F R A N C H I S E B R O C H U R E

The Brand & MenuUbhar’s brand is inspired by the legendary city of Ubhar, listed on the UNESCO’s World Heritage list. From frankincense deserts to camel meat biryani, the story of this legendary city is told through the menu. Guests can also discover the diversity of Omani cuisine through the aromas and essences used in our recipes: rose water from the mountains of Jabal Al Akdhar to Frankincense from the wadis and coconuts from the shores of Dhofar, and dry lemons from the farms in Batinah. Oman’s position at the crossroads of the spice routes influenced it cuisine and as the gateway to the Gulf, it shares many Khaleeji cooking techniques and recipes.

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Access to prime location in their per-spective region(s) and in accordance with the requirements stated by the franchisor.

Ability to embrace a common value system that ensures a proper assim-ilation into the parent organization culture.

Access to capital and a satisfactory credit history.

Business experience of a minimum period of 3 years, preferably in the Food and Beverage industry with prov-en skills to operate a franchise business.

Ability to replicate and maintain the same consistency in the entire oper-ational cycle of outlet management.

What We Look For?We are seeking candidates from around the world that fit into the following criteria:

What You Get?• License to Operate• Operations Manual• Training Program• Marketing Support• Ongoing Support

Training & SupportPHASE I - Pre-opening training will be carried out over a period of 21-30 days at a mutually agreeable location ie either on site or in Oman 6-9 weeks prior to the opening date.

PHASE II - Phase II will pertain to administrative, operational, and sales/marketing matters; it will also include on-the-job training. This training will be provided for the franchisee and Three (3) to Four (4) designated attendees.

PHASE III - On-site training typically takes place when the franchisee commences operations. Experienced trainers from UBHAR will provide on-site training for a period of Seven (7) to Fourteen (14) days to assist the franchisee in the commencement of operations.

SUPPORT:

On-site training typically takes place when the franchisee commences operations. Experienced trainers from UBHAR will provide on-site training for a period of Seven (7) to Fourteen (14) days to assist the franchisee in the commencement of operations.

• Operational Support• Site Selection Approval• Marketing Support• Purchasing

• Accounting/Audit/Legal• Internal Support• Ongoing Research and Development• Overall Program Oversight

Franchise Fee

EVENT FRANCHISE FEE

FRANCHISE FEE OMR 16,000

TOTAL OMR 16,000

FRANCHISE FEE PAYMENT SCHEDULE

UPON SIGNING 50%

UPON OPENING 1ST UNIT 50%

ROYALTY FEE 5% of Monthly Gross Sales

LOCAL ADVERTISING FEE 2% of Monthly Gross Sales

MARKETING FUND 1% of Monthly Gross Sales

EVENT FRANCHISE FEE

FRANCHISE FEE OMR 13,600

AREA DEVELOPMENT FEE OMR 20,400

TOTAL OMR 34,000

FRANCHISE FEE PAYMENT SCHEDULE

UPON SIGNING 50%

UPON OPENING 1ST UNIT 35%

UPON OPENING 2ND UNIT 15%

ROYALTY FEE 5% of Monthly Gross Sales

LOCAL ADVERTISING FEE 2% of Monthly Gross Sales

MARKETING FUND 1% of Monthly Gross Sales

THE FRANCHISE FEE & PAYMENT SCHEDULE FOR AN INDIVIDUAL FRANCHISE

THE FRANCHISE FEE & PAYMENT SCHEDULE FOR AN AREA DEVELOPMENT

Next StepsSTEP 1:

Franchise Evaluation Form: Complete the application included with this brochure and submit it to us. We will review the information and contact you to schedule a follow up meeting.

STEP 2:

Research and Due Diligence: Learn more about the business by meeting with us to review the details of the business.

STEP 3:

Join the Team: Once you have completed your research and have been approved as a franchisee, we will sign the franchise contract.

STEP 4:

Launch Your Business: Set your training dates and opening timeline to officially launch your business.

UBHAR RESTAURANTMuscat, Oman

Ubhar Restaurant

omanubhar ubharoman