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FOODSERVICE
WE’VE GOT YOU COVEREDE&I is the only member-owned, non-profit purchasing cooperative exclusively focused on serving the unique needs of education. We help our members reduce costs and optimize supply chain efficiencies through a diverse portfolio of competitively solicited contracts. Our RFP process has been validated as complying with generally accepted procurement standards by the National Institute of Governmental Purchasing (NIGP).
From student dining services to vending, food and beverage programs to kitchen equip-ment and supplies, catering management software to upscale concessions, E&I has a contract solution to meet your hospitality needs.
Visit our website at www.eandi.org for complete overviews on the contracts list-ed in this brochure. You can also contact your local E&I Member Relations Representative or Jennifer Nisbet, Business Development Manager, Financial Services & Culinary, at [email protected] for more details.
FOOD SERVICE
DINING & CULINARY
FOOD SERVICE
Automated Vending & Mechandising
Kitchen Equipment, Supplies & Design Services
Online Catering/Expense Management
Stadium & Arena Catering Services
Student Dining Services
Please Note: The categories listed reflect the primary scope in which these contracts were awarded. Many of these partners provide additional products/services beyond the awarded category that could benefit the E&I membership. Please visit www.eandi.org for more detail on these programs.
TALK TO E&I For more information on the contracts listed above, please contact:
Jennifer Nisbet Business Development Manager, Financial Services & Culinary E&I Cooperative Services [email protected]
DINING & CULINARY CONTRACTSFrom automated vending to feeding an entire stadium, E&I’s dining and culinary contracts can help. Below is a list of our contracts and the areas in which they can help you meet your dining needs.
Let’s be social.
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2 Jericho Plaza, Suite 309, Jericho, New York 11753 800.283.2634 | www.eandi.org
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