Felise Lam

Food order list

Meat Vegetables and fruits

Dairy products Others

1 Batang fish fillet

4 Frozen prawns

1 Carrot

1 Broccoli

1 Lemon

1 Stalk of parsley

1 Stalk of coriander

140g Butter

100g Milk

5 Eggs

100ml Chicken broth

180g Sugar

80g Plain flour

55g Cocoa powder

Salt

Pepper

1 Garlic

4 Shitake mushrooms

Dish Sauce Method of cooking Skill

Baked rice Mushroom sauce FryingGrilling

Roux methodCutting

Fish with lemon sauce

Lemon sauce Frying All in one method

Broccoli with hollandaise sauce

Hollandaise sauce Double boiling WhiskingBlanchingCutting

Mini sponge cakes with chocolate sauce

Chocolate sauce Double boilingBaking

WhiskingBlending method

Total: 5 Total: 6