jalapeño aioli

MARINATED OLIVES 9.local olives, poblano pesto, lime

CHEESE AND CHARCUTERIE 28. prosciutto, coppa and salami with triple cream brie,

purple haze and seasonal jam

KALE & ARTICHOKE DIP 16. creamy cheese sauce, mini baguettte, lavash

CHIPOTLE HUMMUS 16. Cotija cheese, cilantro vegetable crudite,

crispy lavash

TUNA POKE** 22. avocado, cucumber, sweet soy, wonton crisps

AVOCADO TOAST 20. preserved lemon and olive salsa,

pea shoot and basil blossom

POPCORN SHRIMP 18. sweet soy sauce aioli, blistered shishito peppers

FRIED CAULIFLOWER MANCHURIAN 18. cucumber-mint salad, black sesame, yogurt sauce

Cast & Plow is

committed to

fresh, organic,

locally grown and

raised ingredients

to create food that

fulfills our

appetites and

pleases our

sensibilities while

promoting good

health, sustaining

our environment

and supporting the

local economy.

All Day

executive chef

Eric Duchene

FOR THE TABLE LAND & SEA

SOUPS & SALADS

our sandwiches are served with simple mizuna salad and sherry vinaigrette

*fries available upon request

SIGNATURE ITEM

Everyone

benefits when we

know the source

of food and its

journey to your

table.

San Francisco

Los Angeles

Napa

Fresno

Sacramento

Marina del Rey

Redding

San Luis ObispoSanta Barbara

San Jose

berries: Harry's Berries, Ventura, CA

butter: Straus Family Creamery, Petaluma, CA sheep milk yogurt: Bellwether Farms, Petaluma, CA

goat cheese: Drake Family Farms, Ontario, CA seafood: Kanaloa Seafood, Santa Barbara, CA (fish is mainly from Baja coast)salad greens: Maggie's farm, Agoura Hills, CA beef: Brandt Beef, Buena Park, CA

FRITES 10.

CREAMY CORN SOUP 14. baby corn, poblano cream, annatto oil,

Cotija cheese

CAESAR SALAD 14. romaine, white anchovies, croutons

CA TOMATO & BURRATA 15. green olives, basil vinaigrette

LOCAL GREENS 12. farmers' vegetables, sherry vinaigrette

SANDWICHES

* * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s , e s p e c i a l l y i f y o uh a v e c e r t a i n m e d i c a l c o n d i t i o n s

follow us on instagram @castandplowmdr 18% gratuity to be added for parties of 6 or more Gluten free Vegetarian Organic Hormone free

SEARED SCALLOPS 46. green beans, lemon marble potatoes, blistered tomatoes, black

olive aioli

CALI SEARED HALIBUT 34.lime avocado mousse, charred corn, tomato-poblano salsa

PETALUMA CHICKEN 33. potato mousseline, fresh peas, sauteed spinach, porcini jus

WILD ORGANIC SALMON 36. faro, raisin, olive-walnut salad, lemon yogurt sauce

BEEF TENDERLOIN BRUSCHETTA 42.country bread toast, creamy horseradish, heirloom tomatoes, arugula, shaved parmesan, crispy capers, truffle vinaigrette

SLOW BRAISED LAMB SHANK 40. Moroccan spices, harissa, vegetables couscous

CURRY FALAFEL 20.lemon yogurt, charred tomatoes, shredded lettuce,

pickled onions, pita bread

RED QUINOA BOWL 19. farmers' vegetables, marcona almonds, sherry vinegar

+add chicken 10. / salmon 16. / shrimp 16. / scallops 26.

**CALI BURGER 25.all-natural prime beef, smoked cheddar onion marmalade,

catalina sauce+add peppered maple bacon 6.

+add avocado 4.

LOBSTER ROLL SLIDERS 26.sweet Hawaiian bread, dill lemon aioli

MARINA DEL REY GRILLED CHEESE 20.tomato jam, toma cheddar, mizuna salad

CHICKEN SANDWICH 20.grilled chicken breast, shredded romaine, pickled onion, ranch,

swiss cheese, buffalo mayonnaise+add peppered maple bacon 6.

+add avocado 4.

6.20

18 THE MARINA COLD PRESS Hendrick's gin, red beet juice, lemon juice, ginger beer, topped with a honey egg white foam

THE BLUEGRASS GARDEN 20 Lemon infused Basil Hayden, iced sweet Jazmin tea, lemonade ice cubes, floral ice cubes

99

8

Guinness, Stout

Heineken, Lager

PranQster, Belgian Ale

Samuel Adams, Lager

Scrimshaw, Pilsner 9

Shiner Bock, Bock 9

Sierra Nevada, Pale Ale 7

Trumer Pils, Pilsner 9

9

Angel's Envy 20Basil Hayden 20

Blanton's 20

Jack Daniel's 16

Jack Daniel's Single Barrel 26

Larceny 18

Red Breast, 12 YR 20

Red Breast, 15 YR 28

Templeton Rye

Whistle Pig Rye 22

18

18

20

16

18

22

40

35

36

23

Casamigos Blanco

Casamigos Reposado

Cazadores Blanco

Cazadores Reposado

Cazadores Añejo

DeLeón Diamante

DeLeón Reposado

Don Julio Añejo

Don Julio 1942

Herradura Añejo

Patrón Silver

Patrón Gran Platinum

18

20

60

LOUIS XIIIde

REMY MARTIN GRANDE CHAMPAGNE COGNAC

Half Ounce

One Ounce

Two Ounces 380

100

190

CoCKTAIlS / WINE / BEER

WHiSkEY

sCOtCh

TEQUILA

Stella Artois, Pilsner 8

8

Green Flash, Double IPASan Diego 9

8

8

18 THE ROSE GOLD MARTINI Belvedere vodka, fresh lemon juice,rose water simple, Licor 43

BEERCRAFTED COCKTAILS

16

30

45

350

16

1855

16

18

6022

18

The Balvenie, 14 YR

The Balvenie, 17 YR

The Balvenie, 21 YR

The Balvenie, 40 YR

Dalwhinnie

Johnnie Walker, Black Label

Johnnie Walker, Blue Label

Lagavulin 16 YR

32

85

20 2428

The Macallan, 12 YR

The Macallan, 15 YR

The Macallan, 18 YR

The Macallan, Rare Cask The Macallan, 25 YR

Oban 14 YR

Bruichladdich Classic Laddie Bruichladdich Port Charlotte Bruichladdich Rockside Octomore 07.1

200

19 THE OLD MONEY Mount Gay Black Barrel Rum, fresh lime juice, orange juice, simple syrup, cranberry bitters, coconut water ice cubes

20 THE MOLE COYOTE Montelobos Mezcal, fresh lime and pineapple juice, chipotle pepper purée Aztec chocolate bitters, chili powder salt rim

Modern WIT, Wheat BeerSanta Monica

Inclined IPA, India Pale AleSanta Monica

PCH, Golden Milk PorterSanta Monica

9

8

7

LOCAL CRAFT

20 THE GUARDIAN ANGEL Angel's Envy, brandied cherries,house-made smoked sage bitters, sage smoke infusion

THE JALISCO BONFIRE 20Cazadores blanco, Cointreau, house-made strawberry-jalepeno purée, chili sea salt rim, served to you in a cloud of applewood smoke

Amstel Light, Lager

Beck's Non-Alcoholic

Blue Moon, Wheat Beer Corona, Lager

9

38

15

25

1522

Mondavi, Moscato d'Oro, CA

Sauternes, Chateau Laribote, FRA

Inniskillin, Ice Wine, Vidal, CAN

Inniskillin, Ice Wine, Cabernet Franc, CAN

Graham's, 10 YR Tawny, POR

Taylor Fladgate, 20 YR Tawny, POR

Sandeman, 30 YR Tawny, POR

Sandeman, 40 YR Tawny, POR 3828

AFTER DINNER

17

Brut, Prosecco, Villa Sandi, ITA 16

Brut, Domaine Chandon, CA 17

26

Brut, Rosé, Schramsberg, CA

Brut, Taittinger, Champagne, FRA

Brut, Veuve Clicquot, Yellow Label, FRA

25

WHITE

17

17 20

18

16

26

17

RED

3020

18

20

20

21

Pinot Noir, D'Alfonso-Curran, Santa Barabara, CA

Pinot Noir, Melville Estate, Sta. Rita Hills, CA Pinot

Noir, DuMOL, Russian River, CA

Malbec, Finca Decero, Mendoza, ARG

Merlot, Gundlach Bundschu, Sonoma, CA

Syrah, Tenet, "The Pundit", Columbia Valley, WA

24

28

22

30

40

Pinot Grigio, Masi Masianco, ITA

Albarino, Pazo das Bruxas, ESP

Riesling, Trimbach, FRA

Sauvignon Blanc, Nautilus, New Zealand

Sauvignon Blanc, Whitehall Lane, Napa, CA

Sancerre, Le Roi Des Pierres, FRA

Chardonnay, Talbott, "Kali Heart", Monterey, CA

Chardonnay, Cakebread, CA

1816

ROSÉ

7556

Pinot Noir, Penner-Ash, Shea Vineyard, Willamette,OR 42Pinot Noir, Wayfarer, "Wayfarer Vineyard", Sonoma, CA

Pinot Noir, Kosta Browne, Russian River Valley, CA

Zinfandel, Beekeper, Montecillo Vineyard, Sonoma, CA 28

40

5880

WINE BY THE GLASSSPARKLING

Cabernet Sauvignon, Possessor, Paso Robles, CA

Cabernet Sauvignon, Justin, Paso Robles, CA

Cabernet Blend, Alpha Omega, "Two", Napa Valley, CA

Cabernet Sauvignon, HALL, Napa Valley, CA

Châteauneuf-du-Pape, La Mirande, Rhône, FRA

Cabernet Blend, Chalk Hill, Estate Red, Sonoma, CA

Cabernet Sauvignon, DuMOL, Napa Valley, CA

Cabernet Blend, Crown Point, "Relevant Red",

Happy Canyon, Santa Barbara, CA

Château Mouton-Rothschild, 1er GCC, 2010 Pauillac, Bordeaux, FRA

450

Rosé, Breezette, FRA

Rosé, Space Age, Paso Robles, CA

21Brut, Nicolas Feulliate, Champagne, FRA

6.20

18

17