SCRAMBLED ES 9 Served on thick-cut toasted sourdough bread&tomato, terruel ham and cured Manchego cheese.

Es BENEDICT 8.5Two poached eggs on toasted Pavillion bakery English Muffin, Terruel Ham and home-made Hollandaise sauce

with tarragon and chives

Es FLORENTINE 8.5Two poached eggs on toasted

Pavillion bakery English Muffin, wilted spinach and home-made Hollandaise sauce

with tarragon and chives

Es ROYALE 8.5Two poached eggs on toasted Pavillion bakery

English Muffin, Beetroot infused salmon carpaccio and home-made Hollandaise sauce

with tarragon and chives

TURKISH E 9two poached eggs, creamy Greek youghurt with garlic and olive oil, tahini red

chilli-butter drizzle and pan cooked chickpeas served with toasted E5 sourdough bread.

7

10

7

Shakshuka 9.5two poached eggs in tomato, onion and pepper sauce served w/ toasted E5 organic sourdough. Add Spanish chorizo for £1

sparkling cava

daily

Beetroot Infused Salmon Carpaccio

9

Freshly cooked pancakes with red fruits coulis , creme fraiche & maple syrup

or bacon & maple syrup

pancake 8.5Traditional Spanish spongy bread w/ Terruel ham and Manchego cheese

filling w/ a side salad

Mollete 9

Thinly sliced cured beef with freshly cooked olive oil, cherry tomato and rosemary focaccia with a side of rocket, sun dried tomato

and shaved parmesan salad.

Bresaola 9

Roasted aubergines w/ tahini lemon and sumac, soft boiled egg, lemon gremolata, and grilled

Moroccan lamb marquez w/ a side wholemeal flatbread.

Berenjena Asada con Marquez 9.5

granola 6.5with Greek yoghurt,

honey and forest fruits coulis

2.32.42.52.52.5

2.62.52.92.72.7

z z z z zOrange Apple Carrot Celery Cucumber Ginger

FRESHLY SQUZED JUICES 3.5(any combination up to 3)