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Issued by the Consumer Affairs Agency, and covers new food labelling laws in Japan
Citation preview
Food Labeling SystemFood Labeling Systemin Japanin Japan
October 29 2013Consumer AffairsConsumer Affairs
Agency, Food Labeling Division
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
C ffConsumer Affairs Agency (CAA)Agency (CAA)
• An external organ ofAn external organ of the Cabinet Office
• Established on September 1 2009September 1, 2009
2
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
DivisionPrime MinisterPrime Minister
Minister of State for Consumer Affairs
General Affairs Division
Policy Coordination Divisionfor Consumer Affairs
Senior Vice-MinisterPolicy Planning andInternational Affairs Division
Parliamentary Secretaryof Cabinet Office
Consumer Information Division
Local Cooperation Division
CAACAASecretary General Consumer Safety Division
p
Deputy Secretary General
Director General (3)
Commercial Business andPrice Regulation Division
Counselor
Director General (3)
Food Labeling Division
Representation Division
3
Food Labeling Division
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
ContentsContents
Ⅰ.Overview of the Food Labeling System
Ⅱ.Main Items in Current Food Label
Ⅲ Perspective of a new Food Labeling LawⅢ.Perspective of a new Food Labeling Law
4
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Ⅰ.Overview of the Food Labeling SystemSystem
5
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Currents Acts Concerning Food Labeling in Japan
Food Labeling System
Currents Acts Concerning Food Labeling in JapanFood Sanitation Act・・・・ ・・ ・ prevents health harms caused by food insanitation.JAS・・・・・・・・・・・・・・ ・・ ・・ provides proper labeling on ingredients, origin and quality to consumers. Health Promotion Act・・・・ ・・ promotes the health of Japanese through improving nutrition intake, etc.
Relation of JAS, Food Sanitation Act, and Health Promotion Act
JAS Food N S k
An Example of Food Label
JAS Food Sanitation Act
Name of foodFood
Selection Food Safety
Name Snack
Ingredients potato (non GM), plant fat and oil, salt, dextrin, lactose, protein hydrolysate (including wheat), powdered yeast extract, powdered soy sauce, powdered fish extract (including crab and
Ingredients AllergyExpiration date
Instructions on keepingWeight
shrimp), flavors, seasoning (amino acid, etc.), egg shell calcium
Content Best-before date Labeling on the right sideStorage method
Keep away from direct sunlight, heat and moisture.
Country/Place of origin
Food additivesGMO
p g
Name of
g
*39 refers to unique processing facility code
Distributor
Health Promotion Act
manufacturers etc.
Main Nutritional Components per bag (81g) (private analysis)
Energy 483 kcalProtein 3.8 gFat 35.3 g
CarbohydrateSodium
Salt equivalence(e.g. Nutrition Labeling, food for special
dietary uses )
6
*nutritional labeling is voluntary.
Salt equivalence
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Establish quality labeling standards of all food andEstablish labeling standards of special use and JAS Health
Food Labeling StandardEstablish quality labeling standards of all food and beverages to be observed by manufacturers, etc.
Label of Food for Special Dietary Uses
nutrition facts for comprehensive promotion of citizens’ health .
Food for Specified Health Uses(Individual Approval Type)
Food for Special Dietary Uses
JASPromotion Act
Quality labeling standard for perishable food
Quality labeling standard for processed food
+=
(Individual Approval Type)
Need to indicate the health uses Need to indicate the special uses
for perishable food perishable food Food that are not processed such
as agricultural products (vegetables, fruits), livestock products (meet, eggs), marine products (fish shell)
for processed food
Foods that are altered from fresh foods through manufacturing process.
Nutrition Labeling
Voluntary labeling
(energy+major nutrients+
products (fish, shell).
Quality labeling standard for GM food
“GMO” needs to be indicated for every processed food or agricultural product such as soybean and corn that have been genetically modified,
Nutrient Function Claims(Standard Type)
(energy+major nutrients+others)
Provide standards of labeling of food and Food Sanitation
(12 Vitamins, 5 minerals)
additives supplied for sales.
Items subject to the Act
Act
Milk and such dairy products as butter, cheese, and ice cream etc.
・Margarine, soft drinks, meat products・Fish ham, fish sausages, whale bacon, frozen foods・Retort pouch foods・Meat、raw sliced or stripped seafoodMeat、raw sliced or stripped seafood・Packaged processed foods・Unpackaged raw meat
7Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
• CAA is responsible to all kinds of administrative work regarding to labeling regulation regarding JAS, Food
Current Food Labeling System
Sanitation Act and Health Promotion Act.• CAA is also mandated to draft and introduce legislation regarding labeling standards.• CAA has fine collaboration with other relevant ministries and a commission for the enforcement
C CCAA
Legislation○ Provide advice
Consumers Commission
InquireConsult
○ Draft and introduce legislation regarding labeling standards
○ Provide advice before promulgation of a new standard.
Ministry of Request○ Inspect and deliberate about function and safety of foods for special dietary
ReplyMinistry of
Labor, Health and Welfare
Request
Enforcement foods for special dietary usesMinistry of
Agriculture, Forestry,
and Fisheries
Enforcement
○ On-site inspection, AdviseRequestand Fisheries
○ Commandment to operators
Request
Approval of Foods for Special Dietary Uses
8Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Ⅱ. Main Items in Current Food LabelCurrent Food Label
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
生鮮食品の表示についてLabeling of Perishable Food
<Labeling Information of Perishable Food>
Name General name of the food
ONION FROM HOKKAIDO
1 PACK
Place of
Agricultural Foods
Domestic products: name of prefectureImport product: name of export country
LivestockFoods
Domestic products: indicate that it is domesticImport product: name of export country
of Origin
MarineFoods
Domestic products: indicate the region or area of the sea that it has been produced(in case that it is difficult to indicate the area of sea, it is allowed to use the name of prefecture that it has been unloaded) Import product: name of export country
At t il t d i i f f d h ld b i di t d b ithCLAM FROM KUMAMOTO
At retail stores, name and origin of food should be indicated by either
one of the following ways:
・ to label on an easy-to-see place of a package
・ to post a notice at a place close to the product
・ to display elsewhere that is easy to see
10Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
加工食品の表示について
<Main items for labeling on a package of
Labeling of Processed Foods
Name・・・・
Ingredients・・・・
Processed Foods>
Weight・・・・
Expiration date・・・・
Instructions on keeping・・・・
Name and address of manufacturer・・・・
Allergy information・・・・
Country of origin (imported case)・・・・
Origin of raw material・・・・
GMO・・・・
… STEW
Nutritional information・・・・
Mandatory Partially mandatory Voluntary
11Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
添加物表示について
○ As a principle, all additives used in the food are listed in “substance name”.
Labeling of Food Additives
Labeling Examples
○ As a principle, all additives used in the food are listed in substance name .
Ingredients: flour, sugar, vegetable oil (soybean included), egg, almond, butter, isomerized
glucose syrup, powdered skim milk, liqueur, starch, sorbitol, leavening
( ) ( )
Labeling of collective term
<Exception>
agent, flavor, emulsifier, colorings (caramel, carotene), antioxidants (vitamin E, vitamin C) Use listed together
Listing of AdditivesE ti f dditi i f ti
Collective t b
• Food additive often become effective when multiple additives are combined. • Thus, use of collective term is accepted as it will achieve the purpose of labeling for additives for which there is little need for listing all substance terms and because they are resident components in food.
i i li i d h h ddi i li d i h i d f h h
Flavor, yeast food, gum base, brine water, enzyme, gloss agent, acidulant, seasoning, tofu
gException for additives information
term can be used
• However, it is limited to the case when additives listed in the notice are used for purposes that meet the provided definition.
E.g.: “gum base” not for swallowing, “flavors” that are usually used in combination and the added amount is very small, and “amino acid” that is a resident component
acidulant, seasoning, tofu coagulant, bittering agent, emulsifier, pH adjuster, leavening agent, flexibilizer
Term for the When it is more likely to gain consumers’ understanding by listing purpose of use and effects of Preservative, sweetener, coloring,e o t epurpose listed
together
When it is more likely to gain consumers understanding by listing purpose of use and effects of additives in which consumers have much interest, they will be listed together.
E.g.: preservative sorbic acid), sweetener (saccharin sodium)
Preservative, sweetener, coloring, thickener, antioxidant, coloring substance, decolorant, fungicide
Labeling exempted Food additives that are not remaining in the final food or that have no effect or are not expected to have effects on the final food as it is in small quantity although it is remaining are exempt from labeling.
Processing aids, carryover, nutrition enriching substance
12Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
○ 8 kinds of agricultural products and their processed foods including GMO are required to notify, mandatorily, “GMO” or “ ” “ ”
遺伝子組換え食品の表示についてLabeling of GMO
“GMO is not separated”, and, voluntary, “non-GMO”.
<How to label GMO product>
「
<8 Agricultural Products Required for GMO Labeling>
「Soybean(GMO)」
「S b (GMO i t t d)」「Soybean (GMO is not separated)」・Soybean・Corn・PotatoAlf lf
<How to label non-GMO product>
「Soybean (non-GMO)」
「Soybean(non-GMO is sorted)」
・Alfalfa・Sugar beet・Rape seed・Cotton seedP
< p >
「Soybean(non-GMO is sorted)」
Name Miso (rice)Name Tofu
・Papaya
Examples
( )
Ingredients Soybean (non-GMO),
・・・・・・
Weight ・・・・・・
・・・・・・・・・・
Ingredients Soybean ( GMO is not separated) ,
・・・・・・
Weight ・・・・・・
・・・・・・・・・
13Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
期限表示(消費期限・賞味期限)についてLabeling of Expiration Date (Used-by Date・Best Before Date)
Meaning Product Examples
Best Before
Best-to-Eat Period
Period that the overall expected quality can sufficiently retain
Snack, cup ramen, can
Best Before Date
p q y yif preserved properly.
However, the quality can still retain even after that period.
Lunch box, sandwich, side dish
Used-byDate
Should not eat after the period
Period that the food safety, i.e. not rotten nor deteriorate, is guaranteed if preserved properly.
, ,
<Image of Best Before Date and Used-by Date>
Long lasting food Best-to-eat period
quality
Easily-rotten foodStill eatable
Should not eat after this period
Used-by Date Days after manufactured
Best before Date
after this period
14Copyright 2013 by Consumer Affairs Agency, Government of JAPANPublished by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Ⅲ. Perspective of a new Food Labeling LawLabeling Law
15
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
一元化の必要性及び経緯
How can we make food labels easier to understand?
Context of integration of laws regarding food label
The present food labeling system is regulated by many laws. Iss es in
(multiple selection)
77.1表示に用いる言葉は統一して、わかりや
すく整理して欲しいUnify terminologies and simplify labels
Issues in… Inconsistency of terminologiesComplication from diversified regulations
34.2
42.1
できるだけ多くの情報を記載して欲しい
文字が小さくて見えにくいので、もっと大き
くして欲しい
Put information as much as possible
Enlarge the font size. Current one is too small and hard to read
• misunderstandings of consumers2 8
15.2
その他
食品に記載される情報が多すぎるため、
商品選択に最も資する情報に限定して記
載して欲しい
possible
Limit information to those that are useful for selection, for currently there are too much
information on the food products.
lead to
misunderstandings of consumers• loading manufactures with additional
compliance cost
2.8
0 20 40 60 80
その他N=1,807
From “Survey of Consumer Sentiment toward Food Labeling”, Life Quality Monitoring (%)
Others
In September 2009, the Japanese Government established the Consumer Affairs Agency (CAA).CAA is responsible for all laws and regulations regarding food labeling, based on Food Sanitation Act, JAS and Health Promotion Act
Survey in 2008, conducted by Cabinet Office, Department of Life Quality
JAS, and Health Promotion Act.
It enables integrated operations for consumer administration regarding food labeling conducted at different ministries
16
In July 2011, Consumer Master Plan was promulgated. It attempts to introduce integrated food labeling laws within the fiscal year 2012.
Copyright 2013 by Consumer Affairs Agency, Government of JAPANPublished by National Bureau of Agricultural Commodity and Food Standards, THAILAND
F d S it ti A tJapan Agricultural
H lth P ti A t
Current Laws regarding Food Labeling
Food Sanitation Actp gStandard Act*
Health Promotion Act
【Purpose】• To prevent the sanitation hazards resulting from eating and drinking
【 Purpose 】• To improve quality of agricultural and forestry products
【 Purpose 】• To improve nutritional status and promote healthresulting from eating and drinking forestry products
•To help consumers choose products by enforcing proper quality labeling of them
promote health
•Establishment of the necessary criteria for the labeling of food to serve for the purpose of marketing (Article 19)
• Enactment of labeling standards to be observed by Manufacturer, etc. (Article 19-13)
• Compliance with Standards for
• Enactment of nutrition labeling standards (Article 31)
• Compliance with Standards
Concern
food labe( )
• Enforcing the regulations concerning Food and Additi A t d C t i
pQuality Labeling (Article 19-13-2) (Article 31-2)
etc.
ning eling
Additives, Apparatus and Containers and Packaging
• Prohibition of the sales for the products which do not conform to the standards and/or criteria
• Enactment of Japanese Agricultural Standards G di i d i h
• Set a general policies• Implementation of the national health and nutrition survey
• Prevention of passive smoking• License pertaining to Food for
Other
concerns
•Giving approval to a person who intends to conduct business from the prefectural governor
• Grading in accordance with Japanese Agricultural Standards
etc.
• License pertaining to Food for Special Dietary Uses
etc.
*A t St d di ti d P Q lit L b li f A i lt l d F t P d t
17
*Act on Standardization and Proper Quality Labeling of Agricultural and Forestry Products
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
食品表示法の概要 平成25年6月消 費 者 庁Scope of the new Food Labeling Act (promulgated in June 2013)
In order to secure the food safety and ensure general consumers spontaneous and rational food choicesrational food choices,a comprehensive and integrated framework which is to coordinate all regulations regarding food labeling stipulated in Food Sanitation Acts, JAS, and Health Promotion Act is established.(A mandatory framework of the present voluntary nutrition labeling system is also planned to be established.)
Consistent labelling standards
Easy-to-understand labels both for consumers and manufucturesasy to u de sta d abe s bot o co su e s a d a u uctu es
Health promotion through daily management of diet and nutrition intakes
Effective and efficient enforcement of relevant laws
18
ect e a d e c e t e o ce e t o e e a t a s
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Summary of the Food Labelling Act
Objectives
○Objectives (Article 1)・Safety of food consumption・Guarantee of the opportunity that consumers have in selecting food products independently and rationally○Fundamental Rationale(Article 3)・Respect of consumers’ rights and support of consumers’ independency ・Consideration of small enterprises in the food‐related industry
19
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Food Labelling Standard
Summary of the Food Labelling Act
The Prime Minister shall determine the food labeling
Food Labelling Standard(Article 4)
standard① Name, allergen, preservation, use by d d dd d l fdate, ingredients, additives, amount and calories of nutrition, places of origin, and other matters that h ld b d dshould be indicated
② The standard that food‐related business operators h ld l h l b ll h dshould comply with in labelling the product
Compliance with the StandardCompliance with the Standard
Food‐related business operators shall have an bli i l b l f d l i i h h d d
(Article 5)
20
obligation to label food, complying with the standardCopyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Instructions and orders
Summary of the Food Labelling Act
○Prime Minister (all kinds), Minister of A i lt F t d Fi h i ( ll ki d th th
Instructions and orders(Articles 6, 7)
Agriculture, Forestry, and Fisheries (all kinds other than alcoholic beverages), Minister of Finance (alcoholic b )beverages) ‐ An instruction expressing matters that are and are to be i di t d h ll b i d t t h i l t thindicated shall be issued to an operator who violates the standard ○P i Mi i t I th f li ith○Prime Minister ~In the case of non‐compliance with the instruction, order○P i Mi i t I th f t it○Prime Minister ~ In the case of urgent necessity, an order of withdrawal of food or termination of business○I t ti d d h ll b d bli l
21
○Instructions and orders shall be made publiclyCopyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Summary of the Food Labelling Act
On-site Inspection(Articles 8-10)
Where an investigation of violations is necessary, ~ on‐site inspection, collection of report, an order of submitting documents, questioning, removal
22
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Summary of the Food Labelling Act
Report to the Prime Minister (Articles 11, 12)
○ Where a food label is inappropriate, violating consumers’ rights, all persons may ~ report to the Prime Minister and others
The Prime Ministers and others shall make necessary investigations. Where the report is true, necessary measures shall be taken.○ The rights to demand an injunction where indicated contents are or may be clearly false (Qualified consumer organization ~Similar to Act on Specified Commercial Transactions, Premium Labelling Act)
23
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Summary of the Food Labelling Act
Penal provisions (Articles 17-23)
Penal provisions in the case of violations of the food labelling standard (indication about safety places oflabelling standard (indication about safety, places of origin of ingredients and raw materials), violations of orders and otherorders and other
Supplementary provisions
○ effective date ~ shall be effective no late than○ effective date shall be effective no late than two years after the date of promulgation
24
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
食品表示法制定に伴う表示基準の移行について(イメージ)食品表示法制定に伴う表示基準の移行について(イメージ)Overview of the new Food Labeling Act
Food Sanitation Act JASHealth Promotion
ActThe new Food Labeling Law
Act
Cabinet Office Ordinance Nutrition labeling standards (notice)
・NameI di
Quality labeling standards for processed food (notice)
・Name
Food labeling standards(Cabinet Office Ordinance)
・Name・Used-by date, Best before dateM f t d
・Nutritional value labeling
・Nutrition claims
・Ingredients・Weights・Used-by date, Best before date・Preservation・Place of Origin (import product)・Place of Origin of ingredients (required
Name・Origin(perishables)・Ingredients・Allergen・GMO labelingAdditi・Manufacturer name and
address ・Additives・Allergy labeling・Instruction on keeping
etc.
g g qproducts)
・Manufacturer name and address・Font size for labeling etc.
Quality labeling standards for
・Additives・Weights・Used-by date, best before date・ Instruction on keeping・Place of Origin
etc.・Name・Origin etc.
perishable foods (notice)
Quality labeling standards for GMO d ( )
(import product)・Place of Origin of ingredients・Manufacturer name and address
・Items for nutrition labeling, and
・labeling required items, how to label etc.
GMO products(notice)Items for nutrition labeling, and instruction for the labeling
・Font size for labelingetc.
25
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
T
食品表示法のスキーム
Fc V In O POn
Scheme of the Food Labelling Act
The P
rim
Food-
rela
om
ply w
Vio
lations
nstru
ctio
Orde
rs
Punish
me
n-site
inspe
ctio
ne M
iniste
ated m
anw
ith th
e s
s of th
e s
ons
ent
n, c
olle
ctio
n o
f reer fo
rmu
nufac
ture
standard.
standard
Ord
the
epo
rts, orde
rs of late
s the
es h
ave
. d ers re
ca
produ
ct
docum
ent su
bm
Where there is urgente stan
da
an o
bliga
alling
ission, e
tc.
Where there is urgent necessity to prevent the harms to life and bodies
rd.
ation to
・violations of indication about safety
26
violations of indication about safety・false indication of the place of origin
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
Double track in monitoring food labelling
A suit by consumer organization (a demand for injunction) The report system
Where a food label is inappropriate, violating consumers’
Existence of victims who are consumers (violations of the food labelling standard)
The non-judicial negotiation by qualified consumer Improvement of rights, all persons may reportThe non judicial negotiation by qualified consumer organizations
Non-judicial reconciliation
Improvement of business
An investigation by the Prime Minister
A written demand to relevant operators by qualified consumer organizations
Improvement of and othersOne week of the grace period
Filing of a suit by qualified consumer organizations
Improvement of business
If the report is true, appropriate measures shall be taken, which include, among others,
h i i i di i ifi i
Judgment, judicial reconciliationImprovement of business
27
・the instruction indicating rectification to food-related business operators・revision of the standard
publication
Copyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
F The timing of introduction of the 25.6 Until 27.6
25.9.20 財務省主税局説明資料
Timeline for implementation of a new food labelling system (proposal)
Deliberati
Draft the
legislation
Food Labellin
Enforcem
Promulga
Introduce legislatio No late than two years
mandatory food labelling will be determined based on the progress of the environmental improvement,while aiming to approx. five years after the enforcement of the newion
nng Act
CaimFo
ment
ation
the on
C
No late than two years
P
after the enforcement of the new law.
Draft of the order
abinet order onmplem
entation od Labeling
Ac
Enforc
Completion
Disseminating period
Period of transitional
Promulgatio
Mandato
Draft of the standard
n of ct
CabinetOrdinan
Labeling
cementProm
of transitio
1‐2 yrs(P)indicated separatedly
measures
Disseminating period
on ory Nutritiont O
ffice nce on Food g Regulations
mulgation
nseparatedly
Deliberation on the mandatory nutrition labeling
n Labeling
Other m
Further Issues:
28
matters
・ Labelling on ready‐to‐eat food and in a restaurant (e.g. labelling for food allergy), and in the Internet sales・ Labelling of genetically modified food and food adictives・ Labelling of country of origin for the ready‐to‐eat foodCopyright 2013 by CAA, JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND
For further Information of the Food Labeling System
LAN
D
CAA Homepage「食品表示に関する制度」 (Food Labeling System) n
dard
s, T
HA
IL
http://www.caa.go.jp/foods/index.html食品表示に関する制度」 (Food Labeling System)
(Mostly Japanese only)
t of
JA
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and
Food
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odit
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Affa
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2013
by
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29
Cop
yrig
Publ
ish
Lastly
THANK YOUTHANK YOU
30Official mascot of Consumer Affairs AgencyCopyright 2013 by Consumer Affairs Agency, Government of JAPAN
Published by National Bureau of Agricultural Commodity and Food Standards, THAILAND