1
18% gratuity added to groups of 6+ vegan PLATTERS SATAY PLATTER 22 2 chicken skewers, 2 beef skewers, 1 tiger prawn skewer APPETIZER PLATTER FOR TWO 24 smoked salmon salad wrap, firecracker prawns, papaya mango salad, & choice of bbq, fish sauce, or garlic butter chicken wings SHARING + APPETIZERS PAPAYA MANGO SALAD (GỎI XOÀI ĐU ĐỦ) 11 beef jerky or pan-fried tofu, herbs, red onion, carrot, quail egg, sweet & sour vinaigrette SPRING ROLLS (CHẢ GIÒ) • minced pork, shrimp, spring onion, carrot, taro 9 • tofu, carrot, taro, onion, cabbage 8 SALAD ROLLS (GỎI CUỐN) all stuffed with rice noodles, carrot, herbs, cucumber • smoked salmon, avocado, ginger sauce 10.5 • prawns, pork, fish sauce 10.5 • fried tofu, avocado, peanut sauce 8.5 SAIGON POUTINE (KHOAI TÂY CHIÊN) 12 frites, cheese curds, gravy, spring onion, sesame seeds CHICKEN WINGS (CÁNH GÀ CHIÊN) 14.5 1lb of bbq, fish sauce, or butter-garlic chicken wings BLACK TIGER KING PRAWNS (TÔM SÚ CHIÊN XÙ) 15 5 tiger prawns coated with beer batter, chili-mayo FIRECRACKER PRAWNS (TÔM CHIÊN GIÒN) 13.5 8 prawns wrapped in fried pastry, sweet & sour sauce, chili-mayo OCTOPUS CEVICHÉ (GỎI BẠCH TUỘC) 16 cucumber, tomato, avocado, mango, ginger-citrus sauce, served with shrimp crisps WAGYU BEEF CARPACCIO (WAGYU BÒ TÁI) 19 charred wagyu beef, l’huile de truffle, watercrest, onion, olives, cherry tomato GARLIC CLAMS (NGHÊU HẤP SẢ) 21 Clams in a white wine, lemongrass, & garlic-lime leaf broth. Served with slices of fresh baguette, baked in-house. ENTRÉES SAVORY CRÊPE (BÁNH XÈO) 16 pork, prawn, calamari, cucumber, green apple, lettuce, herbs VEGAN CURRY (CÀ RI CHAY) 16 tofu & seasonal vegetable curry served with jasmine rice BEEF STEW (BÒ KHO) 18 boneless beef shank, baby carrot, potato, lemongrass, served with jasmine rice or bread MOULES FRITES 24 mussels in a creamy coconut-lemongrass sauce, served with pomme frites DUCK FILLET (VỊT NƯỚNG) 32 duck breast, coconut-jasmine rice, sautéed vegetables, brussel sprouts, cranberry-frangelico sauce SOUP + NOODLES PHỞ CHAY 15 vegan ham, tofu, onion, mushroom, bean sprouts PHỞ GÀ 17 chicken, chicken meatball, bean sprouts, onion WAGYU PHỞ BÒ 21 wagyu beef carpaccio, beef meatball, bean sprouts, onion WAGYU BÒ HUẾ 22 wagyu beef carpaccio, chicken meatball, vermicelli, banana bud, onion, herbs FRESH OYSTERS KUSSHI 3.5 Vancouver isl, B.C. BEAUSOLEIL 3.5 Miramichi, N.B. FANNY BAY 3 Baynes Sound, B.C.

FRESH OYSTERS PLATTERS - Saigon Xuasaigonxua.ca/wp-content/uploads/2020/02/Dinner-Menu-28.pdf · OCTOPUS CEVICHÉ (GỎI BẠCH TUỘC) 16 cucumber, tomato, avocado, mango, ginger-citrus

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: FRESH OYSTERS PLATTERS - Saigon Xuasaigonxua.ca/wp-content/uploads/2020/02/Dinner-Menu-28.pdf · OCTOPUS CEVICHÉ (GỎI BẠCH TUỘC) 16 cucumber, tomato, avocado, mango, ginger-citrus

18% gratuity added to groups of 6+vegan

PLATTERSSATAY PLATTER 222 chicken skewers, 2 beef skewers, 1 tiger prawn skewer

APPETIZER PLATTER FOR TWO 24smoked salmon salad wrap, firecracker prawns, papayamango salad, & choice of bbq, fish sauce, or garlic butter chicken wings

SHARING + APPETIZERSPAPAYA MANGO SALAD (GỎI XOÀI ĐU ĐỦ) 11beef jerky or pan-fried tofu, herbs, red onion, carrot,quail egg, sweet & sour vinaigrette

SPRING ROLLS (CHẢ GIÒ)• minced pork, shrimp, spring onion, carrot, taro 9• tofu, carrot, taro, onion, cabbage 8

SALAD ROLLS (GỎI CUỐN)all stuffed with rice noodles, carrot, herbs, cucumber

• smoked salmon, avocado, ginger sauce 10.5

• prawns, pork, fish sauce 10.5

• fried tofu, avocado, peanut sauce 8.5

SAIGON POUTINE (KHOAI TÂY CHIÊN) 12frites, cheese curds, gravy, spring onion, sesame seeds

CHICKEN WINGS (CÁNH GÀ CHIÊN) 14.51lb of bbq, fish sauce, or butter-garlic chicken wings

BLACK TIGER KING PRAWNS (TÔM SÚ CHIÊN XÙ) 155 tiger prawns coated with beer batter, chili-mayo

FIRECRACKER PRAWNS (TÔM CHIÊN GIÒN) 13.58 prawns wrapped in fried pastry, sweet & sour sauce, chili-mayo

OCTOPUS CEVICHÉ (GỎI BẠCH TUỘC) 16cucumber, tomato, avocado, mango, ginger-citrus sauce, served with shrimp crisps

WAGYU BEEF CARPACCIO (WAGYU BÒ TÁI) 19charred wagyu beef, l’huile de truffle, watercrest, onion, olives, cherry tomato

GARLIC CLAMS (NGHÊU HẤP SẢ) 21Clams in a white wine, lemongrass, & garlic-lime leaf broth.Served with slices of fresh baguette, baked in-house.

ENTRÉESSAVORY CRÊPE (BÁNH XÈO) 16pork, prawn, calamari, cucumber, green apple, lettuce, herbs

VEGAN CURRY (CÀ RI CHAY) 16tofu & seasonal vegetable curry served with jasmine rice

BEEF STEW (BÒ KHO) 18boneless beef shank, baby carrot, potato, lemongrass,served with jasmine rice or bread

MOULES FRITES 24mussels in a creamy coconut-lemongrass sauce, servedwith pomme frites

DUCK FILLET (VỊT NƯỚNG) 32duck breast, coconut-jasmine rice, sautéed vegetables, brussel sprouts, cranberry-frangelico sauce

SOUP + NOODLESPHỞ CHAY 15vegan ham, tofu, onion, mushroom, bean sprouts

PHỞ GÀ 17chicken, chicken meatball, bean sprouts, onion

WAGYU PHỞ BÒ 21wagyu beef carpaccio, beef meatball, bean sprouts, onion

WAGYU BÒ HUẾ 22wagyu beef carpaccio, chicken meatball, vermicelli, banana bud, onion, herbs

FRESH OYSTERSKUSSHI 3.5Vancouver isl, B.C.

BEAUSOLEIL 3.5Miramichi, N.B.

FANNY BAY 3Baynes Sound, B.C.