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BeveragesAll prices are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.
Food
Small Plates & Bar
Afternoon Delights
$35
Daily from 2pm - 5.30pmChoice of Coffee or Tea
Relish in an exquisite selection of specially crafted KUVO’s signatures and classic favourites delicately presented on a refillable 3-tier silver stand, complemented with
a carousel of sweet and savoury nibbles available on the buffet spread.
All-Day Breakfast
HOUSEMADE PANCAKES with citrus-infused seasonal fruits and berries, grilled bratwurst and cherry tomato
HOUSEMADE PANCAKES & NORWEGIAN SMOKED SALMON with citrus-infused seasonal fruits and berries, creamy scrambled eggs, grilled bratwurst and cherry tomato
BREAKFAST ROYALE with free-range eggs prepared sunny-side up and served in a pan, grilled bratwurst, smoked bacon, country toast and petit greens
EGGS BENEDICT with Italian prosciutto, grilled bratwurst, cherry tomato, petit greens and housemade citrus hollandaise
FLUFFY OMELETTE with gril led bratwurst, smoked bacon, country toast and petit greens
PORTOBELLO MUSHROOM OMELETTE with melted gruyère cheese, grilled bratwurst, smoked bacon, country toast and petit greens
15
20
17
20
18
20
To Start
FRESH OYSTERS (Shucked on demand, 1/2 doz each order)Seasonal, please ask for today’s selection
BAKED OYSTER TRIO(Served on half-shell)Choice of Rockefella, Kilpatrick or Kaffir lime butter
PORTOBELLO MUSHROOM POTAGE an all-time favourite balanced with flavours of smoked bacon, sautéed portobello mushroom and accented with white truffle oil
CAESAR 63°C with premium Italian prosciutto and 63°C slow-cooked egg, perfected with housemade caesar dressing and delectable parmigiano-reggiano shaves
Add Smoked Salmon Add Roast Chicken
BRUSCHETTA MÉLANGE portobello mushroom with gruyère cheese, duck rillette, prosciutto and bocconcini
Market price
17
16
17
44
13
To Share
BOCCONCINI AL POMODORO fresh bite-sized mozzarella cheese and sliced San Marzano tomato with basil pesto on crostini
GALANGAL WINGS crisp chicken wings with a rich and intense flavour of the Asian galangal ginger, paired with a spicy sweet dip
CRISP IBERICO PORK BELLY crisp pork belly confit drizzled with spicy balsamic, served with mango chutney and petit greens
BRUSCHETTA DUETTO brie cheese with wild mushroom, and chorizo with stewed tomato
SPICY MEAT BALLS slow-cooked in red wine sauce, drizzled with sour cream
TIGER PRAWN AL AJILLO tiger prawn sautéed in garlic and extra virgin olive oil with pork chorizo
13
12
26
13
15
26
22
15
16
21
14
38
CALAMARI AL AJILLO calamari sautéed in garlic and extra virgin olive oil with pork chorizo
DUCK RILLETTE with sourdough toast and cornichon
PROSCIUTTO WRAPPED FRESH FIGS with gratinated blue cheese and arugula
DUCK FOIE GRAS DUO pan-fried and terrine
KUVO COFFEE HOT WINGS with baby carrot crudités and blue cheese dip
DELUXE CHARCUTERIE & CHEESE PLATTERCombination of cold cuts (pork salami, prosciutto), farm cheese (taleggio, bleu de bresse), olives (house marinated, sun-dried tomato) and accompaniments (dried fruits, prune and apricot marmalade, toasted walnut and table wafers)
CHARGRILLED WAGYU HALF POUNDER housemade wagyu beef patty burger chargrilled to a smoky perfection, with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens
PORTOBELLO & CHEESE WAGYU BURGER housemade wagyu half pounder with chargrilled portobello mushroom and melted edam cheese served with bacon, U.S. fries and petit greens
DUCK CLASSIQUE French duck leg confit in amaretto prune jus, served with oven-roasted soft cheese-potato cake and fresh garden medley
DOUBLE-CUT RACK OF LAMB roasted baby lamb rack dusted with housemade citrus spice and juniper berry glaze, served with eggplant confit, chargrilled zucchini and gingered kumara purée
32
36
36
45
To Continue
48
38
28
STEAK AU POÍVRE chargrilled U.S. Angus beef tenderloin with green peppercorn sauce, served with grilled asparagus, baby carrot and haricot vert on potato purée bed
KUVO ATLANTIC COD MEUNIÈRE sweet pea crusted fresh cod medallion with pearl barley fricassee, potato gratin and citrus nutty-brown butter
FREE-RANGE COUNTRY CHICKEN half oven-roasted spring chicken with kumara mash and jus of forest mushroom
Asian Feast
KING PRAWN NOODLE SOUP with tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth
SLIPPER LOBSTER LAKSA LEMAK with slipper lobster and thick vermicelli in spicy assam coconut broth
NASI GORENG with tiger prawn, chicken rendang, chicken satay and sunny side-up served with Asian pickles, melinjo crackers and housemade sambal
20
22
20
Sweet Endings
CROISSANT BREAD PUDDING in filo pastry with cranberry, salted caramel sauce and vanilla gelato
P.B. MOUSSE PIE peanut butter mousse with brownie bits topped with almond flakes, marshmallow, crunchy cocoa pearls, chocolate sauce and vanilla gelato
RUM COCOA MOUSSE BAR with rum soaked raisins, chocolate sauce, pistachio bits and vanilla gelato
CHOCOLATE BANANA CREAM PUFF with fresh bananas, hazelnut feuilletine, chocolate chips and vanilla cream served with milk chocolate glaze and vanilla gelato
HAZELNUT CHOCOLATE STRUDEL in flaky pastry with morello cherries and vanilla gelato
PREMIUM GELATO OR SORBET Vanilla Gelato / Dark Chocolate Gelato / Mascarpone Cheese Gelato / Baileys Irish Cream Gelato / Coconut Malibu Gelato / Blood Orange Sorbet / Mango Sorbet / Champagne Martini Sorbet / Lychee Martini Sorbet
14
14
14
12
11
5 each
scoop
Small Plates
DUCK RILLETTE with sourdough toast and cornichon
PROSCIUTTO WRAPPED FRESH FIGS with gratinated blue cheese and arugula
DUCK FOIE GRAS DUO pan-fried and terrine
BOCCONCINI AL POMODORO fresh bite-sized mozzarella cheese and sliced San Marzano tomato with basil pesto on crostini
CRISP IBERICO PORK BELLY crisp pork belly confit drizzled with spicy balsamic, served with mango chutney and petit greens
BRUSCHETTA DUETTO brie cheese with wild mushroom, and chorizo with stewed tomato
SPICY MEAT BALLS slow-cooked in red wine sauce, drizzled with sour cream
TIGER PRAWN AL AJILLO tiger prawn sautéed in garlic and extra virgin olive oil with pork chorizo
CALAMARI AL AJILLO calamari sautéed in garlic and extra virgin olive oil with pork chorizo
DELUXE CHARCUTERIE & CHEESE PLATTERCombination of cold cuts (pork salami, prosciutto), farm cheese (taleggio, bleu de bresse), olives (house marinated, sun-dried tomato) and accompaniments (dried fruits, prune and apricot marmalade, toasted walnut and table wafers)
15
16
21
13
26
13
15
26
22
38
FRESH OYSTERS (Shucked on demand, 1/2 doz each order)Seasonal, please ask for today’s selection
17BAKED OYSTER TRIO (Served on half-shell)Choice of Rockefella, Kilpatrick or Kaffir l ime butter
Market price
Small Plates & Bar
LYCOPINISkyy vodka, cointreau, cherry tomato, honey and lemon juice
MT. BERRYSnow leopard vodka, St. Germain elderflower, strawberry, honey, egg white and dried rose buds
LIMELIGHTMount gay rum, cointreau, lemongrass, lime, orange and brown sugar
SPICE CANDYMount gay rum, dulce sauce, gingerbread cream, dusted with spice powder
MASQUERADEBeer, strawberry, honey, lemon and mint leaves
SWEET FRANCERémy martin V.S.O.P, baileys irish cream, housemade tea syrup and egg yolk
CELEBRITEACutty sark, housemade tea syrup, marmalade and soda
GREEN ICELANDAntica fratta sparkling wine, choya umeshu, lime, brown sugar and mint leaves
SOLAREAntica fratta sparkling wine, aperol, cointreau and orange juice
CHERRY VOGUEAntica fratta sparkling wine, amarena and amarena cherries
Cocktails($21 each)
Premium Rare Selections
SCOTCH WHISKYThe Macallan 15 yr Exclusive matured in selected Sherry Oak casks from Jerez
The Macallan 10 yr Full Proof
Ardbeg 1975 (Limited Edition)
Bunnahabhain 1980 34 yr single cask “La Alhambra”
Caol Ila 1983 31 yr single cask “Bing Ma Yong”
Glendronach 1990 22 yr single cask Dark Sherry
COGNACLouis XIII Rémy Martin
Jean Grosperrin Extra 50 yr
Jean Grosperrin Grande Champagne 1970
Jean Grosperrin Fins Bois 1968
Glass
145
125
102
94
75
450
55
85
95
Bottle
1700
1380
1260
980
6800
720
1070
1120
JAPANESE WHISKYYamazaki single cask CU 70095 1998 - 2013Sherry Butt 60%
Yamazaki single cask CM 70012 1998 - 2013Sherry Butt 54%
Yamazaki single cask CU 70093 1998 - 2012Sherry Butt 61%
Karuizawa 14 yr “Last Bottling”
Karuizawa 2000 Four Season “Winter”
Glass
120
120
120
156
Bottle
1500
1500
1500
2200
2500
Tasting Sets(20ml)
The Macallan 10 yr Full Proof
Ardbeg 1975 (Limited Edition)
Karuizawa 14 yr “Last Bottling”
Bunnahabhain 1980 34 yr single cask“La Alhambra”
Caol Ila 1983 31 yr single cask “Bing Ma Yong”
Glendronach 1990 22 yr single cask Dark Sherry
Yamazaki single cask CU 70095 1998 - 2013Sherry Butt 60%
Yamazaki single cask CM 70012 1998 - 2013Sherry Butt 54%
Yamazaki single cask CU 70093 1998 - 2012Sherry Butt 61%
Jean Grosperrin Extra 50 yr
Jean Grosperrin Grande Champagne 1970
Jean Grosperrin Fins Bois 1968
Per Set
188
122
160
110
GINBankes London DryTanquerayMonkey 47The Botanist Islay Dry Ransom Old Tom Gin TEQUILADon Julio BlancoDon Julio ReposadoExcellia Añejo VODKASkyy Ketel One Snow Leopard RUMMount Gay EclipseMount Gay Extra Old Brugal Añejo Diplomático Reserva Exclusiva Ron Zacapa 23 CACHAçALeblon Cachaça
BRANDYRémy Martin V.S.O.P. Martell Cordon Bleu Rémy Martin XO Excellence
SINGLE MALT WHISKYThe Macallan 12 yrs Sherry OakHighland Park 12 yrsHighland Park 18 yrsGlenfiddich 15 yrs Solera ReserveLagavulin 16 yrsBruichladdich Scottish Barley
BLENDED SCOTCH WHISKYThe Famous GrouseCutty Sark 12 yrsMonkey Shoulder Triple Malt Chivas Regal 21 yrs Royal Salute
JAPANESE WHISKYThe Yamazaki 12 yrsYoichi 12 yrsMiyagikyo 15 yrs
BLENDED JAPANESE WHISKYHibiki 17 yrsTaketsuru Pure Malt 12 yrsTaketsuru Pure Malt 21 yrs
BOURBON WHISKEYWild Turkey 81 ProofJack Daniel’sMaker’s Mark
IRISH WHISKEYJamesonConnemara Peated Single Malt
Glass
1618262220
181825
161922
1630182326
18
205568
Glass
302855283030
16181860
304044
442850
161620
1620
Bottle
180180220280200
180180290
160200240
160300160230280
180
200600690
Bottle
280280550280320320
160200200650
320390400
400280530
160180210
180220
Spirits
Spirits
APÉRITIFS / LIQUEURSAperolBaileys Irish CreamCampari Yellow ChartreuseGreen ChartreuseCointreauFernet BrancaGrand MarnierLuxardo LiqueursPimm’s No. 1Pernod 45RicardSambuca Di AmoreSt. George Absinthe Verte
Glass
1515151818151518151518181522
DRAFT BEER Tiger
BOTTLED BEERSuntory The Premium Malt’sCoronaErdinger Dark (500ml)
FRESHLY SQUEEZED JUICES (Orange, Pineapple, Apple or Carrot)
SIGNATURE ICED TEASClassic Iced Lemon Tea Mojito Iced Tea
CARBONATED DRINKSCokeCoke LightSpriteTonic WaterGinger Ale
MINERAL WATERAqua Panna (500ml)Aqua Panna (750ml)Badoit (330ml)Badoit (750ml)
Cold Beverages And Juices
13
181618
10
99
7.5
796
10
HOTEspresso Double EspressoCoffeeAmericano Flat White Cappuccino Latte Latte MochaDecaffeinated CoffeeHot Chocolate
ICEIced CoffeeIced LatteIced CappuccinoIced Latte MochaIced Chocolate
Coffee And Chocolate
6.57.5
77888879
88.58.5
99
BLACK TEA
French Earl GreyA fragrant variation of the classic, this black tea has been delicately infused with citrus fruits and French blue cornflowers
Special Breakfast TeaBlend of premium tea from estates in Kenya, India and Ceylon
Imperial Lapsang SouchongThis smoky black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine
DECAFFEINATED COLLECTION Calming SpiritBlend of chamomile and peppermint that aids in relaxation and promotes mental concentration
Sweet RomanceA flight of fancy, this sweet blend of decaffeinated black tea and red berries is accented with notes of raw vanilla bean
Vanilla BourbonRed tea from South Africa blended with sweet vanilla
GREEN TEA
Tokyo - Singapore TeaThis green tea explodes with hybrid of citrus fruits and a rush of fragrant flowers that leave the palate with an unforgettable aftertaste
Sweet France TeaA graceful blend combines green tea with exotic flowers and a touch of chamomile to create a fresh and soothing cup
Lemon Ginger Green TeaBlend of green tea, lemongrass, organic lemon myrtle and lemon peels. Refreshing and enlivening; perfect drink for a hot day
Osmanthus SenchaA blend of Japanese sencha with autumnal osmanthus blossoms and peaches
Yuzu KukichaThe Japanese green tea is lightly toasted to give its nutty flavour, complementing with a fresh citrus note of autumnal yuzu
10
10
10
Tea Selections(Served By Pot)
WHITE TEA
White HouseAn ethereal white tea with fruits and fragrant roses, this tea leaves an enduring aftertaste of ripe berries
White CherryA well blend of white and green tea Darjeeling with dark sour cherries, rose buds and coconut
10 10HERBAL & FRUITS
PeppermintBlend of peppermint, spearmint, lemongrass and green tea. A light green tea with soothing mint taste
Passion Flower TeaThis enveloping, fruity black tea awakens bursts of sensations in a cup sprinkled with the warmth of rich nuts
Yuzu PearGreen tea blend of Kochi yuzu, nashi pear and white chrysanthemum
Melon MangosteenNatural fruit blend of apple, rose hips, candied melon, mango, mangosteen and marigold flowers
Tea Selections(Served By Pot)