8/20/2019 food-menusdfsdf
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OLIVES & BREADS
Kalamata & Nocellara olives 3.00
Crisp flatbread
Garlic 4.50
Mozzarella & garlic 5.00
Warm, baked sourdough loaf with butter 1.75
PIZZA & FLATBREADSAmerican hot pizza, with pepperoni,
tomato, mozzarella
& chilli flakes 11.00
Donner kebab pizza, with chilli sauce, chopped salad
& mint yoghurt 11.00
Margherita pizza, with mozzarella, tomato & fresh
basil 9.00
New York deli pizza, with pastrami, bacon, smoked applewood,
French’s American mustard & olives 12.00
Ham, cheese & pickle in a folded flat bread 10.50
Smokey BBQ pulled pork pizza, with roasted apple, sage,
grana padano & rocket 12.00
Satay chicken, chilli, onion & yoghurt
in a folded flat bread 10.50
Seafood pizza, with mussels, prawns, baby scallops, tuna
& calamari 14.00
Meatball pizza, with feta cheese, piri-piri sauce
& rocket 11.00
BLT in a folded flat bread 11.00
ARTISAN DELI
Served with a loaf of fresh bread & salad,
choose three for 9.50
Meat: pastrami, cooked ham, chorizo, salami
finocchiona,
prosciutto ham
Cheese: Shorrocks Lancashire bomb, Somerset brie,
honey marinated goats’ cheese, Stilton
Vegetarian: houmous, couscous
Discretionary 10 % service will be charged to parties of 6 or m
ore. All gratuities and service
charges go to the team t hat prepare and serve your meal and
drinks, excluding all management.
All prices include VAT at the current rate. Cheese may not be
made with vegetab le rennet. Our
dishes may contain nuts or nut traces. Allergen information is
available on request, please ask
your server for further deta ils. All weights stated are prior
to cooking.
BURGERS
Artisan burger with homemade crinkle cut chips 11.00
Pulled pork sandwich with homemade crinkle cut chips
11.50
Classic or with a kick
Salt & pepper chicken burger
with homemade crinkle cut chips 11.00
Trio of sliders
Salt & pepper chicken, beef & pulled pork
11.00
Dirty burger with all the trimmings 16.00
Extra toppings:
Bacon, cheese, kimchee, pulled pork, onion rings,
blue cheese, chorizo, donner meat 1.50 each
CLASSICS
10oz ribeye 19.00
8oz fillet 26.00
8oz rump 14.00
Chargrilled tuna steak with couscous 20.00
Oven baked seabass 18.00
Hake baked in a banana leaf with coconut rice 18.00
Traditional fish & chips 13.50
Club sandwich 11.00
SIDES
Homemade crinkle cut chips 3.50
Baked sweet potato with crème fraiche 3.75
Fattoush salad 3.50Coleslaw 2.50
Onion rings 3.00
Peppercorn Sauce 2.00
Red Wine Sauce 2.00
Sticky coconut rice 3.50
Sweetcorn with chilli butter baked in the husk 4.00
SHARING PLATES
SMALL
Houmous with sugar spiced seeds & crisp flatbread
5.25
Chorizo, roasted garlic & cherry tomatoes 5.50
Artisan meatballs in spicy tomato sauce 6.00
Cauliflower fritters with saffron aioli 5.00
Salt & pepper crackling with apple sauce 4.00
Mussels marinière baked in bread 8.00
Crispy lemon pepper calamari with citrus mayonnaise
6.00
Morrocan spiced baked eggs, feta cheese 5.50
Salt & pepper fried chicken with chipotle mayonnaise
6.00
Lamb kefta with mini tortillas & raita 7.00
Crispy beef lettuce wraps 6.00
Bang bang chicken salad 5.75
Slow wood-roasted tomatoes with anchovy toasts
5.00Asparagus spears with cheese & truffle dipping sauce
5.50
Falafels served on a bed of fattoush salad 6.00
Coconut prawn skewers with sweet chilli sauce 7.50
Wood roasted sardines 7.00
Sweetcorn with chilli butter baked in the husk 4.00
LARGE
Wood-fired seafood paella 13.50
Wood-fired piri-piri chicken, served with chips
Half 112.00
Whole. 23.00
Pork ribs in smokey BBQ sauce, coleslaw & chips
Single rack 14.00
Double rack. 23.00
