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3. ServSafe™
This extensive course is offered to supervisors, managers, and food safety team members who need more food safety knowledge than food handlers. In addition to the basics, it covers HACCP principles, control procedures, and implementation. It teaches students to identify, understand, and correct food safety problems in their organization.
4. HACCP Principles for Produce
Distributors and ProcessorsThis two-day course emphasizes Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) in produce handling. Students construct a complete foodsafety management plan and learn how to audit their own facilities.
5. HACCP Principles for Food
Handling and ProcessingThis three-day course satisfies the FDA and USDA training requirements for food processors whose products need to be handled according to HACCP principles, including meat, seafood, sprouts, and juice.
Classes and WorkshopsSCS offers a variety of classes and workshops for food Handlers, food safety team members, and managers, targeted to meet the educational needs associated with an effective food safety management program.
1. Food Handler
The basic four-hour food handler class covers:
• Food safety hazards (biological, physical, and chemical)• Temperature monitoring and controls• Personal hygiene• Cross-contamination• Sickness and injuries• Proper handling of product• Cleaning and sanitizing
2. “Train-the-Trainer” Food Handling
This six-hour course allows a large company to bring together managers from multiple facilities to learn the basics of food handling. These managers can then train employees when they return to their facilities.
Certification for a Sustainable World™
Providing global leadership in third-party environmental and food quality certification, auditing, testing, and standards development for over 25 years.
FOOD SAFETYTRAINING AND EDUCATION
Certification for a Sustainable World
Contact SCSFor info about getting certified, or locating certified products: Phone: 510-452-8000 Fax: 510-452-8001 email: [email protected]/products
FOOD
SAFETY PROGRAM
