Munchies

Tavern Sides

Premium Starters

Signature Soups ROASTED RED PEPPER TOMATO BISQUE

Cup 3.99 | Bowl 4.99

SOUP DU JOURCup 3.99 | Bowl 4.99

CHILIHearty blend of beef and beans topped with cheddar cheese and chives.

Cup 3.99 | Bowl 4.99

FRENCH ONION SOUPSweet tender onions blended in a savory stock topped

with cheese and croutons, served in a crock 5.99

Sweet Potato Waffle Fries 4.99Baked Potato 3.29 Loaded 4.99

Tavern Rice 3.99Garlic Mashed Potato 3.99

Wasabi Gratin Potatoes 4.99House-Made Potato Chips 3.59

Chips And Salsa 5.99

Tator Tots 4.99 Side Salad 3.99

Side Caesar 4.49Coleslaw 3.99

Fries 4.49Garlic Bread Basket 4.99

Tavern Mac & Cheese 5.99

Fresh SaladSOUTHWEST STEAK SALADGrilled tips of steak on a bed of mixed greens with pepper jack croutons, tomatoes, black olives, red onions, bell peppers and crispy tortilla strips, served with chipotle ranch 13.99

CLASSIC CAESARCrispy romaine lettuce tossed in Caesar dressing with parmesan Romano cheese and house-made croutons 9.99

PECAN CHICKEN SALADPecan encrusted chicken served atop a bed of crisp lettuce, sun dried cranberries, bleu cheese crumbles, pecans, tomatoes and red onions, served with raspberry vinaigrette 12.99

AVENUE COBB SALADGrilled chicken, bacon, bleu cheese crumbles, tomatoes, hard-boiled egg and cucumbers, served with ranch 12.99

MONTERREY CHICKEN SALADFresh crispy lettuce topped with breaded chicken tenders, tomatoes, cucumbers, hard-boiled egg and cheddar cheese, served with honey mustard 11.99

GREEK SALADCrispy romaine lettuce topped with beets, olives, feta, chick peas and pepperoncini 9.99

PEAR SALMON SALAD Grilled salmon on a bed of mixed greens topped with red peppers, bleu cheese crumbles, pear slices and red onions, served with balsamic vinaigrette 14.49

CAJUN CHICKEN AVOCADO SALAD Grilled Cajun chicken atop a bed of lettuce, tomatoes, corn, cheddar cheese, onions and avocado, drizzled with avocado vinaigrette 12.99

ADD TO ANY SALADCHICKEN 3.49 | STEAK 5.99 | SALMON 5.99 | SHRIMP 5.99

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness

CHICKEN QUESADILLAGrilled flour tortilla loaded with chicken, melted pepper jack and Mozzarella cheeses, served with fresh salsa and sour cream 10.49 add guacamole 1.50

SPINACH & ARTICHOKE DIPServed with warm tortilla chips 9.99

CHICKEN TENDERS Breaded chicken tenderloin strips, fried until golden brown, served with your choice of sauce 10.49 Make them buffalo 1.00

BUFFALO CHICKEN DIPMixed cheeses and buffalo-style chicken, served with warm pita chips 10.49

LOADED TATER TOTS Tater tots topped with queso cheese, bacon and green onion 9.49

JALAPENO PRETZEL DIPCreamy and spicy dip served with fresh baked pretzels 10.99

GRAND NACHOSCrispy tortilla chips piled high, topped with queso, cheddar cheese, lettuce, pico de gallo and jalapeños, served with fresh salsa and sour cream. Chicken 12.49 Steak 13.49 Add guacamole 1.50

WINGSRegular or boneless 10.49Your choice of: Cajun dry rub, buffalo, Jamaican jerk, garlic parmesan or honey sriracha

PAN-SEARED POT STICKERSPan-seared pork dumplings, served with house-made Szechwan sauce 9.99

TAVERN SAMPLER(Choose 3 of the following) Battered pickles, onion rings, chicken tenders, fries, cheese curds, tator tots, wings, pot stickers 14.49

PLUM SHRIMP House made plum sauce, tempura nori, crispy rice noodles and scallions 12.49

STEAK BITESSeasoned tenderloin tips with bell peppers and onions. Served with garlic bread and boom-boom sauce 11.99

CALAMARIFried calamari with jalapeños, oranges, cashews,

cilantro and a sweet soy glaze. 10.99

Between the bread

TAVERN SPECIALTIES

GEORGIA REUBENHoney smoked turkey breast, Swiss cheese, house-made coleslaw and 1000 island dressing on grilled marble rye 10.99

GRAND TAVERN REUBENSy Ginsberg corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye 10.99

POWER WRAPGrilled chicken, spinach, feta, walnuts and poppy seed dressing 10.99

CLASSIC CLUBHoney smoked turkey breast, crispy bacon, American cheese, lettuce, tomato and mayo stacked on toasted white bread 11.49

BLT GRILLERStacked crispy bacon, lettuce, tomato, Monterrey jack cheese and chipotle mayo on grilled white bread 9.49

PRIME RIB SANDWICHShaved prime rib topped with grilled onions, provolone cheese and spicy horseradish cream sauce, served on a French hoagie 12.99

Gourmet Burger

FISH & CHIPSIcelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce 13.99

MAHI TACOSThree blackened mahi mahi tacos, watermelon radish, mango slaw and chipotle mayo 11.99

SHRIMP TACOSThree flour tortillas packed with shrimp, lettuce, pico de gallo and avocado, topped with chipotle mayo 11.99

AVOCADO SALMON Grilled to perfection with a balsamic glaze and topped with an avocado mango salsa. Served with rice and chef’s vegetables 15.99

USDA CHOICE RIBEYE12 oz. rib eye seasoned and char-grilled, served with asparagus and your choice of mashed potatoes, fries, basked potato (after 4pm) or rice 18.49

PEPPERCORN BISTRO10 oz bistro steak, sliced and served atop a peppercorn sauce, served with wasabi gratin potatoes and asparagus 15.99

HONEY BROCCOLI BOWL Tender all natural chicken, fried and tossed with an orange, honey lemon glaze, sprinkled with sesame seed and served over rice and broccoli 13.99

GARLIC SAGE CHICKENAll natural, antibiotic free, pan seared airline chicken breast. Served with a sweet potato gnocchi and rainbow chard and topped with a garlic sage jus 14.99

SIZZLING FAJITASChoice of chicken or steak on a platter of grilled peppers and onions served with warm tortillas, refried beans and rice. Chicken 13.99 Steak 14.99 Add guacamole 1.59

CHICKEN STIR FRYChicken breast, bell peppers, water chestnuts, onions, carrots and pineapple tossed in teriyaki sauce and served over rice 14.49

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness

Served with French fries or house made potato chips.Sub Sweet Potato Fries, Tater Tots or Onion Rings $1.

Sub Macaroni or loaded fries/tots $2

Served with French fries or house made potato chips.Sub Sweet Potato Fries, Tater Tots or Onion Rings $1.

Sub Macaroni or loaded fries/tots $2

Served with your choice of soup or salad

MIKE’S PICK½ lb. Angus beef topped with fried onion strings, bacon and cheddar cheese 11.49

SMOKEHOUSE BBQ BURGER½ lb. Angus beef topped with smoked bacon, cheddar cheese and onion rings, served with BBQ ranch 11.49

SUPER MELT½ lb. Angus beef topped with Swiss & American cheese, grilled onion and boom-boom sauce, served on grilled marble rye 11.49

GINS-BURGER ½ Angus beef, Sy Ginsberg corn beef, swiss cheese and spicy horseradish cream sauce 11.99

TURKEY BURGERSeasoned ground turkey topped with Swiss cheese and avocado 10.49

SALMON BURGERSalmon ground with sesame seeds and onions, topped with house-made cucumber aioli 12.49

VEGGIE BURGERDelicious garden veggie burger topped with lettuce, tomato, onion and house-made cucumber aioli 10.99

TAVERN BURGEROur ½ lb. Angus beef topped with lettuce, tomato and onion 9.99

ALOHA BURGEROur ½ lb. Angus beef topped with Canadian bacon, marinated grilled pineapple, pepper jack cheese, jalapeños, shredded lettuce and a bourbon glaze 11.99

MARIO’S SPICY RIGATONITender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce 13.49

MACARONI & CHEESEMacaroni smothered in a blend of white cheddar, mascarpone and gruyere cheeses, topped with cheddar and panko bread crumbs 12.99

JUMBO SEAFOOD RAVIOLIRavioli stuffed with lobster, ricotta cheese and spinach, tossed in a palomino sauce 14.99

GOCCE PASTA Five cheese stuffed pasta, truffle parmesan cream sauce, sautéed spinach, tomatoes and wild mushrooms 12.99

ADD TO ANY PASTA CHICKEN 3.49 | STEAK 5.99 | SALMON 5.99 | SHRIMP 5.99

Pasta

Seafood

Entrees

BOURBON GLAZED MEATLOAF House-made meatloaf brushed with a bourbon glaze and topped with fried onion strings,

served with mashed potatoes and Chef’s vegetables 14.49