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LUNCH & DINNER
MON-THURS 4P-11PFRI-SAT 11A-12PSUN 11A-11P
BAR SNACKS
STARTERS & SHARED PLATES
SALADS
HOUSE POTATO CHIPS 6malt vinegar salt, French onion dip
TRUFFLE PARMESAN TATER TOTS 8garlic truffle aioli
CHICKEN SKIN CRACKLINS 8cajun dust, spicy remoulade
WARM JUMBO PRETZELS 9pub cheese, honey mustard
TOTCHOS 13queso, roasted tomato salsa,
charred corn, black beans, cilantro-lime crema, pico de gallo
HOUSE FRIED PICKLES 11Reiners’ special sauce
POINT JUDITH CALAMARI 16Reiners’ pickled peppers,
garlic butter, spicy marinara
REINERS’ CHICKEN WINGS 14carrots & celery, blue cheese or ranch.
choice of: maple sriracha, buffalo, garlic parmesan, or bourbon bbq
CRISPY BEER-BATTERED GREEN BEANS 11roasted tomato aioli
THE SPREAD 18assortment of artisanal meats & cheeses,
seasonal accompaniments, charred sourdough
CLASSIC CAESAR 12romaine, Reggiano, roasted garlic Caesar
dressing, herb croutons
SOUTHWESTERN COBB 16grilled chicken, black beans, bacon,
charred corn, jack cheese, grape tomatoes, pickled peppers, avocado, hard cooked egg, crispy tortilla strips, chipotle ranch
REINERS’ SALAD 12local mixed greens, grape tomatoes,
cucumbers, shaved carrots and radish, toasted sunflower seeds, crumbled goat
cheese, honey shallot vinaigrette
SPINACH & BACON SALAD 15baby spinach, bacon lardons, pickled red
onions, Great Hill blue cheese, candied pecans, honey balsamic vinaigrette
SOUPS
FRENCH ONION 9Gruyère, butter croutons
NEW ENGLAND CLAM CHOWDER 8 CUP/11 BOWL
littleneck clams, pork belly, oyster crackers
SALAD BUDDIES
GRILLED CHICKEN BREAST +9GRILLED GULF SHRIMP +12
STEAK TIPS +12SALMON +11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTRÉESFISH & CHIPS 19
local cod, Narragansett beer, old-school slaw, tartar sauce, crispy fries
CAROLINA BBQ CHICKEN 19half chicken, potato salad,
corn on the cob, old school slaw
PULLED PORK MAC & CHEESE 183 cheese, bbq pulled pork,
garlic bread crumbs
EVERYTHING-CRUSTED SALMON 22garlic spinach, farro risotto,
roasted tomato
CITRUS-MARINATED GULF SHRIMP 23cilantro lime basmati rice,
grilled vegetables
MARINATED STEAK TIPS 24crispy fingerling potatoes, caramelized
onions, bacon, garlic green beans
BOURBON BRISKET 21Texas toast, potato salad, old school slaw
DESSERTSREINERS’ STRAWBERRY SHORTCAKE 10
BOURBON PECAN BREAD PUDDING 10sea salt & caramel ice cream,
candied pecans
ICE CREAM AND SORBET 4
CHOCOLATE FUDGE BROWNIE SUNDAE 10the works
SIDESFRIES 5
OLD-SCHOOL SLAW 5
POTATO SALAD 5
CORN ON THE COB 6
GRILLED VEGETABLES 6
GARLIC SPINACH 6
FARRO RISOTTO WITH ROASTED TOMATOES 6
SIDE SALAD 5
SANDWICHES & BURGERS
FRIED CHICKEN SANDWICH 16buttermilk-fried chicken breast,
bacon jam, Swiss cheese, lettuce, tomato, cajun aioli, brioche bun
PULLED PORK SANDWICH 16Carolina bbq, fried pickles,
old school slaw, cheddar, torpedo roll
REINERS’ EGG SALAD SANDWICH 13spinach, red onion, whole wheat toast
REINERS’ BURGER 17two 4-ounce patties, Reiners’ special
sauce, North Country Smokehouse bacon, shredded lettuce, tomato,
American cheese, brioche bun
VEGGIE BURGER 15brown rice, bulgur wheat,
walnuts, sweet potatoes, garlic aioli, pickled red onions, spinach, brioche bun
TRUFFLE CHICKEN SALAD WRAP 16celery, red onion, truffle aioli,
tomatoes, spinach wrap
TURKEY CLUB 14oven-roasted turkey, North Country
Smokehouse Bacon, tomatoes, herb mayo, multi-grain toast
TUNA MELT 15celery, roasted garlic,
sharp cheddar, Texas toast
Served with a choice of fries, tots, potato salad, corn on the cob, or side salad
KIDS MENU
CHEESEBURGER 8
CHICKEN TENDERS 8
PASTA 7choice of butter or
marinara
MAC & CHEESE 7
GRILLED CHEESE 7
Served with a choice of fries, chips, side salad, or fruit
LUNCH & DINNER
MON-THURS 4P-11PFRI-SAT 11A-12PSUN 11A-11P
BOTTLES & CANS ALLAGASH ‘WHITE’, BELGIAN WHEAT – 8
BEER’D BREWING CO. ‘DOGS & BOATS’, DOUBLE IPA – 7
BUDWEISER, LAGER – 6
BUD LIGHT, LAGER – 6
CORONA, LAGER – 7
DOGFISH HEAD ‘60 MINUTE IPA’, IPA – 8
FOOLPROOF ‘LA FERME URBAINE’, FARMHOUSE ALE – 7
GOOSE ISLAND ‘312’, WHEAT ALE – 7
GUINNESS DRAUGHT, STOUT (IMPORT) – 8
GREY SAIL ‘LITTLE SISTER’, SESSION IPA – 8
HEINEKEN, LAGER – 6
MICHELOB ULTRA, LAGER – 6
MILLER ‘HIGH LIFE’, PILSNER – 6
NARRAGANSETT ‘MUSIK EXPRESS’, IPA – 8
NEW BELGIUM ‘FAT TIRE’, BELGIAN STYLE ALE – 7
NEWCASTLE, BROWN ALE – 8
PACIFICO ‘CLARA’, LAGER – 7
TRULY BERRY, SPARKLING SELTZER – 8
TRULY LEMONADE, SPARKLING SELTZER – 8
TWISTED TEA ‘HALF & HALF’, MALT BEVERAGE – 8
COCKTAILS · 14Arny’s Tea Time BLACK TEA INFUSED VODKA, LEMON JUICE, HONEY SYRUP
A ‘mez’ ing Mule WATERMELON-INFUSED TEQUILA, LIME CORDIAL, GINGER BEER, MEZCAL FLOAT
Just Peachy PEACH-INFUSED RYE, LEMON CORDIAL, PEACH BITTERS
Pimm’s Cooler NEWPORT CRAFT GIN, PIMM’S, GIFFARD ABRICOT, GINGER ALE
Rhode Island Standard TITO’S, BORGHETTI COFFEE LIQUEUR, FRESH ESPRESSO, PINCH OF SALT
Rosé Sparkling Sangria ROSÉ, BRANDY, FRESH FRUIT, LEMON, PROSECCO
Strawberry Daquiri STRAWBERRY-INFUSED RUM, LIME JUICE, LIME CORDIAL
ON DRAFTNARRAGANSET LAGER – 8
WHALERS ‘RISE’, APA – 8
NEWPORT CRAFT ‘RHODE TRIP’, IPA – 8
GREATER GOOD ‘PULP DADDY’, DIPA – 8
UFO ‘WHITE’, BELGIAN – 8
SAMUEL ADAMS, ROTATING SEASONAL – 7
TWO ROADS BREWING, ROTATING – 8
PERONI, IMPORTED – 7
MILLER LITE, LAGER – 6
CARLSON ORCHARDS ‘OAK HILL’ – CIDER – 12
GOOSENECK VINEYARDS PROSECCO – 11
DRAFT COCKTAIL, SEASONAL – 12
WINERED
EVODIA, GARNACHA, SPAIN – 10
CIACCI PICCOLOMINI D’ARAGONA, TOSCANA, ITALY – 11
BENMARCO, MALBEC, CA – 12
J. LOHR, CABERNET SAUVIGNON, CA– 12
OBERON, CABERNET SAUVIGNON, CA – 15
JUGGERNAUT ‘RUSSIAN RIVER VALLEY’, PINOT NOIR, CA – 12
KING ESTATE, PINOT NOIR, OR – 14
MICHAEL DAVID ‘PETITE PETIT’, RED BLEND, CA – 12
PASQUA PASSIMENTO, RED BLEND, ITALY – 15
WHITELITTLE JAMES’ BASKET PRESS
BLANC, WHITE BLEND, FRANCE – 11
GAVI ‘MASERA’, GAVI, ITALY – 11
MAISON LOUIS LATOUR ‘ARDÈCHE’, CHARDONNAY (UNOAKED),
FRANCE– 10
KENDALL JACKSON, CHARDONNAY, CA – 11
CAYMUS ‘SEA SUN’, CHARDONNAY (OAK-AGED), CA – 12
OTTO’S CONSTANT DREAM, SAUVIGNON BLANC, NEW ZEALAND – 11
KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND – 13
TORRESELLA, PINOT GRIGIO, ITALY – 10
MASI, PINOT GRIGIO, ITALY – 12
ROSÉAIX ROSÉ, FRANCE – 13
ARMAS DE GUERRA ‘ROSADO MENCÍA’, ROSÉ, SPAIN – 10
SPARKLINGCHANDON, BRUT CHAMPAGNE,
FRANCE – 10
MASCHIO, PROSECCO SPLIT, ITALY – 10
MASCHIO, SPARKLING ROSÉ SPLIT, ITALY – 10
TATTINGER, BRUT, FRANCE – 75
VEUVE CLICQUOT , BRUT CHAMPAGNE, FRANCE – 120