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Food Science More Power To You! The Energy in Food

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More Power To You

Food ScienceMore Power To You!The Energy in Food

1Copyright Texas Education Agency, 2012. All rights reserved.CopyrightCopyright Texas Education Agency, 2015. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts and schools educational use without obtaining permission from TEA.2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA.3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way.4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged.Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty.For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: [email protected] Texas Education Agency, 2015. All rights reserved.Food ChainThe series of processes by which food is grown or produced, sold and eventually consumed3Copyright Texas Education Agency, 2015. All rights reserved.Organisms get food from other organisms and from the environment.

The food chain is a flow of food energy from simpler to more complex organisms. Copyright Texas Education Agency, 2012. All rights reserved.34Copyright Texas Education Agency, 2015. All rights reserved.There are four main components to the food chain.

The sun supplies light that is needed to make food. The producers make or produce food.Consumers must eat other organisms to survive.A herbivore only eats plants such as cows and sheepA carnivore eats other animals such as cats, hawks and wolvesAn omnivore eats both plants and animals such as chickens, pigs and humansDecomposers break down dead matter and return the nutrients to the environment such as bacteria and fungi.

Copyright Texas Education Agency, 2012. All rights reserved.4How Does Food Provide Energy?5In nutrientsCarbohydratesFatsProtein CalorieA unit of energy supplied by food

Copyright Texas Education Agency, 2015. All rights reserved.Food provides energy in the form of calories that give our bodies fuel to perform all functions from the most basic like breathing to more complicated activities.

We need a minimum amount of calories from food to sustain basic metabolic functions and more to carry out physical activities.

Nutrients are a substance that provides nourishment essential for growth and the maintenance of life.

Copyright Texas Education Agency, 2012. All rights reserved.5

Energy and FoodEnergy RequirementsBody Mass Index6Copyright Texas Education Agency, 2015. All rights reserved.The more active we are, the more food we need.Copyright Texas Education Agency, 2012. All rights reserved.6Energy Requirements7Adults (18 to 64 years) 2 hours each weekChildren and adolescents (6 to 17 years)60 minutes or more each dayYoung children (2 to 5 years)No specific recommendation but should be active each day

Source: ChooseMyPlate.gov

Copyright Texas Education Agency, 2015. All rights reserved.Physical activity is generally safe for everyone.

The health benefits gained from being active are far greater than the chances of getting hurt.

7Copyright Texas Education Agency, 2012. All rights reserved.Energy Imbalances8Same amount of calories + same amount of activity = energy balanceWeight is maintainedMore calories less activity = energy imbalanceCould lead to weight gain

Copyright Texas Education Agency, 2015. All rights reserved.Eating the same amount of calories and exerting physical activity equals an energy balance.

If you eat more calories than exerting physical activity equals an energy imbalance which could lead to weight gain.

Eating fewer calories and increasing physical activity could mean weight loss. 8Copyright Texas Education Agency, 2012. All rights reserved.Body Mass Index9BMI - A ratio that allows you to assess your body size in relation to your height and weightFormula:weight (lb) / [height (in)]2 x 703 calculate BMI by dividing weight in pounds (lbs) by height in inches (in) squared and multiplying by a conversion factor of 703

Copyright Texas Education Agency, 2015. All rights reserved.BMI is a fairly reliable indicator of body fatness for most people.

BMI can be considered an alternative for direct measures of body fat.

It is an inexpensive and easy-to-perform method of screening for weight categories that may lead to health problems.

What is your BMI? We will figure this out later in the lesson.Copyright Texas Education Agency, 2012. All rights reserved.9Finding A Balance10

(click on link)(image from video)Copyright Texas Education Agency, 2015. All rights reserved.Click on hyperlink to view video:Finding BalanceMore than one third of U.S. adults are obese. Weight gain occurs when you consume more calories than your body uses. Reaching and maintaining a healthy weight will help you prevent and control many diseases and conditions. The key isFINDINGABALANCEin your lifestyle that includes healthy eating and regular physical activity.http://www.cdc.gov/CDCTV/FindingBalance/index.html

Copyright Texas Education Agency, 2012. All rights reserved.1011Copyright Texas Education Agency, 2015. All rights reserved.

References and ResourcesImages:Shutterstock images. Photos obtained with subscription. (Slides 1, 5, 6, 7, 8, 9, 11)Textbooks:Duyff, R. L. (2010). Food, nutrition & wellness. Columbus, OH: Glencoe/McGraw-Hill.Food for today. (2010). Woodland Hills, CA: McGrawHill/Glencoe.Mehas, K. Y., & Rodgers, S. L. (2002). Food science: The biochemistry of food and nutrition. New York, NY: Glencoe/McGraw-Hill. Websites:ChooseMyPlate.govPhysical activity is important for everyone, but how much you need depends on your age.http://www.choosemyplate.gov/physical-activity/amount.htmlHealthy Weight - it's not a diet, it's a lifestyle! When it comes to weight loss, there's no lack of fad diets promising fast results. But such diets limit your nutritional intake, can be unhealthy, and tend to fail in the long run.http://www.cdc.gov/healthyweight/index.htmlVideo: Finding BalanceMore than one third of U.S. adults are obese. Weight gain occurs when you consume more calories than your body uses. Reaching and maintaining a healthy weight will help you prevent and control many diseases and conditions. The key is FINDING A BALANCE in your lifestyle that includes healthy eating and regular physical activity.http://www.cdc.gov/CDCTV/FindingBalance/index.htmlCopyright Texas Education Agency, 2015. All rights reserved.