herbs and a touch of smoke...fl avors that

offer exceptional focus...” (93 points) AM, July 18 2010



Côte de Nuits, 1er cru“...nose of spice, mature and highly complex secondary fruit aromas...

elegant, pure and precise medium-bodied fl avors...silky and strikingly

persistent fi nish...” (93 points) AM, July 29 2011


Musigny 2001 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne slightly scuffed label“...gingerbread- and mineral-accented redcurrant and wild strawberry

aromas...Suave and silky, with energetic red berry fl avors...bright, pure

and very long...” (94 points) Josh Raynolds, IWC, May 2007



Côte de Nuits, 1er cru“...highly expressive with a softly perfumed nose that is spicy, fl oral and

ultra seductive with elegant fruit that displays subtle earth and anise

notes...” (92 points) AM, March 8 2008


Musigny 2002 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...beautifully layered and still slightly primary nose of black cherries,

crushed red and black fruits...rounded, elegant, intense and penetrat-

ing fl avors...” (95 points) AM, October 7 2012


Musigny 2004 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...sublime mix of spicy, elegant, pure and sophisticated red and black

fruit aromas...supple, rich and again, extremely pure, indeed crystalline

medium full fl avors...” (93 points) AM, March 8 2008


Bonnes-Mares 2005 Jacques-Frédéric MugnierCôte de Nuits, grand cruTwo importers“...aromas of spicy red pinot and purple fruit and warm earth notes...

powerful but detailed, indeed almost nervous fl avors that possess

excellent precision...” (96 points) AM, Issue 29, 1st Quarter 2008


Musigny 2005 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...a dazzling array of aromas, particularly violet and rose petal nuanced

with anise, clove and cinnamon...sweet, pure and ultra refi ned full-



Musigny 2007 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...vanilla- and star anise-tinged black raspberry and cassis, underlain by

clean, marrow-like meatiness...dark-fruited, forest fl oor-infl ected, palate-

staining persistence...” (94 points) David Schildknecht, WA #189, June 2010


Musigny 2008 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...subtlety and nuance to the fruit...magnifi cent aromatics and the

most elegant of tannins...no mistaking the profoundness of what is

developing in bottle...” (97 points) Antonio Galloni, WA #194, May 2011


Musigny 2009 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...highly expressive core of dark fruit, smoke and licorice...a decidedly

powerful, almost extreme style...explosive, mineral-drenched fi nish lin-

gers on the palate...” (98 points) Antonio Galloni, eRobertParker.com, April 2012

117 1 bottle per lot $1100–1700

Musigny 2010 Jacques-Frédéric MugnierCôte de Nuits, grand cru“Deep, dark, saturated red. Knockout nose combines black cherry, black

raspberry, minerals, graphite and licorice. Like liquid silk in the mouth...

utterly vibrant wine...” (98(+?) points) Stephen Tanzer, IWC, March/April 2013

118 1 bottle per lot $1000–1500

Musigny 2011 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...fragrant, fl oral, understated bouquet that is beautifully defi ned and

focused...subtle forest fl oor and damp soil scents that merely add to its

complexity...” (95 points) Neal Martin, eRobertParker.com #209, October 2013


Musigny 2012 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...gorgeously spicy nose...ultra-refi ned mouth feel...explosively long

and astonishingly complex fi nish...A ‘wow’ wine if there ever was one.” (97 points) AM, Issue 57, 1st Quarter 2015



Chambolle-Musigny 1998 One nicked label (3)


All above Jacques-Frédéric Mugnier121 Above 8 bottles per lot $400–600



Both above Jacques-Frédéric Mugnier122 Above 3 bottles per lot $750–1100

Chambolle-Musigny, Les Fuées 1998 Torn label (1)

Chambolle-Musigny, Les Fuées 2004 (3)
















Lot 132








Nuits-St-Georges, Clos de la Maréchale 2009 (6)


Both above Jacques-Frédéric Mugnier127 Above 12 bottles per lot $600–900

ROUMIER

While this domaine has always produced great wines, it achieved

famed status with the ascension of the talented Christophe

Roumier to the winemaking team in 1982. Christophe is known for

making wines of superb balance and harmony.

Chambolle-Musigny, Les Amoureuses 2000 Georges RoumierCôte de Nuits, 1er cruBoth labels slightly bin soiled“Pure silk with lovely, pure, elegantly textured fl avors. Seductive, sexy,

beautifully complex black fruit and compelling, pungent, driving fl avors

and a long, pure fi nish...” (90 points) AM, Issue 9, 1st Quarter 2003


Chambolle-Musigny, Les Amoureuses 2001 Georges RoumierCôte de Nuits, 1er cru


Musigny 2001 Georges RoumierCôte de Nuits, grand cru“Herbaceous, fl oral and extremely reserved...big, dense, muscular,

pure, black fruit, moderately structured fl avors...The richness is sensa-

tional...” (94 points) AM, October 19 2005


Chambolle-Musigny, Les Amoureuses 2002 Georges RoumierCôte de Nuits, 1er cru“...nose of raspberry, rose petal, minerals and white truffl e. Pure

silk on entry and in the middle palate...raspberry, fl oral and mineral

fl avors...impressively complex.” (93+ points) Stephen Tanzer, IWC, March/April 2005


Chambolle-Musigny, Les Amoureuses 2005 Georges RoumierCôte de Nuits, 1er cru“...densely fruited and intensely fl oral nose...gorgeously refi ned...the

epitome of style and grace...perfect balance and awe-inspiring harmony

of expression. A ‘wow’ wine...” (96 points) AM, Issue 29, 1st Quarter 2008

(See photo page 15)132 2 bottles per lot $2200–3200

Chambolle-Musigny, Les Amoureuses 2007 Georges RoumierCôte de Nuits, 1er cru“...High-pitched aromas of raspberry and orange peel. The palate offers

a compelling combination of silky sweetness, spine and grip, with ter-

rifi c verve...” (93 points) Stephen Tanzer, Vinous.com, March 2010


Chambolle-Musigny, Les Amoureuses 2008 Georges RoumierCôte de Nuits, 1er cru“...sensual and inviting...endless, perfumed fruit grace the palate, fol-

lowed by hints of white fl owers, herbs, mint and rose...extraordinary dis-

play of class and elegance...” (95 points) Antonio Galloni, WA #194, May 2011


Chambolle-Musigny 1997 One nicked label (2)




Chambolle-Musigny 2004 Two importers (4)

All above Georges Roumier135 Above 13 bottles per lot $1200–1800

Chambolle-Musigny, Les Amoureuses 1997 Slightly damp stained label (1)




Morey-Saint-Denis, Clos de la Bussière 1997 (1)






Ruchottes-Chambertin 1997 (2)






All above Christophe Roumier138 Above 11 bottles per lot $2400–3500

Chambolle-Musigny, Les Cras 1998 (2)






















ARMAND ROUSSEAU

The Rousseau family is one of the most respected in the region,

with signifi cant Grand Cru holdings in Chambertin, Chambertin

Clos de Bèze, and Gevrey-Chambertin Clos St-Jacques. These

fi ne parcels of land, combined with the estate’s old vines and low

yields, add up to a truly wonderful domaine. The Rousseau style is

recognized as elegant, pure, and quintessentially Burgundian.

Chambertin 1997 Armand RousseauCôte de Nuits, grand cru“...copious black fruits that now display a touch of secondary nuances...

round, intense, full-bodied fl avors and fi ne persistence...excellent rich-

ness and length...” (91 points) AM, July 22 2009


Chambertin 1998 Armand RousseauCôte de Nuits, grand cruOne nicked label“An elegant, ripe and detailed fresh mostly red berry fruit nose...earth,

anise, clove and a whiff of oak toast...rich, intense, muscled and power-

ful fl avors...” (93 points) AM, April 15 2007


Gevrey-Chambertin, Clos St.-Jacques 1998 Armand RousseauCôte de Nuits, 1er cru“...gorgeously pure, elegant, red fruit notes...rich, medium weight,

beautifully detailed fl avors and fi ne length that show textbook fi nesse

and subtlety. Refi ned, stylish and very long...” (92 points) AM, Issue 4, 4th Quarter 2001


Chambertin 2001 Armand RousseauCôte de Nuits, grand cru“...ethereal, fl oral bouquet of raspberry jam, Morello cherries, minerals

and undergrowth, gaining in intensity all the time in the glass. The

palate is very natural and refi ned...” (95 points) Neal Martin, eRobertParker.com #212, April 2014


Gevrey-Chambertin, Clos St.-Jacques 2001 Armand RousseauCôte de Nuits, 1er cruTwo importers“...unfurls in the glass with strawberry, redcurrant, minerals and

delicate touches of dried rose petal...understated and feminine. The

palate is very silky on the entry...” (94 points) Neal Martin, eRobertParker.com #212, April 2014


Chambertin 2002 Armand RousseauCôte de Nuits, grand cru“...earthy, spicy and elegant dark berry fruit aromas...outstanding

density to the big-bodied fl avors that possess robust power and obvious

muscularity...” (95 points) AM, Issue 60, 4th Quarter 2015


Chambertin, Clos de Bèze 2002 Armand RousseauCôte de Nuits, grand cruTwo importers; two label designs“...raspberry, licorice and chocolatey oak on the nose...lushness,

sweetness and fat...wonderfully harmonious from the outset. Very

suave, clearly defi ned fl avors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005


Chambertin 2003 Armand RousseauCôte de Nuits, grand cru“...notes of mocha, spice, earth and markedly ripe black currant aro-

mas...excellent size, weight, concentration and power to the big-bodied

and extract-rich fl avors...” (93 points) AM, Issue 60, 4th Quarter 2015


Chambertin 2004 Armand RousseauCôte de Nuits, grand cru“...spicy, pure, elegant and restrained earthy red pinot fruit with ani-

male hints and ample mineral notes...dusty, textured, precise and pal-

ate staining big-bodied fl avors...” (94 points) AM, Issue 37, 1st Quarter 2010


Chambertin, Clos de Bèze 2004 Armand RousseauCôte de Nuits, grand cru“A densely fruited and superbly complex nose of spice, earth, ripe red

fruit aromas, leather and underbrush...rich, supple, elegant and pure



Chambertin 2005 Armand RousseauCôte de Nuits, grand cru“...fresh black currant, plum, earth and game nuances...superbly con-

centrated and overtly powerful big-bodied fl avors...hugely long fi nish...A

monument in the making.” (98 points) AM, Issue 60, 4th Quarter 2015

153 1 bottle per lot $1300–1900

Chambertin, Clos de Bèze 2005 Armand RousseauCôte de Nuits, grand cru“...ripe but exuberantly fresh nose...kaleidoscopic breadth and depth...a

big and imposingly-scaled effort that possesses outstanding mid-palate

concentration...” (98 points) AM, Issue 60, 4th Quarter 2015

154 1 bottle per lot $1100–1700

Gevrey-Chambertin, Clos St.-Jacques 2005 Armand RousseauCôte de Nuits, 1er cru“...naturally spicy nose that is extremely fresh...rich, round and even

more powerful lithe and tautly shaped fl avors...stunning wine...” (94 points) AM, Issue 29, 1st Quarter 2008


Chambertin 2007 Armand RousseauCôte de Nuits, grand cru“...terrifi c sappy verve to its aromas of dark fruits, violet, crushed stone,

iron and camphor...opened spectacularly in the glass to show outstand-

ing creamy depth...” (94(+?) points) Stephen Tanzer, IWC, March/April 2010


Chambertin, Clos de Bèze 2001 (1)

Charmes-Chambertin 2001 (3)

Mazy-Chambertin 2001 (3)

Ruchottes-Chambertin, Clos de Ruchottes 2001 (2)

All above Armand Rousseau157 Above 9 bottles per lot $2000–3000


Ruchottes-Chambertin, Clos de Ruchottes 2003 Two importers (2)

Both above Armand Rousseau158 Above 4 bottles per lot $600–900











COMTE GEORGES DE VOGUE

Domaine Comte Georges de Vogüé holds some of the most

important vineyards in Chambolle-Musigny, including seventy

percent of Le Musigny. The estate’s limestone soils, coupled

with its vines’ low yield, create wines of beautiful density and

concentration. While Parker warns that “…this long-lived classic

typically needs 10-15 years of cellaring in top vintages,” patience

reveals a “…fi rmly structured but immensely impressive wine.”

Robert Parker Jr., The World’s Greatest Wine Estates

Musigny, Vieilles Vignes 2000 Comte Georges de VogüéCôte de Nuits, grand cru“...spice aromas explode from the glass with remarkable complexity...

superbly elegant, gorgeously textured fl avors that are intense and

vibrant...classy and fi ne...” (93 points) AM, Issue 20, 4th Quarter 2005


Bonnes-Mares 2001 Comte Georges de VogüéCôte de Nuits, grand cruAll labels slightly damp stained“...aromas of blueberries, earth and animale notes blend perfectly with

soaring black pinot fruit and big, robust, intense, sturdy yet refi ned

fl avors...” (93 points) AM, Issue 20, 4th Quarter 2005


Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...a spectacular effort...complex mix of blackberries, spice, cedar, soy,

anise and dried herbs...full-bodied, multi-layered fl avors of amazing

length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005


Bonnes-Mares 2002 Comte Georges de VogüéCôte de Nuits, grand cruAll labels slightly damp stained“...aromas of raspberry, minerals, mocha, tar and cola...Silky on entry,

then hugely concentrated and dense with extract...black cherry, black

raspberry, cherry, spices...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005


Chambolle-Musigny, 1er cru 2002 Comte Georges de VogüéCôte de Nuits, 1er cru“...far and away the best bottle that I have ever had...gorgeously spicy,

pure...silky on the mid-palate and velvety and mouth coating on the fi n-

ish with superb length...” (97 points) AM, Issue 29, 1st Quarter 2008


Musigny, Vieilles Vignes 2002 Comte Georges de VogüéCôte de Nuits, grand cru“...array of spices, fl owers and fruit aromas...fresh and impressively

deep fl avors that also have a wonderfully tactile texture to them...mind

boggling complexity...” (96 points) AM, March 2 2007


Musigny, Vieilles Vignes 2004 Comte Georges de VogüéCôte de Nuits, grand cru“...rich, full and powerful fl avors are sweet, supple and utterly classy...

long and strikingly precise fi nish...pure, understated, graceful and ut-

terly composed.” (96 points) AM, Issue 25, 1st Quarter 2007


Bonnes-Mares 2005 Comte Georges de VogüéCôte de Nuits, grand cru“...brooding aromas of black and blue berry plus black cherry and vio-

lets nuanced by hints of spice and warm earth merge into big, powerful

and well-muscled fl avors...” (95 points) AM, Issue 29, 1st Quarter 2008


Musigny, Vieilles Vignes 2005 Comte Georges de VogüéCôte de Nuits, grand cru“Prepare to be transported...brilliant nose of violet and rose petal...

intensely spiced extravagant red and black pinot fruit nuanced by hints

of earth and stone...” (99 points) AM, Issue 29, 1st Quarter 2008


Musigny, Vieilles Vignes 2007 Comte Georges de VogüéCôte de Nuits, grand cru“...blackberry, raspberry, menthol and powerful minerality...dense,

sappy and sweet, with palate-saturating chewy extract and plenty of

material in reserve...” (95(+?) points) Stephen Tanzer, IWC, March/April 2010

170 6 bottles (owc) per lot $1700–2600

Bonnes-Mares 2008 Comte Georges de VogüéCôte de Nuits, grand cru“...red and black cherry aromas that are quite fresh and pure and are

laced more with warm earth than stone...focused and detailed broad-

shouldered fl avors...” (94 points) AM, Issue 41, 1st Quarter 2011


Musigny, Vieilles Vignes 2008 Comte Georges de VogüéCôte de Nuits, grand cru“...a wine I could smell all day. The explosive bouquet literally jumps

from the glass, followed by deep, beautifully delineated layers of fruit...

an eternal wine...” (97 points) AG, May 2011


Bonnes-Mares 2009 Comte Georges de VogüéCôte de Nuits, grand cru“...big and powerful yet also possesses a seamlessness...boasts a

tremendous combination of fruit and sheer structure...dazzling...” (96 points) AG, April 2012


Musigny, Vieilles Vignes 2009 Comte Georges de VogüéCôte de Nuits, grand cru“...endless layers of fruit that caress the palate in stunning style. Sweet

fl oral notes meld into expressive dark red fruit in this mysterious,

evocative Burgundy...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012


Bonnes-Mares 2010 Comte Georges de VogüéCôte de Nuits, grand cru“...Crushed blueberry, pomegranate, kirsch and licorice on the very

fresh, perfumed nose, lifted by notes of lilac and peony. Suave and

seamless on the palate...” (95(+?) points) Stephen Tanzer, IWC, March/April 2013


Musigny, Vieilles Vignes 2010 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of black raspberry, cherry and crushed limestone...chiseled,

sappy and weightless in the mouth...fl avors of raspberry, fl owers and

wild herbs...” (97+ points) Stephen Tanzer, Vinous.com, March 2013



Chambolle-Musigny, 1er cru 1996 (2)

Musigny, Vieilles Vignes 1996 Label torn and damp stained (1)

All above Comte Georges de Vogüé177 Above 5 bottles per lot $750–1100


Musigny, Vieilles Vignes 1998 (2)

Both above Comte Georges de Vogüé178 Above 4 bottles per lot $750–1100
















Clos Vougeot 1995 René EngelCôte de Nuits, grand cruOne slightly nicked label“...roasted cherries, plums, and other purple fruits...intensely spiced

and minerally. Toasted fruit fl avors and wet, hot stones...plummy, Asian

spices...” (93 points) Pierre Rovani, WA #111, June 1997


Clos Vougeot 1999 René EngelCôte de Nuits, grand cru“...plenty of earth and ripe black fruit that complement the relatively big

fl avors that possess fi ne power and very good length...” (90 points) AM, October 31 2009


Richebourg 2002 Domaine A.-F. Gros (Anne-Françoise Gros)Côte de Nuits, grand cru“...fl oral, pure and classy nose...powerful and much more elegant and

detailed fl avors that are structured yet well buffered with a very long

fi nish. A really lovely effort...” (90-93 points) AM, Issue 14, 2nd Quarter 2004


Vosne-Romanée 2004 Domaine LeroyCôte de NuitsOne cracked wax capsule“...classic Vosne spice notes as well as the Asian spice cabinet notes...

red and black pinot fruit aromas...rich, mouth coating, concentrated

and powerful fl avors...” (95 points) AM, Issue 22, 2nd Quarter 2006


Volnay, Les Caillerets 1995 One damp stained label (2)

Volnay, Champans 1995 Both labels slightly scuff marked (2)

Volnay, Taillepieds 1995 (1)



All above Marquis d’Angerville186 Above 10 bottles per lot $800–1200

Vosne-Romanée, Les Suchots 1995 (2)



All above Robert Arnoux(See photo right)

187 Above 5 bottles per lot $1000–1500



Both above Robert Arnoux(See photo above)


Nuits-St-Georges 1999 (3)

Nuits-St-Georges, Les St.-Georges 1999 (3)

Nuits-St-Georges, Les Vaucrains 1999 (3)

All above Henri Gouges189 Above 9 bottles per lot $650–950


Vosne-Romanée, Malconsorts 2001 All labels damp stained (3)


All above Nicolas Potel190 Above 10 bottles per lot $750–1100

Romanée-St-Vivant 2001 Three labels slightly damp stained (6)

Romanée-St-Vivant 2002 All labels slightly damp stained (3)



Bonnes-Mares 2002 All labels slightly damp stained (3)

Chambertin 2002 All labels slightly damp stained (3)

Chambertin, Clos de Bèze 2002 All labels slightly damp stained (3)

Charmes-Chambertin 2002 All labels slightly damp stained (3)


Lots 187, 188



Chambertin 2005 (2)

Both above Nicolas Potel193 Above 4 bottles per lot $650–950

Nuits-St-Georges 2005 (2)

Nuits-St-Georges, Les Pruliers 2005 (2)

Nuits-St-Georges, Les St.-Georges 2005 Two importers (3)

Nuits-St-Georges, Les Vaucrains 2005 Two importers (3)

All above Henri Gouges194 Above 10 bottles per lot $700–1000

Volnay, 1er Cru 2005 Two labels slightly scuffed (3)


Volnay, Clos des Ducs 2005 (2)




Corton, Clos des Cortons Faiveley 2006 (2)

Latricières-Chambertin 2006 (3)


All above Domaine Faiveley196 Above 12 bottles per lot $1000–1500

Volnay, 1er Cru 2006 (3)



Volnay, Taillepieds 2006 All capsules worn (3)




Both above Domaine Faiveley198 Above 7 bottles per lot $1000–1500







Both above Bruno Clair200 Above 6 bottles per lot $700–1000

DOMAINE LEFLAIVE

Chevalier-Montrachet 1996 Domaine Lefl aiveCôte de Beaune, grand cruBoth labels bin marked and slightly torn“...stunningly elegant nose...unbelievably good delineation and nuanced

white fl ower fruit and subtle petrol notes...pure and racy middle weight

complex fl avors...” (96 points) AM, August 29 2008


Bâtard-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cru“...covers every inch of the palate with fruit...towering, statuesque and

simply impeccable...huge, explosive fi nish rounds things out in style...a

wine of contrasts...” (97 points) Antonio Galloni, WA #202, August 2012


Chevalier-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cru“...lemon-lime and acacia blossom scents...intensely mineral-driven

middle weight fl avors that possess superb precision on the explosive

and palate staining fi nish...” (97 points) AM, Issue 51, 3rd Quarter 2013


Puligny-Montrachet, Les Combettes 2001 (3)

Puligny-Montrachet, Les Pucelles 2001 (3)

Both above Domaine Lefl aive204 Above 6 bottles per lot $600–900

Bâtard-Montrachet 2003 (3)




Puligny-Montrachet 2005 (2)

Puligny-Montrachet, Les Folatières 2005 (2)


All above Domaine Lefl aive206 Above 9 bottles per lot $950–1400












Puligny-Montrachet, Les Combettes 2011 One slightly scuffed label (3)



Montrachet, Marquis de Laguiche 1996 Joseph DrouhinCôte de Beaune, grand cruOne label nicked, one scuffed“...aromas of immense breadwith and depth with white fl ower notes,

minerals and knockout complexity...superb with an intensity, complex-

ity, depth and stony minerality...” (96 points) AM, November 19 2004


Corton-Charlemagne 1998 Coche-DuryCôte de Beaune, grand cruSlightly bin marked label“...aromas of minerals and spices. Dense and broad on the palate...Re-

ally broadens out on the fi nish, which features steely fl avors of pear and

apple...” (92(+?) points) Stephen Tanzer, IWC, September/October 2000

211 1 bottle per lot $1000–1500

Montrachet 1999 Guy Amiot et FilsCôte de Beaune, grand cru“...powerful spice, nut, and pear aromas. Medium to full-bodied, in-

tense, fat, and rich, this is a broad, lush, powerful wine...excellent bal-

ance, focus, and muscle...” (94 points) Pierre Rovani, WA #133, February 2001



Corton-Charlemagne 2005 Bonneau du MartrayCôte de Beaune, grand cruTwo importers“...distinctly discreet and reserved green fruit and fl oral aromas that

are airy, pure and lightly spiced...terrifi c acid/fruit balance and huge

length...stunner of a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008

(See photo above)213 6 bottles per lot $600–900

Corton-Charlemagne 2007 Coche-DuryCôte de Beaune, grand cru“...layered and relatively expressive nose that features ripe but cool

green fruit, apple, rose petal and ample mineral infl uence...concen-

trated and powerful fl avors...” (95 points) AM, Issue 47, 3rd Quarter 2012

214 1 bottle per lot $1700–2600

Meursault, 1er Cru 2010 Jean-Marc RoulotCôte de Beaune, 1er cru


Bâtard-Montrachet 2012 Jean-Noël GagnardCôte de Beaune, grand cru“...excellent richness and power...concentrated broad-shouldered fl a-

vors that are blessed with an abundance of dry extract that really coats

the palate on the serious and almost painfully intense fi nish...” (91-94 points) AM, Issue 55, 3rd Quarter 2014


Bienvenues-Bâtard-Montrachet 1995 (1)


Bienvenues-Bâtard-Montrachet 1996 One label nicked, one slightly damp stained (2)


Bienvenues-Bâtard-Montrachet 1998 Slightly torn label (1)

All above Paul Pernot217 Above 7 bottles per lot $600–900


Bâtard-Montrachet 2005 Nicked label (1)

Bienvenues-Bâtard-Montrachet 2005 Nicked label (1)

All above Domaine Ramonet218 Above 3 bottles per lot $480–750

Puligny-Montrachet, Les Pucelles 1995 Domaine Lefl aive One bin soiled label (2)

Puligny-Montrachet, Les Combettes 1996 Etienne Sauzet (1)

Puligny-Montrachet, Les Combettes 1997 Etienne Sauzet One slightly scuffed label (2)

Puligny-Montrachet, Les Combettes 1998 Etienne Sauzet (2)

Puligny-Montrachet 1999 Domaine Lefl aive (3)


Corton-Charlemagne 1997 (1)

Corton-Charlemagne 1998 Nicked label (1)




Bâtard-Montrachet 2002 One nicked label (4)



Meursault, Clos de la Barre 2001 (2)

Meursault, Les Charmes 2001 (1)

Meursault, Desirée 2001 (1)

Meursault, Les Perrières 2001 (1)












Chevalier-Montrachet 2007 (1)


All above Michel Niellon224 Above 5 bottles per lot $1000–1500







Meursault, Les Genevrières 2005 (1)



All above Pierre-Yves Colin-Morey226 Above 9 bottles per lot $750–1100



Both above Joseph Drouhin227 Above 8 bottles per lot $1200–1800

Lot 213



Chassagne-Montrachet 2007 (2)

Chassagne-Montrachet, Boudriottes 2007 (2)

Chassagne-Montrachet, Morgeot 2007 (2)

Chassagne-Montrachet, Les Ruchottes 2007 One nicked label (5)





All above Bonneau du Martray229 Above 12 bottles per lot $850–1300






::

AN EXCEPTIONAL AND AMAZING SELECTION OF RED

AND WHITE BURGUNDIES FEATURING A CRITICAL

MASS OF HIGHLY ESTEEMED PRODUCERS

All Wines Acquired Upon Release From Respected Sources Both

in Europe and America and Cellared Since in Ideal Temperature-

and Humidity-Controlled Professional Storage

We’re honored to offer this spectacular cellar. It’s a veritable roll call

of stupendous wines from the most respected producers and provides

an exciting opportunity for any and all Burgundy enthusiasts.

It should be noted that we will also be offering a vast selection from

this cellar through our retail venue near the time of this auction.


Romanée-St-Vivant 1992 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 2.5cm; slightly damp stained label; worn capsule“...soft fruit nose, touch of citrus...burst of fragrance; fabulous, soft,

very varietal...sweet; fi rm fruit, lean, fair length..Last noted...October

2001...***...” Michael Broadbent, Vintage Wine, Harcourt (2002)


La Tâche 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 232: Label scuffed and slightly damp stained; Lot 233: Level 5cm; scuff marked label

232 1 bottle per lot $1100–1700

233 1 magnum per lot $2200–3200

Romanée-St-Vivant 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel both 2cm; both labels slightly damp stained“Gorgeous, sexy, opulently perfumed fruit followed by medium weight,

intense, backward, beautifully textured fl avors underpinned by solid but

ripe tannins...really quite lovely...” (92 points) AM, Issue 18, 2nd Quarter 2005


Romanée-St-Vivant 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 235: Both labels slightly scuff marked; Lot 236: Level 3.5cm; worn capsule“...wonderful bouquet of raspberry coulis, orange zest and a touch of

freshly tilled soil that infuse the red and black fruit...sappy blackberry and

raspberry...Superb.” (93 points) Neal Martin, eRobertParker.com #218, April 2015


236 1 magnum per lot $1400–2000

Romanée-St-Vivant 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Asian spices, ripe plum and a gamut of ripe, pure and lacy red and

black fruits...powerful, linear, borderline robust fl avors...stunning

length...” (96 points) AM, Issue 18, 2nd Quarter 2005


Romanée-St-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained label“...perfumed, layered and relatively high-toned aromatic profi le that is



238 1 bottle per lot $1000–1500




239 1 bottle per lot $1000–1500





Romanée-Conti 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Bright, deep red. Reticent, musky nose opens slowly to reveal black-

berry, violet, wild herbs and spicy oak; in a rather feminine style and a

showstopper...” (97 points) Stephen Tanzer, Vinous.com, March 2014

241 1 bottle per lot $7000–10000

La Tâche 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of tangy red fruits, fl owers, Oriental spices, licorice and

crushed stone, plus an exhilarating hint of peach. Wonderfully suave on

entry, then rich, ripe, dry...” (96+points) Stephen Tanzer, Vinous.com, March 2014


Richebourg 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“This is also intensely fl oral...a wonderfully fresh if restrained nose of

hoisin, black fruit, soy and anise. There is remarkable concentration of

dry extract...” (95 points) AM, Issue 53, 1st Quarter 2014


Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...jumps from the glass with a heady melange of dark red fruit, sweet

fl oral notes and crushed rocks. Rich and explosive on the palate...the

2011 is fi ring on all cylinders...” (94 points) AG, March 2014


Romanée-St-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“A wine of pure silkiness, fi nesse and lyric beauty...graces the palate

with dried rose petals, mint, violets and bright red berries...drop-dead

gorgeous.” (96 points) AG, March 2014


Grands-Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a wide variety of fl oral elements on the cassis, plum liqueur scents

that display anise, clove and once again sandalwood hints...large-

scaled but not massive fl avors...” (94 points) AM, Issue 53, 1st Quarter 2014



Corton Rouge 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...adorned with pastille-like purity of red cherry and wild strawberry

fruit, a slight ferrous note developing with time in the glass...palate has

developed a tad more roundness...” (93 points) Neal Martin, eRobertParker.com #222, December 2015


Romanée-Conti 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...bouquet is quite astonishing with brilliant delineation and focus...

almost disorientating sense of mineralité that soars from the glass and

leaves you speechless...” (99 points) Neal Martin, eRobertParker.com #217, February 2015

248 1 bottle per lot $7500–11000

La Tâche 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nearly as complete as a young wine can possibly be. All the elements

fall into place effortlessly...extraordinary textural fi nesse and huge

towering structure...” (97 points) AG, April 2015


Richebourg 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Blackberry pastille intermingle with wilted violets...hints of Pro-

vençal herbs, broom and even fennel...almost citrus freshness and

brightness on the fi nish...” (97 points) Neal Martin, eRobertParker.com #217, February 2015


Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuffed label“...sandalwood and spice suffused red and dark currant aromas...a

very fi rm but not hard green tea-infl ected fi nish that delivers excellent

length and impressive depth...” (93 points) AM, Issue 57, 1st Quarter 2015


Romanée-St-Vivant 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Huge, searing tannins and super-expressive, bright acidity both are

a prominent today...A huge fi nish totally drenched with saline notes is

breathtaking...” (97+ points) AG, April 2015


Grands-Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuffed label“...quite dark and somber...Powerful tannins give the Grands-

Échézeaux much of its verticality and pure power. Dark cherry, plum,

spices...built for the long haul...” (95 points) AG, April 2015


Corton Rouge 2012 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...considerable energy and cut in its fi nely-sculpted fruit. Intense sa-

line notes and searing tannins confer brightness. Chalk, white pepper

and citrus overtones add lift...” (92 points) AG, April 2015


JOSEPH DROUHIN

Chambertin, Clos de Bèze 1978 Joseph DrouhinCôte de Nuits, grand cruLevel one 2.5cm, one 3.5cm; one slightly corroded capsule; recent release; new labels; original capsules“...remains youthful...with solid tannins plus fi ne fi nishing density and

length. This is still quite vibrant and powerful and should to age grace-

fully for years to come...” (92 points) AM, November 18 2010

(See photo right)255 9 bottles per lot $8000–12000

Lot 255


Romanée-St-Vivant 1993 Joseph DrouhinCôte de Nuits, grand cru“...elegant and pure with refi ned and beautifully detailed spicy black

fruit...medium weight, focused and moderately rich...beguiling sweet-

ness on the long, classy fi nish...” (92 points) AM, Issue 18, 2nd Quarter 2005


Romanée-St-Vivant 1998 Joseph DrouhinCôte de Nuits, grand cru“...reserved and spicy fl oral red fruit aromas merge into intense, edgy

and exceptionally precise medium full fl avors laced with solid fi nishing

punch and power...” (91 points) AM, Issue 18, 2nd Quarter 2005


Musigny 2001 Joseph DrouhinCôte de Nuits, grand cru“...raspberry and kirsch aromas are open and wonderfully pure.




Chambertin 1993 (1)

Chambertin 1998 (5)


DOMAINE DUJAC

Echézeaux 2002 Domaine DujacCôte de Nuits, grand cruOne label nicked, one slightly bin soiled, one slightly scuffed and slightly damp stained“...scents of licorice, black cherries, and herbs...sweet, balanced, el-

egant, medium-bodied...purity, depth, and loads of candied cherries as

well as delicate spices...” (92 points) Pierre Rovani, WA #153, June 2004


Echézeaux 2006 Domaine DujacCôte de Nuits, grand cruOne capsule creased; one slightly sunken cork“Raw meat, high-toned and tartly-edged red fruits...a horseradish-like

sizzle and pungency lends invigoration. Texturally refi ned, refresh-

ing, and endearingly elegant...” (92 points) David Schildknecht, WA #186, December 2009


Clos de la Roche 2007 Domaine DujacCôte de Nuits, grand cruOne scuff marked label“...discreetly fl oral with an elegant, refi ned and dense nose of red berry

fruit, earth and wisps of anise and clove...fresh and mouth coating

medium plus weight fl avors...” (92 points) AM, Issue 37, 1st Quarter 2010


Echézeaux 2009 Domaine DujacCôte de Nuits, grand cru“...another inward wine. With time in the glass, some of the layers of

fruit begin to fl esh out, showing the depth I sensed when I tasted the

wine from barrel...plenty of elegance and fi nesse...” (94 points) Antonio Galloni, eRobertParker.com #200, April 2012


Gevrey-Chambertin, Combottes 2009 Domaine DujacCôte de Nuits, 1er cru“...bursts from the glass with tons of energy...a fi rm tannic spine to

back up the highly expressive fruit. Flowers, spices and juicy red berries

are layered into the energetic fi nish...” (92 points) Antonio Galloni, eRobert-Parker.com #200, April 2012

264 12 bottles per lot $1800–2800

Clos de la Roche 2011 Domaine DujacCôte de Nuits, grand cru“...peppery aromas of red cherry, rose petal and underbrush. Silky, rich

and fi ne-grained, with ineffable fl avors of red berries, cherry, peppery

herbs and spices...” (94 points) Stephen Tanzer, IWC, March/April 2014


Gevrey-Chambertin, Combottes 2011 Domaine DujacCôte de Nuits, 1er cru“...excellent nuance...hints of violets, earth and wet stone...clean and

polished mouth feel (in the best sense)...a wine of fi nesse yet it doesn’t

lack for character and depth.” (92 points) AM, 1st Quarter, 2014


Vosne-Romanée, Beaux Monts 2011 Domaine DujacCôte de Nuits, 1er cruOne bin marked label“Fleshy and supple on the palate...wonderfully expressive today. Sweet

red cherries, plums spices and new leather are all woven into the

caressing, expressive fi nish...” (93 points) AG, March 2014


Gevrey-Chambertin, Combottes 2007 (2)


Gevrey-Chambertin, Combottes 2010 (2)

Morey-Saint-Denis, 1er Cru 2010 Two labels slightly bin marked, one torn (4)






Chambolle-Musigny 2010 One label slightly scuff marked, one slightly bin marked (5)

Gevrey-Chambertin 2010 One torn label (2)

Chambolle-Musigny 2011 One slightly nicked label (4)

Gevrey-Chambertin 2011 One slightly bin soiled label (5)

All above Maison Dujac Fils et Père270 Above 16 bottles per lot $650–950

FOURRIER

Griotte-Chambertin, Vieilles Vignes 2012 Domaine FourrierCôte de Nuits, grand cru“...aromas of raspberry, stone and rose petal...superconcentrated,

utterly seamless texture is leavened by superb fl oral lift and stony per-

fume...great energy...” (95 points) Stephen Tanzer, Vinous.com, March 2015


Gevrey-Chambertin, Vieilles Vignes 2013 Domaine FourrierCôte de Nuits“...a crisp, slightly leafy bouquet with a light marine infl uence developing

in the glass...very well balanced...it ranks easily alongside his Premier

Crus.” (91-93 points) Neal Martin, eRobertParker.com #216, December 2014


Griotte-Chambertin, Vieilles Vignes 2013 Domaine FourrierCôte de Nuits, grand cru“...glorious bouquet with dark cherries, blueberry and stony aromas–

taciturn at fi rst, but soaring from the glass after a couple of minutes.

There is a lovely wilted-violet scent...” (94-96 points) Neal Martin, eRobert-Parker.com #216, December 2014



Vougeot, Les Petits Vougeots, Vieilles Vignes 2009 One bin marked label; one wax capsule chipped and cracked (2)

Clos Vougeot, Vieilles Vignes 2012 (1)

Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2012 (3)

Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2013 (4)

Vougeot, Les Petits Vougeots, Vieilles Vignes 2013 (2)

All above Domaine Fourrier274 Above 12 bottles per lot $850–1300

Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2011 One bin marked label (2)

Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2012 (2)

Chambolle-Musigny, Vieilles Vignes 2012 (1)

Gevrey-Chambertin, Vieilles Vignes 2012 (1)

Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2013 (1)

Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2013 (2)

Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes 2013 (2)


Chambolle-Musigny, Aux Echanges 2012 (2)

Echézeaux, Vieilles Vignes 2012 (1)

Both above Jean-Marie Fourrier276 Above 3 bottles per lot $350–550

Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2012 (1)

Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2013 (2)

Both above Domaine Fourrier277 Above 3 bottles per lot $1000–1500

LEROY

Nuits-St-Georges 1993 Domaine LeroyCôte de Nuits“...deep, medium to full-bodied, supple, with plenty of concentration

and intensity...extraordinary ripeness, unctuosity, and opulence, with no

hard tannin to be found...” (89 points) Robert Parker, WA #100, August 1995


Savigny-lès-Beaune 2005 Maison LeroyCôte de Beaune, 1er cru


Morey-Saint-Denis 2006 Maison LeroyCôte de Nuits


Chambolle-Musigny, Les Charmes 2007 Domaine LeroyCôte de Nuits, 1er cru“Kirsch, soy, smoked meats, and lily on the nose...palate impression

of amazing fi nesse, brightness, textural refi nement, and transparency

to myriad fl oral, mineral, and carnal nuances...” (94 points) David Schild-knecht, WA #189, June 2010


Richebourg 2007 Domaine LeroyCôte de Nuits, grand cru“A deep, brooding and almost taciturn nose of ripe black berry fruit,

intense violet notes and spice hints and warm earth gives way to sweet,

rich and exceptionally fresh big-bodied fl avors...” (96 points) AM, Issue 34, 2nd Quarter 2009

282 1 bottle per lot $1000–1500

Clos de la Roche 2009 Domaine LeroyCôte de Nuits, grand cru“...ample amounts of earth and game infl uence...wonderfully rich,

lavish, indeed even opulent broad-scaled fl avors that possess perfectly

mature phenolics...” (97 points) AM, Issue 45, 1st Quarter 2012

283 1 bottle per lot $1100–1700

Latricières-Chambertin 2009 Domaine LeroyCôte de Nuits, grand cru“...cool and intensely mineral-infl ected red berry fruit and earth suf-

fused aromas...excellent mid-palate concentration as well as outstand-

ing intensity...” (95 points) AM, Issue 45, 1st Quarter 2012


Nuits-St-Georges, Boudots 2009 Domaine LeroyCôte de Nuits, 1er cru“...spicy with a broad range of Vosne-like aromas that add plenty of nu-

ance to the mostly very ripe mocha, black berry fruit and plum liqueur

notes. There is excellent size, weight and concentration to the velvet-

textured fl avors...” (95 points) AM, Issue 45, 1st Quarter 2012


Pernand-Vergelesses 2009 Maison LeroyCôte de Beaune, 1er cru


Romanée-St-Vivant 2009 Domaine LeroyCôte de Nuits, grand cru“...spicy and ultra-pure fl oral and black fruit aromas...equally polished

fl avors seem crafted from nothing other than gossamer-like pure silk

that dances across the palate...” (98 points) AM, Issue 45, 1st Quarter 2012

287 1 bottle per lot $1500–2200

Savigny-lès-Beaune, Les Narbantons 2009 Domaine LeroyCôte de Beaune, 1er cru“...extraordinary elegance and fi nesse...bright red fruit, fl owers, mint

and spices...A long, silky fi nish rounds things out in style. This is a daz-

zling effort...” (95 points) Antonio Galloni, WA, September 2011


Clos de la Roche 2011 Domaine LeroyCôte de Nuits, grand cru“...ripe red berry aromas that lie beneath the funk. There is a highly

seductive texture to the large-scaled, sleekly muscular, intense and

massive fl avors...” (96 points) AM, Issue 50, 2nd Quarter 2013


Latricières-Chambertin 2011 Domaine LeroyCôte de Nuits, grand cru“...intensely fl oral aromas of pure wild red berry fruit, wet stone, soft

spices and a whiff of the sauvage. This is a big and powerful yet entirely

elegant wine...” (96 points) AM, Issue 50, 2nd Quarter 2013


Nuits-St-Georges, Boudots 2011 Domaine LeroyCôte de Nuits, 1er cru“...a heavenly satin-like entry. The acidity is perfectly pitched...building in

the mouth toward a complete, harmonious, almost Romanée-Saint-Vi-

vant like fi nish...” (95 points) Neal Martin, eRobertParker.com #208, August 2013


Romanée-St-Vivant 2011 Domaine LeroyCôte de Nuits, grand cru“...stunningly elegant, pure and almost diaphanous nose displays a

dazzling array of spice and fl oral elements...concentrated yet incredibly

refi ned...exquisite effort.” (98 points) AM, Issue 50, 2nd Quarter 2011

292 1 bottle per lot $1000–1500


Vosne-Romanée, Beaux Monts 2011 Domaine LeroyCôte de Nuits, 1er cru“...mulberry, raspberry, wild hedgerow and a touch of black olive

compote...medium-bodied with fi rm, structured tannins...beautifully

balanced and extremely pure...” (96 points) Neal Martin, eRobertParker.com #208, August 2013


Vosne-Romanée, Beaux Monts 2012 Domaine LeroyCôte de Nuits, 1er cru“...What concentration and breadth! Depth and subtlety. Such an

intricate web of fl avours, plus, something quite mineral...and fantastic

structure. Amazing depth.” (19 points) Jancis Robinson, JR, 6 December 2013


Beaune, Pertuisots 2000 (3)

Beaune, Les Belissands 2005 (4)

Both above Maison Leroy295 Above 7 bottles per lot $1000–1500

Nuits-St-Georges, Aux Allots 2007 (1)

Pommard, Les Vignots 2007 Level one 2.5cm, one 3cm (2)

Both above Domaine Leroy296 Above 3 bottles per lot $750–1100

Côte de Beaune-Villages Rouge 2009 One slightly nicked label (2)

Gevrey-Chambertin 2009 (4)

Côte de Nuits-Villages 2010 (6)

All above Maison Leroy297 Above 12 bottles per lot $1100–1700

Corton-Renardes 2011 (1)

Pommard, Les Vignots 2011 (2)

Savigny-lès-Beaune, Les Narbantons 2011 (2)

All above Domaine Leroy298 Above 5 bottles per lot $1700–2600

Chambolle-Musigny, Les Fremières 2011 (1)

Nuits-St-Georges, Aux Allots 2011 (2)


HUBERT LIGNIER

Clos de la Roche 1993 Hubert LignierCôte de Nuits, grand cruBin marked label“...stylish, classy and pure. A truly superb wine...still has plenty of sap,

tannin and power. Complete in every respect and one of the great wines

of the vintage.” (94 points) AM, April 28 2005


Charmes-Chambertin 1996 Hubert LignierCôte de Nuits, grand cru“...Black cherry, red licorice and violet on the nose. Thick and velvety in

the mouth, with a superripe note of cocoa powder...Superb concentra-

tion and sweetness...” (93 points) Stephen Tanzer, IWC, March/April 1999


Charmes-Chambertin 2012 Hubert LignierCôte de Nuits, grand cru“...complex, quite beguiling bouquet with raspberry preserve, sous-

bois, rose petals and orange zest all emerging from the glass...

razor-sharp tannins and superb delineation...” (97 points) Neal Martin, eRobertParker.com #219, June 1015


Chambolle-Musigny, Les Baudes 1996 (1)

Chambolle-Musigny, Les Baudes 2000 (2)

Morey-Saint-Denis, 1er Cru, Vieilles Vignes, Cuvée Romain 2003 (2)

Morey-Saint-Denis, Les Chaffots, Cuvee Romain 2003 (2)

All above Hubert Lignier303 Above 7 bottles per lot $500–750


Clos de la Roche 2006 One nicked label (5)

Both above Hubert Lignier304 Above 8 bottles per lot $950–1400



Côte de Nuits, 1er cruTorn label


Musigny 1993 Jacques-Frédéric MugnierCôte de Nuits, grand cruBin marked label“...beautifully nuanced smoke, violets and a cornucopia of red fruit...

fl avors that are so precise that they seem to etch themselves into your

palate...” (97 points) AM, May 21 2011

306 1 bottle per lot $1200–1800

Bonnes-Mares 2007 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...pungent brown spices, medicinal herbal concentrates, and game

adding site-typical complexity...note of crushed stone lends a hint of

austerity...long, bittersweet fi nish...” (91 points) David Schildknecht, WA #189, June 2010


Chambolle-Musigny, Les Fuées 2007 Slightly damp stained label; nicked capsule (1)










ROUMIER

Chambolle-Musigny, Les Amoureuses 1996 Georges RoumierCôte de Nuits, 1er cru“Superbly rich and complex fruit that explodes from the glass with

elegant and stunning purity followed by deep, spicy, velvety, intense

fl avors...a real stunner.” (93 points) AM, July 10 2003

310 1 bottle per lot $1000–1500

Bonnes-Mares 1998 Georges RoumierCôte de Nuits, grand cruBoth labels slightly bin marked“...sweet aromas of raspberry, brown spices, coffee bean and musky un-

derbrush. Big, rich, supple and deep; conveys a compelling sweetness

along with a light touch...” (94 points) Stephen Tanzer, IWC, December 2008



Bonnes-Mares 2001 Georges RoumierCôte de Nuits, grand cru“...gorgeously elegant, airy and pure nose...sappy, full-bodied, rich,

wonderfully intense and still fi rmly structured fl avors that go on and

on...superb balance...” (93 points) AM, Issue 26, 2nd Quarter 2007


Chambolle-Musigny, Les Amoureuses 2001 Georges RoumierCôte de Nuits, 1er cru





314 1 bottle per lot $2000–3000

Bonnes-Mares 2005 Georges RoumierCôte de Nuits, grand cru“...complex and deep but with a discreet and brooding character of

mostly violets and blueberry notes...rich, intense and quite fi rmly struc-

tured big-boned fl avors...” (96 points) AM, Issue 29, 1st Quarter 2008


Bonnes-Mares 2008 Georges RoumierCôte de Nuits, grand cru“...huge, intense wine endowed with tons of fruit, but wrapped around

a powerful, focused frame. The tannins are big, but also beautifully

integrated...” (98 points) Antonio Galloni, WA #194, May 2011


Ruchottes-Chambertin 2011 Christophe RoumierCôte de Nuits, grand cruOne wine stained label“...medium-bodied with fi ne tension and poise, good depth but very

backward and sinewy...plenty of matière here, although we will have to

wait for the fi nesse and elegance...” (93 points) Neal Martin, eRobertParker.com, November 2014






All above Christophe Roumier for Michel Bonnefond318 Above 10 bottles per lot $2000–3000

Bonnes-Mares 2013 Georges RoumierCôte de Nuits, grand cru“...plenty of earth and assorted spice elements adding interest to the

very fresh mix of green tea and red and dark berry fruit scent...out-

standing power and concentration to the broad-shouldered fl avors...” (95 points) AM, Issue 61, 1st Quarter 2016




Both above Georges Roumier320 Above 8 bottles per lot $750–1100

ARMAND ROUSSEAU

Gevrey-Chambertin, Clos St.-Jacques 2002 Armand RousseauCôte de Nuits, 1er cruBoth labels damp stained and heavily scuffed“...startling delineation with red cherries, crushed strawberry, wet

limestone and rose petals. The palate is elegant and refi ned...red berry

and mineral notes that fan out...” (96 points) Neal Martin, eRobertParker.com #218, April 2015


Chambertin 2006 Armand RousseauCôte de Nuits, grand cru“...a huge range of aromas and spice elements along with a hint of

menthol...excellent freshness and vibrancy to the pure, round, rich and

focused full-bodied fl avors...” (96 points) AM, Issue 60, 4th Quarter 2015


Chambertin, Clos de Bèze 2006 Armand RousseauCôte de Nuits, grand cru“...spicy red berry fruit nose that quietly introduces very concentrated,

brooding, superbly powerful and equally well focused fl avors under-

pinned by very fi rm tannins...” (92 points) AM, Issue 33, 1st Quarter 2009


Gevrey-Chambertin, Clos St.-Jacques 2007 Armand RousseauCôte de Nuits, 1er cru“...ultra elegant...wonderfully classy...positively gorgeous complexity on

the sappy, mouth coating and explosively long fi nish. A wine of harmony

and style...” (93 points) AM, Issue 37, 1st Quarter 2010


Ruchottes-Chambertin, Clos de Ruchottes 2009 Armand Rousseau

Côte de Nuits, grand cru“...very fl oral aromas display pure red pinot fruit that is cut with min-

erality and crushed herbs...earthy and stony middle weight fl avors that

possess a taut muscularity...” (93 points) AM, Issue 45, 1st Quarter 2012



Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cru“...a nose that is the crystalline essence of black cherry pinot sap...

Massively structured and opulent thick fl avors with dense, ripe tan-

nins...This is fl at out great...” (97 points) AM, November 10 2006


Bonnes-Mares 1999 Comte Georges de VogüéCôte de Nuits, grand cru“...exuberant bouquet that is very fl oral, like somebody shoving a bouquet

of freshly picked violets under your nostrils...black cherries and hints of

tobacco...” (93+ points) Neal Martin, eRobertParker.com #218, April 2015


Chambolle-Musigny, Les Amoureuses 1999 Comte Georges de Vogüé

Côte de Nuits, 1er cruOne torn label“A stunning example of classic Amoureuses with its ruby and black

hues, spicy and sexy red and black fruits, soil and mineral infl ected

fl avors and superb length...” (91-93 points) AM, Issue 1, 1st Quarter 2001


Musigny, Vieilles Vignes 1999 Comte Georges de VogüéCôte de Nuits, grand cru“...incredible array of black fruits, earth, spice, crushed herbs and

notes of chocolate with fl avors that are huge but fi ne, powerful but

subtle and rich yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005











Chambertin 1966 Pierre PonnelleCôte de Nuits, grand cruLevel 3cm; torn capsule


Nuits-St-Georges, Meurgers 1976 Henri JayerCôte de Nuits, 1er cruLevel one 2.5cm; both labels wine stained, one also creased, one also slightly torn“...quite aromatically reserved, revealing only hints of spice, earth and

very ripe, fully mature burg aromas. The robust, full-bodied, rustic

fl avors carry plenty of punch and ample but ripe tannins and excellent

length...” (89 points) AM, October 17 2004


Vosne-Romanée, Beaux Monts 1979 Domaine Georges NoëllatCôte de Nuits, 1er cruAll labels scuff marked, one also nicked; all wax capsules cracked“...expressive nose of sous bois, spice and dried rose petal leads to min-

eral-infl ected fl avors that possess the wonderful delicacy of a fi ne Beaux

Monts...attractively long and delicious fi nish...” (92 points) AM, April 20 2015

334 3 magnums per lot $550–850

Clos Vougeot 1985 René EngelCôte de Nuits, grand cruLevel one 2cm, four 2.5cm, one 3cm; three labels bin marked and scuffed, three slightly bin marked; two capsules torn


Clos des Lambrays 1988 Domaine F. & L. SaierCôte de Nuits, grand cruLevel one 3cm; one label nicked and slightly damp stained, one damp stained and torn; one torn capsule


Romanée-St-Vivant 1988 Robert ArnouxCôte de Nuits, grand cruAll labels scuffed and damp stained, one also nicked; one capsule slightly worn, one cut by HDH to reveal vintage branded cork


Clos Vougeot 1989 René EngelCôte de Nuits, grand cruLevel 3.5cm; label damp stained and torn; worn capsule


Echézeaux 1989 René EngelCôte de Nuits, grand cruLevel two 2.5cm; all labels slightly damp stained; one corroded capsule


Clos Vougeot 1990 Georges MugneretCôte de Nuits, grand cruThree labels slightly scuffed, one slightly damp stained; one capsule slightly corroded, three slightly worn“...excellent ripeness, as well as plenty of weight and depth on the

palate...I would not touch a bottle before the late nineties...” (90 points) Robert Parker, WA #83, October 1992


Grands-Echézeaux 1990 René EngelCôte de Nuits, grand cruBoth labels slightly bin marked“...elegant, soft, deeply-colored...low acid and excellent rather than

dazzling levels of fruit extraction. Soft, fragrant and evolved...” (88 points) Robert Parker, WA #83, October 1992


La Romanée 1991 Bouchard Père et FilsCôte de Nuits, grand cru


La Romanée 1993 Bouchard Père et FilsCôte de Nuits, grand cruOne nicked label


La Romanée 1995 Bouchard Père et FilsCôte de Nuits, grand cru“...subtle nuances of violets, earth, spice, smoke and hints of game...

robust, structured and very dense...fl avors that deliver outstand-

ing length...a fi nishing note of chocolate...” (94 points) AM, Issue 14, 2nd Quarter 2004


Vosne-Romanée 1996 Emmanuel RougetCôte de Nuits“Pretty pale ruby. Heady nose with a hint of mushrooms. Quite intense

and subtle and smudgy. Lots going on here with Vosne energy working

its magic...” (17 points) Jancis Robinson, JR, 19 April 2011


La Grande Rue 2000 François LamarcheCôte de Nuits, grand cru“...spicy black cherry fruit that combines with rich, full and fl avors that

are solidly powerful as they fi nish with excellent length and a touch of

mocha...a lovely 2000...” (91 points) AM, November 15 2008


Clos Vougeot 2004 Robert ArnouxCôte de Nuits, grand cruTwo labels nicked“Good medium red. Dark red cherry, chocolate, red licorice and a whiff

of fresh herbs on the nose. Rather massive in the mouth for 2004...

impressive size for the vintage...” (89(+?) points) Stephen Tanzer, IWC, March/April 2007


Clos Vougeot 2004 Domaine Thibault Liger-BelairCôte de Nuits, grand cruTwo capsule designs“Good deep red. Very closed nose hints at ripe black cherry and a men-

thol austerity. Suave, broad and ripe...but with the medicinal character

carrying through in the mouth. Slightly herbal and a bit dry on the

back.” (89 points) Stephen Tanzer, Vinous.com, March 2007


Mazis-Chambertin 2004 MaumeCôte de Nuits, grand cru“An explosive and notably fresh nose of menthol, vanilla, anise, earth

and intense animale notes...long and strong and it will age well...

impressive for the vintage and recommended.” (91 points) AM, Issue 25, 1st Quarter 2007


Romanée-St-Vivant 2004 Robert ArnouxCôte de Nuits, grand cruOne label nicked, one slightly scuffed, one slightly ink marked“...a component of smoked meat...sweet, lush and wonderfully concen-

trated on the palate, with terrifi c fl oral lift and sappiness to the red cherry

and mineral fl avors...” (93(+?) points) Stephen Tanzer, IWC, March/April 2007


Bonnes-Mares 2007 Robert Groffi er Père et FilsCôte de Nuits, grand cruOne label nicked, one bin marked, three slightly torn, two slightly bin soiled“...aromas of huckleberry and game. Seamless and sweet, with a fi rm

shape to the complex, intense fl avors of wild berries, brown spices,

herbs and pepper...” (92 points) Stephen Tanzer, Vinous.com, March 2010

351 10 bottles per lot $1500–2200


Echézeaux 2007 Emmanuel RougetCôte de Nuits, grand cru“...earthy broad-scaled fl avors...robust and powerful with a sappy and

seductive fi nish of considerable length...excellent mid-palate concen-

tration...an impressive '07.” (92 points) AM, Issue 37, 1st Quarter 2010


Charmes-Chambertin 2010 Maison Frédéric MagnienCôte de Nuits, grand cruOne torn vintage label“Wild aromas of black raspberry...fat and supple, with a smoky, earthy

complexity... Finishes with very suave tannins and captivating lingering

sweetness.” (93 points) Stephen Tanzer, Vinous.com, March 2013

353 10 bottles per lot $1200–1800

Clos de la Roche, Vieilles Vignes 2010 Domaine PonsotCôte de Nuits, grand cruOne label slightly scuffed, three wine stained“...almost mute and even aggressive swirling liberates only the briefest

glimpses of wild red berries and earth notes...superb size and weight...

overtly muscular fl avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012


Pommard, Les Pézerolles 2010 Domaine de MontilleCôte de Beaune, 1er cruTwo labels wine stained“Silky-sweet and spherical, with dense, savory red fruit fl avors hiding

any obvious stem infl uence. Plump, sexy wine with gentle, sweet tannins

and excellent length.” (92 points) Stephen Tanzer, Vinous.com, March 2013


Vosne-Romanée, Les Gaudichots 2010 Domaine Forey Père et Fils

Côte de Nuits, 1er cru“...a sensual, beautifully defi ned, exquisitely pure bouquet with dark

cherries and raspberry fruit...an absolutely delightful, consummate 2010

Pinot Noir...” (94 points) Neal Martin, eRobertParker.com #214, August 2014

(See photo below)356 4 bottles per lot $600–900

Bonnes-Mares 2012 Bruno ClairCôte de Nuits, grand cru“An exuberant, no holds-barred Burgundy...utterly captivating...Lav-

ender, mint, violets and white pepper meld into the super-expressive

fi nish.” (96 points) AG, April 2015


Clos de la Roche 2012 RemoissenetCôte de Nuits, grand cru


Vosne-Romanée, Malconsorts 2012 Sylvain CathiardCôte de Nuits, 1er cru“...medium-bodied with supple and sweet tannin. It shakes off that

reduction to reveal a nicely defi ned, quite voluminous fi nish that is

bursting with red fruit...” (94 points) Neal Martin, eRobertParker.com #221, October 2015


Nuits-St-Georges, Clos des Porrets St. Georges 2013 Henri Gouges

Côte de Nuits, 1er cru“...cranberry and raspberry, a mote of chalk dust and later, granite.

The palate is medium-bodied with fi ne tannin...fi ne freshness and a

touch of white pepper...” (90 points) Neal Martin, eRobertParker.com #222, December 2015

360 12 bottles (oc) per lot $500–750

La Romanée 2013 Comte Liger-BelairCôte de Nuits, grand cru“...pure Morello cherries, wild strawberry and a touch of spice...

medium-bodied with fi ne tannin, a core of pure red cherry and straw-

berry fruit interlaced with white pepper, orange peel and marmalade...” (98 points) Neal Martin, eRobertParker.com, July 2015

361 1 bottle per lot $1400–2000

Romanée-St-Vivant 2013 Follin-ArbeletCôte de Nuits, grand cru“There is superb depth and harmony here, precise and mineral-driven,

fanning out with a peacock’s tail of red berry fruit tinged with black

pepper on the fi nish.” (92-94 points) Robert Parker, WA #216, December 2014


Vosne-Romanée, Malconsorts 2013 Sylvain CathiardCôte de Nuits, 1er cru“A brooding and ultra-fresh nose exhibits notably ripe and strikingly

complex aromas of dark cherry and raspberry along with violet, lilac

and a gorgeous range of spice elements...” (94 points) AM, Issue 61, 1st Quarter 2016


Pommard, Jarollières 1985 (1)

Volnay, Les Caillerets 1985 All labels heavily damp stained (3)

Both above La Pousse d’Or364 Above 4 bottles per lot $500–750

Volnay, Clos des 60 Ouvrées (Caillerets) 1988 Both labels slightly bin marked (2)

Volnay, Clos des 60 Ouvrées (Caillerets) 1990 (1)

Volnay, Clos de la Bousse d’Or 1990 (1)

All above La Pousse d’Or365 Above 4 bottles per lot $550–850

Charmes-Chambertin 1991 Two labels scuffed (5)

Clos de la Roche 1991 Level one 2.5cm (2)


All above Joseph Faiveley366 Above 10 bottles per lot $1000–1500

Lot 356


Chambertin, Clos de Bèze 1995 Louis Jadot (1)

Chambertin 1996 Louis Jadot Slightly damp stained label (1)

Vosne-Romanée, Brûlées 1996 Méo-Camuzet Damp stained label (1)

La Romanée 1998 Bouchard Père et Fils (1)









Both above Georges Mugneret369 Above 4 bottles per lot $800–1200

Mazis-Chambertin 2004 Louis Jadot (2)

Charmes-Chambertin 2007 Armand Rousseau (1)

Clos de la Roche 2007 Lucie et Auguste Lignier One slightly scuffed label; one cracked wax capsule (2)


Echézeaux 2006 (2)

Vosne-Romanée, Cros Parantoux 2006 (1)

Both above Emmanuel Rouget371 Above 3 bottles per lot $950–1400

Volnay, Clos des 60 Ouvrées (Caillerets) 2008 La Pousse d’Or (3)

Pernand-Vergelesses 2009 Maison Leroy (2)


Echézeaux 2009 Slightly nicked label (1)

Echézeaux 2010 (4)

Both above Arnoux-Lachaux373 Above 5 bottles per lot $700–1000





Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2010 (2)

Gevrey-Chambertin, Vieilles Vignes 2011 Three labels wine stained, one scuffed (9)

Both above Denis Bachelet375 Above 11 bottles per lot $650–950

Clos Vougeot 2010 One scuffed label and one bin marked (4)

Pommard, Les Pézerolles 2010 One damp stained label (4)


All above Domaine de Montille376 Above 10 bottles per lot $1100–1700

Nuits-St-Georges, Murgers 2011 (3)



All above Sylvain Cathiard377 Above 9 bottles per lot $900–1400

Echézeaux 2013 Slightly scuffed label (1)

Nuits-St-Georges, Aux Cras 2013 (1)

Nuits-St-Georges, Clos des Grandes Vignes 2013 (1)

Vosne-Romanée 2013 (3)

Vosne-Romanée, Les Chaumes 2013 (1)

Vosne-Romanée, La Colombière 2013 (1)

All above Comte Liger-Belair378 Above 8 bottles per lot $1500–2200



Both above Marquis d’Angerville379 Above 12 bottles per lot $850–1300


Volnay, Les Fremiets 2013 (6)


DOMAINE LEFLAIVE

Bâtard-Montrachet 1991 Domaine Lefl aiveCôte de Beaune, grand cruLevel nine 2.5cm, one 3cm; one label torn, four slightly nicked, four slightly damp stained“...complex nose offers hints of honey, white fl owers and fully mature

aromas leads to attractively rich and relatively robust fl avors that pos-

sess the same fi ne complexity...” (92 points) AM, 3rd Quarter 2014

381 12 bottles per lot $1700–2600

Chevalier-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cruOne slightly scuffed label“...sweet fruit, white fl owers and the essence of crushed rocks...striking

inner perfume and fabulous balance as it wraps around the palate in

stunning style...” (96 points) AG, August 2011


Bienvenues-Bâtard-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cruTwo capsules nicked“...immensely appealing. Layers of soft, perfumed fruit fl ow effortlessly

to the nuanced, feminine fi nish. A hint of fl oral honey and almonds

lingers on the palate...” (97 points) Antonio Galloni, WA #202, August 2012


Chevalier-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cru“...lemon-lime and acacia blossom scents...intensely mineral-driven

middle weight fl avors that possess superb precision on the explosive

and palate staining fi nish...” (97 points) AM, Issue 51, 3rd Quarter 2013


Bâtard-Montrachet 2011 Domaine Lefl aiveCôte de Beaune, grand cruOne label damp stained, one slightly scuffed, one slightly torn, one slightly damp stained; six in owc“...a wonderfully silky texture that adds interest to the tautly muscled

and powerful big-bodied fl avors that explode on the palate staining and

notably dry fi nish...” (94 points) AM, Issue 55, 2nd Quarter 2014


Bienvenues-Bâtard-Montrachet 2011 Domaine Lefl aiveCôte de Beaune, grand cruOne label damp stained, fi ve slightly damp stained“...Precise, high-pitched aromas of lime, white fl owers and crushed

stone...juicy and supple on the palate...Really sparkles on the powerful,

mounting fi nish.” (93(+?) points) Stephen Tanzer, IWC, September/October 2013

386 12 bottles per lot $2400–3500


Puligny-Montrachet, Clavoillon 2011 Domaine Lefl aiveCôte de Beaune, 1er cruThree labels damp stained, four scuffed“...aromas of lemon peel, mirabelle, orange fl ower and stone. Supple, lush

and pure, with a fi ne grain to the fl avors of white peach and spices. Fin-

ishes dry and long...” (92 points) Stephen Tanzer, IWC, September/October 2013


Puligny-Montrachet, Les Combettes 2011 Domaine Lefl aiveCôte de Beaune, 1er cruThree labels slightly damp stained“...aromas of stone fruits, musky gunfl int and minerals. Rich, dense

and fat, offering superb depth of yellow fruit, spice and mineral fl a-

vors...dry and explosive...” (93(+?) points) Stephen Tanzer, IWC, September/October 2013

388 10 bottles per lot $1300–1900

Meursault, Sous le Dos d’Ane 2006 One slightly damp stained label (3)

Meursault, Sous le Dos d’Ane 2009 Three labels nicked, one slightly creased (6)

Meursault, Sous le Dos d’Ane 2012 One slightly torn label (2)


Puligny-Montrachet, Clavoillon 2008 One nicked label (5)

Puligny-Montrachet, Clavoillon 2012 (3)



Puligny-Montrachet, Les Pucelles 2009 Two labels slightly creased (7)

Puligny-Montrachet, Les Pucelles 2010 Slightly damp stained label (1)



Puligny-Montrachet, Les Folatières 2011 Four labels scuffed, two damp stained, one slightly damp stained (6)



Bâtard-Montrachet 2011 Slightly scuff marked label (1)




DOMAINE RAMONET

Montrachet 1995 Domaine RamonetCôte de Beaune, grand cru“Discreet spearmint and menthol notes frame explosively scented,

highly nuanced aromas of honeysuckle and ripe orchard fruits...isappy

fl avors of limestone, citrus...” (96 points) AM, July 29 2006


Montrachet 2001 Domaine RamonetCôte de Beaune, grand cruLevel two 2.5cm; one slightly scuffed label“...marvelous breadth of aromas, from white fl ower to honeysuckle to

ripe orchard notes to spice elements combine to deliver a genuinely

stunning aromatic kaleidoscope..” (97 points) AM, Issue 16, 4th Quarter 2004


Chassagne-Montrachet, Les Ruchottes 2012 Domaine Ramonet

Côte de Beaune, 1er cru“...enough mint to notice on the pretty, ripe and fresh nose that blends

fl oral and citrus hints with those of mostly white orchard fruit...really

lovely and seductive mouth feel...” (92 points) AM, Issue 59, 2nd Quarter 2015


Montrachet 2012 Domaine RamonetCôte de Beaune, grand cru“...superb concentration to the elegant, pure and equally complex fl a-

vors that deliver simply unbelievable length but do so effortlessly...I was

quite honestly stunned...” (99 points) AM, Issue 59, 2nd Quarter 2015


Puligny-Montrachet, Champ Canet 2011 (2)

Chassagne-Montrachet, Morgeot 2012 (9)

Both above Domaine Ramonet398 Above 11 bottles per lot $600–900

DOMAINE ROULOT

Meursault, Les Tillets 2008 Domaine RoulotCôte de Beaune“Sweet, smoky nose. Good spine of acidity. Lots of citrus. Pretty hard

at the moment. These taste as though they have only just come out of

malo! There may be major developments with time...?” (16+ points) Jancis Robinson, JR, 11 January 2010

399 12 bottles per lot $1100–1700

Meursault, Les Luchets 2010 Domaine RoulotCôte de Beaune“...The style is a bit juicier, but it is the wine’s pure textural fi nesse that

stands out most. An effortless, gracious fi nish rounds things out in this

stylish, totally delicious Meursault.” (91 points) AG, August 2012


Meursault 2012 Domaine RoulotCôte de BeauneBoth labels slightly creased


Meursault, Clos des Bouchères 2012 Domaine RoulotCôte de Beaune, 1er cru“...touches of nettle and Japanese mirin – introspective, bashful at fi rst

but growing in confi dence in the glass...almond, hints of fennel and

lemongrass...totally absorbing...” (94 points) Neal Martin, eRobertParker.com, October 2014


Meursault 2013 (6)

Meursault, Les Tessons, Clos de Mon Plaisir 2013 (1)

Meursault, Les Vireuils 2013 (1)

All above Domaine Roulot403 Above 8 bottles per lot $550–850

Montrachet 1996 Bouchard Père et FilsCôte de Beaune, grand cruLevel one 2.5cm; one nicked label“...gorgeous and pure fruit aromatics...delineated, complex, chis-

eled fl avors and a fi nishing intensity that must be experienced to be

believed...stunning elegance...” (94 points) AM, April 5 2003


Montrachet 1997 Guy Amiot et FilsCôte de Beaune, grand cruTwo torn labels“...full-bodied, admirably dense, intensely expressive, and conquers the

palate...liquid decadence, a hedonistic fruit bomb...Bravo!” (95 points) Robert Parker, WA #123, June 1999



Montrachet 1998 Michel CoutouxCôte de Beaune, grand cruAll labels slightly torn


Montrachet, Marquis de Laguiche 2000 Joseph DrouhinCôte de Beaune, grand cruDamp stained label“...fresh aromas of perfumed white fl owers nuanced with touches of

honey and crushed dried herbs...wonderfully complex, intense and

relatively fi ne fl avors...” (92 points) AM, June 7 2007


Chablis, Les Clos 2009 Domaine William FèvreChablis, grand cru“...pure, cool and high-toned white fl ower, stone and sea breeze suf-

fused aromas...rich, powerful and intensely mineral-driven fl avors that

possess fi ne focus and verve...” (95 points) AM, Issue 44, 4th Quarter 2011


Corton-Charlemagne 2009 Bouchard Père et FilsCôte de Beaune, grand cruOne slightly scuffed label“...Tight, slightly metallic nose hints at lemon, lime, green tea, crème

brûlée and vanillin oak. Very ripe but fi rm on entry...stone fruit and

lemon-lime fl avors...” (95(+?) points) Stephen Tanzer, IWC, September/Octo-ber 2011


Bâtard-Montrachet 2011 Henri BoillotCôte de Beaune, grand cruOne label scuffed and torn with vintage scuffed out; one capsule cut by HDH to reveal fully branded cork“...Pear, almond and spice notes open up in the glass, leading to bright

fruit and expressive fl oral notes...linear, powerful and intense...” (95 points) AG, September 2013


Bâtard-Montrachet 2011 Fontaine-GagnardCôte de Beaune, grand cru“...a gem...killer limestone, stony bouquet that is stoic but utterly

captivating, more like a Montrachet in my opinion...superb tension and

grace, delicate touches of citrus peel...” (9 points) Neal Martin, eRobert-Parker.com #218, April 2015


Bâtard-Montrachet 2011 Pierre MoreyCôte de Beaune, grand cruOne slightly scuffed label“...blossoms in the glass with light, fl oral-infused honey. Chamomile,

tangerine and hazelnut notes. Rich and voluptuous all the way through

to the fi nish, yet never heavy...” (94 points) AG, September 2013

412 10 bottles per lot $1800–2800

Bâtard-Montrachet 2011 Paul PernotCôte de Beaune, grand cru“...very fl oral with acacia and lavender nuances that see added breadth

in the form of citrus, white peach, apple and subtle spice hints...im-

pressive power and muscle...” (93 points) AM, Issue 51, 3rd Quarter 2013

413 12 bottles per lot $1200–1800

Bienvenues-Bâtard-Montrachet 2011 Henri BoillotCôte de Beaune, grand cruOne scuffed label“...delicious, intense and strikingly fi ne...while there is certainly a sense

of focused power present on the long, clean and refi ned fi nish...a Bienv-

enues of fi nesse.” (94 points) AM, Issue 51, 3rd Quarter 2013

(See photo left)414 5 bottles per lot $800–1200

Bienvenues-Bâtard-Montrachet 2011 Paul PernotCôte de Beaune, grand cru“...very pretty combination of honeysuckle, spice, pear and citrus

notes...rich, pure and solidly powerful medium full fl avors...Good stuff.” (93 points) AM, Issue 51, June 11 2013


Criots-Bâtard-Montrachet 2011 Henri BoillotCôte de Beaune, grand cruLot 416: Two labels nicked; two capsule designs; Lot 417: One nicked label“...overtly exotic dried yellow fruit, spice and fl oral aromas...outstanding

richness to the powerful and broad-shouldered fl avors...an opulent,

clean and very dry fi nish...” (93 points) AM, Issue 51, 2nd Quarter 2013

(Lot 417: See photo left)416 3 bottles per lot $400–600

417 12 bottles per lot $1600–2400

Meursault, Les Perrières 2011 Maison LeroyCôte de Beaune, 1er cruOne creased capsule

418 11 bottles per lot $1600-2400

Montrachet 2011 Fontaine-GagnardCôte de Beaune, grand cru“...possesses the most complex aromatic profi le in the range with its

broad ranging nose of citrus zest, white fl owers, yellow orchard fruit,

fennel and spice nuances...” (95 points) AM, Issue 51, 2nd Quarter 2013


Montrachet 2011 Jacques PrieurCôte de Beaune, grand cru“...Touches of slate start to evolve with aeration — dried yellow fl owers

and hints of wild honey with time in the glass. The palate is very well

balanced with well-judged acidity...” (94 points) Neal Martin, eRobertParker.com, November 2014

420 2 bottles per lot $900–1400Lots 410, 414, 417


Montrachet 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cruOne nicked label“...Hints of almond and butterscotch emerge at fi rst, then salted cara-

mel, pralines and peach skin. It is mercurial and utterly alluring. The

palate is intense on the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014


Meursault, Clos de la Baronne 2012 Comtes LafonCôte de Beaune


Montrachet 2012 Fontaine-GagnardCôte de Beaune, grand cru“...peach skin and nectarine fruit, fi ne mineralite and tension. The palate

is powerful like the Criots-Batard-Montrachet...pithy fruit and touches

of granite on the fi nish...” (93 points) eRobertParker.com #210, December 2013


Montrachet 1990 Slightly scuffed label (1)

Montrachet 1997 (3)

Montrachet 2004 (1)

All above Bouchard Père et Fils424 Above 5 bottles per lot $950–1400

Meursault, Les Charmes 1996 One slightly torn label (4)

Meursault, Les Perrières 1996 Magnum: Label nicked and slightly damp stained (5 & 1 mag)

Both above Bitouzet-Prieur425 Above 9 bottles and 1 magnum per lot $450–650






Corton-Charlemagne 2009 Wine stained label (1)


All above Bonneau du Martray426 Above 17 bottles per lot $1200–1800

Meursault, Clos de la Barre 1998 Two labels slightly loose (3)




Chablis, Les Clos 2008 Two labels slightly scuffed (4)

Chablis, Montée de Tonnerre 2008 One slightly nicked label (2)

Chablis, Les Preuses 2009 (5)

All above Domaine William Fèvre428 Above 11 bottles per lot $500–750

Chablis, Vaillons 2008 Chipped wax capsule (1)

Chablis, Butteaux 2009 Two chipped wax capsules (5)

Both above Domaine Raveneau429 Above 6 bottles per lot $500–750

Morey-Saint-Denis Blanc, Monts-Luisants 2008 One nicked label (4)

Morey-Saint-Denis Blanc 2009 (3)

Morey-Saint-Denis Blanc, Monts-Luisants 2009 One slightly damp stained label (2)




Both above Bouchard Père et Fils431 Above 7 bottles per lot $1100–1700

Meursault, Les Charmes 2009 One label slightly damp stained, one slightly scuffed (4)


Both above Comtes Lafon432 Above 5 bottles per lot $550–850

Montrachet 2009 (3)

Montrachet, Domaine Baron Thénard 2010 (3)

Montrachet, Domaine Baron Thénard 2011 (3)

All above Remoissenet433 Above 9 bottles per lot $1900–2800

Puligny-Montrachet, Champs-Gains 2010 Maison Deux Montille Two labels slightly damp stained (5)

Chassagne-Montrachet, Les Baudines 2011 Guy Amiot et Fils (5)

Puligny-Montrachet 2013 Domaine Lefl aive (1)


::

A REMARKABLE SELECTION FEATURING MULTIPLE

OFFERINGS OF LA TACHE AND OTHER RENOWNED

PRODUCERS FROM ONE OF THE MOST RESPECTED

COLLECTORS IN AMERICA WHO IS A REPEAT

CONSIGNOR MANY TIMES OVER AND A DEAR FRIEND

TO HDH

All wines were sourced by the owner with great care, and the

wines have been secured in his extensive temperature- and

humidity-controlled cellar on the East Coast. We’ve had the

privilege of offering and consuming wines from this cellar on a

number of occasions and have always been astounded by the

overall quality and conditions.

Burgundy is one of his life’s passions, and we are therefore

honored that he has chosen to participate in this special auction.


La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 435: Two labels slightly damp stained, one nicked; two vintage labels slightly scuffed; Lot 436: Level 3.5cm; slightly corroded capsule“...perfume of Asian spices as well as jammy black raspberries, cher-

ries, and blackberries infused with smoke, toast, and dried herbs...

layers of fl avor...” (100 points) eRobertParker.com, February 2002

435 5 bottles per lot $13000–19000

436 1 magnum per lot $6000–9000

Romanée-Conti 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2cm; one slightly scuff marked label“...aromas of black fruit, hoisin, spice, underbrush, anise and violets...

understated, refi ned, elegant and classy fl avors of incredible breed and

fantastic complexity...” (96 points) AM, April 28 2007

437 2 bottles per lot $15000–22000

La Tâche 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel three 2cm; one slightly scuffed label“...spice box, hoisin and soy nose...big, rich, very structured fl avors that



438 10 bottles per lot $15000–22000


Echézeaux 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm; one slightly worn capsule“...a lovely effort...lovely spice and violet aromas that offer more

elegance and fi nesse than usual and lead to rich, sweet and moderately

structured fl avors...” (91 points) AM, October 14 2005


La Tâche 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne vintage label torn and slightly damp stained; two importers“...intense, powerful nose...exotic fl oral note–wilted violets and pot-

pourri...layers of plush but focused dark plum and cassis fruit that just

seem to fl ow and fl ow on the never-ending fi nish...” (100 points) Neal Martin, eRobertParker.com #218, April 2015


La Tâche 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of cassis, violet and minerals. Rich, sweet, suave and pen-



441 1 magnum per lot $4000–6000

La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 442: Two importers; Lot 443: Owc–strapped prior to inspection by HDH“...nose of rose petals, oriental spices, pungent tea and leather notes

plus ultra elegant pinot fruit...powerful, chiseled, pure fl avors...detailed,

precise and fi ne...” (96 points) AM, Issue 13, 1st Quarter 2004



Richebourg 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels slightly scuff marked“...black fruits, earth, spice, crushed herbs and notes of chocolate with

fl avors that are supple, rich...stupendously long and incredibly intense



La Tâche 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red berry fruit interlaced with warm bricks and undergrowth...beauti-

fully balanced with exquisite tannin, perfect acidity...complex and utterly

harmonious...” (97 points) Neal Martin, eRobertParker.com #218, April 2015

445 1 magnum per lot $3500–5500

Romanée-St-Vivant 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...fl avors reminiscent of black fruits drenched in dark chocolate. Full-

bodied, velvety-textured, as well as concentrated...immensely ripe...

amazingly long fi nish...” (95 points) Pierre Rovani, WA #160, August 2005


La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label“...hallmark spice and fl oral components...wonderfully defi ned and pre-

cise...already harmonious...In a word, magnifi cent...a Zen-like vintage

for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009


MARQUIS D’ANGERVILLE

Volnay, Champans 1990 Marquis d’AngervilleCôte de Beaune, 1er cruOne damp stained label“Very ripe and expressive with some secondary notes now in evidence

followed by very structured and somewhat rustic full-bodied fl avors and

a very long, tannic and long fi nish...” (89 points) AM, March 13 2005


Volnay, Clos des Ducs 1996 Marquis d’AngervilleCôte de Beaune, 1er cruOne slightly damp stained label“...penetrating, lively, in fact textbook Clos des Ducs aromas of dried

rose petals and sour cherries plus fresh pinot fruit of uncanny, laser-

like focus...really sensational...” (95 points) AM, May 5 2006

(See photo above)449 3 magnums per lot $1100–1700

Volnay, Clos des Ducs 1997 Marquis d’AngervilleCôte de Beaune, 1er cru“...a subtle, softly perfumed nose of dried rose petals and nuance of

spice with barely medium weight fl avors of fi ne detail...just enough

length and complexity to be interesting...” (88 points) AM, March 29 2004


Volnay, Champans 1999 Marquis d’AngervilleCôte de Beaune, 1er cru“...big, rich and meaty fl avors are supported by a pronounced tannic

spine and excellent fi nishing power...a nice core of pinot sap to balance

the tannins...” (92 points) AM, February 17 2007


Volnay, Clos des Ducs 2001 Two labels creased (6)

Volnay, Taillepieds 2001 All labels damp stained (3 mags)

Both above Marquis d’Angerville452 Above 6 bottles and 3 magnums per lot $900–1400

Lot 449


HENRI GOUGES

Nuits-St-Georges, Clos des Porrets St. Georges 1999 Henri Gouges

Côte de Nuits, 1er cru“Monopole. Lively crimson. Slightly autumnal nose. Chunky, thick,

dense but correct. Defi nitely for traditionalists rather than modernists.” (17.5 points) Jancis Robinson, JR, 26 May 2002


Nuits-St-Georges, Les St.-Georges 1999 Henri GougesCôte de Nuits, 1er cru“...nose of black fruits, minerals, espresso, roasted meat, licorice, violet

pastille and menthol. Huge but utterly lively and suave. A sappy, perfumed

wine of great intensity...” (94 points) Stephen Tanzer, IWC, March/April 2002

454 10 bottles per lot $1000–1500

Nuits-St-Georges, Les St.-Georges 2006 Henri GougesCôte de Nuits, 1er cru“...pure nose hints at dark berries, minerals and a menthol auster-

ity. Tight, pure and imploded, with superb defi nition of fl avor but very

introverted today. A note of red licorice gives lift to the middle palate...” (93(+?) points) Stephen Tanzer, IWC, March/April 2009


Nuits-St-Georges, Les St.-Georges 2012 Henri GougesCôte de Nuits, 1er cru“Medium red. Deep, sappy aromas of candied red fruits, smoke and soil.

Musky aromas of wild strawberry and underbrush...Very concentrated, sa-

vory, terroir-driven wine...” (93+ points) Stephen Tanzer, Vinous.com, March 2015

456 12 bottles (2 oc) per lot $1300–1900


ROBERT GROFFIER PERE ET FILS

Bonnes-Mares 1998 Robert Groffi er Père et FilsCôte de Nuits, grand cruLot 458: One slightly creased label; one nicked vintage label“...aromas of blackberry, black plum, raspberry, gunfl int, leather and

pepper. Great penetrating sweetness leavened by powerful spice and

fi rm backbone...” (93(+?) points) Stephen Tanzer, IWC, March/April 2001





462 12 bottles per lot $1200–1800

Chambolle-Musigny, Les Amoureuses 1998 Robert Groffi er Père et Fils

Côte de Nuits, 1er cruLot 463: Level one 2cm; Lot 464: One nicked vintage label“...brazen nose gives immediate pleasure–fragrant warm cherry and rose

petal aromas with some moss, raspberry conserve, smoked game and

cloves...very long fi nish...” (93 points) Lisa Perrotti-Brown, In Asia, May 2010

463 12 bottles per lot $1600–2400


Bonnes-Mares 2001 Robert Groffi er Père et FilsCôte de Nuits, grand cruTwo labels slightly torn“...Blackberry, raspberry syrup, shoe polish, rose petal and pepper...a

nearly confectionery, sappy sweetness...fl avors of briary black fruits,

licorice and pepper...” (93 points) Stephen Tanzer, IWC, March/April 2004

465 12 bottles per lot $1800–2800

Bonnes-Mares 1996 Two importers (5)

Chambertin, Clos de Bèze 1996 Level one 2.5cm; two labels slightly damp stained; two importers (3)


All above Robert Groffi er Père et Fils466 Above 9 bottles per lot $1900–2800

DOMAINE PONSOT

Clos de la Roche, Vieilles Vignes 2003 Domaine PonsotCôte de Nuits, grand cruLot 467: Two magnums each in its own owc, one in oc; Lot 469: One label slightly scuffed; two importers; Lot 470: One label nicked, one slightly scuffed, one slightly damp stained; two importers“...one of the greatest young Burgundies I have ever tasted. A magnifi -

cent wine...a nectar of the vines and true Pinot Noir elixir.” (99+ points) eRobertParker.com, Hedonist’s Gazette, May 2006


468 6 magnums (6 owc) per lot $2200–3200



Griotte-Chambertin 2003 Domaine PonsotCôte de Nuits, grand cruOne slightly damp stained label“...juicy, rich and fi rm fl avors that are also fresh and possess good lift

on the long and sappy fi nish...superb effort of marvelous complexity...” (92 points) AM, Issue 21, 1st Quarter 2006


Morey-Saint-Denis, Cuvée des Grives 2003 Domaine PonsotCôte de Nuits


Romanée-St-Vivant 1985 Domaine Georges NoëllatCôte de Nuits, grand cruLevel two 2.5cm“...nose of spice, toffee and earth mixed with the fi rst hints of sous bois

lead to delicious, round and very sweet, completely resolved middle

weight fl avors that are delicious...” (88 points) AM, 4th Quarter 2015


Echézeaux, du Dessus 1990 Jayer-GillesCôte de Nuits, grand cru

474 1 magnum per lot $450–650

Pommard, Clos des Epeneaux 1990 Comte ArmandCôte de Beaune, 1er cruLevel two 2cm, one nicked vintage label“...one of the most concentrated, massive Pinot Noirs I have ever tast-

ed...sweet aromas of licorice, minerals, and super-ripe black fruits...

explosively long fi nish...” (94 points) Robert Parker, WA #84, December 1992


Mazis-Chambertin 1996 MaumeCôte de Nuits, grand cru“...classic Mazis sauvage aromas and warm earth notes that are also

refl ected by intense, robust and amply-sized fl avors that possess a

relatively burly mouth feel...” (92 points) AM, 3rd Quarter 2011


Musigny, Vieilles Vignes 1996 Comte Georges de VogüéCôte de Nuits, grand cru“...Black cherry, boysenberry, rose petal, licorice, minerals, shoe polish,

mint and white pepper on the nose...hints of citrus fruit keep the fl avors

bright and sharp...” (94+ points) Stephen Tanzer, IWC, March/April 1999


Pommard, Clos des Epeneaux 1996 Comte ArmandCôte de Beaune, 1er cruLevel one 2.5cm, one 3cm; two labels nicked“...aromas of cherry, plum and cocoa powder, plus a deep kernel of

spice. Great sappy sweetness and purity in the mouth: red raspberry,

redcurrant, plum...” (92(+?) points) Stephen Tanzer, IWC, March/April 1999


Volnay, Clos de la Bousse d’Or 1996 La Pousse d’OrCôte de Beaune, 1er cruFive labels slightly damp stained, three slightly torn



Charmes-Chambertin 1999 Geantet-PansiotCôte de Nuits, grand cru“...a hedonist’s dream. Plums, cherries, and raspberries can be found

in its sweet, fl oral aromatics. Medium-bodied, concentrated, and beau-

tifully defi ned...” (93 points) Pierre Rovani, WA #136, August 2001


Pommard, Clos des Epeneaux 1999 Comte ArmandCôte de Beaune, 1er cruLevel one 3cm“...intensely earthy and spicy aromas that remain completely primary

before giving way to opulently rich, round and notably sweet medium

full-bodied fl avors that deliver fl at out incredible length on the mocha,

velvet and mouth coating fi nish...” (94 points) AM, July 03 2008


Volnay, Santenots du Milieu 1999 Comtes LafonCôte de Beaune, 1er cruOne label slightly torn, one slightly scuffed“...massive amounts of spicy black fruit and seductive fl avors; the

wine has an enormous amount of underlying material and is incredibly

complex...simply goes on and on...” (94 points) AM, Issue 6, 2nd Quarter 2002


Clos de la Roche 2000 Armand RousseauCôte de Nuits, grand cruOne slightly damp stained label


Vosne-Romanée, Les Gaudichots 2000 Nicolas PotelCôte de Nuits, 1er cru


Corton, Hospices de Beaune, Cuvée Charlotte Dumay 2001 Méo-Camuzet

Côte de Beaune, grand cru485 3 magnums per lot $700–1000

Corton-Renardes 2001 Michel GaunouxCôte de Beaune, grand cru



Echézeaux, du Dessus 2001 Jayer-GillesCôte de Nuits, grand cru


Pommard, Grands Epenots 2001 Michel GaunouxCôte de Beaune, 1er cru“...beautifully fresh and pure with complex and elegant aromas that speak

of red currant, plum and violets...balanced and linear fi nish blessed with

plenty of verve. Lovely.” (93 points) AM, Issue 42, 2nd Quarter 2011



Vosne-Romanée, Aux Réas 2001 Domaine A.-F. Gros (Anne-Françoise Gros)

Côte de NuitsOne ink marked label“Real race and thoroughbred qualities on the nose. Extremely true

fl avours and rather gently made. Lots of tannin underneath. Very prom-

ising. (cask sample).” (17 points) Jancis Robinson, JR, 30 January 2003


Pommard, Clos des Epeneaux 2002 Comte ArmandCôte de Beaune, 1er cru“The extract of black cherry aromas are classy, elegant, ripe and force-

ful with sappy, gorgeously intense, very fresh and concentrated fl avors

of immense depth and reserve...” (92 points) AM, Issue 18, 2nd Quarter 2005

492 12 bottles (2 owc) per lot $1000–1500

Mazis-Chambertin 2003 MaumeCôte de Nuits, grand cruBottles: Two importers; Jeroboam: Slightly torn label; chipped wax capsule“...gorgeous nose of black fruit, anise, violet and cassis coupled with a

smoked meat and wild herb notes...intense and explosive fl avors that

are sappy and seductive...” (93 points) AM, Issue 21, 1st Quarter 2006

493 4 bottles and 1 jeroboam (3L) per lot $650–950

Volnay, Santenots du Milieu 2004 Comtes LafonCôte de Beaune, 1er cru“...a pretty nose of ripe red pinot fruit with undertones of forest fl oor

that complements perfectly the delicious, fresh and sweet mouth coat-

ing fl avors...refi ned and silky...” (90 points) AM, Issue 26, 2nd Quarter 2007


Charmes-Chambertin 2005 Geantet-PansiotCôte de Nuits, grand cruLot 497: One slightly torn label“...bright cherry, beef marrow, cocoa powder, and chalk...sleek,

polished, long-lined performance...superb sweetness and clarity of

fi nishing fruit...” (94 points) David Schildknecht, WA #171, June 2007




Clos Vougeot, Musigni 2006 Gros Frère et SoeurCôte de Nuits, grand cru“...an elegant, refi ned Burgundy laced with crushed fl owers, sweet

herbs, mint and red fruit...offering a good look at what awaits readers

who can be patient...” (92 points) Antonio Galloni, WA #194, May 2011

498 6 magnums (oc) per lot $800–1200

Clos de la Roche 2006 Domaine DujacCôte de Nuits, grand cru“...dark, brooding...a gamey, faintly sweaty beast; sweet; and the sense

of chocolate-like richness remarkable in the context of the vintage...” (95 points) David Schildknecht, WA #186, December 2009


Chambertin, Clos de Bèze 2008 Joseph DrouhinCôte de Nuits, grand cru


Charmes-Chambertin 2008 MaumeCôte de Nuits, grand cru“From a .18 ha parcel of 55 year old vines in Mazoyères...pure and won-

derfully elegant nose of red berry fruit is nuanced with spice, earth and

underbrush hints...” (90-92 points) AM, Issue 37, 1st Quarter 2010


Nuits-St-Georges, Clos de la Maréchale 2009 Jacques-Frédéric Mugnier

Côte de Nuits, 1er cru“...drinking beautifully at the moment...well-defi ned with crisp acidity and

tension, good depth and a sophisticated walnut-tinged fi nish that is an ab-

solute delight...” (92 points) Neal Martin, eRobertParker.com #215, October 2014

502 6 magnums (owc) per lot $600–900


Volnay, Clos de la Bousse d’Or 2009 La Pousse d’OrCôte de Beaune, 1er cru“...wild, almost unrestrained...stunning beauty in its opulent fruit...

marvelous detail and clarity with palate staining intensity...plenty of

vibrancy and freshness...” (96 points) AG, May 2011


Volnay, Clos des 60 Ouvrées (Caillerets) 2009 La Pousse d’OrCôte de Beaune, 1er cru“...liqueur-like notes of plum, blue berry and violets...ripe, opulent and

mineral-infl ected fl avors...detailed, vibrant and hugely long fi nish...” (94 points) AM, Issue 42, 2nd Quarter 2011



Clos de la Roche 2011 Armand RousseauCôte de Nuits, grand cru“Bright, dark red. Knockout nose combines dark berries, licorice,

spices, violet, game and pepper, plus a whiff of caramel. Sweet, sappy

and concentrated...” (92+ points) Stephen Tanzer, Vinous.com, March 2014


Meursault, Les Charmes 2000 Comtes LafonCôte de Beaune, 1er cru“...aromas of impeccably pure citrus, hazelnut, brown butter...round,

intense, powerful fl avors that display limestone, pear and impressive

detail...” (92 points) AM, Issue 11, 3rd Quarter 2003

507 12 bottles per lot $1000–1500

Meursault, Clos de la Barre 2004 Comtes LafonCôte de Beaune“Peach, orange and nuts on the nose. Round, fat, sweet and rich in the

mouth, with very ripe citrus fl avors. Wonderfully broad and full...ripe,

fruity and long...” (90 points) Stephen Tanzer, IWC, September/October 2006


Puligny-Montrachet, Clos de la Mouchère 2005 Henri BoillotCôte de Beaune, 1er cruTwo importers“...hints of orchard fruit creep into the mix and continue onto the

generous and sappy medium-full fl avors that offer a beguiling texture...

balanced and powerful fi nish...” (93 points) AM, Issue 27, 3rd Quarter 2007


Puligny-Montrachet, Clos de la Mouchère 2006 Henri BoillotCôte de Beaune, 1er cruFive labels slightly damp stained“...restrained and ultra pure...white fl ower and spiced citrus nose that

dissolves seamlessly into rich, full and beautifully detailed middle

weight fl avors...” (93 points) AM, Issue 31, 3rd Quarter 2008


Meursault, Charmes, Hospices de Beaune, Cuvée de Bahezre de Lanlay 2009 Dominique Lafon

Côte de Beaune, 1er cru“...citrus fruits, vanilla, hazelnut and white truffl e. Rich, sweet, pliant

and deep; this has the weight and depth of the biggest California char-

donnays but more energy and fi nesse...” (94 points) Stephen Tanzer, Vinous.com, September 2011


Puligny-Montrachet, Clos de la Mouchère 2009 Henri BoillotCôte de Beaune, 1er cru“Sexy aromas of peach, orange oil and smoky silex. Concentrated,

layered and utterly seamless, with peach and soft citrus fruit fl avors...

powerful fl inty minerality...” (95 points) Stephen Tanzer’, Vinous.com, Sep-tembe 2011


Meursault, Clos des Bouchères 2012 Domaine RoulotCôte de Beaune, 1er cruLot 513: One slightly torn capsule“...touches of nettle and Japanese mirin – introspective, bashful at fi rst

but growing in confi dence in the glass...almond, hints of fennel and

lemongrass...totally absorbing...” (94 points) Neal Martin, eRobertParker.com, October 2014

(Lot 514: See photo below)513 6 bottles (oc) per lot $1100–1700


::

Lot 514


A SELECTION FROM ESTEEMED PRODUCERS SUCH

AS DRC, DUGAT, LEROY, LEFLAIVE AND RAVENEAU

All Wines Sourced With Great Care From Reputable Sources and

Cellared in Temperature- and Humidity-Controlled Storage Both

at Home and in a Professional Storage Facility

CLAUDE DUGAT

A Gevrey address without equal; Claude Dugat fashions wines

combining elegance, power and depth. From village level to Grand

Cru these are wines not to be missed.

Charmes-Chambertin 1990 Claude DugatCôte de Nuits, grand cruLevel 3.5cm“...concentrated, voluptuous, and chewy...layer upon layer of sweet,

jammy Pinot fruit crammed into a wine that fi lls and coats the mouth...

extraordinary fl avor dimension...” (96 points) Robert Parker, WA #83, October 1992


Griotte-Chambertin 1992 Claude DugatCôte de Nuits, grand cruLevel one 2.5cm“...huge, stunning bouquet of black fruits and spicy, toasty new oak.

With rich, full-bodied, wonderfully expansive, pure fl avors, superb har-

mony, and well-integrated acidity and tannin...” (93 points) Robert Parker, WA #96, December 1994


Charmes-Chambertin 1993 Claude DugatCôte de Nuits, grand cruTwo importers“...layers of fl avor...a huge attack, considerable tannin and muscle, as

well as an inner sweetness...ripeness, richness, structure, purity, and

complexity...” (96 points) Robert Parker, WA #100, August 1995


Charmes-Chambertin 1996 Claude DugatCôte de Nuits, grand cru“...aromas of black fruits, sweet oak and licorice, plus a whiff of animal

fur. Offers confectionary sweetness in the mouth, yet maintains uncan-

ny delineation and grip...” (95 points) Stephen Tanzer, IWC, March/April 1999


Griotte-Chambertin 1996 Claude DugatCôte de Nuits, grand cruOne label scuffed, one wine stained; multiple importers“...fl oral aromas of black cherry, raspberry, licorice and spice. Like

liquid velvet in the mouth...Great density, sweetness and precision.

Finishes with an explosion of sweet fruit...” (96 points) Stephen Tanzer, IWC, March/April 1999


Griotte-Chambertin 1998 Claude DugatCôte de Nuits, grand cruTwo importers“...black cherry aromas...elegant, intense, and persistent. Copious

quantities of candied raspberries and cherries are found in its elegant,

layered character...” (93 points) Pierre Rovani, WA #129, June 2000


Charmes-Chambertin 1999 Claude DugatCôte de Nuits, grand cruTwo labels scuffed marked, one wine stained; two importers“...nose of great purity and complexity: cassis, rose petal, minerals,

truffl e and a suggestion of minty austerity. Great precision and intensity

in the mouth...” (97 points) Stephen Tanzer, IWC, March/April 2002


Griotte-Chambertin 2001 Claude DugatCôte de Nuits, grand cru“...high-pitched nose combines blackberry, violet, bitter chocolate and

mint. Superconcentrated and sweet, with superb density...perfumed

and elegant...” (95 points) Stephen Tanzer, IWC, March/April 2004


Charmes-Chambertin 2005 Claude DugatCôte de Nuits, grand cru“...complex aromas of dark cherry, coffee, mocha and minerals...Dense,

sweet and superripe but with lovely perfume and freshness to the dark

fruit fl avors...” (95 points) Stephen Tanzer, IWC, March/April 2008


Griotte-Chambertin 2007 Claude DugatCôte de Nuits, grand cru“...cherry, raspberry, violet, minerals and game...notes of smoke and

underbrush. Like liquid silk in the mouth...compelling freshness and

intensity...tactile, vibrant wine...” (95 points) Stephen Tanzer, IWC, March/April 2010


Lot 522


LEROY

Corton-Renardes 1989 Domaine LeroyCôte de Beaune, grand cru“...combining with attractive gamey, even slightly animale notes plus

plenty of ripe earth under tones. The fl avors are robust but not rustic

and underpinned by still solid tannins...” (92 points) AM, July 24 2004

(See photo below)525 12 bottles (owc) per lot $3800–5500

Latricières-Chambertin 1989 Domaine LeroyCôte de Nuits, grand cru“...lovely, evolved Pinot Noir aromas of herbal berries, honeyed leaves,

and perfume. It is medium-bodied, broad, elegant...admirable depth

to its sweet, spicy fruit-fi lled core...” (91 points) Pierre Rovani, WA #131, October 2000


Corton-Renardes 1993 Domaine LeroyCôte de Beaune, grand cru“...aromas of herbs and black pit fruits. Medium-to-full-bodied and

hugely concentrated...spectacular, lushly-textured, intense fruit...loads

of fruit to spare...” (94 points) Pierre Rovani, WA #131, October 2000


Romanée-St-Vivant 1995 Domaine LeroyCôte de Nuits, grand cruThree labels slightly scuffed, four slightly damp stained; three vintage labels loose; multiple importers“...Dark berries and fresh herbs are found in its tightly-wound aromat-

ics...medium-to-full-bodied, massively concentrated...exemplary depth of

dark, roasted black fruits...” (95 points) Pierre Rovani, WA #131, October 2000

528 12 bottles per lot $12000–18000

Clos Vougeot 1996 Domaine LeroyCôte de Nuits, grand cru“...red cherry, rose, raspberry, and cinnamon aromas...satin-textured

personality...bright black raspberries, cherries, blackberries, and copi-

ous spices...” (95 points) Pierre Rovani, WA #131, October 2000


Nuits-St-Georges, Boudots 1996 Domaine LeroyCôte de Nuits, 1er cruScuff marked label“...elegant, fl oral, and blueberry, cherry, stone, chocolate...full-bodied,

velvety-textured...layer upon layer of candied blackberries, cherries,

assorted dried fruits...” (96 points) Pierre Rovani, WA #118, August 1998


Romanée-St-Vivant 1996 Domaine LeroyCôte de Nuits, grand cruAll labels slightly damp stained; eleven vintage labels loose“...dark currant, black cherry, and spice aromas...huge depth and con-

centration...both red and black, plums, spices...complex fl avor profi le...” (97 points) Pierre Rovani, WA #131, October 2000

531 12 bottles per lot $12000–18000

Latricières-Chambertin 1998 Domaine LeroyCôte de Nuits, grand cru“...nose of spicy blackberries, cinnamon, and blueberries. Medium-

to-full-bodied and ample, it is velvety-textured, muscular, and has an

impressively long fi nish...” (95 points) Pierre Rovani, WA #131, October 2000


Bonnes-Mares 1990 Georges RoumierCôte de Nuits, grand cruDamp stained label“...very dense earth-suffused fruit aromas...big, concentrated, complex,

deep and still moderately tannic fl avors that offer seriously impressive

length...” (93 points) AM, May 25 2010

533 1 magnum per lot $4500–6500

Lot 525


Charmes-Chambertin 1995 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“...Cassis, spice and licorice aromas, plus fl oral and menthol compo-

nents. Thick and round on the attack, then very concentrated and sweet

in the middle palate...” (93 points) Stephen Tanzer, IWC, March/April 1998

534 12 bottles per lot $2400–3500

Clos de la Roche 1996 Hubert LignierCôte de Nuits, grand cru“...aromas of raspberry syrup, jammy black cherry, roasted coffee and

game. A silky wine with great extract and sweetness...fruit is complete-

ly primary and pristine...” (95 points) Stephen Tanzer, IWC, March/April 1999


La Tâche 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red berry fruit interlaced with warm bricks and undergrowth...

beautifully balanced with exquisite tannin, perfect acidity...a complex

and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker.com #218, April 2015






Meursault, Les Charmes 1989 Comtes LafonCôte de Beaune, 1er cruLot 538: Both labels torn and damp stained; Lot 539: Two importers“...one of the richest, most intense wines I have ever tasted from

Lafon...decadent levels of richness, amazing amounts of glycerin...awe-

some richness...” (98 points) Robert Parker, WA #79, February 1992


539 12 bottles per lot $4000–6000

Puligny-Montrachet, Les Folatières 1995 Domaine d’Auvenay (Leroy)

Côte de Beaune, 1er cruTwo importers“...intense nose of bakery spices and fl oral notes reminiscent of a

spring meadow...a very fl oral, medium-to-full-bodied mouth and great

length; it should be at its peak between 2002-2012.” (94 points) Pierre Rovani, WA #110, April 1997

540 10 bottles per lot $2600–3800

Corton-Charlemagne 1996 Bonneau du MartrayCôte de Beaune, grand cruNine labels slightly bin marked; two importers“...incredible range of tropical fruit, mineral, toast and exotic spice

aromas...palate is big, rich and buttery with a wonderful silky texture...

burst of balancing acidity...” (93 points) Lisa Perrotti-Brown, In Asia, Novem-ber 2008


Montrachet 1996 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel one 2.5cm, one 3cm, one 3.5cm“...crystalline, vivid personality. Scents of lemon oil, white orchard

fruit, mint, fl owers and salt...a Montrachet built on laser-like precision

rather than opulence...” (98 points) AG, November 2015

542 6 bottles per lot $19000–28000

Montrachet, Marquis de Laguiche 1996 Joseph DrouhinCôte de Beaune, grand cru“...aromas of immense breadwith and depth with white fl ower notes,

minerals and knockout complexity...superb with an intensity, complex-

ity, depth and stony minerality...” (96 points) AM, November 19 2004


Bâtard-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cru“...stunning gunfl int nose that soars from the glass...rich in the glass

with light honeyed tones intermingling with lime, marzipan and citrus

lemon...deeply impressive wine...” (94 points) Neal Martin, eRobertParker.com #219, June 2015


Chablis, Valmur 1999 Domaine RaveneauChablis, grand cru“...Valmur is my favorite of the Chablis grands crus...round, almost easy

fruit and fl avors...there is certainly breed and class here...” (90 points) AM, June 19 2005


Chevalier-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cru“...sweetness leavened by snappy acidity and fi rm underlying back-

bone...green-tinged fl avors of lime, mint and powdered stone...fabulous

inner-mouth perfume...” (96(+?) points) Stephen Tanzer, Vinous.com, September 2001


Chevalier-Montrachet 1999 Domaine RamonetCôte de Beaune, grand cru“...classic white fl ower, green apple and limestone aromas all framed

by a touch of citrus...a fantastic spice component as well...intense

minerality and marvelous detail...” (94 points) AM, July 15 2005


Corton-Charlemagne 1999 Bonneau du MartrayCôte de Beaune, grand cru“...a very impressive effort...almost massive aromas of earth, ripe green

fruits such as apples and pears leading to equally big, powerful fl avors

that offer great mouthfeel...” (92 points) AM, October 10 2002


Meursault, Les Perrières 1999 Comtes LafonCôte de Beaune, 1er cruOne label torn“Wonderfully penetrating nose with knife-like delineation that offers

white fl owers, hazelnut and pear notes followed by precise fl avors drip-

ping with minerality and knockout intensity...” (94 points) AM, March 1 2008

549 12 bottles per lot $2400–3500

Montrachet 1999 Etienne SauzetCôte de Beaune, grand cru“...aromas of cinnamon, honey and lemon...It’s the quality of the fi nish

though that really forcefully communicates that this is far from an

ordinary wine...subtle and discreet...” (95 points) AM, March 29 2004


Montrachet 1999 Jacques PrieurCôte de Beaune, grand cruLot 551: One label torn; one slightly scuffed; Lot 552: Two labels slightly scuffed“...aromas of oak spice, orchard fruits and a background note of acacia

blossoms...relatively dense fl avors of remarkable complexity...intense

and remarkably powerful fi nish...” (93 points) AM, Issue 7, 3rd Quarter 2002



Puligny-Montrachet, Les Folatières 1999 Domaine d’Auvenay (Leroy)

Côte de Beaune, 1er cru“...notes of mineral reduction, soft wood and plenty of spice nuances...

rich and full-bodied fl avors possess both excellent mid-palate concen-

tration and ample minerality...” (92 points) AM, November 17 2015

553 12 bottles per lot $4500–6500

Lots 562, 563


Meursault, Les Charmes 2002 Comtes LafonCôte de Beaune, 1er cruOne label slightly bin marked“...intense, pure and focused white fl ower and ripe fruit aromas...

detailed medium weight fl avors that explode like a bomb in the mouth...

dazzling with stunning balance.” (92 points) AM, Issue 19, 3rd Quarter 2005

554 12 bottles per lot $1900–2800

::

OUTSTANDING WINES FROM A HIGHLY PROMINENT

COLLECTOR FEATURING MULTIPLE OFFERINGS OF

RARE LEFLAIVE

Acquired on Initial Release and Cellared Since in Ideal Storage

Romanée-St-Vivant 1993 Joseph DrouhinCôte de Nuits, grand cru“...elegant and pure with refi ned and beautifully detailed spicy black

fruit...medium weight, focused and moderately rich...beguiling sweet-

ness on the long, classy fi nish...” (92 points) AM, Issue 18, 2nd Quarter 2005


Chambolle-Musigny, Les Cras 1998 Georges RoumierCôte de Nuits, 1er cru“...highly aromatic nose of raspberry, fl owers and minerals. Sweet,

dense and concentrated; strong in extract and already remarkably per-

fumed in the mouth...” (91(+?) points) Stephen Tanzer, IWC, March/April 2001


Musigny 1998 Joseph DrouhinCôte de Nuits, grand cru“...aromas of wild red berries, nutmeg and minerals. Supple and silky,

with vibrant fl avors of red raspberry, cranberry, pomegranate and

stone. Dense but not at all weighty...Seductive oak tones throughout.” (93 points) Stephen Tanzer, IWC, March/April 2001


Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2005 Denis Bachelet

Côte de Nuits, 1er cruChipped wax capsule; ex-Rusty Staub Foundation Charity Auction“Bright, deep ruby-red. Pure dark berries, tar and violet on the high-

pitched nose...lush and juicy, with terrifi c defi nition to its fl avors of black

fruits, tar and mint...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008

558 1 jeroboam (3L) (owc) per lot $550–850

Nuits-St-Georges, Boudots 2005 Gérard MugneretCôte de Nuits, 1er cruCracked wax capsule; slight signs of past seepage“...superbly deep nose of very ripe red, black and cassis aromas

trimmed in a touch of wood and ample earth and animale notes that

merge into powerful and exceptionally dense fl avors...” (92 points) AM, Issue 29, 1st Quarter 2008

559 1 jeroboam (3L) per lot $450–650

Pommard, Grands Epenots 2005 (1 jeroboam (3L))

Volnay, Santenots 2005 Slight signs of past seepage (1 jeroboam (3L))

Both above Pierre Morey560 Above 2 jeroboams (3L) (2 owc) per lot $700–1000

DOMAINE LEFLAIVE

Bâtard-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...fresh orchard fruit and acacia blossom aromas...broad-shouldered

and concentrated fl avors of serious power and weight...explosive and

hugely long fi nish...” (96 points) AM, July 29 2011

(Lot 562: See photo page 41)561 6 bottles per lot $2000–3000


Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...honeysuckle and exotic fruit hints...rich, pure, energetic and almost

painfully intense fl avors that explode on the wonderfully long and

punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008

(See photo page 41)563 1 jeroboam (3L) (owc) per lot $1800–2800

Bienvenues-Bâtard-Montrachet 2007 Domaine Lefl aiveCôte de Beaune, grand cru“...lily, heliotrope, and narcissus, white peach, pineapple, and toasted

nuts...liquid fl oral perfume on the palate, and transparent to saline

and chalky nuances...” (94 points) David Schildknecht, eRobertParker.com, December 2009


Chevalier-Montrachet 2007 Domaine Lefl aiveCôte de Beaune, grand cruLot 565: Two importers“...succulent and silky in the mouth, but with a fi rm stony edge that

gives it a rather uncompromising quality. An ethereal essence of wet

stone minerality...” (96 points) Stephen Tanzer, Vinous.com, September 2009



Bienvenues-Bâtard-Montrachet 2008 Domaine Lefl aiveCôte de Beaune, grand cru“A subtle touch of pain grillé highlights citrus notes...hints of honey-

suckle and fennel nuances...textured, rich and sweet medium plus

weight fl avors...” (91-94 points) AM, Issue 39, 3rd Quarter 2010


Chevalier-Montrachet 2008 Domaine Lefl aiveCôte de Beaune, grand cru“...exceptionally elegant and pure with white fl ower, green apple, pear

and wet stone...full and highly energetic fl avors...detailed, minerally and

bone dry fi nish...” (93-96 points) AM, Issue 39, June 1 2010


Montrachet, Marquis de Laguiche 1995 Joseph DrouhinCôte de Beaune, grand cru“...understated nose of white fl owers and a touch of botrytis introduces

medium weight fl avors...solid length and to be sure, this is a classy

drink...” (92 points) AM, July 22 2009


Meursault, Les Perrières 1999 Domaine RoulotCôte de Beaune, 1er cruOne scuffed label; multiple importers“The purity of expression here is simply magnifi cent...Superbly well bal-

anced with rich, harmonious and beautifully complex fl avors supported

by a solid acid spine...almost painfully intense fi nish...” (95 points) AM, Issue 7, 3rd Quarter 2002


Montrachet, Marquis de Laguiche 1999 Joseph DrouhinCôte de Beaune, grand cru“...intensely spicy nose...impressively rich and expressive with toasted

oak notes followed by big, mineral laden fl avors...green apples and ripe

orchard fruits...” (93 points) AM, April 1 2006


Meursault, Gouttes d’Or 2005 Morey-BlancCôte de Beaune, 1er cru“...fl oral aromas of white peach, lemon and vanilla. Juicy, fl oral and

perfumed in the mouth, with brisk lemon-lime fl avors displaying note-

worthy purity. Finishes long and aromatic...” (91 points) Stephen Tanzer, Vinous.com, September 2007



Meursault, Les Luchets 2005 (1 mag)

Meursault, Les Tessons, Clos de Mon Plaisir 2005 (1 mag)

Meursault, Les Tillets 2005 (1 mag)

All above Domaine Roulot573 Above 3 magnums per lot $1100–1700

::

EXCEPTIONAL WINES FROM HIGHLY-SOUGHT

PRODUCERS SUCH AS DRC, DUJAC, COCHE-DURY,

AND LEFLAIVE FROM A DEAR FRIEND AND REPEAT

CONSIGNOR

Wines Removed From a Storage Facility That Maintains Ideal

Conditions

DOMAINE DUJAC

Clos de la Roche 2000 Domaine DujacCôte de Nuits, grand cru“...complex aromas of raspberry, cherry, tar, minerals and roasted

herbs; subtle hints of mulch and vegetables. Structured but youthfully

closed today...late explosion of fruits, minerals and herbs.” (91(+?) points) Stephen Tanzer, IWC, March/April 2003


Clos Saint-Denis 2000 Domaine DujacCôte de Nuits, grand cru“...notes of red and black berry fruit trimmed in warm earth...rich,

round and accessible middle weight fl avors that are supported by round

tannins...” (90 points) AM, February 3 2010


Clos Saint-Denis 2001 Domaine DujacCôte de Nuits, grand cru“...red and black fruits and a stunningly precise and pure fl avor profi le

of abundant mineral notes and a chalky, slightly dusty fi nish...velvety

and mouth coating...” (93 points) AM, April 1 2006


Charmes-Chambertin 2007 Domaine DujacCôte de Nuits, grand cru“...aromas of red fruits lifted by spicy oak and a note of rose petal. Tac-

tile and pliant but a bit simple and inexpressive today. Offers enticing

sweetness...” (90(+?)? points) Stephen Tanzer, IWC, March/April 2010


Vosne-Romanée, Malconsorts 2007 Domaine DujacCôte de Nuits, 1er cru“An overtly spiced nose adds nuance to the red berry fruit aromas

laced with earth notes that merge into moderately-scaled and intense

fl avors...” (91 points) AM, Issue 37, 1st Quarter 2010


Bonnes-Mares 2009 Domaine DujacCôte de Nuits, grand cru“...big-bodied fl avors that offer excellent verve on the well-muscled and

especially structured fi nish that seems to go on without end...positively

dazzling effort...” (96 points) AM, Issue 45, 1st Quartaer 2012


Charmes-Chambertin 2009 Domaine DujacCôte de Nuits, grand cru“...unbelievably sophisticated and gracious...a decidedly rich, expansive

Charmes that impresses for its aristocratic personality...” (95+ points) eRobertParker.com #200, April 2012


Bonnes-Mares 2010 Domaine DujacCôte de Nuits, grand cru“A perfumed and ultra-elegant nose...outstanding richness and drive...

will very likely go down as one of the more distinguished vintages for

this highly storied wine...” (96 points) AM, Issue 49, 1st Quarter 2013


Vosne-Romanée, Malconsorts 2010 Domaine DujacCôte de Nuits, 1er cru“...opulent and velvety on the palate, offering compelling intensity and

perfumed lift. Sappy red fruit and cocoa fl avors...palate-staining, min-

erally fi nish...” (94(+?) points) Stephen Tanzer, IWC, March/April 2013


Clos de la Roche 2012 Domaine DujacCôte de Nuits, grand cru“...impeccably well-balanced fi nish that is both explosive and palate

staining...most impressive as it manages to deliver stunning intensity

and depth of material...” (95 points) AM, Issue 57, 1st Quarter 2015






Clos Saint-Denis 2004 Slightly scuffed label (1)



Clos Saint-Denis 2002 Slightly scuffed label (1)


Vosne-Romanée, Les Suchots 1972 Robert ArnouxCôte de Nuits, 1er cruLate release


Nuits-St-Georges, Boudots 1978 Maison LeroyCôte de Nuits, 1er cru“A very spicy and expressive nose...half Vosne and half Nuits in charac-

ter. In sum, delicious if not profound.” (90 points) AM, May 23 2008


Vosne-Romanée, Cros Parantoux 1989 Emmanuel RougetCôte de Nuits, 1er cruLevel 3cm; corroded capsule“...spicy nose opens with such breed and complexity that it is of undeni-

able grand cru quality...beautifully delineated yet velvety fl avors...stun-

ning length...” (93 points) AM, May 10 2003

589 1 bottle per lot $1200–1800

Clos de la Roche 1990 Domaine LeroyCôte de Nuits, grand cruLevel 2.5cm; chipped wax capsule“...dark berry aromas...core of thick, lush blackberries, juniper berries,

plums, cloves, and blueberries that coat the palate...exquisite equilibrium

and focus...luxurious fi nish...” (98 points) Pierre Rovani, WA #131, October 2000

590 1 bottle per lot $1400–2000

Charmes-Chambertin 1993 Domaine Bernard Dugat-PyCôte de Nuits, grand cruAll labels slightly scuff marked; two capsules loose and creased“...somewhat macerated nose that is both still incredibly youthful and

beautifully complex...rich and ripe fl avors...concentrated and superbly

long...” (91 points) AM, May 6 2008



Echézeaux 1993 Mugneret-GibourgCôte de Nuits, grand cruTwo importers


Richebourg 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm“...Earthy, savoury, meaty nose with notes of ceps, smoky bacon, kirsch

and spiced blackberries...fi rmly structured, masculine...savoury fruit...

long, earthy fi nish...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010


Romanée-St-Vivant 1995 Robert ArnouxCôte de Nuits, grand cru“...aromas of black fruits, oak spice, cocoa and minerals. Wonderfully

concentrated and thick in the mouth; boasts fabulous sweetness and a

vibrant core of spicy fruit...” (95 points) Stephen Tanzer, IWC, March/April 1998


Vosne-Romanée, Brûlées 1995 Méo-CamuzetCôte de Nuits, 1er cruCreased capsule“...aromas of cassis, violet and spice. Expansive and generous in the

mouth, with sappy, spicy fruit and a layered texture...explosive on the

very long, ripely tannic fi nish...” (93 points) Stephen Tanzer, IWC, March/April 1998


Chambertin, Clos de Bèze 1997 Armand RousseauCôte de Nuits, grand cruBoth labels slightly damp stained“...spicy, earthy and markedly ripe aromas that are now fully mature.

The middle weight plus fl avors possess good richness and an attractive

mid-palate mouth feel...” (91 points) AM, Issue 60, 4th Quarter 2015


Romanée-St-Vivant 1999 Robert ArnouxCôte de Nuits, grand cru“...black fruits, cocoa powder, violet and spices on the primary nose...

very primary grapey, minerally fl avors and hints of exotic fruits...lovely

inner-mouth perfume...” (94(+?) points) Stephen Tanzer, IWC, March/April 2002


La Tâche 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm“...aromas of cassis, violet and minerals. Rich, sweet, suave and pen-



598 1 magnum per lot $4000–6000

Bonnes-Mares 2005 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...aromas of spicy red pinot and purple fruit and warm earth notes...

powerful but detailed, indeed almost nervous fl avors that possess

excellent precision...” (96 points) AM, Issue 29, 1st Quarter 2008


La Romanée 2005 Bouchard Père et FilsCôte de Nuits, grand cruTwo labels slightly scuff marked“...kaleidoscopic and utterly knockout nose...anise, clove, minerals,

underbrush, warm earth and smoke plus a hint of menthol...like silk on

the palate...really quite fi ne...” (95-97 points) AM, Issue 26, 2nd Quarter 2007


Echézeaux 2006 Emmanuel Rouget for Georges JayerCôte de Nuits, grand cru


Bonnes-Mares 2007 Georges RoumierCôte de Nuits, grand cru“...earthy yet very fresh with dark berries, cassis, plum and fl oral

hints...rich, full and intensely minerally big-bodied fl avors blessed with

huge amounts of dry extract...” (94 points) AM, Issue 37, 1st Quarter 2010


Bonnes-Mares 2008 Georges RoumierCôte de Nuits, grand cru“...huge, intense wine endowed with tons of fruit, but wrapped around

a powerful, focused frame. The tannins are big, but also beautifully

integrated...” (98 points) Antonio Galloni, WA #194, May 2011


Griotte-Chambertin 2010 Domaine PonsotCôte de Nuits, grand cru“An ultra-elegant and exceptionally pure nose...seductively textured and

silky middle weight fl avors that are utterly delicious...” (92-95 points) AM, Issue 45, 1st Quarter 2012


Echézeaux 1997 One cork slightly raised (2)


Vosne-Romanée, Cros Parantoux 1997 (1)

All above Emmanuel Rouget605 Above 4 bottles per lot $1300–1900

COCHE-DURY

Corton-Charlemagne 1992 Coche-DuryCôte de Beaune, grand cruLevel 2.5cm“...hugely long and sweet fl avors that display a touch of toasty oak on

the enormously long fl avors...this is brilliant. Consistent notes and

drink perfectly now.” (95 points) AM, November 18 2004

606 1 bottle per lot $2200–3200

Corton-Charlemagne 2006 Coche-DuryCôte de Beaune, grand cru“...aromas of liquid stone and menthol...Among the handful of stars of

the vintage in both its sheer intensity and its palate-staining persis-

tence...” (97(+?) points) Stephen Tanzer, IWC, September/October 2008

607 1 bottle per lot $1400–2000

Corton-Charlemagne 2007 Coche-DuryCôte de Beaune, grand cru“...layered and relatively expressive nose that features ripe but cool

green fruit, apple, rose petal and ample mineral infl uence...concen-

trated and powerful fl avors...” (95 points) AM, Issue 47, 3rd Quarter 2012

608 1 bottle per lot $1700–2600

Corton-Charlemagne 2008 Coche-DuryCôte de Beaune, grand cru“...nose of extract of liquid stone, green fruit, citrus zest and elegant

fl oral notes...rich, intense and beautifully mineral-driven broad-

shouldered fl avors...nothing short of brilliant.” (98 points) AM, Issue 47, 2nd Quarter 2012

609 1 bottle per lot $1800–2800

Corton-Charlemagne 2009 Coche-DuryCôte de Beaune, grand cru“...fl eshy and super-ripe to the point of being almost exotic. This is a

hugely expressive young Corton-Charlemagne from Coche loaded with

personality and sheer class...” (97 points) AG, August 2011

(See photo opposite page)610 2 bottles per lot $3500–5500

Meursault 1996 (1)

Puligny-Montrachet, Les Enseignères 1996 (2)

Both above Coche-Dury611 Above 3 bottles per lot $1100–1700

Lot 610


DOMAINE LEFLAIVE

Chevalier-Montrachet 1997 Domaine Lefl aiveCôte de Beaune, grand cruBoth slight signs of past seepage“...oily aromas of spiced apple, honey and clove. Big, chewy and deep;

has a truly three-dimensional texture. Very ripe...slow-building after-

taste goes on and on.” (93+ points) Steven Tanzer, Vinous.com, September 1999


Chevalier-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cru“...bright, precise and lifted. Orchard fruit, slate, smoke, citrus and

white fl owers are all beautifully delineated, with perfumed, mineral

notes that ring out on the fi nish...” (95 points) AG, December 2015


Bâtard-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cru“...mix of wood spice, fresh and wonderfully nuanced high-toned white

fl ower aromas and just a touch of exotic fruit...sweet, rich and notably

powerful fl avors...” (94 points) AM, Issue 27, 3rd Quarter 2007


Chevalier-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly damp stained; three bottles with numbers removed; two importers“...supremely elegant white fl ower and subtle spice aromas...piercingly

mineral fl avors display a beguiling sweetness on the crystalline and

incredibly precise fi nish...” (95 points) AM, Issue 27, 3rd Quarter 2007






Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cruLot 617: Six in owc; two importers; Lot 619: Two importers; Lot 620: One slightly scuffed label“...honeysuckle and exotic fruit hints...rich, pure, energetic and almost

painfully intense fl avors that explode on the wonderfully long and

punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008

617 12 bottles per lot $3500–5500

618 12 bottles per lot $3500–5500

619 12 bottles per lot $3500–5500


Chevalier-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...nose of rose petal, anise, white peach and pear plus subtle hints of

stone and smoke...big and rich fl avors that possess real size, weight

and muscle...” (97 points) AM, Issue 31, 3rd Quarter 2008


Puligny-Montrachet, Clavoillon 2005 Domaine Lefl aiveCôte de Beaune, 1er cru“A discreet touch of pain grillé and reduction frames fresh and exotic

aromas of peach, melon and mango...rich and concentrated fl avors that

possess real texture...” (91 points) AM, Issue 31, 3rd Quarter 2008


Puligny-Montrachet, Les Combettes 2005 Domaine Lefl aiveCôte de Beaune, 1er cru“Pure but subdued nose hints at citrus blossom and stone fruits. Pure,

tight and light on its feet, with brisk citrus fruit and mineral fl avors...” (92(+?) points) Stephen Tanzer, IWC, September/October 2007


624 12 bottles per lot $1400–2000

Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aiveCôte de Beaune, 1er cruLot 627: Two importers; Lot 628: Three labels scuffed; six bottles with numbers removed“...anise, honeysuckle and apricot aromas that are elegant, pure and

wonderfully refi ned...sweet, intense and unusually precise fl avors...

superb punch and energy...” (93 points) AM, Issue 31, 3rd Quarter 2008


626 12 bottles per lot $2200–3200

627 12 bottles per lot $2200–3200

628 12 bottles per lot $2200–3200

Bienvenues-Bâtard-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cru“Subtly complex nose...Explosively fruity in the mouth, with fi rm acidity

and brisk citrus fl avors...conveys a lovely light touch. Finishes fi rmly

structured, vibrant and very long.” (93(+?) points) Stephen Tanzer, IWC, September/October 2008


Chevalier-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cru“...white fl ower and peach aromas...pure, detailed and delineated fl a-

vors that are quite reserved and cool...slow build from the mid-palate...

knockout fi nish...” (94 points) AM, Issue 35, 3rd Quarter 2009


Puligny-Montrachet, Clavoillon 2007 Domaine Lefl aiveCôte de Beaune, 1er cru“...Complex aromas of lime, white peach, white fl owers and crushed

stone...silky, sweet and penetrating, with nicely integrated acidity con-

tributing structure and verve...” (92 points) Stephen Tanzer, IWC, September/October 2009


Puligny-Montrachet, Clavoillon 1996 (1)

Puligny-Montrachet, Les Combettes 1996 Scuffed label (1)

Puligny-Montrachet, Les Folatières 1996 Slightly scuffed label (1)


Puligny-Montrachet, Les Folatières 2000 (1 mag)

Puligny-Montrachet, Les Pucelles 2000 (1 mag)

Both above Domaine Lefl aive633 Above 2 magnums per lot $650–950

DOMAINE RAMONET

Bâtard-Montrachet 1989 Domaine RamonetCôte de Beaune, grand cru“...excellent size and weight to the imposingly scaled, rich, complex and

superbly detailed fl avors that deliver outstanding, indeed wonderfully

palate staining length...” (94 points) AM, December 10 2011


Bienvenues-Bâtard-Montrachet 1992 Domaine RamonetCôte de Beaune, grand cru“...honeysuckle notes with only the barest trace of botrytis leads to

gorgeous medium-bodied and equally complex fl avors that possess an

opulent mouth feel...” (93 points) AM, 2nd Quarter 2012


Chevalier-Montrachet 1999 Domaine RamonetCôte de Beaune, grand cru“...classic white fl ower, green apple and limestone aromas all framed

by a touch of citrus...a fantastic spice component as well...intense

minerality and marvelous detail...” (94 points) AM, July 15 2005



Chevalier-Montrachet 2002 Domaine RamonetCôte de Beaune, grand cru“Pure, soil-infl ected nose combines vineyard peach, wet stone and

spices. Broad but extremely fi ne-grained, with lovely sweetness of fruit...

Flavors of lemon, lime and white fl owers...” (94(+?) points) Stephen Tanzer, IWC, September/October 2004


Chassagne-Montrachet, Les Ruchottes 1986 (1)

Chassagne-Montrachet, Les Ruchottes 1992 (1)


Montrachet 1992 Louis LatourCôte de Beaune, grand cruSlightly sunken cork“...complex aromas of ripe but only mildly exotic aroma...powerful,

intense and long medium-bodied fl avors that offer excellent length and

vibrancy...” (93 points) AM, April 10 2010


Montrachet 1995 Comtes LafonCôte de Beaune, grand cru“...intense minerally fruit, and striking elegance. While not as forward

or sultry as I expected, it has a superb structure...will need 6-7 years to

blossom...” (93-95 points) Pierre Rovani, WA #110, April 1997


Meursault, Les Narvaux 2002 Domaine d’Auvenay (Leroy)Côte de Beaune“...aromatic and fl avor profi les packed with smoky minerals, stones,

spices, and pears. This detailed, pure, concentrated wine lingers on the

palate...” (93 points) Pierre Rovani, WA #153, June 2004


Chablis, Blanchots 2004 Domaine RaveneauChablis, grand cruTwo importers“...Peach, white plum and menthol on the very ripe nose. Rich, sweet,

suave and seamless in the mouth...lovely combination of fruits and

spices...” (91 points) Stephen Tanzer, IWC, November/December 2006


Bâtard-Montrachet 2005 Henri BoillotCôte de Beaune, grand cruTwo importers“Magnum...hints of spice and citrus...textured and borderline massive

fl avor...exceptionally rich fi nish that drenches and stains the palate...

impressive effort.” (95 points) AM, Issue 27, 3rd Quarter 2007

643 12 bottles per lot $2000–3000

Bâtard-Montrachet 2005 Pierre-Yves Colin-MoreyCôte de Beaune, grand cru


Chevalier-Montrachet, Les Demoiselles 2005 Louis JadotCôte de Beaune, grand cruOne label nicked“...reserved yet ultra elegant white fl ower and intensely mineral nose...

fi ne, precise and vividly stony fl avors...clean, crisp and bone dry fi n-

ish...” (96 points) AM, Issue 27, 3rd Quarter 2007




Both above Henri Boillot646 Above 4 bottles per lot $550–850

::

A SELECTION FROM VARIOUS PRODUCERS

INCLUDING MULTIPLE OFFERINGS FROM JACKY

TRUCHOT-MARTIN

Purchased From Established Merchants and Removed From

Custom-Built Temperature-Controlled Storage

DOMAINE FOURRIER

Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2002 Domaine Fourrier

Côte de Nuits, 1er cru“...aromas of raspberry, espresso, minerals, smoke, fl owers, mocha

and roasted herbs. Silky-sweet...sappy fl avors of red fruits, fl owers,

spices and minerals...” (93 points) Stephen Tanzer, IWC, March/April 2005


Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2002 Domaine Fourrier

Côte de Nuits, 1er cru“Deep red. Aromas of red cherry, currant, leather, smoke and game...

juicy and tight in the mouth, with rather wild game and mineral fl avors

framed by surprisingly brisk acidity...” (91(+?) points) Stephen Tanzer, IWC, March/April 2005


Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2002 Domaine Fourrier

Côte de Nuits, 1er cruOne label slightly torn


Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2002 Domaine Fourrier

Côte de Nuits, 1er cru“...aromatically elegant and pure...good precision and complexity. The

overall impression is a supple, forward and rather easy wine...” (88 points) AM, Issue 17, 1st Quarter 2005


Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2002 Domaine Fourrier

Côte de Nuits, 1er cru“...aromas of cherry and fl owers. Juicy, dense and sappy, with tightly

wound fl avors of red cherry, red berries and stone. Fresh, fi rmly tannic

fi nish offers excellent backbone.” (90-93 points) Stephen Tanzer, Vinous.com, March 2004


Griotte-Chambertin, Vieilles Vignes 2002 Domaine FourrierCôte de Nuits, grand cru“...a classic Griotte...stains the palate with buckets of sappy extract

yet it retains a measure of reserve...elegant wine that is the epitome of

power without weight.” (91-94 points) AM, Issue 13, 1st Quarter 2004


Griotte-Chambertin, Vieilles Vignes 2004 Domaine FourrierCôte de Nuits, grand cru“...Sweet, dense and thick in the mouth...hinting at spicy red berries...

Finishes with slightly dusty, oak-infl uenced tannins...” (91(+?) points) Stephen Tanzer, IWC, March/April 2007


Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2005 Domaine Fourrier

Côte de Nuits, 1er cruOne chipped wax capsule“...ripe aromas of redcurrant, fl owers and earth, with red cherry

emerging with air. Round, ripe, lush and sweet; stuffed with ripe red

fruits...lovely lingering sweetness...” (91 points) Stephen Tanzer, IWC, March/April 2008




Côte de Nuits, 1er cruOne chipped wax capsule“...raspberry, mocha, roast coffee, game and minerals, accented by

mint and oak spice. The palate offers a lush wall of thick fruit that

saturates the entire palate...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008



Côte de Nuits, 1er cru“...Hedonistic nose–full and velvety. Super-fruity start and then drier

than you expect on the palate. Some bitter cherry. Orange-peel fi nish...” (17+ points) Jancis Robinson, JR, 18 December 2009


Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2005 (5)

Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2005 One label slightly damp stained (5)


LOUIS JADOT

Chambertin, Clos de Bèze 1999 Louis JadotCôte de Nuits, grand cru“...aromas of red cherry, red berries and dried fl owers...great subtlety

and grip in the mouth; notes of blackberry, boysenberry and sous-bois

Superb intensity of fl avor...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002


Clos de la Roche 1999 Louis JadotCôte de Nuits, grand cru“...an earth, stone, and dark fruit-scented nose. Blackberries, licorice,

and currants can be found in this medium-bodied wine’s satiny charac-

ter...loaded with gorgeously ripe tannin...” (89-91 points) Pierre Rovani, WA #135, June 2001


Clos Saint-Denis 1999 Louis JadotCôte de Nuits, grand cru“...a gorgeous nose of fl owers, talc, red currants, and cherries...fi lled

with raspberries, strawberries, red cherries, and fl owers. It is pure,

zesty, and impeccably balanced.” (89-91 points) Pierre Rovani, WA #135, June 2001


Romanée-St-Vivant 1999 Louis JadotCôte de Nuits, grand cru“...very pure combination of fl oral and spice notes sitting atop ripe

black pinot fruit...plum and violet-infused fl avors that possess excellent

density and terrifi c length...” (93 points) AM, Issue 18, 2nd Quarter 2005


Bonnes-Mares 2005 Louis JadotCôte de Nuits, grand cru“...aromas of medicinal blueberry and menthol...notes of rose petal,

mace and minerals...blue fruits, graphite, fl owers and minerals stain

the palate with fl avor...” (96(+?) points) Stephen Tanzer, IWC, March/April 2008


Clos de la Roche 2005 Louis JadotCôte de Nuits, grand cru“...notes of dark berry fruit, mocha and café on the wood spice infused

nose...rich, dense, powerful and palate drenching fl avors that are im-

pressively concentrated...” (92-94 points) AM, Issue 26, 2nd Quarter 2007


Musigny 2005 Louis JadotCôte de Nuits, grand cruThree labels scuffed“...mysterious forest fl oor and scintillating fl oral eminences. Incredibly

rich and mouth-coating...fabulously long fi nish...only around 50 cases

of this will be bottled.” (95-97 points) David Schildknecht, WA #171, June 2007


Clos Saint-Denis 2008 Louis JadotCôte de Nuits, grand cru


Grands-Echézeaux 2008 Louis JadotCôte de Nuits, grand cruOwc–top missing“...wonderfully expressive in its aromas and fl avors. Clean, mineral

notes frame an attractive melange of sweet red cherries, fl owers,

licorice and spices...a classy effort...” (93 points) AG, May 2011


Bonnes-Mares 2009 Louis JadotCôte de Nuits, grand cru“...should be a jewel when it awakens...sensual yet powerful. In other

words, it captures the nuance, complexity and pedigree of this site to

the maximum...” (95 points) AG, April 2012


Chapelle-Chambertin 2009 Louis JadotCôte de Nuits, grand cru“Fresh and lively black-cherry and fraises des bois nose, impressively

not too unctuous. Density and both intensity and concentration, gripped

by ripe tannins. Outstanding.” (18.5 points) Michael Edwards, WFW, Issue 31, 1st Quarter 2011


Bonnes-Mares 2010 Louis JadotCôte de Nuits, grand cruOne nicked label; six in owc“...potent mulberry, raspberry and a hint of tomato vine. The tannins

are very supple on the palate, the acidity well-judged with raspberry,

red currant and cranberry notes...” (95 points) Neal Martin, eRobertParker.com #208, August 2013




Both above Louis Jadot670 Above 8 bottles per lot $650–950

LA POUSSE D’OR

Corton, Clos du Roi 2005 La Pousse d’OrCôte de Beaune, grand cru“...Knockout nose offers wild dark fruits, smoke, licorice and pepper.

Dense on entry, then sweet and highly concentrated...” (93(+?) points) Stephen Tanzer, IWC, March/April 2008


Pommard, Les Jarollières 2005 La Pousse d’OrCôte de Beaune“...aromas of black cherry, licorice and spices. Lovely sweetness to its

dark fruit, licorice, menthol and earth fl avors, with lively acids providing

excellent cut...” (92(+?) points) Stephen Tanzer, IWC, March/April 2008


Volnay, Les Caillerets 2005 La Pousse d’OrCôte de Beaune, 1er cru“A ripe black raspberry, cassis and fl oral nose, particularly violets,

introduces rich, fresh and sweet fl avors that possess utterly beguiling

texture...dusty fi nish...” (91 points) AM, Issue 26, 2nd Quarter 2007


Lot 683


Volnay, Clos de la Bousse d’Or 2005 La Pousse d’OrCôte de Beaune, 1er cru“...scents of plum, black raspberry, Asian spices, soy, noble fungus and

wood smoke...tart (though ripe) black raspberry fruit with black truffl e

undertones...” (92 points) David Schildknecht, WA #170, April 2007


Volnay, Clos des 60 Ouvrées (Caillerets) 2005 La Pousse d’OrCôte de Beaune, 1er cru“...Black cherry, purple plum, pistachio, ginger, and cumin inform

the nose...deep, lingering, faintly caramel-infl ected bitter-sweetness,

spice...” (94 points) David Schildknecht, WA #170, April 2007


Volnay, Clos de la Bousse d’Or 2010 La Pousse d’OrCôte de Beaune, 1er cruOne nicked label“...ripe, musky aromas of red berries, cherry, spices, mocha and under-

brush. Sappy and supple...seamless red fruit fl avors. Quite suave and

rich...” (93(+?) points) Stephen Tanzer, IWC, March/April 2013


Pommard, Jarollières 1999 Slightly bin marked label (1)

Santenay, Clos de Tavannes 1999 (2)

Volnay, Clos des 60 Ouvrées (Caillerets) 1999 One label slightly bin marked (4)

Volnay, Clos de la Bousse d’Or 1999 (1)

All above La Pousse d’Or677 Above 8 bottles per lot $350–550

JACKY TRUCHOT-MARTIN

Jacky Truchot made wine from plots in Gevrey-Chambertin,

Morey-St.-Denis, and Chambolle-Musigny from the late '70s

through the 2005 vintage. His wines have always had a very high

reputation among the insiders of Burgundian wine because

the wines are brilliantly pure in their expression of terroir. And

traditional - farming and wine making are both done in the

traditional style. In this case traditional means good farming, old

vines, low yields, minimal intervention, no fi ning or fi ltering. The

wines evolve with grace and fi nese and show that no other wine-

maker can or could produce a wine like Jacky Truchot.

Charmes-Chambertin, Vieilles-Vignes 1999 Jacky Truchot-Martin

Côte de Nuits, grand cru“...lush black pinot fruit laced with a character that only old vines can

deliver...sweet, sappy and intense displaying excellent richness...Simply

delicious in a very ripe style.” (90 points) AM, Issue 5, 1st Quarter 2002

678 12 bottles per lot $6000–9000

Clos de la Roche, Vieilles Vignes 1999 Jacky Truchot-MartinCôte de Nuits, grand cru“...sweet dark fruit aromas. Medium-bodied and candied, it is a plump,

rich offering with copious quantities of juicy blackberries, cassis, cher-

ries, and black raspberries.” (89 points) Pierre Rovani, WA #89, October 2001


Gevrey-Chambertin, Combottes, Vieilles Vignes 1999 Jacky Truchot-Martin

Côte de Nuits, 1er cru680 8 bottles per lot $1300–1900

Chambolle-Musigny, Les Sentiers 2002 Jacky Truchot-MartinCôte de Nuits, 1er cru



Côte de Nuits, grand cru“...spicy and very expressive red cherry and raspberry fruit aromas...

harmonious, detailed, and beautifully balanced, almost lush fl avors that

are rich, long and wonderfully persistent...” (90 points) AM, Issue 17, 1st Quarter 2005

682 12 bottles per lot $4200–6500

Clos de la Roche, Vieilles Vignes 2002 Jacky Truchot-MartinCôte de Nuits, grand cru“...ethereal rose-petal- tinged red berry fruit (sloe, boysenberry and

mulberry), almost Vosne-like in personality...a bewitching crescendo of

fl avors...bravura fi nish...” (97 points) Neal Martin, eRobertParker.com #215, October 2014

(See photo page 49)683 12 bottles per lot $6000–9000



Morey-Saint-Denis, Blanchards 2002 Jacky Truchot-MartinCôte de Nuits, 1er cruOne label slightly loose and slightly torn, three nicked“Perfumed, elegant and extremely fi ne aromas...sweet, complex,

intense and wonderfully detailed and quite fi nely structured fl avors of

superb length...this is one really, really pretty wine...it wows me.” (89-92 points) AM, Issue 13, 1st Quarter 2004

685 12 bottles per lot $2600–3800

Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 2002 Jacky Truchot-Martin

Côte de Nuits, 1er cruOne label slightly loose

686 12 bottles per lot $2200–3200

Morey-Saint-Denis, Vieilles Vignes 2002 Jacky Truchot-MartinCôte de Nuits


Chambolle-Musigny, Les Sentiers 2005 Jacky Truchot-MartinCôte de Nuits, 1er cruOne label slightly loose“...smells of fresh plum, black cherry, high-toned cherry distillate,

almond extract, pungent ginger, cardamom, and raw meat...fresh black

fruits, chalky minerality...” (91 points) David Schildknecht, WA #170, April 2007



Côte de Nuits, grand cru“The purity, intensity and clarity of fi nishing fruit is striking...a palate of

refi nement but underlying fi rmness, displaying blueberries, tiny purple

plums and spiced meats...” (95 points) David Schildknecht, WA #170, April 2007


Clos de la Roche, Vieilles Vignes 2005 Jacky Truchot-MartinCôte de Nuits, grand cru





Chambolle-Musigny, Les Sentiers 2002 (2)

Charmes-Chambertin, Vieilles-Vignes 2002 Wine stained label (1)

Clos de la Roche, Vieilles Vignes 2002 One nicked label; one slightly damp stained vintage label (2)

Morey-Saint-Denis, Vieilles Vignes 2002 (3)

All above Jacky Truchot-Martin692 Above 8 bottles per lot $2200–3200

Charmes-Chambertin 1999 Claude DugatCôte de Nuits, grand cru“...nose of great purity and complexity: cassis, rose petal, minerals,

truffl e and a suggestion of minty austerity. Great precision and intensity

in the mouth...” (97 points) Stephen Tanzer, IWC, March/April 2002


Charmes-Chambertin 1999 Domaine Bernard Dugat-PyCôte de Nuits, grand cruTwo labels nicked“...black cherry, minerals, violet, almond paste and coffee, plus a fresh

suggestion of menthol...saturates the palate with black fruit, mineral

and bitter chocolate fl avors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2002

694 10 bottles per lot $2600–3800

Charmes-Chambertin 1999 Domaine Serafi nCôte de Nuits, grand cruOne nicked label“...mouth-watering violet and sweet berry aromas...loaded with candied

cherries, blueberries, Asian spices, and sugar-coated blackberries...

extraordinarily long fi nish...” (97 points) Pierre Rovani, WA #136, August 2001


Gevrey-Chambertin, Lavaux St-Jacques 1999 Claude DugatCôte de Nuits, 1er cru“Full ruby. Wild, complex nose of great purity and depth: dark ber-

ries, bitter chocolate, game, minerals, fl owers. Incredibly vibrant and

young...a wine of multiple facets.” (94(+?) points) Stephen Tanzer, IWC, March/April 2002


Nuits-St-Georges, Boudots 1999 Méo-CamuzetCôte de Nuits, 1er cru“...nose combines raspberry, game, minerals and roasted, smoky oak.

Dense, fat, superripe and complex, with notes of sweet berries, toffee,

meat and smoke...” (90(+?) points) Stephen Tanzer, IWC, March/April 2002


Vosne-Romanée, Brûlées 1999 Méo-CamuzetCôte de Nuits, 1er cru“...subtle aromas of black raspberry, violet, espresso and bitter choco-

late. Compellingly pure...very smooth, fi ne tannins, strong bitter choco-

late and spice notes...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002


Chambertin 2001 Denis MortetCôte de Nuits, grand cru“...Brooding, very ripe aromas of black fruits, licorice, graphite and

gunfl int...Big, broad, rich and okay, with powerful, dense black fruit

fl avors and excellent length and thrust...” (92+ points) Stephen Tanzer, Vinous.com, March 2004


Clos de la Roche 2001 Hubert LignierCôte de Nuits, grand cru“...aromas of black fruits and licorice. Dense, sweet and highly concen-

trated, with a sappy core of acidity giving verve to the dark berry and

fl oral fl avors...long and aromatic...” (93(+?) points) Stephen Tanzer, IWC, March/April 2004


Vosne-Romanée, Cros Parantoux 2001 Méo-CamuzetCôte de Nuits, 1er cru“...aromas of black raspberry, cassis and bitter chocolate. Sweet, dense

and spicy, with layered dark fruit and chocolate fl avors. Very sexy, showy

wine with superb texture...” (91-93 points) Stephen Tanzer, IWC, March/April 2003


Charmes-Chambertin 2002 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“...aromas of black raspberry, minerals, fl owers, mocha, espresso and

animal fur. Sweet and creamy, with a wonderfully fi ne-grained texture

and impressive volume...” (94 points) Stephen Tanzer, IWC, March/April 2005


Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 2002 Domaine Bernard Dugat-Py

Côte de Nuits“...Aromas of black raspberry, mocha, game and mint. Sweet and

concentrated but not at all brutal. fl avors of black cherry, dark berries,

licorice and mint...” (91 points) Stephen Tanzer, IWC, March/April 2005

703 12 bottles per lot $1000–1500

Bonnes-Mares 2005 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...bright red and blue pinot fruit, minerals and spice notes, particularly

anise...sleek, taut, brooding and focused fl avors that explode on the

hugely long and deep fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008



Côte de Nuits, 1er cru“...wonderfully elegant with an airy mix of highly spiced and seductive

black fruit aromas of impressive depth...rich, supple, sweet and mouth

coating fl avors...” (93 points) AM, Issue 29, 1st Quarter 2008


Charmes-Chambertin 2005 Geantet-PansiotCôte de Nuits, grand cru“...bright cherry, beef marrow, cocoa powder, and chalk...sleek,

polished, long-lined performance...superb sweetness and clarity of

fi nishing fruit...” (94 points) David Schildknecht, WA #171, June 2007



Clos Vougeot 2005 François LamarcheCôte de Nuits, grand cru“...aromas of cherry, menthol and nutty oak. Sweet, concentrated red

fruit fl avors are intensifi ed by underlying minerality, giving the wine a real

palate-staining quality...” (91 points) Stephen Tanzer, IWC, March/April 2008


Echézeaux 2005 BocquenetCôte de Nuits, grand cru“Wonderfully spicy upper register black and blue fruit aromas comple-

ment the impressively concentrated and powerful mouth coating

fl avors...huge length...” (93 points) AM, Issue 29, 1st Quarter 2005


Echézeaux 2005 Jean GrivotCôte de Nuits, grand cru“Deep ruby-red. Knockout brooding nose offers dark fruits, smoke, leath-

er and musky Cuban tobacco...outstanding breadth and class. A great

example of Echézeaux.” (94 points) Stephen Tanzer, IWC, March/April 2008


Echézeaux 2005 François LamarcheCôte de Nuits, grand cru“...pretty and very spicy dark berry and plum aromas that dissolve into

the rich, sweet and sappy fl avors...chewy but not inelegant quality to

the intense and linear fi nish...” (93 points) AM, Issue 29, 1st Quarter 2008



La Grande Rue 2005 François LamarcheCôte de Nuits, grand cru“A hint of menthol adds nuance to the mostly highly-spiced red berry

fruit nose...beautifully complex...sweet, delicious, generous and round

medium full fl avors...” (95 points) AM, Issue 30, 2nd Quarter 2008


Nuits-St-Georges, Les St.-Georges 2005 Henri GougesCôte de Nuits, 1er cru“...Explosive, multidimensional nose offers raspberry, dark cherries

macerated in alcohol, minerals and leather...liquid silk in the mouth...

highly complex, soil-infl ected fl avors of black raspberry, dark choco-

late, leather...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008


Pommard, Grand Clos des Epenots 2005 Domaine de CourcelCôte de Beaune, 1er cru“An explosive red pinot fruit nose is nuanced by hints of earth, under-

brush and an interesting touch of peach stone...an extremely impres-

sive wine...” (93 points) AM, Issue 30, 2nd Quarter 2008


Romanée-St-Vivant 2005 Jean-Jacques ConfuronCôte de Nuits, grand cru“...aromas of dark cherry, mocha, cocoa powder and pungent mineral-

ity. Like liquid silk in the mouth, with great fi nesse and perfume...utterly

seamless texture...” (96 points) Stephen Tanzer, IWC, March/April 2008

(See photo below)715 12 bottles (oc) per lot $3200–4800

Volnay, Champans 2005 Marquis d’AngervilleCôte de Beaune, 1er cru“...cherry, licorice, fl owers and truffl e. Displays the copious sweetness

of the vintage but with terrifi c focus and underlying spine...real delicacy

and cut...” (93+ points) Stephen Tanzer, Vinous.com, March 2008


Volnay, Taillepieds 2005 Marquis d’AngervilleCôte de Beaune, 1er cru“Bright, dark red. Pure, high-pitched aromas of raspberry, cherry, fl ow-

ers and spices. Wonderfully sweet and pure...peppery spices, herbs,

minerals and fl owers...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008


Vosne-Romanée, Malconsorts 2005 Domaine de MontilleCôte de Nuits, 1er cru“...pungent Oriental spice character dominating. Wonderfully dense

and sweet...Offers exceptional energy for the year and a deep spice

character...superb grip and thrust.” (93 points) Stephen Tanzer, IWC, March/April 2008


Volnay, Clos des Ducs 2009 Marquis d’AngervilleCôte de Beaune, 1er cru“...Weightless yet powerful...Floral notes meld into hints of licorice,

sweet red cherries and mint in this crystalline, totally gorgeous Vol-

nay...” (95+ points) Antonio Galloni, eRobertParker.com #200, April 2012


Echézeaux 2010 Jean GrivotCôte de Nuits, grand cru“...Tactile, saline wine with terrifi c energy...saturates the palate...Finish-

es with dusty tannins, superb nuance and grip, and outstanding verve.

Very sophisticated...” (94(+?) points) Stephen Tanzer, IWC, March/April 2013


Volnay, Clos des Ducs 2010 Marquis d’AngervilleCôte de Beaune, 1er cru“...aromas and fl avors of cherry, raspberry, herbs and underbrush.

Thick, creamy and highly concentrated, conveying an impression of

solidity but with outstanding lift too...” (94(+?) points) Stephen Tanzer, IWC, January/February 2012



Gevrey-Chambertin, Lavaux St-Jacques 1996 (1)

Both above Claude Dugat722 Above 2 bottles per lot $500–750

Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 1999 Three labels slightly bin marked (6)



Corton-Clos Rognets 2004 (2)


Both above Méo-Camuzet724 Above 4 bottles per lot $550–850

::

Lot 715


SPECTACULAR WINES FEATURING TOP FLIGHT

BURGUNDY PRODUCERS INCLUDING A 2005 PONSOT

ASSORTMENT AND ASSORTMENTS OF DRC FROM

2001 & 2002 FROM A PROMINENT CELLAR

Purchased Through Reputable Merchants and Stored in a Home

Cellar at 55ºF with an Optimal 60% Humidity.


Vosne-Romanée, Cuvée Duvault-Blochet 1999 Domaine de la Romanée-Conti

Côte de Nuits, 1er cru“A veritable spice cupboard of aromas...ripe, effusive, supple, sappy,

super saturated fl avors and outstanding length...fi nishes with a trace of

chocolate...” (91 points) AM, December 19 2002


Domaine de la Romanée-Conti Assortment 2001Côte de Nuits, grand cruLot 726: Owc–strapped prior to inspection by HDH

Romanée-Conti (1)

La Tâche (3)

Richebourg (2)

Echézeaux (2)

Romanée-St-Vivant (2)

Grands-Echézeaux (2)

726 Above 12 bottles (owc) per lot $22000–32000


Domaine de la Romanée-Conti Assortment 2002Côte de Nuits, grand cru

La Tâche (1)

Richebourg (1)

Echézeaux (1)

Romanée-St-Vivant (1)


Vosne-Romanée, Cuvée Duvault-Blochet (1)Owc–strapped prior to inspection by HDH


La Tâche 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of milk chocolate, violets, roses, and dark cherries. Suave...

full-bodied, velvety-textured character...chocolate-covered black cher-

ries...” (99 points) Pierre Rovani, WA #160, August 2005

729 1 bottle per lot $1500–2200

Echézeaux 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...candied raspberries, violet, and red cherries. Stunningly marrying el-

egance with richness and density...ample, pure, and velvety-textured...” (95 points) Pierre Rovani, WA #160, August 2005


Romanée-St-Vivant 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label“...fl avors reminiscent of black fruits drenched in dark chocolate. Full-

bodied, velvety-textured, as well as concentrated...immensely ripe...

amazingly long fi nish...” (95 points) Pierre Rovani, WA #160, August 2005


Chambertin 1996 Armand RousseauCôte de Nuits, grand cruScuffed label; slightly wine stained neck label“...ripe and ultra-fresh nose of various red berries, earth, bitter choco-

late and anise hints. There is superb intensity to the full-bodied and

keenly focused fl avors...” (94 points) AM, Issue 60, 4th Quarter 2015

732 1 bottle per lot $1100–1700

Chambertin 1999 Armand RousseauCôte de Nuits, grand cru“...concentrated aromas of mostly black fruit that are blended with

an incredible array of spice, earth and discreet hints of game...depth,

power and stunning length...” (97 points) AM, Issue 60, 4th Quarter 2015

733 1 bottle per lot $1300–1900

Musigny 1999 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...spice and menthol-infused black cherry fruit aromas...elegant, sexy

and beautifully refi ned medium-weight fl avors...velvet wrapped tan-

nins...stunning persistence...” (94 points) AM, November 17 2009


La Romanée 1999 Bouchard Père et FilsCôte de Nuits, grand cruOne torn label“Extremely ripe, rich and expressive for young La Romanée...massively

structured wine that somehow remains in perfect balance...fabulous

potential...” (96 points) AM, Issue 14, 2nd Quarter 2004


Chambertin 2001 Armand RousseauCôte de Nuits, grand cru“...ethereal, fl oral bouquet of raspberry jam, Morello cherries, minerals

and undergrowth, gaining in intensity all the time in the glass. The

palate is very natural and refi ned...” (95 points) Neal Martin, eRobertParker.com #212, April 2014


Clos de la Roche 2001 Domaine DujacCôte de Nuits, grand cru“...a very impressive wine...aromas of earth, black and red fruit plus

subtle notes of soy, coffee and hoisin...gorgeously textured and very

stylish...” (93 points) AM, August 29 2008


Clos Vougeot 2001 Domaine LeroyCôte de Nuits, grand cruLabel scuffed and slightly damp stained“...explosive aromas of subtle toast, dried herbs and obvious earth

notes...big, robust, fantastically intense full-bodied fl avors that deliver

unbelievable concentration...” (94 points) AM, Issue 9, 1st Quarter 2003


Latricières-Chambertin 2001 Domaine LeroyCôte de Nuits, grand cruSlightly scuffed label“...complex red and black fruit aromas...sweet, round, terrifi cally fo-

cused, vibrant, super concentrated essence of pinot fl avors...fi nish that

seems to be cut from liquid rock...” (97 points) AM, Issue 9, 1st Quarter 2003


Musigny 2001 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...gingerbread- and mineral-accented redcurrant and wild strawberry

aromas...Suave and silky, with energetic red berry fl avors...bright, pure

and very long...” (94 points) Josh Raynolds, IWC, May 2007





(See photo page 54)741 1 bottle per lot $2000–3000


Richebourg 2001 Domaine LeroyCôte de Nuits, grand cruLabel wine stained and slightly torn“...unbelievably seductive nose of vanilla...big, robust and very powerful

fl avors...seems to ooze cassis...has to be experienced to be believed...In

a word, this is dazzling.” (95 points) AM, Issue 9, 1st Quarter 2003

742 1 bottle per lot $1000–1500

Romanée-St-Vivant 2001 Domaine LeroyCôte de Nuits, grand cruSlightly scuffed label“...aromas of raspberry, strawberry, underbrush, cocoa powder, smoke

and earth. Lush, suave and very deep, with a spherical shape that per-

fectly fi lls the mouth...” (96 points) Stephen Tanzer, IWC, March/April 2003

743 1 bottle per lot $1000–1500

Clos de la Roche 2002 Domaine DujacCôte de Nuits, grand cru“...earthy nuances, fl oral perfume, mocha and spices...wonderfully

sweet and seamless, with superb inner-palate energy...Flavors of wild

red fruits, mulch and wild herbs...” (94 points) Stephen Tanzer, IWC, March/April 2005


Musigny 2002 Georges RoumierCôte de Nuits, grand cru“...spicy black fruit nose which leads to rich, full and sweet fl avors that

seamlessly merge into a fi nish of striking depth and superb concentra-

tion underpinned by very ripe and suave tannins...” (95 points) AM, Issue 26, 2nd Quarter 2007

(See photo below)745 1 bottle per lot $2600–3800

La Romanée 2002 Bouchard Père et FilsCôte de Nuits, grand cruBoth labels slightly scuffed“...gorgeous nose of violets, roses, spices, raspberries, and cherries...

super-ripe, wonderfully elegant, fresh, pure, and exhibits an exceed-

ingly long fi nish...” (97 points) Pierre Rovani, WA #153, June 2004


Chambertin 2003 Armand RousseauCôte de Nuits, grand cru“...notes of mocha, spice, earth and markedly ripe black currant aro-

mas...excellent size, weight, concentration and power to the big-bodied

and extract-rich fl avors...” (93 points) AM, Issue 60, 4th Quarter 2015



Côte de Nuits, 1er cru“...baked cherry pie and creamed mocha-scented...seamless wine of

immense depth, concentration, as well as length...jam-packed with

plummy black cherries...” (95 points) Pierre Rovani, WA #160, August 2005


Musigny, Vieilles Vignes 2003 Comte Georges de VogüéCôte de Nuits, grand cru“...highly boisterous nose of spices, violets, roses, plums, blueberries,

and black cherries...powerful, graceful, concentrated, and sensually

textured...” (98 points) Pierre Rovani, WA #160, August 2005


Assortment de Grand Crus 2005 Domaine PonsotCôte de Nuits, grand cru

Chambertin (1)

Charmes-Chambertin, Cuvée des Merles (2)

Chapelle-Chambertin (2)

Clos de la Roche, Vieilles Vignes (2)

Clos de Vougeot, Vieilles Vignes (2)

Clos-St-Denis, Cuvée Centenaire (2)

Griotte-Chambertin (1)Owc presentation case with plastic top


Musigny 2005 Georges RoumierCôte de Nuits, grand cru“...superbly deep and energetic full-bodied fl avors that are sleekly

muscled, all wrapped in palate saturating dry extract and simply mind-

boggling length...” (98 points) AM, Issue 29, 1st Quarter 2008

(See photo left)751 1 bottle per lot $3800–5500




Bâtard-Montrachet 2002 Slightly damp stained label (1)

Bâtard-Montrachet 2005 Scuff marked label (1)




::Lots 741, 745, 751


DRC, DUJAC, ROUSSEAU, ROUMIER, AND OTHERS

Acquired at Auction and Through Reputable Merchants and Stored

in a Temperature- and Humidity-Controlled Cellar


Richebourg 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...wonderful mix of spice, earth, leather, aged fruit, dried rose petal

and hints of sandalwood...rich, full, sweet and still powerful fl avors...

excellent depth...” (94 points) AM, July 28 2007


Echézeaux 1986 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly nicked label“...an exotic, intense bouquet of plums, oriental spices, oak, and berry fruit.

It is, as one would expect, the most forward of their wines...among the few

superstars of this vintage...” (90 points) Robert M. Parker, Jr., Burgundy (1990)


Richebourg 1987 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 2.5cm; slightly corroded capsule“...large quantities of tannin, but it has the stuffi ng and huge concentra-

tion of fruit and ripeness to match...full-bodied, rich, super-concentrat-

ed wine...” (93 points) Robert M. Parker, Jr. , Burgundy (1990)


Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of spring fl owers, black fruits, licorice, and toasty new oak.

Fleshy and medium to full-bodied, with a velvety-textured palate, and

sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002

756 1 bottle per lot $1500–2200

Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label“...aromas of spices, plums, black-raspberries, and sweet new oak...admi-

rable toastiness, rich, medium to full body, moderate tannins, low acidity,

and an impressive fi nish...” (92 points) Robert Parker, WA #83, October 1992


Richebourg 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuff marked label“...outstanding fl avor detail...limited breadth of fl avors but the intensity

here is impressive as is the length and there is clearly a classiness here

that is unmistakable...” (92 points) AM, July 23 2004


Richebourg 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruScuff marked label“...Earthy, savoury, meaty nose with notes of ceps, smoky bacon, kirsch

and spiced blackberries...fi rmly structured, masculine...savoury fruit...

long, earthy fi nish...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010


Richebourg 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuff marked label“Good deep red-ruby. Wild but rather opaque on the deeply pitched

nose; hints at cassis and leather...” (93+ points) Stephen Tanzer, Vinous.com, March 1999


La Tâche 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly scuff marked“...intense, powerful nose...exotic fl oral note–wilted violets and pot-



761 3 bottles per lot $9000–14000

Richebourg 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels scuff marked“...a sensational nose that boasts quite astonishing delineation and

precision, fabulous mineralité...a gentle crescendo in the mouth

towards an effervescent fi nish...” (97 points) Neal Martin, eRobertParker.com, November 2015


Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Explosive fruit of blackberries, vanilla and oriental spice...black fruit,

round, sexy fl avors underpinned by good structure, ripe tannins and

fi ne acid/fruit balance...” (92 points) AM, January 30 2003


Romanée-St-Vivant 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruThree labels damp stained, one ink marked“...aromas of classic Vosne spice and crushed blackberries, full-bodied,

very sappy fl avors with a terrifi c inner core of complexity and still more

spice...” (94 points) AM, Issue 18, 2nd Quarter 2005


Grands-Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red and blackberry fruits, vanilla and oriental spice aromas...beauti-

fully detailed and quite robust fl avors...richness, superb length and

impressive refi nement...” (94 points) AM, Issue 23, 3rd Quarter 2006


Echézeaux 1993 Level 3cm; slightly wine stained label (1)

Echézeaux 1995 Very slightly scuffed label (1)

Echézeaux 1996 Slightly scuffed label (1)


Echézeaux 1986 Henri Jayer for Georges JayerCôte de Nuits, grand cruLevel 4cm“The Echezeaux is fabulous. Its deep ruby color and extraordinary per-

fume of subtle oak, violets, and raspberries are breathtaking. On the pal-

ate the wine is rich, supple...” (92 points) Robert M. Parker, Jr., Burgundy (1990)


Echézeaux 1988 Jean GrivotCôte de Nuits, grand cruBoth labels slightly damp stained


Echézeaux 1990 Domaine DujacCôte de Nuits, grand cruBoth level 2.5cm; both labels bin soiled, one also creased and torn“A beautiful and fully mature nose of dark berry fruit, spice and earth...

round, rich, powerful and still moderately structured medium full

fl avors...excellent length...” (91 points) AM, November 19 2006



Clos Vougeot 1993 René EngelCôte de Nuits, grand cruSlightly damp stained label; nicked capsule“...earth, ripe dark berry fruit and subtle underbrush and animale notes

that can be found on the rich, detailed and precise big-bodied fl avors...

fi ne length...” (92 points) AM, November 4 2009


Clos de Tart 1993 MommessinCôte de Nuits, grand cru“...highly complex primary and secondary aromas nuanced by spice,

earth and game notes that lead to rich, full and delineated medium full

fl avor...hugely long fi nish...” (91 points) AM, November 19 2009


Chambertin 1995 Armand RousseauCôte de Nuits, grand cruOne label nicked, one slightly torn“...mature aromas explode from the glass to reveal dark fruit, earth and

spice elements that lead to intense, full-bodied, robust and impres-

sively muscular fl avors...” (94 points) AM, Issue 60, 4th Quarter 2015


Griotte-Chambertin 1998 Joseph DrouhinCôte de Nuits, grand cru“...delicate aromas of red cherry, red berries and orange peel. Silky,

sweet and spherical...palate-coating fruit is brightened by stony miner-

ality and lovely acidity...” (91 points) Stephen Tanzer, IWC, March/April 2001


Romanée-St-Vivant 1998 Hudelot-NoëllatCôte de Nuits, grand cru“...extremely fl oral with dried rose petal and violet notes that highlight

the Oriental spice character...sappy, delicious, extraordinarily complex

and deep...huge length...” (94 points) AM, Issue 18, 2nd Quarter 2005






Chambertin, Clos de Bèze 1999 Armand RousseauCôte de Nuits, grand cru“...spice, earth, minerality and still fresh red and black pinot fruit aro-

mas...excellent richness to the intense and beautifully well-delineated

medium-bodied fl avors...” (97 points) AM, Issue 60, 4th Quarter 2015


Chambolle-Musigny 1999 Georges RoumierCôte de NuitsOne slightly scuffed label“...classic Chambolle nose with elegant and delicate red fruits, medium

weight fl avors and excellent underlying material...dusty texture, quite

rich...perfect balance...” (88 points) AM, March 5 2004


Chambolle-Musigny, Les Cras 1999 Georges RoumierCôte de Nuits, 1er cru“...Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and con-

centrated, with a compelling balance...Really packed with fruit. A long,

serious premier cru...” (91(+?) points) Stephen Tanzer, IWC, March/April 2002


779 12 bottles per lot $2600–3800

Clos de Tart 1999 MommessinCôte de Nuits, grand cru“...knockout aromas of wonderfully intense black cherry fruit loaded

with cassis and a touch of new oak...medium-bodied, sweet, harmoni-

ous and long fl avors...” (92 points) AM, June 13 2002


Echézeaux 1999 Mugneret-GibourgCôte de Nuits, grand cru“...nose of classic and highly spiced dark Vosne fruit amply laced

through and through with earth, tar, leather and tea...rich, powerful and

ever-so-mildly rustic fl avors...” (92 points) AM, November 17 2009


Bonnes-Mares 2000 Joseph DrouhinCôte de Nuits, grand cru“Rich, powerful and complex with a superbly spicy nose and warm, ripe,

relatively rounded fl avors and outstanding length. This is quite expres-

sive...beguiling freshness...” (92 points) AM, Issue 10, 2nd Quarter 2003



Côte de Nuits, 1er cru“...highly perfumed nose dominated by cherry. Wonderfully sweet and

suave but at the same time vibrant and penetrating. Finishes sweet,

fi rm and very long...” (92 points) Stephen Tanzer, IWC, March/April 2003


Chambolle-Musigny, Les Sentiers 2001 Jacky Truchot-MartinCôte de Nuits, 1er cruOne loose vintage label


Clos de la Roche 2001 Jacky Truchot-MartinCôte de Nuits, grand cruBoth labels wine stained


Lot 781



Côte de Nuits, grand cru“...Slightly roasted aromas of redcurrant, fl owers and mocha. Fat and

sweet in the mouth, with a musky earthy quality complicating the red

fruit and game fl avors...” (89 points) Stephen Tanzer, Vinous.com, March 2004



Richebourg 2001 (2)


All above Hudelot-Noëllat787 Above 8 bottles per lot $1600–2400

Chablis, Montmains 2000 Domaine RaveneauChablis, 1er cruCracked wax capsule“Cool aromas of apple, mint, nutmeg and mace...harmonious, envelop-

ing fruit. Ripe, broad and long on the aftertaste...” (90 points) Stephen Tanzer, IWC, July/August 2002


::

A CELLAR FROM THE PACIFIC NORTHWEST

FEATURING BOILLOT, MEO-CAMUZET, POTEL AND

OTHERS PRIMARILY IN CASE QUANTITIES

Purchased From Established Merchants and Removed From a

Professional Wine Storage Facility

HENRI BOILLOT

Pommard, Rugiens 2010 Henri BoillotCôte de Beaune, 1er cru“Dense, tightly wound and classy, offering a captivating combination

of juiciness and sweetness. Wonderfully perfumed in the mouth and

vibrant, subtle and very long on the back end.” (94+ points) Stephen Tanzer, Vinous.com, March 2013


Volnay, Chevrets 2010 Henri BoillotCôte de Beaune, 1er cru“...Explosive aromas of red berries, licorice, chocolate and under-

brush...terrifi c cut to the tangy dark berry and spice fl avors...lovely

charm and delicacy...” (92+ points) Stephen Tanzer, Vinous.com, March 2013






Volnay, Les Fremiets 2010 Henri BoillotCôte de Beaune, 1er cru“...enticing sweetness leavened by medicinal reserve. Beautifully balanced

wine with a fi rm spine of building tannins and the fresh acidity to ensure a

long life in bottle.” (94+ points) Stephen Tanzer, Vinous.com, March 2013



MAISON ROCHE DE BELLENE

Chambertin, Clos de Bèze 2010 Maison Roche de Bellene (Nicolas Potel)

Côte de Nuits, grand cru797 12 bottles (oc) per lot $1000–1500



Charmes-Chambertin 2010 Maison Roche de Bellene (Nicolas Potel)

Côte de Nuits, grand cru“...perfumed fl avors of cherry, blood orange and spices. The very long

whiplash of a fi nish features refi ned tannins and captivating minerality.” (94 points) Stephen Tanzer, Vinous.com, March 2013




LA POUSSE D’OR

Volnay, Clos des 60 Ouvrées (Caillerets) 2005 La Pousse d’OrCôte de Beaune, 1er cruLot 803: Two importers“...Black cherry, purple plum, pistachio, ginger, and cumin inform

the nose...deep, lingering, faintly caramel-infl ected bitter-sweetness,

spice...” (94 points) David Schildknecht, WA #170, April 2007


804 12 bottles per lot $1000–1500



Corton-Bressandes 2011 La Pousse d’OrCôte de Beaune, grand cru“...uncanny energy and perfume, with sweet fruit lifted by spices and

fl owers. Lovely juiciness and class here. A wonderful Corton grand

cru.” (94 points) Stephen Tanzer, Vinous.com, March 2014



Richebourg 1998 Méo-CamuzetCôte de Nuits, grand cruTwo importers“...very well defi ned with ebullient redcurrant and raspberry fruit and

wonderful mineralité. The palate is brimming over with vivacity and ten-

sion...” (95 points) Neal Martin, eRobertParker.com, November 2015


La Romanée 2002 Bouchard Père et FilsCôte de Nuits, grand cru“...gorgeous nose of violets, roses, spices, raspberries, and cherries...

super-ripe, wonderfully elegant, fresh, pure, and exhibits an exceed-

ingly long fi nish...” (97 points) Pierre Rovani, WA #153, June 2004


Latricières-Chambertin 2005 Camille GiroudCôte de Nuits, grand cruLot 811: One slightly torn vintage label; two importers; Lot 812: Multiple importers“...nose of tiny purple plums, blueberries, lilies, beef marrow...caramel

and vanilla. Polished and bright...sweet, caramel- and vanilla-tinged

fruit in the fi nish...” (93-94 points) David Schildknecht, WA # 170, April 2007

811 12 bottles per lot $1200–1800

812 12 bottles per lot $1200–1800

Vosne-Romanée, Les Suchots 2005 Louis JadotCôte de Nuits, 1er cru“...subtly perfumed notes of fl owers, exotic spices, smoke and earth.

Silky, sweet and highly concentrated...superb energy and length...dry,

precise and very long...” (93(+?) points) Stephen Tanzer, IWC, March/April 2008


Chambertin, Clos de Bèze, Vieilles Vignes 2009 Perrot-MinotCôte de Nuits, grand cru“...big, structured wine...has retained considerable freshness...comes

across as intense and totally shut down...will require time for the

pedigree of this site to come through...” (94+ points) Antonio Galloni, eRobertParker.com #200, April 2012



Chambertin, Vieilles Vignes 2009 Perrot-MinotCôte de Nuits, grand cru“Compellingly rich and sweet, but with harmonious acidity...remarkably

vibrant for the year...Stains the palate on the back end, closing with

lovely violet perfume.” (96 points) Stephen Tanzer, Vinous.com, March 2012


Clos Vougeot 2009 Jean GrivotCôte de Nuits, grand cru“Seamless, sappy and explosive on the palate, conveying an impression

of silkiness without weight...substantial dusty tannins and resound-

ing black cherry and dark chocolate fl avors.” (95 points) Stephen Tanzer, Vinous.com, March 2012

816 12 bottles per lot $1200–1800

Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes 2010 Bruno Clavelier


Clos Vougeot 2010 Hudelot-NoëllatCôte de Nuits, grand cruTwo importers“Rich and voluminous but sappy and not at all heavy; really saturates

the mouth with fl avor and builds and echoes on the back end...A

beauty.” (94 points) Stephen Tanzer, Vinous.com, March 2013


Clos Vougeot 2010 Méo-CamuzetCôte de Nuits, grand cru“A hint of wood frames the densely fruited nose of cassis, plum and

black berry liqueur aromas...very rich, mouth coating and hugely long

fi nish...” (94 points) AM, Issue 54, 2nd Quarter 2014

819 12 bottles per lot $1900–2800

Gevrey-Chambertin, Clos St.-Jacques 2010 Sylvie EsmoninCôte de Nuits, 1er cru“Chewy, complex and deep, showing more stem notes of pepper and

spices than game today and thus coming across as detailed and brisk.” (94+ points) Stephen Tanzer, Vinous.com, March 2013


Gevrey-Chambertin, Les Cazetiers 2010 Domaine Serafi nCôte de Nuits, 1er cru“Densely packed, sappy and energetic, with its sweetness leavened by

sound acidity. Finishes dense, sweet and very long...leaves the taste

buds quivering.” (94+ points) Stephen Tanzer, Vinous.com, March 2013

821 12 bottles per lot $1200–1800

Nuits-St-Georges, Boudots 2010 Méo-CamuzetCôte de Nuits, 1er cruLot 822: Two importers; Lot 823: Multiple importers“...Rich, dense, tactile and sweet, with outstanding concentration to

the creamy middle palate. Saline minerality provides lift. Finishes with

explosive sweetness...” (94 points) Stephen Tanzer, IWC, March/April 2013

822 12 bottles per lot $1700–2600

823 12 bottles per lot $1700–2600

Nuits-St-Georges, Les Cailles 2010 Robert ChevillonCôte de Nuits, 1er cruLot 825: Two importers“...expressive fruit and gorgeous inner perfume bode very well for the

future. Menthol, graphite, spices, tar and licorice wrap around the

persistent, saline fi nish.” (94-96 points) AG, February 2012



Nuits-St-Georges, Les Vaucrains 2010 Robert ChevillonCôte de Nuits, 1er cru“A liquid confection in the mouth: silky, ripe and sweet, with dark berry

fl avors complicated by livelier red cherry, mint and orange zest.” (94 points) Stephen Tanzer, Vinous.com, March 2013

(Lot 826: See photo above)826 12 bottles per lot $1000–1500

827 12 bottles per lot $1000–1500

Volnay, Champans 2010 Marquis d’AngervilleCôte de Beaune, 1er cru“...admirably pure, fresh and elegant nose of a plenitude of fl oral notes

along with a ripe mix of red berries and iron, stone and earth hints...This

is a seriously impressive effort...” (94 points) AM, Issue 50, 2nd Quarter 2013



Vosne-Romanée, Les Suchots 2010 Jacky Confuron-CotétidotCôte de Nuits, 1er cru


Gevrey-Chambertin, Clos St.-Jacques 2012 Louis JadotCôte de Nuits, 1er cru“...entrancing purity on the nose: dark cherries mixed with cranberry

leaf, bergamot and minerals all beautifully defi ned...medium-bodied

with supple ripe tannin...” (94 points) Neal Martin, eRobertParker.com #221, October 2015

831 12 bottles per lot $1100–1700

Gevrey-Chambertin, Clos des Issarts 2012 Domaine FaiveleyCôte de Nuits, 1er cru“Juicy, spicy and fi ne-grained, offering terrifi c cut and lift to the

raspberry and saline mineral fl avors. Finishes with sweet tannins and

superb grip and persistence.” (92-94 points) Stephen Tanzer, Vinous.com, January 2014


Lot 826


Nuits-St-Georges, Les St.-Georges 2012 Domaine FaiveleyCôte de Nuits, 1er cruTwo importers“Superconcentrated and aromatic in the mouth, delivering a sappy

density but no impression of weight to the cherry and spice fl avors.” (93-95 points) Stephen Tanzer, Vinous.com, January 2014


Nuits-St-Georges, Les Vaucrains 2012 Henri GougesCôte de Nuits, 1er cruLot 835: Two importers“Boasts excellent sucrosité and early appeal, offering highly concen-

trated fl avors of raspberry, strawberry and mocha. Tannins are ripe,

powerful and suave.” (94 points) Stephen Tanzer, Vinous.com, March 2015



Vosne-Romanée, Les Suchots 2012 Domaine de l’ArlotCôte de Nuits, 1er cru“...medium-bodied with a supple and smooth texture, the acidity well

judged and the oak lending structure on the fi nish without impeding the

terroir expression.” (93 points) Neal Martin, WA #221, October 2015


Vosne-Romanée, Les Suchots 2012 Jacky Confuron-CotétidotCôte de Nuits, 1er cru“...near-grand cru density, solidity and lift. And yet not at all overly

sweet. Outstanding Suchots, fi nishing with superb length and consider-

able power.” (94+ points) Stephen Tanzer, Vinous.com, March 2015


Corton-Charlemagne 2009 Domaine FaiveleyCôte de Beaune, grand cru“...absolutely stunning...the explosion of aromas on the nose is pulsat-

ing...one of the best Corton-Charlemagnes I have encountered in a long

time.” (96 points) Neal Martin, eRobertParker.com #208, August 2013


Puligny-Montrachet, Clos de la Mouchère 2009 Henri BoillotCôte de Beaune, 1er cru“Sexy aromas of peach, orange oil and smoky silex. Concentrated, layered

and utterly seamless, with peach and soft citrus fruit fl avors...powerful

fl inty minerality...” (95 points) Stephen Tanzer, Vinous.com, Septembe 2011



Chassagne-Montrachet, Les Caillerets 2010 Vincent GirardinCôte de Beaune, 1er cru


Corton-Charlemagne 2010 Vincent GirardinCôte de Beaune, grand cru“...Crushed stone, lime blossom and saline minerality on the nose,

complicated by ineffable high notes of cinnamon and nutmeg. At once

dense and weightless...” (95(+?) points) Stephen Tanzer, IWC, September 2012


Puligny-Montrachet, Les Folatières 2010 Vincent GirardinCôte de Beaune, 1er cru“...fl avors of citrus peel, salty minerals and fl owers. A noble expres-

sion of terroir, fi nishing tactile, saline, dry and very long...” (94+ points) Stephen Tanzer, Vinous.com, September 2012


Corton-Charlemagne 2011 Henri BoillotCôte de Beaune, grand cru“...intense note of mineral reduction along with green apple, pear and

spiced herbal tea scent...extraordinary size, weight and intensity...big

and powerful wine...” (95 points) AM, Issue 51, 3rd Quarter 2013


::

WINES FROM HIGHLY-SOUGHT PRODUCERS SUCH

AS MEO-CAMUZET, DUGAT, FOURRIER, AND VOGUE

FROM THE EXTENSIVE CELLAR OF A REPEAT

CONSIGNOR AND SPIRITED LONG-TIME FRIEND

All Wines Were Purchased From Reputable Sources and Stored in

a Custom-Built, Temperature- and Humidity-Controlled Cellar.

CLAUDE DUGAT

Gevrey-Chambertin, 1er Cru 2010 Claude DugatCôte de Nuits, 1er cru“Bright, dark red. Wild, slightly reduced aromas of dark fruits, game

bird and pepper. Sweet, dense and chew...plenty of extract, power and

breadth here but with no sense of weight...” (91+? points) Stephen Tanzer, Vinous.com, March 2013


Gevrey-Chambertin, Lavaux St-Jacques 2010 Claude DugatCôte de Nuits, 1er cru“...aromas of dark raspberry and roast coffee...fl avors of red raspberry,

red cherry, crushed stone and smoke. Wonderfully pure, palate-satu-

rating wine...” (92(+?) points) Stephen Tanzer, IWC, March/April 2013


Griotte-Chambertin 2011 Claude DugatCôte de Nuits, grand cru“...ethereal aromas of urgent crushed berries, fl owers and medicinal

herbs...silky and balanced, with harmonious acidity giving shape to the

smoky red and black fruit fl avors...” (93+ points) Stephen Tanzer, Vinous.com, March 2014








DOMAINE FOURRIER

Griotte-Chambertin, Vieilles Vignes 1995 Domaine FourrierCôte de Nuits, grand cru



Côte de Nuits, 1er cru“...aromas of redcurrant, coffee and smoke. Large-scaled and sweet for

a wine from this vineyard, but also complex and suave...Finishes with

sizable dusty tannins.” (92 points) Stephen Tanzer, IWC, March/April 2004



Côte de Nuits, 1er cruThree labels slightly scuffed; fi ve wax capsules cracked, one chipped“Good full red. Explosive aromas of red fruits, musky game and animal

fur. Round, fresh and suave, with compelling sweetness of fruit and

density of texture...” (92(+?) points) Stephen Tanzer, IWC, March/April 2008




Côte de Nuits, 1er cruFour labels slightly scuffed; all wax capsules cracked“...a luscious, concentrated combination of tart but ripe cherry and red

raspberry with brown spices, vanilla, and licorice. Undertones of salt,

chalk, and roasted red meat...” (92 points) David Schildknecht, WA #186, December 2009



Côte de Nuits, 1er cruFive wax capsules cracked, one chipped; two importers“...tart but ripe red raspberry, red currant, and rose hip with red

licorice, musk, and a prominent, saline meat broth character...multi-

dimensional, dynamic, transparent...” (92 points) David Schildknecht, WA #186, December 2009


Vougeot, Les Petits Vougeots, Vieilles Vignes 2006 Domaine Fourrier

Côte de Nuits, 1er cruThree labels slightly scuffed; all wax capsules cracked


Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2013 Domaine Fourrier

Côte de Nuits856 6 bottles per lot $300–450

Gevrey-Chambertin, Vieilles Vignes 2006 Two labels slightly scuffed; three wax capsules cracked (6)

Gevrey-Chambertin, Vieilles Vignes 2007 One chipped wax capsule (3)



Bonnes-Mares 1988 Comte Georges de VogüéCôte de Nuits, grand cruLevel two 2.5cm; two capsules nicked and slightly corroded“...glorious nose; soft tannins (*****)” Michael Broadbent, Vintage Wine, Harcourt (2002)


Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 2.5cm; one slightly creased label; two importers“...a nose that is the crystalline essence of black cherry pinot sap...




Bonnes-Mares 1995 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blue fruits, clove, mint and coffee...Powerful, penetrating

and very closed, with a mineral fi rmness. Noble tannins coat the entire

mouth...” (93(+?) points) Stephen Tanzer, IWC, March/April 1998


Chambolle-Musigny, 1er cru 1995 Comte Georges de VogüéCôte de Nuits, 1er cru“...aroma of sweet dark berries and roasted coffee. Dense, ripe and

delineated, with a stony precision...has terrifi c cut and is still holding

much in reserve...” (92 points) Stephen Tanzer, IWC, March/April 1998

861 12 bottles per lot $1400–2000


Côte de Nuits, 1er cru“...seductive and spicy nose with fi rst class elegance and breed that is

still almost completely primary...pure and intense fl avors of moderate

depth and fi ne length...” (91 points) AM, January 28 2007


Bonnes-Mares 1998 Comte Georges de VogüéCôte de Nuits, grand cru“...kirsch-laced fruit and possessing an intense sappiness with an al-

most painfully intense fl avor precision...quietly and confi dently delivers

a remarkable performance...” (93 points) AM, July 29 2007


Comte Georges de Vogüé Assortment 2000Côte de Nuits

Bonnes-Mares (3)

Chambolle-Musigny (3)

Chambolle-Musigny 1er Cru (3)

Musigny Cuvée Vieilles Vignes (3)



Musigny, Vieilles Vignes 2006 Comte Georges de VogüéCôte de Nuits, grand cruLot 866: Two importers“...ripe mélange of red and blue pinot fruit that displays really lovely vio-

let and rose petal notes...minerally, intense and harmonious fl avors that

are beautifully proportioned...” (96 points) AM, Issue 33, 1st Quarter 2009







Chambolle-Musigny 2009 Comte Georges de VogüéCôte de Nuits“...nose speaks of extract of red berry fruit, especially raspberries,

before sliding gracefully into the rich, delicious and seductively textured

fl avors...silky mouth feel...” (90 points) AM, Issue 45, 1st Quarter 2012


Musigny, Vieilles Vignes 2009 Comte Georges de VogüéCôte de Nuits, grand cru“...endless layers of fruit that caress the palate in stunning style. Sweet

fl oral notes meld into expressive dark red fruit in this mysterious,

evocative Burgundy...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012


Bonnes-Mares 2010 Comte Georges de VogüéCôte de Nuits, grand cru“...Crushed blueberry, pomegranate, kirsch and licorice on the very

fresh, perfumed nose, lifted by notes of lilac and peony. Suave and seam-

less on the palate...” (95(+?) points) Stephen Tanzer, IWC, March/April 2013


Musigny, Vieilles Vignes 2010 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of black raspberry, cherry and crushed limestone...chiseled,

sappy and weightless in the mouth...fl avors of raspberry, fl owers and

wild herbs...” (97+ points) Stephen Tanzer, Vinous.com, March 2013



Chambolle-Musigny 1993 One nicked label, two label designs (3)

Chambolle-Musigny 1995 Two labels slightly bin marked (3)


Chambolle-Musigny, 1er cru 1996 All labels damp stained (6)



Clos Vougeot 1991 Hudelot-NoëllatCôte de Nuits, grand cru“...needs every bit of an hour to really open...reserved yet pure and fi ne

with round, rich, seductive fl avors of considerable depth and length...

may indeed yet add additional depth with more bottle age.” (91 points) AM, May 24 2003


Vosne-Romanée, Cros Parantoux 1998 Emmanuel RougetCôte de Nuits, 1er cru“Beautifully elegant nose of Vosne spice and fresh, pure, intense and

focused red pinot fruits is followed by rich, full-bodied, beautifully

complex fl avors...” (91 points) AM, Issue 13, 1st Quarter 2004


Echézeaux 1999 Emmanuel RougetCôte de Nuits, grand cruOne slightly creased label; two importers“...round, sexy, seductive, earthy, nicely rich and detailed fl avors of

excellent intensity and fi ne length...still relatively primary though the

depth is slowly emerging...” (94 points) AM, July 30 2011


Vosne-Romanée, Cros Parantoux 1999 Emmanuel RougetCôte de Nuits, 1er cru“A still relatively bright, spicy and fresh red berry fruit nose introduces

very ripe yet beautifully elegant and detailed middle weight fl avors...

mouth coating fi nish...” (93 points) AM, March 24 2010


Latricières-Chambertin 2005 Nicolas PotelCôte de Nuits, grand cru“Rich, black-cherry fruit, very fi rm and structured, with a fi nish that

emerges slowly and lasts for a very long time.” (17 points) Margaret Rand, WFW, Issue 15, January/February 2007


Richebourg 2005 Anne GrosCôte de Nuits, grand cru“...dark raspberry, violet, bitter chocolate and orange zest on the nose.

The palate explodes with urgent crushed berry, fl oral and mineral fl a-

vors...great richness...” (96(+?) points) Stephen Tanzer, IWC, March/April 2008


Clos de la Roche 2013 Domaine DujacCôte de Nuits, grand cru“...plenty of earth and game nuances on the softly spicy aromas of

mostly red currant and pomegranate...excellent volume and ample

power to the muscular fl avors...” (94 points) AM, Issue 61, 1st Quarter 2016


Richebourg 2013 Méo-CamuzetCôte de Nuits, grand cru“...a beautiful array of violet, spice and plum aromas that are trimmed

in gentle sandalwood hints. The imposingly-scaled big-bodied fl avors

possess a velvety mouth feel...” (94-97 points) AM, Issue 57, 1st Quarter 2015


Vosne-Romanée, Malconsorts 2013 Domaine DujacCôte de Nuits, 1er cru“...a plethora of spice elements on the ultra-fresh nose dark currant,

violet, rose petal and exotic tea scents...wrapped in a powerful, intense,

austere and mineral-driven fi nale...” (93 points) AM, Issue 61, 1st Quarter 2016





Chambertin 2003 Nicked label (1)

Chambertin, Clos de Bèze 2003 Both labels nicked (2)


Clos de la Roche 2005 Georges Lignier et Fils (3)

Vosne-Romanée, Beaux Monts 2005 Cécile Tremblay (3)





::

FOUR VINTAGES OF THE GLORIOUS ROUSSEAU

CHAMBERTIN ALONG WITH OTHER RARITIES

Purchased From Established Merchants and Stored in a

Temperature- and Humidity-Controlled Home Cellar

ARMAND ROUSSEAU

Chambertin 1988 Armand RousseauCôte de Nuits, grand cruOne creased label; all capsules slightly corroded, one also cut by HDH to reveal fully branded cork“Compared to the ‘88 Clos de Bèze, there is a bit more of everything

here except for more aromatic spice. Bigger, richer and with better

intensity...” (92 points) AM, July 29 2005


Chambertin 1990 Armand RousseauCôte de Nuits, grand cruBoth labels slightly damp stained; one slightly wine stained neck label“...stunningly complex mélange of spice, leather, earth and dark fruits...

very rich and forward medium weight fl avors of exceptional length...A

lovely wine...” (93 points) AM, November 3 2011


Chambertin, Clos de Bèze 1990 Armand RousseauCôte de Nuits, grand cruThree labels slightly damp stained; three Peter Thustrup Capsules; two importers“Wonderfully complex aromatics of underbrush, earth, dried herbs and

spice notes...medium-bodied fl avors of real distinction and very good

length...” (92 points) AM, November 3 2011

890 5 bottles per lot $7000–10000

Chambertin 1995 Armand RousseauCôte de Nuits, grand cru“...mature aromas explode from the glass to reveal dark fruit, earth and



891 8 bottles per lot $7500–11000


Chambertin 2000 Armand RousseauCôte de Nuits, grand cruAll capsules slightly corroded“...a really beautiful Chambertin with its lovely array of spice, earth,

underbrush, game and a just about fully mature mix of red and blue

pinot fruit aromas...” (94 points) AM, Issue 60, 4th Quarter 2015


La Tâche 1988 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2.5cm, one 3.5cm; three labels damp stained, three slightly scuffed; one capsule slightly corroded“...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long,

structured and beautifully complex fl avors...fi ne length here and the

power is impressive...” (93 points) AM, September 9 2005


Musigny 1991 Louis JadotCôte de Nuits, grand cruTwo labels slightly torn“...restrained and fully mature aromas that offer an attractive

spiciness...good power and plenty of mid-palate concentration to the

intense, mineral-driven and utterly delicious fl avors...” (93 points) AM, Issue 56, 4th Quarter 2014


Vosne-Romanée, Cros Parantoux 1993 Emmanuel RougetCôte de Nuits, 1er cruLevel two 2.5cm; one label glue stained, four labels double applied; two capsules cut by HDH to reveal fully branded corks“...full of broody, dark berry fruit laced with minerals, whilst the tightly

wound palate displays the concentration you would expect from a much

warmer vintage...” (96 points) Neal Martin, eRobertParker.com 207, June 2013


Bonnes-Mares 1995 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blue fruits, clove, mint and coffee...Powerful, penetrating

and very closed, with a mineral fi rmness. Noble tannins coat the entire

mouth...” (93(+?) points) Stephen Tanzer, IWC, March/April 1998


Chambertin, Clos de Bèze 2002 Gérard RaphetCôte de Nuits, grand cru“...intense spices...conquers the palate with satiny waves of sweet dark

fruits, fresh herbs, cinnamon, and cherries...fl eshy, well-concentrated,

structured, boisterously fruity...” (94 points) Pierre Rovani, WA #153, June 2004

897 12 bottles per lot $1600–2400

Latricières-Chambertin 2002 Rossignol-TrapetCôte de Nuits, grand cru“A touch of wood spice frames notes of game, bright red fruit and a

touch of mineral-infused earth...complex, very ripe and long fl avors

that offer a sense of breed and class plus excellent length...” (90 points) AM, Issue 17, 1st Quarter 2005

898 12 bottles per lot $1500–2200

::

A CELLAR OF DRC FROM A NEW YORKER

Purchased From Reputable Sources and Stored in an Ideal Home

Wine Storage Unit


Echézeaux 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels scuff marked“...nose of spicy cassis, black cherry and violets...rich, full and utterly

delicious fl avors that possess a beguiling texture and unusually fi ne

tannins...superb length...” (94 points) AM, Issue 29, 1st Quarter 2008


Romanée-St-Vivant 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels scuff marked“...red and darker berries, smoky earth, cocoa powder, violet and sandal-

wood...Sweet, silky and concentrated on the suave, saline palate; consis-

tent from start to fi nish...” (95 points) Stephen Tanzer, Vinous.com, March 2011


La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels scuff marked“...complex nose features notes of spicy, pure and relatively high-toned




Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels scuff marked“A ripe, elegant and densely fruited nose exudes notes of violets,

sandalwood, anise and dried black berries...supple, rich and attractively

voluminous fl avors...” (94 points) AM, Issue 45, 1st Quarter 2012


Romanée-St-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels scuff marked“...perfumed, layered and relatively high-toned aromatic profi le that is




Grands-Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels scuff marked“A gorgeously spicy nose features aromas of black cherry, plum and soft

mocha that complements well the ripe, supple and clearly very vibrant

middle weight plus fl avors...” (95 points) AM, Issue 45, 1st Quarter 2012


La Tâche 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruScuff marked label“...ample power and vibrancy...the palate feel is all silk and satin...seri-


905 1 bottle per lot $1900–2800

Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels slightly bin marked“Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-

bodied fl avors that possess excellent underlying tension...gorgeously

long fi nish...sublime...” (94 points) AM, Issue 49, 1st Quarter 2013


Grands-Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruNine labels scuff marked“...The nose is heavenly with its exquisite delineation, the fruit maybe

a touch darker and earthier than a couple of years ago...palate is

wonderfully defi ned, so fresh and precise...” (96 points) Neal Martin, eRobertParker.com #222, December 2015

907 10 bottles per lot $6500–9500

Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly scuff marked“...jumps from the glass with a heady melange of dark red fruit, sweet





Romanée-St-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruThree labels scuff marked, one slightly nicked“A wine of pure silkiness, fi nesse and lyric beauty...graces the palate




Grands-Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels scuff marked“...a wide variety of fl oral elements on the cassis, plum liqueur scents




Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...sandalwood and spice suffused red and dark currant aromas...a




Grands-Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...quite dark and somber...Powerful tannins give the Grands-




::

MAGNIFICENT LEROY AND DRC FEATURING TWO

VINTAGES OF ROMANEE-CONTI

Purchased From Reputable Merchants and Recently Removed

From a Custom-Built, Temperature- and Humidity-Controlled

Home Cellar.


Romanée-Conti 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...spicy...complex fl oral and cool red and black berry fruit aromas...

highly nuanced, multifaceted medium-bodied fl avors wrapped in a deep

reserve of dry extract...” (99 points) AM, Issue 49, 1st Quarter 2013

913 1 bottle per lot $8000–12000

Romanée-Conti 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...bouquet is quite astonishing with brilliant delineation and focus...

almost disorientating sense of mineralité that soars from the glass and

leaves you speechless...” (99 points) Neal Martin, eRobertParker.com #217, February 2015

914 1 bottle per lot $7500–11000

La Tâche 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nearly as complete as a young wine can possibly be. All the elements







916 1 bottle per lot $1000–1500













Echézeaux 2007 (1)

Echézeaux 2009 (1)

Echézeaux 2010 (1)


Richebourg 2001 Domaine LeroyCôte de Nuits, grand cru“...unbelievably seductive nose of vanilla...big, robust and very powerful

fl avors...seems to ooze cassis...has to be experienced to be believed...In

a word, this is dazzling.” (95 points) AM, Issue 9, 1st Quarter 2003

921 1 bottle per lot $1000–1500

::

THREE VINTAGES OF LA TACHE ALONG WITH

GRANDS-ECHEZEAUX FROM AN EAST COAST CELLAR

Purchased Upon Release and Removed From a Custom-Built,



Grands-Echézeaux 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2cm; one slightly damp stained label“Intense, elegant and pure spicy black fruit aromas...rich, full, robust

and still prominently structured fl avors...wonderfully long, palate stain-

ing fi nish...” (91 points) AM, Issue 23, 3rd Quarter 2006


La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly damp stained label“...perfume of Asian spices as well as jammy black raspberries, cher-




La Tâche 1991 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne damp stained label“...ethereal with mineral-laden black fruit with hints of cold wet lime-

stone and peaty moorland on a gloomy winter’s day. The precision is

quite astonishing...” (97 points) Neal Martin, eRobertParker.com #218, April 2015



La Tâche 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 2cm; four labels slightly damp stained“This wine is mind-boggling...intensely profound, and super-ripe yet

harmonious. Its extraordinarily long fi nish (it tails off with a sweet kirsch

kiss) fl abbergasted me...” (95 points) Robert Parker, WA #118, August 1998

925 10 bottles per lot $15000–22000

MICHEL LAFARGE

Beaune Rouge, Les Aigrots 2011 Michel LafargeCôte de Beaune, 1er cru“...Red berry, truffl e and spice aromas show an almost liqueur-like

sweetness. Lush, concentrated and sweet, with lovely depth and defi ni-

tion to the red fruit and spice fl avors...” (90-92 points) Stephen Tanzer, IWC, January/February 2013


Volnay, 1er Cru 2011 Michel LafargeCôte de Beaune, 1er cru“...exuberantly fresh...a beautiful range of spice elements, earth, stone

and fl oral hints...impeccably well-balanced fi nish...a really lovely com-

bination of power and fi nesse.” (91-93 points) AM, Issue 50, 2nd Quarter 2013


Volnay, Vendange Sélectionnées 2011 Michel LafargeCôte de Beaune“...touches of spice, herbal tea, earth and dried fl owers...vibrant and

solidly concentrated...offers fi ne aging potential yet it could actually be

enjoyed now too.” (90 points) AM, Issue 54, 2nd Quarter 2014



Volnay, Clos des Chênes 2012 Michel LafargeCôte de Beaune, 1er cru“...round and virtually seamless in texture, with all of the structural ele-

ments seemingly folded into the fruit...a bit atypical in its richness, but

it is a real stunner just the same.” (94-96 points) AG, January 2014


DOMAINE DE MONTILLE

Beaune, Grèves 2010 Domaine de MontilleCôte de Beaune, 1er cru“...Lots of fresh, well-polished fruit. Nicely done...Very comfortable in

its own skin though–nothing forced here. Just the right amount of dry-

ness on the fi nish.” (17 points) Jancis Robinson, JR, 10 January 2012



Clos Vougeot 2011 Domaine de MontilleCôte de Nuits, grand cru“...black cherry, blackberry, licorice and violet. Deep, sappy and vinous,

with an enticing savory/sweet quality to the intense fl avors of wild dark

berries, violet and graphite...” (91-93 points) Stephen Tanzer, Vinous.com, January 2013


Volnay, Champans 2011 Domaine de MontilleCôte de Beaune, 1er cru“...Smoky red fruits, wild herbs and menthol on the nose, with a fresh

cherry element providing lift. At once sweet and savory, with a spice quality

to the soil-driven red fruit...” (91 points) Stephen Tanzer, Vinous.com, March 2014



Corton-Bressandes 2010 Jacques PrieurCôte de Beaune, grand cru“Captivating nose offers red fruits, fl owers and minerals...Seriously rich

in extract, with black cherry and spice fl avors emerging and gaining

sweetness with air...” (93+ points) Stephen Tanzer, IWC, March/April 2013


Mazy-Chambertin 2010 Armand RousseauCôte de Nuits, grand cru“...explosive and totally beautiful in every way...a striking display of

class...an endless, seamless fi nish is the only fi tting conclusion. The

Mazy is fl at-out great.” (94-96 points) AG, February 2012


Chambertin, Clos de Bèze 2011 Bruno ClairCôte de Nuits, grand cru“...a very succinct bouquet with red cherries, crushed strawberry and

a deft touch of bergamot that is detailed and focused...poise and grace

on the delineated fi nish...” (94 points) Neal Martin, eRobertParker.com, November 2014


Latricières-Chambertin 2011 Domaine LeroyCôte de Nuits, grand cru“...intensely fl oral aromas of pure wild red berry fruit, wet stone, soft

spices and a whiff of the sauvage. This is a big and powerful yet entirely

elegant wine...” (96 points) AM, Issue 50, 2nd Quarter 2013


Morey-Saint-Denis, Cuvée des Alouettes 2011 Domaine PonsotCôte de Nuits, 1er cru“...ripe nose of plum, cassis, violets and earth nuances...wonderfully

seductive fl avors that possess a gorgeous mouth feel...excellent and

very stylish as well.” (89-92 points) AM, Issue 49, January 14 2013


Nuits-St-Georges, Les Porrets St.-Georges 2011 Domaine Faiveley

Côte de Nuits, 1er cru941 12 bottles (2 oc) per lot $500–750

Nuits-St-Georges, Les Pruliers 2011 Jean GrivotCôte de Nuits, 1er cru“Very long, structured, and elegant; mineral, pure, and concentrated.” (17.5 points) Margaret Rand, WFW, Issue 31, 1st Quarter 2011


Pommard, Clos des Epeneaux 2011 Comte ArmandCôte de Beaune, 1er cru“...refi ned and pure nose of red currant, dried fl owers, iron infl ected

earth and soft spice scents...broad-shouldered and muscular medium-

bodied fl avors...” (92 points) AM, Issue 54, 2nd Quarter 2014


Pommard, Les Vignots 2011 Domaine LeroyCôte de Beaune“...complex, slightly earthy bouquet with subtle marine infl uences,

defi ned and focused with hints of black olive emerging with aeration...

medium-bodied with fi ne focus...” (90 points) Neal Martin, eRobertParker.com #208, August 2013


Chambertin, Clos de Bèze 2012 Domaine FaiveleyCôte de Nuits, grand cru“...raspberry, cherry, exotic spices, rose petal and dried fl owers. Com-

pellingly chewy and sappy...lightly saline fl avors of dark fruits, blood

orange, minerals and licorice...” (95+ points) Stephen Tanzer, Vinous.com, November 2014


Chapelle-Chambertin 2012 Domaine PonsotCôte de Nuits, grand cru“...suggestion of brine, something from the deep dark sea. The palate is

fresh and vibrant right from the start with fi ne tannins, very smooth in the

mouth...” (93-95 points) Neal Martin, eRobertParker.com #210, December 2013



Clos de la Roche 2012 Armand RousseauCôte de Nuits, grand cru“...sappy cherry, spices and rose petal. Tangy, sweet and fi ne-grained

in the mouth...combination of urgent crushed fruits, fl owers and loamy

earth tones...” (92-94 points) Stephen Tanzer, Vinous.com, January 2014


Echézeaux 2012 François LamarcheCôte de Nuits, grand cru“...a subtle marine infl uence that emerges with time. The palate is

medium-bodied with fi ne tannin...there is a sense of nonchalance and

joie-de-vivre...” (92 points) Neal Martin, eRobertParker.com #221, October 2015


Gevrey-Chambertin, Clos du Fonteny 2012 Bruno ClairCôte de Nuits, 1er cru“...impresses for its overall poise and sense of balance. Dark red

cherry, plum, dried fl owers and rocks are all woven together beauti-

fully...” (92-94 points) AG, January 2014


Gevrey-Chambertin, Clos du Fonteny 2012 Bruno ClairCôte de Nuits, 1er cru“...impresses for its overall poise and sense of balance. Dark red

cherry, plum, dried fl owers and rocks are all woven together beauti-

fully...” (92-94 points) AG, January 2014



Côte de Nuits, 1er cru“Very dark, medicinal aromas of blackberry, blueberry, licorice and

black pepper. Broad and fi ne-grained but powerful and youthfully

closed...Am I underrating this?” (90+ points) Stephen Tanzer, Vinous.com, March 2015


Pommard, Clos des Epeneaux 2012 Comte ArmandCôte de Beaune, 1er cru“...more red rather than black fruit on the nose with plenty of wild

blackberry and raspberry aromas coming through, though there is

some new oak still to be resolved...” (91+ points) Neal Martin, eRobert-Parker.com #221, October 2015


Corton-Charlemagne 2004 Bonneau du MartrayCôte de Beaune, grand cru“...reserved yet elegant nose of white fl ower, green apple, pear and

natural spice and wet stone notes...detailed, fresh and wonderfully in-

tense fl avors...clean and bright...” (93 points) AM, Issue 27, 3rd Quarter 2007


Corton-Charlemagne 2009 Bonneau du MartrayCôte de Beaune, grand cru“...lemon and baked bread. Rich, powerful and dry, with terrifi c depth

to its lemon, white peach and stone fl avors...saturates the palate

with pineapple and crushed stone...” (93(+?) points) Stephen Tanzer, IWC, September/October 2011


Corton Blanc 2011 Domaine de MontilleCôte de Beaune, grand cru



Corton-Charlemagne 2011 Bonneau du MartrayCôte de Beaune, grand cru“...mineral-driven bouquet–linear and taut, with slate and granite aromas

gradually unfurling in the glass...Touches of apricot and mango lie in the

background...” (93 points) Neal Martin, eRobertParker.com, November 2014


Corton-Charlemagne 2011 Domaine de MontilleCôte de Beaune, grand cru“Lime, quinine and white pepper on the pungent nose. Densely packed

and adamantly stony, with electric cut to the middle palate. Finishes

with a fi rm citrus edge and excellent length...” (92-94 points) Stephen Tanzer, Vinous.com, September 2012


Montrachet, Domaine Baron Thénard 2011 RemoissenetCôte de Beaune, grand cru

959 12 bottles per lot $2400–3500

::

A SELECTION FROM A NEW YORK CELLAR

FEATURING A RANGE OF LARGE FORMATS

Purchased From Established Merchants and Removed From

Professional Storage

DOMAINE DE MONTILLE

Clos Vougeot 2007 Domaine de MontilleCôte de Nuits, grand cruMagnum: Bin soiled label“...Sappy aromas of ripe black cherry, licorice and fresh herbs...fl avors

of black cherry, licorice and menthol...” (90-92 points) Stephen Tanzer, Vinous.com, March 2009

960 1 magnum (owc) and 1 jeroboam (3L) per lot $550–850

Vosne-Romanée, Malconsorts 2007 Domaine de MontilleCôte de Nuits, 1er cruCracked wax capsule“A spicy, pure and wonderfully elegant nose offers up plenty of fl oral

character along with a plenitude of spice elements...impeccably good

balance...Zen-like fi nale...” (93 points) AM, November 18 2014


Vosne-Romanée, Malconsorts 2011 Domaine de MontilleCôte de Nuits, 1er cru“...a beautiful perfumed, fl oral bouquet that opens immediately with

bright red cherries, fresh strawberry, minerals and just a tincture of

burnt toast...” (94 points) Neal Martin, eRobertParker.com, November 2014


Corton, Clos du Roi 2006 (1 jeroboam (3L))

Volnay, Taillepieds 2006 Wax capsule cracked and chipped (1 jeroboam (3L))

Both above Domaine de Montille963 Above 2 jeroboams (3L) (2 owc) per lot $650–950

Corton, Clos du Roi 2007 (1 jeroboam (3L))

Pommard, Rugiens 2007 (1 jeroboam (3L))

Volnay, Taillepieds 2007 (1 jeroboam (3L))

All above Domaine de Montille964 Above 3 jeroboams (3L) (3 owc) per lot $1000–1500

Musigny 1978 Joseph DrouhinCôte de Nuits, grand cruLabel damp stained and torn

965 1 bottle per lot $2000–3000

Echézeaux 1988 Domaine DujacCôte de Nuits, grand cruSlightly damp stained label“...wonderfully complex, intensely spicy aromas that offer a mix of

primary and secondary fruit notes. The structured, rich and intense

fl avors are intense, dense and pure...” (90 points) AM, 4th Quarter 2002



Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cru“...a nose that is the crystalline essence of black cherry pinot sap...





Côte de Nuits, 1er cruAll labels scuff marked“...wonderfully elegant with an airy mix of highly spiced and seductive

black fruit aromas of impressive depth...rich, supple, sweet and mouth

coating fl avors...” (93 points) AM, Issue 29, 1st Quarter 2008



Côte de Nuits, grand cruSlightly wine stained vintage label“The purity, intensity and clarity of fi nishing fruit is striking...a palate of




Romanée-St-Vivant 2007 Domaine de l’ArlotCôte de Nuits, grand cruBottle number 2 of 3“...pure, sweet, ginger-tinged cherry and black raspberry fruit...peat,

damp bark, leather, and faded lily...hints of caramel nicely compliment

the sweetness of fruit...” (90 points) David Schildknecht, WA #189, June 2010


Bonnes-Mares 2008 Domaine d’Auvenay (Leroy)Côte de Nuits, grand cru


Chambertin 2010 Domaine TrapetCôte de Nuits, grand cru“...Profound nose offers red and darker fruits, smoked meat, rose petal,

minerals and complex soil tones...throws off notes of licorice, spices

and white pepper...” (96+ points) Stephen Tanzer, Vinous.com, March 2013


Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained label“Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-








Clos Vougeot 2012 Denis MortetCôte de Nuits, grand cru“A discreet application of wood highlights the markedly ripe but fresh

aromas of various dark berries, pungent earth and humus scents...

seductive texture...” (93 points) AM, Issue 57, 1st Quarter 2015


Musigny 2012 Domaine FaiveleyCôte de Nuits, grand cru“...Extravagantly complex, very ripe nose offers exotic cherry and raspberry

liqueur, mocha, orange zest, blood orange and sweet oak scents...sappi-

ness that transcends...” (96-99 points) Stephen Tanzer, Vinous.com, January 2014

976 1 bottle per lot $2200–3200

Gevrey-Chambertin, Combottes, Vieilles Vignes 2005 One vintage label slightly wine stained (2)

Morey-Saint-Denis, Ruchots 2005 (1)

Morey-Saint-Denis, Vieilles Vignes 2005 Label damp stained and torn (1)

All above Jacky Truchot-Martin977 Above 4 bottles per lot $750–1100

Echézeaux 2011 (1)

Echézeaux 2012 (1)

Echézeaux 2013 Bin soiled label (1 mag)

All above Domaine Dujac978 Above 2 bottles and 1 magnum per lot $850–1300

Chevalier-Montrachet 2002 Domaine d’Auvenay (Leroy)Côte de Beaune, grand cru“...liquid minerals and fresh fl owers. This silky, graceful, powerful wine

offers mouth-coating waves of honeyed minerals, sappy resin, and spic-

es...awesomely balanced...” (99 points) Pierre Rovani, WA #153, June 2004


Chevalier-Montrachet 2003 Domaine Lefl aiveCôte de Beaune, grand cru“...nose combines orange, fl owers and crushed stone...Floral, mineral and

orange fl avors are a bit exotic for Chevalier, but understated in the context

of the vintage...” (92 points) Stephen Tanzer, IWC, September/October 2005


Meursault, Gouttes d’Or 2004 Domaine d’Auvenay (Leroy)Côte de Beaune, 1er cru“A strikingly complex nose of hazelnut, orchard fruit, brown butter and

a hint of toast introduces huge, rich and deep fl avors that are thick,

opulent and palate staining...” (93 points) AM, Issue 23, 3rd Quarter 2006


Meursault 2005 Coche-Dury for Domaine & SélectionCôte de Beaune“A tight, pure and very fresh nose of hazelnut, orange peel and subtle

spice notes lead to punchy, intense and vibrant middle weight fl avors

brimming with obvious minerality...” (91 points) AM, 1st Quarter 2008


Corton-Charlemagne 2006 Domaine LeroyCôte de Beaune, grand cru“...pineapple, grapefruit zest, pear, crushed stone, clove and menthol;

like an essence of this grand cru...penetrating fl avors of grapefruit zest

and liquid stone...” (96+ points) Stephen Tanzer, Vinous.com, March 2009

983 1 bottle per lot $1000–1500



Both above Paul Pernot984 Above 6 bottles per lot $650–950


Puligny-Montrachet, En la Richarde 2006 (1)

Both above Domaine d’Auvenay (Leroy)985 Above 2 bottles per lot $900–1400

Corton-Charlemagne 2007 (1 jeroboam (3L))

Puligny-Montrachet, Les Caillerets 2007 (1 jeroboam (3L))

Both above Domaine de Montille986 Above 2 jeroboams (3L) (2 owc) per lot $700–1000

Chevalier-Montrachet 2009 (1 mag)

Chevalier-Montrachet 2010 (1 mag)

Both above Domaine du Château de Puligny Montrachet987 Above 2 magnums per lot $600–900






::

DRC AND DUJAC FROM AN EAST COAST CELLAR

Acquired by Current Owner From Highly Reputable Merchants

and Stored Since in a Customized Home Cellar That Maintains a

Temperature of 55-59°F and 55% Humidity


La Tâche 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm; damp stained label“Aged burg nose of Asian spices and a hint of sous bois with pretty,

nicely spicy fl avors that have quite a bit of tannin poking through on the

fi nish...plenty of spiciness...” (92 points) AM, October 7 2002

989 1 bottle per lot $1100–1700

Romanée-Conti 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm; damp stained label; slightly corroded capsule“This is a sensational wine with a rich yet youthful fragrance, long, deep

fl avor, and plenty of body...” (92 points) Robert M. Parker, Jr., Burgundy (1990)

990 1 bottle per lot $7000–10000

Richebourg 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label“...elegant and spicy nose...rich, full, sweet and delicious fl avors that

retain a fi ne sense of underlying power and harmony...concentrated,

velvety and long fi nish...” (93 points) AM, July 28 2007

991 1 bottle per lot $1000–1500

Grands-Echézeaux 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained label; slightly sunken cork“...slightly roasted, earthy and spicy aromas that are now largely

secondary in character blend into rich, full-bodied and still moderately

tannic fl avors...” (90 points) AM, March 1 2008


La Tâche 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels damp stained; one slightly sunken cork“...plenty of dried herbs and surprisingly (for such a precocious vintage)

plenty of leafy red berry fruit...The palate is medium-bodied with a

smooth texture...” (91 points) Neal Martin, eRobertParker.com #218, April 2015


Grands-Echézeaux 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4.5cm; damp stained label“...a beguiling, feminine nose that can disarm you from the other side of

a room...red cherries and wild strawberry fruit. The palate is extremely

focused...” (95 points) Neal Martin, eRobertParker.com #217, February 2015

994 1 bottle per lot $1000–1500

Echézeaux 1986 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2.5cm“...an exotic, intense bouquet of plums, oriental spices, oak, and berry

fruit. It is, as one would expect, the most forward of their wines...

among the few superstars of this vintage...” (90 points) Robert M. Parker, Jr., Burgundy (1990)


Richebourg 1986 Level 3.5cm; slightly damp stained label (1)

Romanée-St-Vivant 1986 Slightly damp stained label; corroded capsule (1)

Grands-Echézeaux 1986 Level 2.5cm (1)


Clos de la Roche 1992 Domaine DujacCôte de Nuits, grand cruOne level 3cm


::

A SELECTION OF DRC 2009 AND 2010 IN ORIGINAL

WOOD FROM THE CELLAR OF A LONG-TIME

COLLECTOR AND FRIEND

Acquired From Reputable Merchants and Recently Removed From

a Custom-Built, Temperature- and Humidity-Controlled Home

Cellar

Richebourg 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...intensely fl oral and notably ripe nose that features fresh notes of




Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–top missing“A ripe, elegant and densely fruited nose exudes notes of violets,




Corton Rouge 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cruOwc–top missing“...a showstopper...Layers of fruit saturate the palate as this fl ashy,

exuberant wine continues to put on weight as it sits in the glass...a

decidedly opulent Burgundy...” (95 points) AG, April 2012


Vosne-Romanée, Cuvée Duvault-Blochet 2009 Domaine de la Romanée-Conti

Côte de Nuits, 1er cru“...very spicy and very pinot offers up ripe yet very fresh red and black

berry liqueur aromas...outstanding depth and seriously good length...” (93 points) AM, Issue 45, 1st Quarter 2012


Grands-Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...The nose is heavenly with its exquisite delineation, the fruit maybe




::


CLASSIC 1971 DRC IN RARE JEROBOAM FROM A NEW

ENGLAND CELLAR

Acquired by Current Owner From an Established Collector and

Stored Since in a Custom-Built, Temperature- and Humidity-

Controlled Cellar

Richebourg 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruWax capsule chipped and cracked“...spicy and complex secondary fruit aromas...mouth coating middle

weight fl avors blessed with ample extract and a gorgeously long fi nish

that just oozes class...” (94 points) AM, April 29 2011

(See photo above)1003 1 jeroboam (3L) (owc) per lot $16000–24000

::

RAREST WINES FEATURING MEO-CAMUZET,

MOMMESSIN, PONSOT AND ROUGET

Acquired From Reputable Merchants and Cellared Since in

Professional Storage.

Clos de Tart 2009 MommessinCôte de Nuits, grand cru“...saturates the palate with exotic, ripe red fruit. The quality of the fruit

gives an impression of near seamlessness...considerable volume and

depth...” (95+ points) AG, April 2012


Clos de la Roche, Vieilles Vignes 2010 Domaine PonsotCôte de Nuits, grand cru“...almost mute and even aggressive swirling liberates only the briefest

glimpses of wild red berries and earth notes...superb size and weight...

overtly muscular fl avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012


Corton, Les Perrières 2010 Méo-CamuzetCôte de Beaune, grand cru“...pure length and minerality. Dark red and black fruit notes...There cer-

tainly appears to be the potential...to develop into a splendid wine. It is

already pretty terrifi c, if not fully formed.” (91-93 points) AG, February 2012


Echézeaux 2011 Emmanuel RougetCôte de Nuits, grand cru“Good medium red. Aromas of dark cherry, licorice, minerals and

violet. Broad, sappy and subtly sweet...Silky in texture but more savory

and soil-driven than fruity or fl oral. Finishes saline, classically dry and

long.” (90+ points) Stephen Tanzer, Vinous.com, March 2014

1007 6 bottles per lot $1200–1800

Clos Vougeot 2012 François LamarcheCôte de Nuits, grand cru“A fresh, cool and perfumed nose of mostly red currant and cherry is

liberally laced with notes of earth, underbrush and oak nuances...a very

forward, even lush palate...” (90-93 points) AM, Issue 54, 1st Quarter 2014


Clos de la Roche, Vieilles Vignes 2012 Domaine PonsotCôte de Nuits, grand cru“...dense, serious and overtly powerful big-bodied and imposingly

scaled fl avors that also possess seemingly unlimited reserves of palate

coating dry extract...” (95-97 points) AM, Issue 53, 1st Quarter 2014



Corton, Les Perrières 2012 Méo-CamuzetCôte de Beaune, grand cru“...pulses with pure energy and brilliance. Dark red stone fruits,

crushed rocks, spices and wild fl owers are some of the many notes

that meld together...fi nishes with substantial understated power and

intensity...” (92-94 points) AG, January 2012


::

Lot 1003


AN IMPRESSIVE CACHE INCLUDING RARE DRC

Purchased at Auction or Upon Release From Established

Merchants and Kept in Temperature- and Humidity-Controlled

Storage


La Tâche 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruBin marked label“...ample power and vibrancy...the palate feel is all silk and satin...seri-


1012 1 bottle per lot $1900–2800

Richebourg 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly torn label“...an impressive variety of fl oral and spice hints that add a sense of



1013 1 bottle per lot $1000–1500

Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-



1014 2 bottles per lot $1200–1800





Grands-Echézeaux 2012 (1)

Echézeaux 2012 (1)


Clos des Lambrays 2005 Domaine des LambraysCôte de Nuits, grand cru“...nose of dark berry fruit, spice, earth, a hint of animale and an overlay

of obvious minerality...rich, full and sweet broad-scaled yet elegant

fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008


Gevrey-Chambertin, Clos St.-Jacques 2005 Louis JadotCôte de Nuits, 1er cru“...raspberry, cherry, rose petal, minerals and smoke, plus a whiff of

fresh leather. Wonderfully sweet but at the same time sharply delin-

eated...seamless wine...” (95 points) Stephen Tanzer, Vinous.com, March 2008


Chambertin, Clos de Bèze 1996 Domaine Pierre Gelin (2)

Latricières-Chambertin 1996 Drouhin-Laroze (2)

Grands-Echézeaux 1998 Dominique Laurent (2)

Echézeaux 1999 Domaine des Perdrix (2)


Charmes-Chambertin 2001 Mommessin One damp stained label (2)

Charmes-Chambertin 2004 Armand Rousseau (2)

Echézeaux 2005 Jean Grivot (2)

Morey-Saint-Denis, 1er Cru 2006 Domaine Dujac Two labels bin marked, one creased (3)








Vosne-Romanée, Aux Reignots 2006 (2)

All above Robert Arnoux1022 Above 6 bottles per lot $750–1100

Bienvenues-Bâtard-Montrachet 1996 Louis Jadot (1)

Bâtard-Montrachet 2003 Louis Jadot (3)

Bienvenues-Bâtard-Montrachet 2004 Vincent Girardin (2)

Bienvenues-Bâtard-Montrachet 2005 Vincent Girardin One bin marked label (3)

Chevalier-Montrachet 2005 Vincent Girardin (2)

Corton-Charlemagne 2005 Vincent Girardin (1)


Chablis, Les Clos 2011 (1)






All above Vincent Dauvissat1024 Above 6 bottles per lot $550–850

::

AN ENTICING OFFERING OF DRC, MUGNIER, AND

ROUMIER FROM THE CELLAR OF A PROMINENT

LONG-TIME COLLECTOR AND DEAR FRIEND

Acquired Upon or Near Initial Release From Established

Merchants and Recently Removed From a Custom-Built,





1025 1 bottle per lot $1500–2200

Echézeaux 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm; label nicked and slightly scuff marked“...a lovely effort...lovely spice and violet aromas that offer more

elegance and fi nesse than usual and lead to rich, sweet and moderately

structured fl avors...” (91 points) AM, October 14 2005

1026 1 magnum per lot $1400–2000


Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Explosive fruit of blackberries, vanilla and oriental spice...black fruit,

round, sexy fl avors underpinned by good structure, ripe tannins and

fi ne acid/fruit balance...” (92 points) AM, January 30 2003

1027 3 bottles per lot $2000–3000

Richebourg 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a sensational nose that boasts quite astonishing delineation and

precision, fabulous mineralité...a gentle crescendo in the mouth

towards an effervescent fi nish...” (97 points) Neal Martin, eRobertParker.com, November 2015

1028 1 bottle per lot $1400–2000

Musigny 1999 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...spice and menthol-infused black cherry fruit aromas...elegant, sexy

and beautifully refi ned medium-weight fl avors...velvet wrapped tan-

nins...stunning persistence...” (94 points) AM, November 17 2009

1029 3 bottles per lot $2400–3500

Musigny 1999 Georges RoumierCôte de Nuits, grand cru“...spicy, elegant, intense black fruit that is nuanced by spice, earth and

hints of stems and menthol...powerful and delineated fl avors that offer

excellent depth...” (96 points) AM, November 12 2009

1030 1 bottle per lot $3200–4800

::

AN EXCITING SELECTION OF 2006 DRC WITH

IMPECCABLE PROVENANCE

Acquired Directly From Domaine and Stored Since in a

Temperature-Controlled Home Cellar

Romanée-Conti 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...ethereal nose that is quite simply kaleidoscopic in its breadth...per-

fectly balanced, pure and stylish medium full fl avors...A wine of sheer

class...” (97 points) AM, Issue 33, January 1 2009

1031 1 bottle per lot $7500–11000

La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label; nicked capsule“...hallmark spice and fl oral components...wonderfully defi ned and pre-



1032 1 bottle per lot $1400–2000

Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of red berry fruit and a range of spices...intense fl oral notes,

including rose petal and violets...long, powerful and understated fi nish

of immense length...” (95 points) AM, Issue 33, 1st Quarter 2009

1033 1 bottle per lot $800–1200

Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly nicked label“...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-

like fl oral perfume and tinged with fl attering, oak-enhanced nutmeg

and vanilla...” (92 points) Robert Parker, WA #186, December 2009


Grands-Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...intense and layered nose...variety of spice notes, including anise,

clove and soy that can also be found on the pure and sleekly muscled

fl avors that possess real drive...” (94 points) AM, Issue 33, 1st Quarter 2009


::

HIGHLY-SOUGHT WINES INCLUDING A CASE OF

ROUSSEAU GEVREY-CHAMBERTIN, CLOS ST.

JACQUES 1996

Removed From Ideal Professional Storage

Gevrey-Chambertin, Clos St.-Jacques 1996 Armand RousseauCôte de Nuits, 1er cru“...cherry, plum, smoke, coffee, game and Cuban tobacco. Fleshy,

round and elegant...compelling sweetness of fruit. Very suave and very

long on the fi nish...” (92 points) Stephen Tanzer, Vinous.com, March 1999


Chambertin, Clos de Bèze 1999 Joseph DrouhinCôte de Nuits, grand cruSlightly scuffed label“...profound depth and weight...not about density or power but rather

about elegance and layer after layer of explosive, medium weight fl a-

vors of excellent length...” (92 points) AM, Issue 9, 1st Quarter 2003


Charmes-Chambertin 2000 Domaine DujacCôte de Nuits, grand cru“...aromas of cherry and strawberry liqueur, roasted coffee and earth.

Sweet and seamless, with good freshness...Light smoke and meat

notes...elegantly styled...” (90 points) Stephen Tanzer, IWC, March/April 2003


Meursault 2007 Coche-Dury for Domaine & SélectionCôte de Beaune

1039 12 bottles per lot $2200–3200

::

AN APPEALING GROUP DOMINATED BY COCHE-DURY

Purchased From Established Merchants Upon Release and Kept

in Temperature-Controlled Home Storage

Auxey-Duresses Rouge 1995 (1)



Auxey-Duresses Rouge 1997 Level one 2.5cm (2)



Meursault Rouge 2001 (1)

Bourgogne Rouge 2003 (1)

All above Coche-Dury1040 Above 9 bottles per lot $1000–1500


Corton-Charlemagne 1993 Coche-DuryCôte de Beaune, grand cru“...brilliant delineation with fl int and granite notes at fi rst, hints of

Granny Smith apples, pear and hazelnut emerging later...extremely

well-focused, precise and harmonious...” (95 points) Neal Martin, eRobert-Parker.com #215, October 2014

1041 1 bottle per lot $1500–2200

Meursault, Les Chevalières 1996 (1)

Meursault, Les Caillerets 2000 Level 3cm (1)



Meursault 2001 Level one 2.5cm (2)


Meursault 2002 (1)


Puligny-Montrachet, Les Folatières 1996 All labels scuffed (3)

Puligny-Montrachet, Champs-Gains 1999 Slightly scuffed label (1)

Puligny-Montrachet, Les Referts 1999 Both labels slightly nicked (2)

Puligny-Montrachet, Champs-Gains 2001 (1)


Puligny-Montrachet, La Garenne 2001 Slightly scuff marked label (1)

Puligny-Montrachet, Les Pucelles 2001 Slightly scuff marked label (1)

All above Jean-Marc Boillot1044 Above 10 bottles per lot $450–650

Meursault, Gouttes d’Or 1998 (1)

Meursault 2000 (1)

Meursault 2001 (1)


Meursault, Clos des Ambres 2002 (1)

Meursault, La Sève du Clos 2002 (1)

Meursault, Gouttes d’Or 2003 Slightly scuffed label (1)


Meursault, Clos des Ambres 2004 Both labels slightly scuffed (2)

Meursault, Gouttes d’Or 2004 All labels slightly scuffed (3)


All above Arnaud Ente1045 Above 15 bottles per lot $1000–1500

Puligny-Montrachet, Les Referts 1998 (2)


Puligny-Montrachet, Les Referts 2004 Both labels slightly scuffed (2)


::

2011 ECHEZEAUX AND 2012 ROMANEE-ST-VIVANT

FROM A MIDWESTERN COLLECTOR

Purchased From an Established Merchant and Removed From

Professional Wine Storage

Romanée-St-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“A wine of pure silkiness, fi nesse and lyric beauty...graces the palate



1047 6 bottles per lot $4500–6500

Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne bin marked label“...sandalwood and spice suffused red and dark currant aromas...a



1048 3 bottles per lot $1700–2600

::

2011 ROMANEE-ST-VIVANT AND 2012 ECHEZEAUX

FROM A MIDWESTERN COLLECTOR

Purchased From an Established Merchant and Removed From

Professional Wine Storage

Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...jumps from the glass with a heady melange of dark red fruit, sweet



1049 6 bottles per lot $3000–4500




1050 3 bottles per lot $3000–4500

::

FINEST WHITE BURGUNDY FEATURING WINES

OF LEFLAIVE AND NIELLON FROM A LONG-TIME

COLLECTOR AND FRIEND IN LOS ANGELES

Acquired by Current Owner Upon Initial Release and Stored Since

in Ideal Temperature- and Humidity-Controlled Storage

Bâtard-Montrachet 2007 Michel NiellonCôte de Beaune, grand cru“...elegant, expressive and densely fruited white fl ower and peach aro-

mas plus strikingly rich and powerful full-bodied fl avors...this is almost

painfully intense...” (95 points) AM, Issue 35, 3rd Quarter 2009

1051 5 bottles per lot $1000–1500






Puligny-Montrachet, Les Pucelles 2007 Domaine Lefl aiveCôte de Beaune, 1er cru“...Seductive lily, heliotrope and iris along with high-toned herbal and pit

fruit essences on the nose...bitter-sweet perfume and pure essence of

peach and quince...” (94 points) David Schildknecht, WA #186, December 2009


Puligny-Montrachet, Les Combettes 2007 (owc) (5)



Bâtard-Montrachet 2007 Blain-Gagnard (1)

Chassagne-Montrachet, Les Caillerets 2007 Fontaine-Gagnard (1)

Chassagne-Montrachet, La Romanée 2007 Fontaine-Gagnard (1)

Criots-Bâtard-Montrachet 2007 Fontaine-Gagnard (1)


END OF SESSION I

SATURDAY, APRIL 2, 2016



LOTS 1056 - 2109 8:30AM


AN EXQUISITE CELLAR OF FINEST AND RAREST

WINES FROM A MANHATTAN COLLECTOR INCLUDING

FOUR VINTAGES OF ROUSSEAU CHAMBERTIN

PRIMARILY IN CASE QUANTITIES

Acquired at Auction or on Release and Cellared Since in

Professional Temperature-Controlled Storage


La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...perfume of Asian spices as well as jammy black raspberries, cher-



1056 1 bottle per lot $2600–3800

1057 3 bottles per lot $7500–11000

1058 6 bottles per lot $15000–22000

Romanée-Conti 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Vibrant, pure, spicy, distinctly fl oral...big, powerful and concentrated

almost to the point of painful intensity with its super ripe, palate stain-

ing fl avors...” (98 points) AM, April 28 2007

1059 1 bottle per lot $9500–14000

La Tâche 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1060: One torn label; two importers“...intense, powerful nose...exotic fl oral note–wilted violets and pot-



1060 2 bottles per lot $6000–9000


MARQUIS D’ANGERVILLE

Volnay, Clos des Ducs 1993 Marquis d’AngervilleCôte de Beaune, 1er cruLot 1063: One scuff marked label“Beautifully fragrant...the purity of expression is mind boggling as

is the supreme elegance by which the fl avors are layered, one upon

another...” (94 points) AM, January 10 2006



Volnay, Clos des Ducs 1996 Marquis d’AngervilleCôte de Beaune, 1er cruLot 1064: Two labels damp stained“...penetrating, lively, in fact textbook Clos des Ducs aromas of dried

rose petals and sour cherries plus fresh pinot fruit of uncanny, laser-

like focus...really sensational...” (95 points) AM, May 5 2006

1064 9 bottles per lot $1600–2400


Volnay, Taillepieds 1996 Marquis d’AngervilleCôte de Beaune, 1er cru“Tight, reserved and discreet...exquisitely balanced and delicate fl avors

of wonderful depth and purity...the elegance and precision are breath-

taking...understated...” (89 points) AM, July 6 1999


Volnay, Champans 2010 Marquis d’AngervilleCôte de Beaune, 1er cru“...admirably pure, fresh and elegant nose of a plenitude of fl oral notes

along with a ripe mix of red berries and iron, stone and earth hints...This

is a seriously impressive effort...” (94 points) AM, Issue 50, 2nd Quarter 2013


Volnay, Clos des Ducs 2010 Marquis d’AngervilleCôte de Beaune, 1er cru“...aromas and fl avors of cherry, raspberry, herbs and underbrush.

Thick, creamy and highly concentrated, conveying an impression of

solidity but with outstanding lift...” (94(+?) points) Stephen Tanzer, IWC, January/February 2012



Volnay, Taillepieds 1993 Both labels damp stained (2)



Musigny 1993 Jacques-Frédéric MugnierCôte de Nuits, grand cruLot 1070: One slightly torn label“...beautifully nuanced smoke, violets and a cornucopia of red fruit...




1071 12 bottles per lot $15000–22000

Musigny 1996 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...aromas of raspberry, spice, red berries and bing cherry...Thick,

sappy and pungently oaky, with terrifi c intensity...power and fi nesse...

Finishes very long...” (93+ points) Stephen Tanzer, IWC, March/April 1999

1072 4 bottles per lot $1800–2800

Musigny 1998 Jacques-Frédéric MugnierCôte de Nuits, grand cruTwo labels slightly bin marked“...Essence of crushed red raspberry on the nose, complicated by

blood orange, rose petal, cocoa powder and nutmeg...Texture of liquid

velvet...” (96+points) Stephen Tanzer, Vinous.com, March 2001

1073 10 bottles per lot $7000–10000

Lot 1071

Lot 1082


Musigny 2004 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...sublime mix of spicy, elegant, pure and sophisticated red and black

fruit aromas...supple, rich and again, extremely pure, indeed crystalline

medium full fl avors...” (93 points) AM, March 8 2008


Musigny 2005 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...a dazzling array of aromas, particularly violet and rose petal nuanced

with anise, clove and cinnamon...sweet, pure and ultra refi ned full-


1075 1 bottle per lot $1600–2400

Musigny 2008 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...subtlety and nuance to the fruit...magnifi cent aromatics and the

most elegant of tannins...no mistaking the profoundness of what is

developing in bottle...” (97 points) Antonio Galloni, WA #194, May 2011

1076 3 bottles per lot $1600–2400

ARMAND ROUSSEAU

Chambertin 1993 Armand RousseauCôte de Nuits, grand cru“...black fruit and earth notes with restrained, pure and powerful,

extremely rich, almost massive fl avors...intense, extremely long fi nish...

In a word, brilliant...” (94 points) AM, November 3 2011

1077 12 bottles per lot $20000–30000

Chambertin 1995 Armand RousseauCôte de Nuits, grand cruLot 1078: One scuffed label“...mature aromas explode from the glass to reveal dark fruit, earth and



1078 5 bottles per lot $4800–7500

1079 6 bottles per lot $5500–8500

Chambertin 1996 Armand RousseauCôte de Nuits, grand cruOne slightly damp stained label“...ripe and ultra-fresh nose of various red berries, earth, bitter choco-



1080 12 bottles per lot $14000–20000




(Lot 1082: See photo page 75)1081 6 bottles per lot $7500–11000

1082 12 bottles per lot $15000–22000

1083 12 bottles per lot $15000–22000

Gevrey-Chambertin, Clos St.-Jacques 1999 Armand Rousseau

Côte de Nuits, 1er cruLot 1085: One nicked label“...sweet and chewy in the mouth, with a silky, layered texture...Cherry

and black raspberry fl avors are nicely sweetened by the wine’s new oak...

whiplash of a fi nish...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002

1084 6 bottles per lot $3000–4500


Chambertin 2002 Armand RousseauCôte de Nuits, grand cru“...earthy, spicy and elegant dark berry fruit aromas...outstanding

density to the big-bodied fl avors that possess robust power and obvious

muscularity...” (95 points) AM, Issue 60, 4th Quarter 2015

1086 12 bottles per lot $12000–18000

1087 12 bottles per lot $12000–18000


Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cruLot 1089: Two importers“...a nose that is the crystalline essence of black cherry pinot sap...




1089 12 bottles per lot $6000–9000

Musigny, Vieilles Vignes 1999 Comte Georges de VogüéCôte de Nuits, grand cru“...incredible array of black fruits, earth, spice, crushed herbs and

notes of chocolate with fl avors that are huge but fi ne, powerful but

subtle and rich yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005



Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cruLot 1094: One slightly torn label; two importers; two owc, one top miss-ing; Lot 1095: Two importers; six in owc; Lot 1096: One torn label“...a spectacular effort...complex mix of blackberries, spice, cedar, soy,

anise and dried herbs...full-bodied, multi-layered fl avors of amazing

length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005

1092 3 bottles per lot $1100–1700



1095 12 bottles per lot $4500–6500

1096 12 bottles per lot $4500–6500









Charmes-Chambertin, Très Vieilles-Vignes 1993 Joseph Roty

Côte de Nuits, grand cru“...spice, earth and game aromas...powerful, wonderfully textured and

precise fl avors that offer incredible depth and simply superb extract

plus length to burn...” (95 points) AM, September 5 2010


Musigny 1993 Louis JadotCôte de Nuits, grand cruAll labels Riedel-stamped“...intensely spicy black fruit nose that is now offering hints of soy,

anise and sandalwood...rich, velvety, relatively round and generous full-

bodied fl avors...” (94 points) AM, Issue 56, 4th Quarter 2014

1100 3 bottles per lot $1000–1500


Vosne-Romanée, Malconsorts 1996 Sylvain CathiardCôte de Nuits, 1er cru“...scents of black fruit, wild heather and a touch of licorice. The palate

is medium-bodied with fi ne tannins and is nicely focused...” (90 points) Neal Martin, eRobertParker.com #213, August 2014

1101 9 bottles per lot $2000–3000

Charmes-Chambertin, Vieilles-Vignes 1999 Denis BacheletCôte de Nuits, grand cru“Wonderfully complex nose of spice, earth, crushed black fruit followed

by rich, velvety, opulent, beautifully balanced fl avors of power, depth,

style and grace...” (93 points) AM, Issue 13, 1st Quarter 2004

1102 6 bottles per lot $2400–3500

Clos Vougeot 1999 Jean GrivotCôte de Nuits, grand cru“...fl oral, red rose aromas to begin with a core of warm cranberry,

pomegranate, pepper and a menthol whiff...plenty of elegant fruit. Long

fi nish.” (92 points) Lisa Perrotti-Brown, In Asia, May 2010


Nuits-St-Georges, Les St.-Georges 1999 Robert ChevillonCôte de Nuits, 1er cru“...delicate blackberry aromas. It explodes on the palate with dense,

chewy, cherry fruits. It is a feminine, lush, medium-bodied wine...” (90-92 points) Pierre Rovani, WA #135, June 2001


Musigny 2002 Joseph DrouhinCôte de Nuits, grand cru“Stunningly pure, spicy and refi ned black fruit aromas...silky, velvety,

concentrated and magnifi cently rich fl avors...explosively long fi nish...

iron fi st in a velvet glove...” (94 points) AM, Issue 14, 2nd Quarter 2004

1105 6 bottles per lot $2600–3800

1106 12 bottles per lot $5000–7500

Chambertin 2005 Domaine TrapetCôte de Nuits, grand cru“...gorgeous aromatic breadth...intense, well muscled and very focused

full-bodied and overtly powerful fl avors that are concentrated and very

fi rmly structured...Wow!” (96 points) AM, Issue 29, 1st Quarter 2008

1107 9 bottles per lot $1500–2200

Chambertin, Clos de Bèze 2005 Bouchard Père et FilsCôte de Nuits, grand cru“...soil-driven nose features wild red berries, smoke, minerals, dried

rose, mocha, underbrush...suggestion of white fl owers. Like pure silk in

the mouth...” (97 points) Stephen Tanzer, IWC, March/April 2008

1108 6 bottles per lot $1200–1800

Chambertin, Clos de Bèze 2005 Joseph FaiveleyCôte de Nuits, grand cru“...aromas of briary raspberry, mocha, spices and deep chocolatey

oak...Silky, sappy and deep, with a chewy impression of extract without

any rough edges...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008

1109 6 bottles per lot $1200–1800

Chambolle-Musigny, Les Cras 2005 Ghislaine BarthodCôte de Nuits, 1er cru“...focused and powerful middle weight fl avors are detailed and gor-

geously intense and wrapped in a very fi rmly structured and hugely long


1110 9 bottles per lot $1100–1700




1111 6 bottles per lot $2200–3200

Clos de Tart 2005 MommessinCôte de Nuits, grand cruLot 1112: Two labels slightly nicked; Lot 1113: Three labels scuff marked, one slightly nicked“...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich,

full, concentrated, powerful and sweet fl avors...superb mid-palate

density and huge length...” (96 points) AM, Issue 29, 1st Quarter 2008


1113 12 bottles per lot $2600–3800

Clos Vougeot 2005 Georges MugneretCôte de Nuits, grand cru“...subtle toast aromas...spicy red and black fruit mix nuanced by hints

of earth and smoke...all wrapped in a fi nish that is both powerful and

impressively long.” (91-93 points) AM, Issue 25, 1st Quarter 2007

1114 9 bottles per lot $2800–4200

Gevrey-Chambertin, Clos St.-Jacques 2005 Sylvie EsmoninCôte de Nuits, 1er cru“An extremely ripe yet airy nose of wood spice, plum, mocha, game,

earth and smoke merges into rich, full and mouth coating fl avors...

wonderfully long and layered fi nale...” (93 points) AM, Issue 29, 1st Quarter 2008







Côte de Nuits, 1er cruLot 1117: Two wax capsules chipped“...raspberry, mocha, roast coffee, game and minerals, accented by

mint and oak spice. The palate offers a lush wall of thick fruit that

saturates the entire palate...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008

1117 10 bottles per lot $3500–5500


Grands-Echézeaux 2005 Joseph DrouhinCôte de Nuits, grand cru“...elegant, pure, intense and gorgeously spicy black pinot fruit that

complements perfectly the big, robust, sweet and large-scaled fl avors...

sensational length...” (96 points) AM, Issue 26, 2nd Quarter 2007


Griotte-Chambertin, Vieilles Vignes 2005 Domaine FourrierCôte de Nuits, grand cru“...complex and ultra refi ned...balanced, refi ned and mouth coating

fl avors...the transparency and harmony of expression is nothing short

of remarkable...” (95 points) AM, Issue 29, 1st Quarter 2008

1120 2 bottles per lot $1200–1800

La Grande Rue 2005 François LamarcheCôte de Nuits, grand cru“A hint of menthol adds nuance to the mostly highly-spiced red berry

fruit nose...beautifully complex...sweet, delicious, generous and round

medium full fl avors...” (95 points) AM, Issue 30, 2nd Quarter 2008


La Romanée 2005 Bouchard Père et FilsCôte de Nuits, grand cru“...kaleidoscopic and utterly knockout nose...anise, clove, minerals,

underbrush, warm earth and smoke plus a hint of menthol...like silk on

the palate...really quite fi ne...” (95-97 points) AM, Issue 26, 2nd Quarter 2007



La Romanée 2005 Comte Liger-BelairCôte de Nuits, grand cru“...kaleidoscopic and utterly knockout...spicy black fruit and a panoply

of underlying nuances including anise, clove, minerals, underbrush,

warm earth and smoke...” (97 points) AM, Issue 29, 1st Quarter 2008

(See photo above)1123 6 bottles (owc) per lot $14000–20000

Romanée-St-Vivant 2005 Hudelot-NoëllatCôte de Nuits, grand cru“...perfume of strawberry, violet and cocoa powder, complemented by

sweet oak. Sappy, spicy and deep...fl avors of raspberry, leather, smoke

and mineral...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008

1124 6 bottles per lot $2200–3200

Ruchottes-Chambertin 2005 Georges MugneretCôte de Nuits, grand cruTwo importers; six in oc“...aromas of smoky redcurrant, graphite and fl owers. Silky on entry...

sweet, spicy and fl oral in the middle...substantial tannins and a lingering

perfume of rose petal.” (93(+?) points) Stephen Tanzer, IWC, March/April 2008

1125 10 bottles per lot $2400–3500

Vosne-Romanée 2005 Mugneret-GibourgCôte de NuitsTwo capsule designs“...Pungent spices lift the redcurrant and darker berry aromas, with a

minerally suggestion of iodine adding nuance. Concentrated, dense,

ripe and sweet...” (90 points) Stephen Tanzer, IWC, March/April 2008


Vosne-Romanée, Les Petits Monts 2005 Joseph DrouhinCôte de Nuits, 1er cru“...smells sweetly and brightly of red currant and cherry scented with

star anise, cardamom, cinnamon and ginger...fantastic brightness of

fruit and lift...” (95 points) David Schildknecht, WA #171, June 2007

1127 12 bottles per lot $2600–3800

Vosne-Romanée, Malconsorts 2005 Sylvain CathiardCôte de Nuits, 1er cru“...a pure and precocious mint-tinged nose that is almost crystalline in its

purity, deftly handling the new oak and retaining its youthful zeal...symme-

try and precision...” (97 points) Neal Martin, eRobertParker.com #214, August 2014

1128 6 bottles per lot $2400–3500

1129 12 bottles per lot $5000–7500

Clos de Tart 2010 MommessinCôte de Nuits, grand cruOwc–top missing“...classic Clos de Tart aromas and fl avors of dark raspberry, dried fl owers,

minerals and fresh violet and rose...fi ne-grained wine with a broad, won-

derfully sweet fi nish...” (95(+?) points) Stephen Tanzer, IWC, March/April 2013


Pommard, Clos des Epeneaux 2010 Comte ArmandCôte de Beaune, 1er cru“..red cherry and raspberry aromas is liberally laced with warm earth

and iron nuances...lovely purity...intense and muscular medium weight

plus fl avors...” (95 points) AM, Issue 50, 2nd Quarter 2013

1131 12 bottles per lot $950–1400

Clos Vougeot 1990 Torn vintage label (1)



Pommard, Rugiens 1990 Domaine de Montille (3)

Volnay, Clos du Château des Ducs 1990 Michel Lafarge (1)



Nuits-St-Georges, Les Vaucrains 1996 One scuff marked label (3)

Both above Henri Gouges1134 Above 7 bottles per lot $500–750

Nuits-St-Georges, Chaignots 1996 (1)


Nuits-St-Georges, Les Vaucrains 1996 Two capsule designs (4)

All above Robert Chevillon1135 Above 8 bottles per lot $650–950

Pommard, Clos des Epeneaux 1996 Comte Armand (4)

Volnay, Champans 1996 Comtes Lafon Label scuffed and wine stained (1)

Volnay, Clos des 60 Ouvrées (Caillerets) 1996 La Pousse d’Or Damp stained label (1)


Volnay, Clos des Chênes 1996 One damp stained label (3)


Both Michel Lafarge1137 Above 8 bottles per lot $800–1200

Chambertin, Clos de Bèze 2005 Louis Jadot Torn label (1)

Chambolle-Musigny, Les Véroilles 2005 Ghislaine Barthod (4)

Clos Vougeot 2005 Jérôme Chézeaux One bin soiled label (4)


Chapelle-Chambertin 2005 In one six-bottle oc and one three-bottle oc (9)


Both above Domaine Trapet1139 Above 12 bottles per lot $1300–1900

Lot 1123


Chevalier-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cruThree labels slightly scuff marked“...nose of rose petal, anise, white peach and pear plus subtle hints of



1140 6 bottles per lot $2400–3500

Montrachet 2005 Etienne SauzetCôte de Beaune, grand cru“...notes of anise, peach, pear, citrus, orange blossom and honey...tex-

tured, sweet, powerful and robust full-bodied fl avors...seductive mouth

feel...excellent precision...” (96 points) AM, Issue 27, 3rd Quarter 2007


Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aiveCôte de Beaune, 1er cruTwo labels scuffed“...anise, honeysuckle and apricot aromas that are elegant, pure and



1142 6 bottles per lot $1100–1700

::

AN OUTSTANDING ASSORTMENT SPANNING FOUR

DECADES FROM A LONG-TIME NEW ENGLAND

COLLECTOR WHO IS BOTH A REPEAT CONSIGNOR

AND GOOD FRIEND FEATURING TOP PRODUCERS

SUCH AS MEO-CAMUZET, PONSOT, ROUGET,

ROUSSEAU AND SYLVAIN CATHIARD

Acquired From Reputable Merchants and Auction Houses and

Stored in a State-of-the-Art Refrigerated Cellar at 48 to 50°F with

78 to 82% Humidity

COMTE ARMAND

Pommard, Clos des Epeneaux 1999 Comte ArmandCôte de Beaune, 1er cruLot 1143: Two labels bin marked, two damp stained“...intensely earthy and spicy aromas that remain completely primary

before giving way to opulently rich, round and notably sweet medium

full-bodied fl avors that deliver fl at out incredible length on the mocha,

velvet and mouth coating fi nish...” (94 points) AM, July 03 2008


1144 6 magnums per lot $1200–1800

Pommard, Clos des Epeneaux 2002 Comte ArmandCôte de Beaune, 1er cru“The extract of black cherry aromas are classy, elegant, ripe and force-

ful with sappy, gorgeously intense, very fresh and concentrated fl avors

of immense depth and reserve...” (92 points) AM, Issue 18, 2nd Quarter 2005


Pommard, Clos des Epeneaux 2005 Comte ArmandCôte de Beaune, 1er cru“...textured, velvety and mouth coating...superb depth of material...A

serious wine that will need at least 15 and probably 20 years to really be

at its best...” (94 points) AM, Issue 30, 2nd Quarter 2008


Pommard, Clos des Epeneaux 2009 Comte ArmandCôte de Beaune, 1er cru“...ripe but agreeably fresh with pure aromas of mocha, red currant,

cassis, black cherry, warm earth, violets and subtle spice hints...sense

of underlying tension...the balance is impeccable...” (94 points) AM, Issue 46, April 1 2012


Pommard, Clos des Epeneaux 2012 Comte ArmandCôte de Beaune, 1er cruEach magnum in its own owc“...more red rather than black fruit on the nose with plenty of wild

blackberry and raspberry aromas coming through, though there is

some new oak still to be resolved...” (91+ points) Neal Martin, eRobert-Parker.com #221, October 2015


DENIS BACHELET

Charmes-Chambertin, Vieilles-Vignes 1995 Denis BacheletCôte de Nuits, grand cruOne label damp stained; two vintage labels wine stained, two loose and two missing; two slight signs of past seepage; one capsule creased, one cut by HDH to reveal fully branded cork; multiple importers“Classic Bachelet fruit with a touch of earth and beautifully complex,

round, sweet fl avors that display exceptionally fi ne length...” (90 points) AM, August 7 2002

1149 12 bottles per lot $2600–3800

Charmes-Chambertin, Vieilles-Vignes 1996 Denis BacheletCôte de Nuits, grand cruOne label slightly scuffed“...power and fi nesse with elegant, almost completely primary pinot

fruit and fl avors underpinned by slightly edgy tannins and very nice

length...delicious...” (90 points) AM, Issue 24, 3rd Quarter 2006


Charmes-Chambertin, Vieilles-Vignes 2003 Denis BacheletCôte de Nuits, grand cruTwo importers“...aromas of blackberry liqueur, bitter chocolate and coffee...explosive,

surprisingly primary fl avors...deep, black fruit-dominated Charmes

that’s quite fresh for the year.” (92(+?) points) Stephen Tanzer, IWC, March/April 2006

1151 12 bottles per lot $2400–3500

Charmes-Chambertin, Vieilles-Vignes 2004 Denis BacheletCôte de Nuits, grand cruOne label slightly damp stained“...good length and near perfect balance...underlying structure on the

linear and impressively well delineated fi nish...will improve for up to a

decade...” (92 points) AM, Issue 25, 1st Quarter 2007

1152 12 bottles per lot $1600–2400

Gevrey-Chambertin, Vieilles Vignes 2010 Denis BacheletCôte de Nuits“Medium red. Deep but reserved nose offers very ripe aromas of

redcurrant, truffl e, chocolate and mocha. Dense, juicy and youthful...” (91(+?) points) Stephen Tanzer, IWC, March/April 2013



MAISON OLIVIER BERNSTEIN

A rising star in Burgundy, Olivier Bernstein has been heralded

by Jancis Robinson, Robert Parker and James Suckling as one

of the next great winemakers. Bernstein established himself as

a mini-negociant in 2007 with the goal of producing small, high-

quality wines from the fi nest old vine Premier Cru and Grand Cru

vineyards in the region. Bernstein previously interned with Henri

Jayer in 2002, and his wines subtly refl ect Jayer’s style both in

terms of oakiness, and in the fantastic quality of the fruit. They

are known for their purity, brightness and precision.

Clos de la Roche 2008 Maison Olivier BernsteinCôte de Nuits, grand cruTwo importers“...black raspberry, dried fl owers and spices, crushed stone and smoky

minerality. Densely packed and wonderfully spicy...wild herb and pep-

per notes...” (93-96 points) Stephen Tanzer, IWC, March/April 2010

1155 12 bottles per lot $1900–2800


Mazis-Chambertin 2008 Maison Olivier BernsteinCôte de Nuits, grand cru“...Highly concentrated and penetrating...fl avors of black raspberry,

violet, brown spices...” (95(+?) points) Stephen Tanzer, IWC, March/April 2011

1156 12 bottles per lot $1600–2400

Bonnes-Mares 2009 Maison Olivier BernsteinCôte de Nuits, grand cru“Sweet and silky on entry, then wonderfully dense and fresh in the mid-

dle, with a magically light touch to the fl avors of medicinal red cherry,

minerals and spices.” (94+ points) Stephen Tanzer, Vinous.com, March 2012


Chambertin, Clos de Bèze 2009 Maison Olivier BernsteinCôte de Nuits, grand cru“Tight on the palate but already displays brilliant purity, focus and

verve; lovely lift to the fl avors of black fruits, fl owers and chocolatey

torrefaction.” (96 points) Stephen Tanzer, Vinous.com, March 2012


Clos de la Roche 2009 Maison Olivier BernsteinCôte de Nuits, grand cru“...dark cherry, licorice, fl owers and brown spices on the lively nose...tangy

freshness and terrifi c breadth to its black cherry, dark raspberry and bit-

ter chocolate fl avors...” (93(+?) points) Stephen Tanzer, IWC, March/April 2012


Mazis-Chambertin 2009 Maison Olivier BernsteinCôte de Nuits, grand cru“Very sweet, lush and rich but not at all overripe, with dark fruit fl avors

complicated by game and earth. Boasts terrifi c mid-palate texture and

length...” (93+ points) Stephen Tanzer, Vinous.com, March 2012


Chambertin 2012 Maison Olivier BernsteinCôte de Nuits, grand cruLot 1162: Each magnum in its own owc“...Deep aromas of raspberry, smoked meat, dried fl owers, spices and

herbs...fl avors of kirsch, dark berries and soil. Seriously chewy and tactile

wine but still an infant...” (94+ points) Stephen Tanzer, Vinous.com, March 2015

1161 6 bottles per lot $2000–3000


Chambertin, Clos de Bèze 2012 Maison Olivier BernsteinCôte de Nuits, grand cruLot 1164: Each magnum in its own owc“...aristocratic aromas of cherry, pepper, espresso and medicinal herbs

complicated by notes of game, smoky minerals and crushed stone. Utterly

seamless on the palate...” (95+ points) Stephen Tanzer, Vinous.com, March 2015

1163 6 bottles per lot $1900–2800

1164 3 magnums per lot $1900–2800

BOUCHARD PERE ET FILS

Established in 1731, Bouchard Père & Fils is one of the oldest and

most famous wine estates in Burgundy. Since its founding, Bouchard

has gradually and carefully expanded its holdings to encompass a

range of terroir, and has become the largest vineyard owner in the

Côte d’Or. The estate currently owns 130 hectares of vines, twelve of

which are Grand Cru and seventy-four of which are Premier Cru.

Bouchard has been careful to remain true to tradition, allowing

their wines to develop and mature in ideal, natural conditions.

They strive to create wines that refl ect the timeless beauty and

uniqueness of each terroir. At their best, Bouchard’s red wines

exhibit beautiful silkiness, while the whites are marked by their

superb acidity and crispness.

Bonnes-Mares 2002 Bouchard Père et FilsCôte de Nuits, grand cru“Medium red. Aromas of crushed raspberry, peony, blood orange, cot-

ton candy, and rooty, resiny underbrush. Sweet and silky in the mouth...

round, ripe, pliant...” (94 points) Stephen Tanzer, IWC, March/April 2005


Chambertin, Clos de Bèze 2002 Bouchard Père et FilsCôte de Nuits, grand cruTwo importers“...Wonderfully sweet, mouthfi lling fl avors of roasted strawberry,

minerals and soil. Finishes with suave tannins, outstanding length and

strong structure and grip.” (94 points) Stephen Tanzer, IWC, March/April 2005

1166 12 bottles per lot $1600–2400

Corton Rouge 2002 Bouchard Père et FilsCôte de Beaune, grand cru“A structured, powerful wine...spice-laced red cherries, stones, and

fresh herbs... outstanding depth, concentration, and length...complex

fl avor profi le.” (90-93 points) Pierre Rovani, WA #153, June 2004


Nuits-St-Georges, Les Cailles 2002 Bouchard Père et FilsCôte de Nuits, 1er cru“Deep red. Complex nose melds currant, blackberry, violet pastille,

licorice and animal scents. Juicy, bright, minty and fresh, with notewor-

thy purity of fl avor...” (92 points) Stephen Tanzer, IWC, March/April 2005


Bonnes-Mares 2003 Bouchard Père et FilsCôte de Nuits, grand cru“A coulis of red fruits and licorice in the mouth; superripe, creamy and

full. Finishes with atypically sweet tannins for Bonnes-Mares, as well as

palate-staining length.” (94 points) Stephen Tanzer, Vinous.com, March 2005


Chambertin, Clos de Bèze 2003 Bouchard Père et FilsCôte de Nuits, grand cru“...candied strawberry, iron, minerals, espresso and mocha. Sweet, thick

and highly concentrated...mouthfi lling fl avors of roasted strawberry, min-

erals and smoky earth...” (94 points) Stephen Tanzer, IWC, March/April 2005

1170 11 bottles per lot $1100–1700

Corton Rouge 2003 Bouchard Père et FilsCôte de Beaune, grand cru“...glimpses of very ripe plum, mocha and spice notes leading to mas-

sively constituted fl avors that explode in the mouth with breathtaking

intensity...real style and grace...” (93 points) AM, Issue 21, 1st Quarter 2006


Bonnes-Mares 2004 Bouchard Père et FilsCôte de Nuits, grand cru“...black cherry, pungent minerals, brown spices, dark chocolate, mocha

and underbrush...Dense, layered and sweet, with terrifi c spicy depth to

its dark fruit fl avors...” (93-96 points) Stephen Tanzer, IWC, March/April 2006


Chambertin, Clos de Bèze 2004 Bouchard Père et FilsCôte de Nuits, grand cru“...very juicy and very long, with intriguing pepper and fl oral nuances...

brilliantly complex aromas and fl avors of black raspberry, bitter choco-

late, rose petal and minerals...” (95 points) Stephen Tanzer, IWC, March/April 2007

1173 11 bottles per lot $1100–1700

Clos Vougeot 2005 Bouchard Père et FilsCôte de Nuits, grand cru“...ripe, reserved and cool nose of fl at out gorgeous complexity leads

to beautifully delineated, powerful and robust fl avors...hugely long and

spicy fi nish...” (93-96 points) AM, Issue 26, 2nd Quarter 2007


Corton Rouge 2005 Bouchard Père et FilsCôte de Beaune, grand cru“...ripe yet still very fresh nose that is displaying only a hint of maturity

to the black fruit, earth and sauvage infused aroma...broad-shouldered

and very rich fl avors...” (94 points) AM, February 5 2014



Volnay, Clos des Chênes 2005 Bouchard Père et FilsCôte de Beaune, 1er cru“...rich, full, sweet, intense and powerful fl avors where the obvious

muscle continues onto the less mineral-infused but with even more im-

pressive raw material...superb...” (93 points) AM, Issue 26, 2nd Quarter 2007


Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005 Bouchard Père et Fils

Côte de Beaune, 1er cru“...violet and blackberry suffused nose that is both elegant and exception-

ally pure...supple, sweet and intense...positively explodes in the mouth

with a palate coating texture.” (94 points) AM, Issue 26, 2nd Quarter 2007


Vosne-Romanée, Malconsorts 2005 Bouchard Père et FilsCôte de Nuits, 1er cru“...silky, lush and palate-saturating...sweet, edge-free Burgundy

of great delicacy thanks to its penetrating minerality and perfectly

integrated acidity...extremely long.” (95 points) Stephen Tanzer, Vinous.com, March 2008


Chambertin, Clos de Bèze 2006 Bouchard Père et FilsCôte de Nuits, grand cruOne capsule nicked“...nose of cool red berry fruit that has background nuances of Gevrey

earth and underbrush notes that merge into rich, full and serious full-

bodied fl avors...” (95 points) AM, Issue 30, 2nd Quarter 2008

1179 12 bottles per lot $1500–2200

Chambertin, Clos de Bèze 2009 Bouchard Père et FilsCôte de Nuits, grand cru“Lovely, even, sustained color of fi ne limpidity. Intensely fruited aromas,

a touch of licorice signaling ripeness. Majestic structure, but not

overdone: exceptional class.” (18 points) Michael Edwards, WFW, Issue 31, 1st Quarter 2011


Corton Rouge 2010 Bouchard Père et FilsCôte de Beaune, grand cru“...this is a big and sleekly muscled wine with an explosively long, linear

and overtly austere fi nish...though note that plenty of patience is requi-

site.” (94 points) AM, Issue 46, 2nd Quarter 2012


JOSEPH DROUHIN

Musigny 2003 Joseph DrouhinCôte de Nuits, grand cru“...violets, plum, anise, underbrush, black fruit and smoked meat...

subtly powerful but this is discreet in character yet with sneaky punch

and length. In a word, terrifi c.” (93 points) AM, Issue 18, 2nd Quarter 2005

1182 6 bottles per lot $1100–1700

Musigny 2004 Joseph DrouhinCôte de Nuits, grand cruTwo importers“An exotic and spicy nose features raspberry, red current, anise and

clove notes that give way to sweet, classy and notably fi nely detailed fl a-

vors...lovely stuff by any standard.” (93 points) AM, Issue 22, 2nd Quarter 2006

1183 6 bottles per lot $1100–1700

Clos Vougeot 2005 Joseph DrouhinCôte de Nuits, grand cru“...hints of menthol, warm earth and wood spice with superbly dense,

powerful and exceptionally rich fl avors underpinned by suave tannins...

This is a big, impressive and notably ripe wine...” (94 points) AM, Issue 26, April 2007


Chambolle-Musigny, 1er cru 2009 Joseph DrouhinCôte de Nuits, 1er cru“...blue berry and red currant mineral-infused aromas...precise, intense

and refi ned fl avors possess a silky texture on the long, mouth coating

and palate staining fi nish...” (92 points) AM, Issue 42, 2nd Quarter 2011


Clos Vougeot 2012 Joseph DrouhinCôte de Nuits, grand cru“There is good verve to the delicious, intense and broad-shouldered fl a-

vors...very fi rm tannic spine on the impressively long fi nish.” (93 points) AM, Issue 54, 2nd Quarter 2014


CAMILLE GIROUD

Bonnes-Mares 1969 Camille GiroudCôte de Nuits, grand cruLevel two 3cm, one 3.5cm; one label slightly damp stained; late release

1187 6 bottles per lot $1100–1700

Bonnes-Mares 1971 Camille GiroudCôte de Nuits, grand cruThree labels slightly damp stained; late release“...fashioned in a burly “take no prisoners” style with an intense, robust and muscular fl avor profi le plus a long and overtly structured backend.” (92 points) AM, Issue 44, 4th Quarter 2011

1188 9 bottles per lot $2200–3200

Corton Rouge 1978 Camille GiroudCôte de Beaune, grand cruAll labels slightly damp stained; late release“Wonderfully complex, full, rich nose with incredibly youthful fl avors

and solidly tannic and very long backend...A simply terrifi c effort.” (93 points) AM, August 29 2002


Volnay, Les Fremiets 1978 Camille GiroudCôte de Beaune, 1er cruThree labels slightly glue stained; late release


Bonnes-Mares 1991 Camille GiroudCôte de Nuits, grand cruLevel one 3cm; three labels damp stained; two corks slightly raised

1191 10 bottles per lot $1400–2000

LOUIS JADOT

Louis Jadot is one of the largest and fi nest estates in Burgundy.

Although Jadot operates as both a domaine and négociant, the

estate personally vinifi es all of its grapes, whether purchased or

from domaine vineyards. Maison Louis Jadot was founded by its

namesake in 1859, and is now run by the Gagey family.

With the goal of intervening with the wine as little as possible,

Jadot adheres to two risky practices as part of its vinifi cation:

a particularly long cuvaison (often upwards of a month,) and

fermentation at unusually high temperatures. These customs,

while daunting, consistently reward Jadot with wines of superior

quality and longevity. The reds, some of the best examples of

which are the Bonnes-Mares, Chambertin Clos de Bèze and

Chapelle-Chambertin, are full-bodied, with great richness and

depth. The whites are similarly superb, with great aging ability,

and the Beaune Blanc, Grèves is considered by many to be one of

the fi nest white wines produced in Beaune.

Bonnes-Mares 1996 Louis JadotCôte de Nuits, grand cru“...aromas of espresso, bitter chocolate, meat and licorice, plus a fl oral

topnote...terrifi c verve and structure...superb vivacity...hints of woodsmoke

and chocolate...” (94(+?) points) Stephen Tanzer, IWC, September/October 2002



Mazis-Chambertin 1996 Louis JadotCôte de Nuits, grand cruOne label slightly nicked“Red-ruby. Highly nuanced nose combines black raspberry, soy sauce,

graphite, chocolate, espresso, iris and fl ank steak. Sweet and intensely

fl avored...” (91(+?) points) Stephen Tanzer, IWC, March/April 1998


Bonnes-Mares 1999 Louis JadotCôte de Nuits, grand cru“...density of extract and superb concentration...superb spice and

buckets of sappy pinot extract with penetrating, powerful fl avors of

surprisingly good precision...” (92 points) AM, March 4 2006


Chambertin, Clos de Bèze 1999 Louis JadotCôte de Nuits, grand cru“...aromas of red cherry, red berries and dried fl owers...great subtlety and

grip in the mouth; notes of blackberry, boysenberry and sous-bois Superb

intensity of fl avor...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002


Bonnes-Mares 2000 Louis JadotCôte de Nuits, grand cru“Perfumed, complex nose melds cherry, raspberry, white pepper and

spices...intensely fl avored and tightly wound; intense black cherry,

red berry, spice and herbal fl avors...” (91(+?) points) Stephen Tanzer, IWC, March/April 2003


Bonnes-Mares 2002 Louis JadotCôte de Nuits, grand cru“...aromas of black raspberry, fl owers, menthol and marzipan. Sweet,

lush, velvety and seamless, with a captivating fl avor of cocoa powder...

wonderfully creamy wine...” (95 points) Stephen Tanzer, IWC, March/April 2005


Chambertin, Clos de Bèze 2002 Louis JadotCôte de Nuits, grand cru“...complex nose melds red fruits, rose petal, minerals and musky soil

tones. Lush, rich, silky and deep...explodes on the back end...superb

palate-saturating minerality.” (94 points) Stephen Tanzer, IWC, March/April 2005


Gevrey-Chambertin, Clos St.-Jacques 2002 Louis JadotCôte de Nuits, 1er cru“Raspberry and fl oral high notes with lower tones of earth and under-

brush. Smooth and silky...wonderfully suave wine...exhilarating weight-

lessness on the back end...” (92+ points) Stephen Tanzer, IWC, March/April 2005


Bonnes-Mares 2003 Louis JadotCôte de Nuits, grand cru“...bursts with roses, violets, cassis liqueur, and black cherries. Armed with

magnifi cent depth, concentration, and extraction...oodles of black cherries

slathered in chocolate...” (98 points) Pierre Rovani, WA #160, August 2005

1200 6 bottles per lot $1100–1700

Chambertin, Clos de Bèze 2003 Louis JadotCôte de Nuits, grand cru“...aromas of chocolate, blackberries, black cherries, and spices...

massively concentrated...immense complexity, staying power, and an

exceptionally long fi nish...” (95 points) Pierre Rovani, WA #160, August 2005


Chapelle-Chambertin 2003 Louis JadotCôte de Nuits, grand cru“...explodes from the glass with earthy black fruit aromas. A sappy,

chewy, medium to full-bodied wine...chunky layers of fl eshy black cher-

ries and blackberries...” (96 points) Pierre Rovani, WA #160, August 2005


Musigny 2003 Louis JadotCôte de Nuits, grand cruOne label slightly torn“...herb-laced dark fruits, notes of chocolate, and spices. Full-bodied,

massively structured...offee, blackberry, black cherry, stone, and roast-

ing spice fl avors...” (97 points) Pierre Rovani, WA #160, August 2005

1203 12 bottles per lot $2600–3800

Richebourg 2003 Louis JadotCôte de Nuits, grand cruFour labels slightly damp stained

1204 12 bottles per lot $1800–2800

Chambertin, Clos de Bèze 2004 Louis JadotCôte de Nuits, grand cru“...Aromas of black raspberry, dark cherry, mocha and fl owers, lifted

by an exotic suggestion of sandalwood incense...sweet and gripping...

terrifi c inner-mouth energy...” (92(+?) points) Stephen Tanzer, IWC, March/April 2007


Musigny 2004 Louis JadotCôte de Nuits, grand cru“...explosive nose of black pinot fruit and penetrating spice notes lead

to notably rich and ripe fl avors that exude ample mid-palate extract...” (92-95 points) AM, Issue 22, 2nd Quarter 2006

1206 12 bottles per lot $2000–3000

Bonnes-Mares 2005 Louis JadotCôte de Nuits, grand cru“...aromas of medicinal blueberry and menthol...notes of rose petal,

mace and minerals...blue fruits, graphite, fl owers and minerals stain

the palate with fl avor...” (96(+?) points) Stephen Tanzer, IWC, March/April 2008


Chambertin, Clos de Bèze 2005 Louis JadotCôte de Nuits, grand cru“...aromas of raspberry, dried fl owers, fl int, smoke, mocha and under-

brush. A monumental wine of ungodly intensity and extract without any

impression of excess weight...” (98(+?) points) Stephen Tanzer, IWC, March/April 2008


Chambolle-Musigny, Les Amoureuses 2005 Louis JadotCôte de Nuits, 1er cruTwo importers“A fascinating nose of spicy ripe black fruit...hints of anise, hoisin and

clove...lush, even opulent fl avors that are a study in seduction...this

classy effort is built for the long term.” (92-94 points) AM, Issue 26, 2nd Quarter 2007

1209 6 bottles per lot $1200–1800

Chapelle-Chambertin 2005 Louis JadotCôte de Nuits, grand cru“...aromas of red fruits, game and minerals...great energy and sap in

the mid-palate, with powerful minerality giving precision to the fl avors...

classy, soil-driven wine...” (95 points) Stephen Tanzer, Vinous.com, March 2008


Clos Saint-Denis 2005 Louis JadotCôte de Nuits, grand cru“Full red-ruby. Musky smoke and chocolate on the reticent nose. Sweet,

silky and surprisingly pliant for a Jadot wine...fi nishes with excellent

length...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008







Grands-Echézeaux 2005 Louis JadotCôte de Nuits, grand cru“...nose of black berry and broad range of spices including hoisin, clove,

anise, cinnamon and exotic tea...rich, full and superbly intense and

powerful fl avors...” (93-96 points) AM, Issue 26, 2nd Quarter 2007


Latricières-Chambertin 2005 Louis JadotCôte de Nuits, grand cruAll labels slightly scuffed“A fresh, airy and highly expressive nose of fi nely detailed earthy red

berry fruits...rich, textured and supple medium full-bodied fl avors...

outstanding intensity...” (93-95 points) AM, Issue 26, 2nd Quarter 2007


Chambertin, Clos de Bèze 2006 Louis JadotCôte de Nuits, grand cru“...brooding nose shows a medicinal austerity to the pungent aromas of

raspberry, fl owers and botanical herbs. Penetrating, high-pitched and

brilliantly delineated...” (96 points) Stephen Tanzer, IWC, March/April 2009


Musigny 2006 Louis JadotCôte de Nuits, grand cru“...a trance-inducing nose...and suggestion of sweetness, accompanied

by hard to pin-down mineral notes – but both stony and saline, to be

sure – that engage in a reverberating call and response with berries and

fl owers in the fi nish.” (96 points) David Schildknecht, WA #186, December 2009


Chambertin, Clos de Bèze 2007 Louis JadotCôte de Nuits, grand cruOne label slightly scuffed; six in owc - top missing“...smoky nose shows a medicinal reserve to its raspberry fruit and fl inty

minerality. Deep, large-scaled and smoky, with outstanding palate-satu-

rating breadth...” (95(+?) points) Stephen Tanzer, IWC, March/April 2010

1217 9 bottles per lot $1200–1800

Musigny 2007 Louis JadotCôte de Nuits, grand cru“...aromas of dark cherry, raspberry coulis, blood orange, clove oil,

hoisin sauce and loamy underbrush...pungent savory, stony mineral-

ity...utterly seamless wine, with a dense, building fi nish...” (95(+?) points) Stephen Tanzer, IWC, March/April 2010

1218 6 bottles per lot $1500–2200

Musigny 2008 Louis JadotCôte de Nuits, grand cru“...Imploded, palate-saturating wine with outstanding depth and ener-

gy...features insidious saline minerality, outstanding thrust and length,

and noble tannins...” (95(+?) points) Stephen Tanzer, IWC, March/April 2011

1219 6 bottles per lot $1500–2200

Chambertin, Clos de Bèze 2009 Louis JadotCôte de Nuits, grand cru“...high-pitched fl avors of red fruits and fl owers complemented by strong

saline soil tones...combines power and fi nesse, fi nishing with outstanding

sappiness and thrust...” (96+ points) Stephen Tanzer, Vinous.com, March 2012

1220 6 bottles per lot $1100–1700

Chambolle-Musigny, Les Fuées 2009 Louis JadotCôte de Nuits, 1er cruLot 1222: Owc–top missing“...intense, delineated and refi ned middle weight fl avors that display a

dusty and mineral-infl ected character on the mouth coating and mildly

austere fi nish.” (91 points) AM, Issue 46, 2nd Quarter 2012



Echézeaux 2009 Louis JadotCôte de Nuits, grand cru“Magnifi cent. Imperious bouquet. Layer upon layer of wonderful fruit

and vinous fl avors in abundance. Extremely complex.” (18 points) Michael Edwards, WFW, Issue 31, 1st Quarter 2011


DOMAINE PONSOT

Domaine Ponsot has historically maintained an utmost respect

for the power of the vine, and was a pioneer in clonal selection. In

fact, many of the clones favored by the top domaines in Burgundy

today trace their roots back to Ponsot’s choice vines in Clos de

la Roche. In the estate’s cellar, wines receive no prescribed

treatments. Instead, individual barrels are diligently monitored to

ensure that each receives the proper care without adding anything

unnecessary that may detract from its character. At their fi nest,

Ponsot wines exhibit beautiful balance and fi nesse, with just a

hint of opulence gained from low yields and late harvesting.

While it is owned by the Mercier family, Domaine des Chézeaux

is farmed by Laurent Ponsot, Réne Leclerc and Domaine

Berthaut. Both Ponsot and Leclerc create versions of the Griotte-

Chambertin and, apart from recent vintages, it is often diffi cult

to discern which bottle is which. Those that can be confi rmed are

marked as such in our catalog; the others remain a mystery.

Chambertin 2001 Domaine PonsotCôte de Nuits, grand cru“...mostly red currant and underbrush aromas that are displaying

more than a trace of secondary nuances, leads to equally earthy and

pungently sauvage-infl ected medium-bodied fl avors that possess an

unusually elegant mouth feel.” (91 points) AM, Issue 57, 1st Quarter 2015


Clos de la Roche, Vieilles Vignes 2001 Domaine PonsotCôte de Nuits, grand cru“...complex and nuanced nose of red and black cherry fruit aromas

nuanced by spice, damp earth and game notes...sappy, refi ned and

intense fl avors...superb length...” (93 points) AM, Issue 57, 1st Quarter 2015


Clos de la Roche, Vieilles Vignes 2003 Domaine PonsotCôte de Nuits, grand cruAll labels nicked“...one of the greatest young Burgundies I have ever tasted. A magnifi -

cent wine...a nectar of the vines and true Pinot Noir elixir.” (99+ points) eRobertParker.com, Hedonist’s Gazette, May 2006

1226 5 magnums per lot $1900–2800

Clos Saint-Denis, Vieilles Vignes 2004 Domaine PonsotCôte de Nuits, grand cru“...one genuinely gorgeous wine with ripe, elegant and dense aromas

and one can literally smell the concentration as the fruit is incredibly

dense, nuanced and complex...” (93 points) AM, Issue 25, 1st Quarter 2007

1227 12 bottles per lot $1900–2800

Clos de la Roche, Vieilles Vignes 2004 Domaine PonsotCôte de Nuits, grand cru“...decadent aromas of red cherry, leather and underbrush. Plush, fat

and large-scaled; a full-blown expression of soil, with notes of smoke

and game...” (93 points) Stephen Tanzer, IWC, March/April 2007

1228 12 bottles per lot $1200–1800

Clos de la Roche, Vieilles Vignes 2007 Domaine PonsotCôte de Nuits, grand cru“Bacon fat, game, dark berries and decadent suggestions of faded lily

and musky, nose-wrinkling narcissus...a fi nely-tannic, expansive pal-

ate...” (95 points) David Schildknecht, WA #189, June 2010

1229 12 bottles per lot $1900–2800


Clos Saint-Denis, Très Vieilles Vignes 2007 Domaine PonsotCôte de Nuits, grand cru“Teak, rosewood, fresh purple plum, and fresh animal blood fascinat-

ingly scent Ponsot’s 2007 Clos St.-Denis Cuvée Tres Vieilles Vignes...

satin-textured, sumptuous, yet animated and animating palate...” (96 points) David Schildknecht, WA #189, June 2010


Clos de la Roche, Vieilles Vignes 2008 Domaine PonsotCôte de Nuits, grand cru“...a silky, elegant wine. Freshly cut roses, dark red fruit and minerals

sit on a core of utterly refi ned tannins...stunning balance in a weight-

less style...” (96 points) AG, May 2011



Clos Saint-Denis, Très Vieilles Vignes 2008 Domaine PonsotCôte de Nuits, grand cru1235: Slightly damp stained label; slight signs of past seepage“...smells of violets, tar, game, and black fruits...Rich purple plum and

blackberry pour out over a creamy palate while inner-mouth profusion

of violet and lily...” (93-94 points) David Schildknecht, WA #189, June 2010




Chambertin 2011 Domaine des Chézeaux (Ponsot)Côte de Nuits, grand cruBottles: Two labels slightly scuffed; Magnums: One bin marked label“There is a relatively refi ned mouth feel to the powerful, intense and

mineral-driven fl avors that possess well-integrated tannins before

concluding in a sneaky long and refreshing fi nish.” (93 points) AM, Issue 54, 2nd Quarter 2014

1236 4 bottles and 2 magnums per lot $1100–1700

Chambertin 1990 (2)

Chambertin 2005 (2)

Chambertin 2009 (2)

Chambertin 2010 (2)

All above Domaine des Chézeaux (Ponsot)1237 Above 8 bottles per lot $1300–1900

Clos de la Roche, Vieilles Vignes 1998 (2)

Clos Saint-Denis, Vieilles Vignes 1998 (4)

Both above Domaine Ponsot1238 Above 6 bottles per lot $950–1400

NICOLAS POTEL

Bonnes-Mares 2002 Nicolas PotelCôte de Nuits, grand cru“...aromas of sweet raspberry, dill, brown spices, rose petal, menthol,

gingerbread and underbrush...molten tannins and slightly austere hints

of licorice and spice.” (91 points) Stephen Tanzer, IWC, March/April 2005


Chambertin 2002 Nicolas PotelCôte de Nuits, grand cruAll labels slightly damp stained“...understated, subtle fl avors of red fruits, minerals and game. Very

suave, vinous wine, fi nishing dry and classic, with terrifi c cut and grip.” (92(+?) points) Stephen Tanzer, IWC, March/April 2005


Echézeaux 2002 Nicolas PotelCôte de Nuits, grand cruOne label slightly damp stained“Soaring, expansive and opulent spice and black tea aromas merge

seamlessly into big, robust, intense and powerfully sappy fl avors...a strik-

ingly rich and precise fi nish...” (91-93 points) AM, Issue 13, 1st Quarter 2004


Grands-Echézeaux 2002 Nicolas PotelCôte de Nuits, grand cru“...Penetrating, pure, highly complex aromas...Wonderfully urgent and

intense...Finishes very long and nuanced, with fi ne, ripe tannins...Very

impressive.” (92-94 points) Stephen Tanzer, IWC, March/April 2004


Vosne-Romanée, Malconsorts 2002 Nicolas PotelCôte de Nuits, 1er cru“...aromas of red cherry, cinnamon and orange peel. Juicy and bright,

with red cherry and raspberry fl avors enlivened by subtle mace and

clove nuances...” (88 points) Stephen Tanzer, IWC, March/April 2005


Bonnes-Mares 2005 Nicolas PotelCôte de Nuits, grand cru“...Aromas of raspberry, mocha, brown spices and underbrush. Dense

and rich but not a particularly sweet style...rich, sexy black raspberry

and cassis fruit...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008


Chambertin 2005 Nicolas PotelCôte de Nuits, grand cru“...a suggestion of peach jam, and a pungency of cinnamon that turns

tactile on the palate. A chocolate richness and liqueur-like fruit inten-

sity in the mouth...” (97-98 points) David Schildknecht, WA #171, June 2007


Chambertin, Clos de Bèze 2005 Nicolas PotelCôte de Nuits, grand cru“...rose petal, licorice, orange zest, black raspberry and cassis

perfume...fl oral, spice, mineral and fruit...fl oats with effortless allure

across the palate...” (94-95 points) David Schildknecht, WA #171, June 2007


Charmes-Chambertin, Très Vieilles-Vignes 1996 Joseph RotyCôte de Nuits, grand cruOne label slightly torn“...aromas of great purity: black raspberry, cassis, black licorice. Great

thrust and verve on entry, then thick, brooding and primary, with an

almost confectionary sweetness...” (94(+?) points) Stephen Tanzer, IWC, March/April 1999

1247 12 bottles per lot $2400–3500

Griotte-Chambertin 1998 Joseph RotyCôte de Nuits, grand cruLot 1248: One label damp stained; Lot 1249: Six labels damp stained, one scuffed, two slightly torn; two importers“...aromas of red cherry, raspberry, fl owers and minerals. Racy mineral

and dark chocolate fl avors complicated by a note of menthol. A big

stony mouthful of fruit.” (94(+?) points) Stephen Tanzer, IWC, March/April 2001


1249 12 bottles per lot $2400–3500

Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph RotyCôte de Nuits, grand cru“...aromas of dark berries and smoked meat...Huge, superconcen-

trated and opulent, with a liqueur-like ripeness verging on exotic...

slow-mounting fl avors go on and on...” (94(+?) points) Stephen Tanzer, IWC, March/April 2004

1250 6 bottles per lot $1000–1500

Charmes-Chambertin, Très Vieilles-Vignes 2008 Joseph RotyCôte de Nuits, grand cru“...pure nose offers dark berries, minerals, fl owers, iron and tobacco.

Dense, silky and sweet, with terrifi c fl oral lift to the middle palate...

wonderfully aromatic...” (94(+?) points) Stephen Tanzer, IWC, March/April 2011



ARMAND ROUSSEAU


Côte de Nuits, grand cru“...very ripe dark berry fruit, truffl es, spice hints...rich, full and sweet

medium weight plus fl avors...one of the best vintages that I have

seen...” (94 points) AM, Issue 29, 1st Quarter 2008

1252 6 bottles per lot $1800–2800

1253 12 bottles per lot $3500–5500

Gevrey-Chambertin, Clos St.-Jacques 2008 Armand RousseauCôte de Nuits, 1er cruTwo capsule designs“...ultra elegant, spicy and bright nose of intense pure pinot fruit, cherry

and raspberry notes...delicious, rich and full-bodied fl avors...stunning

length...” (93 points) AM, Issue 41, 1st Quarter 2011

1254 6 bottles per lot $1800–2800

Clos de la Roche 2011 Armand RousseauCôte de Nuits, grand cru“Bright, dark red. Knockout nose combines dark berries, licorice,

spices, violet, game and pepper, plus a whiff of caramel. Sweet, sappy

and concentrated...” (92+ points) Stephen Tanzer, Vinous.com, March 2014

1255 6 bottles per lot $1100–1700

Gevrey-Chambertin, Clos St.-Jacques 2011 Armand RousseauCôte de Nuits, 1er cru“...fl at-out gorgeous. Waves of blue/purplish fruit hit the palate in an

intense, explosive Burgundy loaded with pure class and pedigree...rich-

ness, power and depth.” (96 points) AG, March 2014

1256 6 bottles per lot $1500–2200

1257 1 magnum per lot $850–1300


Côte de Nuits, grand cru“There is good richness and volume to the intensely mineral-driven

fl avors that terminate in a beautifully complex, lengthy and impeccably

well-balanced fi nish.” (93 points) AM, January 23, 2015

1258 6 bottles per lot $1400–2000

DOMAINE DE LA VOUGERAIE

Bonnes-Mares 2002 Domaine de la VougeraieCôte de Nuits, grand cruMagnum: Scuff marked label“A discreetly oaked nose of pepper, earth and explosive black fruits...in-

credibly dense and sappy, muscular and powerful, full-on fl avors...clas-

sic style...fabulously complex...” (93 points) AM, Issue 17, 1st Quarter 2005

1259 10 bottles and 1 magnum per lot $1400–2000

Musigny 2004 Domaine de la VougeraieCôte de Nuits, grand cru“A spicy, dusty and decidedly sweet nose that offers better aromatic

complexity and a bit more depth dissolves into rich, full and intense

fl avors...this is impressive...” (91-93 points) AM, Issue 21, 1st Quarter 2006

1260 10 bottles per lot $2000–3000

Bonnes-Mares 2005 Domaine de la VougeraieCôte de Nuits, grand cru“Very voluptuous and rich. Broad spread of fl avours, some airborne qual-

ity. Real lift and transparency. Some of the earthiness of Bonnes Mares

too...Pretty gorgeous!” (18+ points) Jancis Robinson, JR, 13 August 2007



Musigny 2005 Domaine de la VougeraieCôte de Nuits, grand cru“...ultra spicy and very pure black cherry, cassis and currant aromas

underscored by anise, clove and cinnamon plus warm earth and mineral

note...rich, suave, textured...” (93-96 points) AM, Issue 25, 1st Quarter 2007


Mazis-Chambertin 1983 Maison LeroyCôte de Nuits, grand cruAll labels damp stained, one also nicked


Charmes-Chambertin 1985 Maison LeroyCôte de Nuits, grand cruBoth labels torn and slightly damp stained“...ripe but not stewed secondary fruit introduces delicious if less

complex middle weight fl avors that are still fi rm if not aggressive on the

moderately long fi nish.” (89 points) AM, November 20 2006


Vosne-Romanée, Cros Parantoux 1990 Henri JayerCôte de Nuits, 1er cruLevel one level 2.5cm“...killer nose of stunning complexity, ripeness yet beautiful purity fol-

lowed by hugely spicy, opulent, dense and rich fl avors of real breed and

unmistakable class...” (95 points) AM, December 15 2007


Lot 1266


Richebourg 1993 Domaine Anne & François GrosCôte de Nuits, grand cru“...nuanced aromas of spice, smoke, earth and toasty oak that comple-

ment the focused medium weight fl avors...dense, chewy and extremely

long fi nish...” (94 points) AM, August 25 2011

1267 5 bottles per lot $1800–2800

Volnay, Santenots 1993 Robert AmpeauCôte de Beaune, 1er cruLot 1268: One label scuffed; Lot 1269: Two labels slightly scuffed; one vintage label torn


1269 12 bottles per lot $750–1100

Clos de la Roche 1997 Hubert LignierCôte de Nuits, grand cruTwo importers“...opulently-textured and fi lled with sweet plummy red fruits, jammy

candied cherries, as well as hints of hoisin sauce...loads of well-rip-

ened, supple tannins...” (94 points) Pierre Rovani, WA #131, October 2000

1270 7 bottles per lot $1500–2200

Charmes-Chambertin 1999 Domaine Serafi nCôte de Nuits, grand cru“...mouth-watering violet and sweet berry aromas...loaded with candied

cherries, blueberries, Asian spices, and sugar-coated blackberries...

extraordinarily long fi nish...” (97 points) Pierre Rovani, WA #136, August 2001


Pommard, Rugiens 1999 Michel GaunouxCôte de Beaune, 1er cruTwo importers“The broad-scaled, intense and beautifully well-detailed medium-bod-

ied fl avors are powerful to the point of being robust and are supported

by still very fi rm tannins that will require at least another decade to

harmonize.” (93 points) AM, June 30 2011

1272 11 bottles per lot $800–1200

Richebourg 1999 Hudelot-NoëllatCôte de Nuits, grand cru“...a stunning, pure, elegant and effortless nose...Raspberry coulis, wild

strawberry and cold stone soar from the glass with great focus...vivacity

and energy...” (95 points) Neal Martin, eRobertParker.com, November 2015

1273 6 bottles per lot $2200–3200

Pommard, Grands Epenots 2001 Michel GaunouxCôte de Beaune, 1er cru“...beautifully fresh and pure with complex and elegant aromas that speak

of red currant, plum and violets...balanced and linear fi nish blessed with

plenty of verve. Lovely.” (93 points) AM, Issue 42, 2nd Quarter 2011


Clos Vougeot 2002 Jacques PrieurCôte de Nuits, grand cru“...aromas of dark cherry and licorice. Juicy, spicy and intense, with

palate-saturating fl avors of briary berries, minerals, spices and earth...

berries, spices and earth...” (92 points) Stephen Tanzer, IWC, March/April 2005


Richebourg 2002 Gros Frère et SoeurCôte de Nuits, grand cru“...aromas of strawberry, currant, bacon fat, cocoa powder, gunfl int,

coffee and smoked meat...wonderfully intense, with exhilarating fl avors

of smoked meat, spices, minerals...” (95 points) Stephen Tanzer, Vinous.com, March 2005

1276 6 bottles per lot $1300–1900

Romanée-St-Vivant 2002 Maison ChampyCôte de Nuits, grand cru“...lovely spice and distinct anise notes...beautiful texture and outstanding

length. The underlying material is exceptional here...Very promising but

this will require some time.” (90-92 points) AM, Issue 14, 2nd Quarter 2004

1277 12 bottles per lot $1300–1900

Chambertin, Clos de Bèze 2003 Joseph FaiveleyCôte de Nuits, grand cru“...reduced nose offers raspberry, mocha and fl owers. Dense and

thick...huge, broad, chewy and rich. Finishes with very sweet, thorough-

ly buffered tannins...” (93(+?) points) Stephen Tanzer, IWC, March/April 2006

1278 11 bottles per lot $1700–2600

1279 12 bottles per lot $1900–2800

Clos de la Roche 2003 Domaine DujacCôte de Nuits, grand cru“...Highly nuanced nose combines red fruits, minerals and fl owers.

Silky-sweet, thick and sappy, with outstanding richness and volume;

this has fruit of steel...” (93 points) Stephen Tanzer, IWC, March/April 2006

1280 6 bottles per lot $1000–1500

Clos Saint-Denis 2003 Domaine DujacCôte de Nuits, grand cru“...enormous concentration and depth of fruit. Copious quantities of

dark berries are intermingled with notes of herbs, licorice, and red

cherries...” (92 points) Pierre Rovani, WA #160, August 2005

1281 6 bottles per lot $1100–1700

Echézeaux, du Dessus 2003 Jayer-GillesCôte de Nuits, grand cru“...black raspberry, licorice, coffee, minerals and roasted nuts. Huge,

full and creamy yet with harmonious acidity...explosive, building

length...” (95 points) Stephen Tanzer, IWC, March/April 2006


Richebourg 2003 Jean GrivotCôte de Nuits, grand cru“...aromas of black raspberry, minerals and menthol. Lush on entry...with

an almost medicinal austerity and outstanding concentration...early su-

perstars of the vintage.” (95+ points) Stephen Tanzer, Vinous.com, March 2006

1283 12 bottles per lot $2000–3000

Richebourg 2003 Hudelot-NoëllatCôte de Nuits, grand cru“...aromas of cassis, violet, licorice and menthol..Gripping, sappy

fl avors of black cherry and licorice. Finishes with superb palate-coating

length...” (91-95 points) Stephen Tanzer, IWC, March/April 2005

1284 6 bottles per lot $1200–1800

Richebourg 2003 Méo-CamuzetCôte de Nuits, grand cruTwo labels slightly scuffed“...spicy nose of cassis, black cherry, wet stone and earth...seriously

impressive richness to the bold, robust and big-bodied fl avors...gor-

geously long fi nish...” (96 points) AM, Issue 48, 3rd Quarter 2012


Vosne-Romanée, Cros Parantoux 2003 Méo-CamuzetCôte de Nuits, 1er cru“...vibrant, fl oral and layered nose features spicy, intense and bright

black berry fruit, plum and cassis aromas...explosive, muscular and

powerful fl avors of striking length...” (93 points) AM, November 12 2009

1286 6 bottles per lot $3000–4500

Clos de la Roche 2004 Lucie et Auguste LignierCôte de Nuits, grand cru“...superbly complex nose combining a stylish mix of red berry liqueur,

blue berry and black raspberry fruit aromas...game, tea, smoke and

hints of earth and leather...” (92 points) AM, Issue 25, 1st Quarter 2007

1287 11 bottles per lot $850–1300

Richebourg 2004 Jean GrivotCôte de Nuits, grand cru“Aromas of black raspberry, minerals and fl owers. Silky and supple,

with restrained sweetness buffered by well-integrated acidity...” (92+ points) Stephen Tanzer, Vinous.com, March 2007

1288 6 bottles per lot $1200–1800


Richebourg 2004 Hudelot-NoëllatCôte de Nuits, grand cru“...the nose is elegant and self-contained, with touches of raspberry

and Morello cherry...The palate is medium-bodied and nicely balanced,

a nonchalant Richebourg...” (92 points) Neal Martin, eRobertParker.com, November 2015

1289 6 bottles per lot $1200–1800

Richebourg 2004 Méo-CamuzetCôte de Nuits, grand cru“...pretty and spicy red berry fruit and wet stone aromas...The refi ned,

cool and still notably reserved medium-bodied fl avors are delicious...” (90 points) AM, Issue 48, 4th Quarter 2012

1290 6 bottles per lot $2600–3800

Romanée-St-Vivant 2004 Robert ArnouxCôte de Nuits, grand cru“...a component of smoked meat...sweet, lush and wonderfully con-

centrated on the palate, with terrifi c fl oral lift and sappiness to the red

cherry and mineral fl avors...” (93(+?) points) Stephen Tanzer, IWC, March/April 2007

1291 6 magnums per lot $2200–3200

Vosne-Romanée, Brûlées 2004 Méo-CamuzetCôte de Nuits, 1er cru“...red fruits, smoke and underbrush on the nose, plus a hint of pepper.

An expressive midweight and a point today...fl avors of spices, pepper

and exotic fl owers...” (90 points) Stephen Tanzer, IWC, March 13 2013


Chambertin 2005 Philippe Charlopin for Madame Jocelyne Baron

Côte de Nuits, grand cru1293 6 bottles per lot $1500–2200

Chambertin 2005 Denis MortetCôte de Nuits, grand cruMultiple importers“Juicy, penetrating and clean, with a texture of liquid silk and lovely

purity to its fl avors. A step up in lift and length from anything else in the

cellar. Finishes with superb length and lingering perfume.” (92-95 points) Stephen Tanzer, Vinous.com, March 2007

1294 8 bottles per lot $2800–4200

Lot 1285


Chambertin, Clos de Bèze 2005 Bruno ClairCôte de Nuits, grand cru“...spicy, earthy, gamy and strikingly elegant...black cherry fruit aromas

that introduce rich, sweet and mouth coating fl avors that explode on

the strikingly long fi nish...” (95 points) AM, Issue 29, 1st Quarter 2008


Chambertin, Clos de Bèze 2005 Drouhin-LarozeCôte de Nuits, grand cru“A pungent mix of wood spice, earth, red berry fruit, game, smoke and

natural spice...rich, full, refi ned and pure fl avors underpinned by ripe

and very fi rm tannins...” (93-95 points) AM, Issue 25, 1st Quarter 2007


Chambertin, Clos de Bèze, Vieilles Vignes 2005 Perrot-MinotCôte de Nuits, grand cruNine French tax-stamped capsules; two importers“...pure aromas of black fruits, violet, mocha and coffee. Suave on entry...

then almost shockingly intense and pure, with an ineffable fl oral perfume

suffusing the palate...” (96(+?) points) Stephen Tanzer, IWC, March/April 2008

1297 12 bottles per lot $3800–5500

Chambolle-Musigny, Vieilles Vignes 2005 Lignier-MichelotCôte de Nuits“...aromas of blueberry and menthol. Fat, ripe and dry, with expressive

fl avors of dark cherry, raspberry and sweet spices...” (90 points) Stephen Tanzer, IWC, March/April 2008


Clos de la Roche 2005 Michel MagnienCôte de Nuits, grand cru“...Deep, smoky nose dominated by decadent earth and underbrush. Then

sweet and almost surprisingly tangy, with lovely depth of red fruit, leather

and underbrush fl avor...” (93(+?) points) Stephen Tanzer, IWC, March/April 2008


Clos de la Roche 2005 Lignier-MichelotCôte de Nuits, grand cruNine labels damp stained, one nicked; one capsule slightly corroded“...It smells of blackberry, baking spices, resin and roasting meats...

low-toned meatiness, smoke, spice and faintly bitter black fruits...” (90+? points) David Schildknecht, WA #170, April 2007


Clos Vougeot 2005 Perrot-MinotCôte de Nuits, grand cruSix French tax-stamped capsules; two importers“...red cherry and blackberry on the rather reduced nose. Sweet,

creamy, deep and fresh, with sexy oak tones...strong raspberry jam

character...Wonderfully sweet on the back end...” (93 points) Stephen Tanzer, IWC, March/April 2007

1301 12 bottles per lot $1600–2400

Gevrey-Chambertin, Lavaux St-Jacques 2005 Denis MortetCôte de Nuits, 1er cru“...aromas of raw crushed berries...Sweet, lush and thick but nicely

framed by harmonious, ripe acidity...fi nishes with very good energy.” (92 points) Stephen Tanzer, IWC, March/April 2008


Latricières-Chambertin 2005 Simon BizeCôte de Nuits, grand cruLot 1303: Two importers; Lot 1304: One label loose and creased, one torn“...positively gorgeous nose of violets, spice, underbrush and hints of

game and earth...rich, full and classy full-bodied fl avors...absolutely

superb complexity and length...” (94 points) AM, Issue 26, 2nd Quarter 2007

1303 12 bottles per lot $1200–1800


Morey-Saint-Denis, Faconnières 2005 Lignier-MichelotCôte de Nuits, 1er cruEight labels slightly scuffed“...berry aromas, earth, underbrush, game, tea and even a hint of

leather...This is hugely long and without question, delivers grand cru

class and length. Highly recommended and built to age.” (92 points) AM, Issue 29, 1st Quarter 2008


Musigny 2005 Drouhin-LarozeCôte de Nuits, grand cru“...rich, full and powerful fl avors that possess a beguiling texture that

is structured and forceful but not chewy...This is a simply stunning wine

and highly recommended.” (93-96 points) AM, Issue 25, 1st Quarter 2007

1306 6 bottles per lot $1500–2200

Musigny 2005 Jacques PrieurCôte de Nuits, grand cruEight French tax-stamped capsules; two importers“...pure aromas of black raspberry, cocoa powder, fl owers, spices and

minerals...thick and lively on entry, then wonderfully sweet and harmoni-

ous in the middle palate...” (95 points) Stephen Tanzer, IWC, March/April 2008

1307 12 bottles per lot $3800–5500

Nuits-St-Georges 2005 Emmanuel RougetCôte de Nuits“...sweet, round and more concentrated fl avors that are more fi rmly

structured and deep on the beautifully balanced fi nish. A lovely villages

with style and grace. Recommended.” (88-90 points) AM, Issue 25, 1st Quarter 2007


Pommard, Rugiens 2005 Domaine de MontilleCôte de Beaune, 1er cru“...aromas of spice-tinged black cherry and raspberry with fl oral

overtones...a wonderful combination of creaminess of texture and

chocolate low-toned richness...” (93-94 points) David Schildknecht, WA #171, June 2007


Richebourg 2005 Domaine Thibault Liger-BelairCôte de Nuits, grand cru“...wild berries, cherry, cocoa powder and minerals. Thick but weightless

in the mouth, with great precision to the fl avors of dark cherry, raspberry,

minerals and spices...” (94 points) Stephen Tanzer, IWC, March/April 2008



Lot 1295


Romanée-St-Vivant 2005 Sylvain CathiardCôte de Nuits, grand cru“...aromas and fl avors of ripe cassis and black raspberry, tinged with

pepper, clove, star anise, iris, and citrus rind. Lush and enveloping on

the palate...” (93-94 points) David Schildknecht, WA #171, June 2007

1312 6 bottles per lot $5000–7500

Volnay, Champans 2005 Domaine de MontilleCôte de Beaune, 1er cru“...slightly odd note on the nose. Oak related? Good fresh, crackling fruit.

Dry fi nish. Awkward teenage stage. Masses of quite tough tannins on

the fi nish. Should get there.” (17 points) Jancis Robinson, JR, 9 August 2007


Volnay, Clos des Chênes 2005 Michel LafargeCôte de Beaune, 1er cru“...blackberry, black cherry, licorice, spices and black pepper. Wonder-

fully intense and vibrant...highly concentrated dark fruit and bitter

chocolate fl avors...” (95(+?) points) Stephen Tanzer, IWC, March/April 2008

1314 8 bottles per lot $1200–1800

Volnay, Clos du Château des Ducs 2005 Michel LafargeCôte de Beaune, 1er cruOne label slightly torn; two importers“A gentle touch of wood frames very ripe red berry liqueur aromas...

rich, refi ned, pure and beautifully detailed fl avors underpinned by a

velvety mouth feel...” (93 points) AM, Issue 30, 2nd Quarter 2008

1315 10 bottles per lot $1200–1800

Volnay, Les Caillerets 2005 Michel LafargeCôte de Beaune, 1er cru“...notes of red and black fruit, fl oral notes, particularly violets and

subtle spice and earth hints...rich, generous and impressively refi ned

fl avors...superb depth of extract...” (94 points) AM, Issue 30, 2nd Quarter 2008

1316 8 bottles per lot $1000–1500

Vosne-Romanée 2005 Emmanuel RougetCôte de Nuits“...scent of black fruits and fl owers, incense, cumin and nutmeg...fresh

black raspberry, cherry, and a creaminess of texture and carameliza-

tion of oak...” (91-93 points) David Schildknecht, WA #171, June 2007


Vosne-Romanée, Beaux Monts 2005 Emmanuel RougetCôte de Nuits, 1er cru“...sublime fl avors that are rich, full, vibrant and fresh where the min-

erality dominates the palate feel all the way to the linear and explosive

fi nish.” (93 points) AM, Issue 29, 1st Quarter 2008


Vosne-Romanée, Malconsorts 2005 Sylvain CathiardCôte de Nuits, 1er cru“...a pure and precocious mint-tinged nose that is almost crystalline in its

purity, deftly handling the new oak and retaining its youthful zeal...symme-

try and precision...” (97 points) Neal Martin, eRobertParker.com #214, August 2014

1319 12 bottles per lot $5000–7500

Chambertin, Clos de Bèze 2006 Domaine FaiveleyCôte de Nuits, grand cru“...aromas of raspberry, smoked meat, dried fl owers and spices. Juicy

and vibrant...intense raspberry, spice and stone fl avors...” (92+ points) Stephen Tanzer, Vinous.com, March 2009


Gevrey-Chambertin, Cuvée Tradition 2007 Alain BurguetCôte de NuitsLot 1322: Two labels with sticker adhered



Gevrey-Chambertin, La Justice 2007 Alain BurguetCôte de Nuits


Chambertin 2009 Maison IlanCôte de Nuits, grand cruTwo importers“...ripe red currant, wet stone, warm earth and a game...outstanding

detail and verve...the mouth feel is really quite silky...a lovely sense of

balance and proportion.” (92-94 points) AM, Issue 41, 1st Quarter 2011

1324 12 bottles per lot $2400–3500

Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes 2009 Bruno Clavelier

Côte de Nuits, 1er cru“Planted to vines of 20 and 65 years of age that sit directly above Mu-

signy...ultra-elegant nose of red pinot fruit...outstanding length...A very

classy effort.” (93 points) AM, Issue 45, 1st Quarter 2012


Charmes-Chambertin, Aux Charmes Hautes 2009 Maison IlanCôte de Nuits, grand cru“...very expressive nose...textured, dense and focused broad-shoul-

dered fl avors...excellent phenolic maturity and superb complexity and

length...” (93 points) AM, January 2012

1326 12 bottles per lot $1200–1800

Latricières-Chambertin 2009 Simon BizeCôte de Nuits, grand cru“...rich, intense and defi ned medium-weight plus fl avors are also

blessed with copious amounts of dry extract...This should be terrifi c in

time.” (92-95 points) AM, Issue 42, 2nd Quarter 2011

1327 12 bottles per lot $1400–2000

Morey-Saint-Denis, Chaffots 2009 Maison IlanCôte de Nuits, 1er cru“...full-bodied fl avors that possess good mid-palate concentration and

plenty of buffering extract, all wrapped in a delicious, intense and well-

balanced fi nish.” (89-92 points) AM, Issue 41, 1st Quarter 2011

1328 12 bottles per lot $1100–1700

Bonnes-Mares 2010 Georges RoumierCôte de Nuits, grand cru“...dense, powerful, concentrated and muscular fl avors possess an

almost pungent minerality...extremely fi rm but not hard fi nish that pos-

sesses explosive length...” (96 points) AM, Issue 49, 1st Quarter 2013

1329 4 bottles per lot $3200–4800

Chambolle-Musigny 2010 Maison Benjamin LerouxCôte de Nuits




Chambolle-Musigny, Les Amoureuses 2010 Domaine Patrice Rion

Côte de Nuits, 1er cru1333 12 bottles (oc) per lot $1900–2800

Gevrey-Chambertin, Les Champeaux 2010 Maison Benjamin Leroux

Côte de Nuits, 1er cruOne label bin soiled“...classic minerality and intensity...on the racy and well-defi ned middle

weight fl avors that possess excellent complexity and persistence on the

overtly austere fi nish.” (89-92 points) AM, Issue 46, 2nd Quarter 2012


Volnay, Les Fremiets 2010 Marquis d’AngervilleCôte de Beaune, 1er cru“Round, sweet and superripe but still fresh in spite of its chocolatey

quality. Finishes with powerful, chewy tannins that cut off the fruit

today.” (91 points) Stephen Tanzer, Vinous.com, March 2013



Gevrey-Chambertin, Lavaux St-Jacques 1972 Both labels slightly damp stained (2)

Gevrey-Chambertin, Estournelles St.-Jacques 1985 Both labels damp stained; one vintage label slightly loose (2)

Both above Maison Leroy1336 Above 4 bottles per lot $800–1200

Pommard, Rugiens 2002 Raymond Launay (6)

Volnay, Les Caillerets 2005 Henri Boillot (6)




Both above Robert Arnoux1338 Above 7 bottles per lot $800–1200

Chambertin, Clos de Bèze 2004 Joseph Faiveley (5)

Chambertin 2005 Jacques Prieur (1)

Chambertin, Vieilles Vignes 2005 Perrot-Minot (2)


Gevrey-Chambertin, Mes Favorites, Vieilles Vignes 2005 (6)

Gevrey-Chambertin, Places des Lois 2007 (3)

Vosne-Romanée, Les Rouges des Dessus 2007 Two labels with stickers adhered (8)

All above Alain Burguet1340 Above 17 bottles per lot $700–1000


Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2010 (5)


Corton-Charlemagne 1996 Coche-DuryCôte de Beaune, grand cruSlightly scuffed label“...brilliant...unbelievable aromatic elegance and complexity...superb

depth, incredible precision and an almost palpable stony quality...

stupendously long fi nish...” (97 points) AM, December 6 2008

1342 1 bottle per lot $2000–3000

Corton-Charlemagne 2005 Bonneau du MartrayCôte de Beaune, grand cruLot 1344: Both owc - top missing“...distinctly discreet and reserved green fruit and fl oral aromas that

are airy, pure and lightly spiced...terrifi c acid/fruit balance and huge

length...stunner of a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008



Corton-Charlemagne 2005 Henri BoillotCôte de Beaune, grand cru“Wonderfully ripe, deep aromas of lime, minerals and crushed stone.

An incredible mouthful of stones and minerals...uncanny intensity,

juiciness and lift...” (98(+?) points) Stephen Tanzer, Vinous.com, September 2007




Both above Bonneau du Martray1346 Above 9 bottles per lot $650–950

::

DAZZLING AND PRISTINE SELECTIONS OF DRC

IN ORIGINAL WOOD FEATURING FOUR VINTAGES

OF ROMANEE-CONTI AND TWO VINTAGES OF

MONTRACHET FROM A WEST COAST CELLAR

Acquired Upon Release from an Established Merchant and

Recently Removed From a Professional Wine Storage Facility

Romanée-Conti 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2cm; owc–strapped prior to inspection by HDH“...surprisingly huge and even obvious...elusive, intensely cerebral

wine...Floral notes add lift on the vivid, kaleidoscopic fi nish...breathtak-

ing exuberance and richness...” (98+ points) AG, April 2012


La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...complex nose features notes of spicy, pure and relatively high-toned




Richebourg 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...intensely fl oral and notably ripe nose that features fresh notes of




Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“A ripe, elegant and densely fruited nose exudes notes of violets,




Romanée-St-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...perfumed, layered and relatively high-toned aromatic profi le that is




Grands-Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“A gorgeously spicy nose features aromas of black cherry, plum and soft




Romanée-Conti 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...spicy...complex fl oral and cool red and black berry fruit aromas...

highly nuanced, multifaceted medium-bodied fl avors wrapped in a deep

reserve of dry extract...” (99 points) AM, Issue 49, 1st Quarter 2013


La Tâche 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...ample power and vibrancy...the palate feel is all silk and satin...seri-



Lots 1347-1372


Richebourg 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...an impressive variety of fl oral and spice hints that add a sense of




Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-




Romanée-St-Vivant 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically




Grands-Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...The nose is heavenly with its exquisite delineation, the fruit maybe




Romanée-Conti 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“Bright, deep red. Reticent, musky nose opens slowly to reveal black-

berry, violet, wild herbs and spicy oak; in a rather feminine style and a

showstopper...” (97 points) Stephen Tanzer, Vinous.com, March 2014


La Tâche 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...aromas of tangy red fruits, fl owers, Oriental spices, licorice and

crushed stone, plus an exhilarating hint of peach. Wonderfully suave on

entry, then rich, ripe, dry...” (96+points) Stephen Tanzer, Vinous.com, March 2014


Richebourg 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“This is also intensely fl oral...a wonderfully fresh if restrained nose of

hoisin, black fruit, soy and anise. There is remarkable concentration of

dry extract...” (95 points) AM, Issue 53, 1st Quarter 2014


Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...jumps from the glass with a heady melange of dark red fruit, sweet




Romanée-St-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“A wine of pure silkiness, fi nesse and lyric beauty...graces the palate




Grands-Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...a wide variety of fl oral elements on the cassis, plum liqueur scents




Romanée-Conti 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...bouquet is quite astonishing with brilliant delineation and focus...almost

disorientating sense of mineralité that soars from the glass and leaves you

speechless...” (99 points) Neal Martin, eRobertParker.com #217, February 2015


La Tâche 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...nearly as complete as a young wine can possibly be. All the elements




Richebourg 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...Blackberry pastille intermingle with wilted violets...hints of Provençal

herbs, broom and even fennel...almost citrus freshness and brightness

on the fi nish...” (97 points) Neal Martin, eRobertParker.com #217, February 2015


Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...sandalwood and spice suffused red and dark currant aromas...a




Romanée-St-Vivant 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...Huge, searing tannins and super-expressive, bright acidity both are




Grands-Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...quite dark and somber...Powerful tannins give the Grands-




Montrachet 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cruOwc–strapped prior to inspection by HDH“...almond and butterscotch emerge at fi rst, then salted caramel, pralines

and peach skin...mercurial and utterly alluring. The palate is intense on

the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014


Montrachet 2012 Domaine de la Romanée-ContiCôte de Beaune, grand cruOwc–strapped prior to inspection by HDH“...Dense, rich and exotic...one of the more fl amboyant Montrachets in

recent memory...the wine’s richness is deftly balanced by enough acidity

to keep things lively for such a big wine...” (97 points) AG, November 2015


::



Côte de Nuits, 1er cru“A creamy-sweet essence of red berries on the palate, with excellent

harmonious acidity giving energy to the middle palate...superb mount-

ing fi nish.” (93 points) Stephen Tanzer, Vinous.com, March 2012



Côte de Nuits, 1er cruTwo labels slightly scuffed“Bright crimson. Lighter nose than many of his wines. Bright fruit and

some real juicy fruit on the palate...” (17+ points) Jancis Robinson, JR, 8 December 2011



Côte de Nuits, 1er cruAll wax capsules cracked“...fabulous overall balance. The Cherbaudes possesses marvelous

mid-palate pliancy and juiciness. Endless layers of sweet perfumed

fruit seduce the palate...” (91-93 points) AG, February 2012


Gevrey-Chambertin, Clos St.-Jacques, Cuvée Centenaire 2010 Domaine Fourrier

Côte de Nuits, 1er cruOne chipped wax capsule; all bottles hand numbered“...special cuvée created to celebrate the 100th year of vines planted

in 1910...intense, powerful and broad-shouldered fl avors...long and

explosive fi nish...” (93-95 points) AM, Issue 45, 1st Quarter 2012


Gevrey-Chambertin, Vieilles Vignes 2010 Domaine FourrierCôte de Nuits“...darker berries and rose petal, complemented by lower-toned

earth and smoke...dense, salty and soil-driven, with raspberry fruit

complicated by earth and minerals...” (91 points) Stephen Tanzer, Vinous.com, March 2013


Griotte-Chambertin, Vieilles Vignes 2010 Domaine FourrierCôte de Nuits, grand cru“...perfume of crushed cherry, pepper and clove. Suave and pure on

the palate, with fl oral and spicy elements dominating...explosive on the

seamless fi nish...” (96(+?) points) Stephen Tanzer, IWC, January/February 2012

(See photo page 94)1378 1 methuselah (6L) (owc) per lot $8500–13000

Griotte-Chambertin, Vieilles Vignes 2011 Domaine FourrierCôte de Nuits, grand cru“...sublime bouquet of intense red currant, fresh strawberry and rose

petal aromas that display exquisite delineation and positively blossoms

in the glass...exquisite...” (95 points) Neal Martin, eRobertParker.com #208, August 2013

(See photo page 94)1379 3 magnums (owc) per lot $2400–3500


Côte de Nuits, 1er cruAll wax capsules cracked“...Fruity and very fresh. Lots of raciness...it should make lovely old

bones.” (17 points) Jancis Robinson, JR, 4 December 2013



Côte de Nuits, 1er cru“...black raspberry, licorice and espresso. Sweet, dense and high-

toned, with urgent intensity to the crushed dark berry and saline

mineral fl avors. Wonderfully saline...” (92-94 points) Stephen Tanzer, Vinous.com, January 2014



Côte de Nuits, 1er cru“...lively aromas of raspberry and sexy smoky oak. Rich, supple and

sweet, with a positive high-toned quality to its plush fl avors of raspberry

and saline minerality...” (92 points) Stephen Tanzer, Vinous.com, March 2015



MAGNIFICENT SELECTIONS DIRECTLY FROM THE CELLARS OF RENOWNED WINEMAKER JEAN-MARIE FOURRIER

We are honored to present this extraordinary offering of wines from the highly-acclaimed Domaine Fourrier and Jean-Marie Fourrier. Please note that all

2014 offerings in this parcel are currently being bottled at the estates, and will be available to ship later in the year.

DOMAINE FOURRIER

In 20 short years, Jean-Marie Fourrier has created a lasting legacy. In 1994, after

completing internships with Domaine Drouhin in Oregon and Henri Jayer, he

became the fourth generation to run the celebrated Domaine Fourrier. He focused

his attention fi rst and foremost on the vineyards, fastidiously maintaining healthy,

well-nurtured vines without using any chemical fertilizers and keeping all practices

as natural as possible.

Domaine Fourrier spans nine hectares of vineyards in the villages Gevrey-

Chambertin, Morey-St-Denis, Chambolle-Musigny and Vougeot. The estate is blessed

with very old vines, averaging 50-70 years of age. Jean-Marie believes that until a

root system develops, the wines will lack fl avor; therefore, all wines made from vines

younger than 30 years old are sold to négociants rather than being bottled by the

domaine. Each vineyard site is vinifi ed separately, and the use of new oak is kept low

at roughly 20%. This moderate use of oak, along with a non-interventionist approach

in the cellar, allows the purest expression of terroir to shine through. These are

complex wines of elegance and fi nesse, with fi ne tannins and profound intensity.

With the price of land in Burgundy continuing to spiral upward, Fourrier recently decided that his best opportunity to expand his offerings and vinify grand cru

fruit would be to do so as a négociant. Accordingly, he founded the new négociant fi rm of Jean-Marie Fourrier and began producing wine in the 2011 vintage.

Jean-Marie is careful to note that he only purchases fruit from domaines who make their own wines from the same grapes (to avoid buying someone else’s

cast off production), and that he will limit the range of wines to Gevrey and Vosne so that he can regularly monitor the quality of the vineyards.

The Fourrier name is truly synonymous with quality; both the coveted Domaine wines and the excellent négociant wines would be a prized addition to any

cellar. Bid with confi dence on these spectacular Burgundies.



Côte de Nuits, 1er cru“...orange blossom and fresh apricot infusing the pure red cherries

and crushed strawberry fruit...feminine and nicely defi ned...wonderful

tension towards the fi nish...” (93-95 points) Neal Martin, WA #210, December 2013



1386 1 methuselah (6L) (owc) per lot $1500–2200


Côte de Nuits, 1er cru“...offers a sensual bouquet with dried rose petals and potpourri infus-

ing the pure and heady redcurrant and fresh strawberry fruit aromas...” (92-94 points) Neal Martin, WA #210, December 2013


Griotte-Chambertin, Vieilles Vignes 2012 Domaine FourrierCôte de Nuits, grand cru“...aromas of raspberry, stone and rose petal...superconcentrated,

utterly seamless texture is leavened by superb fl oral lift and stony per-

fume...great energy...” (95 points) Stephen Tanzer, Vinous.com, March 2015

(See photo below)1388 1 jeroboam (3L) (owc) per lot $4500–6500

Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2012 Domaine Fourrier

Côte de NuitsLot 1389: All wax capsules cracked; Lot 1390: All wax capsules cracked“From the middle of the Clos. Leaps out of the glass. Chock full of fruit

and very easy to love. Slightly bitter cherry and super fresh.” (16.5 points) Jancis Robinson, JR, 4 December 2013




Côte de Nuits, 1er cru“...precise bouquet with redcurrant and cranberry scents, granite and

sea cave aromas...velvety smooth with very good acidity on the spicy

fi nish...superb wine...” (92-94 points) Neal Martin, eRobertParker.com #216, December 2014



Côte de Nuits, 1er cru“Silky, sweet and utterly seamless; perfectly harmonious from the

start...Wonderfully perfumed raspberry and fl oral fl avors carry through

the rising, palate-saturating fi nish...” (93-96 points) Stephen Tanzer, Vinous.com, January 2015



1394 1 salmanazar (9L) (owc) per lot $5500–8500


Côte de Nuits, 1er cru“...wonderfully fresh mélange of red berry fruit scents...excellent delin-

eation on the stony and vibrant medium-bodied fl avors...fi ne length on

the balanced fi nale...” (91-93 points) AM, Issue 57, 1st Quarter 2015


Griotte-Chambertin, Vieilles Vignes 2013 Domaine FourrierCôte de Nuits, grand cru“...glorious bouquet with dark cherries, blueberry and stony aromas–

taciturn at fi rst, but soaring from the glass after a couple of minutes.

There is a lovely wilted-violet scent...” (94-96 points) Neal Martin, eRobert-Parker.com #216, December 2014



Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 2013 Domaine Fourrier

Côte de Nuits, 1er cru“...very pretty with a lovely array of various red berry fruit scents that

are laced with hints of spice, earth and violets. There is excellent purity

and intensity to the chiseled middle weight fl avors...” (90-92 points) AM, Issue 57, 1st Quarter 2015



Côte de Nuits, 1er cru“...High-pitched aromas of blueberry, cherry, spices and minerals.

Broad, supple and dry, showing lovely spicy lift...features a fi ne dusting

of tannins. Very sexy wine.” (89-92 points) Stephen Tanzer, Vinous.com, January 2016


Gevrey-Chambertin, Clos St.-Jacques, Cuvée Centenaire 2014 Domaine Fourrier

Côte de Nuits, 1er cru“...Deep in color, it has a very intense bouquet...with hints of oyster

shell and wilted violet petals...medium-bodied with very fi ne tannin...It

is very powerful but so elegant...” (96-98 points) Neal Martin, eRobertParker.com #222, December 2015

1400 3 bottles per lot $1800–2800

1401 3 bottles per lot $1800–2800

1402 6 bottles per lot $3500–5500

1403 1 magnum per lot $1200–1800

1404 3 magnums per lot $3500–5500


Lots 1378, 1379, 1388

Lots 1424, 1426



Côte de Nuits, 1er cru“Deep blueish crimson. Dense and vibrant nose. Real concentration

with real density of fruit and tannin.” (17.5 points) Jancis Robinson, JR, 9 November 2015

1406 6 bottles per lot $1800–2800

1407 12 bottles per lot $3500–5500

1408 6 magnums per lot $3500–5500


Côte de Nuits, 1er cru“...brooding aromas of blackberry, licorice, violet and mint. Densely packed

and tightly wound but not a bit hard, conveying terrifi c acid cut to the black

fruit fl avors...” (92-94 points) Stephen Tanzer, Vinous.com, November 2015

1409 12 bottles per lot $1200–1800

1410 6 magnums per lot $1200–1800



Côte de Nuits, 1er cru“...Black cherry, licorice and spices on the nose. Seriously concentrated

fl avors of raspberry and saline minerality display noteworthy tactile

depth and energy...” (91-93 points) Stephen Tanzer, Vinous.com



Côte de Nuits, 1er cru“...Blacker and more gamey on the nose than the Cherbaudes, offering

scents of blackberry, blueberry, cherry and spices...Plush and sweet

but nicely focused...” (91-93 points) Stephen Tanzer, Vinous.com, January 2016


Gevrey-Chambertin, Vieilles Vignes 2014 Domaine FourrierCôte de Nuits“The 2014 Gevrey Chambertin Vieilles Vignes has a pure and fragrant

bouquet with red rose petals infusing the vivid red cherry and fresh straw-

berry fruit...” (90-92 points) Neal Martin, eRobertParker.com #222, December 2015

1414 12 bottles per lot $950–1400

1415 12 bottles per lot $950–1400



Griotte-Chambertin, Vieilles Vignes 2014 Domaine FourrierCôte de Nuits, grand cru“...cherry, mint, menthol and minerals. Wonderfully suave and fl oral

in the mouth...sharply delineated red berry fl avors...superb clarity and

spicy/fl oral lift...” (94-97 points) Stephen Tanzer, Vinous.com, November 2015

1418 3 bottles per lot $2600–3800

1419 3 bottles per lot $2600–3800

1420 6 bottles per lot $5000–7500

1421 3 magnums per lot $5000–7500


Griotte-Chambertin, Vieilles Vignes 2014 (1 mag)

Gevrey-Chambertin, Clos St.-Jacques, Cuvée Centenaire 2014 (1 mag)

Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2014 (1 mag)

All above Domaine Fourrier1423 Above 3 magnums per lot $3500–5500

JEAN-MARIE FOURRIER

Chambertin, Vieilles Vignes 2013 Jean-Marie FourrierCôte de Nuits, grand cru(See photo page 95)


Chambertin, Clos de Bèze, Vieilles Vignes 2013 Jean-Marie Fourrier

Côte de Nuits, grand cru“...Hint of very ripe fruit plus mushrooms. Actually very racy and

smooth and extremely pure. Massive purple fruit. Very fi ne and sinewy...

Spicy, long fi nish.” (18.5 points) Jancis Robinson, JR, 6 November 2014

(Lot 1426: See photo page 95)1425 1 methuselah (6L) (owc) per lot $9000–14000

1426 1 salmanazar (9L) (owc) per lot $15000–22000

Latricières-Chambertin, Vieilles Vignes 2013 Jean-Marie Fourrier

Côte de Nuits, grand cruLot 1428: One cracked wax capsule



Chambertin 2014 Jean-Marie FourrierCôte de Nuits, grand cru“...black pinot fruit that is liberally laced by notes of earth and animale

nuances...good energy and fi ne precision while delivering excellent

power and minerality...” (92-94 points) AM, Issue 61, 1st Quarter 2016

1429 6 bottles per lot $3200–4800

1430 3 magnums per lot $3200–4800


Chambertin, Clos de Bèze 2014 Jean-Marie FourrierCôte de Nuits, grand cru“...red and dark berries and cherry. Tactile, saline and suave, show-

ing a very ripe, almost candied quality to its slowly mounting cherry

fruit. Wonderfully silky wine...” (93-95 points) Stephen Tanzer, Vinous.com, November 2015

1432 6 bottles per lot $2200–3200


Chambolle-Musigny, Les Amoureuses 2014 Jean-Marie Fourrier

Côte de Nuits, 1er cru“...raspberry, chalk and dusty stone...sweet, broad, fat...energized by

a piquant note of orange peel. Utterly fi ne-grained wine with terrifi c

inner-mouth tension and fi nesse...” (92-95 points) Stephen Tanzer, Vinous.com, November 2015





Clos Vougeot 2014 Jean-Marie FourrierCôte de Nuits, grand cru“Very deep crimson. Rich and rather majestic. Real substance here.

Tastes as though Jean-Marie Fourrier had fun making this wine.” (18 points) Jancis Robinson, JR, 9 November 2015


Echézeaux 2014 Jean-Marie FourrierCôte de Nuits, grand cru“One parcel. Deep crimson. Real stuffi ng and energy here. Fine and

chewy. Pretty exciting stuff. Very supple tannins.” (18 points) Jancis Robin-son, JR, 9 November 2015

1439 6 magnums per lot $1600–2400


Latricières-Chambertin 2014 Jean-Marie FourrierCôte de Nuits, grand cru“...blackberry and subtle licorice aromas. The palate is medium-bodied

with fi ne tannin, very good weight...with a stern backbone provided a fi rm

frame...” (94-96 points) Neal Martin, eRobertParker.com #222, December 2015

1441 6 magnums per lot $2400–3500



A STRIKING SELECTION OF YOUNG BURGUNDY IN

MULTIPLE FORMATS INCLUDING RECENTLY RELEASED

SELECTIONS FROM DOMAINE DUROCHE, HUDELOT-

NOELLAT, JEAN-MARC ROULOT, AND LAMARCHE,

INCLUDING THE LA GRANDE RUE, CUVEE 59

All Duroché, Hudelot-Noëllat, Lamarche, and Roulot wines have

been recently released from the Domaines. All others also feature

impeccable provenance, having come directly from professional

storage in Burgundy. Please note that all 2014 offerings in this

parcel are currently being bottled at the estates, and will be

available to ship later in the year.

DOMAINE DUROCHE

All recently released from the Domaine.

Domaine Duroché is run by fourth-generation grower, Gilles

Duroché, and his son Pierre. In 2005 Pierre started alongside

his father and gradually took the reins, bringing a new energy

to this under-the-radar producer in Gevrey-Chambertin. While

Gevrey has its fair share of worldwide known producers, Pierre's

humble intentions are to continue the family tradition of making

wines of elegance and fi nesse. This he achieves beautifully by

working the vineyards in "lutte raisonée" literally "reasoned fi ght,"

or in English, "supervised control". The grower has a pragmatic

approach to farming where biodiversity is encouraged and

chemicals are used only when necessary. This contributes to the

understated power and elegance of the wines. They are forward

enough to drink upon release, but also have the requisite structure

to age well. Pierre has certainly built off the solid foundation his

father has laid and has taken this winery to a whole new level. It is

clear that the fame of this young star will only continue to rise.

Chambertin, Clos de Bèze 2014 Domaine DurochéCôte de Nuits, grand cru“...aromas and fl avors of wild red berries, medicinal red cherry, dried

fl owers, tobacco, smoke and gibier. Rich, thick and savory; at once very

dry and fully ripe...” (92+ points) Stephen Tanzer, Vinous.com, December 2015




Charmes-Chambertin 2014 Domaine DurochéCôte de Nuits, grand cru“...aromatic nose combines redcurrant, cinnamon, dried fl owers and

underbrush...offering fl avors of spicy red fruits and saline mineral-

ity...lovely lingering perfume...” (91 points) Stephen Tanzer, Vinous.com, December 2015

1446 12 bottles per lot $950–1400


Gevrey-Chambertin, Lavaux St-Jacques 2014 Domaine Duroché

Côte de Nuits, 1er cru“...scented aromas of raspberry, redcurrant, rose petal and spices.

Silkier and deeper as well, showing plenty of fruit sweetness to support

its saline minerality...” (91 points) Stephen Tanzer, Vinous.com, December 2015



Gevrey-Chambertin, Lavaut Saint-Jacques, Cuvée 1923, Vieilles Vignes 2014 Domaine Duroché

Côte de Nuits, 1er cru“...cherry, boysenberry and blackcurrant scents that also possess a

subtle fl oral note...crisp and very pure black, mineral-rich fruit, nicely

structured with tangible tension...” (93-95 points) Neal Martin, eRobert-Parker.com #222, December 2015





1454 2 jeroboams (3L) per lot $400–600

Griotte-Chambertin 2014 Domaine DurochéCôte de Nuits, grand cru“...dark cherry and blackcurrant fruit with a subtle marine infl uence...a

hint of Japanese nori...succulent red and black fruit intermingling,

leading to a caressing, tender fi nish...” (95-97 points) eRobertParker.com #222, December 2015


Latricières-Chambertin 2014 Domaine DurochéCôte de Nuits, grand cru



HUDELOT-NOELLAT


Since recently replacing his grandfather Alain, proprietor and

winemaker Charles Van Canneyt has strengthened Hudelot-

Noëllat’s reputation as one of the top producers in the Cote d'Or.

Implementing a rigorous, detail-oriented approach to work among

the vines, Van Canneyt has helped the estate to produce wines that

seamlessly represent their choice vineyard parcels. Wine critics

including Allan Meadows have repeatedly praised the recent efforts

of Hudelot-Noëllat, commenting: “This is a domaine that is on the

rise and could potentially hit superstar status” (Burghound.com.)

Richebourg 2013 Hudelot-NoëllatCôte de Nuits, grand cru“...intense, muscular and large-scaled...while there is ample power and

punch this is a Richebourg of relative refi nement...what I like to describe

as power without weight.” (93-95 points) AM, Issue 57, 1st Quarter 2015


Romanée-St-Vivant 2013 Hudelot-NoëllatCôte de Nuits, grand cru“...cherries, kirsch, strawberry and mineral scents that convey the

femininity of the vineyard...layers of minerally red fruit, superb acidity...

peacock’s tail of fl avors...” (95-97 points) Neal Martin, eRobertParker.com #216, December 2014


Clos Vougeot 2014 Hudelot-NoëllatCôte de Nuits, grand cru“...licorice, violet and minerals. Conveys a youthfully medicinal quality

and an impression of power to its brooding black cherry, dark chocolate

and menthol fl avors...” (90-93 points) Stephen Tanzer, Vinous.com, January 2016

1460 12 bottles per lot $1100–1700



Richebourg 2014 Hudelot-NoëllatCôte de Nuits, grand cru“...aromatics that just nail your feet to the fl oor...fi ligree tannin and an

ineffable sense of symmetry. This is just so energetic and animated, a

Richebourg to be reckoned with...” (96-98 points) Neal Martin, eRobert-Parker.com #222, December 2015

1463 6 bottles per lot $2200–3200

1464 3 magnums per lot $2200–3200


1466 1 methuselah (6L) per lot $5500–8500

Romanée-St-Vivant 2014 Hudelot-NoëllatCôte de Nuits, grand cru“...blackberry, raspberry and a hint of fi g, somehow effortless and

wonderfully transparent...there is something spicy, almost earthy, as

it gently fans out...” (94-96 points) Neal Martin, eRobertParker.com #222, December 2015

1467 12 bottles per lot $3500–5500


1469 1 methuselah (6L) per lot $4800–7500


Vosne-Romanée, Les Suchots 2014 Hudelot-NoëllatCôte de Nuits, 1er cru“...supple and pure with sorbet-like freshness careening over the

tensile fi nish. This is one of those wines that the longer you remain in

its presence, the more you fall for its charms...” (92-94 points) Neal Martin, eRobertParker.com #222, December 2015

1470 12 bottles per lot $800–1200



Vosne-Romanée, Malconsorts 2014 Hudelot-NoëllatCôte de Nuits, 1er cru“...pressed fl owers fi ltering through the red and black fruit...with sor-

bet-like freshness, subtle touches of marmalade and quince infusing

the energetic citrus-fresh fruit...” (93-95 points) Neal Martin, eRobertParker.com #222, December 2015

1473 6 magnums per lot $2600–3800


FRANÇOIS LAMARCHE

Recently released from the Domaine.

Made from a tiny parcel of La Grande Rue that was originally

planted before 1933 and was blended into La Tâche. In 1959, it

was transferred to Domaine Lamarche as part of a vineyards

exchange deal. Until 2013, these grapes were used in the La

Grande Rue blend but starting with the 2014 vintage, Lamarche

has harvested, vinifi ed, aged, and bottled grapes from this historic

parcel separately to create the Cuvée 59. Only two barrels were

made in 2014.

La Grande Rue, Cuvée 59 2014 François LamarcheCôte de Nuits, grand cru“2 barrels were produced from vines in Les Gaudichots planted in

1933...strikingly rich, intense and concentrated fl avors...a stunningly

great effort...In a word, fantastic.” (94-97 points) AM, Issue 61

1475 3 bottles per lot $1500–2200

1476 6 bottles per lot $3000–4500

1477 3 magnums per lot $3500–5500

1478 3 magnums per lot $3500–5500


DOMAINE DE MONTILLE

Since the late Hubert de Montille inherited this estate in the early

1950s, Domaine de Montille has grown signifi cantly in terms of

both size and caliber. Montille is perhaps best known for their

policy of minimal chaptalization (Hubert was famous for his

dislike of excessive alcohol in wines). The low alcohol content that

results from this policy gives Montille wines their characteristic

purity, and allows them to develop beautifully layered aromas and

fl avors as they age.

Pommard, Les Pézerolles 2011 Domaine de MontilleCôte de Beaune, 1er cru“...Inviting aromas of redcurrant and cherry. Pure and high-pitched,

with noteworthy energy to the spicy red fruit fl avors...minerals and

tannins and lovely rising length...” (90-92 points) Stephen Tanzer, Vinous.com, January 2013


Pommard, Rugiens-Bas 2011 Domaine de MontilleCôte de Beaune, 1er cru“...Captivating, nuanced nose offers strawberry, raspberry, smoke and

iron...Silky red fruit fl avors are perked up by pepper and saline notes.

Really excellent fruit intensity...” (92+ points) Stephen Tanzer, Vinous.com, March 2014


Volnay, Taillepieds 2011 Domaine de MontilleCôte de Beaune, 1er cru“...Dark cherry and underbrush fl avors are accented by peppery spices

from the vinifi cation with stems...Firmly built and energetic...” (90+? points) Stephen Tanzer, Vinous.com, March 2014

1482 6 magnums (2 oc) per lot $900–1400

Volnay, Taillepieds 2012 Domaine de MontilleCôte de Beaune, 1er cru“Reduced aromas of cherry and licorice. Supple, broad and densely

packed, with musky cherry, spice and herb fl avors deepened by saline

minerality...” (90-93 points) Stephen Tanzer, Vinous.com, January 2014


Corton, Clos du Roi 2012 Domaine de MontilleCôte de Beaune, grand cru“...Aromas of red cherry, plum and iron, complicated by smoky soil tones.

Fat, sweet and large-scaled...Captivating fl avors of red fruits, smoke and

dried fl owers...” (92 points) Stephen Tanzer, Vinous.com, March 2015


Clos Vougeot 2013 Domaine de MontilleCôte de Nuits, grand cru“...intensely fl oral with ample spice and tea elements adding breadth to

the cool and pure mélange of both red and dark pinot fruit...wonderfully

persistent fi nish...” (92-95 points) AM, Issue 58, 2nd Quarter 2015


Corton, Clos du Roi 2013 Domaine de MontilleCôte de Beaune, grand cru“...spice and fl oral elements add a touch of elegance to the otherwise

frank and rustic aromas of mostly dark berry fruit. There is both excel-

lent volume and richness...” (92-94 points) AM, Issue 58, 2nd Quarter 2015


Pommard, Rugiens-Bas 2013 Domaine de MontilleCôte de Beaune, 1er cru“No whole bunch. Mid crimson. Racy and lively. Firm and solid. Needs

time but very energetic. Very fi rm.” (17+ points) Jancis Robinson, JR, 4 November 2014


Volnay, Taillepieds 2013 Domaine de MontilleCôte de Beaune, 1er cru“Very deep crimson. Racy and lively and with a full spread of fruit

across the palate. Really rather gorgeous.” (17.5 points) Jancis Robinson, JR, 4 November 2014


Clos Vougeot 1995 Joseph FaiveleyCôte de Nuits, grand cru“Black cherry, herbs, licorice and grilled nuts on the nose. Lovely

sweetness in the mouth; sappy, intensely fl avored and primary...strong,

persistent fruit.” (89 points) Stephen Tanzer, IWC, March/April 1998


Chambolle-Musigny, Les Charmes 1997 Ghislaine BarthodCôte de Nuits, 1er cru“...Deep aromas of plum, raspberry and resiny earth. Large-scaled and

liqueur-like; sappy raspberry and blackberry...ripe, dusty tannins and

excellent persistence...” (90 points) Stephen Tanzer, Vinous.com, March 2000


Griotte-Chambertin 1999 Domaine des ChézeauxCôte de Nuits, grand cru“Very ripe and superbly spicy fresh fruit aromas combine with deep, sappy,

exuberant and wonderfully complex fl avors...good volume, excellent power

and a beautifully rich fi nish...” (92 points) AM, Issue 13, 1st Quarter 2004



Vosne-Romanée, Les Suchots 2001 Sylvain CathiardCôte de Nuits, 1er cru“A trace of wood spice frames a blast of black fruit that leads to curi-

ously understated, almost subtle, moderately structured fl avors...” (89-91 points) AM, Issue 9, 1st Quarter 2003


Clos de la Roche 2005 Hubert LignierCôte de Nuits, grand cruOne damp stained label; two capsule designs“Bright, deep red-ruby. Pungent aromas of black raspberry, minerals,

licorice and bitter chocolate. Deep, dense and sappy, with a chewy


1493 6 bottles per lot $1800–2800

Clos Vougeot 2006 Jean GrivotCôte de Nuits, grand cru“A discreet, even reticent nose of earthy and very fresh dark berry fruit

evinces a subtle sauvage character that continues onto the big and

sleekly muscled fl avors that are concentrated and mouth coating...” (92 points) AM, Issue 33, 1st Quarter 2009



Musigny 2006 Joseph DrouhinCôte de Nuits, grand cru“Musky fl oral notes suggesting narcissus, magnolia, and perhaps some

sort of exotic orchid...remarkable richness and sheer viscosity for the

vintage...” (95 points) David Schildknecht, WA #186, December 2009


Vosne-Romanée, Malconsorts 2007 Sylvain CathiardCôte de Nuits, 1er cru“...aromas of red raspberry, minerals and bitter chocolate. Densely packed,

creamy and deep...A very full, even thick, 2007 with near-grand cru volume

and superb persistence” (92 points) Stephen Tanzer, Vinous.com, March 2010





1498 1 magnum (owc) per lot $500–750

Clos Vougeot, Près le Cellier 2009 Méo-CamuzetCôte de Nuits, grand cru“...detailed and impressively concentrated fl avors...powerful and hugely

long fi nish that, rather than displaying youthful austerity, is silky...” (92-94 points) AM, Issue 41, 1st Quarter 2011


Nuits-St-Georges, Les Cailles 2009 Robert ChevillonCôte de Nuits, 1er cru“...bursts from the glass with an exciting melange of smoky dark fruit,

new leather, tar and licorice...Exotic spices and dark fruit emerge even

more fully as the wine fl eshes out on the fi nish...” (94 points) Antonio Gal-loni, eRobertParker.com #200, April 2012


Vosne-Romanée, Malconsorts 2009 Sylvain CathiardCôte de Nuits, 1er cru“Ripe, clear, and serious, fi nely balanced and complex. Lovely, honest,

authentic, terroir-driven wine.” (17 points) Margaret Rand, WFW, Issue 31, 1st Quarter 2011


Richebourg 2010 Méo-CamuzetCôte de Nuits, grand cruLabel damp stained and slightly nicked“...intoxicating inner mouth perfume where the opulence of the spice

notes really becomes obvious...stony, intense and strikingly well-detailed

broad-shouldered fl avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012

1502 1 bottle per lot $800–1200

Vosne-Romanée 2010 Comte Liger-BelairCôte de NuitsMagnum: Slightly torn label“A fresh, elegant and admirably pure nose of red and blue pinot fruit

trimmed in spice and violets leads to cool and equally pure middle

weight fl avors...really lovely...” (89-91 points) AM, Issue 45, 1st Quarter 2012

1503 1 bottle and 1 magnum per lot $400–600

Nuits-St-Georges, Clos des Grandes Vignes 2011 Château de Puligny Montrachet

Côte de Nuits, 1er cru“...spicy green tea, anise, earth and a hint of the sauvage. There is a

seductive, even silky mouth feel to the very supple, round and delicious

fl avors...Lovely stuff...” (89-91 points) AM, Issue 50, 2nd Quarter 2013



Vosne-Romanée, Aux Reignots 2012 Comte Liger-BelairCôte de Nuits, 1er cru“Flashy and opulent to the core...wraps around the palate with superb

depth and intensity. Dark red cherries, plums, spices and new leather

blossom...” (96 points) AG, April 2015



Côte de Nuits, 1er cru“...subtle fl oral aromas developing with time...medium-bodied with fi ne

tannin, crisp and perhaps more structured than expected, with a dash

of spice towards the fi nish...” (92 points) Neal Martin, eRobertParker.com, January 2016



Clos de la Roche 2007 Slightly damp stained label (1)



Chambolle-Musigny, Les Amoureuses 2013 (owc) (1)

Chambolle-Musigny, 1er cru 2013 Bottle #001 included (2 owc) (6)


DOMAINE LEFLAIVE

Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aiveCôte de Beaune, 1er cruOne slightly nicked capsule“...anise, honeysuckle and apricot aromas that are elegant, pure and




Bâtard-Montrachet 2011 Domaine Lefl aiveCôte de Beaune, grand cru“...a wonderfully silky texture that adds interest to the tautly muscled





Puligny-Montrachet, Clavoillon 2012 Domaine Lefl aiveCôte de Beaune, 1er cru“Peach and a grilled note on the nose and palate; still a bit lactic. Fat-

ter and sweeter than the village wine but suaver too. Finishes broad,

quite dry and long. This struck me as like a baby Bâtard.” (90-92 points) Stephen Tanzer, IWC, September/October 2013


Bâtard-Montrachet 2013 Domaine Lefl aiveCôte de Beaune, grand cru“...slightly reduced scents of very ripe peach and grilled nuts. Sweet,

large-scaled and powerful...fi rm fi nishing fl avors of pear and minerals

titillate the retronasal passage...” (93+ points) Stephen Tanzer, Vinous.com, May 2015


Chevalier-Montrachet 2013 Domaine Lefl aiveCôte de Beaune, grand cru“...peach, grilled nuts and fl inty minerality on the nose. Plush, silky and

rich; in fact, downright voluptuous for the year, but with terrifi c mineral

energy to its ripe stone fruit...” (95 points) Stephen Tanzer, Vinous.com, May 2015

1514 1 magnum (owc) per lot $550–850

Puligny-Montrachet, Clavoillon 2013 Domaine Lefl aiveCôte de Beaune, 1er cru“...fl int and light smoky scents with just a hint of quince coming through

with aeration...nicely poised with good weight on the entry, a touch of

light honey and mandarin...” (91 points) Neal Martin, eRobertParker.com #222, December 2015


Chablis, Montée de Tonnerre 2011 Maison Deux MontilleChablis, 1er cru“Here the nose is composed mostly of fl oral and iodine-tinged aromas

that display moderate Chablis character...a crisp, clean and dry fi nish of

acceptable complexity.” (88-91 points) AM, Issue 51, 2nd Quarter 2013



Corton-Charlemagne 2011 Domaine de MontilleCôte de Beaune, grand cru“Lime, quinine and white pepper on the pungent nose. Densely packed

and adamantly stony, with electric cut to the middle palate. Finishes

with a fi rm citrus edge and excellent length...” (92-94 points) Stephen Tanzer, Vinous.com, September 2012


Puligny-Montrachet, Les Caillerets 2011 Domaine de Montille

Côte de Beaune, 1er cru“...beautifully defi ned with wet limestone and sea cave scents that with

aeration become very intense. The palate is crisp and taut with very fi ne

tension...” (94 points) Neal Martin, eRobertParker.com, November 2014



Côte de Beaune, 1er cru“...Ripe, leesy, deep aromas of stone fruits and smoky minerality com-

plicated by an exotic suggestion of orange. Rich, fat and sweet, boasting

excellent density...” (93+ points) Stephen Tanzer, Vinous.com, September 2014


Corton-Charlemagne 2013 Domaine de MontilleCôte de Beaune, grand cru“...Pear, lime and crushed wet stone on the nose, plus a suggestion

of lavender...Densely packed and tactile, with strong acidity and stony

minerality...” (91+? points) Stephen Tanzer, Vinous.com, May 2015


Meursault, Les Perrières 2013 Domaine de MontilleCôte de Beaune, 1er cru“...pineapple, wet stone and smoke...bright stony acidity cuts through

the ripe pineapple fl avor, with the echoing fi nish showing a strong sa-

line character...” (90-93 points) Stephen Tanzer, Vinous.com, September 2014



Côte de Beaune, 1er cru“Sexy aromas of apple, yellow peach, apricot and brown spices. Juicy,

salty and intense...boasts a solid mineral structure but fi nishes smooth

and long...” (91 points) Stephen Tanzer, Vinous.com, May 2015



DOMAINE RAMONET

Bâtard-Montrachet 2012 Domaine RamonetCôte de Beaune, grand cruLot 1525: All labels slightly bin marked, three also slightly nicked; one slightly nicked vintage label; Lot 1526: Label slightly creased and slightly damp stained“...soft wood and mint hints...dense and very serious while retaining fi ne

delineation and excellent power and punch thanks to the fi rm but ripe

core of citrus-tinged acidity...” (95 points) AM, Issue 59, 2nd Quarter 2015



Bienvenues-Bâtard-Montrachet 2012 Domaine RamonetCôte de Beaune, grand cruBottles: Both labels slightly scuff marked; Magnum: Slightly scuffed label“...fl avors deliver both richness and delineation...mint along with lovely

fl oral and spice nuances...white orchard fruit and lemon skin scents...

vibrant, cool...quite simply terrifi c.” (94 points) AM, Issue 59, June 15 2015

(See photo above)1527 2 bottles and 1 magnum per lot $1000–1500

Lots 1525, 1527, 1528


Chevalier-Montrachet 2012 Domaine RamonetCôte de Beaune, grand cruAll labels slightly bin marked“...cool, pure and restrained aromas of beautifully complex fl oral,

citrus, jasmine tea, tangerine peel and discreet anise nuances...intense

but silky and surprisingly accessible and round fl avors...” (93 points) AM, Issure 59, 2nd Quarter 2015



Chassagne-Montrachet, Les Chaumées 2010 Both labels slightly ink marked and slightly scuffed (2)

Puligny-Montrachet, Champ Canet 2010 One label slightly damp stained, two slightly bin marked (3)




Puligny-Montrachet, Champ Canet 2011 (3)


Chassagne-Montrachet, Les Ruchottes 2012 All labels slightly damp stained, one also slightly torn, two also slightly scuffed (3)

Puligny-Montrachet, Champ Canet 2012 Both labels slightly scuff marked (2)

Chassagne-Montrachet, Les Caillerets 2012 Both labels slightly bin marked, one also slightly torn; both vintage labels slightly scuffed (2)

Chassagne-Montrachet, Les Chaumées 2012 Both labels bin marked; one scuffed vintage label (2)

Chassagne-Montrachet, Morgeot 2012 One torn vintage label (2)

Puligny-Montrachet, Les Enseignères 2012 Both labels slightly creased (2)


DOMAINE RAVENEAU

Chablis, Butteaux 2008 Domaine RaveneauChablis, 1er cru“...broad-ranging nose of subtle wood, green fruit, citrus, tidal pool, wet

stone and saline notes...detailed, intense and exceptionally pure fl avors

that ooze Chablis character...” (93 points) AM, Issue 40, 4th Quarter 2010


Chablis, Les Clos 2008 Domaine RaveneauChablis, grand cru“...this wine inhabits its own world...Richly-textured yet persistently

refreshing; palpably dense yet vibratory...It grips, invigorates, and won’t

let go...” (96-97+ points) David Schildknecht, WA #191, October 2010


Chablis, Montée de Tonnerre 2008 Domaine RaveneauChablis, 1er cruThree labels scuffed, fi ve slightly bin soiled; two chipped wax capsules“...white fl owers, crushed stone, citrus peel, gingery spices and a saline

oyster shell nuance...impeccably pure, displaying outstanding breadth

and richness...” (94 points) Stephen Tanzer, IWC, July/August 2010

1534 12 bottles per lot $1600–2400

Chablis, Blanchots 1995 Both labels slightly creased and slightly damp stained; one torn vintage label; both wax capsules cracked (2)

Chablis, Blanchots 2002 Slightly bin marked label; chipped wax capsule (1)

Chablis, Les Clos 2004 Cracked wax capsule (1)

All above Domaine Raveneau1535 Above 4 bottles per lot $1000–1500

Chablis, Blanchots 2011 (1)

Chablis, Montée de Tonnerre 2011 One label slightly damp stained; both wax capsules chipped (3)


Chablis, Montée de Tonnerre 2012 (3)

Chablis, Valmur 2012 (1)

Chablis, Butteaux 2012 (1)

Chablis, Forêts 2012 (1)

Chablis 2012 (1)

Chablis 2013 Chipped wax capsule (1)

All above Domaine Raveneau1537 Above 8 bottles per lot $900–1400

DOMAINE ROULOT


Meursault, Bouchères 2007 Domaine RoulotCôte de Beaune, 1er cru“...white fl owers, damp straw and dried peach...a popcorn-tinged

entry...a lovely hint of dried honey on the fi nish with touches of white

pepper on the aftertaste. Very fi ne.” (91 points) Neal Martin, eRobertParker.com #215, October 2014

1538 12 bottles per lot $1800–2800

Meursault, Les Meix-Chavaux 2008 Domaine RoulotCôte de Beaune“...Lightly smoky and mineral on the nose. Reductive mineral tension

on the palate but not at all lean. Amazing citrus, grapefruit freshness.

Intense and so well defi ned...” (17 points) Julia Harding MW, JR, 30 April 2011

1539 12 bottles per lot $950–1400

Meursault, Les Meix-Chavaux 2009 Domaine RoulotCôte de BeauneLot 1541: Three labels slightly damp stained“...a delicate fl inty nose that is nicely defi ned...The palate has an ef-

fervescent quality about it, beautifully poised with hints of freshly sliced

apricot and a squeeze of lime...” (92 points) Neal Martin, eRobertParker.com #207, June 2013


1541 12 bottles per lot $1200–1800

Meursault, Les Meix-Chavaux 2010 Domaine RoulotCôte de BeauneOne nicked label“Aromas and fl avors of lemon, honey and wet stone...Dense, silky and

fi ne-grained, but with penetrating acidity...giving brilliant cut to the

mid-palate...” (93+ points) Stephen Tanzer, Vinous.com, September 2012

1542 12 bottles per lot $1200–1800

Meursault, Les Meix-Chavaux 2011 Domaine RoulotCôte de Beaune“...glistening mineral notes, fl int and granite with a background scent

of apricot blossom...fl avor packed at the front of the mouth and racy

acidity toward the fi nish...” (93 points) Neal Martin, eRobertParker.com, August 2013




Meursault, Les Luchets 2012 Domaine RoulotCôte de Beaune“...The palate is well balanced, stony with touches of white pepper and

citrus peel, very elegant towards the fi nish...Still, this should be very a fi ne

Meursault...” (91 points) Neal Martin, eRobertParker.com #215, October 2014


JEAN-MARC ROULOT

Since taking over Domaine Roulot in 1989, Jean-Marc Roulot's

progress has brought even more notice to the domaine that has

already enjoyed such a great reputation. The wines of Domaine

Roulot are now among some of the most sought-after wines in

all of Burgundy and are routinely exalted in the same praise as

Coche-Dury and Lefl aive. Then, in 2011, Jean-Marc along with

his friend, Dominique Lafon, and New York based investors,

purchased the René Manuel estate in their village of Meursault.

Jean-Marc will produce wines from the newly acquired vines

under his négociant label. This decision will thrill Roulot buffs, as

this will expand the supply of Roulot Meursault, which has never

been easy to fi nd. Jean-Marc's wines certainly express a certain

depth and sumptuousness thanks to the appellation's terroir,

however, his wines show a focus and restraint that is unmatched.

This is a rare opportunity to procure world-class wines that are

produced in miniscule amounts.

Chevalier-Montrachet 2014 Jean-Marc RoulotCôte de Beaune, grand cru“Sumptuous nose that I would never have guessed was Roulot nor

Chevalier M. A bit broad and almost fat! Power and fun. Good structure.

Hint of sweetness.” (17+ points) Jancis Robinson, JR, 12 November 2015

1546 3 bottles per lot $1200–1800

1547 1 magnum per lot $800–1200

1548 3 magnums per lot $2400–3500


Corton-Charlemagne 2014 Jean-Marc RoulotCôte de Beaune, grand cru“Four barrels. Quite rich on the palate and very charming too, Quite

open. Lots of pleasure. Taste of luxury. Long.” (17.5 points) Jancis Robin-son, JR, 12 November 2015

1550 12 bottles per lot $2000–3000


1552 6 magnums per lot $2000–3000


Puligny-Montrachet, Les Caillerets 2014 Jean-Marc RoulotCôte de Beaune, 1er cru“...brisk, stony, sea-cave-tinged bouquet that expands in the glass. The

palate is well balanced with a saline entry, gently building with a slight

creaminess towards the fi nish...” (91-93 points) Neal Martin, eRobertParker.com #222, December 2015


1555 6 magnums per lot $1600–2400


Puligny-Montrachet, Les Folatières 2014 Jean-Marc RoulotCôte de Beaune, 1er cru“...reserved bouquet, a little gravelly and nicely defi ned...candied quality

on the entry, very fi ne acidity, and a touch of apricot and yuzu with a

lively, tropical tinged, slightly oily fi nish...” (90-92 points) Neal Martin, eRobertParker.com #222, December 2015

1557 12 bottles per lot $1000–1500

1558 6 magnums per lot $1000–1500

Chablis, Les Clos 1995 René et Vincent DauvissatChablis, grand cru“...complex and now fully mature aromas of pure white fruits and green

Chablis notes are followed by superbly intense and beautifully defi ned

medium-full fl avors...” (94 points) AM, March 6 2010


Meursault, Les Poruzots 2012 Domaine d’EugénieCôte de Beaune, 1er cru“...a very precise, mineral-driven bouquet...fresh and vibrant with crisp

acidity, notes of apple peel, peach and dried mango that dovetail into a

well-defi ned, spicy fi nish...” (90-92 points) Neal Martin, eRobertParker.com #210, December 2013


Meursault, Les Poruzots 2012 Château de Puligny MontrachetCôte de Beaune, 1er cru“Pale straw. Very ripe apple and pear aromas...Shows solid underlying

minerality...” (89 points) Stephen Tanzer, Vinous.com, September 2014


Chablis, Les Clos 2007 Nicked capsule (1)


Both above Vincent Dauvissat1562 Above 2 bottles per lot $320–480

::

HERALDED RARITIES, PREDOMINANTLY DRC, FROM

CLASSIC VINTAGES FEATURING FOUR VINTAGES OF

ROMANEE-CONTI AND SIX VINTAGES OF LA TACHE

FROM THE CELLAR OF A HIGHLY PROMINENT LONG-

TIME COLLECTOR AND CHERISHED FRIEND

All Wines Through 1985 Were Acquired Upon Initial Release and

Were Secured Undisturbed in a Vast Underground and Humidifi ed

Cellar That Maintains a Remarkably Constant 50°F Enabling

Them to be in Astounding Condition. The Post 1985 Wines Were

Also Acquired on Initial Release and Have Been Cellared in a

Separate Cellar Which Also Maintains Ideal Conditions

We're honored to feature this exciting selection - a pruning from

the cellar of a distinguished gentleman who has been actively

collecting for over four decades. It's fair to say that few in the

world have had his range of experience with great wines, and his

encyclopedic knowledge and tasting acumen is legendary. No one

can approach his ability to articulate on the topic of rare wines,

and many fortunate collectors have benefi ted from his mentoring.


The legendary reputation of the wines produced by the Domaine

de la Romanée-Conti’s vineyards dates back to the 1700s,

when the then Prince de Conti reserved their entire production

for his private use at extravagant palace parties. The quality

and reputation of DRC’s wines are attributed to the Domaine’s

propagation of Pinot Noir vines with a pristine genetic legacy, its

keen respect for the terroir and climat of its holdings, and the

caliber of those individuals charged with caring for the vines and

their fruit. Today, the Domaine owns 29 hectares of the highest

caliber vineyards in all of Burgundy, with seven red Grand Crus,

two white Grand Crus, and, occasionally, a red Premier Cru. /

(New Paragraph)“There is no question that the Domaine de

la Romanée-Conti…is Burgundy’s most famous estate…The

abbreviation ‘DRC’ has as much signifi cance for the wine world

as ‘IBM’ and ‘GE’ do in the business world…Unquestionably, in

the greatest vintages, they literally stand alone…a bright, shining

empire that cannot be matched for beauty or power.” Robert

Parker Jr., The World’s Greatest Wine Estates

Echézeaux 1964 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label; interdiction d’exporter aux USA“...expressive nose that is fully mature and quite ripe...very supple and

sweet mid-palate...wonderfully complex...Multiple, and consistent,

notes.” (89 points) AM, March 13 2010

1563 1 bottle per lot $1000–1500


La Tâche 1966 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4.5cm“...unbelievable delineation as scents of dark fruit, sous bois, cigar box

and an exotic hint of star anise gently unfold...medium-bodied with

fi ligree tannins and nigh perfect acidity...” (99 points) Neal Martin, eRobert-Parker.com #218, April 2015

1564 1 bottle per lot $1700–2600

Richebourg 1966 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, one 4.5cm“...complex, warm, generous and remarkably intense aromas...wonder-

fully rich, equally intense mouth coating fl avors of superb length...

impressive depth...” (94 points) AM, Issue 24, 4th Quarter 2006

1565 2 bottles per lot $2000–3000

Echézeaux 1966 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3cm, one 4cm“...notes of spice, earth and plenty of very mature burg aromas...sweet,

spicy and mouth coating fl avors that are delicious if not especially

elegant. The fi nish is long, detailed...” (91 points) AM, January 23 2004

1566 3 bottles per lot $2400–3500

Grands-Echézeaux 1966 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, one 4.5cm; one slightly torn capsule“...explosive and spectacularly complex nose of spice, earth, caramel

and defi nite sous bois notes...sweet, velvety, wonderfully rich and beau-

tifully textured fl avors...” (94 points) AM, Issue 24, 4th Quarter 2006


Romanée-Conti 1969 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1568: Level 4.5cm; Lot 1569: Level two 2.5cm, one 3.5cm; one loose monopole label“...soaring aromas of sous bois, caramel, brown sugar, a lovely range

of spice nuances and animale undertones that give way to sweet, round

and detailed middle weight fl avors...” (90 points) AM, April 28 2007

1568 1 bottle per lot $7000–10000

1569 3 bottles per lot $22000–32000

La Tâche 1969 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1570: Monopole label peeling; Lot 1571: Level one 2.5cm, one 3cm, three 3.5cm, one 4cm; all monopole labels peeling“...A pungent, smoked duck, Asian spice, sweet, red and black fruit,

caramel-like bouquet...sweet, expansive, and rich, with complex aro-

matics...” (94 points) Robert Parker, WA #100, August 1995

1570 1 bottle per lot $1000–1500

1571 6 bottles per lot $6000–9000

Richebourg 1969 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1572: Level one 3.5cm, two 4cm; Lot 1573: Level three 3cm, three 3.5cm“...caramel and lots of sous bois followed by fl avors that are rich and

nicely defi ned...I very much like this wine as I fi nd it beautifully detailed

and satisfying in its own way...” (91 points) AM, January 23 2004

1572 3 bottles per lot $2800–4200

1573 6 bottles per lot $5500–8500

Echézeaux 1969 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1575: Level three 3cm, one 3.5cm, one 4cm, one 4.5cm“Spicy and surprisingly high-toned with mature aromas...rich, delicious,

deep and sappy fl avors that are completely ready yet holding well. This

is particularly nice on the fi nish...” (90 points) AM, November 22 2005


1575 6 bottles per lot $2400–3500 Lots 1567


Grands-Echézeaux 1969 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3.5cm, two 4.5cm; two labels slightly nicked, Level 4.5cm“...a lovely scented varietal nose with touch of meatiness; fairly sweet,

medium weight, fragrant, dry fi nish...Last tasted...Jan 1995 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)

1576 5 bottles per lot $4200–6500

Richebourg 1970 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm“...aromas of spice, hints of sous bois, leather and ample earth notes

with surprisingly good freshness and vibrancy to the rich, medium full

fl avors...” (91 points) AM, March 13 2005


Romanée-Conti 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, two 4cm“...complex and perfumed mix of spiced tea, smoked beef jerky and

abundant earth...rich, dense, round and velvety full-bodied, beautifully

nuanced fl avors...” (97 points) AM, Issue 29, 1st Quarter 2008

1578 3 bottles per lot $28000–42000

La Tâche 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm, one 5cm“...Classic and very ripe old burg fruit intermingles with a wonderful

array of spices, especially anise and soy...rich, sweet and wonderfully

concentrated...” (95 points) AM, July 4 2005

1579 5 bottles per lot $16000–24000

Richebourg 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm; one label slightly damp stained“...spicy and complex secondary fruit aromas...mouth coating middle



1580 4 bottles per lot $8000–12000

Echézeaux 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, one 4cm, one 4.5cm“...spice, earth, sous bois and lovely game and underbrush nuances...

rich, full and sweet fl avors...excellent vibrancy and a punchy, persistent

fi nish...” (91 points) AM, October 21 2005

1581 6 bottles per lot $8000–12000

Romanée-Conti 1972 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, two 3.5cm, one 5cm

1582 4 bottles per lot $24000–35000

La Tâche 1972 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3cm, one 3.5cm, two 4cm; two different style back labels; two different releases“...warm, rich, full-bodied fl avors of considerable depth and complexity

with structure that has fully resolved itself and stunning length...quite

good and has plenty of life yet...” (91 points) AM, September 1 2003

1583 5 bottles per lot $5000–7500

Richebourg 1972 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, one 4.5cm, one 5cm; one label slightly damp stained; two different style back labels; two different releases

1584 3 bottles per lot $2400–3500

Romanée-Conti 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 2.5cm“...aromatically dazzling...a sumptuous mix of spices, dried fl owers,

earth, leather and hints of underbrush...sappy, elegant, velvety medium

full fl avors...” (91 points) AM, April 28 2007

1585 1 bottle per lot $5000–7500

La Tâche 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm“Aged burg nose of Asian spices and a hint of sous bois with pretty,

nicely spicy fl avors that have quite a bit of tannin poking through on the

fi nish...plenty of spiciness...” (92 points) AM, October 7 2002

1586 5 bottles per lot $5500–8500

La Tâche 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 4cm; both capsules slightly corroded“...nose of smoked meats, jammy black fruits, fl oral scents, minerals,

and damp forest-like aromas...chewy mid-palate revealing exceptional

opulence...viscous fi nish...” (95 points) Robert Parker, WA #100, August 1995

1587 2 bottles per lot $6500–9500

Corton Rouge 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...adorned with pastille-like purity of red cherry and wild strawberry

fruit, a slight ferrous note developing with time in the glass...palate has

developed a tad more roundness...” (93 points) Neal Martin, eRobertParker.com #222, December 2015

1588 3 bottles per lot $1700–2600

Richebourg 1961 RemoissenetCôte de Nuits, grand cruLevel 2.5cm; Domaine Louis Gros negociant


Chambertin 1966 Fernand GriveletCôte de Nuits, grand cru


Musigny 1966 Fernand GriveletCôte de Nuits, grand cruLevel one 3cm


Musigny 1971 Jaboulet-VercherreCôte de Nuits, grand cruLevel one 2.5cm, one 3cm; all vintage labels tattered; all capsules slightly corroded


Musigny, Vieilles Vignes 1976 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm

1593 5 bottles per lot $1400–2000

Echézeaux 1985 F. ChauvenetCôte de Nuits, grand cruLevel one 2.5cm; one label slightly torn

1594 11 bottles per lot $1100–1700

Chambertin 2006 Domaine DujacCôte de Nuits, grand cru“...smells spectacularly of rose, violet, and licorice; confi ture of red and

black berry fruits; and smoky, machine oil-like mineral scents...lift,

elegance...” (96 points) David Schildknecht, WA #186, December 2009

1595 5 bottles per lot $2400–3500

Lot 1603


Richebourg 2009 Maison Lucien Le MoineCôte de Nuits, grand cru“Mineral-driven...notes of molten dark chocolate and espresso. A huge

wine of great sweetness and depth...an impression of medicinal reserve

and powerful extract.” (94-97 points) Stephen Tanzer, Vinous.com, January 2011

1596 1 magnum per lot $750–1100

Gevrey-Chambertin, Clos St.-Jacques 2010 Armand RousseauCôte de Nuits, 1er cru“...takes things into the stratosphere...A model of extreme purity and

grace...impossibly sweet, perfumed and resonant...In a word: magnifi -

cent!” (97 points) AG, May 2014

1597 1 magnum per lot $800–1200

Vosne-Romanée, Brûlées 2010 Méo-CamuzetCôte de Nuits, 1er cru“...an essence of Burgundy...generous and dense but weightless on the

palate...explosive palate-staining energy and captivating high-pitched

perfume...” (96 points) Stephen Tanzer, Vinous.com, March 2013

1598 6 bottles per lot $1800–2800

Bonnes-Mares 2011 Domaine DujacCôte de Nuits, grand cru“...aroma of red fruits, fl owers and mocha, plus a touch of white pepper.

Lovely fl oral lift to the intense, sharply delineated fl avors of red rasp-

berry and spices...” (94 points) Stephen Tanzer, IWC, March/April 2014


Chambertin 1976 (3)

Richebourg 1976 Level two 3cm (4)

Both above Remoissenet1600 Above 7 bottles per lot $950–1400

Montrachet 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...Apricot jam, honey, wild fl owers and mint are all woven together in a

powerful, unctuous Montrachet...well balanced. The style is open-knit

and generous...” (96 points) AG, November 2015

1601 1 bottle per lot $2600–3800

Montrachet 2010 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...a wine of vibrant, pulsating energy. White orchard fruit, slate,

crushed rocks, mint and white pepper notes...diamond-like translu-

cence and precision...” (98+ points) AG, November 2015

1602 1 bottle per lot $2400–3500

Musigny Blanc 1982 Comte Georges de VogüéCôte de Nuits, grand cruBoth capsules slightly corroded(See photo page 105)

1603 2 bottles per lot $1600–2400

Corton-Charlemagne 1985 Louis JadotCôte de Beaune, grand cru“...pure, fi ne, wonderfully complex aromas of lemon and mineral notes

with a touch of pain grillé that frame beautifully fresh, gorgeously

textured fl avors that drip with minerality...A real stunner.” (93 points) AM, Issue 8, 4th Quarter 2002


Montrachet 2001 Comtes LafonCôte de Beaune, grand cru“...stunning, awe-inspiring...Spiced pears and vanilla can be found in

its complex aromatics...sublime power, depth, concentration, purity,

expanse, and class...” (95-97 points) Pierre Rovani, WA #147, June 2003

1605 2 bottles per lot $1500–2200

Chevalier-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cru“...supremely elegant white fl ower and subtle spice aromas...piercingly




Montrachet 2009 Domaine RamonetCôte de Beaune, grand cru


Montrachet 2010 Comtes LafonCôte de Beaune, grand cru“A sublime, seamless wine...fabulous balance and sense of harmony...

Floral aromatics meld effortlessly into highly nuanced fruit. Hints of

smoke, slate and mint add complexity...” (97 points) AG, August 2012

1608 1 bottle (owc) per lot $950–1400

Montrachet 2011 Comtes LafonCôte de Beaune, grand cru“Oily aromas and fl avors of lemon, iodine and vanillin oak...powerful,

but with uncanny smoothness to the thick, deep middle palate...Great

potential here.” (95+ points) Stephen Tanzer, Vinous.com, September 2013


::

RARITIES FROM ESTEEMED PRODUCERS SUCH AS

DRC, LEROY AND LAFON FROM THE EXTENSIVE

CELLAR OF A SEASONED AND LONG-TIME

COLLECTOR

Acquired Through Reputable Merchants and Stored in a

Temperature- and Humidity-Controlled Cellar.

DENIS BACHELET

Denis Bachelet took over the domaine as a young man in 1983. It

is a small, hands-on operation with an eye to quality. The domaine

itself is comprised entirely of old vines, some, like the Charmes-

Chambertin, more than a century old. The low yields from these

vineyards are aligned with Bachelet's commitment to biodiversity

and his "lutte raisonée" philosophy for which he gives full credit

to his vineyards in producing his world-renown wines. Noted wine

critic, Clive Coates MW, has said of Bachelet's wines, "intensity, great

elegance and subtlety...the domaine has hardly put a foot wrong."

Such quality and zen-like focus has created some of the most

sought-after and revered wines in Gevrey-Chambertin. The wines

from this cult estate are essential for any great Burgundy collection.

Charmes-Chambertin, Vieilles-Vignes 1990 Denis BacheletCôte de Nuits, grand cruInk marked capsule“...a lovely, balanced and beautifully long effort that would fool many an

experienced taster with its youthfulness. Consistent notes.” (92 points) AM, July 25 2008


Charmes-Chambertin, Vieilles-Vignes 1993 Denis BacheletCôte de Nuits, grand cru“...notes of earth, leather and spice on the highly aromatic nose...rich,

silky and pure fl avors that are a study in elegance, all wrapped in a

gorgeously long fi nish...” (95 points) AM, May 6 2008

1611 3 bottles per lot $1500–2200


Charmes-Chambertin, Vieilles-Vignes 1995 Denis BacheletCôte de Nuits, grand cru“Classic Bachelet fruit with a touch of earth and beautifully complex,

round, sweet fl avors that display exceptionally fi ne length...” (90 points) AM, August 7 2002


Charmes-Chambertin, Vieilles-Vignes 1998 Denis BacheletCôte de Nuits, grand cruOne ink marked capsule

1613 6 bottles per lot $1200–1800

Charmes-Chambertin, Vieilles-Vignes 1999 Denis BacheletCôte de Nuits, grand cruOne label slightly scuffed“Wonderfully complex nose of spice, earth, crushed black fruit followed

by rich, velvety, opulent, beautifully balanced fl avors of power, depth,

style and grace...” (93 points) AM, Issue 13, 1st Quarter 2004

1614 4 bottles per lot $1600–2400

Charmes-Chambertin, Vieilles-Vignes 2001 Denis BacheletCôte de Nuits, grand cru“...silky, dense, discreetly muscular fl avors that offer fantastic length...a

velvety sappiness on the layered fi nish...completely coats the mouth.

Knockout quality here.” (91-94 points) AM, Issue 13, 1st Quarter 2004


Charmes-Chambertin, Vieilles-Vignes 2002 Denis BacheletCôte de Nuits, grand cruOne damp stained label“...Stunningly complex and exuberantly spicy red pinot fruit aromas cut

with plenty of Gevrey earth and a lovely freshness...Knockout quality

here.” (91-94 points) AM, Issue 13, 1st Quarter 2004


Charmes-Chambertin, Vieilles-Vignes 2004 Denis BacheletCôte de Nuits, grand cruTwo labels slightly scuffed“...good length and near perfect balance...underlying structure on the

linear and impressively well delineated fi nish...will improve for up to a

decade...” (92 points) AM, Issue 25, 1st Quarter 2007





1618 4 bottles per lot $1400–2000

Charmes-Chambertin, Vieilles-Vignes 2006 Denis BacheletCôte de Nuits, grand cru“...intense and well-structured...Bitter-sweet herbal, tarry, and almost

liqueur-like dark berry...seamless palate...vivacious primary fruit juici-

ness...” (94 points) David Schildknecht, WA #186, December 2009


Charmes-Chambertin, Vieilles-Vignes 2007 Denis BacheletCôte de Nuits, grand cru“Quite deep black cherry colour...Sweet start with subtlety, charming.

Great balance. Delicate too. Burgundy’s feminine side? Rich, sumptu-

ous fruit.” (18 points) Jancis Robinson, JR, 26 May 2009

1620 6 bottles per lot $1100–1700

RENE ENGEL

If life were fair, René Engel would still be in the hands of the

Engel family. Philippe Engel took over the estate in 1981 from

his father, Pierre, who died young, and by all accounts Philippe

transformed a good producer into a great one. But Philippe, too,

died young, of a heart attack at 49 in 2005. With no heirs, the

domaine was sold to François Pinault and is now called Domaine

d’Eugénie. Engel is a great example of wines that express all the

distinctive beauty of their terroir, enhanced by the personal touch

of the winemaker. These are precise, focused red Burgundies

of Vosne-Romanée that amplify the sense of wonder in wine,

and they remind us that no matter how often we try to rationally

analyze wine, they show their true measure in the emotions they

evoke. Though the Engel terroir may have been lost, one must

take every opportunity to appreciate such wines.

Clos Vougeot 1993 René EngelCôte de Nuits, grand cruOne scuff marked label“...earth, ripe dark berry fruit and subtle underbrush and animale notes

that can be found on the rich, detailed and precise big-bodied fl avors...

fi ne length...” (92 points) AM, November 4 2009

1621 4 bottles per lot $1100–1700

Grands-Echézeaux 1993 René EngelCôte de Nuits, grand cruOne label slightly damp stained“...a powerful set of aromatics that includes plenty of black-raspberries

and cherries, along with minerals, spices, and new oak...gobs of glyc-

erin and richness...” (90 points) Robert Parker, WA #100, August 1995


Lot 1622


Clos Vougeot 1998 René EngelCôte de Nuits, grand cruThree labels slightly damp stained“Big, rich and somewhat austere black earthy fruit is followed by

intense, well structured fl avors underpinned by a solid but ripe tannic

backbone...lots of structure here...” (90 points) AM, November 24 2003


Clos Vougeot 1999 René EngelCôte de Nuits, grand cru“...plenty of earth and ripe black fruit that complement the relatively big

fl avors that possess fi ne power and very good length...” (90 points) AM, October 31 2009

1624 6 bottles per lot $1600–2400

Echézeaux 1999 René EngelCôte de Nuits, grand cruThree labels slightly damp stained“A mildly spicy and earthy nose that mixes both notes of primary and

secondary aromas leads to moderately concentrated medium-bodied

fl avors...persistent fi nish...” (91 points) AM, 3rd Quarter 2013

1625 4 bottles per lot $1000–1500

Grands-Echézeaux 1999 René EngelCôte de Nuits, grand cru“...spicy and notably ripe red and black pinot fruit...noticeable earth and

underbrush notes...big, rich and well-muscled fl avors...buckets of dry

extract...” (95 points) AM, July 27 2008

1626 4 bottles per lot $2400–3500

Clos Vougeot 2001 René EngelCôte de Nuits, grand cru“...fi ne, elegant and pure black fruit aromas...big nicely focused and

intense, earthy and round fl avors that offer excellent length...a Clos de

Vougeot of fi nesse and elegance...” (92 points) AM, October 19 2009

1627 10 bottles per lot $2200–3200

Grands-Echézeaux 2001 René EngelCôte de Nuits, grand cru“...terrifi c complexity...sleek tannins and intense goût de terroir combine

to create a powerful effect of both harmony and excellent length..very

impressive yet understated...” (90-93 points) AM, Issue 9, 1st Quarter 2003

1628 9 bottles per lot $4000–6000

Clos Vougeot 2002 René EngelCôte de Nuits, grand cru“...the overall sense of balance, harmony, density and depth remain

impeccable in every sense...only needs time, and lots of it, to reveal all

that it will be capable of offering...” (92 points) AM, July 28 2007

1629 6 bottles per lot $1900–2800

Clos Vougeot 2004 René EngelCôte de Nuits, grand cru“Pungent wood spice and a reserved and subdued nose of black cherry,

plum and notable ripe cassis notes...rich, full, earthy and moderately

robust and muscular full-bodied fl avors...excellent length...” (89-92 points) AM, Issue 21, 1st Quarter 2006


Echézeaux 2004 René EngelCôte de Nuits, grand cru“...ripe and earthy black fruit with the same underlying sense of warm

earth and hints of iron and underbrush that lead to rich, sweet and

impressively complex fl avors...” (89-91 points) AM, Issue 21, 1st Quarter 2006

1631 9 bottles per lot $1100–1700

Grands-Echézeaux 2004 René EngelCôte de Nuits, grand cru“1. Deep, rich and well worth a premium over the Echézeaux. Chestnut

fl avours. 2. This offers what the Echézeaux lacks: real depth and a con-

vincing array of exotic fl avours–not to mention salve for a sore throat.

Bravo!...” (18.5 points) Jancis Robinson, JR, 12 January 2006

1632 9 bottles per lot $1900–2800

Clos Vougeot 1990 Both capsules ink marked (2)

Echézeaux 1990 (1)

Both above René Engel1633 Above 3 bottles per lot $1100–1700



Echézeaux 1998 (1)

All above René Engel1634 Above 5 bottles per lot $900–1400

MICHEL LAFARGE

The Lafarge domaine was established by Michel Lafarge's great-

great-grandparents early in the 19th century, and it has been

worked by Lafarges ever since. Frédéric, son of Michel, produced

his fi rst vintage in 1978. The father and son duo make a great

partnership with Frédéric saying, "My father and I are a very good

team...Always with my father, if we have two ideas, we discuss it

until we have one.” The domaine turns into a full-on family affair

as Frédéric's wife - Chantal - also works in the winery and their

daughter - Clothilde - is ready to join in. The family has a singular

vision to make wines prized for their deep, soulful beauty. These

wines, made at the family's estate in Volnay, are modest in the

best sense of the word; not showy, but respectful and expressive

of their terroirs, graceful, dignifi ed and altogether captivating. The

domaine is small, owning just under 25 acres of vines, but with

a conversion to biodynamics in 2000 and a family of winemakers

that are knowledgeable about the land, the wines have become

models of their genres and a jewel in any collection.

Volnay, Les Caillerets 2004 Michel LafargeCôte de Beaune, 1er cru“...wonderfully perfumed with a penetrating mix of red, black and violet

aromas...rich, sweet and intense...excellent volume and a beautifully

textured mouth feel...” (91 points) AM, Issue 26, 2nd Quarter 2007

1635 12 bottles per lot $900–1400

Volnay, Clos du Château des Ducs 2004 Michel LafargeCôte de Beaune, 1er cruThree labels slightly damp stained“...aromas of layered red fruits...sweet, delicious and impeccably bal-

anced...long and persistent fi nish. This is a wine of understatement and

fi nesse.” (89 points) AM, April 1 2007


Beaune, Grèves 2008 Michel LafargeCôte de Beaune, 1er cruAll labels slightly damp stained“An elegant and admirably pure nose...solidly well-detailed, supple and

palate staining fl avors blessed with plenty of old vine sap...balanced

fi nish.” (92 points) AM, Issue 42, 2nd Quarter 2011


Volnay, Clos des Chênes 2008 Michel LafargeCôte de Beaune, 1er cruAll labels slightly damp stained“...earth and spice as well as very fresh and cool aromas of red and

blue pinot, fl oral notes...overtly powerful big-bodied fl avors that are

long, serious and focused...” (94 points) AM, Issue 42, 2nd Quarter 2011


Volnay, Clos du Château des Ducs 2008 Michel LafargeCôte de Beaune, 1er cru“Rich and round and very solid and magical. Great layers. Real bur-

gundy!” (17.5 points) Jancis Robinson, JR, 17 November 2009


Volnay, Clos des Chênes 1990 Capsule nicked and ink marked (1)

Volnay, Clos des Chênes 1993 Level one 3cm (2)




Volnay, Clos des Chênes 1998 Both capsules ink marked (2)








LEROY

Deemed the “greatest estate in Burgundy” by Robert Parker,

Leroy’s reputation precedes itself. Maison Leroy was founded in

1868 and grew rapidly as a négociant, priding itself on carefully

purchasing only the best wines to represent the Leroy name. In

1988, Madame Lalou Bize-Leroy expanded the estate vineyards

by purchasing the vineyards of Charles Noellat and Philippe-

Remy, and founded Domaine Leroy. These carefully-raised

low-yield vines create wines known for “…extraordinary ripeness,

unctuousness, and opulence, with no hard tannin to be found…”

Robert Parker Jr., The World’s Greatest Wine Estates

Chambertin 1996 Domaine LeroyCôte de Nuits, grand cru“...lively berry and rose aromas...huge depth to its tightly wound, closed

personality...medium-to-full-bodied, foursquare and dark fruit-fl avored

wine...” (96 points) Pierre Rovani, WA #131, October 2000

1644 3 bottles per lot $4200–6500

Clos de la Roche 1996 Domaine LeroyCôte de Nuits, grand cruTwo labels slightly damp stained“...aromas of perfume, violets, blackberries, and juniper-smoked

bacon...chewy-textured fl avor profi le fi lled with fresh cherries, licorice,

raspberries, road tar...” (99 points) Pierre Rovani, WA #131, October 2000

1645 4 bottles per lot $3500–5500

Clos Vougeot 1996 Domaine LeroyCôte de Nuits, grand cru“...red cherry, rose, raspberry, and cinnamon aromas...satin-textured

personality...bright black raspberries, cherries, blackberries, and copi-

ous spices...” (95 points) Pierre Rovani, WA #131, October 2000

1646 6 bottles per lot $3500–5500

Corton-Renardes 1996 Domaine LeroyCôte de Beaune, grand cruOne nicked label“...fresh blackberry aromas...lively, densely packed with red/black

fruits, stones, as well as herbs, and has a fi rm, tannic fi nish...” (94 points) Pierre Rovani, WA #131, October 2000

1647 6 bottles per lot $2600–3800

Gevrey-Chambertin, Combottes 1996 Domaine LeroyCôte de Nuits, 1er cru“...blackberries, cassis, violets, and Asian spices dusted with cinna-

mon...powerful, highly-structured...jam-packed with stewed blackber-

ries, plums, earth...” (93 points) Pierre Rovani, WA #118, August 1998

1648 4 bottles per lot $1300–1900

Latricières-Chambertin 1996 Domaine LeroyCôte de Nuits, grand cruLevel one 4.5cm“...Cedar, tangy strawberries, and herbs...extraordinary concentration

of fruit...Blackberries, cassis, and thick cherries can be discerned in its

deep core...” (95 points) Pierre Rovani, WA #131, October 2000

1649 4 bottles per lot $4500–6500

Nuits-St-Georges, Boudots 1996 Domaine LeroyCôte de Nuits, 1er cruOne nicked label“...elegant, fl oral, and blueberry, cherry, stone, chocolate...full-bodied,

velvety-textured...layer upon layer of candied blackberries, cherries,

assorted dried fruits...” (96 points) Pierre Rovani, WA #118, August 1998

1650 6 bottles per lot $2200–3200

Nuits-St-Georges, Lavières 1996 Domaine LeroyCôte de Nuits“...aromas of fresh blueberries and violets...silky-textured, thick,

full-bodied, and magnifi cently complex...black cherries, cassis, and

blackberries explode on the palate...” (93 points) Pierre Rovani, WA #118, August 1998

1651 6 bottles per lot $1800–2800

Richebourg 1996 Domaine LeroyCôte de Nuits, grand cruOne label slightly damp stained“...full body, immense richness, and a classy, powerful, satin-textured

core of red currants, black cherries, spices, and blackberries...” (97 points) Pierre Rovani, WA #131, October 2000

1652 3 bottles per lot $4000–6000

Romanée-St-Vivant 1996 Domaine LeroyCôte de Nuits, grand cruOne label slightly damp stained“...dark currant, black cherry, and spice aromas...huge depth and con-

centration...both red and black, plums, spices...complex fl avor profi le...” (97 points) Pierre Rovani, WA #131, October 2000

1653 3 bottles per lot $3200–4800

Savigny-lès-Beaune, Les Narbantons 1996 Domaine LeroyCôte de Beaune, 1er cru“...deep, black raspberry and cherry-scented nose...gorgeously precise,

thick, chewy, intensely concentrated and extracted...packed with black

cherries, minerals, and currants. This superb Savigny’s fi nish is excep-

tionally long...” (91 points) Robert Parker, WA #116, April 1998

1654 6 bottles per lot $1200–1800

Vosne-Romanée, Beaux Monts 1996 Domaine LeroyCôte de Nuits, 1er cru“...aromas of intensely sweet cherries, raspberries, stones, and earth...

full-bodied, extremely feminine...vibrant core of roses, cherries, and

candied blueberries...” (96 points) Pierre Rovani, WA #118, August 1998

1655 6 bottles per lot $2600–3800

Vosne-Romanée, Les Genaivrières 1996 Domaine LeroyCôte de NuitsOne damp stained vintage label“...deeply spicy, fl oral, perfumed, and coffee-infused nose...hedonistic,

medium-to-full-bodied, silky-textured, and seductive offering...candied

blueberries, cherries...” (91 points) Pierre Rovani, WA #118, August 1998

1656 6 bottles per lot $1200–1800

Chambolle-Musigny, Les Charmes 1998 Domaine LeroyCôte de Nuits, 1er cru“Massive nose of crushed raspberry and cassis...very rich yet beauti-

fully elegant fl avors...really quite rich and very Chambolle in fundamen-

tal character...” (93 points) AM, April 18 2004


Clos Vougeot 1998 Domaine LeroyCôte de Nuits, grand cruLevel one 3cm“Earthy, backward and relatively reserved aromas...quite showy and

extremely long. In short, this is very much a baby that will take its sweet

time coming around...” (92 points) AM, October 21 2001

1658 5 bottles per lot $2000–3000


Corton-Renardes 1998 Domaine LeroyCôte de Beaune, grand cru“...awesome. Its profound dark cherry aromas lead to a medium-to-

full-bodied, broad, and complex core of red cherries, spices, plums, and

vanilla-infused oak...” (95 points) Pierre Rovani, WA #131, October 2000

1659 3 bottles per lot $1500–2200

Nuits-St-Georges, Aux Allots 1998 Domaine LeroyCôte de Nuits“Ruby-red. Sappy, bright, more fl oral aromas of raspberry and currant.

Fat, round, full and sweet; quite easygoing today. Finishes quite persis-

tent...” (89-91 points) Stephen Tanzer, Vinous.com, March 2000


Nuits-St-Georges, Boudots 1998 Domaine LeroyCôte de Nuits, 1er cru“...expressive black fruit nose nuanced by hints of earth and under-

brush...fl avors that retain a fi ne sense of balance on the powerful and

mouth coating fi nish...” (93 points) AM, July 28 2007

1661 3 bottles per lot $1100–1700

Nuits-St-Georges, Lavières 1998 Domaine LeroyCôte de Nuits“Red-ruby. Precise aromas of currant, minerals and smoke, plus a

gamey hint of reduction. Juicy currant and spice fl avors supported by

sound acidity. Finishes long and ripely tannic...” (89-92 points) Stephen Tanzer, IWC, March/April 2000


Nuits-St-Georges, Vignerondes 1998 Domaine LeroyCôte de Nuits, 1er cruAll labels slightly damp stained“Deep red-ruby. Sappy, slightly reduced aromas of raspberry, dark

chocolate and smoke, plus some Vosne-like fl oral and mineral nu-

ances. Ripe and sweet on the palate...excellent length.” (90-93 points) Stephen Tanzer, IWC, March/April 2000


Pommard, Les Vignots 1998 Domaine LeroyCôte de Beaune“...exceptional depth to its blackberry and black cherry aromatics.

Medium-to-full-bodied and concentrated...loads of red and black fruits

in its personality...” (90 points) Pierre Rovani, WA #129, June 2000

1664 6 bottles per lot $1900–2800

Richebourg 1998 Domaine LeroyCôte de Nuits, grand cruOne label slightly torn“...demure aromas of spices, strawberries, raspberries, and sweet dark

cherries. Medium-to-full-bodied...packed with loads of cassis, red cher-

ries, spices, and plums...” (95 points) Pierre Rovani, WA #131, October 2000

1665 2 bottles per lot $1700–2600

Savigny-lès-Beaune, Les Narbantons 1998 Domaine LeroyCôte de Beaune, 1er cru“...perfumed aromas of black raspberry and black cherry. Fat, rich and

deep; already offers compelling inner-mouth perfume. Lush and verg-

ing on confectionery...” (90-93 points) Stephen Tanzer, IWC, March/April 2000

1666 4 bottles per lot $1000–1500

Vosne-Romanée, Beaux Monts 1998 Domaine LeroyCôte de Nuits, 1er cruTwo labels damp stained“...fabulous bouquet with wonderful delineation, hints of bay leaf and

rose-petals infusing the mulberry and wild strawberry fruit...a cash-

mere texture from start to fi nish...” (95 points) Neal Martin, eRobertParker.com #215, October 2014

1667 7 bottles per lot $2800–4200

Vosne-Romanée, Les Genaivrières 1998 Domaine LeroyCôte de Nuits“...fl oral and red berry-scented nose. Medium-to-full-bodied and

silky-textured, it exhibits a cherry syrup and baked black fruit-fl avored

character...” (90 points) Pierre Rovani, WA #129, June 2000

1668 4 bottles per lot $1400–2000

Vosne-Romanée, Les Genaivrières 1999 Domaine LeroyCôte de NuitsBoth labels wine stained“...nose of violets, assorted fl owers, and fresh fruits. Medium-bodied,

plummy and dense, this is a fat, feminine, lovely wine. It is packed with

layers of sweet, ripe fruit...” (90 points) Pierre Rovani, WA #136, August 2001


COMTE LIGER-BELAIR

While the Liger-Belair family owned many of Vosne-Romanée’s

fi nest vineyards throughout the 19th and early 20th century

(including the monopoles of La Romanée, La Tâche and La

Grande Rue), they were forced to break up their estate in the

1930s. In 2000, Louis-Michel Liger-Belair reclaimed his family’s

vineyards under the name Domaine du Comte Liger-Belair. A

trained agricultural engineer as well as an oenologist, Louis-

Michel believes that 95% of a winery’s work should be done in the

vineyard, and expertly cares for the restored estate’s exceptional

vines. His wines are fresh, balanced, and never over-extracted.

Vosne-Romanée, Clos du Château 2001 Comte Liger-BelairCôte de NuitsFour labels wine stained


La Romanée 2002 Comte Liger-BelairCôte de Nuits, grand cru“...precise on the nose with red cherries, candied orange peel and

appealing fl oral aromas. The palate is medium-bodied with fi ne tannin

and nicely judged acidity...” (94 points) Neal Martin, eRobertParker.com Interim, July 2015

1671 2 bottles per lot $4000–6000

Vosne-Romanée, Aux Reignots 2002 Comte Liger-BelairCôte de Nuits, 1er cruOne slightly bin soiled label“...slightly austere with an airy, pure and superbly elegant breadth of

aromas that leads to punchy fl avors are full-bodied, rich and delicious...

explosive fi nish...” (92 points) AM, Issue 17, 1st Quarter 2005

1672 5 bottles per lot $1300–1900

Vosne-Romanée, Clos du Château 2002 Comte Liger-BelairCôte de NuitsOne damp stained label“...has a light, fragrant dried rose petal, strawberry and tangerine-scent-

ed bouquet that gently opens in the glass...This has aged very well and is

worth seeking out...” (90 points) Neal Martin, eRobertParker.com, July 2015


La Romanée 2003 Comte Liger-BelairCôte de Nuits, grand cru“Grilled oak, spices, and sweet red fruits...Full-bodied, fresh and rich...

exhibits exceptional depth of fruit, concentration, and purity. Loads of

candied black cherries...” (97 points) Pierre Rovani, WA #160, August 2005

1674 2 bottles per lot $2000–3000

Vosne-Romanée, Aux Reignots 2003 Comte Liger-BelairCôte de Nuits, 1er cru“...warm, aromatic nourishment here...milky ripeness and bubbling

cream to fi ll out the fruit...raspberries teased out towards maximum

ripeness–strong, sumptuous, vivid.” (17.5 points) Andrew Jefford, WFW, Issue 5, 2005



La Romanée 2004 Comte Liger-BelairCôte de Nuits, grand cru“...beautifully defi ned with mainly red, crystalline fruit infused with blood

orange and cold stone toward the poised fi nish that tapers in slightly.

Very fi ne.” (94 points) Neal Martin, eRobertParker.com #217, February 2015

1676 2 bottles per lot $1500–2200

Vosne-Romanée, Aux Reignots 2004 Comte Liger-BelairCôte de Nuits, 1er cru“...Downright sexy nose offers raspberry, Oriental spices, fl owers and a

hint of pepper...penetrating, rich fl avors of wild dark fruits complicated by

game, iron and tobacco...” (92+ points) Stephen Tanzer, Vinous.com, March 2007


Vosne-Romanée, Clos du Château 2004 Comte Liger-BelairCôte de NuitsTwo importers“...Earthy, meaty aromas emanate from the glass conjuring an image

of truffl e laced game with a raspberry sauce served on a bed of damp

moss...soft, supple tannins...” (91 points) Lisa Perrotti-Brown, WA, May 2009


La Romanée 2005 Comte Liger-BelairCôte de Nuits, grand cru“...kaleidoscopic and utterly knockout...spicy black fruit and a panoply

of underlying nuances including anise, clove, minerals, underbrush,

warm earth and smoke...” (97 points) AM, Issue 29, 1st Quarter 2008

1679 1 bottle per lot $2200–3200

Vosne-Romanée, Aux Reignots 2005 Comte Liger-BelairCôte de Nuits, 1er cru“Good deep red-ruby. Sappy plum and redcurrant aromas complicated

by tobacco and minerals...palate-staining redcurrant, leather and

mineral fl avors...superb punch...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008

1680 3 bottles per lot $1200–1800

Vosne-Romanée, Clos du Château 2005 Comte Liger-BelairCôte de Nuits“A fl oral nose resplendent with violets, Vosne spice, raspberry liqueur

and black currant...delicious, precise and sweet fl avors that display

ample minerality...” (91 points) AM, Issue 29, 1st Quarter 2008

1681 6 bottles per lot $1200–1800

La Romanée 2006 Comte Liger-BelairCôte de Nuits, grand cru“...fragrant bouquet with red berry fruit, dried orange peel, hints of mar-

malade and minerals...impressive backbone, plenty of white pepper and

sage notes...” (95 points) Neal Martin, eRobertParker.com Interim, July 2015

1682 3 bottles per lot $3000–4500

Vosne-Romanée, Aux Reignots 2006 Comte Liger-BelairCôte de Nuits, 1er cruOne nicked label“...aromas of wild dark berries, espresso and violet...energy, elegance

and power, with superb intensity to the black fruit, spice and mineral

fl avors...” (94 points) Stephen Tanzer, Vinous.com, March 2009

1683 6 bottles per lot $1600–2400

Vosne-Romanée, Clos du Château 2006 Comte Liger-BelairCôte de Nuits“...fl oral-infused medium-bodied lacy fl avors that offer very good rich-

ness and ample volume on the admirably intense, plumy, linear and

driving fi nish...” (90 points) AM, Issue 33, 1st Quarter 2009


Vosne-Romanée, Les Suchots 2006 Comte Liger-BelairCôte de Nuits, 1er cruOne label nicked, one slightly damp stained“...Sexy nose combines raspberry, cocoa powder, fresh herbs, mint and

meat, all lifted by blood orange and fl owers...raspberry, minerals, fl ow-

ers and citrus peel...” (92+ points) Stephen Tanzer, Vinous.com, March 2009

1685 6 bottles per lot $1500–2200

La Romanée 2007 Comte Liger-BelairCôte de Nuits, grand cru“...plush strawberries, red cherries and rose petals...utterly charming.

The palate is beautifully balanced with fi ne tannin, very pure red cherry

and cranberry fruit...” (95 points) Neal Martin, eRobertParker.com Interim, July 2015

1686 3 bottles per lot $3000–4500

Vosne-Romanée, Aux Reignots 2007 Comte Liger-BelairCôte de Nuits, 1er cru“...red plum, wild strawberries, heightened mineralité and wonderful

delineation. The palate is medium-bodied with raspberry coulis and

fresh strawberry on the entry...” (95 points) Neal Martin, eRobertParker.com Interim, July 2015

1687 6 bottles per lot $1600–2400

Vosne-Romanée, Clos du Château 2007 Comte Liger-BelairCôte de Nuits“...Dense, mossy, savoury and sturdy on the palate but with a great rich

peacock’s tail on the fi nish. Glorious precision. Finely etched and very

well-managed tannins.” (17++ points) Jancis Robinson, JR, 28 January 2009


Vosne-Romanée, Aux Reignots 2008 Comte Liger-BelairCôte de Nuits, 1er cru“...berry fruits and gamiest, most pronouncedly animal aspects...

intensely berry-sweet; pungently peaty; loaded with fi ne tannins...

exuberantly bright and invigorating...” (94 points) David Schildknecht, WA #189, June 2010

1689 6 bottles per lot $1900–2800

Vosne-Romanée, Clos du Château 2008 Comte Liger-BelairCôte de NuitsTwo labels damp stained“...in fi ne form. Intensely perfumed and aromatic, the mid-weight,

gracious Clos du Château was a perfect Burgundy to enjoy on a warm

summer evening.” (90 points) AG, June 2013


Vosne-Romanée, Les Suchots 2008 Comte Liger-BelairCôte de Nuits, 1er cru“...Hints of licorice, menthol and violets add complexity to the sweet,

perfumed fruit. All of the elements meld together beautifully through

the round, engaging fi nish.” (93 points) AG, May 2011

1691 6 bottles per lot $1500–2200

Vosne-Romanée, Clos du Château 2009 Comte Liger-BelairCôte de Nuits“...freshly cut fl owers, mint, spices and sweet dark cherries. This is an

ethereal, delicate Burgundy that is quite appealing for its fragility and

sensual, feminine personality...” (92 points) AG, April 2012

1692 6 bottles per lot $1800–2800

Domaine de la Romanée-Conti Assortment 1993 Côte de Nuits, grand cru

Romanée-Conti (1)

La Tâche (3)

Richebourg (2)

Echézeaux (2)

Romanée-St.-Vivant Level one 2.5cm (3)

Grands-Echézeaux (1)Owc–strapped prior to inspection by HDH




Both above Comtes Lafon1694 Above 12 bottles per lot $950–1400


COMTES LAFON

The Domaine des Comtes Lafon’s holdings include some of

the fi nest and most famous vineyards in Meursault, Volnay and

Montrachet. Exceptionally-skilled winemaker Dominique Lafon,

who took over after his father in 1984, brings the fruits of these

parcels to their utmost potential. Dominique has a reputation

for fl exibility and innovation, and carefully marries elements of

tradition with new techniques in an ideal combination for each

vintage. What’s more, the domaine features some of the coldest

and deepest cellars in Burgundy, which allows for prolonged aging.

Comtes Lafon wines are characterized by remarkable concentration,

balance and complexity. Robert Parker lauds the estate as “[o]ne of

the reference points for white Burgundy…Some of the fi nest, most

elegant and ageworthy white Burgundies emerge from this 34-acre

estate…” The World’s Greatest Wine Estates

Montrachet 1993 Comtes LafonCôte de Beaune, grand cruSlightly scuffed label“Quite aromatically evolved and forward...beautifully complex second-

ary fruit notes and big, rich, dramatic, deep, full-bodied, remarkably

powerful fl avors...” (92 points) AM, November 22 2005


Montrachet 1997 Comtes LafonCôte de Beaune, grand cru“Expressive, very ripe, massively scaled, opulent, exotic, still primary

fruit nose explodes from the glass to reveal lush, round, powerful fl a-

vors that just ooze extract...” (93 points) AM, Issue 10, 2nd Quarter 2003


Montrachet 1998 Comtes LafonCôte de Beaune, grand cru“...Thick, sweet and minerally...superb fl avor intensity and texture...lovely

inner-mouth fruit and fl oral perfume...densely packed, fresh and long...” (92-95 points) Stephen Tanzer, IWC, September/October 1999


Montrachet 2000 Comtes LafonCôte de Beaune, grand cru“...complex nose offers up aromas of pear, peach, oriental spice,

cinnamon, nutmeg, rosemary and a background note of dried sage...

concentrated, rich and muscular...” (96 points) AM, July 24 2008

(See photo below)1698 1 bottle (owc) per lot $750–1100

Montrachet 2004 Comtes LafonCôte de Beaune, grand cru“...aromas of clove, iodine and charred oak, lifted by white fl owers.

Lush and fat but with terrifi c verve...fl avors of pear, iodine and fl owers...

extremely long.” (93-96 points) Stephen Tanzer, IWC, September/October 2006


Montrachet 2007 Comtes LafonCôte de Beaune, grand cru“Ripeness of lemon peel and possibly white stone fruits, along with

a note of honey, nuts and vanilla. Rich, creamy and mouthfi lling and

broad...” (18.5+ points) Julia Harding MW, JR, 28 January 2009


Montrachet 2008 Comtes LafonCôte de Beaune, grand cru“...mindblowingly good...Hauntingly subtle on the nose...majestically

vibrant on the palate. So long and vibrant. Great vivacity already...” (18+ points) Jancis Robinson, JR, 19 January 2010


Meursault, Les Charmes 2009 Comtes LafonCôte de Beaune, 1er cru“...reduced nose offers citrus fruits, vanilla, hazelnut and white truffl e.

Rich, sweet, pliant and deep...Really saturates the mouth and reverber-

ates on the round, dry fi nish.” (94 points) Stephen Tanzer, Vinous.com, September 2011


Lots 1695-1701, 1705, 1708


Meursault, Clos de la Barre 2009 Comtes LafonCôte de Beaune“...ripe orchard fruit aromas that merge into detailed and lightly

mineral-infl ected fl avors that possess fi ne precision...This is really

quite good for its level as I particularly like the sense of proportion...” (90 points) AM, Issue 47, June 1 2012


Meursault, Les Perrières 2009 Comtes LafonCôte de Beaune, 1er cru“...notes of white fl ower, stone, pear and a touch of mineral reduc-

tion...mineral-infl ected, detailed and attractively fl eshy medium weight

fl avors...” (95 points) AM, Issue 47, 3rd Quarter 2012


Montrachet 2009 Comtes LafonCôte de Beaune, grand cru“...just as glorious in bottle as it was from barrel. Layers of rich, expres-

sive fruit caress the palate in this packed, deep wine. There is consider-

able power here...” (96 points) Antonio Galloni, WA #196, September 2011

(See photo opposite page)1705 2 bottles (2 owc) per lot $1800–2800

Meursault, Les Charmes 2010 Comtes LafonCôte de Beaune, 1er cru“...Soft, enveloping and generous, but with plenty of vintage 2010 en-

ergy, the Charmes marries soft contours with layers of saline-infused

precision...” (94 points) AG, December 2015


Meursault, Les Perrières 2010 Comtes LafonCôte de Beaune, 1er cru“An elegant, pure, cool and dazzlingly complex nose is comprised of

white rose, acacia blossom, lemon zest and plenty of mineral reduc-

tion...tautly muscular fl avors...” (95 points) AM, Issue 51, 2nd Quarter 2013


Montrachet 2010 Comtes LafonCôte de Beaune, grand cru“A sublime, seamless wine...fabulous balance and sense of harmony...

Floral aromatics meld effortlessly into highly nuanced fruit. Hints of

smoke, slate and mint add complexity...” (97 points) AG, August 2012

(See photo opposite page)1708 1 bottle (owc) per lot $950–1400

::

A HIGHLY SELECTIVE CELLAR FROM A NEW

ENGLAND CLIENT FEATURING MULTIPLE OFFERINGS

OF DRC AND LEFLAIVE

The Selection of Lefl aive Purchased Upon Release Directly From

the Producer, the Remainder Purchased at Auction or From

Private Collections and Secured Since in Professional Storage


La Tâche 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3.5cm; damp stained label; corroded capsule“...Classic and very ripe old burg fruit intermingles with a wonderful

array of spices, especially anise and soy...rich, sweet and wonderfully

concentrated...” (95 points) AM, July 4 2005

1709 1 bottle per lot $3200–4800

Richebourg 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 4cm, one 4.5cm; both labels slightly damp stained; both capsules corroded, one also nicked“...spicy and complex secondary fruit aromas...mouth coating middle



1710 2 bottles per lot $4000–6000

Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of spring fl owers, black fruits, licorice, and toasty new oak.

Fleshy and medium to full-bodied, with a velvety-textured palate, and

sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002

1711 2 bottles per lot $3000–4500

La Tâche 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cruVintage label wine stained and torn; slight signs of past seepage“...mix of earth, leather, tea and spice notes plus an interesting green

bark component...slightly austere, tannic, wonderfully rich fl avors...

terrifi c complexity...” (95 points) AM, November 20 2006

1712 1 bottle per lot $1100–1700

Richebourg 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...outstanding fl avor detail...limited breadth of fl avors but the intensity



1713 2 bottles per lot $1800–2800

Romanée-Conti 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...sexy nose offers plum, raspberry, fl owers, smoke and earth...

seemed to gain sweetness with aeration, showing an increasingly fat,

seamless texture...” (94+ points) Stephen Tanzer, Vinous.com, March 2007

1714 1 bottle per lot $7000–10000

Romanée-Conti 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy raspberry

and pomegranate...colorful fl oral, spice, fruit, carnal, and mineral ele-

ments...” (96 points) David Schildknecht, WA #189, June 2010


La Tâche 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo importers“...Hints of mocha, vanilla, maraschino, and almond paste...generously

rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in

feel...” (96 points) David Schildknecht, WA #189, June 2010

1716 6 bottles per lot $7000–10000

Richebourg 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of wild strawberry, minerals, spices and pepper...classy and

suave, with terrifi c peppery, minerally lift in the middle palate...superb

breadth...” (93+ points) Stephen Tanzer, Vinous.com, March 2010

1717 6 bottles per lot $4200–6500





Chambolle-Musigny 2007 Comte Georges de VogüéCôte de Nuits“...classic nose of red pinot fruit with blue berry and mineral hints...

ripe, rich, detailed and extremely fresh middle weight fl avors that are

racy and energetic...” (91 points) AM, Issue 37, 1st Quarter 2010




Chambolle-Musigny, 1er cru 2008 Comte Georges de VogüéCôte de Nuits, 1er cru“...nose features pure and high-toned red pinot fruit, stone and a hint

of spice that gives way to gorgeously detailed, precise and energetic

medium-bodied fl avors...” (92 points) AM, Issue 41, 1st Quarter 2011




Côte de Nuits, 1er cruTwo importers“A highly spiced and stunningly elegant nose offers up a complex

mixture of dried rose petal, plum and mostly dark berry fruit aromas...

pure and gorgeously intense moderately full-bodied fl avors...” (93 points) AM, July 1 2015


Clos Vougeot 1985 Georges MugneretCôte de Nuits, grand cruLot 1724: Level one 2.5cm; one damp stained label; one corroded capsule; Lot 1725: Slightly damp stained label; slightly chipped wax capsule(See photo below)


1725 1 magnum per lot $900–1400

Ruchottes-Chambertin 1998 Christophe RoumierCôte de Nuits, grand cru“...aromas of cherry, blackberry, pepper, fl owers, game and smoky oak.

Creamy-rich in texture, with an urgent intensity of fl avor and powerful ex-

tract...sappy and pure...” (93(+?) points) Stephen Tanzer, IWC, March/April 2001


DOMAINE LEFLAIVE

Domaine Lefl aive is known for producing the most complete

and consistently superb span of Burgundy’s fi nest white wines.

The Domaine owns the largest parcels of Premier and Grand

Cru vineyards in Puligny, including fi ve hectares of some of the

fi nest Grand Cru Chevalier-Montrachet, Bâtard-Montrachet and

Bienvenues-Bâtard-Montrachet, as well as a portion of the most

distinguished Premier Crus, including Les Pucelles. Lefl aive

shows deep respect for tradition, adopting biodynamic standards

and linking the treatment of its vines to the lunar calendar as

Burgundian farmers have done for hundreds of years.

Lefl aive’s wines “…possess all the steely minerality of great

white Burgundy in addition to a fl oral component backed up

by extraordinary texture, fl avor intensity, and enormous aging

potential.” Robert Parker Jr., The World’s Greatest Wine Estates




1727 3 magnums per lot $2000–3000


Chevalier-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cruLot 1730: Label slightly damp stained and slightly nicked“...nose of rose petal, anise, white peach and pear plus subtle hints of



1729 2 magnums per lot $1900–2800


Bâtard-Montrachet 2007 Domaine Lefl aiveCôte de Beaune, grand cru“...Knockout nose combines musky pineapple, lime and powdered

stone...silky on entry, then explosively ripe and sweet in the middle...

Very rich and impeccably balanced...” (95 points) Stephen Tanzer, IWC, September/October 2009





1732 6 bottles per lot $1200–1800

Puligny-Montrachet 2007 Domaine Lefl aiveCôte de Beaune“...attractively fresh...an excellent villages...a good way to acquaint

yourself with the style of Domaine Lefl aive if you’re not familiar with it.” (90 points) AM, Issue 39, 3rd Quarter 2010


Puligny-Montrachet, Clavoillon 2007 Domaine Lefl aiveCôte de Beaune, 1er cru“...Complex aromas of lime, white peach, white fl owers and crushed

stone...silky, sweet and penetrating, with nicely integrated acidity con-

tributing structure and verve...” (92 points) Stephen Tanzer, IWC, September/October 2009


Puligny-Montrachet, Les Folatières 2007 Domaine Lefl aiveCôte de Beaune, 1er cru“...Ripe, faintly caramelized peach, quince preserves, citrus zest, and

brown spices dominate the nose...Musky notes of narcissus and heady

lily-like perfume add allure and complexity...” (93 points) David Schild-knecht, WA #186, December 2009


Lots 1724, 1725


Puligny-Montrachet, Les Pucelles 2007 Domaine Lefl aiveCôte de Beaune, 1er cru“...Seductive lily, heliotrope and iris along with high-toned herbal and pit

fruit essences on the nose...bitter-sweet perfume and pure essence of

peach and quince...” (94 points) David Schildknecht, WA #186, December 2009



Bâtard-Montrachet 2008 Domaine Lefl aiveCôte de Beaune, grand cruOne label scuffed and partially illegible“...aromas of citrus blossom and zest, spice, smoke, fennel and hints of

acacia...big, muscular and wonderfully complex broad-scaled fl avors...

explosive fi nish...” (96 points) AM, Issue 43, 1st Quarter 2011

1738 2 jeroboams (3L) (2 owc) per lot $2800–4200

Bienvenues-Bâtard-Montrachet 2008 Domaine Lefl aiveCôte de Beaune, grand cru“A subtle touch of pain grillé highlights citrus notes...hints of honey-

suckle and fennel nuances...textured, rich and sweet medium plus

weight fl avors...” (91-94 points) AM, Issue 39, 3rd Quarter 2010

1739 6 bottles per lot $1000–1500


Chevalier-Montrachet 2008 Domaine Lefl aiveCôte de Beaune, grand cru“...exceptionally elegant and pure with white fl ower, green apple, pear

and wet stone...full and highly energetic fl avors...detailed, minerally and

bone dry fi nish...” (93-96 points) AM, Issue 39, June 1 2010


Puligny-Montrachet, Les Pucelles 2008 Domaine Lefl aiveCôte de Beaune, 1er cru“A textbook Pucelles nose of honeysuckle and citrus...delicious, round

and quite generous medium-bodied fl avors that possess excellent

depth...powerful fi nish...” (93 points) AM, Issue 43, 1st Quarter 2011

1742 6 bottles (owc) and 1 magnum per lot $1000–1500

Bâtard-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cru“...explodes from the glass. Round, sweet and expressive, the wine

saturates the palate with masses of fruit in a bold, powerful style that is

utterly irresistible...” (96 points) Antonio Galloni, WA, September 2011


Chevalier-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cru“...sweet fruit, white fl owers and the essence of crushed rocks...striking

inner perfume and fabulous balance as it wraps around the palate in

stunning style...” (96 points) AG, August 2011

1744 5 bottles per lot $1500–2200



Puligny-Montrachet, Les Combettes 2009 Domaine Lefl aiveCôte de Beaune, 1er cru“...sweet notes of vanilla and hazelnut...Explosive on the back end,

fi nishing with excellent breadth and fl avor intensity...” (93 points) Stephen Tanzer, IWC, September/October 2011


Puligny-Montrachet, Les Pucelles 2009 Domaine Lefl aiveCôte de Beaune, 1er cru“...striking mid-palate energy and focus, with sweet fl oral notes that

add lift on the fi nish...marvelously symmetrical, well-balanced...sheer

class and personality...” (93+ points) Antonio Galloni, WA, September 2011



Bâtard-Montrachet 2011 Domaine Lefl aiveCôte de Beaune, grand cru“...a wonderfully silky texture that adds interest to the tautly muscled




Montrachet 1989 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel 4.5cm; slightly scuff marked label“...awesome nose of honeyed, buttery, apple fruit, intertwined with

aromas of smoked nuts and toasty new oak...extraordinary viscosity,

thickness, and richness...” (99 points) Robert Parker, WA #79, February 1992

(See photo below)1751 1 magnum per lot $8000–12000

Bâtard-Montrachet 1996 Etienne SauzetCôte de Beaune, grand cru“...intense mineral aromatics and a powerful, expansive, full-bodied,

and profound personality. Layers of poached pears, stones, gravel,

juniper berries...” (95 points) Pierre Rovani, WA #115, February 1998


Montrachet 1996 Domaine RamonetCôte de Beaune, grand cru“...a monumentally scaled yet uncannily elegant and pure wine with a

massive nose of limestone, citrus and white fl owers...very tight, beauti-

fully nuanced fl avors...” (98 points) AM, Issue 24, 4th Quarter 2006

1753 2 bottles per lot $2000–3000

Chablis, Les Clos 1999 Domaine RaveneauChablis, grand cruFour wax capsules chipped“...exudes plenty of classic Chablis character...Steely, racy and elegant

white fruit and green apple aromas lead to big, robust, palate staining

fl avor...buckets of extract...” (93 points) AM, December 16 2010

1754 11 bottles per lot $3800–5500

Chablis, Valmur 1999 Domaine RaveneauChablis, grand cruTwo wax capsules chipped“...Valmur is my favorite of the Chablis grands crus...round, almost easy

fruit and fl avors...there is certainly breed and class here...” (90 points) AM, June 19 2005

1755 12 bottles per lot $2400–3500

Montrachet 2000 Domaine RamonetCôte de Beaune, grand cru“...aromas of green apple and roasted nuts lead to massive, marvelous-

ly intense, muscular fl avors of simply incredible complexity and palate

staining force...” (96 points) AM, Issue 11, 3rd Quarter 2003

1756 3 bottles per lot $2000–3000

Lot 1751


Chablis, Valmur 2002 Domaine RaveneauChablis, grand cru“...dazzling aromatic purity...steely, intense, focused and detailed green

fruit that is cool, reserved...a fi nish with superb buffering extract and

staggering length...” (95 points) AM, May 26 2010

1757 6 bottles per lot $2600–3800

Montrachet 2005 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...fl oral, citrus, spice and a full range of white and yellow fruit notes...

lush, rich and amazingly concentrated broad-scaled fl avors...unbeliev-

able length...” (98 points) AM, Issue 31, 3rd Quarter 2008

1758 1 bottle per lot $3000–4500

Montrachet, Marquis de Laguiche 2005 Joseph DrouhinCôte de Beaune, grand cru“...fresh pineapple, stone and musky quinine...superb fruit intensity

and a sweet, tangy quality to the fl avors of lemon, lime, pineapple and

quinine...” (94 points) Stephen Tanzer, IWC, September/October 2007

1759 2 magnums per lot $1000–1500


Corton-Charlemagne 2007 Georges RoumierCôte de Beaune, grand cru“...rich, full, round and intensely stony fl avors that possess plenty of

punch and underlying tension...” (92 points) AM, Issue 39, 2nd Quarter 2010

1761 6 bottles per lot $1200–1800

Chablis, Les Clos 2008 Domaine William FèvreChablis, grand cru“Smoky, fusil crushed chalk and fresh lemon in the nose...a palate lus-

ciously-brimming with fresh apricot, lemon, and grapefruit, suffused with

chalk, white pepper...” (96 points) David Schildknecht, WA #191, October 2010


Chablis, Bougros Côte de Bouguerots 2010 Domaine William Fèvre

Chablis, grand cru“...wonderfully elegant with prominent mineral reduction notes...fresh,

pure and airy green fruit aromas...pure, tight and chiseled medium-

bodied fl avors...superb length...” (96 points) AM, Issue 48, 4th Quarter 2012



Meursault, Clos de la Barre 1992 Riedel-stamped label (1)

Meursault, Les Charmes 1992 Both labels Riedel-stamped (2)



Bourgogne Blanc 1996 (2)



Bourgogne Blanc 2001 One slightly damp stained label (2)




Both above Vincent Dauvissat1767 Above 5 bottles per lot $600–900


Chablis, Les Preuses 2008 (3 mags)


All above Domaine William Fèvre1768 Above 10 bottles and 3 magnums per lot $650–950


Chablis, Les Preuses 2010 (2 & 2 mags)

Both above Domaine William Fèvre1769 Above 5 bottles and 2 magnums per lot $480–750

::

JEWELS OF A MANHATTAN COLLECTOR

HIGHLIGHTED BY AN EXCEEDINGLY RARE

SALMANAZAR OF MONTRACHET FROM DOMAINE

RAMONET

Acquired From Reputable Merchants and Stored in a

Temperature- and Humidity-Controlled Professional Cellar.

Musigny 1988 Joseph DrouhinCôte de Nuits, grand cru“The Musigny is slightly lighter than the Griotte-Chambertin, but nev-

ertheless fi lled with fi nesse. It provides an expansive, savory, generous

mouthful of wine...” (90 points) Robert M. Parker, Jr., Burgundy (1990)


Richebourg 2009 Anne GrosCôte de Nuits, grand cruCracked wax capsule“...spicy nose of red currants, blue berries and cassis that is cool and

restrained. There is outstanding intensity to the mineral-driven big-



Vosne-Romanée, Beaux Monts 2009 Domaine LeroyCôte de Nuits, 1er cruFive slight signs of past seepage“...dark fruit, spices, tar and leather are some of the notes that fl esh

out on the stunning, multi-dimensional fi nish. This is a dazzling wine

endowed with tons of class...” (96 points) Antonio Galloni, WA, September 2011


Chambertin, Clos de Bèze 2010 Domaine FaiveleyCôte de Nuits, grand cru“...Dense, sappy and expansive, boasting outstanding lift and energy

to its sharply delineated fl avors of dark cherry, berry skin, fl owers and

white pepper...” (96 points) Stephen Tanzer, IWC, March/April 2013

1773 6 bottles per lot $1000–1500

Chambertin, Clos de Bèze, Les Ouvrées Rodin 2010 Domaine Faiveley

Côte de Nuits, grand cru“Incredible nose melds raspberry, rose, fruity peppercorn, licorice,

espresso and orange zest. Pure silk in the mouth; boasts outstanding

“touch” along with almost painful intensity...” (96-99 points) Stephen Tanzer, Vinous.com, January 2012


Corton, Clos des Cortons Faiveley 2010 Domaine FaiveleyCôte de Beaune, grand cru“...aromas of cherry, truffl e and smoky minerality...subtle and sappy,

then opened slowly to reveal fl avors of redcurrant and spices complicat-

ed by saline soil tones...” (93+ points) Stephen Tanzer, IWC, March/April 2013


La Grande Rue 2010 François LamarcheCôte de Nuits, grand cru“...intensely spicy aromas of red berry and cherry liqueur. There is a

seductively silky texture to the middle weight and delicious fl avors that

possess excellent depth...” (95 points) AM, Issue 49, 1st Quarter 2013



Grands-Echézeaux 2010 François LamarcheCôte de Nuits, grand cru“...refi ned, ripe and spicy aromas of dark red berries, earth and cas-

sis...rich, mouth coating and powerful fl avors...powerful, focused and

superbly long fi nish...outstanding.” (93 points) AM, July 3 2013


Richebourg 2010 Méo-CamuzetCôte de Nuits, grand cruTwo importers“...intoxicating inner mouth perfume where the opulence of the spice

notes really becomes obvious...stony, intense and strikingly well-detailed

broad-shouldered fl avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012

1778 6 bottles per lot $4800–7500

Bonnes-Mares 2011 François BertheauCôte de Nuits, grand cru“...notably spicy with its fresh, cool and airy aromas of mostly red berry

fruit...delicious and quite supple fl avors that display a taut muscular-

ity...” (92 points) AM, Issue 53, 1st Quarter 2014


Chambolle-Musigny, Les Amoureuses 2011 François BertheauCôte de Nuits, 1er cru“...mineral-driven, delicious, round and supple medium weight fl avors...

moderately fi rm tannins and excellent balance on the solidly lasting

fi nish. Classy juice...” (91 points) AM, Issue 53, 1st Quarter 2014



Côte de Nuits, 1er cru“...raspberry, cherry, crushed stone and rose petal...sweet, silky and

seamless, but with harmonious acidity energizing the mid-palate...A

beauty in the making...” (95 points) Stephen Tanzer, IWC, March/April 2014


Griotte-Chambertin, Vieilles Vignes 2011 Domaine FourrierCôte de Nuits, grand cru“...sublime bouquet of intense red currant, fresh strawberry and rose petal

aromas that display exquisite delineation and positively blossoms in the

glass...exquisite...” (95 points) Neal Martin, eRobertParker.com #208, August 2013

1782 3 bottles per lot $1200–1800

Musigny 2011 Joseph DrouhinCôte de Nuits, grand cru“A gorgeously complex and intensely spicy nose of plum, cassis, black

cherry and dried rose petal...explosively long, austere and impeccably

well-balanced fi nish...” (95 points) AM, Issue 50, 2nd Quarter 2013


1784 3 magnums per lot $2600–3800

Musigny 2011 Domaine FaiveleyCôte de Nuits, grand cruOne nicked label; two importers; each in its own owc, one strapped prior to inspection by HDH

1785 3 bottles per lot $5000–7500

Richebourg 2011 Méo-CamuzetCôte de Nuits, grand cru“...outstanding volume to the muscular and overtly powerful big-bodied

fl avors that brim with a fi ne minerality...explosively long, palate staining

and moderately austere fi nish...” (93-96 points) AM, Issue 49, 1st Quarter 2013

1786 2 bottles per lot $1300–1900

Vosne-Romanée, Malconsorts, Cuvée Christiane 2011 Domaine de Montille

Côte de Nuits, 1er cru“Good full medium red. Dark cherry, raspberry, pungent spices, pepper

and graphite minerality on the nose...nicely integrated fl avors of spices,

fl owers and minerals...” (93+ points) Stephen Tanzer, Vinous.com, March 2014



Clos Vougeot, Musigni 2012 Gros Frère et SoeurCôte de Nuits, grand cru“...bright red berries, mint and white fl owers are some of the many

notes that come alive in the glass...A fi nish laced with pure intensity

and drive...” (92-94 points) AG, Janaury 2014


Richebourg 2012 Gros Frère et SoeurCôte de Nuits, grand cru“...red currant and black pinot fruit...good underlying tension to the

mineral-infl ected broad-shouldered fl avors that possess fi ne depth and

length...” (91 points) AM, Issue 57, 1st Quarter 2015



Montrachet 1986 Domaine RamonetCôte de Beaune, grand cruSlightly torn label; slightly chipped wax capsule“...nose of buttered popcorn, honeyed apples, oranges, and toasty new

oak...crammed with sweet, expansive Chardonnay fruit...the fi nish is

explosively long, rich, and buttery...” (97 points) Robert Parker, WA #84, December 1992

(See photo below)1792 1 salmanazar (9L) per lot $24000–35000

Lot 1792


Montrachet 2009 Comtes LafonCôte de Beaune, grand cruEach in its own owc; two importers“...just as glorious in bottle as it was from barrel. Layers of rich, expres-

sive fruit caress the palate in this packed, deep wine. There is consider-

able power here...” (96 points) Antonio Galloni, WA #196, September 2011


::

WINES FROM DRC AND MAGNUMS OF DUJAC FROM A

WEST COAST COLLECTOR

Removed From Ideal Professional Storage

Romanée-Conti 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of red and black fruits cut with lavish spice and aromatic

nuances plus subtle touches of earth, soy and hoisin...simply stunning

complexity...” (97 points) AM, April 28 2007


La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of rose petals, oriental spices, pungent tea and leather notes

plus ultra elegant pinot fruit...powerful, chiseled, pure fl avors...detailed,

precise and fi ne...” (96 points) AM, Issue 13, 1st Quarter 2004

1795 12 bottles per lot $18000–28000

Domaine de la Romanée-Conti Assortment 2002 Côte de Nuits, grand cru

La Tâche (1)

Richebourg (1)

Echézeaux (1)

Romanée-St.-Vivant (1)


Vosne-Romanée, Cuvée Duvault-Blochet (1)


La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...hallmark spice and fl oral components...wonderfully defi ned and pre-




Chambertin 2007 Domaine DujacCôte de Nuits, grand cru“...aromas of blueberry, minerals and crushed rock convey great preci-

sion and lift. Wonderfully intense and primary...black cherry, violet and

spice fl avors...” (93-96 points) Stephen Tanzer, Vinous.com, March 2009


::

Lot 1794


HIGHLY ATTRACTIVE WINES FROM AN IMPORTANT

LONG-TIME COLLECTOR FEATURING MULTIPLE

OFFERINGS OF ROUSSEAU AND COCHE-DURY

Acquired on Initial Release and Cellared Since in Ideal Storage

ARMAND ROUSSEAU

Chambertin 1991 Armand RousseauCôte de Nuits, grand cruOne label slightly glue stained and slightly torn“Sumptuously rich fruit followed by fl avors that are astoundingly

complex and powerfully long with magisterial elegance...intensity and

pungency of fl avors...” (97 points) AM, March 6 2010

1799 2 bottles per lot $4000–6000

Chambertin, Clos de Bèze 1991 Armand RousseauCôte de Nuits, grand cru“...complex aromas with a fl avor spectrum so broad that it is akin to the

unfolding of a peacock’s tail...a wonderful combination of power and

fi nesse...” (95 points) AM, August 20 2010

1800 5 bottles per lot $8000–12000

Chambertin 2004 Armand RousseauCôte de Nuits, grand cruOne label very slightly damp stained“...spicy, pure, elegant and restrained earthy red pinot fruit with ani-

male hints and ample mineral notes...dusty, textured, precise and pal-

ate staining big-bodied fl avors...” (94 points) AM, Issue 37, 1st Quarter 2010


Chambertin, Clos de Bèze 2004 Armand RousseauCôte de Nuits, grand cru“A densely fruited and superbly complex nose of spice, earth, ripe red

fruit aromas, leather and underbrush...rich, supple, elegant and pure



Gevrey-Chambertin, Clos St.-Jacques 2004 Armand RousseauCôte de Nuits, 1er cruOne label slightly creased“...red fruit and mineral-infused aromas of surpassing complexity intro-

duce delicious, intense and slightly fi rmer medium full fl avors...subtly

persistent fi nish...” (92 points) AM, Issue 25, 1st Quarter 2007


Gevrey-Chambertin, Lavaux St-Jacques 2004 Armand Rousseau


Mazy-Chambertin 2004 Armand RousseauCôte de Nuits, grand cru“...earth, game, iron, leather and underbrush aromas adding nuance

to the bright red berry fruit notes that continue onto the very supple,

indeed almost light fl avors...” (89-91 points) AM, Issue 21, 1st Quarter 2006



Côte de Nuits, grand cru“A deeply pitched nose of earth, violets, herbs and truffl es...cool, classy

and refi ned...fi rm minerality that gives both lift and punch to the spar-

kling fi nish...real energy here and dazzling length...admirably harmoni-

ous and pure example.” (91 points) AM, Issue 25, 1st Quarter 2007


Richebourg 1988 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2.5cm“...an explosive wine with an earthy, cinnamon, gingery, soy sauce

aroma...intense smell of plums and toasty new oak. Extremely rich, full

bodied, and awesomely proportioned...” (96 points) Robert M. Parker, Jr., Burgundy (1990)

1807 2 bottles per lot $1500–2200

Chambertin 1990 Domaine des ChézeauxCôte de Nuits, grand cruLevel one 3cm, one 3.5cm; all labels slightly damp stained, two also slightly torn; one capsule slightly nicked“...a generously endowed, amazingly rich wine, with a broad-shoul-

dered, fl ashy, expansive texture, profound concentration, and a sweet

fragrance of jammy black fruits, earth, and minerals...” (95 points) Robert Parker, WA #83, October 1992


Corton, Clos des Cortons Faiveley 1990 Joseph FaiveleyCôte de Beaune, grand cruTwo importers“...nose of blackcurrants, toasty new oak, oriental spices, and miner-

als..Dense and rich, with a high level of soft tannins...full-bodied, mas-

sively endowed wine...” (93 points) Robert Parker, WA #84, December 1992


Richebourg 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...outstanding fl avor detail...limited breadth of fl avors but the intensity



1810 1 bottle per lot $900–1400

Romanée-St-Vivant 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel six 2.5cm; one label slightly torn, three slightly damp stained, three slightly scuff marked; two importers“...black fruit nose framed by a subtle touch of wood...exudes Asian

spice...tight, pure, concentrated and intense fl avors of outstanding

complexity and length...” (94 points) AM, March 11 2006

1811 10 bottles per lot $7500–11000

Volnay, Clos des Ducs 1993 Marquis d’AngervilleCôte de Beaune, 1er cru“Beautifully fragrant...the purity of expression is mind boggling as

is the supreme elegance by which the fl avors are layered, one upon

another...” (94 points) AM, January 10 2006


Vosne-Romanée, Brûlées 1993 Méo-CamuzetCôte de Nuits, 1er cruBoth labels slightly scuff marked“Hugely rich and spicy, this is genuinely a massive wine by any stan-

dard...Sexy yet aloof with powerful, dense, and extremely rich fl avors of

considerable length...” (93 points) AM, March 7 2006


Musigny 1995 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne label nicked“...expressive bouquet of ripe cassis, wild blueberries, blackberries and

fl owers...An explosive burst of layered red and black cherries as well as

notes of violets, stones...” (93 points) Pierre Rovani, WA #112, August 1997


Richebourg 2001 Méo-CamuzetCôte de Nuits, grand cru“A spicy, elegant and very pure nose...superb precision to the racy, intense

and mineral-driven medium-bodied fl avors that exude a focused power

on the driving and explosive fi nish...” (94 points) AM, Issue 48, 3rd Quarter 2012

1815 2 bottles per lot $1200–1800


Bonnes-Mares 2003 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...aromas of sweet blueberries, cherries, and violets...Broad, rich,

lush, and satin-textured...admirable depth of fruit, exquisite ripeness,

and a long, supple fi nish...” (93 points) Pierre Rovani, WA #160, August 2005


Echézeaux 2004 Mugneret-GibourgCôte de Nuits, grand cru“Spice and dark black berry and cherry aromas trimmed in subtle oak

spice combine with delicious, sweet and relatively powerful medium full

fl avors...supple, forward and sappy mid-palate...” (92 points) AM, Issue 25, 1st Quarter 2007


Bonnes-Mares 2008 Maison Lucien Le MoineCôte de Nuits, grand cru“...ripe and highly complex mix of earthy dark pinot fruit and fl oral

aromas...robust, pure and intense big-bodied fl avors...hugely long,

powerful and dusty fi nish...” (91-94 points) AM, Issue 38, 2nd Quarter 2010

1818 1 bottle per lot $1000–1500

Mazis-Chambertin 1988 Joseph Faiveley Level 2.5cm; nicked capsule (1)

Chambertin 1993 Dominique Laurent Level 3cm (1)

Charmes-Chambertin 1993 Joseph Faiveley Level 2.5cm (1)

Corton-Renardes 1993 Michel Gaunoux (4)

Charmes-Chambertin 1995 Claude Dugat (1)



Griotte-Chambertin 2003 (1)


DOMAINE WILLIAM FEVRE

Chablis, Les Clos 2008 Domaine William FèvreChablis, grand cru“Smoky, fusil crushed chalk and fresh lemon in the nose...a palate lus-

ciously-brimming with fresh apricot, lemon, and grapefruit, suffused with

chalk, white pepper...” (96 points) David Schildknecht, WA #191, October 2010

1821 10 bottles and 2 magnums per lot $850–1300


Chablis, grand cru“...classic and even more aromatically complex with a plethora of sea

shore nuances to the cool green fruit scents...dense, powerful and quite

serious...explosively long fi nish...” (93 points) AM, Issue 52, 4th Quarter 2013


Chablis, Les Clos 2011 Domaine William FèvreChablis, grand cru“Good pale, green-tinged yellow. Reticent aromas of lemon oil, white

pepper and powdered stone. Minerally and powerful, conveying a strong

impression of dry extract...” (92+ points) Stephen Tanzer, Vinous.com, July 2013

1823 6 half-bottles and 6 bottles per lot $450–650

Chablis, Vaudésir 2006 (6)

Chablis, Valmur 2008 Three labels slightly scuffed (6)

Both above Domaine William Fèvre1824 Above 12 bottles per lot $450–650

Chablis, Bougros Côte de Bouguerots 2008 (6)


Both above Domaine William Fèvre1825 Above 12 bottles per lot $550–850

Meursault, Les Charmes 1992 Comtes LafonCôte de Beaune, 1er cruOne label nicked“Intriguing aromas of honey, oyster shell, hazelnut and grilled bread.

Big, sweet, supple and rich, with superb depth of fl avor...elegant, slow-

mounting aftertaste...” (94 points) Stephen Tanzer, IWC, July/August 1999


Bienvenues-Bâtard-Montrachet 1993 Louis CarillonCôte de Beaune, grand cru“...utterly elegant...a great Bienvenues of impressive proportions yet

one that perfectly holds its balance...A terrifi c effort that is drinking

well now though it will continue to hold.” (94 points) AM, November 21 2004


Meursault, Les Perrières 1994 Coche-DuryCôte de Beaune, 1er cruBoth labels slightly torn“A killer nose of absolutely stunning complexity and incredible el-

egance...plenty of sappy and generous Meursault character and a crisp,

intense and utterly mineral-driven fi nish...” (94 points) AM, April 16 2011

1828 2 bottles per lot $1100–1700

Bâtard-Montrachet 2002 Michel NiellonCôte de Beaune, grand cru“...rich mineral aromas in the nose...Fat, rich, and plush, it coats the

palate with resin-laced minerals. Armed with gorgeous depth, concen-

tration, purity, and focus...” (94 points) Pierre Rovani, WA #151, February 2004


Montrachet, Marquis de Laguiche 2004 Joseph DrouhinCôte de Beaune, grand cru“...aromas of clove, marzipan, iodine and spicy oak...Powerful, concen-

trated fl avors of fresh stone fruits and spices...saturates the palate with

sweetness...” (93 points) Stephen Tanzer, IWC, September/October 2006


Chablis, Les Clos 2007 Vincent DauvissatChablis, grand cruTwo wax capsules chipped; two importers“...Tactile and dense on entry, then creamy in the middle, conveying an

impression of great volume without weight...fi nishing with palate-

saturating citrus and talc fl avors...” (96+ points) Stephen Tanzer, Vinous.com, July 2009

1831 12 bottles per lot $1900–2800

Chablis, Mont de Milieu 2008 Patrick PiuzeChablis, 1er cru“...nose of yellow orchard fruit and mango...rich, bold and intense

mineral-suffused broad-scaled fl avors that possess fi ne mid-palate

concentration and excellent length...” (91 points) AM, Issue 40, 4th Quarter 2010


Chablis, Valmur 2008 Domaine Christian Moreau Père et FilsChablis, grand cruFour labels slightly damp stained“...pure and quite cool green fruit laced with abundant notes of wet

stone and tidal pool hints...textured, intense and precise fl avors brim-

ming with extract...” (93 points) AM, Issue 40, 4th Quarter 2010


Corton-Charlemagne 2008 Coche-DuryCôte de Beaune, grand cru“...nose of extract of liquid stone, green fruit, citrus zest and elegant

fl oral notes...rich, intense and beautifully mineral-driven broad-

shouldered fl avors...nothing short of brilliant.” (98 points) AM, Issue 47, 2nd Quarter 2012

1834 2 bottles per lot $3500–5500


Montrachet 2008 Pierre-Yves Colin-MoreyCôte de Beaune, grand cru“...a broad range of yellow and white orchard fruits with ample fl oral,

spice and citrus nuances...massively endowed big-bodied, powerful and

muscular fl avors of imposing size and weight...” (94-97 points) AM, Issue 39, 2nd Quarter 2010

1835 3 bottles per lot $1100–1700

1836 1 magnum per lot $700–1000

Bâtard-Montrachet 2009 Etienne SauzetCôte de Beaune, grand cru“...This is all about fruit, textural richness and sheer depth. The aromas

and fl avors build impressively towards the explosive fi nish...” (95 points) Antonio Galloni, WA #196, September 2011


Chevalier-Montrachet 2009 Etienne SauzetCôte de Beaune, grand cruCracked wax capsule“...breathtaking textural elegance and silkiness...seamless, elegant

wine of the highest level...White fl owers and light fl oral honey wrap...

sublime, eternal fi nish...Dazzling...” (96 points) Antonio Galloni, WA #196, September 2011


Meursault, Les Perrières 2010 Coche-DuryCôte de Beaune, 1er cru“...astonishing: laden with limestone scents, white peach, citrus peel

and just a hint of truffl e that all exhibit razor-sharp delineation...vibrant

and quintessential Perrières...” (97 points) Neal Martin, eRobertParker.com #207, June 2013

1839 1 bottle per lot $1000–1500

Chablis, Les Clos 2001 Domaine Raveneau Cracked wax capsule (1)

Chablis, Les Clos 2005 Vincent Dauvissat (3)


Puligny-Montrachet, Les Enseignères 2007 One vintage label slightly damp stained (2)



Chablis, Les Clos 2008 Two importers (8)

Chablis, La Forest 2008 (3 & 1 mag)

Both above Vincent Dauvissat1842 Above 11 bottles and 1 magnum per lot $1500–2200

::

WINES OF A MANHATTAN GENTLEMAN FEATURING

ESTEEMED PRODUCERS SUCH AS FOURRIER,

ROUMIER, AND ROUSSEAU

Removed From a Temperature-Controlled Home Cellar

DOMAINE FOURRIER

Griotte-Chambertin, Vieilles Vignes 1998 Domaine FourrierCôte de Nuits, grand cru“Good deep red. Knockout nose combines raspberry, strawberry, miner-

als, fl owers and spices, plus a whiff of smoked meat. Offers great clarity

and depth of fruit...” (93(+?) points) Stephen Tanzer, IWC, March/April 2001

1843 6 bottles per lot $1500–2200


Côte de Nuits, 1er cru“...Raspberry, game and smoke on the nose. Large-scaled and dense,

but quite bright and tightly wound. A wine of compelling intensity and

sweetness of fl avor...” (93 points) Stephen Tanzer, IWC, March/April 2002



Côte de Nuits, 1er cru“Medium red. Reticent nose hints at red cherry, redcurrant and miner-

als. Sweet but juicy and penetrating, with a strong acid spine keeping

the wine tightly wound today. Finishes with persistent redcurrant and

spice fl avors and fi rm but fi ne tannins.” (90(+?) points) Stephen Tanzer, IWC, March/April 2004


Griotte-Chambertin, Vieilles Vignes 2001 Domaine FourrierCôte de Nuits, grand cru“...explosive scents of dried strawberry, kirsch, candied plum, cin-

namon, mace and smoked meat...red berry and cherry fl avors...mocha

and licorice tones...” (94 points) Josh Raynolds, IWC, May 2007


Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 2001 Domaine Fourrier


Griotte-Chambertin, Vieilles Vignes 2002 Domaine FourrierCôte de Nuits, grand cru“...a classic Griotte...stains the palate with buckets of sappy extract

yet it retains a measure of reserve...elegant wine that is the epitome of

power without weight.” (91-94 points) AM, Issue 13, 1st Quarter 2004

1848 3 bottles per lot $1200–1800

Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2001 (4)



ARMAND ROUSSEAU

Gevrey-Chambertin, Clos St.-Jacques 1988 Armand Rousseau

Côte de Nuits, 1er cru“Somewhere between ruby and fox red with a very pale rim...sweet and

fully evolved and round and smudgy on the palate. Real density and

terroir here...” (17.5 points) Jancis Robinson, JR, 7 June 2010





1851 2 bottles per lot $1900–2800

Chambertin 1996 Armand RousseauCôte de Nuits, grand cruOne slightly scuffed label“...ripe and ultra-fresh nose of various red berries, earth, bitter choco-



1852 2 bottles per lot $2200–3200


Chambertin 1998 Armand RousseauCôte de Nuits, grand cruTwo importers“An elegant, ripe and detailed fresh mostly red berry fruit nose...earth,

anise, clove and a whiff of oak toast...rich, intense, muscled and power-

ful fl avors...” (93 points) AM, April 15 2007

1853 3 bottles per lot $1500–2000

Chambertin, Clos de Bèze 1998 Armand RousseauCôte de Nuits, grand cru“Remarkably forward and earthy...obvious and seductive spice notes

and round, rich, full-bodied, powerful fl avors...plenty of punch...classy,

vibrant fi nish...” (93 points) AM, March 5 2004

1854 3 bottles per lot $1500–2000

Clos de la Roche 1976 Mauffre-TruchotCôte de Nuits, grand cruLevel one 3cm, one 4.5cm; one label damp stained; both vintage labels torn

1855 2 bottles per lot $1500–2200

Chapelle-Chambertin 1990 Domaine PonsotCôte de Nuits, grand cru“Elegant, rich and detailed red cherry fruit that is still extremely fresh...

very youthful, intense, precise and sappy fl avors...relatively robust for a

typical Chapelle...” (92 points) AM, December 1999


Clos Vougeot 1990 Georges MugneretCôte de Nuits, grand cruOne capsule loose and creased“...excellent ripeness, as well as plenty of weight and depth on the

palate...I would not touch a bottle before the late nineties...” (90 points) Robert Parker, WA #83, October 1992


Richebourg 1998 Denis Mugneret & FilsCôte de Nuits, grand cru


Chambolle-Musigny, Les Cras 1999 Georges RoumierCôte de Nuits, 1er cru“...Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and

concentrated, with a compelling balance...Really packed with fruit. A

long, serious premier cru...” (91(+?) points) Stephen Tanzer, IWC, March/April 2002

1859 6 bottles per lot $1300–1900

Musigny 1999 Joseph DrouhinCôte de Nuits, grand cru“...aromas of redcurrant, cherry, gunfl int, pepper and minerals...fl oral

and earth notes...precise in the mouth...fl avors of raspberry, minerals

and blood orange...” (94 points) Stephen Tanzer, IWC, March/April 2002

1860 3 bottles per lot $1400–2000

Chapelle-Chambertin 2000 Domaine PonsotCôte de Nuits, grand cru


Musigny 2001 Joseph DrouhinCôte de Nuits, grand cruThree labels damp stained“...raspberry and kirsch aromas are open and wonderfully pure.



1862 6 bottles per lot $2200–3200

Musigny 2004 Joseph DrouhinCôte de Nuits, grand cru“An exotic and spicy nose features raspberry, red current, anise and

clove notes that give way to sweet, classy and notably fi nely detailed fl a-

vors...lovely stuff by any standard.” (93 points) AM, Issue 22, 2nd Quarter 2006

1863 12 bottles per lot $2200–3200


Côte de Nuits, grand cruOne slight signs of past seepage“The purity, intensity and clarity of fi nishing fruit is striking...a palate of



1864 3 bottles per lot $1800–2800

Clos de la Roche 2005 Jacky Truchot-MartinCôte de Nuits, grand cruOne signs of past seepage

1865 3 bottles per lot $1800–2800

Chambertin 2006 Domaine DujacCôte de Nuits, grand cru“...smells spectacularly of rose, violet, and licorice; confi ture of red and

black berry fruits; and smoky, machine oil-like mineral scents...lift,

elegance...” (96 points) David Schildknecht, WA #186, December 2009


Gevrey-Chambertin, Clos St.-Jacques 1993 All labels slightly damp stained and Riedel-stamped (3)




Chambolle-Musigny, Les Feusselottes 1996 (3)

Nuits-St-Georges, Chaignots 1996 (3)

Both above Georges Mugneret1868 Above 6 bottles per lot $600–900

Clos Vougeot 1996 Slightly scuffed label (1)

Echézeaux 1996 (3)


All above René Engel1869 Above 9 bottles per lot $2200–3200



Both above Georges Roumier1870 Above 3 bottles per lot $400–600



Volnay, Vendange Sélectionnées 1998 One label creased and crooked (2)

All above Michel Lafarge(See photo opposite page)



Volnay, Taillepieds 1998 All labels damp stained, two also torn (6)


Volnay, Taillepieds 1998 Domaine de Montille (3)

Volnay, Mitans 1998 Domaine de Montille (3)

Volnay, Clos de la Bousse d’Or 1998 La Pousse d’Or (1 mag)

Volnay, Les Caillerets, Ancienne Cuvée Carnot 1998 Bouchard Père et Fils Both labels scuffed (2)

1873 Above 8 bottles and 1 magnum per lot $480–750



Chambolle-Musigny, Les Véroilles 2000 (2 mags)

Both above Ghislaine Barthod1874 Above 4 bottles and 2 magnums per lot $400–600

Vosne-Romanée, Malconsorts 2001 Nicolas Potel Both labels slightly damp stained (2 mags)

Vosne-Romanée 2002 Domaine Forey Père et Fils Slightly damp stained label (1 mag)

1875 Above 3 magnums per lot $350–550

Puligny-Montrachet, Les Referts 2007 Louis CarillonCôte de Beaune, 1er cru“...powerful, textured, sweet and mouth coating on the energetic and

penetrating fi nish...A stunning wine of balance and harmony.” (93 points) AM, Issue 39, 2nd Quarter 2010




Both above Louis Carillon1877 Above 5 bottles per lot $850–1300

::

AN OFFERING FEATURING A SELECTION OF DRC AND

AN EXTREMELY RARE MAGNUM OF 1995 VOSNE-

ROMANEE, CROS PARANTOUX FROM JAYER FROM A

REPEAT CONSIGNOR AND GOOD FRIEND OF HDH

Purchased From Reputable Retailers and Stored in a Private

Cellar Under Temperature- and Humidity-Control


La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...hallmark spice and fl oral components...wonderfully defi ned and pre-



1878 2 bottles per lot $2800–4200

Romanée-St-Vivant 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“...fi rm veins of mouthwatering salinity and acidity. The characteristic

Romanée-St. Vivant perfumed bouquet is very much in evidence, while

there is a sense of energy and pure drive...” (95 points) AG, February 2015

1879 2 bottles per lot $1300–1900

Romanée-St-Vivant 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...fi rm veins of mouthwatering salinity and acidity. The characteristic

Romanée-St. Vivant perfumed bouquet is very much in evidence, while

there is a sense of energy and pure drive...” (95 points) AG, February 2015

1880 6 bottles per lot $3800–5500

Grands-Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...intense and layered nose...variety of spice notes, including anise,

clove and soy that can also be found on the pure and sleekly muscled

fl avors that possess real drive...” (94 points) AM, Issue 33, 1st Quarter 2009


Richebourg 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of wild strawberry, minerals, spices and pepper...classy and

suave, with terrifi c peppery, minerally lift in the middle palate...superb

breadth...” (93+ points) Stephen Tanzer, Vinous.com, March 2010

1882 2 bottles per lot $1400–2000Lot 1871


Grands-Echézeaux 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“...sweetness of ripe red raspberry and cherry, with hints of vanilla and

caramel adding a confectionary hint, and a fl atteringly plush, creamy

texture...” (92 points) David Schildknecht, WA #189, June 2010

1883 4 bottles per lot $2600–3800




1884 2 bottles per lot $2400–3500

Grands-Echézeaux 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a stunningly beautiful wine. Exotic notes of star anise, fennel, hard

candy and orange peel meld into a deep core of expressive fruit...” (95 points) Antonio Galloni, WA, September 2011

1885 1 bottle per lot $700–1000

Romanée-Conti 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...surprisingly huge and even obvious...elusive, intensely cerebral

wine...Floral notes add lift on the vivid, kaleidoscopic fi nish...breathtak-

ing exuberance and richness...” (98+ points) AG, April 2012

1886 2 bottles per lot $18000–28000

La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...complex nose features notes of spicy, pure and relatively high-toned



1887 4 bottles per lot $6500–9500

Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“A ripe, elegant and densely fruited nose exudes notes of violets,



1888 4 bottles per lot $2400–3500

Grands-Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“A gorgeously spicy nose features aromas of black cherry, plum and soft



1889 6 bottles per lot $5000–7500

La Tâche 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels slightly nicked“...ample power and vibrancy...the palate feel is all silk and satin...seri-


1890 2 bottles per lot $3800–5500




1891 3 bottles per lot $3000–4500

Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1892: One slightly scuffed label“Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-



1892 3 bottles per lot $1800–2600

1893 4 bottles per lot $2400–3500




1894 4 bottles per lot $2600–3800


Bonnes-Mares 2006 Comte Georges de VogüéCôte de Nuits, grand cru“Mint, concentrated red and black fruits, smoked meat, and black

pepper...a palate lushly textured though fi nely tannic and almost impla-

cably dense...” (94 points) David Schildknecht, WA #186, December 2009


Musigny, Vieilles Vignes 2006 Comte Georges de VogüéCôte de Nuits, grand cru“...ripe mélange of red and blue pinot fruit that displays really lovely vio-

let and rose petal notes...minerally, intense and harmonious fl avors that

are beautifully proportioned...” (96 points) AM, Issue 33, 1st Quarter 2009

1896 6 bottles per lot $1600–2400


Bonnes-Mares 2007 Comte Georges de VogüéCôte de Nuits, grand cru“...Complex but youthfully restrained nose hints at dark raspberry,

mocha, herbs and smoke...candied fruit and spice fl avors...a lovely

example of its vintage.” (93 points) Stephen Tanzer, IWC, March/April 2010


Musigny, Vieilles Vignes 2007 Comte Georges de VogüéCôte de Nuits, grand cru“...blackberry, raspberry, menthol and powerful minerality...dense,

sappy and sweet, with palate-saturating chewy extract and plenty of

material in reserve...” (95(+?) points) Stephen Tanzer, IWC, March/April 2010

1899 6 bottles per lot $1700–2600


Vosne-Romanée, Cros Parantoux 1995 Henri JayerCôte de Nuits, 1er cru“...notes of wonderfully pure Vosne spice and rich, powerful and solidly

concentrated medium-bodied fl avors...good ripeness on the impres-

sively long fi nish...” (92 points) AM, July 25 2008

(See photo opposite page)1901 1 magnum per lot $10000–15000

Bonnes-Mares 2006 Maison Frédéric MagnienCôte de Nuits, grand cru“...black cherry, cilantro, menthol and sexy oak spices. Quite backward

and medicinal on the palate, with youthfully imploded black cherry and

pepper fl avors...” (91(+?)? points) Stephen Tanzer, IWC, March/April 2009


Bâtard-Montrachet 1992 Domaine RamonetCôte de Beaune, grand cruSlightly scuffed label“...mouthsearing, crisp acidity...Deep, rich and full-bodied, it offers but-

tery tropical fruit aromas intermingled with scents of smoke, earth, and

vanillin...” (93 points) Robert Parker, WA #89, October 1993



Montrachet 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...Apricot jam, honey, wild fl owers and mint are all woven together in a

powerful, unctuous Montrachet...well balanced. The style is open-knit

and generous...” (96 points) AG, November 2015

1904 1 bottle per lot $2600–3800


Montrachet 1995 Scuff marked label (1)

Bâtard-Montrachet 1996 All labels slightly scuff marked (4)

All above Louis Latour1905 Above 6 bottles per lot $550–850

::

TOP FLIGHT WINES OF A FRIEND AND FREQUENT

CONSIGNOR FEATURING WINES FROM DRC, A-F

GROS, ROUGET, AND ROUMIER

All Purchased Upon Release From Established Merchants and

Stored in Either a Custom-Built, Temperature- and Humidity-

Controlled Home Cellar or in a Professional Wine Storage Facility

La Tâche 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...dazzling breadth of aromas with more rose petal and violet notes...




Grands-Echézeaux 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...a stunningly beautiful wine. Exotic notes of star anise, fennel, hard



La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“...complex nose features notes of spicy, pure and relatively high-toned




Grands-Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“A gorgeously spicy nose features aromas of black cherry, plum and soft




Echézeaux 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc–strapped prior to inspection by HDH“Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-







1911 3 bottles per lot $2800–4200

Lot 1901


EMMANUEL ROUGET

Echézeaux 2005 Emmanuel RougetCôte de Nuits, grand cru“Good deep red. Ripe, nuanced nose offers red fruits, coffee, mocha and

underbrush. Suave and silky, with uncommon sweetness for this cuvée...

rich and soil-infl ected...” (92 points) Stephen Tanzer, IWC, March/April 2008


Echézeaux 2006 Emmanuel RougetCôte de Nuits, grand cru“...spicy and complex nose remains completely primary and the

medium full but restrained fl avors deliver excellent volume and really

lovely depth...” (92 points) AM, December 7 2011

1913 12 bottles per lot $3000–4500

1914 12 bottles per lot $3000–4500

Vosne-Romanée, Beaux Monts 2006 Emmanuel RougetCôte de Nuits, 1er cru“...high-toned herbal essences (sassafras for one), gingery spiciness,

peppery pungency, and a decidedly stony, chalky undertone...a fi nish of

whip-snapping impact and almost smarting persistence...” (93-94 points) David Schildknecht, WA #186, December 2009


1916 12 bottles per lot $1800–2800

Vosne-Romanée, Cros Parantoux 2006 Emmanuel RougetCôte de Nuits, 1er cruLot 1918: One torn capsule“...Aromas of plum, redcurrant, dark chocolate and smoky oak...sweet in

the mouth, with an almost liqueur-like quality to the plum, kirsch, smoke

and mineral fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2009

1917 3 bottles per lot $1400–2000

1918 6 bottles per lot $2800–4200

MOMMESSIN

Clos de Tart 2002 MommessinCôte de Nuits, grand cruRaised cork; chipped wax capsule“...strawberry, raspberry, minerals, lavender, chocolate, underbrush

and fennel. Superconcentrated, silky and sweet in the mouth...superb

defi nition and energy...” (95 points) Stephen Tanzer, Vinous.com, March 2005


Clos de Tart 2005 MommessinCôte de Nuits, grand cru“...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich,

full, concentrated, powerful and sweet fl avors...superb mid-palate

density and huge length...” (96 points) AM, Issue 29, 1st Quarter 2008


1921 6 magnums per lot $2600–3800

Clos de Tart 2008 MommessinCôte de Nuits, grand cru“...textured, naturally sweet, sappy and concentrated...and excellent

length on the balanced and palate staining fi nish...should be truly great

in time.” (96 points) AM, Issue 41, 1st Quarter 2011



Clos Saint-Denis 1976 Camille GiroudCôte de Nuits, grand cruLate release

1924 6 bottles per lot $1200–1800

Musigny, Vieilles Vignes 1995 Comte Georges de VogüéCôte de Nuits, grand cruAll labels slightly damp stained“...aromas of black raspberry, chocolate, espresso and exotic spices.

Incredible inner-mouth mineral and berry fl avors. Spicy, delineated and

truly palate-staining...” (96 points) Stephen Tanzer, IWC, March/April 1998


Bonnes-Mares 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blueberries, earth and animale notes blend perfectly with

soaring black pinot fruit and big, robust, intense, sturdy yet refi ned

fl avors...” (93 points) AM, Issue 20, 4th Quarter 2005

1926 8 bottles per lot $1600–2400

Chambertin, Clos de Bèze 2002 Louis JadotCôte de Nuits, grand cru“...complex nose melds red fruits, rose petal, minerals and musky soil

tones. Lush, rich, silky and deep...explodes on the back end...superb

palate-saturating minerality.” (94 points) Stephen Tanzer, IWC, March/April 2005


Ruchottes-Chambertin 2004 Christophe RoumierCôte de Nuits, grand cru“...scented nose offers red berries, dark cherry, sage and white pepper.

Juicy, spicy and quite brisk, with impressive inner-palate energy...

fi nishes with excellent subtle length...” (90+ points) Stephen Tanzer, Vinous.com, March 2007


Bonnes-Mares 2005 Domaine de la VougeraieCôte de Nuits, grand cru“Very voluptuous and rich. Broad spread of fl avours, some airborne qual-

ity. Real lift and transparency. Some of the earthiness of Bonnes Mares

too...Pretty gorgeous!” (18+ points) Jancis Robinson, JR, 13 August 2007


Chambolle-Musigny, Les Fuées 2005 Jacques-Frédéric Mugnier

Côte de Nuits, 1er cru“...sublime elegant dark berry fruit and violet-infused nose...velvety with

excellent depth of material on the driving, complex and stunningly long



Clos des Lambrays 2005 Domaine des LambraysCôte de Nuits, grand cru“...nose of dark berry fruit, spice, earth, a hint of animale and an overlay

of obvious minerality...rich, full and sweet broad-scaled yet elegant

fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008





1932 2 bottles per lot $1200–1800

Richebourg 2005 Domaine A.-F. Gros (Anne-Françoise Gros)Côte de Nuits, grand cru“...spicy and pure black and blue pinot fruit aromas...notes of warm

earth, leather and exotic tea...mouth coating fl avors are structured and

muscular...” (92-94 points) AM, Issue 26, 2nd Quarter 2007

1933 11 bottles per lot $2800–4200

Volnay, Clos des Chênes 2005 Michel LafargeCôte de Beaune, 1er cru“...blackberry, black cherry, licorice, spices and black pepper. Wonder-

fully intense and vibrant...highly concentrated dark fruit and bitter

chocolate fl avors...” (95(+?) points) Stephen Tanzer, IWC, March/April 2008


Volnay, Clos des Chênes 2005 Comtes LafonCôte de Beaune, 1er cru“...fl oral, pure and seductive nose of exuberant red pinot fruit...rich,

classy and gorgeously balanced middle weight fl avors...impeccably bal-

anced fi nish...” (92 points) AM, Issue 30, 2nd Quarter 2008



Clos de la Roche, Vieilles Vignes 2006 Domaine PonsotCôte de Nuits, grand cruBoth labels scuffed“...ripe black fruits...sweet fruit, plush texture, and generally sunny

disposition...Ripe cherry and red currant fl ood the creamy, silken palate

with sweetness...” (97 points) David Schildknecht, WA #186, December 2009


Bonnes-Mares 2007 Georges RoumierCôte de Nuits, grand cru“...earthy yet very fresh with dark berries, cassis, plum and fl oral

hints...rich, full and intensely minerally big-bodied fl avors blessed with

huge amounts of dry extract...” (94 points) AM, Issue 37, 1st Quarter 2010


Musigny 2008 Louis JadotCôte de Nuits, grand cru“...Imploded, palate-saturating wine with outstanding depth and ener-

gy...features insidious saline minerality, outstanding thrust and length,

and noble tannins...” (95(+?) points) Stephen Tanzer, IWC, March/April 2011


Bourgogne Rouge 2004 Label nicked and slightly bin marked (1)

Vosne-Romanée 2004 Slightly bin marked label; chipped wax capsule (1)



Chapelle-Chambertin 2005 (3)





Both above Joseph Faiveley1941 Above 6 bottles per lot $950–1400


Echézeaux 2005 One slightly damp stained label (3)

Both above Nicolas Potel1942 Above 6 bottles per lot $600–900


Pommard, La Levrière, Vieilles Vignes 2005 (3)

Both above Domaine Bernard Dugat-Py1943 Above 6 bottles per lot $500–750

Nuits-St-Georges, Les Cailles 2005 (3)

Nuits-St-Georges, Les Vaucrains 2005 (3)

Both above Robert Chevillon1944 Above 6 bottles per lot $550–850

Bienvenues-Bâtard-Montrachet 2001 Domaine RamonetCôte de Beaune, grand cru“...notes of honeysuckle and gorgeously pure, complex and refi ned

aromas...sweet, intense, delineated and punchy medium full fl avors...

elegant, pure and racy.” (93 points) AM, April 15 2007


Chablis, Les Clos 2005 Domaine William FèvreChablis, grand cruTwo labels slightly damp stained, one slightly scuffed“...reserved and very tight, revealing only glimpses of white fl ower, oys-

ter shell and an airy marine infl uence...intense, pure and astonishingly

precise fl avors...” (94 points) AM, Issue 28, 4th Quarter 2007


Chevalier-Montrachet 2005 Bouchard Père et FilsCôte de Beaune, grand cru“...aromas of lemon, lime, powdered stone and white fl owers. Dense, silky

and fat with fruit...incredible depth, volume and extract...pineapple, stone

and fl oral fl avors...” (97+ points) Stephen Tanzer, Vinous.com, September 2007



Chablis, grand cruTwo labels slightly scuffed; two importers“Pure white chalk, chicken stock, and shrimp shell reduction...vibrant and

seductively savory, thanks to its poultry and piscine richness...ripe yellow

plum and citrus...” (94 points) David Schildknecht, WA #186, December 2009


Chablis, Bougros 2008 Domaine William FèvreChablis, grand cru“...fresh lime, white peach, chalk and salt marks the nose and palate...

Smoky, chalky, and alkaline notes add to a remarkable diversity...ener-

getic, intractable fi nish...” (94 points) David Schildknecht, WA #191, October 2010


::

BURGUNDY FROM SOME OF THE MOST ESTEEMED

PRODUCERS OF THE REGION INCLUDING DRC, ROTY,

ROUGET AND ROUSSEAU FROM THE COLLECTION OF

A DOCTOR

Purchased From Established Merchants and Removed From Ideal

Temperature- and Humidity-Controlled Storage

ARMAND ROUSSEAU




1950 3 bottles per lot $2800–4200

Chambertin, Clos de Bèze 1995 Armand RousseauCôte de Nuits, grand cruTwo importers“...fl avors of impressive depth and excellent balance...big, structured

and powerful wine. The length though is what separates this wine from

most ‘95s it just goes on and on...” (94 points) AM, Issue 60, 4th Quarter 2015

1951 3 bottles per lot $3000–4500

Gevrey-Chambertin, Clos St.-Jacques 1995 Armand RousseauCôte de Nuits, 1er cru“Explosively spicy, still entirely primary fruit of notable complexity leads

to intense, medium full, edgy and beautifully precise fl avors...impres-

sive length...” (92 points) AM, July 31 2008

1952 3 bottles per lot $1100–1700

Chambertin 1996 Armand RousseauCôte de Nuits, grand cruOne label nicked; two importers“...ripe and ultra-fresh nose of various red berries, earth, bitter choco-



1953 3 bottles per lot $3500–5500

Chambertin, Clos de Bèze 1996 Armand RousseauCôte de Nuits, grand cruTwo label designs; multiple importers“...aromas of raspberry, smoked meat, underbrush and oak char...Sweet,

pure fruit began a bit reticent but exploded with aeration to show great

thrust and pinot tang...” (94 points) Stephen Tanzer, Vinous.com, March 1999

1954 3 bottles per lot $2600–3800


Gevrey-Chambertin, Clos St.-Jacques 1996 Armand RousseauCôte de Nuits, 1er cru“...cherry, plum, smoke, coffee, game and Cuban tobacco. Fleshy,

round and elegant...compelling sweetness of fruit. Very suave and very

long on the fi nish...” (92 points) Stephen Tanzer, Vinous.com, March 1999

1955 3 bottles per lot $1500–2200

Gevrey-Chambertin, Lavaux St-Jacques 1995 Claude DugatCôte de Nuits, 1er cru“Deep saturated ruby...spicy oak and mint...Sweet entry, then bound-up

and even a bit tough, with sound acids and a very fi rm tannic spine.

Still, it’s impossible to miss the extraordinary sappy sweetness...” (92+ points) Stephen Tanzer, IWC, March/April 1998


Mazis-Chambertin 1995 Joseph RotyCôte de Nuits, grand cruOne label slightly damp stained“...Vibrant black and blue fruit fl avors in the mouth; rich, fl oral and

sharply delineated. Finishes with terrifi c cut, great persistence and

chewy, ripe tannins.” (93+ points) Stephen Tanzer, Vinous.com, March 1998


Bonnes-Mares 1996 Georges RoumierCôte de Nuits, grand cru“...spicy, pure, airy and elegant nose...lovely aromatic complexity...

round sappy and sweet fl avors...excellent acid/fruit/tannin balance...

gorgeously persistent fi nish...” (94 points) AM, Issue 26, 2nd Quarter 2007

1958 3 bottles per lot $2200–3200

Bonnes-Mares 1996 Jacques-Frédéric MugnierCôte de Nuits, grand cruAll capsules creased“...remains youthful and will continue to positively develop as the full-

bodied, precise and intense medium weight plus fl avors are still vibrant

and relatively tight...” (91 points) AM, January 28 2007


Clos Vougeot 1996 René EngelCôte de Nuits, grand cru“Reserved, understated, earthy and full aromas with precise, pure

and detailed aromas plus fi ne length...delineation, precision and inner

density...” (91 points) AM, October 5 2002


Echézeaux 1996 Emmanuel RougetCôte de Nuits, grand cruTwo importers“Beautifully rendered and now mostly mature fruit that offers exquisite

detail and a refi ned yet earthy character...fi ne, relatively rich and

intense fl avors...” (92 points) AM, June 5 2010





1962 3 bottles per lot $4500–6500

Vosne-Romanée, Beaux Monts 1996 Emmanuel RougetCôte de Nuits, 1er cru“Very ripe fruit with a slightly macerated quality...rich, lush, very

forward fl avors that display surprisingly soft acidity and good if not

exceptional length...” (89 points) AM, January 24 2005


Vosne-Romanée, Cros Parantoux 1996 Emmanuel RougetCôte de Nuits, 1er cruNicked label“...slightly somber on the nose...the intensity and purity are notable

with fi rst class elegance, superb detail and a driving, intense and rela-

tively powerful fi nish...” (94 points) AM, Issue 24, 4th Quarter 2006

1964 1 bottle per lot $850–1300

Bonnes-Mares 2004 Domaine DujacCôte de Nuits, grand cruOne label scuffed, one slightly nicked“...nose combines red cherry, fresh herbs and minerals. Wonderfully

vibrant in the mouth, with sappy, sweet cherry and mineral fl avors

lifted by a note of cinnamon...” (92(+?) points) Stephen Tanzer, IWC, March/April 2007

1965 6 bottles per lot $1100–1700

Clos de la Roche 2004 Domaine DujacCôte de Nuits, grand cru“...aromas of black raspberry, brown spices, smoke and underbrush.

Fat, rich and sweet...spicy red berry and mineral fl avors...a vibrant,

mounting fi nish...” (91(+?) points) Stephen Tanzer, IWC, March/April 2007



Côte de Nuits, 1er cru“...aromas of raspberry, minerals, rose petal and fl inty stone...suave on

entry, then vibrant and sappy in the middle, with pungent raspberry and

crushed stone fl avors...” (95 points) Stephen Tanzer, IWC, March/April 2009

1967 2 bottles per lot $1000–1500

Lot 1961


Musigny 2006 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...aromas of black fruits, blood orange, peony and espresso. Huge yet

weightless, saturating every square millimeter of the mouth with very ripe

dark fruits, minerals...” (96(+?) points) Stephen Tanzer, IWC, March/April 2009

1968 2 bottles per lot $1300–1900

Echézeaux 1996 (3)

Grands-Echézeaux 1996 Slightly damp stained label (1)

Both above René Engel1969 Above 4 bottles per lot $850–1300

Chevalier-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cru“...supremely elegant white fl ower and subtle spice aromas...piercingly




Puligny-Montrachet, Les Pucelles 2004 Domaine Lefl aiveCôte de Beaune, 1er cru“...honeysuckle and acacia blossom notes introduces sweet, rich and

beautifully complex fl avors of impressive purity and vibrancy with bril-

liant length. A terrifi c effort...” (93 points) AM, Issue 27, July 2007


Meursault, Les Perrières 2005 Coche-DuryCôte de Beaune, 1er cru“Tight, stony nose is youthfully subdued but vibrant...superb energy and

thrust, with sharply delineated fl avors of lemon, lime and minerals...” (94(+?) points) Stephen Tanzer, IWC, September/October 2007

1972 1 bottle per lot $1100–1700

Corton-Charlemagne 2006 Coche-DuryCôte de Beaune, grand cruSlightly bin soiled label“...aromas of liquid stone and menthol...Among the handful of stars of

the vintage in both its sheer intensity and its palate-staining persis-

tence...” (97(+?) points) Stephen Tanzer, IWC, September/October 2008

1973 1 bottle per lot $1400–2000




::

AN ASSORTMENT INCLUDING FEVRE, NIELLON,

ROULOT AND SAUZET FROM A PROMINENT WEST

COAST COLLECTOR AND CHERISHED FRIEND

Wines Carefully Acquired by the Current Owner and Stored Since

in an Underground Cellar that Maintains a Constant Temperature

of 54-55°F and 75% Humidity

Clos Vougeot 1991 Méo-CamuzetCôte de Nuits, grand cruAll labels slightly scuff marked“...aromatically complex with touches of underbrush and earth framed

in a background hint of oak...solid, rich and intense fl avors of lovely

balance and fi ne length...” (92 points) AM, April 2 2006

1975 6 bottles per lot $1500–2200


Côte de Nuits, 1er cruOne label slightly damp stained“Quite primary with intensely dark fruits of stunningly beautiful com-

plexity with round, pure, intense, deep fl avors of remarkable length and

balance...Lovely stuff...” (90 points) AM, June 16 2005


Volnay, Clos des Chênes 1990 Torn label (1)



Clos Saint-Denis 1995 Charlopin-Parizot (2)

Clos Vougeot 1995 Louis Jadot (2)

Chambertin 1999 Charlopin-Parizot (2)

Charmes-Chambertin 2005 Geantet-Pansiot (1)

Clos Saint-Denis 2005 Pierre Amiot et Fils (3)





Gevrey-Chambertin, Combe Aux Moines 2005 Philippe Leclerc (4)

Corton, Clos du Roi 2005 La Pousse d’Or (3)

Gevrey-Chambertin 2005 Antonin Guyon (5)


Bâtard-Montrachet 1989 Louis LatourCôte de Beaune, grand cru“...absolutely spectacular...bursting with fl avors of oranges, smoky

oak, toast, and butterscotch...enormous richness, gobs of glycerin and

extraction of fl avor...” (96 points) Robert Parker, WA #79, February 1992


Puligny-Montrachet, Les Pucelles 2000 Domaine Lefl aiveCôte de Beaune, 1er cru“Sweet, oily aromas of peach, pear and spices, with a distinct sugges-

tion of more exotic fruits. Steely, brisk and pure, with lovely intensity

and cut...really dances on the palate...” (93 points) Stephen Tanzer, IWC, September/October 2002


Bâtard-Montrachet 2001 Etienne SauzetCôte de Beaune, grand cruOne label scuffed“Explosive and astonishingly broad...spice, ripe peach and apricot aro-

mas...rich, muscular, extremely powerful fl avors of exceptional length

and palate staining intensity...” (93 points) AM, Issue 11, 3rd Quarter 2003


Chevalier-Montrachet 2002 Colin-DelegerCôte de Beaune, grand cru“Cool aromas of crushed stone, mint and menthol. Suave, classy and

seamless, with sappy, dusty fl avors of pineapple, grapefruit and pow-

dered stone...” (94+ points) Stephen Tanzer, Vinous.com, September 2004



Chablis, Les Clos 2004 Vincent DauvissatChablis, grand cru“...immense power and depth in its expressive medium to full-bodied

character. Its salty mineral-laced personality is satin-textured,

intense, and immensely long in the fi nish...” (94 points) Pierre Rovani, WA #165, June 2006


Bienvenues-Bâtard-Montrachet 2006 Paul PernotCôte de Beaune, grand cru“...Peach, menthol and stone on the nose. Fat, full and sweet, with a

distinctly glyceral texture...” (90 points) Stephen Tanzer, IWC, September/October 2008




Puligny-Montrachet, Les Folatières 1990 Two labels slightly torn (9)




Both above François Jobard1988 Above 12 bottles per lot $900–1400








Both above Michel Niellon1990 Above 6 bottles per lot $1300–1900

Corton-Charlemagne 1999 Louis Jadot Nicked label (1)

Corton-Charlemagne 2000 Simon Bize (4)

Corton-Charlemagne 2002 Louis Jadot (2)

Corton-Charlemagne, Cuvée Quintessence 2002 Vincent Girardin (2)




Puligny-Montrachet, La Garenne 2000 (4)

All above Etienne Sauzet1992 Above 12 bottles per lot $1300–1900


Chablis, Les Clos 2002 Two importers (2)


All Above Domaine William Fèvre1993 Above 11 bottles per lot $650–950

Chevalier-Montrachet, Les Demoiselles 2000 One slightly nicked label (2)

Chevalier-Montrachet, Les Demoiselles 2005 (4)


Puligny-Montrachet, Les Caillerets 2000 Domaine Boyer-Martenot (4)

Puligny-Montrachet, La Truffi ère 2005 Bruno Colin (3)

Puligny-Montrachet, Les Chalumeaux 2005 Comtesse Bernard de Cherisey (3)

Puligny-Montrachet, Hameau de Blagny 2006 Comtesse Bernard de Cherisey (1)

Puligny-Montrachet, Les Chalumeaux 2006 Comtesse Bernard de Cherisey (1)


Meursault 2001 (3)












Meursault, Les Luchets 2001 (3)

Meursault, Les Meix-Chavaux 2001 Scuffed label (1)


Meursault, Les Tillets 2001 (1)

Meursault, Les Vireuils 2001 One label slightly scuffed (4)







Chablis, La Forest 2002 Two capsule designs (3)


Chablis, La Forest 2005 (2)


All above Vincent Dauvissat2000 Above 10 bottles per lot $850–1300


Corton-Charlemagne 2002 Two importers (5)




Montrachet 2002 Colin-Deleger (1)

Montrachet 2004 Etienne Sauzet Scuffed label (1)

Montrachet 2005 Bouchard Père et Fils (1)


Puligny-Montrachet, La Truffi ère 2002 (6)

Puligny-Montrachet, Les Demoiselles 2004 (4)

Puligny-Montrachet, Les Demoiselles 2008 (1)

All above Colin-Deleger2003 Above 11 bottles per lot $600–900

Bâtard-Montrachet 2004 Domaine Ramonet (2)

Bâtard-Montrachet 2004 Vincent Girardin One slightly nicked label (3)

Bâtard-Montrachet 2006 Henri Boillot Scuffed label (1)


Bâtard-Montrachet 2004 Nicked label (5)


Both above Etienne Sauzet2005 Above 7 bottles per lot $1100–1700

Chablis, Bougros Côte de Bouguerots 2004 (4)


Chablis, Valmur 2010 Two importers (5)

Chablis, Bougros 2010 (3)

All above Domaine William Fèvre2006 Above 14 bottles per lot $600–900



Both above Colin-Deleger2007 Above 5 bottles per lot $700–1000


Chevalier-Montrachet, La Cabotte 2005 (2)



Corton-Charlemagne 2004 Joseph Faiveley (4)

Corton-Charlemagne 2004 Henri Boillot One label bin marked (3)

Corton-Charlemagne 2005 Louis Jadot (2)

Corton-Charlemagne 2009 Follin-Arbelet (3)



Criots-Bâtard-Montrachet 2004 (2)


All above Fontaine-Gagnard2010 Above 6 bottles per lot $550–850

Meursault, Petits Charrons 2004 (3)




Puligny-Montrachet, Les Pucelles 2004 (3 mags)



Puligny-Montrachet, Clos de la Mouchère 2009 (3)


All above Henri Boillot2012 Above 10 bottles and 3 magnums per lot $850–1300

Chassagne-Montrachet, En Remilly 2005 Bruno Colin (2)

Chassagne-Montrachet, Vergers 2005 Bruno Colin One label slightly scuffed (3)

Chassagne-Montrachet, Les Ruchottes 2009 Domaine Ramonet (6)


Meursault, Les Charmes 2005 Louis Jadot (2)

Meursault-Blagny, La Genelotte 2005 Comtesse Bernard de Cherisey (2)

Meursault, Les Perrières 2005 Louis Jadot (1)

Meursault-Blagny, La Genelotte 2006 Comtesse Bernard de Cherisey (1)

Meursault, Les Perrières 2007 Bouchard Père et Fils (6)

Meursault, Les Genevrières 2009 Louis Jadot (3)


Chablis, Les Forêts, Vieilles Vignes 2006 Domaine Vocoret et Fils (1)

Chablis, Vaudésir 2007 Joseph Drouhin (5)

Chablis, Forêts 2009 Domaine Jean-Claude Bessin (1)

Chablis, Fourchaume 2009 Domaine Jean-Claude Bessin (2)

Chablis, Valmur 2009 Domaine Jean-Claude Bessin (4)

Chablis, Fourchaume, La Pièce au Comte 2010 Domaine Jean-Claude Bessin One label creased (2)


Meursault, Les Charmes 2006 François Jobard (3)

Meursault, Les Genevrières 2006 François et Antoine Jobard (3)

Meursault, Les Charmes 2007 Antoine Jobard (3)

Meursault, Les Genevrières 2007 Antoine Jobard (3)





Meursault, Les Tillets 2010 (2)

Meursault, Les Meix-Chavaux 2013 (2)



2018 No Lot

::


A CASE OF THE MAGNIFICENT 1990 LA TACHE IN

OWC FROM THE CELLAR OF A PROMINENT CHICAGO

COLLECTOR AND LONG-TIME FRIEND

Recently Removed From Temperature- and Humidity-Controlled

Storage

La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll levels within 2.5cm; owc–strapped prior to inspection by HDH“...perfume of Asian spices as well as jammy black raspberries, cher-



(See photo above)2019 12 bottles (owc) per lot $32000–48000

::

EXQUISITE WINES OF A CHERISHED FRIEND

INCLUDING A CASE OF VOSNE-ROMANEE, BEAUX

MONTS FROM LEROY

Wines Purchased From Highly Reputable Sources and Secured

Since in a Humidifi ed Cellar That Maintains a Constant 55°F

Romanée-St-Vivant 1988 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Rich, elegant and powerful fruit that displays the classic spice box

character of a fi ne RSV...outstanding length...a terrifi c effort that should

continue to improve...” (92 points) AM, Issue 18, 2nd Quarter 2005


Romanée-St-Vivant 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“...black fruit nose framed by a subtle touch of wood...exudes Asian

spice...tight, pure, concentrated and intense fl avors of outstanding

complexity and length...” (94 points) AM, March 11 2006

2021 3 bottles per lot $2200–3200

Richebourg 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...understated and subtle...intensely fl oral nose of red and black fruit

aromas that are nuanced and beautifully elegant...linear, reserved,

indeed almost brooding fl avors...” (93 points) AM, Issue 25, 1st Quarter 2007

2022 2 bottles per lot $1600–2400

Echézeaux 1993 Henri Jayer for Georges JayerCôte de Nuits, grand cru“A stunning nose of oriental spice and subtle earth and underbrush

notes...beautifully complex, intense and pure, medium weight fl avors of

impressive density and length...” (94 points) AM, May 25 2010

2023 3 bottles per lot $6000–9000

Musigny 1993 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne label loose and peeling; one creased capsule; two importers“...beautifully nuanced smoke, violets and a cornucopia of red fruit...



2024 3 bottles per lot $3500–5500

Nuits-St-Georges, Les Vaucrains 1993 Henri GougesCôte de Nuits, 1er cru


Vosne-Romanée, Beaux Monts 1993 Domaine LeroyCôte de Nuits, 1er cru“...Splendidly concentrated, powerful, and pure...extraordinary ripeness,

unctuosity, and opulence, with no hard tannin to be found...bottled with-

out fi ning or fi ltration...” (96 points) Robert Parker, WA #100, August 1995


Nuits-St-Georges, Aux Allots 1995 Domaine LeroyCôte de Nuits“...a superb, masculine, four-square, minerally, cassis and blueberry-

fi lled, medium-to-full bodied, powerful hunk of a wine...” (90-93 points) Pierre Rovani, WA #111, June 1997

2027 5 bottles per lot $1100–1700

Nuits-St-Georges, Lavières 1995 Domaine LeroyCôte de Nuits“...elegant aromas of mocha, stones and minerals and an awesomely

beautiful, powerful, sweet, perfumed, refi ned, silky-textured with rose-

packed fl avors...” (91-94 points) Pierre Rovani, WA #111, June 1997


La Romanée 2000 Bouchard Père et FilsCôte de Nuits, grand cru“...beautifully framed in Vosne spice and a deft touch of new wood...

outstanding fl avor intensity...Classy, extremely complex and altogether

fi ne...” (90-93 points) AM, Issue 6, 2nd Quarter 2002


Montrachet 2006 Comtes LafonCôte de Beaune, grand cru“Flowers, peach, and nut oils are dramatically front and center...both

statuesque and at the same time ethereal and cloud-like...super-ripe-

ness and verve...” (97-98 points) David Schildknecht, WA #180, December 2008


::

Lot 2019


A WEST COAST CELLAR FEATURING MULTIPLE

OFFERINGS FROM LIGER-BELAIR

Purchased From Reputable Sources And Stored Professionally

Assortment de Grand Crus 2001 Joseph FaiveleyCôte de Nuits, grand cru

Chambertin, Clos de Bèze (1)

Clos Vougeot (1)

Corton, Clos des Cortons Faiveley (1)

Echézeaux (1)

Latricières-Chambertin (1)

Mazis-Chambertin (1)




Clos Vougeot (1)


Echézeaux (1)






Clos Vougeot (1)


Echézeaux (1)






Clos Vougeot (1)


Echézeaux (1)




Clos de la Roche, Vieilles Vignes 2005 Domaine PonsotCôte de Nuits, grand cruFour labels nicked“...an extremely ripe and fantastically broad nose soars from the glass,

merging seamlessly into dense, pure rich and powerful fl avors that are

opulent, sweet...” (99 points) AM, Issue 29, 1st Quarter 2008

2035 6 bottles per lot $2600–3800

Clos Vougeot, Musigni 2005 Gros Frère et SoeurCôte de Nuits, grand cru“...black fruit and earth aromas nuanced by deft oak hints that comple-

ment the broad-scaled and powerful full-bodied fl avors...sweet and

impressively layered fi nish...” (92 points) AM, Issue 29, 1st Quarter 2008


Pommard, Clos des Epeneaux 2005 Comte ArmandCôte de Beaune, 1er cru“...textured, velvety and mouth coating...superb depth of material...A

serious wine that will need at least 15 and probably 20 years to really be

at its best...” (94 points) AM, Issue 30, 2nd Quarter 2008


La Romanée 2006 Comte Liger-BelairCôte de Nuits, grand cru“...fragrant bouquet with red berry fruit, dried orange peel, hints of mar-

malade and minerals...impressive backbone, plenty of white pepper and

sage notes...” (95 points) Neal Martin, eRobertParker.com Interim, July 2015

2038 1 bottle per lot $1000–1500

Gevrey-Chambertin, Clos St.-Jacques 2007 Armand RousseauCôte de Nuits, 1er cru“...ultra elegant...wonderfully classy...positively gorgeous complexity on

the sappy, mouth coating and explosively long fi nish. A wine of harmony

and style...” (93 points) AM, Issue 37, 1st Quarter 2010


Charmes-Chambertin, Très Vieilles-Vignes 2008 Joseph RotyCôte de Nuits, grand cru“...pure nose offers dark berries, minerals, fl owers, iron and tobacco.

Dense, silky and sweet, with terrifi c fl oral lift to the middle palate...

wonderfully aromatic...” (94(+?) points) Stephen Tanzer, IWC, March/April 2011


Echézeaux 2008 Emmanuel RougetCôte de Nuits, grand cru“...sappy aromas of kirsch, violet and minerals, with a medicinal cast.

Sweet on entry, then taut and penetrating in the middle, with superb

energy to the fl avors of tangy, crunchy red fruits...” (92+ points) Stephen Tanzer, Vinous.com, March 2011


Latricières-Chambertin 2008 Simon BizeCôte de Nuits, grand cru“...pungency of wood smoke, along with peat, roasted red meat, and

fresh cherry and plum...well-knit and fi ne-grained...a palate-staining

and gripping reprise of the elements adumbrated in the nose...” (92 points) David Schildknecht, WA #189, June 2010


Charmes-Chambertin, Aux Charmes Hautes 2009 Maison IlanCôte de Nuits, grand cru“...very expressive nose...textured, dense and focused broad-shoul-

dered fl avors...excellent phenolic maturity and superb complexity and

length...” (93 points) AM, January 2012


Charmes-Chambertin 2009 Louis JadotCôte de Nuits, grand cruOne slightly scuffed label“...spiced and pure mélange of mostly red berry liqueur and earth

notes...surprisingly supple and already quite accessible with a deli-

cious, mouth coating and nicely balanced fi nish...” (92 points) AM, Issue 46, 2nd Quarter 2012


Corton Rouge 2009 Domaine Marchand-TawseCôte de Beaune, grand cru


Gevrey-Chambertin, Vieilles Vignes 2009 Denis BacheletCôte de Nuits“...Very dark. Very incense nose with real excitement and density. Very

rich and supple and gorgeous. Just lovely...So long and rich. Great

reverberant stuff.” (17.5 points) Jancis Robinson, JR, 28 October 2010



Côte de Nuits, 1er cru“...aromas of briary raspberry, crushed stone, smoky minerality and

smoked herbs...complex and ripe...chewy, sweet wine...great palate-

saturating length...” (96 points) Stephen Tanzer, IWC, March/April 2013



Charmes-Chambertin, Vieilles-Vignes 2010 Denis BacheletCôte de Nuits, grand cruTwo importers“...aromas of black raspberry, blackberry, violet, licorice and pepper, plus

a hint of molasses. Silky, dense and very intense...berry, dark chocolate

and violet fl avors...” (95 points) Stephen Tanzer, IWC, March/April 2013

2048 4 bottles per lot $1200–1800

Clos de la Roche, Hospice de Beaune, Cuvée Cyrot 2010 Domaine Ponsot

Côte de Nuits, grand cru2049 6 bottles (owc) per lot $1200–1800

La Romanée 2010 Comte Liger-BelairCôte de Nuits, grand cru“...very intense with mineral-soaked red berry fruit mixed with truffl e,

rose petals, orange blossom and lavender...wonderful balance and

intensity, great backbone...” (97 points) Neal Martin, eRobertParker.com Interim, July 2015

2050 3 bottles per lot $6000–9000

Clos de la Roche, Vieilles Vignes 2011 Domaine PonsotCôte de Nuits, grand cru“...pure and airy nose with its broad mélange of wild red berry fruit

liqueur, earth, spice, violets and a hint of animale...balanced, muscular

and explosively long fi nish...” (95-97 points) AM, Issue 49, January 14 2013


La Romanée 2011 Comte Liger-BelairCôte de Nuits, grand cru“A wine of mystery, the 2011 La Romanée just dazzles. The fruit is

remarkably pure and primary...a wine of extraordinary texture and

vibrancy...incredibly fresh...” (97 points) AG, March 2014

2052 4 bottles per lot $5000–7500

Vosne-Romanée, Clos du Château 2011 Comte Liger-BelairCôte de Nuits“...muted on the nose...It demands coaxing from the glass. The palate

is more open for business with sappy red fruit, crisp acidity, superb

balance and a gentle grip on the fi nish...” (89+ points) Neal Martin, eRobert-Parker.com, July 2015

2053 12 bottles per lot $1600–2400

Clos Vougeot, Musigni 2003 (6)

Echézeaux 2003 (5)

Both above Gros Frère et Soeur2054 Above 11 bottles per lot $800–1200


Charmes-Chambertin 2009 One slightly scuffed label (6)

Both above Maison Frédéric Magnien2055 Above 12 bottles per lot $900–1400


Corton, Clos du Roi 2006 One slightly nicked label (4)

Pommard, Rugiens 2006 (4)


All Above Domaine de Montille2056 Above 11 bottles per lot $750–1100



Both above Maison Dujac Fils et Père2057 Above 3 bottles per lot $700–1000

Vosne-Romanée, Beaux Monts 2005 Chipped wax capsule (1)

Vosne-Romanée, Les Genaivrières 2005 Wax capsule cracked and chipped (1)



Gevrey-Chambertin, Clos St.-Jacques 2006 One scuffed label (4)


All above Bruno Clair2059 Above 11 bottles per lot $900–1400


Morey-Saint-Denis, 1er Cru 2010 (3)




Both above Domaine Marchand-Tawse2061 Above 8 bottles per lot $850–1300

Echézeaux 2008 (4)


Richebourg 2008 One nicked label (2)

All above Mongeard-Mugneret2062 Above 12 bottles per lot $1000–1500

Echézeaux 2009 (2)


Both above Emmanuel Rouget2063 Above 4 bottles per lot $1000–1500



Both above Domaine Marchand-Tawse2064 Above 8 bottles per lot $700–1000



Echézeaux 2010 (2)


::

DRC FEATURING ROMANEE-CONTI 1988 AND LA

TACHE 1996 IN MAGNUMS

Stored in Both Professional Storage and a Home Cellar That

Maintained Ideal Storage Conditions

Grands-Echézeaux 1987 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3.5cm“...Deep dark ruby in color...exotic, penetrating, perfumed bouquet...

full-bodied, rich, concentrated wine...shows superb ripeness and rich-

ness for the vintage.” (92 points) Robert M. Parker, Jr., Burgundy (1990)

2066 1 magnum per lot $1300–1900

Romanée-Conti 1988 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 2.5cm; slightly bin marked label“...staggeringly concentrated with a bouquet that almost defi es

articulation...It is a fl ashy, dramatic wine with astonishing length and

mystique...” (97 points) Robert M. Parker, Jr., Burgundy (1990)

2067 1 bottle per lot $7500–11000


La Tâche 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm; owc–strapped prior to inspection by HDH“...spice box, hoisin and soy nose...big, rich, very structured fl avors that




::

A SELECTION FROM A REPEAT CONSIGNOR ON

THE EAST COAST WHICH INCLUDES MULTIPLE

OFFERINGS FROM FOURRIER

Purchased Upon Release From Established Merchants and Stored in

a Temperature- and Humidity-Controlled Home Wine Storage Unit

Griotte-Chambertin, Vieilles Vignes 1999 Domaine FourrierCôte de Nuits, grand cruSlightly damp stained vintage label“Deep red-ruby. Highly nuanced nose hints at cherry, minerals and

smoke. Suave on entry, then silky and wonderfully sweet...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002

2069 1 magnum per lot $800–1200

Griotte-Chambertin, Vieilles Vignes 2000 Domaine FourrierCôte de Nuits, grand cruOne label nicked and slightly damp stained; two importers“...rich, full and palate coating medium weight plus fl avors that are ut-

terly delicious and slide like velvet into a long, pure and mouth coating

fi nish...” (93 points) AM, March 5 2010



Côte de Nuits, 1er cru“...aromas of redcurrant, coffee and smoke. Large-scaled and sweet for

a wine from this vineyard, but also complex and suave...Finishes with

sizable dusty tannins.” (92 points) Stephen Tanzer, IWC, March/April 2004



Côte de Nuits, 1er cruOne label nicked“...blackberry, violet and minerals. Then big, broad and seamless in the

mouth, with highly concentrated black fruit and spice fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2006

2072 6 bottles per lot $1100–1700


Côte de Nuits, 1er cruOne label slightly torn“A gorgeously pure and dusty red pinot and raspberry fruit nose nu-

anced with spice, vegetal and a hint of smokiness...supple and wonder-

fully complex fl avors that explode on the strikingly long fi nish...” (90 points) AM, Issue 25, 1st Quarter 2007


Griotte-Chambertin, Vieilles Vignes 2008 Domaine FourrierCôte de Nuits, grand cruTwo wax capsules cracked“...exquisite textural elegance and fi nesse. Silky tannins frame the

fragrant, sweet fruit through to the generous, inviting fi nish. This is

another superb wine...” (96 points) Antonio Galloni, WA #194, May 2011

2074 3 bottles per lot $1000–1500

Chambolle-Musigny, Les Sentiers, Vieilles Vignes 2010 Domaine Fourrier

Côte de Nuits, 1er cruTwo wax capsules cracked“...wraps around the palate with dark red fruit, spices, minerals and

mint...feminine and graceful...saline, mineral notes...giving the wine

freshness and lift.” (90-93 points) Stephen Tanzer, Vinous.com, February 2012


Gevrey-Chambertin, Vieilles Vignes 2013 Domaine FourrierCôte de Nuits“...a crisp, slightly leafy bouquet with a light marine infl uence developing

in the glass...very well balanced...it ranks easily alongside his Premier

Crus.” (91-93 points) Neal Martin, eRobertParker.com #216, December 2014

2076 6 magnums per lot $1200–1800

Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 1997 (1)




Griotte-Chambertin, Vieilles Vignes 2001 (1)

Griotte-Chambertin, Vieilles Vignes 2002 (1)


Chambolle-Musigny, Les Echanges, Vieilles Vignes 2011 Jean-Marie Fourrier

Côte de Nuits, 1er cruAll wax capsules cracked


Clos Vougeot, Vieilles Vignes 2011 Jean-Marie FourrierCôte de Nuits, grand cru“Bright red stone fruits, fl owers and anise all come together...tense and

vibrant in the glass, with lovely delineation and precision throughout...

another gorgeous wine...” (92-94 points) AG, March 2014


Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 2012 Jean-Marie Fourrier

Côte de Nuits, grand cru2081 3 bottles (owc) per lot $480–750

Chambolle-Musigny, Les Echanges, Vieilles Vignes 2013 Jean-Marie Fourrier

Côte de Nuits, 1er cru“Bright crimson. Quite racy and sumptuous and sleek and silky. Very

lovely texture and round. Racy pacy stuff.” (17 points) Jancis Robinson, JR, 10 January 2015


Echézeaux, Vieilles Vignes 2013 Jean-Marie FourrierCôte de Nuits, grand cru“...exceptionally spicy...excellent richness...a suave and wonderfully

seductive mouth feel...This is good stuff...” (91-93 points) AM, Issue 57, 1st Quarter 2015


Bonnes-Mares 2011 Hubert Lignier (1)

Bonnes-Mares 2011 Georges Lignier et Fils (1)

Bonnes-Mares 2012 Georges Lignier et Fils (1)

Clos de la Roche 2012 Georges Lignier et Fils (1)

Clos Saint-Denis 2012 Georges Lignier et Fils (1)


2085 No Lot

::


RARE DRC AND ROUSSEAU FROM THE CELLAR OF A

CANADIAN GENTLEMAN

Purchased From Reputable Merchants And Stored in Ideal

Conditions




2086 2 bottles per lot $2400–3500

Grands-Echézeaux 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a stunningly beautiful wine. Exotic notes of star anise, fennel, hard


2087 1 bottle per lot $700–1000




2088 2 bottles per lot $2000–3000








2090 1 bottle per lot $1000–1500




2091 5 bottles per lot $3200–4800

Chambertin 2011 Armand RousseauCôte de Nuits, grand cru“...fresh scents of spice, wet stone, game and dark berry fruits. There is

outstanding richness to the powerful and impressively scaled fl avors...

hugely persistent fi nish...” (96 points) AM, Issue 53, 1st Quarter 2014

2092 1 magnum per lot $1200–1800

::

2012 DRC, PONSOT, AND ROUSSEAU OF AN EAST

COAST CONNOISSEUR

Purchased Direct From Domaine and Stored Under Ideal

Temperature-Controlled Conditions




2093 3 bottles per lot $3000–4500

Chambertin 2012 Armand RousseauCôte de Nuits, grand cru“...anise, sandalwood and exotic tea scents...outstanding concentra-

tion...intensely mineral-driven and explosively long fi nish...should be a

great Chambertin in 20+ years.” (97 points) AM, Issue 57, 1st Quarter 2015

2094 2 bottles per lot $1700–2600

Chambertin, Clos de Bèze 2012 Armand RousseauCôte de Nuits, grand cruOne slightly torn label“...scintillating, effervescent nose...complex red cherry, raspberry and

pomegranate scents. There is wonderful defi nition here. The palate

is very well balanced...” (97 points) Neal Martin, eRobertParker.com #221, October 2015

2095 2 bottles per lot $1600–2400

Clos de la Roche, Vieilles Vignes 2012 Domaine PonsotCôte de Nuits, grand cru“...dense, serious and overtly powerful big-bodied and imposingly

scaled fl avors that also possess seemingly unlimited reserves of palate

coating dry extract...” (95-97 points) AM, Issue 53, 1st Quarter 2014

2096 6 bottles per lot $1900–2800

::

2000 ROMANEE-ST-VIVANT FROM DRC

Acquired From an Established Merchant and Stored Since

Purchase in Ideal Home Storage

Romanée-St-Vivant 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 2cm; four labels slightly torn, fi ve slightly bin marked, one slightly damp stained“...complex, perfumed aromas of violet, gunfl int, minerals, spices and

earth. Sweet but light on its feet, lifted by a note of menthol...notewor-

thy persistence...” (91+ points) Stephen Tanzer, Vinous.com, March 2003

2097 10 bottles per lot $6500–9500

::

COCHE-DURY, RAVENEAU AND ROUMIER OF A LONG-

TIME COLLECTOR

Wines Purchased On Release and Stored Professionally Since

Chambolle-Musigny 2002 Georges RoumierCôte de NuitsTwo importers“Full, round, and seductive with great undertow of subtle riches.” (18 points) Jancis Robinson, JR, 28 January 2004

2098 10 bottles per lot $1300–1900

Bonnes-Mares 2013 Georges RoumierCôte de Nuits, grand cru“...plenty of earth and assorted spice elements adding interest to the

very fresh mix of green tea and red and dark berry fruit scent...out-

standing power and concentration to the broad-shouldered fl avors...” (95 points) AM, Issue 61, 1st Quarter 2016







Meursault, Les Perrières 2013 Coche-DuryCôte de Beaune, 1er cru“...life-affi rming, cold granite, slate-like scents...very harmonious with

touches of white peach and nectarine, with hints of mineral towards

the poised fi nish that offers enormous length...” (95 points) Neal Martin, eRobertParker.com, January 2016

2101 1 bottle per lot $900–1400

Chablis, Montée de Tonnerre 2002 One slightly chipped wax capsule (9)

Chablis, Butteaux 2002 (3)


::

FINE WINES OF FAIVELEY, DROUHIN AND ROUGET

Purchased on Release and Stored in a Temperature- and

Humidity-Controlled Home Cellar

Vosne-Romanée, Beaux Monts 1999 Emmanuel RougetCôte de Nuits, 1er cruOne label ink marked, two slightly scuffed; two importers“A wonderfully expressive black fruit nose redolent of spices and fl oral

notes complements rich and full middle weight fl avors underpinned

by obvious minerality and plenty of fi nishing pop...” (91 points) AM, July 31 2005

2103 9 bottles per lot $3000–4500

Chambertin, Clos de Bèze 2001 Joseph Faiveley (2)


Corton, Clos des Cortons Faiveley 2001 One nicked label (2)

Echézeaux 2001 (2)



All above Joseph Faiveley2104 Above 12 bottles per lot $1000–1500

Echézeaux 2005 One slightly creased label (4)



::

2005 LA TACHE AND ECHEZEAUX FROM AN EAST

COAST CELLAR

Purchased From an Established Merchant and Recently Removed

From Professional Storage

La Tâche 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label; slightly torn vintage label“...the aromatic breadth here is simply dazzling...equivalent to a vinous

bomb exploding on the cuts-like-a-knife fi nish...huge but utterly classy

and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008

2106 1 bottle per lot $2800–4200

Echézeaux 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel torn and scuff marked“...nose of spicy cassis, black cherry and violets...rich, full and utterly

delicious fl avors that possess a beguiling texture and unusually fi ne

tannins...superb length...” (94 points) AM, Issue 29, 1st Quarter 2008

2107 1 bottle per lot $750–1100

::

LA TACHE 2006 OF AN EAST COAST GENTLEMAN

Stored in Temperature-Controlled Home Storage and Purchased

From a Reputable Source

La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels slightly scuff marked“...hallmark spice and fl oral components...wonderfully defi ned and pre-



2108 2 bottles per lot $2800–4200

::

2012 COCHE-DURY CORTON CHARLEMAGNE

Purchased From an Established Merchant and Recently Removed

From Temperature- and Humidity-Controlled Storage

Corton-Charlemagne 2012 Coche-DuryCôte de Beaune, grand cru“...aromatics unfurl with a sense of ease prioritizing fi nesse over power:

beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely

balanced...” (97+ points) Neal Martin, eRobertParker.com #219, June 2015

2109 2 bottles per lot $2400–3500

END OF SALE


CO

MP

LE

TE

IN

DE

X

Red Burgundy

1961Richebourg, Remoissenet 1589

1964Echézeaux, Domaine de la Romanée-Conti 1563

1966Chambertin, Fernand Grivelet 1590

Chambertin, Pierre Ponnelle 332

Echézeaux, Domaine de la Romanée-Conti 1566

Grands-Echézeaux, Domaine de la Romanée-Conti 1567

La Tâche, Domaine de la Romanée-Conti 1564

Musigny, Fernand Grivelet 1591

Richebourg, Domaine de la Romanée-Conti 1565

1969Bonnes-Mares, Camille Giroud 1187

Echézeaux, Domaine de la Romanée-Conti 1574-1575


La Tâche, Domaine de la Romanée-Conti 1570-1571

Richebourg, Domaine de la Romanée-Conti 1572-1573

Romanée-Conti, Domaine de la Romanée-Conti 1568-1569

1970Richebourg, Domaine de la Romanée-Conti 1577



La Tâche, Domaine de la Romanée-Conti 1579, 1709

Musigny, Jaboulet-Vercherre 1592

Richebourg, Domaine de la Romanée-Conti 1003, 1580, 1710

Romanée-Conti, Domaine de la Romanée-Conti 1578

1972Gevrey-Chambertin, Lavaux St-Jacques, Maison Leroy (1336)




Vosne-Romanée, Les Suchots, Robert Arnoux 587

1976Chambertin, Remoissenet (1600)

Clos de la Roche, Mauffre-Truchot 1855

Clos Saint-Denis, Camille Giroud 1924


Musigny, Vieilles Vignes, Comte Georges de Vogüé 1593

Nuits-St-Georges, Meurgers, Henri Jayer 333


Richebourg, Remoissenet (1600)


1978Chambertin, Clos de Bèze, Joseph Drouhin 255

Corton Rouge, Camille Giroud 1189


Musigny, Joseph Drouhin 965

Nuits-St-Georges, Boudots, Maison Leroy 588

Volnay, Les Fremiets, Camille Giroud 1190

1979Vosne-Romanée, Beaux Monts, Domaine Georges Noëllat 334

1983Grands-Echézeaux, Domaine de la Romanée-Conti 992

Mazis-Chambertin, Maison Leroy 1264



1985Charmes-Chambertin, Maison Leroy 1265

Clos Vougeot, Georges Mugneret 1724-1725

Clos Vougeot, René Engel 335

Echézeaux, F. Chauvenet 1594

Gevrey-Chambertin, Estournelles St.-Jacques, Maison Leroy

(1336)



Pommard, Jarollières, La Pousse d’Or (364)

Romanée-St-Vivant, Domaine Georges Noëllat 473

Volnay, Les Caillerets, La Pousse d’Or (364)

1986Echézeaux, Domaine de la Romanée-Conti 754, 995

Echézeaux, Henri Jayer for Georges Jayer 767

Grands-Echézeaux, Domaine de la Romanée-Conti (996)

Richebourg, Domaine de la Romanée-Conti (996)

Romanée-St-Vivant, Domaine de la Romanée-Conti (996)



1988Bonnes-Mares, Comte Georges de Vogüé 858

Chambertin, Armand Rousseau 888

Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric

Mugnier 103

Clos des Lambrays, Domaine F. & L. Saier 336

Echézeaux, Domaine Dujac 966

Echézeaux, Jean Grivot 768

Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau

1850


Mazis-Chambertin, Joseph Faiveley (1819)




Romanée-St-Vivant, Domaine de la Romanée-Conti 2020

Romanée-St-Vivant, Robert Arnoux 337

Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (365)

Volnay, Clos des Chênes, Michel Lafarge (87)

1989Clos Vougeot, René Engel 338

Corton-Renardes, Domaine Leroy 525

Echézeaux, René Engel 339


Latricières-Chambertin, Domaine Leroy 526

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 589

1990Bonnes-Mares, Georges Roumier 533


Chambertin, Domaine des Chézeaux 1808

Chambertin, Domaine des Chézeaux (Ponsot) (1237)

Chambertin, Clos de Bèze, Armand Rousseau 890

Chapelle-Chambertin, Domaine Ponsot 1856

Charmes-Chambertin, Claude Dugat 515

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1610

Clos de la Roche, Domaine Leroy 590

Clos Vougeot, Georges Mugneret 340, 1857

Clos Vougeot, Louis Jadot (1132)

Clos Vougeot, René Engel (1633)

Corton, Clos des Cortons Faiveley, Joseph Faiveley 1809



Echézeaux, René Engel (1633)

Echézeaux, du Dessus, Jayer-Gilles 474

Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1132)

Grands-Echézeaux, René Engel 341

La Tâche, Domaine de la Romanée-Conti 435-436, 923,

1056-1058, 2019

Pommard, Clos des Epeneaux, Comte Armand 475

Pommard, Rugiens, Domaine de Montille (1133)

Richebourg, Domaine de la Romanée-Conti 756, 1711

Volnay, Champans, Marquis d’Angerville 448

Volnay, Clos de la Bousse d’Or, La Pousse d’Or (365)


Volnay, Clos des Chênes, Michel Lafarge (1640), (1977)

Volnay, Clos du Château des Ducs, Michel Lafarge (1133),

(1977)

Vosne-Romanée, Cros Parantoux, Henri Jayer 1266




Charmes-Chambertin, Joseph Faiveley (366)

Clos de la Roche, Joseph Faiveley (366)

Clos Vougeot, Hudelot-Noëllat 875

Clos Vougeot, Méo-Camuzet 1975

Corton, Clos des Cortons Faiveley, Joseph Faiveley (366)

La Romanée, Bouchard Père et Fils 342


Musigny, Louis Jadot 894

1992Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric

Mugnier 305

Clos de la Roche, Domaine Dujac 997

Griotte-Chambertin, Claude Dugat 516


1993Chambertin, Armand Rousseau 1077

Chambertin, Dominique Laurent (1819)

Chambertin, Joseph Drouhin (259)

Chambolle-Musigny, Comte Georges de Vogüé (873)


Charmes-Chambertin, Domaine Bernard Dugat-Py 591

Charmes-Chambertin, Joseph Faiveley (1819)

Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1099


Clos de la Roche, Hubert Lignier 300

Clos de Tart, Mommessin 771

Clos Saint-Denis, Domaine Dujac 49

Clos Vougeot, René Engel 770, 1621


Corton-Renardes, Michel Gaunoux (1819)

Domaine de la Romanée-Conti Assortment, Domaine de la

Romanée-Conti 1693

Echézeaux, Domaine de la Romanée-Conti (766)

Echézeaux, Henri Jayer for Georges Jayer 2023

Echézeaux, Mugneret-Gibourg 592





Musigny, Jacques-Frédéric Mugnier 306, 1070-1071, 2024


Musigny, Vieilles Vignes, Comte Georges de Vogüé 326, 859,

967, 1088-1089

Nuits-St-Georges, Domaine Leroy 278

Nuits-St-Georges, Les Vaucrains, Henri Gouges 2025

Richebourg, Domaine Anne & François Gros 1267


Romanée-St-Vivant, Domaine de la Romanée-Conti 1811,

2021

Romanée-St-Vivant, Joseph Drouhin 256, 555


Volnay, Clos des Ducs, Marquis d’Angerville 1062-1063,

(1069), 1812

Volnay, Santenots, Robert Ampeau 1268-1269

Volnay, Taillepieds, Marquis d’Angerville (1069)

Vosne-Romanée, Beaux Monts, Domaine Leroy 2026

Vosne-Romanée, Brûlées, Méo-Camuzet 1813


1994La Tâche, Domaine de la Romanée-Conti 232-233

1995Auxey-Duresses Rouge, Coche-Dury (1040)

Bonnes-Mares, Comte Georges de Vogüé 860, 896

Chambertin, Armand Rousseau 772, 891, 1078-1079, 1851,

1950


Chambertin, Clos de Bèze, Louis Jadot (367)


Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 861

Chambolle-Musigny, Les Amoureuses, Comte Georges de

Vogüé 1976

Charmes-Chambertin, Claude Dugat (1819)


COMPLETE INDEXThis is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.)

For the grower index, see page 149. For the half-bottle and large format index, see page 161. For the OWC index, see page 162.


CO

MP

LE

TE

IND

EX

COMPLETE INDEX

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1149,

1612

Clos Saint-Denis, Charlopin-Parizot (1978)

Clos Vougeot, Joseph Faiveley 1489




Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 1952

Gevrey-Chambertin, Lavaux St-Jacques, Claude Dugat 1956

Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 850



Mazis-Chambertin, Joseph Roty 1957

Mazis-Chambertin, Louis Jadot (82)

Morey-Saint-Denis, Domaine Dujac (56)

Musigny, Jacques-Frédéric Mugnier 1814

Musigny, Vieilles Vignes, Comte Georges de Vogüé (330), 1925

Nuits-St-Georges, Aux Allots, Domaine Leroy 2027

Nuits-St-Georges, Lavières, Domaine Leroy 2028


Romanée-St-Vivant, Domaine Leroy 528


Romanée-St-Vivant, Robert Arnoux 594

Volnay, 1er Cru, Coche-Dury (1040)

Volnay, Champans, Marquis d’Angerville (186)

Volnay, Clos des Ducs, Marquis d’Angerville (368)

Volnay, Les Caillerets, Marquis d’Angerville (186)


Vosne-Romanée, Beaux Monts, Jean Grivot (69)



Vosne-Romanée, Les Suchots, Robert Arnoux (187)


Bonnes-Mares, Comte Georges de Vogüé (331)

Bonnes-Mares, Georges Roumier 1958

Bonnes-Mares, Jacques-Frédéric Mugnier 1959

Bonnes-Mares, Louis Jadot 1192

Bonnes-Mares, Robert Groffi er Père et Fils (466)

Chambertin, Armand Rousseau 732, 1080, 1852, 1953

Chambertin, Domaine Leroy 1644

Chambertin, Louis Jadot (367)


Chambertin, Clos de Bèze, Domaine Pierre Gelin (1019)

Chambertin, Clos de Bèze, Robert Groffi er Père et Fils (466)


Chambolle-Musigny, 1er cru, Comte Georges de Vogüé (177),

(331), (874)


Vogüé (331), 862

Chambolle-Musigny, Les Amoureuses, Georges Roumier 310


Mugnier 104

Chambolle-Musigny, Les Amoureuses, Louis Jadot (82)

Chambolle-Musigny, Les Amoureuses, Robert Groffi er Père

et Fils (466)

Chambolle-Musigny, Les Baudes, Hubert Lignier (303)

Chambolle-Musigny, Les Feusselottes, Georges Mugneret

(1868)

Charmes-Chambertin, Claude Dugat 518, (722)

Charmes-Chambertin, Hubert Lignier 301






Clos Vougeot, Domaine Leroy 529, 1646

Clos Vougeot, Méo-Camuzet (100)

Clos Vougeot, René Engel (1634), (1869), 1960


Echézeaux, Domaine de la Romanée-Conti 439, (766), 1026

Echézeaux, Emmanuel Rouget 1961

Echézeaux, René Engel (1869), (1969)


1036, 1955


Gevrey-Chambertin, Combottes, Domaine Leroy 1648

Gevrey-Chambertin, Lavaux St-Jacques, Claude Dugat (722)

Grands-Echézeaux, René Engel (1869), (1969)


La Tâche, Domaine de la Romanée-Conti 2, 438, 1025, 1962,

2068


Latricières-Chambertin, Drouhin-Laroze (1019)

Mazis-Chambertin, Louis Jadot 1193

Mazis-Chambertin, Maume 476


Musigny, Vieilles Vignes, Comte Georges de Vogüé (177), 477

Nuits-St-Georges, Boudots, Domaine Leroy 530, 1650

Nuits-St-Georges, Chaignots, Georges Mugneret (1868)

Nuits-St-Georges, Chaignots, Robert Chevillon (1135)


Nuits-St-Georges, Les St.-Georges, Henri Gouges (1134)

Nuits-St-Georges, Les St.-Georges, Robert Chevillon (1135)

Nuits-St-Georges, Les Vaucrains, Henri Gouges (1134)

Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1135)

Pommard, Clos des Epeneaux, Comte Armand 478, (1136)

Richebourg, Anne Gros (76)

Richebourg, Domaine Leroy 1652

Richebourg, Domaine de la Romanée-Conti (19), 760

Richebourg, Jean Grivot (70)

Richebourg, Louis Jadot (82)


Romanée-St-Vivant, Domaine Leroy 531, 1653

Romanée-St-Vivant, Domaine de la Romanée-Conti 235-236

Ruchottes-Chambertin, Georges Mugneret (369)

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 1654

Volnay, Champans, Comtes Lafon (1136)

Volnay, Clos de la Bousse d’Or, La Pousse d’Or 479

Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or

(1136)

Volnay, Clos des Chênes, Comtes Lafon (93)


Volnay, Clos des Ducs, Marquis d’Angerville (368), 449,

1064-1065

Volnay, Clos du Château des Ducs, Michel Lafarge (1137)

Volnay, Santenots du Milieu, Comtes Lafon (94)

Volnay, Taillepieds, Marquis d’Angerville 1066

Vosne-Romanée, Emmanuel Rouget 345


Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1963

Vosne-Romanée, Brûlées, Méo-Camuzet (367)


Vosne-Romanée, Les Genaivrières, Domaine Leroy 1656


Vosne-Romanée, Malconsorts, Sylvain Cathiard 1101


Bonnes-Mares, Domaine Dujac (584)



Chambertin, Clos de Bèze, Louis Jadot (83)

Chambolle-Musigny, Georges Roumier (135)

Chambolle-Musigny, Jacques-Frédéric Mugnier (121)

Chambolle-Musigny, 1er cru, Comte Georges de Vogüé (874)

Chambolle-Musigny, Les Amoureuses, Georges Roumier

(136)

Chambolle-Musigny, Les Amoureuses, Louis Jadot (83)

Chambolle-Musigny, Les Charmes, Ghislaine Barthod 1490

Clos de la Roche, Domaine Dujac (57), (584)


Clos Saint-Denis, Domaine Dujac (58)


Clos Vougeot, Le Grand Maupertui, Anne Gros (77)

Echézeaux, Emmanuel Rouget (605)


Gevrey-Chambertin, Les Champeaux, Vieilles Vignes,

Domaine Fourrier (2077)



Morey-Saint-Denis, Clos de la Bussière, Georges Roumier

(137)


Musigny, Louis Jadot (83)

Musigny, Vieilles Vignes, Comte Georges de Vogüé (330)




Ruchottes-Chambertin, Christophe Roumier (138)



Volnay, Clos des Ducs, Marquis d’Angerville 450



Vosne-Romanée, Beaux Monts, Emmanuel Rouget (605)

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget (605)



Bonnes-Mares, Jacques-Frédéric Mugnier (122)

Bonnes-Mares, Robert Groffi er Père et Fils 458-462

Chambertin, Armand Rousseau 144, 1853

Chambertin, Joseph Drouhin (259)


Chambolle-Musigny, Georges Roumier (135), (1870)




(136)


et Fils 463-464

Chambolle-Musigny, Les Charmes, Domaine Leroy 1657

Chambolle-Musigny, Les Cras, Georges Roumier (139), 556

Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier

(123)


Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1238)

Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot (1238)

Clos Vougeot, Domaine Leroy 1658

Clos Vougeot, Georges Mugneret (369)





Echézeaux, René Engel (1634)


Grands-Echézeaux, Dominique Laurent (1019)

Grands-Echézeaux, René Engel (1634)


Griotte-Chambertin, Joseph Drouhin 773

Griotte-Chambertin, Joseph Roty 1248-1249


La Romanée, Bouchard Père et Fils (367)


Musigny, Jacques-Frédéric Mugnier 106, 1073



Nuits-St-Georges, Aux Allots, Domaine Leroy 1660

Nuits-St-Georges, Boudots, Domaine Leroy 1661


Nuits-St-Georges, Vignerondes, Domaine Leroy 1663

Pommard, Les Vignots, Domaine Leroy 1664


Richebourg, Denis Mugneret & Fils 1858




Richebourg, Méo-Camuzet 98, 809

Romanée-St-Vivant, Hudelot-Noëllat 774

Romanée-St-Vivant, Joseph Drouhin 257

Ruchottes-Chambertin, Christophe Roumier 1726


Volnay, 1er Cru, Coche-Dury (1040)



Volnay, Clos des Chênes, Michel Lafarge (87), (1641), (1871)


Volnay, Clos du Château des Ducs, Michel Lafarge (87), (1871)

Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard

Père et Fils (1873)

Volnay, Mitans, Domaine de Montille (1873)


Volnay, Taillepieds, Domaine de Montille (1873)


Volnay, Vendange Sélectionnées, Michel Lafarge (1871)






CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX



Chambertin, Armand Rousseau 733, 775, 1081-1083

Chambertin, Charlopin-Parizot (1978)


Chambertin, Clos de Bèze, Joseph Drouhin 1037

Chambertin, Clos de Bèze, Louis Jadot 658, 1195

Chambolle-Musigny, Georges Roumier 777


Vogüé 328

Chambolle-Musigny, Les Cras, Georges Roumier 778-779,

1859

Charmes-Chambertin, Claude Dugat 521, 693


Charmes-Chambertin, Domaine Serafi n 695, 1271

Charmes-Chambertin, Geantet-Pansiot 480


1614

Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot-Martin

678


Clos de la Roche, Louis Jadot 659

Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin 679


Clos Saint-Denis, Louis Jadot 660

Clos Vougeot, Jean Grivot 1103


Clos Vougeot, René Engel 183, 1624

Clos Vougeot, Robert Arnoux (188)

Echézeaux, Domaine de la Romanée-Conti 763, 1027

Echézeaux, Domaine des Perdrix (1019)





1084-1085


Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes,

Domaine Fourrier 1844

Gevrey-Chambertin, Combottes, Vieilles Vignes, Jacky

Truchot-Martin 680




Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis

Bachelet (723)

Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet (723)



Griotte-Chambertin, Domaine des Chézeaux 1491



La Tâche, Domaine de la Romanée-Conti 440, 761, 1060-1061

Musigny, Georges Roumier 1030



Musigny, Vieilles Vignes, Comte Georges de Vogüé 329,

1090-1091

Nuits-St-Georges, Henri Gouges (189)

Nuits-St-Georges, Boudots, Méo-Camuzet 697

Nuits-St-Georges, Clos des Porrets St. Georges, Henri

Gouges 453

Nuits-St-Georges, Les St.-Georges, Henri Gouges (189), 454

Nuits-St-Georges, Les St.-Georges, Robert Chevillon 1104


Pommard, Clos des Epeneaux, Comte Armand 481, 1143-

1144

Pommard, Jarollières, La Pousse d’Or (677)

Pommard, Rugiens, Michel Gaunoux 1272


Richebourg, Hudelot-Noëllat 1273



Romanée-St-Vivant, Louis Jadot 661

Romanée-St-Vivant, Robert Arnoux (188), 597

Santenay, Clos de Tavannes, La Pousse d’Or (677)

Volnay, Champans, Marquis d’Angerville (186), 451




Volnay, Santenots du Milieu, Comtes Lafon 482




Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la

Romanée-Conti 725




Beaune, Pertuisots, Maison Leroy (295)

Bonnes-Mares, Joseph Drouhin 782







Chambolle-Musigny, Les Baudes, Hubert Lignier (303)

Chambolle-Musigny, Les Cras, Ghislaine Barthod (1874)

Chambolle-Musigny, Les Véroilles, Ghislaine Barthod (1874)


Charmes-Chambertin, Domaine Dujac 1038

Clos de la Roche, Armand Rousseau 483

Clos de la Roche, Domaine Dujac (57), 574

Clos Saint-Denis, Domaine Dujac (58), 575, (585)


Comte Georges de Vogüé Assortment, Comte Georges de

Vogüé 864-865




La Grande Rue, François Lamarche 346


La Tâche, Domaine de la Romanée-Conti 4, 441, 598






Romanée-St-Vivant, Domaine de la Romanée-Conti 6, 2097


Vosne-Romanée, Les Gaudichots, Nicolas Potel 484

Vosne-Romanée, Malconsorts, Nicolas Potel (190)

2001Assortment de Grand Crus, Joseph Faiveley 2031-2034



Bonnes-Mares, Robert Groffi er Père et Fils 465


Chambertin, Denis Mortet 699

Chambertin, Domaine Ponsot 1224

Chambertin, Clos de Bèze, Armand Rousseau (157)

Chambertin, Clos de Bèze, Joseph Faiveley (2104)





129, 313


Mugnier 108

Chambolle-Musigny, Les Cras, Georges Roumier (1870)

Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin 784

Charmes-Chambertin, Armand Rousseau (157)

Charmes-Chambertin, Mommessin (1020)



Clos de la Roche, Domaine Dujac 52, 737


Clos de la Roche, Jacky Truchot-Martin 785

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1225

Clos Saint-Denis, Domaine Dujac (58), 576

Clos Vougeot, Domaine Leroy 738

Clos Vougeot, Hudelot-Noëllat (787)

Clos Vougeot, Jean Grivot (71)

Clos Vougeot, Joseph Faiveley (2104)





Corton, Hospices de Beaune, Cuvée Charlotte Dumay, Méo-

Camuzet 485

Corton-Renardes, Michel Gaunoux 486-487


Romanée-Conti 726-727

Echézeaux, Joseph Faiveley (2104)




Domaine Fourrier 851, 2071


Domaine Fourrier 1845, (2077)

Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Domaine

Fourrier (1849)

Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier (1849)




Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1846,

(2078)

La Tâche, Domaine de la Romanée-Conti 442-443, 1795


Latricières-Chambertin, Joseph Faiveley (2104)

Mazis-Chambertin, Joseph Faiveley (2104)

Mazy-Chambertin, Armand Rousseau (157)

Meursault Rouge, Coche-Dury (1040)

Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Domaine

Fourrier 1847

Musigny, Georges Roumier 130, 314, 741


Musigny, Joseph Drouhin 35, 258, 1862

Musigny, Vieilles Vignes, Comte Georges de Vogüé 163, (330),

1092-1096

Pommard, Grands Epenots, Michel Gaunoux 489-490, 1274

Richebourg, Anne Gros 74

Richebourg, Domaine Leroy 742, 921


Richebourg, Hudelot-Noëllat (787)

Richebourg, Jean Grivot 67

Richebourg, Méo-Camuzet 1815




Romanée-St-Vivant, Hudelot-Noëllat (787)

Romanée-St-Vivant, Joseph Drouhin 36

Romanée-St-Vivant, Nicolas Potel (191)

Ruchottes-Chambertin, Clos de Ruchottes, Armand

Rousseau (157), 786



Vosne-Romanée, Aux Réas, Domaine A.-F. Gros (Anne-

Françoise Gros) 491

Vosne-Romanée, Clos du Château, Comte Liger-Belair 1670

Vosne-Romanée, Cros Parantoux, Méo-Camuzet 701

Vosne-Romanée, Les Suchots, Sylvain Cathiard 1492

Vosne-Romanée, Malconsorts, Nicolas Potel (190), (1875)

2002Bonnes-Mares, Bouchard Père et Fils 1165

Bonnes-Mares, Comte Georges de Vogüé 164

Bonnes-Mares, Domaine de la Vougeraie 1259


Bonnes-Mares, Nicolas Potel (192), 1239

Chambertin, Armand Rousseau 148, 1086-1087

Chambertin, Nicolas Potel (192), 1240


Chambertin, Clos de Bèze, Bouchard Père et Fils 1166

Chambertin, Clos de Bèze, Gérard Raphet 897


Chambertin, Clos de Bèze, Nicolas Potel (192)

Chambolle-Musigny, Georges Roumier (135), 2098





Mugnier 110

Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin

681, (692)



CO

MP

LE

TE

IND

EX

COMPLETE INDEX

Charmes-Chambertin, Nicolas Potel (192)

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 23, 1616


682, (692)


Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin 683,

(692)



Clos Vougeot, Jacques Prieur 1275




Corton Rouge, Bouchard Père et Fils 1167


Romanée-Conti 728, 1796


Echézeaux, Nicolas Potel 1241


Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (84), 1199



Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes,

Domaine Bernard Dugat-Py 703

Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes,



Truchot-Martin 684



Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes,



Fourrier 651

Grands-Echézeaux, Nicolas Potel 1242


1848, (2078)

La Romanée, Bouchard Père et Fils 746, 810

La Romanée, Comte Liger-Belair 1671


Latricières-Chambertin, Rossignol-Trapet 898

Morey-Saint-Denis, Blanchards, Jacky Truchot-Martin 685

Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Jacky

Truchot-Martin 686

Morey-Saint-Denis, Vieilles Vignes, Jacky Truchot-Martin

687, (692)



Musigny, Joseph Drouhin 37, 1105-1106


1097

Nuits-St-Georges, Les Cailles, Bouchard Père et Fils 1168

Pommard, Clos des Epeneaux, Comte Armand 492, 1145

Pommard, Rugiens, Raymond Launay (1337)

Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 184

Richebourg, Gros Frère et Soeur 1276

Richebourg, Jean Grivot 68


Romanée-St-Vivant, Maison Champy 1277








Vosne-Romanée, Domaine Forey Père et Fils (1875)

Vosne-Romanée, Aux Reignots, Comte Liger-Belair 1672


Vosne-Romanée, Beaux Monts, Louis Jadot (85)




Romanée-Conti (20)

Vosne-Romanée, Malconsorts, Nicolas Potel 1243




Bourgogne Rouge, Coche-Dury (1040)

Chambertin, Armand Rousseau 150, 747, (885)

Chambertin, Clos de Bèze, Armand Rousseau (885)


Chambertin, Clos de Bèze, Joseph Faiveley 1278-1279

Chambertin, Clos de Bèze, Louis Jadot 1201


Mugnier 748

Chapelle-Chambertin, Louis Jadot 1202



Clos de la Roche, Vieilles Vignes, Domaine Ponsot 467-470,

1226

Clos Saint-Denis, Domaine Dujac (59), 1281


Clos Vougeot, Joseph Drouhin (1820)


Clos Vougeot, Musigni, Gros Frère et Soeur (2054)



Echézeaux, Gros Frère et Soeur (2054)





Griotte-Chambertin, Domaine Ponsot 471

Griotte-Chambertin, Joseph Drouhin (1820)





Morey-Saint-Denis, 1er Cru, Vieilles Vignes, Cuvée Romain,

Hubert Lignier (303)

Morey-Saint-Denis, Cuvée des Grives, Domaine Ponsot 472

Morey-Saint-Denis, Les Chaffots, Cuvee Romain, Hubert

Lignier (303)





Richebourg, Jean Grivot (72), 1283

Richebourg, Louis Jadot 1204



Romanée-St-Vivant, Sylvain Cathiard 29


Rousseau (158)







Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1286


Bonnes-Mares, Domaine Dujac 1965

Bonnes-Mares, Georges Roumier (140)

Bourgogne Rouge, Domaine Leroy (1939)


Chambertin, Clos de Bèze, Armand Rousseau 152, 1802


Chambertin, Clos de Bèze, Joseph Faiveley (1339)




(136)

Chambolle-Musigny, Les Amoureuses, Joseph Drouhin (48)


(123)

Charmes-Chambertin, Armand Rousseau (1020)

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet (28),

1152, 1617

Clos de la Roche, Armand Rousseau (1508)


Clos de la Roche, Lucie et Auguste Lignier 1287


Clos Saint-Denis, Domaine Dujac (59), (585)

Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot 1227

Clos Vougeot, Domaine Thibault Liger-Belair 348




Clos Vougeot, Robert Arnoux 347

Corton-Clos Rognets, Méo-Camuzet (724)




(159), 1803




Gevrey-Chambertin, Lavaux St-Jacques, Armand Rousseau

1804


Griotte-Chambertin, Joseph Drouhin (48)



Mazis-Chambertin, Louis Jadot (370)


Mazy-Chambertin, Armand Rousseau 1805

Musigny, Domaine de la Vougeraie 1260


Musigny, Joseph Drouhin (48), 1183, 1863






Richebourg, Jean Grivot (72), 1288



Romanée-St-Vivant, Robert Arnoux 350, 1291, (1338)

Ruchottes-Chambertin, Christophe Roumier (138), 1928


Rousseau (159), 1806


Volnay, Clos du Château des Ducs, Michel Lafarge (89), 1636

Volnay, Les Caillerets, Michel Lafarge 1635


Vosne-Romanée, Domaine Leroy 185, (1939)




Vosne-Romanée, Brûlées, Méo-Camuzet (101), (724), 1292



2005Assortment de Grand Crus, Domaine Ponsot 750

Beaune, Les Belissands, Maison Leroy (295)

Bonnes-Mares, Comte Georges de Vogüé 168, (1979)

Bonnes-Mares, Domaine de la Vougeraie 1261-1262, 1929

Bonnes-Mares, Georges Roumier (140), 315

Bonnes-Mares, Jacques-Frédéric Mugnier 113, 599

Bonnes-Mares, Louis Jadot 662, 1207

Bonnes-Mares, Nicolas Potel (193), 1244



Chambertin, Denis Mortet 1294

Chambertin, Domaine Trapet 1107


Chambertin, Jacques Prieur (1339)

Chambertin, Nicolas Potel (193), 1245

Chambertin, Philippe Charlopin for Madame Jocelyne Baron

1293


Chambertin, Clos de Bèze, Bouchard Père et Fils 1108, (1940)

Chambertin, Clos de Bèze, Bruno Clair 1295

Chambertin, Clos de Bèze, Drouhin-Laroze 1296

Chambertin, Clos de Bèze, Joseph Faiveley 1109, (1941)

Chambertin, Clos de Bèze, Louis Jadot 80, (1138), 1208

Chambertin, Clos de Bèze, Nicolas Potel 1246

Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot 1297

Chambertin, Vieilles Vignes, Perrot-Minot (1339)






Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 38

Chambolle-Musigny, Les Amoureuses, Louis Jadot 1209


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX


et Fils 705, 968


Chambolle-Musigny, Les Cras, Ghislaine Barthod 1110


1930

Chambolle-Musigny, Les Gruenchers, Vieilles Vignes,


Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin 688

Chambolle-Musigny, Les Véroilles, Ghislaine Barthod (1138)

Chambolle-Musigny, Vieilles Vignes, Lignier-Michelot 1298

Chapelle-Chambertin, Bouchard Père et Fils (1940)

Chapelle-Chambertin, Domaine Trapet (1139)



Charmes-Chambertin, Geantet-Pansiot 495-497, 706-707,

(1978)


1111, 1618


689, 969, 1864

Clos de la Roche, Georges Lignier et Fils (886)


Clos de la Roche, Jacky Truchot-Martin 1865

Clos de la Roche, Joseph Drouhin (2105)

Clos de la Roche, Lignier-Michelot 1300


Clos de la Roche, Michel Magnien 1299

Clos de la Roche, Nicolas Potel (1942)


Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin 690

Clos de Tart, Mommessin 1112-1113, 1920-1921

Clos des Lambrays, Domaine des Lambrays 1017, 1931


Clos Saint-Denis, Pierre Amiot et Fils (1978)

Clos Vougeot, Bouchard Père et Fils 1174

Clos Vougeot, François Lamarche 708

Clos Vougeot, Georges Mugneret 1114


Clos Vougeot, Joseph Drouhin 1184

Clos Vougeot, Jérôme Chézeaux (1138)


Clos Vougeot, Perrot-Minot 1301


Clos Vougeot, Musigni, Gros Frère et Soeur 2036



Corton, Clos du Roi, La Pousse d’Or 671, (1980)

Echézeaux, Bocquenet 709



Echézeaux, François Lamarche 711

Echézeaux, Jean Grivot 710, (1020)

Echézeaux, Joseph Drouhin (2105)

Echézeaux, Nicolas Potel (1942)

Gevrey-Chambertin, Antonin Guyon (1980)


Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (84), 1018,

1116, 1212

Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmonin 1115


Domaine Fourrier 655, 1117-1118

Gevrey-Chambertin, Combe Aux Moines, Philippe Leclerc

(1980)


Domaine Fourrier (657), 852


Truchot-Martin 691, (977)

Gevrey-Chambertin, Lavaux St-Jacques, Denis Mortet 1302




Bachelet 558


Fourrier 656

Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Alain

Burguet (1340)


Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard Dugat-

Py (1943)

Grands-Echézeaux, Joseph Drouhin 1119

Grands-Echézeaux, Louis Jadot 1213


La Grande Rue, François Lamarche 712, 1121

La Romanée, Bouchard Père et Fils 600, 1122

La Romanée, Comte Liger-Belair 1123, 1679


Latricières-Chambertin, Camille Giroud 811-812

Latricières-Chambertin, Domaine Trapet (1139)

Latricières-Chambertin, Louis Jadot 1214

Latricières-Chambertin, Maison Frédéric Magnien (2055)

Latricières-Chambertin, Nicolas Potel 879

Latricières-Chambertin, Simon Bize 1303-1304

Mazis-Chambertin, Bouchard Père et Fils (1940)


(137)

Morey-Saint-Denis, Faconnières, Lignier-Michelot 1305

Morey-Saint-Denis, Ruchots, Jacky Truchot-Martin (977)

Morey-Saint-Denis, Vieilles Vignes, Jacky Truchot-Martin

(977)

Musigny, Domaine de la Vougeraie 1263

Musigny, Drouhin-Laroze 1306


Musigny, Jacques Prieur 1307





1718, 1932

Nuits-St-Georges, Emmanuel Rouget 1308

Nuits-St-Georges, Henri Gouges (194)

Nuits-St-Georges, Boudots, Gérard Mugneret 559

Nuits-St-Georges, Les Cailles, Robert Chevillon (1944)

Nuits-St-Georges, Les Pruliers, Henri Gouges (194)

Nuits-St-Georges, Les St.-Georges, Henri Gouges (194), 713


Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1944)


Pommard, Grand Clos des Epenots, Domaine de Courcel 714

Pommard, Grands Epenots, Pierre Morey (560)

Pommard, La Levrière, Vieilles Vignes, Domaine Bernard

Dugat-Py (1943)

Pommard, Les Jarollières, La Pousse d’Or 672

Pommard, Rugiens, Domaine de Montille 1309

Richebourg, Anne Gros (78), 880

Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 1933

Richebourg, Domaine Thibault Liger-Belair 1310-1311



Romanée-St-Vivant, Jean-Jacques Confuron 715


Romanée-St-Vivant, Sylvain Cathiard 30, 1312


Ruchottes-Chambertin, Christophe Roumier for Michel

Bonnefond (318)

Ruchottes-Chambertin, Georges Mugneret 1125


Rousseau 1252-1253

Savigny-lès-Beaune, Maison Leroy 279

Volnay, Comtes Lafon (95)

Volnay, 1er Cru, Marquis d’Angerville (195), (1021)


Volnay, Champans, Domaine de Montille 1313, (2056)

Volnay, Champans, Marquis d’Angerville (195), 716


Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 675,

803-806

Volnay, Clos des Chênes, Bouchard Père et Fils 1176

Volnay, Clos des Chênes, Comtes Lafon 1935

Volnay, Clos des Chênes, Michel Lafarge 1314, 1934

Volnay, Clos des Ducs, Marquis d’Angerville (195), (368),

(1021)


Volnay, Les Caillerets, Henri Boillot (1337)

Volnay, Les Caillerets, La Pousse d’Or 673

Volnay, Les Caillerets, Michel Lafarge 1316


Père et Fils 1177

Volnay, Santenots, Pierre Morey (560)

Volnay, Taillepieds, Marquis d’Angerville 717, (1021)

Vosne-Romanée, Emmanuel Rouget 1317

Vosne-Romanée, Mugneret-Gibourg 1126


Vosne-Romanée, Beaux Monts, Cécile Tremblay (886)

Vosne-Romanée, Beaux Monts, Domaine Leroy (2058)




Vosne-Romanée, Beaux Monts, Maison Dujac Fils et Père

(2057)


Vosne-Romanée, Les Genaivrières, Domaine Leroy (2058)

Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1127

Vosne-Romanée, Les Suchots, Louis Jadot 813

Vosne-Romanée, Malconsorts, Bouchard Père et Fils 1178

Vosne-Romanée, Malconsorts, Domaine de Montille 718

Vosne-Romanée, Malconsorts, Maison Dujac Fils et Père

(2057)


Vosne-Romanée, Malconsorts, Sylvain Cathiard 31, 1128-

1129, 1319

2006Bonnes-Mares, Comte Georges de Vogüé (181), 1895


Bonnes-Mares, Maison Frédéric Magnien 1902


Chambertin, Domaine Dujac 1595, 1866



Chambertin, Clos de Bèze, Bruno Clair (2059)

Chambertin, Clos de Bèze, Domaine Faiveley (196), 1320


Chambolle-Musigny, Domaine Dujac (61)



Vogüé (181)


Mugnier 1967


Chambolle-Musigny, Les Gruenchers, Domaine Dujac (61)

Charmes-Chambertin, Hubert Lignier (304)



Clos de la Roche, Hubert Lignier (304)


Clos Vougeot, Domaine Faiveley (196)

Clos Vougeot, Jean Grivot 1494-1495

Clos Vougeot, Robert Arnoux (1022)


Corton, Clos des Cortons Faiveley, Domaine Faiveley (196)

Corton, Clos du Roi, Domaine de Montille (963), (2056)



Echézeaux, Emmanuel Rouget (371), 1913-1914

Echézeaux, Emmanuel Rouget for Georges Jayer 601

Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair (2059)






Grands-Echézeaux, Domaine de la Romanée-Conti 1035,

1881

La Romanée, Comte Liger-Belair 1682, 2038

La Tâche, Domaine de la Romanée-Conti 447, 1032, 1797,

1878, 2108

Latricières-Chambertin, Domaine Faiveley (196)

Mazis-Chambertin, Domaine Faiveley (196)

Morey-Saint-Denis, Domaine Dujac (61), (2060)

Morey-Saint-Denis, Maison Leroy 280

Morey-Saint-Denis, 1er Cru, Domaine Dujac (1020)


(137), (2100)




Musigny, Vieilles Vignes, Comte Georges de Vogüé 866-867,

1896-1897

Nuits-St-Georges, Les St.-Georges, Henri Gouges 455



CO

MP

LE

TE

IND

EX

COMPLETE INDEX



Romanée-St-Vivant, Domaine de la Romanée-Conti 1879-

1880

Romanée-St-Vivant, Robert Arnoux (1022)

Romanée-St-Vivant, Sylvain Cathiard 32


Bonnefond (318)

Volnay, 1er Cru, Marquis d’Angerville (197)



Volnay, Clos du Château des Ducs, Michel Lafarge 86, (1642)






Vosne-Romanée, Aux Reignots, Robert Arnoux (1022)

Vosne-Romanée, Beaux Monts, Domaine Dujac (61)

Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1915-1916


Vosne-Romanée, Cros Parantoux, Emmanuel Rouget (371),

1917-1918

Vosne-Romanée, Les Suchots, Comte Liger-Belair 1685

Vosne-Romanée, Malconsorts, Domaine Dujac (62)

Vosne-Romanée, Malconsorts, Domaine de Montille (2056)


Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine

Fourrier 855


Bonnes-Mares, Georges Roumier 602, 1937




Chambertin, Domaine Dujac 1798

Chambertin, Clos de Bèze, Domaine Faiveley (198)


Chambolle-Musigny, Comte Georges de Vogüé 1719-1721





Mugnier (125)

Chambolle-Musigny, Les Charmes, Domaine Leroy 281


(123), (308)

Charmes-Chambertin, Armand Rousseau (160), (370)


Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet (28),

1620

Clos de la Roche, Armand Rousseau (160), (1508)

Clos de la Roche, Domaine Dujac 53, 262

Clos de la Roche, Lucie et Auguste Lignier (370)


Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 1230

Clos Vougeot, Domaine de Montille 960




Corton, Clos du Roi, Domaine de Montille (964)




(160), 324, 2039


Gevrey-Chambertin, Combottes, Domaine Dujac (268)

Gevrey-Chambertin, Cuvée Tradition, Alain Burguet 1321-

1322

Gevrey-Chambertin, La Justice, Alain Burguet 1323

Gevrey-Chambertin, Places des Lois, Alain Burguet (1340)










Musigny, Vieilles Vignes, Comte Georges de Vogüé 170,

1899-1900

Nuits-St-Georges, Aux Allots, Domaine Leroy (296)

Pommard, Les Vignots, Domaine Leroy (296)




Richebourg, Domaine de la Romanée-Conti (21), 1717, 1882



Romanée-St-Vivant, Domaine de l’Arlot 970

Romanée-St-Vivant, Domaine de la Romanée-Conti (21)



Bonnefond (318)


Rousseau (160)

Volnay, Comtes Lafon (95)




Volnay, Clos du Château des Ducs, Michel Lafarge (91), (1643)






Vosne-Romanée, Les Rouges des Dessus, Alain Burguet

(1340)

Vosne-Romanée, Malconsorts, Domaine Dujac (269), 578



2008Beaune, Grèves, Michel Lafarge 1637

Bonnes-Mares, Comte Georges de Vogüé 171, 868, 1498

Bonnes-Mares, Domaine d’Auvenay (Leroy) 971

Bonnes-Mares, Georges Roumier 316, 603


Bonnes-Mares, Louis Jadot (670)

Bonnes-Mares, Maison Lucien Le Moine 1818

Chambertin, Clos de Bèze, Domaine Marchand-Tawse (2061)







Vogüé 1723



Mugnier (125)



(123)

Chambolle-Musigny, Les Gruenchers, Domaine Dujac (63)

Charmes-Chambertin, Maume 501

Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty

1251, 2040

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet (28)

Clos de la Roche, Domaine Dujac (60)

Clos de la Roche, Maison Olivier Bernstein 1155

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1231-1232

Clos de Tart, Mommessin 1922-1923



Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot

1233-1235




Echézeaux, Mongeard-Mugneret (2062)

Gevrey-Chambertin, Claude Dugat (848)


1254


1907, 2087


Grands-Echézeaux, Mongeard-Mugneret (2062)


La Tâche, Domaine de la Romanée-Conti 12, 1884, 1906, 2086

Latricières-Chambertin, Simon Bize 2042

Mazis-Chambertin, Maison Olivier Bernstein 1156

Mazy-Chambertin, Domaine Marchand-Tawse (2061)



Musigny, Louis Jadot 1219, 1938




Richebourg, Mongeard-Mugneret (2062)

Romanée-St-Vivant, Domaine de la Romanée-Conti (22), 900



Bonnefond (318)


Volnay, Clos des Chênes, Michel Lafarge (90), 1638





Vosne-Romanée, Les Suchots, Comte Liger-Belair 1691



Bonnes-Mares, Domaine Dujac (64), 579



Bonnes-Mares, Maison Olivier Bernstein 1157


Chambertin, Maison Ilan 1324


Chambertin, Clos de Bèze, Domaine Faiveley (198)


Chambertin, Clos de Bèze, Maison Olivier Bernstein 1158

Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot 814

Chambertin, Vieilles Vignes, Perrot-Minot 815

Chambolle-Musigny, Comte Georges de Vogüé (179), 869





Chambolle-Musigny, 1er cru, Joseph Drouhin 1185

Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes,

Bruno Clavelier 1325


Mugnier (125)



Chambolle-Musigny, Les Fuées, Louis Jadot 1221-1222



Charmes-Chambertin, Louis Jadot 2044

Charmes-Chambertin, Maison Frédéric Magnien (2055)

Charmes-Chambertin, Aux Charmes Hautes, Maison Ilan

1326, 2043


Clos de la Roche, Armand Rousseau (1508)

Clos de la Roche, Domaine Dujac (64)


Clos de la Roche, Maison Olivier Bernstein 1159



Clos Vougeot, Jean Grivot 816


Clos Vougeot, Près le Cellier, Méo-Camuzet 1499

Corton Rouge, Domaine Marchand-Tawse 2045

Corton Rouge, Domaine de la Romanée-Conti 1000

Côte de Beaune-Villages Rouge, Maison Leroy (297)

Echézeaux, Arnoux-Lachaux (373)


Echézeaux, Domaine de la Romanée-Conti 902, (920), 999,

1350, 1888

Echézeaux, Emmanuel Rouget (2063)

Echézeaux, Louis Jadot 1223


Gevrey-Chambertin, Maison Leroy (297)


Gevrey-Chambertin, Combottes, Domaine Dujac 264




CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 2046

Grands-Echézeaux, Domaine de la Romanée-Conti 904, 1352,

1889, 1909



1908



Mazis-Chambertin, Maison Olivier Bernstein 1160



Morey-Saint-Denis, Chaffots, Maison Ilan 1328

Morey-Saint-Denis, Clos de la Bussière, Georges Roumier (137)



Musigny, Vieilles Vignes, Comte Georges de Vogüé 174, 870


Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric

Mugnier (127), (308), 502-503

Nuits-St-Georges, Les Cailles, Robert Chevillon 1500

Pernand-Vergelesses, Maison Leroy 286, (372)


Richebourg, Anne Gros 75, 1771


Richebourg, Maison Lucien Le Moine 1596

Romanée-Conti, Domaine de la Romanée-Conti 1347, 1886


Romanée-St-Vivant, Domaine de la Romanée-Conti 15, 238,

903, 1351


Rousseau 325



Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 505





Volnay, Santenots du Milieu, Comtes Lafon (96), (374), (1694)



Vosne-Romanée, Beaux Monts, Emmanuel Rouget (2063)



Romanée-Conti (20), 1001



Fourrier (274)

2010Beaune, Grèves, Domaine de Montille 931-932



Bonnes-Mares, Georges Roumier (140), 1329


Chambertin, Domaine Trapet 972


Chambertin, Clos de Bèze, Domaine Faiveley 1773

Chambertin, Clos de Bèze, Maison Roche de Bellene (Nicolas

Potel) 797-799

Chambertin, Clos de Bèze, Les Ouvrées Rodin, Domaine

Faiveley 1774





Chambolle-Musigny, Maison Benjamin Leroux 1330-1332

Chambolle-Musigny, Maison Dujac Fils et Père (270)


Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes,

Bruno Clavelier 817

Chambolle-Musigny, Les Amoureuses, Domaine Patrice

Rion 1333


Mugnier (125), 2047




(308)



Chambolle-Musigny, Les Sentiers, Vieilles Vignes, Domaine

Fourrier 2075

Charmes-Chambertin, Domaine Dujac (2065)

Charmes-Chambertin, Maison Frédéric Magnien 353

Charmes-Chambertin, Maison Roche de Bellene (Nicolas

Potel) 800-802


2048

Clos de la Roche, Domaine Dujac 54, (2065)

Clos de la Roche, Hospice de Beaune, Cuvée Cyrot, Domaine

Ponsot 2049

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 354, 1005



Clos Vougeot, Domaine de Montille (376)




Corton, Clos des Cortons Faiveley, Domaine Faiveley 1775

Corton, Les Perrières, Méo-Camuzet 1006

Corton-Bressandes, Jacques Prieur 936

Côte de Nuits-Villages, Maison Leroy (297)

Echézeaux, Arnoux-Lachaux (373)

Echézeaux, Domaine Dujac (2065)

Echézeaux, Domaine de la Romanée-Conti 906, (920), 973,

1014, 1356, 1892-1893, 1910

Echézeaux, Jean Grivot 720


Gevrey-Chambertin, Maison Dujac Fils et Père (270)

Gevrey-Chambertin, 1er Cru, Claude Dugat 845


1597

Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmonin 820

Gevrey-Chambertin, Clos St.-Jacques, Cuvée Centenaire,


Gevrey-Chambertin, Combottes, Domaine Dujac (268)


Gevrey-Chambertin, Les Cazetiers, Domaine Serafi n 821

Gevrey-Chambertin, Les Champeaux, Maison Benjamin

Leroux 1334




Bachelet (375), (1341)

Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 1153-

1154

Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 1377


1015, 1358, 1894

Grands-Echézeaux, François Lamarche 1777







1890

Mazy-Chambertin, Armand Rousseau 937



Morey-Saint-Denis, 1er Cru, Domaine Dujac (268), (2060)


(137)


Musigny, Vieilles Vignes, Comte Georges de Vogüé 176, 872

Nuits-St-Georges, Boudots, Méo-Camuzet 822-823


Mugnier (127)

Nuits-St-Georges, Les Cailles, Robert Chevillon 824-825

Nuits-St-Georges, Les Vaucrains, Robert Chevillon 826-827


Pommard, Les Pézerolles, Domaine de Montille 355, (376)

Pommard, Rugiens, Henri Boillot 789

Richebourg, Domaine de la Romanée-Conti 17, 239, 1013,

1355, 1891

Richebourg, Méo-Camuzet 1502, 1778



974, 1357, 1911


Volnay, Champans, Marquis d’Angerville 828-829, 1067

Volnay, Chevrets, Henri Boillot 790-794




Volnay, Clos des Ducs, Marquis d’Angerville 721, 1068



Volnay, Les Caillerets, Michel Lafarge (92)

Volnay, Les Fremiets, Henri Boillot 795-796

Volnay, Les Fremiets, Marquis d’Angerville 1335

Volnay, Santenots du Milieu, Comtes Lafon (96), (1694)

Vosne-Romanée, Comte Liger-Belair 1503


Vosne-Romanée, Les Gaudichots, Domaine Forey Père et

Fils 356

Vosne-Romanée, Les Suchots, Jacky Confuron-Cotétidot 830

Vosne-Romanée, Malconsorts, Domaine Dujac 582

2011Beaune Rouge, Les Aigrots, Michel Lafarge 926


Bonnes-Mares, François Bertheau 1779

Bonnes-Mares, Georges Lignier et Fils (2084)

Bonnes-Mares, Hubert Lignier (2084)



Chambertin, Domaine des Chézeaux (Ponsot) 1236

Chambertin, Clos de Bèze, Bruno Clair 938


Chambolle-Musigny, Jacques-Frédéric Mugnier (126), (309)

Chambolle-Musigny, Maison Dujac Fils et Père (270)

Chambolle-Musigny, Les Amoureuses, François Bertheau

1780


Mugnier (125)


Chambolle-Musigny, Les Echanges, Vieilles Vignes, Jean-

Marie Fourrier 2079

Chambolle-Musigny, Les Fremières, Domaine Leroy (299)


(309)

Clos de la Roche, Armand Rousseau 506, 1255







Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier 2080

Corton Rouge, Domaine de la Romanée-Conti 247, 1588

Corton-Bressandes, La Pousse d’Or 807-808

Corton-Renardes, Domaine Leroy (298)


Echézeaux, Domaine de la Romanée-Conti 244, 908, 1049,

1362



Gevrey-Chambertin, Maison Dujac Fils et Père (270)


1256-1257





Gevrey-Chambertin, Combottes, Domaine Dujac 266



1364




1782



Latricières-Chambertin, Domaine Leroy 290, 939



CO

MP

LE

TE

IND

EX

COMPLETE INDEX


(2100)

Morey-Saint-Denis, Cuvée des Alouettes, Domaine Ponsot

940

Musigny, Domaine Faiveley 1785


Musigny, Joseph Drouhin 47, 1783-1784


Nuits-St-Georges, Aux Allots, Domaine Leroy (299)



Mugnier (309)

Nuits-St-Georges, Clos des Grandes Vignes, Château de

Puligny Montrachet 1504-1505

Nuits-St-Georges, Les Porrets St.-Georges, Domaine

Faiveley 941

Nuits-St-Georges, Les Pruliers, Jean Grivot 942

Nuits-St-Georges, Murgers, Sylvain Cathiard (377)


Pommard, Les Pézerolles, Domaine de Montille 1480

Pommard, Les Vignots, Domaine Leroy (298), 944

Pommard, Rugiens-Bas, Domaine de Montille 1481






1047, 1363



Rousseau 1258

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy (298)

Volnay, 1er Cru, Michel Lafarge 927

Volnay, Champans, Domaine de Montille 934-935



Volnay, Taillepieds, Domaine de Montille 1482

Volnay, Vendange Sélectionnées, Michel Lafarge 928-929

Vosne-Romanée, Beaux Monts, Domaine Dujac 267




Vosne-Romanée, Malconsorts, Domaine de Montille (376), 962

Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de

Montille 1787-1788

2012Bonnes-Mares, Bruno Clair 357

Bonnes-Mares, Georges Lignier et Fils (2084)


Chambertin, Maison Olivier Bernstein 1161-1162


Chambertin, Clos de Bèze, Bruno Clair (200)

Chambertin, Clos de Bèze, Domaine Faiveley 945

Chambertin, Clos de Bèze, Maison Olivier Bernstein 1163-1164



Chambolle-Musigny, Aux Echanges, Jean-Marie Fourrier

(276)


Mugnier (125)


Domaine Fourrier (275), 1380

Chambolle-Musigny, Vieilles Vignes, Domaine Fourrier (275)


Charmes-Chambertin, Hubert Lignier 302


Clos de la Roche, Armand Rousseau 947


Clos de la Roche, Georges Lignier et Fils (2084)

Clos de la Roche, Remoissenet 358

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1009-1010,

2096

Clos Saint-Denis, Georges Lignier et Fils (2084)

Clos Vougeot, Denis Mortet 975




Clos Vougeot, Vieilles Vignes, Domaine Fourrier (274)


Corton, Clos du Roi, Domaine de Montille 1484

Corton, Les Perrières, Méo-Camuzet 1011


Echézeaux, Domaine de la Romanée-Conti 251, 911, 917,

(1016), 1048, 1368, 2089

Echézeaux, François Lamarche 948

Echézeaux, Vieilles Vignes, Jean-Marie Fourrier (276)

Gevrey-Chambertin, Clos des Issarts, Domaine Faiveley 832

Gevrey-Chambertin, Clos du Fonteny, Bruno Clair 949-950


Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 831




Domaine Fourrier 1384-1386






Fourrier 1387



919, (1016), 1370, 2091


1388


Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine

Collignon, Jean-Marie Fourrier 2081

Morey-Saint-Denis, Domaine Dujac (56), (268)

Morey-Saint-Denis, Clos Solon, Vieilles Vignes, Domaine

Fourrier (274), 1389-1390

Musigny, Domaine Faiveley 976



Mugnier (308), 951

Nuits-St-Georges, Les St.-Georges, Domaine Faiveley 833

Nuits-St-Georges, Les St.-Georges, Henri Gouges 456-457

Nuits-St-Georges, Les Vaucrains, Henri Gouges 834-835



Richebourg, Domaine de la Romanée-Conti 250, 916, 1367,

2088

Richebourg, Gros Frère et Soeur 1790-1791

Romanée-Conti, Domaine de la Romanée-Conti 248, 914, 1365


1050, 1369, 2090, 2093

Volnay, Clos des Chênes, Michel Lafarge 930






Vosne-Romanée, Les Suchots, Domaine de l’Arlot 836

Vosne-Romanée, Les Suchots, Jacky Confuron-Cotétidot 837



2013Bonnes-Mares, Georges Roumier 319, 2099

Chambertin, Clos de Bèze, Vieilles Vignes, Jean-Marie

Fourrier 1425-1426

Chambertin, Vieilles Vignes, Jean-Marie Fourrier 1424




Vogüé (1509)


Chambolle-Musigny, Les Echanges, Vieilles Vignes, Jean-

Marie Fourrier 2082






Corton, Clos du Roi, Domaine de Montille 1486

Echézeaux, Comte Liger-Belair (378)


Echézeaux, Vieilles Vignes, Jean-Marie Fourrier 2083

Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes, Domaine

Fourrier (275)


Domaine Fourrier (277), 1392-1394






Fourrier 1395

Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 272,

2076


1396-1397


Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier

1427-1428

Morey-Saint-Denis, Clos de la Bussière, Georges Roumier (320)

Morey-Saint-Denis, Clos Solon, Vieilles Vignes, Domaine

Fourrier (274), 856

Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Domaine

Fourrier 1398

Nuits-St-Georges, Aux Cras, Comte Liger-Belair (378)


Mugnier 1507

Nuits-St-Georges, Clos des Grandes Vignes, Comte Liger-

Belair (378)

Nuits-St-Georges, Clos des Porrets St. Georges, Henri

Gouges 360


Pommard, Rugiens-Bas, Domaine de Montille 1487



Romanée-St-Vivant, Follin-Arbelet 362



Volnay, Champans, Marquis d’Angerville (379)


Volnay, Les Fremiets, Marquis d’Angerville (380)


Vosne-Romanée, Comte Liger-Belair (378)

Vosne-Romanée, La Colombière, Comte Liger-Belair (378)

Vosne-Romanée, Les Chaumes, Comte Liger-Belair (378)

Vosne-Romanée, Malconsorts, Domaine Dujac 883



Fourrier (274)

2014Chambertin, Jean-Marie Fourrier 1429-1431

Chambertin, Clos de Bèze, Domaine Duroché 1443-1445

Chambertin, Clos de Bèze, Jean-Marie Fourrier 1432-1433

Chambolle-Musigny, Les Amoureuses, Jean-Marie Fourrier

1434-1437



Charmes-Chambertin, Domaine Duroché 1446-1447

Clos Vougeot, Hudelot-Noëllat 1460-1462

Clos Vougeot, Jean-Marie Fourrier 1438

Echézeaux, Jean-Marie Fourrier 1439-1440


Domaine Fourrier 1400-1405, (1423)





Gevrey-Chambertin, Lavaut Saint-Jacques, Cuvée 1923,

Vieilles Vignes, Domaine Duroché 1450-1454

Gevrey-Chambertin, Lavaux St-Jacques, Domaine Duroché

1448-1449




Fourrier 1413

Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier

1414-1417

Griotte-Chambertin, Domaine Duroché 1455

Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1418-

1422, (1423)

La Grande Rue, Cuvée 59, François Lamarche 1475-1479

Latricières-Chambertin, Domaine Duroché 1456-1457

Latricières-Chambertin, Jean-Marie Fourrier 1441-1442

Richebourg, Hudelot-Noëllat 1463-1466


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

Romanée-St-Vivant, Hudelot-Noëllat 1467-1469

Vosne-Romanée, Les Suchots, Hudelot-Noëllat 1470-1472

Vosne-Romanée, Malconsorts, Hudelot-Noëllat 1473-1474

White Burgundy

1982Musigny Blanc, Comte Georges de Vogüé 1603

1985Corton-Charlemagne, Louis Jadot 1604

1986Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet

(638)

Montrachet, Domaine Ramonet 1792

1988Puligny-Montrachet, Les Folatières, Paul Pernot (1987)

Puligny-Montrachet, Les Pucelles, Paul Pernot (1987)

1989Bâtard-Montrachet, Domaine Ramonet 634

Bâtard-Montrachet, Louis Latour 1981

Meursault, Les Charmes, Comtes Lafon 538-539

Montrachet, Domaine de la Romanée-Conti 1751

1990Meursault, Les Charmes, François Jobard (1988)

Meursault, Les Genevrières, François Jobard (1988)

Montrachet, Bouchard Père et Fils (424)

Puligny-Montrachet, Les Folatières, Paul Pernot (1987)

1991Bâtard-Montrachet, Domaine Lefl aive 381


Bienvenues-Bâtard-Montrachet, Domaine Ramonet 635

Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet

(638)

Corton-Charlemagne, Coche-Dury 606

Meursault, Clos de la Barre, Comtes Lafon (1765)

Meursault, Les Charmes, Comtes Lafon (1765), 1826

Montrachet, Louis Latour 639

1993Bienvenues-Bâtard-Montrachet, Louis Carillon 1827, (1877)


Meursault, Les Perrières, Comtes Lafon (1765)

Montrachet, Comtes Lafon 1695

Puligny-Montrachet, Les Referts, Louis Carillon (1877)

1994Meursault, Les Perrières, Coche-Dury 1828

1995Bâtard-Montrachet, Domaine Ramonet (218)

Bâtard-Montrachet, Louis Latour (1905)

Bienvenues-Bâtard-Montrachet, Paul Pernot (217)

Chablis, Blanchots, Domaine Raveneau (1535)

Chablis, Les Clos, René et Vincent Dauvissat 1559



Montrachet, Louis Latour (1905)

Montrachet, Marquis de Laguiche, Joseph Drouhin 569

Puligny-Montrachet, Les Folatières, Domaine d’Auvenay

(Leroy) 540

Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (219)

1996Bâtard-Montrachet, Etienne Sauzet 1752

Bâtard-Montrachet, Louis Latour (1905)

Bâtard-Montrachet, Paul Pernot (217), (1989)

Bienvenues-Bâtard-Montrachet, Louis Jadot (1023)


Bourgogne Blanc, Domaine Lefl aive (1766)

Chevalier-Montrachet, Domaine Lefl aive 201

Corton-Charlemagne, Bonneau du Martray 541


Meursault, Coche-Dury (611)

Meursault, Les Charmes, Bitouzet-Prieur (425)

Meursault, Les Chevalières, Coche-Dury (1042)

Meursault, Les Perrières, Bitouzet-Prieur (425)

Montrachet, Bouchard Père et Fils 404



Montrachet, Marquis de Laguiche, Joseph Drouhin 210, 543

Puligny-Montrachet, Clavoillon, Domaine Lefl aive (632)

Puligny-Montrachet, Les Combettes, Domaine Lefl aive (632)

Puligny-Montrachet, Les Combettes, Etienne Sauzet (219)

Puligny-Montrachet, Les Enseignères, Coche-Dury (611)

Puligny-Montrachet, Les Folatières, Domaine Lefl aive (632)

Puligny-Montrachet, Les Folatières, Jean-Marc Boillot (1044)

1997Bourgogne Blanc, Domaine Lefl aive (1766)


Corton-Charlemagne, Georges Roumier (220)



Montrachet, Guy Amiot et Fils 405


1998Bâtard-Montrachet, Paul Pernot (217)


Corton-Charlemagne, Bonneau du Martray (426)




Meursault, Gouttes d’Or, Arnaud Ente (1045)


Montrachet, Michel Coutoux 406


Puligny-Montrachet, Les Referts, Arnaud Ente (1046)


Bâtard-Montrachet, Domaine Ramonet (752)

Bâtard-Montrachet, Michel Niellon (1990)

Chablis, Les Clos, Domaine Raveneau 1754

Chablis, Valmur, Domaine Raveneau 545, 1755


Chevalier-Montrachet, Domaine Ramonet 547, 636

Chevalier-Montrachet, Michel Niellon (1990)

Corton-Charlemagne, Bonneau du Martray 548, (1346)

Corton-Charlemagne, Louis Jadot (1991)

Meursault, Les Perrières, Comtes Lafon 549

Meursault, Les Perrières, Domaine Roulot 570

Montrachet, Etienne Sauzet 550

Montrachet, Guy Amiot et Fils 212

Montrachet, Jacques Prieur 551-552


Puligny-Montrachet, Domaine Lefl aive (219)

Puligny-Montrachet, Champs-Gains, Jean-Marc Boillot (1044)


(Leroy) 553

Puligny-Montrachet, Les Referts, Jean-Marc Boillot (1044)


Bâtard-Montrachet, Etienne Sauzet (1992)

Bâtard-Montrachet, Paul Pernot (1989)

Bienvenues-Bâtard-Montrachet, Etienne Sauzet (1992)


Chablis, Les Clos, Domaine William Fèvre (1993)

Chablis, Montmains, Domaine Raveneau 788


Chevalier-Montrachet, Les Demoiselles, Louis Jadot (1994)



Corton-Charlemagne, Simon Bize (1991)

Meursault, Arnaud Ente (1045)

Meursault, Les Caillerets, Coche-Dury (1042)

Meursault, Les Charmes, Comtes Lafon 507




Puligny-Montrachet, La Garenne, Etienne Sauzet (1992)

Puligny-Montrachet, Les Caillerets, Domaine Boyer-Martenot

(1995)



Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (633),

1982


Bâtard-Montrachet, Etienne Sauzet 1983




Chablis, Les Clos, Domaine Raveneau (1840)


Meursault, Arnaud Ente (1045), (1996)



Meursault, Desirée, Comtes Lafon (222)

Meursault, Gouttes d’Or, Arnaud Ente (1045), (1997)

Meursault, Les Charmes, Comtes Lafon (222)

Meursault, Les Luchets, Domaine Roulot (1998)

Meursault, Les Meix-Chavaux, Domaine Roulot (1998)


Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot

(1998)

Meursault, Les Tillets, Domaine Roulot (1998)

Meursault, Les Vireuils, Domaine Roulot (1998)



Puligny-Montrachet, Champs-Gains, Jean-Marc Boillot (1044)

Puligny-Montrachet, La Garenne, Jean-Marc Boillot (1044)


Puligny-Montrachet, Les Combettes, Jean-Marc Boillot

(1044)



Puligny-Montrachet, Les Pucelles, Jean-Marc Boillot (1044)

Puligny-Montrachet, Les Referts, Arnaud Ente (1046), (1999)


Bâtard-Montrachet, Michel Niellon 1829




Chablis, Butteaux, Domaine Raveneau (2102)

Chablis, La Forest, Vincent Dauvissat (2000)

Chablis, Les Clos, Domaine William Fèvre (1993)

Chablis, Les Preuses, Vincent Dauvissat (2000)

Chablis, Montée de Tonnerre, Domaine Raveneau (2102)

Chablis, Valmur, Domaine Raveneau 1757

Chevalier-Montrachet, Colin-Deleger 1984

Chevalier-Montrachet, Domaine Ramonet 637

Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 979

Corton-Charlemagne, Bouchard Père et Fils (2001)


Corton-Charlemagne, Cuvée Quintessence, Vincent Girardin

(1991)



Meursault, Clos des Ambres, Arnaud Ente (1045)

Meursault, La Sève du Clos, Arnaud Ente (1045)


Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) 641


Montrachet, Colin-Deleger (2002)

Puligny-Montrachet, La Truffi ère, Colin-Deleger (2003)

2003Bâtard-Montrachet, Domaine Lefl aive (205)

Bâtard-Montrachet, Louis Jadot (1023)








Bâtard-Montrachet, Domaine Ramonet (2004)

Bâtard-Montrachet, Etienne Sauzet (2005)

Bâtard-Montrachet, Fontaine-Gagnard (2010)



CO

MP

LE

TE

IND

EX

COMPLETE INDEX

Bâtard-Montrachet, Vincent Girardin (2004)


Bienvenues-Bâtard-Montrachet, Vincent Girardin (1023)

Chablis, Blanchots, Domaine Raveneau 642

Chablis, Bougros Côte de Bouguerots, Domaine William

Fèvre (2006)

Chablis, Les Clos, Domaine Raveneau (1535)

Chablis, Les Clos, Vincent Dauvissat 1985

Chablis, Les Preuses, Domaine William Fèvre (2006)

Chevalier-Montrachet, Bouchard Père et Fils (2008)

Chevalier-Montrachet, Colin-Deleger (2007)

Chevalier-Montrachet, Domaine Lefl aive 615, 1606, 1970

Chevalier-Montrachet, Etienne Sauzet (2005)



Corton-Charlemagne, Henri Boillot (2009)

Corton-Charlemagne, Joseph Faiveley (2009)

Criots-Bâtard-Montrachet, Fontaine-Gagnard (2010)

Meursault, Clos de la Barre, Comtes Lafon 508

Meursault, Clos des Ambres, Arnaud Ente (1045)


Meursault, Gouttes d’Or, Domaine d’Auvenay (Leroy) 981


Meursault, Petits Charrons, Arnaud Ente (2011)



Montrachet, Etienne Sauzet (2002)



Puligny-Montrachet, Les Demoiselles, Colin-Deleger (2003)

Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1971

Puligny-Montrachet, Les Pucelles, Henri Boillot (2012)


2005Bâtard-Montrachet, Domaine Lefl aive 561-562, 616, 1727-

1728

Bâtard-Montrachet, Domaine Ramonet (218), (752)

Bâtard-Montrachet, Henri Boillot 643

Bâtard-Montrachet, Joseph Drouhin (227)

Bâtard-Montrachet, Michel Niellon (224)

Bâtard-Montrachet, Paul Pernot (225), (984), (1989)

Bâtard-Montrachet, Pierre-Yves Colin-Morey 644

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 563,

617-620

Bienvenues-Bâtard-Montrachet, Domaine Ramonet (218)

Bienvenues-Bâtard-Montrachet, Paul Pernot (225), (984)

Bienvenues-Bâtard-Montrachet, Vincent Girardin (1023)


Chablis, Les Clos, Domaine William Fèvre 1946

Chablis, Les Clos, Vincent Dauvissat (1767), (1840)


Chassagne-Montrachet, En Remilly, Bruno Colin (2013)

Chassagne-Montrachet, Vergers, Bruno Colin (2013)

Chevalier-Montrachet, Bouchard Père et Fils 1947

Chevalier-Montrachet, Domaine Lefl aive 621, 1140, 1729-

1730

Chevalier-Montrachet, Vincent Girardin (1023)

Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils

(2008)

Chevalier-Montrachet, Les Demoiselles, Louis Jadot 645,

(1994)

Corton-Charlemagne, Bonneau du Martray 213, (426),

1343-1344

Corton-Charlemagne, Henri Boillot (646), 1345


Corton-Charlemagne, Pierre-Yves Colin-Morey (226)

Corton-Charlemagne, Vincent Girardin (1023)

Meursault, Coche-Dury for Domaine & Sélection 982


Meursault, Gouttes d’Or, Morey-Blanc 572


Meursault, Les Charmes, Louis Jadot (2014)

Meursault, Les Genevrières, Pierre-Yves Colin-Morey (226)


Meursault, Les Perrières, Coche-Dury 1972

Meursault, Les Perrières, Louis Jadot (2014)


(573)



Meursault-Blagny, La Genelotte, Comtesse Bernard de

Cherisey (2014)




Montrachet, Marquis de Laguiche, Joseph Drouhin 1759-1760


Puligny-Montrachet, Clavoillon, Domaine Lefl aive 622

Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 509

Puligny-Montrachet, La Truffi ère, Bruno Colin (1995)

Puligny-Montrachet, Les Chalumeaux, Comtesse Bernard de

Cherisey (1995)

Puligny-Montrachet, Les Combettes, Domaine Lefl aive

623-624




625-628, 1142, 1510



Bâtard-Montrachet, Henri Boillot (2004)

Bâtard-Montrachet, Paul Pernot (225), (1989)

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 629

Bienvenues-Bâtard-Montrachet, Paul Pernot (225), 1986

Chablis, Les Forêts, Vieilles Vignes, Domaine Vocoret et Fils

(2015)

Chablis, Valmur, Domaine William Fèvre (1768), (1824)

Chablis, Vaudésir, Domaine William Fèvre (1824)





Corton-Charlemagne, Coche-Dury 607, 1973

Corton-Charlemagne, Domaine Leroy 983

Corton-Charlemagne, Henri Boillot (646)



Meursault, Les Charmes, François Jobard (2016)

Meursault, Les Charmes, Pierre-Yves Colin-Morey (226)

Meursault, Les Genevrières, François et Antoine Jobard

(2016)

Meursault, Les Genevrières, Henri Boillot (2012)

Meursault, Les Genevrières, Pierre-Yves Colin-Morey (226)

Meursault, Les Perrières, Henri Boillot (2012)

Meursault, Sous le Dos d’Ane, Domaine Lefl aive (389)

Meursault-Blagny, La Genelotte, Comtesse Bernard de

Cherisey (2014)



Puligny-Montrachet, En la Richarde, Domaine d’Auvenay

(Leroy) (985)

Puligny-Montrachet, Hameau de Blagny, Comtesse Bernard

de Cherisey (1995)

Puligny-Montrachet, Les Chalumeaux, Comtesse Bernard de

Cherisey (1995)



(Leroy) (985)


2007Bâtard-Montrachet, Blain-Gagnard (1055)

Bâtard-Montrachet, Domaine Lefl aive 1731

Bâtard-Montrachet, Domaine Ramonet (228), (752)

Bâtard-Montrachet, Michel Niellon (224), 1051

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 564, 1052,

1732


Fèvre 1948

Chablis, Les Clos, Vincent Dauvissat (1562), 1831

Chablis, Vaudésir, Joseph Drouhin (2015)

Chassagne-Montrachet, Domaine Ramonet (228)

Chassagne-Montrachet, Boudriottes, Domaine Ramonet (228)

Chassagne-Montrachet, La Romanée, Fontaine-Gagnard

(1055)

Chassagne-Montrachet, Les Caillerets, Fontaine-Gagnard

(1055)


(228)

Chassagne-Montrachet, Morgeot, Domaine Ramonet (228)

Chevalier-Montrachet, Domaine Lefl aive 565-566


Corton-Charlemagne, Bonneau du Martray (229), (426)


Corton-Charlemagne, Domaine de Montille (986)

Corton-Charlemagne, Georges Roumier 1761

Criots-Bâtard-Montrachet, Fontaine-Gagnard (1055)

Meursault, Coche-Dury for Domaine & Sélection 1039

Meursault, Bouchères, Domaine Roulot 1538

Meursault, Les Charmes, Antoine Jobard (2016)


Meursault, Les Genevrières, Antoine Jobard (2016)

Meursault, Les Perrières, Bouchard Père et Fils (2014)


Puligny-Montrachet, Domaine Lefl aive 1733

Puligny-Montrachet, Clavoillon, Domaine Lefl aive 631, 1734

Puligny-Montrachet, Les Caillerets, Domaine de Montille

(986)



Puligny-Montrachet, Les Folatières, Domaine Lefl aive (1054),

1735

Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1053,

1736-1737

Puligny-Montrachet, Les Referts, Louis Carillon 1876


Bâtard-Montrachet, Fontaine-Gagnard (2010)

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 567,

1739-1740

Chablis, Bougros, Domaine William Fèvre 1949


Fèvre (1825)

Chablis, Butteaux, Domaine Raveneau 1532


Chablis, Les Clos, Domaine Raveneau 1533

Chablis, Les Clos, Domaine William Fèvre (428), 1762, 1821

Chablis, Les Clos, Vincent Dauvissat (1562), (1842), (2000)

Chablis, Les Preuses, Domaine William Fèvre (1768), (1825)

Chablis, Mont de Milieu, Patrick Piuze 1832

Chablis, Montée de Tonnerre, Domaine Raveneau 1534

Chablis, Montée de Tonnerre, Domaine William Fèvre (428)

Chablis, Vaillons, Domaine Raveneau (429)

Chablis, Valmur, Domaine Christian Moreau Père et Fils 1833

Chablis, Valmur, Domaine William Fèvre (1768), (1824)

Chevalier-Montrachet, Colin-Deleger (2007)

Chevalier-Montrachet, Domaine Lefl aive 568, 1741






Meursault, Les Meix-Chavaux, Domaine Roulot 1539


(2017)

Meursault, Les Tillets, Domaine Roulot 399


Montrachet, Pierre-Yves Colin-Morey 1835-1836

Morey-Saint-Denis Blanc, Monts-Luisants, Domaine Dujac

(430)

Puligny-Montrachet, Clavoillon, Domaine Lefl aive (390)

Puligny-Montrachet, Les Demoiselles, Colin-Deleger (2003)



(391), 1742

2009Bâtard-Montrachet, Domaine Lefl aive (208), 1743



Chablis, Forêts, Domaine Jean-Claude Bessin (2015)

Chablis, Fourchaume, Domaine Jean-Claude Bessin (2015)



Chablis, Valmur, Domaine Jean-Claude Bessin (2015)


(2013)


Chevalier-Montrachet, Domaine Lefl aive 382, 1744-1746


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

Chevalier-Montrachet, Domaine du Château de Puligny

Montrachet (987)

Chevalier-Montrachet, Etienne Sauzet 1838

Corton-Charlemagne, Bonneau du Martray (229), (426), 954

Corton-Charlemagne, Bouchard Père et Fils 409


Corton-Charlemagne, Domaine Faiveley 838

Corton-Charlemagne, Follin-Arbelet (2009)

Meursault, Charmes, Hospices de Beaune, Cuvée de Bahezre

de Lanlay, Dominique Lafon 511

Meursault, Clos de la Barre, Comtes Lafon 1703

Meursault, Les Charmes, Comtes Lafon (230), (432), 1702

Meursault, Les Genevrières, Louis Jadot (2014)

Meursault, Les Meix-Chavaux, Domaine Roulot 1540-1541



(2017)


Montrachet, Comtes Lafon 1705, 1793


Montrachet, Domaine de la Romanée-Conti 1601, 1904

Montrachet, Remoissenet (433)

Morey-Saint-Denis Blanc, Domaine Dujac (430)

Morey-Saint-Denis Blanc, Monts-Luisants, Domaine Dujac

(430)

Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 512,

839-840, (2012)

Puligny-Montrachet, Les Combettes, Domaine Lefl aive (208),

1747



(391), 1748-1749


Bâtard-Montrachet, Joseph Drouhin (227)


Chablis, Bougros, Domaine William Fèvre (2006)


Fèvre 1763-1764

Chablis, Fourchaume, La Pièce au Comte, Domaine Jean-

Claude Bessin (2015)

Chablis, Les Clos, Domaine William Fèvre (1769), (1993)


Chablis, Valmur, Domaine William Fèvre (2006)


Chassagne-Montrachet, Les Caillerets, Vincent Girardin 841

Chassagne-Montrachet, Les Chaumées, Domaine Ramonet

(1529)



Montrachet (987)


Corton-Charlemagne, Vincent Girardin 842

Meursault, 1er Cru, Jean-Marc Roulot 215



Meursault, Les Luchets, Domaine Roulot 400

Meursault, Les Meix-Chavaux, Domaine Roulot 1542




(2017)





Montrachet, Domaine Baron Thénard, Remoissenet (433)


Puligny-Montrachet, Henri Boillot (2012)

Puligny-Montrachet, Champ Canet, Domaine Ramonet (1529)

Puligny-Montrachet, Champs-Gains, Maison Deux Montille

(434)


Puligny-Montrachet, Les Enseignères, Domaine Ramonet

(1529)


Puligny-Montrachet, Les Folatières, Vincent Girardin 843


(391)


2011Bâtard-Montrachet, Domaine Lefl aive 385, (393), 1511, 1750

Bâtard-Montrachet, Fontaine-Gagnard 411

Bâtard-Montrachet, Henri Boillot 410

Bâtard-Montrachet, Paul Pernot 413

Bâtard-Montrachet, Pierre Morey 412


Bienvenues-Bâtard-Montrachet, Henri Boillot 414

Bienvenues-Bâtard-Montrachet, Paul Pernot 415



Fèvre 1822


Chablis, Les Clos, Vincent Dauvissat (1024)



Chablis, Montée de Tonnerre, Maison Deux Montille 1516-

1517


Chassagne-Montrachet, Les Baudines, Guy Amiot et Fils

(434)


Corton Blanc, Domaine de Montille 955-956


Corton-Charlemagne, Domaine de Montille 958, 1518

Corton-Charlemagne, Henri Boillot 844

Criots-Bâtard-Montrachet, Henri Boillot 416-417


Meursault, Les Meix-Chavaux, Domaine Roulot 1543-1544

Meursault, Les Perrières, Maison Leroy 418


Montrachet, Domaine de la Romanée-Conti 421, 1371

Montrachet, Fontaine-Gagnard 419

Montrachet, Jacques Prieur 420

Montrachet, Domaine Baron Thénard, Remoissenet (433), 959


Puligny-Montrachet, Champ Canet, Domaine Ramonet (398),

(1530)



1519

Puligny-Montrachet, Les Combettes, Domaine Lefl aive (209),

388



2012Bâtard-Montrachet, Domaine Ramonet 1525-1526

Bâtard-Montrachet, Jean-Noël Gagnard 216


Chablis, Domaine Raveneau (1537)


Chablis, Forêts, Domaine Raveneau (1537)




Chablis, Valmur, Domaine Raveneau (1537)

Chassagne-Montrachet, Les Caillerets, Domaine Ramonet

(1531)

Chassagne-Montrachet, Les Chaumées, Domaine Ramonet

(1531)


396, (1531)

Chassagne-Montrachet, Morgeot, Domaine Ramonet (398),

(1531)

Chevalier-Montrachet, Domaine Lefl aive (393)

Chevalier-Montrachet, Domaine Ramonet 1528


Meursault, Domaine Roulot 401

Meursault, Clos de la Baronne, Comtes Lafon 422


Meursault, Clos des Bouchères, Domaine Roulot 402, 513-

514


Meursault, Les Luchets, Domaine Roulot 1545

Meursault, Les Poruzots, Château de Puligny Montrachet

1561

Meursault, Les Poruzots, Domaine d’Eugénie 1560




Montrachet, Fontaine-Gagnard 423

Puligny-Montrachet, Champ Canet, Domaine Ramonet (1531)

Puligny-Montrachet, Clavoillon, Domaine Lefl aive (390), 1512


1520


Puligny-Montrachet, Les Enseignères, Domaine Ramonet

(1531)



2013Bâtard-Montrachet, Domaine Lefl aive (393), 1513

Chablis, Domaine Raveneau (1537)




Corton-Charlemagne, Domaine de Montille 1521

Meursault, Domaine Roulot (403)

Meursault, Les Meix-Chavaux, Domaine Roulot (2017)


Meursault, Les Perrières, Domaine de Montille 1522


(403), (2017)

Meursault, Les Vireuils, Domaine Roulot (403)




1523-1524


2014Chevalier-Montrachet, Jean-Marc Roulot 1546-1549

Corton-Charlemagne, Jean-Marc Roulot 1550-1553

Puligny-Montrachet, Les Caillerets, Jean-Marc Roulot

1554-1556

Puligny-Montrachet, Les Folatières, Jean-Marc Roulot

1557-1558

CO

MP

LE

TE

IN

DE

X


COMPLETE INDEX

GR

OW

ER

IND

EX

Guy Amiot et Fils

2011 Chassagne-Montrachet, Les Baudines (434)

1997 Montrachet (405)


Pierre Amiot et Fils

2005 Clos Saint-Denis (1978)

Robert Ampeau

1993 Volnay, Santenots 1268, 1269

Marquis d’Angerville

2005 Volnay, 1er Cru (195), (1021)

2006 Volnay, 1er Cru (197)



1990 Volnay, Champans 448

1995 Volnay, Champans (186)

1999 Volnay, Champans (186), 451

2005 Volnay, Champans (195), 716

2010 Volnay, Champans 828, 829, 1067


1993 Volnay, Clos des Ducs 1062, 1063, (1069), 1812

1995 Volnay, Clos des Ducs (368)

1996 Volnay, Clos des Ducs (368), 449, 1064, 1065

1997 Volnay, Clos des Ducs 450



2005 Volnay, Clos des Ducs (195), (368), (1021)


2009 Volnay, Clos des Ducs 719

2010 Volnay, Clos des Ducs 721, 1068



1995 Volnay, Les Caillerets (186)




2010 Volnay, Les Fremiets 1335

2013 Volnay, Les Fremiets (380)

1993 Volnay, Taillepieds (1069)


1996 Volnay, Taillepieds 1066



2005 Volnay, Taillepieds 717, (1021)



Domaine de l’Arlot

2007 Romanée-St-Vivant 970

2012 Vosne-Romanée, Les Suchots 836

Comte Armand

1990 Pommard, Clos des Epeneaux (475)

1996 Pommard, Clos des Epeneaux 478, (1136)

1999 Pommard, Clos des Epeneaux 481, 1143, 1144

2002 Pommard, Clos des Epeneaux (492), (1145)


2009 Pommard, Clos des Epeneaux 1147




Robert Arnoux

1999 Clos Vougeot (188)



1988 Romanée-St-Vivant (337)


1999 Romanée-St-Vivant (188), 597

2004 Romanée-St-Vivant (350), 1291, (1338)


2006 Vosne-Romanée, Aux Reignots (1022)


1995 Vosne-Romanée, Les Suchots (187)




Arnoux-Lachaux

2009 Echézeaux (373)


Domaine d’Auvenay (Leroy)

2008 Bonnes-Mares 971

2002 Chevalier-Montrachet 979

2004 Meursault, Gouttes d’Or 981

2002 Meursault, Les Narvaux 641

2006 Puligny-Montrachet, En la Richarde (985)

1995 Puligny-Montrachet, Les Folatières 540

1999 Puligny-Montrachet, Les Folatières (553)


Denis Bachelet

1990 Charmes-Chambertin, Vieilles-Vignes 1610


1995 Charmes-Chambertin, Vieilles-Vignes (1149), 1612



1999 Charmes-Chambertin, Vieilles-Vignes 1102, 1614




2004 Charmes-Chambertin, Vieilles-Vignes (28), 1152, 1617

2005 Charmes-Chambertin, Vieilles-Vignes 24, 1111, 1618


2007 Charmes-Chambertin, Vieilles-Vignes (28), 1620

2008 Charmes-Chambertin, Vieilles-Vignes (28)




1999 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes (723)

2005 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 558

2010 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes (375),

(1341)

1999 Gevrey-Chambertin, Vieilles Vignes (723)


2009 Gevrey-Chambertin, Vieilles Vignes 2046

2010 Gevrey-Chambertin, Vieilles Vignes 1153, 1154


Ghislaine Barthod

1997 Chambolle-Musigny, Les Charmes 1490

2000 Chambolle-Musigny, Les Cras (1874)

2005 Chambolle-Musigny, Les Cras 1110

2000 Chambolle-Musigny, Les Véroilles (1874)

2005 Chambolle-Musigny, Les Véroilles (1138)

Maison Olivier Bernstein


2012 Chambertin 1161, 1162

2009 Chambertin, Clos de Bèze 1158

2012 Chambertin, Clos de Bèze 1163, 1164

2008 Clos de la Roche 1155


2008 Mazis-Chambertin (1156)

2009 Mazis-Chambertin 1160

François Bertheau


2011 Chambolle-Musigny, Les Amoureuses 1780

Domaine Jean-Claude Bessin

2009 Chablis, Forêts (2015)

2009 Chablis, Fourchaume (2015)

2010 Chablis, Fourchaume, La Pièce au Comte (2015)

2009 Chablis, Valmur (2015)

Bitouzet-Prieur

1996 Meursault, Les Charmes (425)

1996 Meursault, Les Perrières (425)

Simon Bize

2000 Corton-Charlemagne (1991)

2005 Latricières-Chambertin 1303, 1304

2008 Latricières-Chambertin 2042


Blain-Gagnard

2007 Bâtard-Montrachet (1055)

Bocquenet

2005 Echézeaux 709

Henri Boillot

2005 Bâtard-Montrachet 643



2011 Bienvenues-Bâtard-Montrachet 414


2005 Corton-Charlemagne (646), 1345



2011 Criots-Bâtard-Montrachet 416, (417)

2006 Meursault, Les Genevrières (2012)


2010 Pommard, Rugiens 789

2010 Puligny-Montrachet (2012)

2005 Puligny-Montrachet, Clos de la Mouchère 509

2006 Puligny-Montrachet, Clos de la Mouchère 510

2009 Puligny-Montrachet, Clos de la Mouchère 512, (839),

(840), (2012)

2004 Puligny-Montrachet, Les Pucelles (2012)

2010 Volnay, Chevrets 790, 791, 792, 793, 794


2010 Volnay, Les Fremiets 795, 796

Jean-Marc Boillot

1999 Puligny-Montrachet, Champs-Gains (1044)


2001 Puligny-Montrachet, La Garenne (1044)

2001 Puligny-Montrachet, Les Combettes (1044)


GROWER INDEXThe following is an index of the Burgundy producers represented in this sale.


CO

MP

LE

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IN

DE

X

COMPLETE INDEXGROWER INDEX


1999 Puligny-Montrachet, Les Referts (1044)

Bonneau du Martray



1999 Corton-Charlemagne 548, (1346)



2004 Corton-Charlemagne 953

2005 Corton-Charlemagne (213), (426), 1343, (1344)


2007 Corton-Charlemagne (229), (426)


2009 Corton-Charlemagne (229), (426), (954)



Bouchard Père et Fils

2002 Bonnes-Mares (1165)






2005 Chambertin, Clos de Bèze 1108, (1940)


2009 Chambertin, Clos de Bèze (1180)

2005 Chapelle-Chambertin (1940)

2004 Chevalier-Montrachet (2008)





2005 Chevalier-Montrachet, La Cabotte (2008)

2005 Clos Vougeot 1174

2002 Corton Rouge 1167


2005 Corton Rouge (1175)






1991 La Romanée 342

1993 La Romanée (343)





2002 La Romanée 746, 810

2005 La Romanée 600, 1122








2002 Nuits-St-Georges, Les Cailles 1168

2005 Volnay, Clos des Chênes (1176)

1998 Volnay, Les Caillerets, Ancienne Cuvée Carnot (1873)

2005 Volnay, Les Caillerets, Ancienne Cuvée Carnot 1177

2005 Vosne-Romanée, Malconsorts 1178

Domaine Boyer-Martenot

2000 Puligny-Montrachet, Les Caillerets (1995)

Alain Burguet

2007 Gevrey-Chambertin, Cuvée Tradition 1321, 1322

2007 Gevrey-Chambertin, La Justice 1323

2005 Gevrey-Chambertin, Mes Favorites, Vieilles Vignes (1340)

2007 Gevrey-Chambertin, Places des Lois (1340)

2007 Vosne-Romanée, Les Rouges des Dessus (1340)

Louis Carillon

1993 Bienvenues-Bâtard-Montrachet 1827, (1877)



Sylvain Cathiard

2011 Nuits-St-Georges, Murgers (377)




2005 Romanée-St-Vivant 30, 1312




2005 Vosne-Romanée, Malconsorts 31, 1128, 1129, 1319

2006 Vosne-Romanée, Malconsorts (33)





Maison Champy


Philippe Charlopin for Madame Jocelyne

Baron

2005 Chambertin 1293

Charlopin-Parizot

1999 Chambertin (1978)


F. Chauvenet

1985 Echézeaux 1594

Comtesse Bernard de Cherisey

2005 Meursault-Blagny, La Genelotte (2014)

2006 Meursault-Blagny, La Genelotte (2014)

2006 Puligny-Montrachet, Hameau de Blagny (1995)

2005 Puligny-Montrachet, Les Chalumeaux (1995)

2006 Puligny-Montrachet, Les Chalumeaux (1995)

Robert Chevillon

1996 Nuits-St-Georges, Chaignots (1135)

2005 Nuits-St-Georges, Les Cailles (1944)

2009 Nuits-St-Georges, Les Cailles 1500

2010 Nuits-St-Georges, Les Cailles 824, 825

1996 Nuits-St-Georges, Les St.-Georges (1135)

1999 Nuits-St-Georges, Les St.-Georges 1104

1996 Nuits-St-Georges, Les Vaucrains (1135)


2010 Nuits-St-Georges, Les Vaucrains 826, 827

Domaine des Chézeaux


1999 Griotte-Chambertin 1491

Domaine des Chézeaux (Ponsot)






Jérôme Chézeaux


Bruno Clair






2012 Gevrey-Chambertin, Clos du Fonteny 949, 950

2006 Gevrey-Chambertin, Clos St.-Jacques (2059)



Bruno Clavelier

2009 Chambolle-Musigny, La Combe d’Orveau, Vieilles

Vignes 1325

2010 Chambolle-Musigny, La Combe d’Orveau, Vieilles

Vignes 817

Coche-Dury

1995 Auxey-Duresses Rouge (1040)




2003 Bourgogne Rouge (1040)





2006 Corton-Charlemagne 607, 1973





1996 Meursault (611)



2001 Meursault Rouge (1040)

2000 Meursault, Les Caillerets (1042)

1996 Meursault, Les Chevalières (1042)

1994 Meursault, Les Perrières 1828




1996 Puligny-Montrachet, Les Enseignères (611)









Coche-Dury for Domaine & Sélection

2005 Meursault 982

2007 Meursault 1039

GR

OW

ER

IN

DE

X


COMPLETE INDEX

GR

OW

ER

IND

EX

Bruno Colin

2005 Chassagne-Montrachet, En Remilly (2013)

2005 Chassagne-Montrachet, Vergers (2013)

2005 Puligny-Montrachet, La Truffi ère (1995)

Colin-Deleger





2002 Puligny-Montrachet, La Truffi ère (2003)

2004 Puligny-Montrachet, Les Demoiselles (2003)

2008 Puligny-Montrachet, Les Demoiselles (2003)

Pierre-Yves Colin-Morey






2008 Montrachet 1835, 1836

Jean-Jacques Confuron


Jacky Confuron-Cotétidot



Domaine de Courcel

2005 Pommard, Grand Clos des Epenots 714

Michel Coutoux

1998 Montrachet 406

René et Vincent Dauvissat

1995 Chablis, Les Clos 1559

Vincent Dauvissat

2002 Chablis, La Forest (2000)




2005 Chablis, Les Clos (1767), (1840)

2007 Chablis, Les Clos (1562), (1831)

2008 Chablis, Les Clos (1562), (1842), (2000)

2011 Chablis, Les Clos (1024)



2002 Chablis, Les Preuses (2000)





Maison Deux Montille

2011 Chablis, Montée de Tonnerre 1516, 1517


Drouhin-Laroze


1996 Latricières-Chambertin (1019)

2005 Musigny 1306

Claude Dugat

1990 Charmes-Chambertin 515


1995 Charmes-Chambertin (1819)

1996 Charmes-Chambertin 518, (722)

1999 Charmes-Chambertin 521, 693


2008 Gevrey-Chambertin (848)




2010 Gevrey-Chambertin, 1er Cru 845

1995 Gevrey-Chambertin, Lavaux St-Jacques 1956

1996 Gevrey-Chambertin, Lavaux St-Jacques (722)






2001 Griotte-Chambertin (522)



Domaine Bernard Dugat-Py





2002 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes

703


2005 Pommard, La Levrière, Vieilles Vignes (1943)

Domaine Dujac



2009 Bonnes-Mares (64), 579



2006 Chambertin 1595, 1866


2006 Chambolle-Musigny (61)






2006 Chambolle-Musigny, Les Gruenchers (61)

2008 Chambolle-Musigny, Les Gruenchers (63)







1997 Clos de la Roche (57), (584)


2000 Clos de la Roche (57), 574

2001 Clos de la Roche 52, 737





2007 Clos de la Roche 53, (262)

2008 Clos de la Roche (60)


2010 Clos de la Roche 54, (2065)




1993 Clos Saint-Denis 49


2000 Clos Saint-Denis (58), 575, (585)

2001 Clos Saint-Denis (58), 576


2003 Clos Saint-Denis (59), 1281

2004 Clos Saint-Denis (59), (585)





1988 Echézeaux 966

1990 Echézeaux 769


2006 Echézeaux 261

2009 Echézeaux 263





2007 Gevrey-Chambertin, Combottes (268)




1995 Morey-Saint-Denis (56)


2006 Morey-Saint-Denis (61), (2060)






2012 Morey-Saint-Denis (56), (268)

2009 Morey-Saint-Denis Blanc (430)

2008 Morey-Saint-Denis Blanc, Monts-Luisants (430)

2009 Morey-Saint-Denis Blanc, Monts-Luisants (430)

2006 Morey-Saint-Denis, 1er Cru (1020)

2010 Morey-Saint-Denis, 1er Cru (268), (2060)

2006 Vosne-Romanée, Beaux Monts (61)





2007 Vosne-Romanée, Malconsorts (269), 578






Maison Dujac Fils et Père







Domaine Duroché

2014 Chambertin, Clos de Bèze 1443, 1444, 1445


2014 Gevrey-Chambertin, Lavaut Saint-Jacques, Cuvée 1923,

Vieilles Vignes 1450, 1451, 1452, 1453, (1454)

2014 Gevrey-Chambertin, Lavaux St-Jacques 1448, 1449



René Engel




GROWER INDEX


COMPLETE INDEX

GR

OW

ER

IN

DE

X

GROWER INDEX

1993 Clos Vougeot 770, 1621


1996 Clos Vougeot (1634), (1869), 1960








1996 Echézeaux (1869), (1969)




1990 Grands-Echézeaux 341


1996 Grands-Echézeaux (1869), (1969)

1998 Grands-Echézeaux (1634)




Arnaud Ente


2001 Meursault (1045), (1996)

2002 Meursault, Clos des Ambres (1045)

2004 Meursault, Clos des Ambres (1045)

1998 Meursault, Gouttes d’Or (1045)

2001 Meursault, Gouttes d’Or (1045), (1997)







2002 Meursault, La Sève du Clos (1045)





2004 Meursault, Petits Charrons (2011)




2001 Puligny-Montrachet, Les Referts (1046), (1999)





Sylvie Esmonin

2005 Gevrey-Chambertin, Clos St.-Jacques 1115


Domaine d’Eugénie

2012 Meursault, Les Poruzots 1560

Joseph Faiveley

2001 Assortment de Grand Crus 2031, 2032, 2033, 2034




2005 Chambertin, Clos de Bèze 1109, (1941)






1990 Corton, Clos des Cortons Faiveley 1809

1991 Corton, Clos des Cortons Faiveley (366)








Domaine Faiveley

2006 Chambertin, Clos de Bèze (196), (1320)





2010 Chambertin, Clos de Bèze, Les Ouvrées Rodin 1774



2010 Corton, Clos des Cortons Faiveley 1775


2012 Gevrey-Chambertin, Clos des Issarts 832



2011 Musigny (1785)

2012 Musigny 976

2011 Nuits-St-Georges, Les Porrets St.-Georges (941)


Domaine William Fèvre

2008 Chablis, Bougros 1949

2010 Chablis, Bougros (2006)

2004 Chablis, Bougros Côte de Bouguerots (2006)

2007 Chablis, Bougros Côte de Bouguerots 1948

2008 Chablis, Bougros Côte de Bouguerots (1825)

2010 Chablis, Bougros Côte de Bouguerots (1763), 1764

2011 Chablis, Bougros Côte de Bouguerots 1822




2008 Chablis, Les Clos (428), (1762), (1821)


2010 Chablis, Les Clos (1769), (1993)



2008 Chablis, Les Preuses (1768), (1825)



2008 Chablis, Montée de Tonnerre (428)

2006 Chablis, Valmur (1768), (1824)

2008 Chablis, Valmur (1768), (1824)


2006 Chablis, Vaudésir (1824)

Follin-Arbelet



Fontaine-Gagnard




2007 Chassagne-Montrachet, La Romanée (1055)

2007 Chassagne-Montrachet, Les Caillerets (1055)

2004 Criots-Bâtard-Montrachet (2010)

2007 Criots-Bâtard-Montrachet (1055)

2011 Montrachet 419

2012 Montrachet 423

Domaine Forey Père et Fils

2002 Vosne-Romanée (1875)

2010 Vosne-Romanée, Les Gaudichots (356)

Domaine Fourrier

2005 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 654

2010 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes (1374)

2012 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes

(275), (1380)



2010 Chambolle-Musigny, Les Sentiers, Vieilles Vignes 2075

2012 Chambolle-Musigny, Vieilles Vignes (275)

2012 Clos Vougeot, Vieilles Vignes (274)

2013 Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes (275)

2010 Gevrey-Chambertin, Clos St.-Jacques, Cuvée

Centenaire 1376

2014 Gevrey-Chambertin, Clos St.-Jacques, Cuvée

Centenaire 1400, 1401, 1402, 1403, 1404, 1405, (1423)

1999 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 1844


2001 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes

851, 2071





655, 1117, 1118


2012 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes (277)


(277), 1392, 1393, 1394


1406, 1407, 1408, (1423)

2002 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 648

2005 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes

(657), 852

2006 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 853


(275)


1384, 1385, 1386


(275)


1409, 1410, 1411

1997 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes (2077)

1999 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes (2077)

2001 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes

(1845), (2077)

2002 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 649



2002 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 650

2005 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes (657)




2012 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes

1382, 1383

2013 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes (275)

2001 Gevrey-Chambertin, Les Goulots, Vieilles Vignes (1849)

2002 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 651








2010 Gevrey-Chambertin, Vieilles Vignes 1377


2013 Gevrey-Chambertin, Vieilles Vignes 272, 2076

2014 Gevrey-Chambertin, Vieilles Vignes 1414, 1415, 1416, 1417

1995 Griotte-Chambertin, Vieilles Vignes 850




2001 Griotte-Chambertin, Vieilles Vignes 1846, (2078)

2002 Griotte-Chambertin, Vieilles Vignes 652, 1848, (2078)




GR

OW

ER

IND

EX

GROWER INDEX



2011 Griotte-Chambertin, Vieilles Vignes 1379, 1782

2012 Griotte-Chambertin, Vieilles Vignes 271, 1388

2013 Griotte-Chambertin, Vieilles Vignes 273, 1396, 1397

2014 Griotte-Chambertin, Vieilles Vignes 1418, 1419, 1420,

1421, 1422, (1423)

2012 Morey-Saint-Denis, Clos Solon, Vieilles Vignes (274),

1389, 1390

2013 Morey-Saint-Denis, Clos Solon, Vieilles Vignes (274), 856

2001 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 1847

2013 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes (1398)

2006 Vougeot, Les Petits Vougeots, Vieilles Vignes 855

2009 Vougeot, Les Petits Vougeots, Vieilles Vignes (274)

2013 Vougeot, Les Petits Vougeots, Vieilles Vignes (274)

Jean-Marie Fourrier

2014 Chambertin 1429, 1430, 1431


2013 Chambertin, Clos de Bèze, Vieilles Vignes 1425, 1426

2013 Chambertin, Vieilles Vignes 1424

2012 Chambolle-Musigny, Aux Echanges (276)

2014 Chambolle-Musigny, Les Amoureuses 1434, 1435, 1436,

1437

2011 Chambolle-Musigny, Les Echanges, Vieilles Vignes 2079

2013 Chambolle-Musigny, Les Echanges, Vieilles Vignes 2082


2011 Clos Vougeot, Vieilles Vignes 2080

2014 Echézeaux 1439, 1440

2012 Echézeaux, Vieilles Vignes (276)

2013 Echézeaux, Vieilles Vignes (2083)


2013 Latricières-Chambertin, Vieilles Vignes 1427, 1428

2012 Mazis-Chambertin, Hospice de Beaune, Cuvée

Madeleine Collignon 2081

Joseph Drouhin




2007 Chablis, Vaudésir (2015)






2009 Chambolle-Musigny, 1er cru 1185

2004 Chambolle-Musigny, Les Amoureuses (48)


















1995 Montrachet, Marquis de Laguiche 569

1996 Montrachet, Marquis de Laguiche 210, 543




2005 Montrachet, Marquis de Laguiche 1759, 1760

1978 Musigny 965

1988 Musigny 1770

1998 Musigny 557

1999 Musigny 1860

2001 Musigny 35, 258, 1862

2002 Musigny 37, 1105, 1106

2003 Musigny 1182

2004 Musigny (48), 1183, 1863

2005 Musigny 39

2006 Musigny 1496

2009 Musigny 42

2011 Musigny 47, 1783, 1784




2005 Vosne-Romanée, Les Petits Monts 1127

Jean-Noël Gagnard


Michel Gaunoux

1993 Corton-Renardes (1819)

2001 Corton-Renardes 486, 487

2001 Pommard, Grands Epenots 489, 490, 1274


Geantet-Pansiot


2005 Charmes-Chambertin 495, 496, 497, 706, 707, (1978)

Domaine Pierre Gelin


Vincent Girardin


2004 Bienvenues-Bâtard-Montrachet (1023)


2010 Chassagne-Montrachet, Les Caillerets 841




2002 Corton-Charlemagne, Cuvée Quintessence (1991)

2010 Puligny-Montrachet, Les Folatières 843

Camille Giroud







1978 Volnay, Les Fremiets 1190

Henri Gouges

1999 Nuits-St-Georges (189)

2005 Nuits-St-Georges (194)

1999 Nuits-St-Georges, Clos des Porrets St. Georges (453)

2013 Nuits-St-Georges, Clos des Porrets St. Georges 360

2005 Nuits-St-Georges, Les Pruliers (194)

1996 Nuits-St-Georges, Les St.-Georges (1134)

1999 Nuits-St-Georges, Les St.-Georges (189), 454




1993 Nuits-St-Georges, Les Vaucrains 2025




2012 Nuits-St-Georges, Les Vaucrains 834, 835

Fernand Grivelet


1966 Musigny 1591

Jean Grivot







2006 Clos Vougeot 1494, 1495



1988 Echézeaux 768

2005 Echézeaux 710, (1020)

2010 Echézeaux 720

2011 Nuits-St-Georges, Les Pruliers 942

1996 Richebourg (70)




2001 Richebourg 67

2002 Richebourg 68

2003 Richebourg (72), 1283

2004 Richebourg (72), 1288









Robert Groffi er Père et Fils


1998 Bonnes-Mares 458, 459, 460, 461, 462






1998 Chambolle-Musigny, Les Amoureuses 463, 464


Anne Gros

1997 Clos Vougeot, Le Grand Maupertui (77)












2001 Richebourg 74


2005 Richebourg (78), 880



2009 Richebourg 75, 1771

Domaine A.-F. Gros (Anne-Françoise Gros)

2002 Richebourg 184

2005 Richebourg 1933

2001 Vosne-Romanée, Aux Réas 491



GR

OW

ER

IN

DE

X

GROWER INDEX

Gros Frère et Soeur

2003 Clos Vougeot, Musigni (2054)

2005 Clos Vougeot, Musigni 2036





2012 Richebourg 1790, 1791

Antonin Guyon


Hudelot-Noëllat




2014 Clos Vougeot 1460, 1461, 1462






2014 Richebourg 1463, 1464, 1465, 1466





2014 Romanée-St-Vivant 1467, 1468, 1469

2014 Vosne-Romanée, Les Suchots 1470, 1471, 1472

2014 Vosne-Romanée, Malconsorts 1473, 1474

Maison Ilan


2009 Charmes-Chambertin, Aux Charmes Hautes 1326, 2043

2009 Morey-Saint-Denis, Chaffots 1328

Jaboulet-Vercherre

1971 Musigny 1592

Louis Jadot








2005 Bonnes-Mares (662), 1207











2005 Chambertin, Clos de Bèze 80, (1138), (1208)







2009 Chambolle-Musigny, Les Fuées 1221, 1222

2003 Chapelle-Chambertin 1202




2000 Chevalier-Montrachet, Les Demoiselles (1994)

2005 Chevalier-Montrachet, Les Demoiselles 645, (1994)



















2002 Gevrey-Chambertin, Clos St.-Jacques (84), 1199



2005 Gevrey-Chambertin, Clos St.-Jacques (84), 1018, 1116,

1212












1991 Musigny 894

1993 Musigny 1100

1997 Musigny (83)

2003 Musigny 1203

2004 Musigny 1206

2005 Musigny 664

2006 Musigny 1216

2007 Musigny 1218

2008 Musigny 1219, 1938









Jayer-Gilles

1990 Echézeaux, du Dessus 474



Henri Jayer

1976 Nuits-St-Georges, Meurgers 333

1990 Vosne-Romanée, Cros Parantoux 1266


Henri Jayer for Georges Jayer

1986 Echézeaux 767


Antoine Jobard



François Jobard




François et Antoine Jobard


Michel Lafarge

2011 Beaune Rouge, Les Aigrots 926

2008 Beaune, Grèves 1637



1990 Volnay, Clos des Chênes (1640), (1977)




1998 Volnay, Clos des Chênes (87), (1641), (1871)




2005 Volnay, Clos des Chênes (1314), 1934



2008 Volnay, Clos des Chênes (90), 1638



2012 Volnay, Clos des Chênes 930

1990 Volnay, Clos du Château des Ducs (1133), (1977)

1996 Volnay, Clos du Château des Ducs (1137)





2004 Volnay, Clos du Château des Ducs (89), 1636







2004 Volnay, Les Caillerets 1635



1998 Volnay, Vendange Sélectionnées (1871)

2011 Volnay, Vendange Sélectionnées 928, 929

Comtes Lafon

2012 Meursault, Clos de la Baronne (422)

1992 Meursault, Clos de la Barre (1765)




2004 Meursault, Clos de la Barre 508

2009 Meursault, Clos de la Barre 1703



2001 Meursault, Desirée (222)

1989 Meursault, Les Charmes 538, 539

1992 Meursault, Les Charmes (1765), 1826

2000 Meursault, Les Charmes 507





2009 Meursault, Les Charmes (230), (432), 1702








GR

OW

ER

IND

EX

GROWER INDEX



1993 Montrachet 1695

1995 Montrachet 640









2009 Montrachet (1705), (1793)

2010 Montrachet 1608, 1708


2005 Volnay (95)

2007 Volnay (95)










2005 Volnay, Clos des Chênes 1935




1996 Volnay, Santenots du Milieu (94)



1999 Volnay, Santenots du Milieu 482


2004 Volnay, Santenots du Milieu 494



2009 Volnay, Santenots du Milieu (96), (374), (1694)

2010 Volnay, Santenots du Milieu (96), (1694)



Dominique Lafon

2009 Meursault, Charmes, Hospices de Beaune, Cuvée de

Bahezre de Lanlay 511

François Lamarche



2005 Echézeaux 711

2012 Echézeaux 948


2000 La Grande Rue (346)

2005 La Grande Rue 712, 1121

2010 La Grande Rue 1776

2014 La Grande Rue, Cuvée 59 1475, (1476), 1477, (1478), 1479

Domaine des Lambrays

2005 Clos des Lambrays 1017, 1931

Louis Latour




1992 Montrachet 639


Raymond Launay

2002 Pommard, Rugiens (1337)

Dominique Laurent



Maison Lucien Le Moine



Philippe Leclerc

2005 Gevrey-Chambertin, Combe Aux Moines (1980)

Domaine Lefl aive





2005 Bâtard-Montrachet 561, 562, 616, 1727, 1728



2009 Bâtard-Montrachet (208), 1743


2011 Bâtard-Montrachet (385), (393), 1511, 1750


2005 Bienvenues-Bâtard-Montrachet 563, (617), 618, 619, (620)


2007 Bienvenues-Bâtard-Montrachet 564, 1052, 1732

2008 Bienvenues-Bâtard-Montrachet 567, 1739, 1740



1996 Bourgogne Blanc (1766)









2004 Chevalier-Montrachet 615, 1606, 1970

2005 Chevalier-Montrachet 621, 1140, 1729, 1730


2007 Chevalier-Montrachet (565), 566

2008 Chevalier-Montrachet 568, 1741

2009 Chevalier-Montrachet (382), 1744, 1745, 1746




2006 Meursault, Sous le Dos d’Ane (389)









1996 Puligny-Montrachet, Clavoillon (632)

2005 Puligny-Montrachet, Clavoillon 622

2007 Puligny-Montrachet, Clavoillon 631, 1734



2012 Puligny-Montrachet, Clavoillon (390), 1512

2013 Puligny-Montrachet, Clavoillon 1515





2005 Puligny-Montrachet, Les Combettes 623, 624


2009 Puligny-Montrachet, Les Combettes (208), (1747)


2011 Puligny-Montrachet, Les Combettes (209), (388)





2007 Puligny-Montrachet, Les Folatières (1054), 1735







2000 Puligny-Montrachet, Les Pucelles (633), 1982


2004 Puligny-Montrachet, Les Pucelles 1971

2005 Puligny-Montrachet, Les Pucelles (206), 625, 626, 627,

628, 1142, 1510

2007 Puligny-Montrachet, Les Pucelles 1053, (1736), 1737

2008 Puligny-Montrachet, Les Pucelles (207), (391), (1742)

2009 Puligny-Montrachet, Les Pucelles (208), (391), (1748), 1749

2010 Puligny-Montrachet, Les Pucelles (207), (391)



Domaine Leroy

2004 Bourgogne Rouge (1939)




2011 Chambolle-Musigny, Les Fremières (299)









1989 Corton-Renardes 525




2011 Corton-Renardes (298)

1996 Gevrey-Chambertin, Combottes 1648







1993 Nuits-St-Georges 278

1995 Nuits-St-Georges, Aux Allots 2027

1998 Nuits-St-Georges, Aux Allots 1660

2007 Nuits-St-Georges, Aux Allots (296)

2011 Nuits-St-Georges, Aux Allots (299)

1996 Nuits-St-Georges, Boudots 530, 1650

1998 Nuits-St-Georges, Boudots 1661



1995 Nuits-St-Georges, Lavières 2028



1998 Nuits-St-Georges, Vignerondes 1663

1998 Pommard, Les Vignots 1664

2007 Pommard, Les Vignots (296)

2011 Pommard, Les Vignots (298), 944




2007 Richebourg 282






1996 Savigny-lès-Beaune, Les Narbantons 1654

1998 Savigny-lès-Beaune, Les Narbantons 1666

2009 Savigny-lès-Beaune, Les Narbantons (288)

2011 Savigny-lès-Beaune, Les Narbantons (298)


GR

OW

ER

IN

DE

X

GROWER INDEX

2004 Vosne-Romanée 185, (1939)

1993 Vosne-Romanée, Beaux Monts 2026







1996 Vosne-Romanée, Les Genaivrières 1656



2005 Vosne-Romanée, Les Genaivrières (2058)

Maison Leroy

2005 Beaune, Les Belissands (295)

2000 Beaune, Pertuisots (295)


2009 Côte de Beaune-Villages Rouge (297)

2010 Côte de Nuits-Villages (297)


1985 Gevrey-Chambertin, Estournelles St.-Jacques (1336)






2009 Pernand-Vergelesses (286), (372)

2005 Savigny-lès-Beaune (279)

Maison Benjamin Leroux

2010 Chambolle-Musigny 1330, 1331, 1332

2010 Gevrey-Chambertin, Les Champeaux 1334

Comte Liger-Belair





2005 La Romanée 1123, 1679

2006 La Romanée 1682, 2038





2013 Nuits-St-Georges, Aux Cras (378)

2013 Nuits-St-Georges, Clos des Grandes Vignes (378)



2002 Vosne-Romanée, Aux Reignots 1672








2001 Vosne-Romanée, Clos du Château 1670









2013 Vosne-Romanée, La Colombière (378)

2013 Vosne-Romanée, Les Chaumes (378)



Domaine Thibault Liger-Belair


2005 Richebourg 1310, (1311)

Georges Lignier et Fils






Hubert Lignier


1996 Chambolle-Musigny, Les Baudes (303)

2000 Chambolle-Musigny, Les Baudes (303)










2003 Morey-Saint-Denis, 1er Cru, Vieilles Vignes, Cuvée

Romain (303)

2003 Morey-Saint-Denis, Les Chaffots, Cuvee Romain (303)

Lucie et Auguste Lignier



Lignier-Michelot

2005 Chambolle-Musigny, Vieilles Vignes 1298


2005 Morey-Saint-Denis, Faconnières 1305

Michel Magnien


Maison Frédéric Magnien





Domaine Marchand-Tawse



2008 Mazy-Chambertin (2061)



Mauffre-Truchot


Maume





Méo-Camuzet















2009 Clos Vougeot, Près le Cellier (1499)

2001 Corton, Hospices de Beaune, Cuvée Charlotte Dumay 485

2010 Corton, Les Perrières 1006

2012 Corton, Les Perrières (1011)

2004 Corton-Clos Rognets (724)


2010 Nuits-St-Georges, Boudots 822, 823





2010 Richebourg 1502, (1778)


2013 Richebourg 882

1993 Vosne-Romanée, Brûlées 1813


1996 Vosne-Romanée, Brûlées (367)





2004 Vosne-Romanée, Brûlées (101), (724), 1292




Mommessin


1993 Clos de Tart 771



2005 Clos de Tart 1112, (1113), 1920, 1921

2008 Clos de Tart 1922, 1923



Mongeard-Mugneret




Domaine de Montille

2010 Beaune, Grèves 931, 932





2011 Corton Blanc (955), (956)

2006 Corton, Clos du Roi (963), (2056)

2007 Corton, Clos du Roi (964)

2012 Corton, Clos du Roi 1484

2013 Corton, Clos du Roi 1486


2011 Corton-Charlemagne (958), 1518



2010 Pommard, Les Pézerolles 355, (376)

2011 Pommard, Les Pézerolles (1480)





GR

OW

ER

IND

EX

GROWER INDEX


2011 Pommard, Rugiens-Bas 1481

2013 Pommard, Rugiens-Bas (1487)

2007 Puligny-Montrachet, Les Caillerets (986)

2011 Puligny-Montrachet, Les Caillerets 1519

2012 Puligny-Montrachet, Les Caillerets 1520

2013 Puligny-Montrachet, Les Caillerets (1523), 1524

2005 Volnay, Champans 1313, (2056)

2011 Volnay, Champans 934, 935

1998 Volnay, Mitans (1873)










2011 Vosne-Romanée, Malconsorts (376), 962

2011 Vosne-Romanée, Malconsorts, Cuvée Christiane 1787,

1788

Domaine Christian Moreau Père et Fils

2008 Chablis, Valmur 1833

Pierre Morey


2005 Pommard, Grands Epenots (560)

2005 Volnay, Santenots (560)

Morey-Blanc

2005 Meursault, Gouttes d’Or 572

Denis Mortet

2001 Chambertin 699




Georges Mugneret

1996 Chambolle-Musigny, Les Feusselottes (1868)

1985 Clos Vougeot 1724, 1725

1990 Clos Vougeot (340), 1857



1996 Nuits-St-Georges, Chaignots (1868)

1996 Ruchottes-Chambertin (369)


Denis Mugneret & Fils


Gérard Mugneret


Mugneret-Gibourg

1993 Echézeaux 592

1999 Echézeaux 781


2005 Vosne-Romanée 1126

Jacques-Frédéric Mugnier




2005 Bonnes-Mares 113, 599














2011 Chambolle-Musigny (126), (309)












2010 Chambolle-Musigny, Les Amoureuses (125), 2047



1998 Chambolle-Musigny, Les Fuées (123)


2005 Chambolle-Musigny, Les Fuées 1930

2007 Chambolle-Musigny, Les Fuées (123), (308)




1993 Musigny 306, 1070, 1071, 2024

1995 Musigny 1814

1996 Musigny 1072

1997 Musigny 105

1998 Musigny 106, 1073

1999 Musigny 734, 1029

2000 Musigny 107

2001 Musigny 109, 740

2002 Musigny 111

2004 Musigny 112, 1074

2005 Musigny 114, 1075

2006 Musigny 1968

2007 Musigny 115

2008 Musigny 116, 1076

2009 Musigny 117

2010 Musigny 118

2011 Musigny 119

2012 Musigny 120

2009 Nuits-St-Georges, Clos de la Maréchale (127), (308),

502, 503

2010 Nuits-St-Georges, Clos de la Maréchale (127)


2012 Nuits-St-Georges, Clos de la Maréchale (308), 951


Michel Niellon








Domaine Georges Noëllat



Domaine des Perdrix


Paul Pernot

1996 Bâtard-Montrachet (217), (1989)







2005 Bâtard-Montrachet (225), (984), (1989)









2005 Bienvenues-Bâtard-Montrachet (225), (984)

2006 Bienvenues-Bâtard-Montrachet (225), 1986





Perrot-Minot

2005 Chambertin, Clos de Bèze, Vieilles Vignes 1297

2009 Chambertin, Clos de Bèze, Vieilles Vignes 814

2005 Chambertin, Vieilles Vignes (1339)

2009 Chambertin, Vieilles Vignes 815


Patrick Piuze

2008 Chablis, Mont de Milieu 1832

Pierre Ponnelle

1966 Chambertin 332

Domaine Ponsot

2005 Assortment de Grand Crus 750





2010 Clos de la Roche, Hospice de Beaune, Cuvée Cyrot 2049

1998 Clos de la Roche, Vieilles Vignes (1238)

2001 Clos de la Roche, Vieilles Vignes 1225

2003 Clos de la Roche, Vieilles Vignes (467), (468), (469), 470,

1226





2008 Clos de la Roche, Vieilles Vignes (1231), (1232)

2010 Clos de la Roche, Vieilles Vignes (354), 1005


2012 Clos de la Roche, Vieilles Vignes (1009), 1010, 2096

2007 Clos Saint-Denis, Très Vieilles Vignes (1230)

2008 Clos Saint-Denis, Très Vieilles Vignes (1233), 1234, 1235

1998 Clos Saint-Denis, Vieilles Vignes (1238)


GR

OW

ER

IN

DE

X

GROWER INDEX

2004 Clos Saint-Denis, Vieilles Vignes 1227



2011 Morey-Saint-Denis, Cuvée des Alouettes 940

2003 Morey-Saint-Denis, Cuvée des Grives 472

Nicolas Potel

2002 Bonnes-Mares (192), 1239

2005 Bonnes-Mares (193), (1244)

2002 Chambertin (192), 1240

2005 Chambertin (193), 1245












2000 Vosne-Romanée, Les Gaudichots 484


2001 Vosne-Romanée, Malconsorts (190), (1875)



La Pousse d’Or

2005 Corton, Clos du Roi 671, (1980)

2011 Corton-Bressandes 807, (808)

1985 Pommard, Jarollières (364)

1999 Pommard, Jarollières (677)

2005 Pommard, Les Jarollières 672

1999 Santenay, Clos de Tavannes (677)

1990 Volnay, Clos de la Bousse d’Or (365)

1996 Volnay, Clos de la Bousse d’Or 479






1988 Volnay, Clos des 60 Ouvrées (Caillerets) (365)




2005 Volnay, Clos des 60 Ouvrées (Caillerets) 675, 803, 804,

805, 806


2009 Volnay, Clos des 60 Ouvrées (Caillerets) 505



Jacques Prieur



2010 Corton-Bressandes 936

1999 Montrachet 551, 552

2011 Montrachet 420

2005 Musigny 1307

Château de Puligny Montrachet

2012 Meursault, Les Poruzots 1561

2011 Nuits-St-Georges, Clos des Grandes Vignes 1504, 1505

Domaine du Château de Puligny Montrachet



Domaine Ramonet












2012 Bâtard-Montrachet 1525, 1526





2007 Chassagne-Montrachet (228)



2007 Chassagne-Montrachet, Boudriottes (228)

2012 Chassagne-Montrachet, Les Caillerets (1531)

2010 Chassagne-Montrachet, Les Chaumées (1529)

2012 Chassagne-Montrachet, Les Chaumées (1531)

1986 Chassagne-Montrachet, Les Ruchottes (638)




2012 Chassagne-Montrachet, Les Ruchottes (396), (1531)

2007 Chassagne-Montrachet, Morgeot (228)

2012 Chassagne-Montrachet, Morgeot (398), (1531)





1995 Montrachet 394





2012 Montrachet 397

2010 Puligny-Montrachet, Champ Canet (1529)

2011 Puligny-Montrachet, Champ Canet (398), (1530)

2012 Puligny-Montrachet, Champ Canet (1531)



Gérard Raphet


Domaine Raveneau

2012 Chablis (1537)

2013 Chablis (1537)

1995 Chablis, Blanchots (1535)


2004 Chablis, Blanchots 642


2002 Chablis, Butteaux (2102)

2008 Chablis, Butteaux 1532



2012 Chablis, Forêts (1537)






2008 Chablis, Montée de Tonnerre 1534



2000 Chablis, Montmains 788

2008 Chablis, Vaillons (429)

1999 Chablis, Valmur 545, 1755

2002 Chablis, Valmur 1757


Remoissenet




2010 Montrachet, Domaine Baron Thénard (433)

2011 Montrachet, Domaine Baron Thénard (433), 959



Domaine Patrice Rion


Maison Roche de Bellene (Nicolas Potel)

2010 Chambertin, Clos de Bèze 797, 798, 799

2010 Charmes-Chambertin 800, 801, 802

Domaine de la Romanée-Conti


2011 Corton Rouge 247, 1588


1993 Domaine de la Romanée-Conti Assortment 1693

2001 Domaine de la Romanée-Conti Assortment 726, 727

2002 Domaine de la Romanée-Conti Assortment 728, 1796



1969 Echézeaux 1574, 1575


1986 Echézeaux 754, 995

1990 Echézeaux 757



1996 Echézeaux 439, (766), 1026

1999 Echézeaux 763, 1027

2003 Echézeaux 730

2005 Echézeaux 899, 2107



2009 Echézeaux 902, (920), 999, 1350, 1888

2010 Echézeaux 906, (920), 973, 1014, 1356, 1892, 1893, 1910

2011 Echézeaux 244, 908, 1049, 1362

2012 Echézeaux 251, 911, 917, (1016), 1048, 1368, 2089









2006 Grands-Echézeaux 1035, 1881


2008 Grands-Echézeaux 1885, 1907, 2087

2009 Grands-Echézeaux 904, 1352, 1889, 1909

2010 Grands-Echézeaux 907, 1002, 1015, 1358, 1894

2011 Grands-Echézeaux 246, 910, 1364

2012 Grands-Echézeaux 253, 912, 919, (1016), 1370, 2091

1966 La Tâche 1564

1969 La Tâche 1570, 1571

1971 La Tâche 1579, 1709

1972 La Tâche 1583

1976 La Tâche 989, 1586

1978 La Tâche 1, 1587

1985 La Tâche (993)

1988 La Tâche 893

1990 La Tâche 435, 436, 923, 1056, 1057, 1058, 2019

1991 La Tâche 924

1993 La Tâche 1712

1994 La Tâche 232, 233

1995 La Tâche 925

1996 La Tâche 2, 438, 1025, 1962, 2068

1997 La Tâche 3

1999 La Tâche 440, 761, 1060, 1061


GR

OW

ER

IND

EX

GROWER INDEX

2000 La Tâche 4, 441, 598

2001 La Tâche 442, 443, 1795

2002 La Tâche 9, 445, 536

2003 La Tâche 729

2005 La Tâche 2106

2006 La Tâche 447, 1032, 1797, 1878, 2108

2007 La Tâche 11, 1716

2008 La Tâche 12, 1884, 1906, 2086

2009 La Tâche 13, 901, 1348, 1887, 1908

2010 La Tâche 16, 905, 1012, 1354, 1890

2011 La Tâche 242, 1360

2012 La Tâche 249, 915, 1366


1996 Montrachet 542


2009 Montrachet 1601, 1904


2011 Montrachet 421, 1371



1969 Richebourg 1572, 1573


1971 Richebourg 1003, 1580, 1710


1976 Richebourg 753

1983 Richebourg 991


1987 Richebourg 755



1993 Richebourg 758, 1713, 1810


1996 Richebourg (19), 760




2000 Richebourg 5




2007 Richebourg (21), 1717, 1882


2009 Richebourg 14, 998, 1349

2010 Richebourg 17, 239, 1013, 1355, 1891


2012 Richebourg 250, 916, 1367, 2088

1969 Romanée-Conti 1568, 1569

1971 Romanée-Conti 1578














2012 Romanée-Conti 248, 914, 1365















2009 Romanée-St-Vivant 15, 238, 903, 1351

2010 Romanée-St-Vivant 18, 240, 974, 1357, 1911

2011 Romanée-St-Vivant 245, 909, 1047, 1363

2012 Romanée-St-Vivant (252), 918, 1050, 1369, 2090, 2093

1999 Vosne-Romanée, Cuvée Duvault-Blochet 725

2002 Vosne-Romanée, Cuvée Duvault-Blochet (20)

2009 Vosne-Romanée, Cuvée Duvault-Blochet (20), 1001

Rossignol-Trapet


Joseph Roty

1993 Charmes-Chambertin, Très Vieilles-Vignes 1099



2008 Charmes-Chambertin, Très Vieilles-Vignes 1251, 2040

1998 Griotte-Chambertin 1248, 1249


Emmanuel Rouget



1999 Echézeaux 877


2006 Echézeaux (371), 1913, 1914

2007 Echézeaux 352




2005 Nuits-St-Georges 1308







2006 Vosne-Romanée, Beaux Monts 1915, 1916





1997 Vosne-Romanée, Cros Parantoux (605)



2006 Vosne-Romanée, Cros Parantoux (371), 1917, 1918

Emmanuel Rouget for Georges Jayer

2006 Echézeaux 601

Domaine Roulot



2007 Meursault, Bouchères 1538

2012 Meursault, Clos des Bouchères (402), 513, 514

2001 Meursault, Les Luchets (1998)



2012 Meursault, Les Luchets 1545

2001 Meursault, Les Meix-Chavaux (1998)

2008 Meursault, Les Meix-Chavaux 1539

2009 Meursault, Les Meix-Chavaux 1540, 1541

2010 Meursault, Les Meix-Chavaux 1542

2011 Meursault, Les Meix-Chavaux 1543, 1544

2013 Meursault, Les Meix-Chavaux (2017)


2001 Meursault, Les Tessons, Clos de Mon Plaisir (1998)





2013 Meursault, Les Tessons, Clos de Mon Plaisir (403), (2017)

2001 Meursault, Les Tillets (1998)




2001 Meursault, Les Vireuils (1998)

2013 Meursault, Les Vireuils (403)

Jean-Marc Roulot

2014 Chevalier-Montrachet 1546, 1547, 1548, 1549

2014 Corton-Charlemagne (1550), 1551, (1552), 1553

2010 Meursault, 1er Cru 215

2014 Puligny-Montrachet, Les Caillerets 1554, (1555), 1556

2014 Puligny-Montrachet, Les Folatières (1557), (1558)

Christophe Roumier


1998 Ruchottes-Chambertin 1726


2004 Ruchottes-Chambertin (138), 1928




2011 Ruchottes-Chambertin 317

Christophe Roumier for Michel Bonnefond





Georges Roumier






2005 Bonnes-Mares (140), 315





2010 Bonnes-Mares (140), 1329



1998 Chambolle-Musigny (135), (1870)

1999 Chambolle-Musigny 777


2002 Chambolle-Musigny (135), 2098



















1998 Chambolle-Musigny, Les Cras (139), 556

1999 Chambolle-Musigny, Les Cras 778, 779, 1859









GR

OW

ER

IN

DE

X

GROWER INDEX





1997 Morey-Saint-Denis, Clos de la Bussière (137)


2006 Morey-Saint-Denis, Clos de la Bussière (137), (2100)





1999 Musigny 1030

2001 Musigny 130, 314, 741

2002 Musigny 745

2005 Musigny 751

Armand Rousseau

1988 Chambertin 888

1990 Chambertin 889



1995 Chambertin 772, 891, 1078, (1079), 1851, 1950

1996 Chambertin 732, (1080), 1852, 1953

1997 Chambertin 143

1998 Chambertin 144, 1853

1999 Chambertin 733, 775, 1081, 1082, 1083

2000 Chambertin 892


2002 Chambertin 148, 1086, 1087

2003 Chambertin 150, 747, (885)


2005 Chambertin 153

2006 Chambertin 322

2007 Chambertin 156



















2007 Charmes-Chambertin (160), (370)



2007 Clos de la Roche (160), (1508)


2011 Clos de la Roche 506, 1255




1996 Gevrey-Chambertin, Clos St.-Jacques 1036, 1955


1999 Gevrey-Chambertin, Clos St.-Jacques 1084, (1085)



2004 Gevrey-Chambertin, Clos St.-Jacques (159), 1803


2007 Gevrey-Chambertin, Clos St.-Jacques (160), (324), 2039



2011 Gevrey-Chambertin, Clos St.-Jacques 1256, 1257




2004 Mazy-Chambertin 1805


2010 Mazy-Chambertin 937

2001 Ruchottes-Chambertin, Clos de Ruchottes (157), (786)

2003 Ruchottes-Chambertin, Clos de Ruchottes (158)

2004 Ruchottes-Chambertin, Clos de Ruchottes (159), 1806

2005 Ruchottes-Chambertin, Clos de Ruchottes 1252, 1253



2011 Ruchottes-Chambertin, Clos de Ruchottes 1258

Domaine F. & L. Saier

1988 Clos des Lambrays (336)

Etienne Sauzet









1999 Montrachet 550



2000 Puligny-Montrachet, La Garenne (1992)




Domaine Serafi n


2010 Gevrey-Chambertin, Les Cazetiers 821

Domaine Trapet


2010 Chambertin 972

2005 Chapelle-Chambertin (1139)


Cécile Tremblay


Jacky Truchot-Martin

2001 Chambolle-Musigny, Les Sentiers 784

2002 Chambolle-Musigny, Les Sentiers 681, (692)

2005 Chambolle-Musigny, Les Sentiers 688


2002 Charmes-Chambertin, Vieilles-Vignes 682, (692)

2005 Charmes-Chambertin, Vieilles-Vignes 689, 969, 1864




2002 Clos de la Roche, Vieilles Vignes 683, (692)


1999 Gevrey-Chambertin, Combottes, Vieilles Vignes 680

2002 Gevrey-Chambertin, Combottes, Vieilles Vignes 684

2005 Gevrey-Chambertin, Combottes, Vieilles Vignes 691,

(977)

2002 Morey-Saint-Denis, Blanchards 685

2002 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 686

2005 Morey-Saint-Denis, Ruchots (977)

2002 Morey-Saint-Denis, Vieilles Vignes 687, (692)

2005 Morey-Saint-Denis, Vieilles Vignes (977)

Domaine Vocoret et Fils

2006 Chablis, Les Forêts, Vieilles Vignes (2015)

Comte Georges de Vogüé








2005 Bonnes-Mares 168, (1979)

2006 Bonnes-Mares (181), 1895


2008 Bonnes-Mares 171, 868, 1498








2007 Chambolle-Musigny 1719, (1720), (1721)

2009 Chambolle-Musigny (179), 869


1995 Chambolle-Musigny, 1er cru (861)

1996 Chambolle-Musigny, 1er cru (177), (331), (874)












1996 Chambolle-Musigny, Les Amoureuses (331), 862





2000 Comte Georges de Vogüé Assortment 864, 865

1982 Musigny Blanc (1603)

1976 Musigny, Vieilles Vignes 1593

1993 Musigny, Vieilles Vignes 326, 859, 967, 1088, 1089

1995 Musigny, Vieilles Vignes (330), 1925

1996 Musigny, Vieilles Vignes (177), 477

1997 Musigny, Vieilles Vignes (330)


1999 Musigny, Vieilles Vignes 329, 1090, (1091)


2001 Musigny, Vieilles Vignes 163, (330), 1092, (1093), (1094),

(1095), 1096

2002 Musigny, Vieilles Vignes 166, 537, 1097



2005 Musigny, Vieilles Vignes 169, 1098, (1718), 1932

2006 Musigny, Vieilles Vignes 866, 867, 1896, 1897

2007 Musigny, Vieilles Vignes 170, 1899, 1900


2009 Musigny, Vieilles Vignes 174, 870

2010 Musigny, Vieilles Vignes 176, 872


Domaine de la Vougeraie


2005 Bonnes-Mares (1261), (1262), 1929

2004 Musigny 1260

2005 Musigny 1263


FO

RM

AT

IND

EX

HALF-BOTTLE

White Burgundy (Half-Bottle)

2011Chablis, Les Clos, Domaine William Fèvre 1823

MAGNUM (1.5L)

Red Burgundy (Magnum)

1979Vosne-Romanée, Beaux Monts, Domaine Georges Noëllat 334

1985Clos Vougeot, Georges Mugneret 1725


1988Clos des Lambrays, Domaine F. & L. Saier 336

1990Bonnes-Mares, Georges Roumier 533



1994La Tâche, Domaine de la Romanée-Conti 233

1995Romanée-St-Vivant, Robert Arnoux 594



1996Echézeaux, Domaine de la Romanée-Conti 439, 1026





1998Chambolle-Musigny, Les Amoureuses, Robert Groffi er Père

et Fils 464



1999Chambertin, Clos de Bèze, Joseph Drouhin 1037

Charmes-Chambertin, Geantet-Pansiot 480




2000Chambolle-Musigny, Les Véroilles, Ghislaine Barthod (1874)





2001Corton, Hospices de Beaune, Cuvée Charlotte Dumay, Méo-

Camuzet 485




2002Bonnes-Mares, Domaine de la Vougeraie 1259


Vosne-Romanée, Domaine Forey Père et Fils (1875)

2003Clos de la Roche, Vieilles Vignes, Domaine Ponsot 467-470, 1226


Morey-Saint-Denis, Cuvée des Grives, Domaine Ponsot 472

2004Romanée-St-Vivant, Robert Arnoux 1291

2005Charmes-Chambertin, Geantet-Pansiot 497, 707



Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 805-806

2006Clos de la Roche, Domaine Dujac 499



2007Chambertin, Domaine Dujac 1798









2009Chambertin, Clos de Bèze, Bouchard Père et Fils 1180




Mugnier 502-503

Richebourg, Maison Lucien Le Moine 1596

2010Chambolle-Musigny, Les Gruenchers, Vieilles Vignes,


Chambolle-Musigny, Les Sentiers, Vieilles Vignes, Domaine

Fourrier 2075




Vosne-Romanée, Comte Liger-Belair 1503

2011Chambertin, Armand Rousseau 2092

Chambertin, Domaine des Chézeaux (Ponsot) 1236

Chambolle-Musigny, Les Amoureuses, François Bertheau 1780

Corton-Bressandes, La Pousse d’Or 808




Pommard, Les Pézerolles, Domaine de Montille 1480



Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de

Montille 1788

2012Chambertin, Maison Olivier Bernstein 1162

Chambertin, Clos de Bèze, Maison Olivier Bernstein 1164


Nuits-St-Georges, Les St.-Georges, Henri Gouges 457


Richebourg, Gros Frère et Soeur 1791

2013Chambolle-Musigny, Les Echanges, Vieilles Vignes, Jean-

Marie Fourrier 2082



Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 2076



1427-1428


Mugnier 1507


2014Chambertin, Jean-Marie Fourrier 1430

Chambertin, Clos de Bèze, Domaine Duroché 1444


1435-1436

Charmes-Chambertin, Domaine Duroché 1447


Echézeaux, Jean-Marie Fourrier 1439




Domaine Fourrier 1408, (1423)




Vieilles Vignes, Domaine Duroché 1451-1453

Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 1416-1417


(1423)

La Grande Rue, Cuvée 59, François Lamarche 1477-1478

Latricières-Chambertin, Domaine Duroché 1457

Latricières-Chambertin, Jean-Marie Fourrier 1441


Vosne-Romanée, Les Suchots, Hudelot-Noëllat 1471

Vosne-Romanée, Malconsorts, Hudelot-Noëllat 1473

White Burgundy (Magnum)

1989Montrachet, Domaine de la Romanée-Conti 1751

1996Meursault, Les Perrières, Bitouzet-Prieur (425)

1999Montrachet, Marquis de Laguiche, Joseph Drouhin 571

2000Puligny-Montrachet, Les Folatières, Domaine Lefl aive (633)


2003Chevalier-Montrachet, Domaine Lefl aive 980


Puligny-Montrachet, Les Pucelles, Henri Boillot (2012)







(573)



2006Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 629

2007Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1734


2008Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 567




Chablis, Mont de Milieu, Patrick Piuze 1832


Montrachet, Pierre-Yves Colin-Morey 1836




Montrachet (987)

Chevalier-Montrachet, Etienne Sauzet 1838



HALF-BOTTLE & LARGE FORMAT INDEXThe following is an index of lots which include all formats other than 750ml.


HALF-BOTTLE & LARGE FORMAT INDEX

FO

RM

AT

IN

DE

X

Red Burgundy (OWC)


1988Romanée-St-Vivant, Domaine de la Romanée-Conti 2020

1989Corton-Renardes, Domaine Leroy 525


1993Domaine de la Romanée-Conti Assortment, Domaine de la

Romanée-Conti 1693



1995Clos Vougeot, Joseph Faiveley 1489

1996Clos Vougeot, Domaine Leroy 529





Romanée-Conti 725

2000Comte Georges de Vogüé Assortment, Comte Georges de

Vogüé 864-865


Puligny-Montrachet, Les Combettes, Domaine Lefl aive 1747


2010Chablis, Bougros Côte de Bouguerots, Domaine William

Fèvre 1764



Montrachet (987)

2011Corton-Charlemagne, Bonneau du Martray 957





Corton-Charlemagne, Domaine de Montille 1521


Puligny-Montrachet, Les Caillerets, Domaine de Montille 1524

2014Chevalier-Montrachet, Jean-Marc Roulot 1547-1548

Corton-Charlemagne, Jean-Marc Roulot 1551-1552

Puligny-Montrachet, Les Caillerets, Jean-Marc Roulot 1555

Puligny-Montrachet, Les Folatières, Jean-Marc Roulot 1558

JEROBOAM (3L)

Red Burgundy (Jeroboam)


2002Chambertin, Clos de Bèze, Louis Jadot 1927


2003Mazis-Chambertin, Maume 493

2005Clos des Lambrays, Domaine des Lambrays 1017


Bachelet 558

Nuits-St-Georges, Boudots, Gérard Mugneret 559



2006Corton, Clos du Roi, Domaine de Montille (963)


2007Clos Vougeot, Domaine de Montille 960






2008Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 1235

2009Richebourg, Anne Gros 1771

2012Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1010








Fourrier 1387


2013Chambertin, Vieilles Vignes, Jean-Marie Fourrier 1424







Fourrier 1395


2014Chambertin, Jean-Marie Fourrier 1431

Chambertin, Clos de Bèze, Domaine Duroché 1445

Chambertin, Clos de Bèze, Jean-Marie Fourrier 1433


1437




Clos Vougeot, Jean-Marie Fourrier 1438

Echézeaux, Jean-Marie Fourrier 1440






Vieilles Vignes, Domaine Duroché 1454




Fourrier 1413


La Grande Rue, Cuvée 59, François Lamarche 1479

Latricières-Chambertin, Jean-Marie Fourrier 1442



Vosne-Romanée, Les Suchots, Hudelot-Noëllat 1472

Vosne-Romanée, Malconsorts, Hudelot-Noëllat 1474

White Burgundy (Jeroboam)

2005Bâtard-Montrachet, Domaine Lefl aive 562, 1728









Puligny-Montrachet, Les Caillerets, Domaine de Montille (986)

Puligny-Montrachet, Les Folatières, Domaine Lefl aive 1735




2014Chevalier-Montrachet, Jean-Marc Roulot 1549

Corton-Charlemagne, Jean-Marc Roulot 1553

Puligny-Montrachet, Les Caillerets, Jean-Marc Roulot 1556

METHUSELAH (6L)

Red Burgundy (Methuselah)

2010Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1378

2012Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes,


2013Chambertin, Clos de Bèze, Vieilles Vignes, Jean-Marie

Fourrier 1425



2014Richebourg, Hudelot-Noëllat 1466


SALMANAZAR (9L)

Red Burgundy (Salmanazar)


Fourrier 1426



White Burgundy (Salmanazar)

1986


OWC INDEXThe following is an index of lots which include an original wooden case for all or part of the items within.

OW

C I

ND

EX


2001Assortment de Grand Crus, Joseph Faiveley 2031-2034

Chambertin, Domaine Ponsot 1224



Romanée-Conti 726


Musigny, Vieilles Vignes, Comte Georges de Vogüé 1093-1094





Romanée-Conti 728, 1796

Grands-Echézeaux, Nicolas Potel 1242



2003Bonnes-Mares, Jacques-Frédéric Mugnier 1816



2005Assortment de Grand Crus, Domaine Ponsot 750

Bonnes-Mares, Louis Jadot 662, 1207

Bonnes-Mares, Nicolas Potel 1244

Chambertin, Nicolas Potel 1245


Chambertin, Clos de Bèze, Nicolas Potel 1246



Clos des Lambrays, Domaine des Lambrays 1017





Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1116


Bachelet 558


La Grande Rue, François Lamarche 712, 1121



Latricières-Chambertin, Louis Jadot 1214





Richebourg, Domaine Thibault Liger-Belair 1311

Volnay, Clos des Chênes, Bouchard Père et Fils 1176


Père et Fils 1177


Vosne-Romanée, Malconsorts, Bouchard Père et Fils 1178

2006Chambertin, Clos de Bèze, Domaine Faiveley 1320







2007Chambertin, Domaine Dujac 1798


Chambolle-Musigny, Comte Georges de Vogüé 1720-1721















Vogüé 1723


Clos de Tart, Mommessin 1922-1923


Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot

1233-1235





2009Bonnes-Mares, Louis Jadot 667


Chambolle-Musigny, Les Fuées, Louis Jadot 1221-1222






1909



Mugnier 502-503

Richebourg, Anne Gros 1771







Romanée-Conti 1001

2010Chambertin, Clos de Bèze, Les Ouvrées Rodin, Domaine

Faiveley 1774



Clos de la Roche, Hospice de Beaune, Cuvée Cyrot, Domaine

Ponsot 2049




Corton, Clos des Cortons Faiveley, Domaine Faiveley 1775





1358








2011Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2051








2012Chambertin, Clos de Bèze, Domaine Faiveley 945












Fourrier 1387




Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine

Collignon, Jean-Marie Fourrier 2081


Mugnier 951






Fourrier 1425-1426

Chambertin, Vieilles Vignes, Jean-Marie Fourrier 1424



Vogüé (1509)








Fourrier 1395

Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier

1396-1397


1427-1428


Mugnier 1507



White Burgundy (OWC)


2000Montrachet, Comtes Lafon 1698






2005Bâtard-Montrachet, Domaine Lefl aive 562, 616, 1728



Corton-Charlemagne, Bonneau du Martray 1343-1344







2006Montrachet, Comtes Lafon 2030



Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 564, 1052

Chevalier-Montrachet, Domaine Lefl aive 565-566



Puligny-Montrachet, Domaine Lefl aive 1733

Puligny-Montrachet, Clavoillon, Domaine Lefl aive 631, 1734


(986)

OW

C IN

DE

X

OWC INDEX


OWC INDEX

OW

C I

ND

EX


Puligny-Montrachet, Les Folatières, Domaine Lefl aive 1735

Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1053,

1736-1737


Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 567, 1740

Chablis, Bougros, Domaine William Fèvre 1949









Corton-Charlemagne, Domaine Faiveley 838




Puligny-Montrachet, Clos de la Mouchère, Henri Boillot

839-840

Puligny-Montrachet, Les Combettes, Domaine Lefl aive 1747


2010Chablis, Bougros Côte de Bouguerots, Domaine William

Fèvre 1763-1764


2011Bâtard-Montrachet, Domaine Lefl aive 385, 1511, 1750


Fèvre 1822





2012Meursault, Les Poruzots, Domaine d’Eugénie 1560







NOTES


Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINEFor Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level

in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that

signifi cant ullage has taken place since bottling. Our interpretations are as follows:

NECK The normal level of young wines

BN: Base neck Totally acceptable for any age of wine

TS: Top shoulder Normal level for wines 15-20 years old

VHS: Very high shoulder Typical for any wine of 20 years of age or older

HS: High shoulder Natural reduction through the cork, usually acceptable

MS: Mid shoulder Typically due to some deterioration of the cork and therefore some

variation in overall condition of wine

LS: Low shoulder Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi-

meters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZESHalf-bottle: 375 milliliters (ML)

Bottle: 750 milliliters (ML)

Magnum: 1.5 liters (L)

Double-magnum: 3 liters (L)

Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling

wine, in which case the contents are 3 liters (L)

Rehoboam: Same literage as a jeroboam, but in a bottle of different shape

Imperial: 6 liters (L)

Methuselah: Same literage as imperial, but in a bottle of different shape

Salmanazar: 9 liters (L)

Balthazar: 12 liters

Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

NECK

VHS HS MS

LS

BN TS

3cm4cm5cm

TASTING NOTES KEY

WA Robert Parker’s Wine Advocate

AG Antonio Galloni, Vinous.com

NM Neal Martin’s Wine Journal

AM Allen Meadows, Burghound.com

JR Jancis Robinson

JS James Suckling

IWC Stephen Tanzer’s International Wine Cellar

WFW The World of Fine Wine

Acknowledgments

Robert M. Parker (www.erobertparker.com)

Michael Broadbent’s Vintage Wine (Harcourt, 2002)

Antonio Galloni (www.vinousmedia.com)

Allen Meadows (www.burghound.com)

Jancis Robinson (www.jancisrobinson.com)

James Suckling (www.jamessuckling.com)

Steven Tanzer (www.wineaccess.com)

The World of Fine Wine (www.fi newinemag.com)

Photography: Joe Davis

Our Auction Venue

TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant

TRU in Chicago. Since opening in 1999, TRU has attracted international

attention and has received many prestigious awards and nominations,

including a James Beard nomination for Best New Restaurant in 2000.

Auction attendees will experience the stunning, art-fi lled

dining room and enjoy the award-winning cuisine of Chef Anthony

Martin and Pastry Chef Gale Gand, while ordering wines from the

17,000 bottle wine cellar. TRU is a feast for the senses, with extraor-

dinary fare and unparalleled service.

A buffet style luncheon will be served beginning

at approximately 11:30am.

To make your reservation, please contact Hart Davis Hart

at 312.854.0096 or [email protected].

The cost is $75.

TRU, 676 North St. Clair St., Chicago, IL 60611

Valet Parking Available


PROCEDURES FOR BIDDING & PAYMENT

CONDITIONS OF SALEBidders are strongly encouraged to read the Conditions of Sale contained in

this catalog that state the terms governing the purchase of all property sold

at auction. By bidding at auction, you agree to be bound by these “Proce-

dures for Bidding & Payment” as well as the “Conditions of Sale.”

BIDDER REGISTRATIONBidders attending the auction will be required to register for a bidding pad-

dle prior to the auction. We strongly encourage new bidders to pre-register

with us at least 48 hours prior to the auction. Please be prepared to provide

bank references, identifi cation and a major credit card. Please contact

[email protected] to complete the pre-registration process.

A Registration Desk will be staffed at TRU one hour prior to the beginning

of the session through the completion of the auction session. Major credit

cards and/or a driver’s license will be required as identifi cation. Bidders

must be at least 21 years old and may be required to show proof of age. A

valid credit card (MasterCard, Visa, Discover or American Express) must be

presented with all bids. Bidding will be by paddle only, and all transactions

are subject to the Conditions of Sale. HDH reserves the right to charge a

deposit to the registered credit card on fi le. The deposit charged may be up

to 25% of a bidder’s total processed bids. The need for a deposit and the

amount of said deposit are determined solely at the discretion of HDH.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefi ted from proper storage prior to

being delivered to our temperature and humidity-controlled cellar. Every bottle

in this catalog has been carefully inspected by our experts and described as ac-

curately as possible. Buyers of older and more fragile wines must make proper

allowances for natural variations of ullage and general condition. Wines less

than 30 years of age have been determined by HDH, based on our professional

judgement, to be in generally excellent condition unless otherwise indicated.

Our policy is to note levels only when we feel that signifi cant ullage has taken

place since bottling. We do not note conditions on back labels, import strips or

tax strips. As outlined in the Conditions of Sale, no returns will be accepted.

FORMAT OF CATALOGWines are typically grouped by cellar and are preceded by a general head-

ing, providing specifi c information about the provenance of the wines. The

description of wine is followed by a lot number and quantity offered. A

comprehensive index is provided at the end of the catalog.

TASTING NOTESWe have been given permission by several of the world’s leading wine critics to use

their tasting notes in our catalogs. Due to space limitations, the notes in the catalog

have been edited. The entire note, and notes from other critics (where available)

may be accessed by viewing the catalog via our website, www.hdhwine.com.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures based on the

most recent auction market results for the same or comparable wines. Rar-

ity and condition are at all times taken into consideration. Estimates do not

include Buyer’s Premium or sales tax.

BIDDINGIn the saleroom, bidding is by registered paddle only. All wine is offered by lot.

Bidding increments are provided on the Absentee Bidding Form in the back of

the catalog. Consignors and their agents are strictly forbidden from bidding on

their own property. All bids and lots are subject to auctioneer’s discrection.

ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction are encour-

aged to submit absentee bids. Absentee bids are treated in the strictest of

confi dence and at all times lots are acquired at the lowest possible price. In

the event that duplicate bids are received, the earliest bid takes precedence.

Therefore, absentee bidders are urged to bid as early as possible.

PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are

executed live on the fl oor by HDH staff. Therefore, the bids are executed as

though you were bidding in person. They do not take precedence, regard-

less of the date and time the bids are placed.

Either/or bidding enables you to secure just one of a group of lots. We will

execute bids on your behalf until one of the intended lots is won. For example,

if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on

lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If

we are then successful on lot 56 we will not execute your bid on lot 247.

When submitting bids please organize your bids alphabetically, see below:

Absentee bids are accepted through our website, www.hdhwine.com, by

telephone, fax, or mail. An Absentee Bid Form is provided in the back of the

catalog. Bids should be submitted in ample time for proper processing. A

valid credit card must be submitted along with bids. We reserve the right to

require written confi rmation and/or bank references for all bids, and may,

at our discretion, perform a credit card pre-authorization up to the total

amount of your bids or request a portion of the total amount of the bids as

a deposit. Absentee bids may be submitted on the day of the auction; how-

ever, we cannot guarantee these bids will be executed, though we will use

every means available. We recommend absentee bids be submitted prior to

5:00pm CST the day before each auction session.

Bids must be submitted in consecutive numerical order, using the bidding

increments listed on the Absentee Bid Form. If bids are received with incor-

rect bidding increments, we reserve the right to round the bids down to the

next appropriate increment.

PHONE BIDDINGLive telephone bidding is available on a very limited basis, and with advance

arrangements only. Bidders who wish to bid live by telephone must submit

a list of lots on which they wish to bid 48 hours before the auction. We are

unable to accept calls in the saleroom and must be supplied a telephone

number where the bidder can be reached on the day of the auction, along

with an alternate telephone number. Bidders are encouraged to leave a

written bid as well, which would be executed only in the event our agents are

unable to make contact by telephone. Although we strive to accommodate all

requests for this special service, there are a limited number of telephones

and staff members available.

LIVE ONLINE BIDDINGLive online bidding is available at auction.hdhwine.com. Bidders are

requested to register in advance of the auction to avoid any delays in the

approval process. The registration process will be followed as per the above

paragraph under “Bidder Registration.” If you have already submitted

absentee bids for the auction, then you are automatically registered for live

bidding also; simply log in to your account on the day of the sale and select

the BID LIVE option.

PLEASE NOTE: We offer bidding services at no charge, with the under-

standing that any failure to execute bids or error in doing so shall not be

the responsibility of Hart Davis Hart Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders by the fi rst business day

following the auction, except when the buyer is a licensee, in which case their

invoice will be routed through a properly licensed Illinois wholesaler. Payment

is due upon receipt of the invoice. Remittance must be received in U.S. dollars;

foreign checks are not allowed. We accept wire transfers, checks drawn on

U.S. banks, money orders, direct debit via ACH initiation (please contact

[email protected] or 312.854.0101 to set up), as well as MasterCard,

Visa, Discover and American Express. Payment by credit card is limited to a

total of $25,000 per buyer per auction. All successful bids will be processed

through a properly licensed retailer in Illinois. When using a credit card to

make a payment for a purchase, the purchaser irrevocably waives any charge-

back rights they may have under their card holder agreement or otherwise.

LOT #(IN NUMERIC ORDER)

BID/$(NOTE INCREMENTS)

EITHER/OR* QUANTITY

A

A

A

B

B

B

1

2

12

56

247

127

482

483

1000

950

1200

600

750

800


Buyers wishing to pay for purchases via wire transfer should direct funds to:

Northbrook Bank & Trust Company

1100 Waukegan Road

Northbrook, IL 60062

SWIFT Code: NBBTUS44

Routing Number: 071-926-184

Benefi ciary account name: HART DAVIS HART WINE CO

Benefi ciary account number: 7520004406870

Please include an invoice number on all wires, ACHs, and checks.

If payment has not been received by the 21st day following the auction, HDH

Wine Co. reserves the right to charge the buyer’s credit card on fi le for any

amounts still due as well as any resulting late fees and other costs incurred,

including credit card processing fees. Payments received after this 21st day

will be subject to a late fee equal to 3% of the total purchase price. Additional

late fees equal to 3% of the total purchase price may be charged for every 14

days past the initial 21 day period.

NOTE: Buyers from whom full remittance is received by the Friday following

the auction (by check or wire transfer only) will receive a 1% credit to apply

toward purchases in the next auction. The credit does not carry forward

beyond the next auction, and it is not transferable.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance of the auction a

photocopy of the license issued by their state’s liquor authority. Licensees

within the state of Illinois should also provide us with their Illinois Business

Tax Number. Provided this information has been supplied to HDH prior to

the auction, within three business days of the auction the successful bids for

licensees will be routed through a properly licensed Illinois wholesaler, who

will charge the buyer applicable taxes and gallonage fees. Payment by credit

card is prohibited for Licensee invoices.

TAXATIONAt all times, taxation is determined by point of delivery. We are required by law

to collect the appropriate state and local taxes from purchasers, unless the

purchase is deemed to be non-taxable. All conclusions as to taxation are to be

determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable

transactions must be completely documented prior to release of purchases.

Those licensed to sell alcoholic beverages may submit their sales tax number

and proceed with being invoiced through our designated Illinois wholesaler.

CONDITIONS OF SALE

The property described in this catalog will be offered at public auction by Hart

Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers),

under the following ”Conditions of Sale” together with the “Procedures for

Bidding & Payment” and “Collection, Delivery & Storage” sections in this

catalog. They may be amended by posted notices or oral announcements

made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions.

1) HDH Wine Co. has the right, at our complete discretion, to refuse admission

to the premises or participation in any auction and to reject any bid.

2) A potential buyer must complete and sign a registration form and provide

identifi cation before bidding. We may require bank or other fi nancial refer-

ences in addition to a deposit or a hold of funds on a registered credit card.

3) When making a bid, the bidder accepts personal liability to pay the purchase

price, including Buyer’s Premium and all applicable charges. Exceptions

include a bidder acting as an agent on behalf of an identifi ed third party ac-

cepted by HDH Wine Co. If such a case should arise, an explicit agreement

will be made, in writing, with HDH Wine Co. before the commencement of

the sale and HDH Wine Co. will only look to the principal for payment.

4) Every attempt has been made to describe all property as accurately as

possible. However, HDH Wine Co. and Seller do not warrant or represent,

and deny responsibility for, the accuracy of catalog descriptions, encom-

passing but not limited to vintage, provenance, authenticity, quality and

condition as may be stated in the catalog. Any and all statements made

relating to the property in the catalog or salesroom or contained in ad-

vertisements or promotional materials are merely statements of opinion

and can at no time be construed as warranties or representations of fact

or assumptions of any liability on the part of HDH Wine Co. or Seller.

5) The Buyer accepts all purchases “as is.”

6) The term “fi nal bid” as used herein shall refer to the price at which

any lot is knocked down to the Buyer. The purchase price, due from the

Buyer, shall be the aggregate of the fi nal bid and a premium of 19.5% of

the fi nal bid, together with any applicable sales or use tax. The complete

purchase price will be due upon receipt of the invoice. If payment in good

cleared funds is not received within 21 days of the purchase, HDH Wine Co.

reserves the right to assess a late charge of up to 3% of the total purchase

price, in addition to any other rights and remedies available by law to HDH

Wine Co., and additional 3% late charges every two weeks following day 21.

No property will be released to the Buyer until HDH Wine Co. receives pay-

ment in full for all open invoices, including any applicable state and local

taxes or compensating use taxes of another state which HDH Wine Co. may

be required by law to collect. Any applicable storage or handling charges

must also be received prior to the release of the property. In the event a

charge or check is not accepted by the appropriate fi nancial institution, the

buyer remains liable for all amounts owed on the dates due.

7) If the buyer fails to make payment in full in good cleared funds within

the time required by paragraph 6 above, they will be in default and we

shall be entitled in our absolute discretion to exercise one or more of the

following rights or remedies (in addition to any other rights or remedies

available to us by law):

i) to cancel the sale;

ii) to hold the defaulting buyer liable for the total amount due and

to commence legal proceedings for its recovery together with in-

terest, legal fees and costs to the fullest extent permitted under

applicable law;

iii) to resell the property publicly or privately on such terms as we

see fi t;

iv) to pay the seller an amount up to the net proceeds payable in

relation to the amount bid by the defaulting buyer;

v) to use against any amounts which we may owe the buyer in any other

transactions, the outstanding amount remaining unpaid by the buyer;

vi) where several amounts are owed by the buyer to us, in respect

to different transactions, to apply any amount paid to discharge

any amount owed in respect of any particular transaction,

whether or not the buyer so directs;

vii) to reject at any future auction bids made by or on behalf of the buyer,

or to obtain a deposit from the buyer before accepting any bids;

viii) to exercise all rights and remedies of a person holding security

over any property in our possession owned by the buyer to the

fullest extent permitted to the secured party by the law under the

Uniform Commercial Code in the State of Illinois.

ix) to charge any credit card on fi le for the invoice balance including

any late charges.

If we resell the property under paragraph (iii) above, the defaulting buyer shall

be liable for payment of any defi ciency between the total amount originally

due to us and the price obtained upon resale as well as for all costs, expenses,

damages, legal fees and commissions and premiums, whatever kind as-

sociated with both sales or otherwise arising from the default. If we pay any

amount to the seller under paragraph (iv) above, the buyer acknowledges that

HDH Wine Co. shall have all of the rights of the seller, however arising, to

pursue the buyer for such amount.

8) HDH Wine Co.’s Shipping Policy is as follows:

i) buyer acknowledges that title to wines purchased passes to the

buyer at the time of purchase or at the hammer. Further, the

buyer authorizes HDH Wine Co. to choose a common carrier on

behalf of the buyer which will act as the buyer’s agent;

ii) buyer acknowledges and agrees to be responsible for all appli-

cable excise, use and sales taxes due to the state related to the

purchase of these wines;

iii) HDH always recommends collecting your purchased wines at

HDH, but if buyers wish to arrange delivery of their wines after

purchase, they are responsible and bear all risk, including select-

ing a carrier and providing delivery instructions;

iv) buyer warrants that he/she is at least 21 years of age and is

purchasing the wines for personal use;

v) buyer shall be responsible for the receipt of these wines by a

person at least 21 years of age or over.

9) HDH Wine Co. reserves the right to amend the description of any lot by

means of an announcement or notice in the salesroom, and to withdraw

any lot at any time.


10) Unless otherwise indicated, it may be that a reserve or confi dential

minimum selling price has been established on all lots. Should bidding

not meet the reserve price, HDH Wine Co. may enforce the reserve by

bidding on behalf of the Seller.

11) The highest bidder accepted by the auctioneer shall be the Buyer, who will

assume full risk and responsibility of the lot upon the fall of the auction-

eer’s gavel. The auctioneer may refuse any bid and advance the bidding at

his or her discretion. If, during the auction, the auctioneer considers that

any dispute has arisen between any bidders, such dispute will be resolved

by the auctioneer. The auctioneer may determine to put up any lot for

rebidding at any time during the auction. In the event of any dispute during

or after the auction, the records of the auctioneer will be conclusive, and

the decision of HDH Wine Co. will be fi nal and binding on all parties.

12) Bids submitted to HDH Wine Co. are processed and executed as a service

and convenience to bidders. Neither HDH Wine Co. nor its staff shall be re-

sponsible for any failure to execute such bids or any error relating to same.

13) The rights and obligations of all parties shall be governed by the laws of

the State of Illinois.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATIONBuyers are cautioned that many states impose restrictions on the quantity of

alcoholic beverages purchased and brought into its jurisdiction by a Purchaser

from another state. In some instances, special permits or licenses may be re-

quired for the Purchaser or shipper. Hart Davis Hart Wine Co. will not assume

any obligation or responsibility for applying for or obtaining permits or licenses.

SHIPPINGOur shipping policy is based on the following understanding with the Bid-

der/Purchaser:

1) Bidder/Purchaser acknowledges that title to wines purchased passes to the

Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchas-

er authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf

of the Bidder/Purchaser which will act as the Bidder/Purchaser’s agent.

2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap-

plicable excise, use and sales taxes due to their state or country related

to the purchase of these wines.

3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is

purchasing the wines for personal use.

4) Bidder/Purchaser shall be responsible for the shipment

of these wines being received by a person at least 21 years of age.

5) Bidder/Purchaser will be assessed a return/restocking fee should the

shipment be returned to HDH due to but not limited to the following: no

person at least 21 years of age at the address; the address provided is

not valid; the shipment is refused by the recipient.

Orders can usually be processed and prepared for shipment within 48 hours of

receipt of payment and any applicable taxes or permits. Orders exceeding 250

necks will require additional processing time. Prior to shipment, HDH will notify

the Purchaser of a proposed ship date. If a ship date has not been established

by HDH, the order will remain in storage until the next ship date becomes

available. If an expedited ship date or special instructions are required, the Pur-

chaser must contact HDH to schedule such arrangements. It is recommended

that Purchasers collect their wines whenever feasible, as commercial shipment

can be risky, especially in the case of older and more fragile wines.

INSURANCEInsurance will be provided for all shipments arranged by and billed to HDH.

This insurance will solely cover breakage or loss from time of purchase to

time of delivery.

Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for

any deterioration resulting from shipment, which includes, but is not lim-

ited to: scuffed labels, cracked wax capsules or minor seepage.

The insurance provided by HDH will only cover shipments billed to HDH.

Wines being shipped on Purchaser’s or agents of Purchaser’s accounts

will only be covered by HDH’s insurance policy until they leave the HDH

warehouse, not while in transit. Due to the fragile nature of vintage wine,

HDH strongly recommends that Purchasers arrange for collection from

HDH. All shipments arranged by HDH are made on the buyer’s behalf.

Wines must be inspected by the Purchaser upon receipt and any loss or

breakage must be noted on the Shipper’s documents at the time of delivery.

If HDH is not notifi ed of any breakage or loss claims within 24 hours of

delivery, the claim will not be honored.

If the buyer or an agent of the buyer will not be able to receive and inspect

the shipment upon delivery, the shipment should be scheduled for anoth-

er date. If the loss or breakage is not noted on the Shipper’s documents

and if HDH is not notifi ed of a claim of loss or breakage within 24 hours of

delivery, the claim will not be honored.

Should this insurance coverage not be desired, a written waiver of insur-

ance and any subsequent claims must be received prior to the shipment of

the wines. Without insurance, loss or damage due to any cause will be at

the Purchaser’s risk.

WEATHER WATCHTransporting wine in extreme weather conditions and temperatures, even by

Overnight service, may seriously damage wines. We defi ne these as temper-

ature readings or predicted temperatures of greater than 80 degrees or less

than 20 degrees Fahrenheit. HDH performs regular weather checks prior to

shipment. These checks confi rm appropriate temperatures will be held at

the point of origin, along the probable route, and at the fi nal destination.

During periods of extreme weather we strongly advise against transport by any

means. During these times we are pleased to provide complimentary short-

term storage until better conditions prevail. We refer to this type of hold as a

Weather Watch; if your order is placed during a Weather Watch period, it will not

be scheduled for shipment until the end of the moratorium. If you wish to ship

regardless of weather conditions, we ask that you contact the shipping depart-

ment to arrange shipment of your purchase and that you agree to a Weather

Waiver, releasing HDH from any liability from weather related damage. Once we

have received your Weather Waiver, your shipment will be sent on the agreed

scheduled date, regardless of the weather conditions or temperatures. Should a

Weather Watch moratorium arise during a previously scheduled shipment date,

HDH will contact you via email to arrange an alternative shipping date.

PACKINGAt times we may be required to re-pack wines which are in their original

wooden cases. OWCs, when listed as part of the lot, will automatically be

shipped unless you instruct us otherwise. A $10 per OWC fee may be applied

to shipping charges which require re-packing into shipping boxes. OWCs may

ship separately via Ground Service. When providing shipping instructions, buy-

ers should specify that they do not want the OWCs if that is their preference.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in

Chicago. Once full payment has been received, wines may be collected from

our dock with 48 hours advance notice. We are located at 1511 W. 38th Street

(just east of Ashland) and our hours of operation are Monday-Friday 9:00am

to 7pm. To schedule collection of your wine please contact our Shipping Man-

ager, Jennifer Marshall, at 312.573.5598.

STORAGEWe offer complimentary storage in our temperature and humidity-controlled

facilities for 60 days after the date of auction. Should a Buyer’s wine remain in

HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine-

liter equivalent per quarter year will be charged. The 60-day complimentary

storage does not include weather watch days, but will not exceed one year.

If you’re interested in opening a long term storage account, please contact

us at [email protected].

HART DAVIS HARTW I N E C O .

S. Racine Ave.S. Racine Ave.

S. Halsted St.S. Halsted St.

S. Ashland Ave.

S. Damen Ave.

S. Ashland Ave.

W. 35th St.

S. Arch

er Ave

W. 38th St.

W. 37th St.

W. 35th St.

W. 33rd St.

W. 31st St.

W. Pershing Rd.


How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing

the upside potential generated by competitive international bidding. 2010

was another highly successful year, with an average sold rate of 99.9%, the

highest of any major wine auction fi rm in the world. Bidders participated

from nearly every state in the U.S., as well as Brazil, Canada, China,

Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore,

Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine

auctioneers in America.

Whether you are looking to sell your entire collection or just interested in

thinning your cellar, please contact us for a complimentary appraisal and

information regarding our consignment procedures. Please submit a list

which details the storage conditions of your cellar, along with quantities

and vintages of your wines. Our experts will review your list and determine

whether your wines are best suited for auction, website, private retail

services, or a combination of approaches. In addition, we will provide

appropriate auction estimates or fi xed retail prices. A specialist may wish to

visit your cellar to survey the conditions and inspect individual bottles prior

to fi nal selection.

Our team can also oversee the arrangement of packing and shipping

your wine aboard a licensed temperature-controlled carrier. For more

information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.comCollectors who prefer the comfort of offering their wines at a fi xed price

for immediate sale do so through our website, hdhwine.com, one of the

most dynamic wine retail sites in the world. Although we do not maintain a

traditional storefront, our website is open for commerce 24 hours a day, and

has become the most reliable source in America for rare wines. Our site is

secure, fast, transaction-ready and fully searchable. Wines consigned to

HDH Retail can be inspected and posted to the website within two weeks of

their receipt, often allowing consignors to begin receiving proceeds within

a month of the arrival of their wine. Internet buyers may access our entire

inventory, from classic wines to new releases. Our website can be searched

by category, vintage, price, and ratings. We provide extensive tasting

notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis

Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit

www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience,

combining a knowledgeable and friendly staff of experts with the world’s

fi nest and rarest wines. Our retail inventory includes the best of new

releases, as well as fi ne & rare wines of impeccable provenance, often

available only through Hart Davis Hart. Our highly qualifi ed team of Sales

Associates is in regular contact with wine lovers and leading collectors

around the world, informing them of recent releases, new arrivals to our

vast inventory, assisting with special needs, or simply discussing the latest

market trends. We offer highly personalized consultation and sourcing

services for our clientele and strive to provide the best retail buying

experience for both new and seasoned wine buyers.

NICK PAGORIA

Retail Sales Manager312.573.2550

[email protected]

BEN JOHNSON


[email protected]

DAVE LARSON

Senior Retail Sales Associate312.482.9649

[email protected]

BEN JOHNSON


[email protected]

About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally

prominent wine auction house, occupying a unique position in the rare

wine market. We offer collectors and restaurateurs a broad range of

options for buying and selling wines, providing unrivalled expertise and

personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three

highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart,

with a combined experience of over 75 years in the rare wine business.

John Hart, a renowned expert, has been a leader in the rare wine retail

business for over three decades. With extensive careers at Christie’s, Davis

& Company, and Sotheby’s, Michael Davis and Paul Hart are the most

experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted

sources for rare wines in America, with over 150 years of combined experience

in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our

level of knowledge, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

PAUL HART

CEO312.573.5582

[email protected]

MICHAEL DAVIS

Vice Chairman312.573.5590

[email protected]

BEN FERDINAND

Vice PresidentSenior Consignment Advisor312.573.5585

[email protected]

BEN NELSON

President312.573.5593

[email protected]

ALLAN FRISCHMAN Vice PresidentSenior Specialist 312.573.5591

[email protected]

General Inquiries & Absentee Bidding

EDGAR BARBOSA

Senior Consignment Operations & Bids Associate312.267.2082

[email protected]

DAVE DOMER

Finance Manager, Treasurer

312.482.9658

[email protected]

Payment Arrangements

ACCOUNTING DEPARTMENT

312.854.0101

[email protected]

Shipping and Storage

JENNIFER MARSHALL

Shipping Manager

312.573.5598

[email protected]


DELIVERY & COLLECTION INSTRUCTIONS FORM

To facilitate delivery of your purchases, please provide the following information.

We will do everything possible to expedite your request; however, please allow

3-5 business days following the receipt of these documents for your order to be

prepared. Wines cannot be released without prior payment.

Fax this Delivery & Collection Instructions Form to 312.482.9998. For further

assistance, please contact Jennifer Marshall at 312.573.5598 or via email at

[email protected].

Limitations on Importation:

Bidders are cautioned that many states impose restrictions on the quantity of

alcoholic beverages which may be purchased and brought into its jurisdiction by a

buyer from another state. In some instances, special permits or licenses may be

required for the buyer or shipper.

Hart Davis Hart Wine Co. will not assume any obligation or responsibility for

applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery

Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)

Common Carrier Ground Service (approximate fees: $25-$45 per case)

Second Day Air Service (approximate fees: $49-$113 per case)

Next Day Air Service (approximate fees: $103-$120 per case)

Fully licensed temperature controlled trucking, when available ($750.00 min. charge)

Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions

Special Instructions (Use “Special Instructions” fi eld below)

Do Not Ship Original Wooden Cases

(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be

applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Shipping Payment Method:

Visa MasterCard Discover American Express

Credit Card Number Expiration Date

Card Member Signature

Special Instructions:

Auction Number: (1604)

Auction Date: April 1 & 2, 2016


ABSENTEE BIDS

April 1 & 2, 2016

Auction 1604 “HAWKE”

Please print clearly, and place bids in sequential order. We

reserve the right to round any off-increment bid to the next

lowest increment, as outlined below. Fax completed form to

312.335.9096. or email [email protected].

Please go to auction.hdhwine.com to register for the current auction.

Billing Name

Address

Address

City State ZIP

Primary Phone Secondary Phone

Email (Required) This is also your username for online bidding at auction.hdhwine.com

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog.

All bidders must supply a valid credit card

in order to place bids as per the Conditions of Sale.

Visa MasterCard Discover American Express

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

Shipping Address (if different from above):

Address

Address

City State ZIP

If I am successful, please (Required):

Payment will be sent by wire transfer or check upon receipt of invoice

Charge the credit card listed on this form ($25,000 max per buyer)

Card will be charged at the conclusion of the auction.

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders

not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer

to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We

regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)


BID/$(SEE INCREMENTS)

EITHER/OR* QUANTITY

Bidding Increments

up to $500 ............ $20-50-80 ($220, $250, $280...)

$500-1000 ........... $50 ($500, $550, $600...)

$1000-2000 ......... $100 ($1000, $1100, $1200...)

$2000-3000 ......... $200 ($2000, $2200, $2400...)

$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)

$5000-10,000 ...... $500 ($5000, $5500, $6000...)

$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)

$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)

$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)

$50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...)

$100,000+ ............ $10,000 ($100,000, $110,000, $120,000...)

Note: All increments subject to the discretion of the auctioneer

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed

in the “Bid/$” column. All lots will be obtained at the lowest possible price. I

understand that if my bid is successful the purchase price payable will be the

sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any

state, local or compensating use tax. All bids must be received at the Hart Davis

Hart Wine Co. offi ce in ample time to allow for proper processing before the

sale. Bank and credit card references must be included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with the

understanding that any failure to execute bids or error in doing so shall not be

the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for

Bidding & Payment” printed in this catalog.

* Please see “Either/Or” bidding example on page 167 in the “Procedures

for Bidding & Payment” section of this catalog or go to the help section on

auction.hdhwine.com.

Payment for successful bids due upon receipt of invoice.




EITHER/OR* QUANTITY



EITHER/OR* QUANTITY

Name Page #

Bidding Increments

up to $500 ............ $20-50-80 ($220, $250, $280...)

$500-1000 ........... $50 ($500, $550, $600...)

$1000-2000 ......... $100 ($1000, $1100, $1200...)

$2000-3000 ......... $200 ($2000, $2200, $2400...)

$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)

$5000-10,000 ...... $500 ($5000, $5500, $6000...)

$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)

$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)

$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)

$50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...)

$100,000+ ............ $10,000 ($100,000, $110,000, $120,000...)

Note: All increments subject to the discretion of the auctioneer

Please go to auction.hdhwine.com to register for the current auction.

Documents

FRIDAY, APRIL 1 & SATURDAY, APRIL 2, 2016 A CELEBRATION OF ... · Ben Nelson President Hart Davis Hart Wine Co. March 2016 It’s been a great start to 2016. With ﬁ nancial markets