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ClensAir™
FOR WINERIES
The ClensAir™ AdvantageEFFECTIVE Destroys more than 99.98% of mold, and pathogens from the air. Removes ethylene gas and odors.
ENVIRONMENTALLY SAFESafe alternative to harmful sanitizing agents.No ozone or toxic by-products released.
FAST ACTIONHighest flow rate in the industry!
ECONOMICALCompetitively priced - 1 ClensAir™ unit will replace multiple competitors’ units.
SIMPLEEasy installation and maintenance. Plug and play.
RELIABLEHigh quality components for continuous operation.
APPLICABLE Works with any size room and any application.
ENERGY EFFICIENT Low energy consumption - green technology.
LOW MAINTENANCE Requires a fraction of maintenance cost as compared to competitors.
The most effective pathogen removal system on the market
Kills greater than
99.98% of airborne
pathogens and mold... ten times
faster!
Safe and
EffectiveNoOzone
OdorControl
Independently tested by the Research Triangle Institute. ClensAir™ exceeds EPA industry sanitation standards.
Next Generation 5 Stage
Air Sanitation Technology
[email protected] | aguair.com | 678.671.2757 | 844.993.3660 (toll free)
Particulate Filter
Antimicrobial Filter UV-B Lamps Photocatalytic(TiO2)
Odor Control Filter
Surface ContaminantPrevention FilterNext Generation Air Sanitation Technology
BenefitsThe only air sanitizing system that prevents surface contamination - ClensAir™ utilizes the latest UV and photocatalytic disinfecting technology. Combined with its advanced media filtration, it produces 99.98% sanitized air. Through a patented 6 layer purification process, 99.98% of microorganisms, airborne mold and pathogens are eliminated.
Airborne bacteria and mold formation can be detrimental to your wine storage facility. ClensAir™ prevents the spread of mold spores, including black mold, wild yeast spores, and white mold.
Mold and other pathogens can grow on wine barrels and corks, and ultimately spread through the wine, resulting in loss of whole batches of wine barrels and bottles.
ClensAir™ Patent Pending 6 Stage Air Purification Process
Mold and other pathogens can grow on wine barrels and corks, and ultimately spread through the wine, resulting in loss of whole batches of wine barrels and bottles.
The ClensAir™ air sanitizing system prevents the spread and formation of mold spores (black mold, wild yeast spores, white mold) and other airborne bacteria.
Model Unit CapacityDimensions Electrical
Requirement (Amps)
Power Number of Lamps Max Treatment Capacity
Length Width Height
ClensAir™ 10K
167 cu ft/min 284 cu meters/hr
42in 100cm
9.25in 23.5cm
8in 20cm 2.0 110V or 220V
50/60 Hz 2 250,000 cu ft/day 7 cu meters/day
[email protected] | aguair.com | 678.671.2757 | 844.993.3660 (toll free)
