F O O D

R I C E & N O O D L E S70

75

65

75

NASI GORENG TERASI (Cirebon)Javanese fried rice, fried chicken, chicken satay, omelette and prawn crackers

NASI GORENG REMPAH (Minang)Spicy fried rice with beef rendang, omelette and emping crackers

NASI GORENG SAYURANVegetable fried rice with omelette and emping crackers

MIE GORENG/REBUS (Aceh)Aceh-style fried/boiled spicy noodles, prawn, cabbage and shallot pickles

65MIE GORENG/REBUS TELUR ASINDAN SAYURANFried/boiled noodles, salted egg, cabbage, carrot, shallot pickles and emping crackers

V E G E TA B L E35

40

TUMIS DAUN SINGKONGBUNGA PEPAYA (Manado)Sautéed cassava leaf, papaya flower and shredded tuna

TERONG BALADO UDANG (Minang)Fried eggplant and tomato sambal

40TUMIS BUNCIS DAGINGStir-fried string bean, minced beef

30BAKWAN GORENGJAGUNG MANIS (Central Java) Corn fritter and peanut sauce

A P P E T I Z E RGADO-GADO (Jakarta) 35Mix of steamed vegetable and peanut sauce

BATAGOR IKAN SAMBAL KACANG (Bandung) 45Fried mackerel dumplings, stu�ed tofu and sweet peanut sauce

TAHU TELUR BUMBU KACANG (East Java) 40Fried egg, beancurd, potato, beansprout, and peanut sauce

LUMPIA GORENG AYAM UDANG (Semarang) 45Fried spring rolls with bamboo shoot, carrot, egg,chicken and shrimp

S O U PSOTO AYAMChicken, glass noodle, leek, egg, bean sprout

bumbu koya topping on the side

55

IGA SAPI KUAH ASAM (Semarang) Beef ribs, star fruit, string beans and sour broth

85

BUNTUT REBUS/GORENG/BAKAR/PENYET SAMBAL IJO

110

Boiled/grilled/fried beef oxtail, beef broth with vegetables, green chili sambal and emping crackers

BAKSO IGA SAPI CAMPUR (Central Java)Egg noodle/vermicelli/glass noodle, beef ribs, meat balls, bean curd, fried pangsit

55

HOT / COLD OCHAfree flow for every main course

25

P L AT E S SHARING OR ENJOY YOURSELF

90

100IGA BAKAR SAMBAL MATAH (Bali)Balinese barbecued beef short ribs, vegetable urap, sambal matah

TONGSENG KAMBING MUDA (Yogyakarta)Braised lamb cubes, cabbage, tomato, turmeric with chili sauce

95IKAN GURAME GORENG/BAKAR MADUSAMBAL RIAS (Medan)Fried/grilled carp fish with sambal rias

100

110

TUNA BAKARSAMBAL DABU-DABU (Makassar) Turmeric marinated grilled tuna with tomato salsa

UDANG GORENGSAMBAL PETAI (Minang)Stir-fried prawns, tomato sambal and bitter bean leaves

100IGA BAKAR SAMBAL KACANG (Makassar)Makassar-style barbecued beef short ribs and peanut sauce

105RENDANG WAGYU (Minang) Minang-style braised wagyu beef

SATE WAGYU MARANGGICoriander-marinated wagyu beef, pickles (12 skewers)

80AYAM GORENG DAUN JERUK (Aceh)Coriander, lime leaves marinated fried chicken

85

SATE CAMPUR NSNTRLamb, chicken, beef, pickles (12 skewers)

85

Chef Agus’ Signature Dish

Consists of shellfish

Spicy

Vegetarian

75

175

70

7095

70 6565

95

85

45

I N T E R N AT I O N A L

CAESAR SALADRomaine lettuce, grilled chicken breast, tomato,croutons and caesar dressing

40VIETNAMESE VEGETABLE SPRING ROLLWITH CHILI GARLIC SAUCEGlass noodles, carrot, mint, coriander leaf, rice pepper roll and Thai chili sauce

50CRAB AND CORN SOUPSweet corn, crab meat, chive

50TOM YUM GOONGPrawn, mushroom, tofu

55TRUFFLE POTATO FRIESTru�e oil and parmesan grated

55TOASTED CHICKEN AVOCADO SANDWICHAvocado spread, smoke chicken, cream cheese, fried egg on toasted grain bread

165SALMON EN CROUTE (for sharing)Salmon in pu� pastry, spinach mushroom filling, tru�e and mashed potato

PRAWN W/TOMATO

AGLIO OLIO

80HAINANESE CHICKEN RICEBoiled/roasted boneless chicken, bok coy, ginger sauce,chicken broth, Hainan rice

AUSTRALIAN BEEF SIRLOIN Pan-seared beef sirloin, French fries, sautéed vegetable, shallots sauce

PASTASpaghetti or penne with selection of sauce

PESTOTOMATO SAUCE

NSNTR TRUFFLE BURGERAustralian beef patties, melted cheddar cheese, beef bacon, tru�e and french fries

CLUB SANDWICHGrilled chicken breast, romaine lettuce, tomato, boiled egg, smoked beef and french fries

MUSHROOM SOUPWild mushroom cream soup and cheese stick

20

25

15

S I D E SNASI PUTIHSteamed white rice, free flow, per person

NASI MERAHSteamed red rice, free flow, per person

ASSORTED CRACKERSassorted crackers

15

15

15

20

15

45

S A M B A L SSAMBAL MATAHRed chili, shallots, shrimp paste, kecombrang

SAMBAL LADO IJO Green chili, green tomatoes, shallots, garlic

SAMBAL RIAS Chili bird eye, kecombrang stalk, andaliman

SAMBAL TEMPOYAK Red chili, shallots, fermented durian

SAMBAL MANGGA Red chili, young mango, shallots

SELECTION OF 4 SAMBALS

All prices are in thousands of IDR and subject to government tax and service charges

No pork, no lard

D E S S E RT STAPE BAKAR SAUS KARAMEL (Bandung) Pan-fried fermented cassava, brown sugar caramel sauce

PISANG MAS GORENG MADUGolden banana fritter, honey, cheese, chocolate sauce and vanilla ice cream

MARTABAK MANISSweet martabak with black sticky rice, grated coconut, chocolate and cheese

ES CENDOL DURIANCendol, brown sugar syrup, black sticky rice, durian and coconut ice cream

PUDDING MANGGA SANTAN (Seasonal) Mango pudding, fresh mango, chia seeds and coconut milk

DURIAN PANCAKEPancake with durian filling

2/3 SCOOPS OF ICE CREAMVanilla/ogura red bean/chocolate/coconut/mango/passion fruitChoose two toppings: chocolate sauce, strawberry sauce, sliced almonds, caramel nuts, dried fruits or whipped cream

30

30

40

40

35

YOGURT BERRIES PANNA COTTAYogurt, berries sauce, fresh berries

45

45

30/40CARBONARABOLOGNESE