Food n Craft

8/12/2019 Food n Craft

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Food


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[email protected]


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I. Gii thiu tc gi

III. Food

IV. Craft

Cc mn mn:1. Tht quay gin b ..............................................................2. Canh rau cthp cm3. Nm tht b t chung4. G om du vng5. Canh Tom Yum

6. Tm nng bti7. Canh da tht b8. Chn gi om x du9. Mst Carbonara

1. Lt ly vi n2. Card ghi cng thc n3. Sbc vi4. Hp qu hnh bnh n5. Rau cbng giy treo6. Ti eo hand-made7. Gi ta

8. Card9. Bc ng ng bt th10. Hp ng card

Cc mn ngt:

5. Chocolate buttermilk

6. Cupcake kem ti7. Bnh quy da hnh nh8. Crepe

9. Muffin chui

1. Bnh m ngt nhn kem trng2. Mousse xoi chanh leo

3. Cake pop

4. Tiramisu

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II. Li ta


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!"!

Linh Trangsinh nm 1985, hin ang lm nghin cu sinh ti Khoa Kinh t- i hcAntwerp Vng quc B. Tsthch nu n v chp nh n, Trang lp nn trang

web www.savourydays.comchia scc cng thc v kinh nghim nu nng camnh. Bn cnh cc bi vit quanh chuyn bp nc, Savoury Days cng c cc bi vit

khc chia svkinh nghim chp nh n, nhng chuyn i v cc cu chuyn nh

trong cuc sng hng ngy ca mt nghin cu sinh xa nh.

Thin Hngsinh nm 1985, nhng cc lnh vc khc nhnh

cng cng thu ht Hng. Hin t

hin nhng dnh ring ca m

www.fictic.wordpress.com

www.wix.com/seasoncrafts/hom

TLINH TRANG


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Vic cho ra i quyn sch nhny am m ca ti v Trang khng hotrang tr th cng v thit k, nhnTrang, ti nghrng chng ti c ta. Lc mi ththt mhnhmay l Trang cng c chung suy nghl ngi cp trc vvic hp tc

....chng ti bt u t khong nFacebook, rt bng quvvic mt lnhau. V ti nghn mt tp hp cthng ngy vn lm cho ba n v nxn, mt ci gi mm mi chng tnh, hay mt vi mn n ngoni cchl ti nghrng c lstht tuyt

V tnhngtng rt mh, chsau na nm cng nhau chia sv lmra mt cc bn. Ni vquyn sch nqua, chng ti xin php c trch dchng ta cng c thlmc nhn

vic nhb vi mt tnh yu ln (Nthings with great love). Mc d nhnthrt bnh thng v gin d, nhnlun p khi lm quyn sch nhntri tim ca bn v khi dy ngun ctay kho lo v squan tm chm thnh nhng mn n ngon hay v


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FOODKhi lp blog Savoury Daysmt n

hoch ln lao no, tt cchv thni lu li tt cnhng sn phNhng tht may mn l Savoury D

ng hca mi ngi. V cng nmt nm va qua m mnh cm nn. Khng chl mt mn n ngochic bnh ngt con c m c gi gm. V nu n, khng cm nhiu hn th, l chm sc nhhng ngy ca mnh, nhSavourycn trng hn, c thlm tt mbpn tt cmi ngi.

Dnh cho phn Food ca Foodthc rt c yu thch v nh

qua. Hu ht u l cc mn n

cng dbin tu theo sthch vsgip cho cc bn c thm nhi

tr: Ti nay n g?.

MT VI DNG CHIA S


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FOOD


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ln phn da, lm cho da khng ngin c. Sau khi chm xong, nu cn thit th lau li phn da/bmt ln na cho kh ro.

3.p tht: Thng th phn tht v phn b sc p ring.

Vi phn tht th c rt nhiu cch p, nhng mnh chxt mt cht xu bt gia vvi bt hnh &

ti ln thi. Ldo sdng hnh ti l khi nng tht sthm hn. Nu cc bn dng hnh ti ti

(bm nhuyn) p th khi quay tht nhgt vn hnh ti ra ngoi vn ny khng bchy

en v dnh vo tht nh. Cn ldo chdng mt cht gia v(hoc mui) l tht khi quay xongsc vthm ngt tnhin (chm km nc mm ti t ngon cc k).

Vi phn da/b th cc bn pht 1-2 lp dm, tip theo xt thm mt cht mui. Cho tht vo hp,

y kn, ni thong mt hoc tlnh t6-8 ting (n tra th nn p tti hm trc, n ti

th p tsng)

4. Bt l 200 C trc 10-15 pht. Khi l t nhit 200 C (hai la) ri th t ming tht

ln khay nng, quay phn b ln trn, nng tht nc gia trong khong 20 pht. Mnh thng

t thm 1 ci khay c lt giy bc di hng mchy ra ttht, nng xong cng c t

nhiu khon dn dp.

Sau khong 20 pht th ly tht ra thm mtrn phn b (nu c). Qut thm dm ln b. Nng

khay nng ln cao hn 1 nc, nng thm khong 25-30 pht na cho b ntng bng nh :-)

Bc pht dm ny c thlp li khong 1-2 ln. Mnh nng nc gn trn cng thm khong 30

pht 200 C th tht chn va ngon, khng bchy v tht rt mm ngt. Nhng pht gn cuith cc bn nhcanh chng v nu khng th b snhanh bchy lm.

5.Tht chn ly ra tm 15-20 pht cho ngui (v cho phn mbn ngoi ngm li vo tht n

sngon hn), ri thi thnh ming va n. Sp ln a, dng vi cm trng nng, thm mt chn

nc mm ti t hoc nc tng ty khu v, mt a da ci hay ckiu mui na. .^


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FOOD

Bnh m ngt nhn kem trng

Mousse xoi chanh leo

Cake popTiramisu

Chocolate buttermilk cake

Cupcake kem ti

Bnh quy da hnh nhn

Crepe

Muffin chui


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9.Nng bnh nhit 180 - 190 C trong 20 30 pht, ty theo kch thcbnh. Sau khong 15 20 pht, nu mt bnh vng th cc bn ly mt tmgiy bc che mt bnh, mt bnh khi bchy.

10.Bnh chn ly ra khi l, bnh trn rack cho ngui hn.

Cch lm1.nh lng trng vi ng n khi lng bng c, chuyn sang mu vngnht.2. Ry bt vo u trng ng, trn u.3. un sa n khi sa m nng (nhng khng sa si). Ttsa vo utrng bt, va va quy u tay (lin tc n khi ht sa).4. Cho hn hp vo ni, la nh, quy u & lin tc, luvt thnh v y ni.un n khi hn hp c st. Nu trong qu trnh un kem trng c du hiu vncc th bc ra khi bp & dng phi lng nh trng nh mnh tay cho hn hpmn trli. Sau khi hn hp c st nhmun th bc khi bp, cho b, mui &vanilla, trn u.ngui (c thbc kn v bo qun trong ngn mt tlnh t1-2 ngy).

* Cc tht bi thng gp khi lm bnh m ngt & nguyn nhn1.Bt khng n: Men c vn (ht hn, bcht trong lc kch hot), dng sailoi men (v d: thay v dng men nth dng bt n/ bt ni)

2. Bt qu nho v dnh tay, khng th nho c: Ty tng loi bt m lng nchp thc thkhc nhau. Ngoi ra, nu bn lm bt trong mt ngy nng m th c

thbt cng snho hn. Nu bt qu nho v dnh th cc bn c thdng thmbt o, rc ln bt v xoa ln tay. Tuy nhin, lul bt lm bnh m ngt thngnho v do, nho rt ddng. Dng qu nhiu bt o sdlm cho bt bkh,nhi bt c cm gic nng tay hoc kh nhi (kh n, y). Bt kh slm chobnh km mm v km m, gibnh qua ngy cng dbkh hn.

3.Bt nho mi m vn ln nhn, khng thy dai, mn: Nhi bt cha ng cch

4. Bt n hi, co dn khin to hnh kh (kh cn, kh nn thnh hnh bnh mhoc v trn): nu bt co dn nhiu, hy cn mng vin bt v bt nghkhong5 pht, vic ny sgip cc si Gluten "thgin" v khng bco rt nhiu na.

5. Bnh c mi ru hoc c mi chua, mi mQu nhiu men (ln tip theo nn gim bt Men cha kch hot ht (nu dng men kh

6.Rut bnh bhoc km dai:Nhi bt cha t, qu lu hoc dng loi

7.Rut bnh khng trng: v bnh ny c bbnh thng, cn nu rut bnh sm mu th

8.Bnh bchy mt, chy yhocRut bnla di qu cao lm chy mt hoc y bnl khun sm mu th truyn nhit snhanhcng thc.

9.Nhn bnh bchy ra ngoi: lng nhn qk

10.Rut bnh qu c:Cho mui hi qu n

11.Rut bnh c nhiu lkh to: m bt htrong bnh, hoc ln 2 qu lu

12.Vbnh qu dy: Nhit nng qu th

13.Bnhlu bkh:Nng hi qu lu hnu bo qun tt c thn ngy th2, t

Nguyn liuPhn nhn kem trng (Custard)

1 lngtrng g (18 20gram)15gram ng

13gram bt ng (corn starch) c ththay bng bt m

50gram sa ti khng ng50gram kem ti (whipping cream) c ththay hon ton bng sa ti

2ml va-ni dng lng10gram bnht

1gram mui


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5.Nhng que vo candy melts hoc chocolate ri cm vo bnh (gip gibnh chc hn). Tip theo nhng cvin bnh vo candy melts hoc chocolate. Khi nhc que ln c thg nhvo que cho cc phn ko tha chybt xung. Nu dng ko ng trang tr th rc ngay ti bc ny.bnh ni kh & thong mt hoc ngnmt tlnh n khi phn vng cng li.

Lu:

+ Khi nhng th githng que v nhng thng bnh xung, tt nht l dng cc hoc bt su lng nhng c bnh ngp trong ko. Khng nn lm ng tc quy v sdlm cho cc vn bnh ri ra, ha viko, lm hn hp ko bln nhn. + Cc bn sng ni c nhit , m cao th c thcc vin bnh smm nhanh, dlm bnh bvkhi nhng vo ko. Tt nht l gibnh trong tlnh n khi nhng mi ly ra.

Trny l cc bc cbn lm Cake pop. Phn cui bi ny mnh xin gii thiu cch lm Cupcake pop(que bnh hnh Cupcake). Hnh minh hocc bc cthcc bn c thxem thm ti www.savourydays.comBc 1. Nn bnh thnh hnh trnh. Tkhong gia ca hnh trdng tay nn v p bt trn hi phnh ra,to ci mca Cupcake (trng kh l ging cy nm). Nn xong bc kn, cho bnh vo ngn 15 pht.Bc 2. Nhng phn thn (khng bao gm phn m) ca tng vin bnh vo Chocolate un chy. Khi nhcln xoay vin bnh v g nhvo que cho phn Chocolate tha ri ht. Nu dng que th nhng que voChocolate ri cm que vo thn bnh, p ngc bnh, sao cho phn mbnh quay xung, que cm quay ngcln. li vo ngn 10-15 pht.Bc 3.Sau khi Chocolatephn thn Cupcake kh hn th lm nt phn m theo cch tng t. Mnhdng Candy melts mu hng lm phn ny. Ko ng trang tr c rc ln ngay sau khi nhng vo Candy

melts.

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3.Cho b& mui vo u, my tmy ln va cao, ttcho ng vo

bng xp, chuyn sang mu trng ng.

4.Chia trng thnh 2-3 phn. my

l

n thm tr

ng. Vt thnh v

y u.5.Chia hn hp bt lm 4 phn, butte

btrng ng, nh nhuyn tc u. Tip tc vi 1/4 bt & 1/3 sa. Kln thm bt & sa. Chnn trn va pnh tc thp nht, mnh trn tay

6.hn hp bt vo khun, dng thcho khun nm chnh gia l nng (nhit quy nh trong 35-40 pht. Kgia bnh, rt ln thy tm sch l bnphng trli. Bnh nhiu bt nn c t

7.Bnh chn ngui trong khun kh

trang tr ty thch.

FOOD AND CRAFT


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2. Ry bt m, bt n, ng, mui, bt quvo u, trn u (ta c hn hp kh).

3.Trong mt u khc trn trng, sa ti, sa chua, du n v chui dm nhuyn. Cho to vo trnu (ta c hn hp t).

4.Ry hn hp kh (2) vo t ng hn hp t (3). Dng cy trn bt trn n khi hai hn hpva ha quyn vi nhau v khng cn thy bt kh na th dng ngay li (khng trn n khi btmn, mt v slm bnh chai cng v c nhiu ng rng bn trong). Qu trnh trn ny ko di tm10-15 giy.

5. Chia bt vo cc khun.bt ti a khong 3/4 khun. Nng trong khong 20-30 pht, tytheo kch thc khun.Thbnh chn bng cch cm mt que tm vo gia bnh, nu rt ln thyque kh l bnh chn. Bnh chn bra rack cho ngui.


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CRAFT


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CRAFT MT VI DNG CHIA S

Khng au u v hc ba nhnay n g? ca cc chem ni tnhng hn vi mt vai tr khimhng ngy, tng tnhvai trchic ly cocktail. Cuc sng ssng hin i ngy nay, chng tht nhng khong thgin dnsng bt i nhng mt mi. Mvui cho chnh mnh, i vi tinhxinh cho tm ca mnh. Kngi khc na th mt ngy cnn vui vv cngha hn. Tgin d.

l l do chnh ti mun chia

trang giy ny. l nhng kinca mt ssn phm m ai cn trong ngy tmnh lm nnim vui khng kh nhtng


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Ln lt may rp 2 ming vi hnh vung khc loi vi nhau ( may mt tri ), sau rp 2 tm vi va may li sc mt tmvi hnh vung bao gm 2 vi ging nhau nm cho nhau.

May vin mp vi theo chiu di ( 20 cm) ca 2 ming vi hnh chnht. Mi ming vi chcn may vin 1 mp v cnh cn lismay rp vi tm vi bc 2. sau khi vin mp vi xong, t mt phi ca ln lt 2 tm vi hnh chnht p vo mt phi catm vi hnh vung may bc 2, chy chtheo chiu rng ( 12 & 16 cm) cho ti ht ming vi.

Ln phi ming vi va may bn sc chic vgi cn may. Dng kim chkhu nt trang tr vo mt trc v sau ca chicvgi. Vy l hon tt!

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Ct 2 mnh vi hnh vung ca mu vi th1c kch thc 12 x 12 cm ( cha 1 cm cho mi bn my), mu vi th2cng ct 2 ming hnh vung kch tc ging vy.Ct 2 ming vi hnh chnht ca 1 trong 2 mu vi sdng. Hnh chnht thnht c kch thc 12 x 20 cm, hnh chnht thhai c kch thc 16 x 20 cm.


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Food n Craft