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Food Safety System Certification 22000Food Safety System Certification 22000

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Content

� Background of private certification

� Foundation� Benefits of FSSC 22000 � Board of Stakeholders� Vision and mission

� Status� Objectives� Contact

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Background of

private certification

� Certification in the nineties� Birth of GFSI� Retail-commitment for private label� Response by manufacturers

� ISO 22000� BSI-PAS 220� Global extension of GFSI accepted schemes� Food safety as part of corporate responsibilty

� Supply chain approach

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Foundation

� Non profit organization� Owns GFSI approved FSSC 22000 and HACCP food safety

systems certification schemes� Foundation facilitates the schemes

� Maintains the licence agreements with accredited Certification Bodies

� Incorporates: 11 associated Certification Bodies for HACCP, 69 associated Certification Bodies for FSSC 22000

� Independent FSSC Board of Stakeholders: responsible for scheme content and quality of audits

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Benefits of FSSC 22000

� International harmonization of food safety standards� Supply chain approach� Uses existing, independent, international standards:

ISO 22000, PAS 220 / ISO 22002-1, PAS 223 and ISO 22003

� ISO 17021 accreditation (system & process approach)� Scope: food and packaging manufacturing� Scope will be extended with animal feed� Stakeholder approval & commitment (industry, retailers)

� In depth and rigorous food safety audits� Independent scheme management � Transparency

� Non profit � Recognized by GFSI, the European co-operation for

Accreditation (EA), ANAB, Canadian Accreditation Board, JAB, NABCB

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Board of Stakeholders

Leon BrunerGMA The Association of Food, Beverage and Consumer

Products Companies

Independent Chairman Fons Schmid

FoodDrinkEurope Beate Kettlitz

International Margarine Association of the Countries of Europe Sander van Pelt

EMRA (European Modern Restaurant Association) Bizhan Pourkomailian

ICBW (International Council of Bottled Waters Associations) Marc Cwikowski

SSAFE (Safe Supply of Affordable Food Everywhere) Mark Overland

IFDA (International Food Distributors Association) Jorge Hernandez

IIOC (independent international organisation of CB’s) Stefano Crea

IQnet Martha Mikulaskova

BSI (British Standards Institute) Quincy Lissaur

Foundation for Food Safety Certification Cor Groenveld

Foundation for Food Safety Certification Cornelie Glerum

IAF (International Accreditation Forum) Skip Greenaway

ISO (International Organization for Standardization) Kevin McKinley

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Mission FSSC 22000

Mission:

“To be the globally leading, independent, non- profit, ISO-based and GFSI- accepted food safety certification scheme for the

whole supply chain.”

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Vision FSSC 22000

� Consolidation or even lower number of GFSI approved food safety certification schemes;

� Increased mutual recognition by large manufacturers, retailers

and caterers;

� Increased public/private cooperation on consumer food safety protection through private certification;

� More need for independent, non profit food safety certification management;

� Extension of ISO- based food safety certification in the USA, China, S.E. Asia and Middle and South America.

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GFSICommitted organizations

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Number of certificates

FSSC 22000 sites worldwide

1%

35%

7%1%21%

29%

4% 2%

Pacific

Europe

South America

Central America

North America

Asia

Africa

Russia

5 49301

428573

805

11371274

14061538

16711812

20182168

0

500

1000

1500

2000

2500

Nu

mb

er o

f sit

es

2008

2009

2010

2011-

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2011-

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2011-

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2011-

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2012-

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2012-

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2012-

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2012-

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2012-

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2012-

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2012-

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Period

Total amount FSSC 22000 food sites

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Status

� 69 associated CBs around the world

� 48 with full license

� 21 with provisional license, working on accreditation

� New database with certified organizations

� Extension with Packaging (PAS 223)

� 29 CBs with provisional license

� 75 certificates

� 7 licensed training organizations

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Integrity Program

� Pilot phase under review of Board of Stakeholders

� Independent expert

� Desk review audits

� Risk based CB office audits and witnessed on site audits

� KPI’s

� Sanctions

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Objectives 2012-2013

� Meeting 6th version GFSI guidance document

� Intensified communication

� Maintaining Integrity Program

� Training Licences

� Global harmonization day for all CBs

� Global representation (seminars, events ,etc) and communication

� Establishing regional represence

� Seek cooperation with authorities

� Possible extension scheme to other food supply chain

sectors

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Contact

More information?

Please contact us:

Office:

Mail: info@fssc22000.comPhone: (+31)183645028

www.fssc22000.com