SIDE DISH

Buffalo Chicken N’ DipToasted Garlic Bread with Cheese SpreadHush Puppies With Caramerlised Onion DipChicken Lettuce WrapsPotato WedgesDeviled Avocado EggsMeatball Cocktail in VadCranberry Sauce

SOUP and SALAD

Broccoli-Cheddar SoupCorn ChowderClam chowderCream Of Mushroom SoupCaesar SaladBlacken SalmonGreen Salad with Red Pepper Relish Dressing

ENTREES

Main dish:Braised Pork in Banana LeavesPrime Rib with Rosemary-Thyme CrustSteamed ginger chickenChicken Ala PobreChicken ParmesanSpicy Beef WrapsSeared Tilapia with Orange Salsa

Veggies:Asparagus and Avocado WrapsDeviled CauliflowerBasil Mint TomatoEggplant in Marinara SauceRoasted Carrots N’ PotatoSpinach TortaGrilled Vegetables

BUGERS:Chili BurgerJuicy Lucy BurgerCrab Cake BurgerGlazed Bacon CheeseburgerLure Burger

All-American BurgerChipotle Nacho Burger

PASTA:Baked ZitiFettuccine PiccataPasta Turkey PepperoniSpaghetti Alla PuttanescaMacaroni and CheesePesto PastaCaprese Lasagna

DESSERT:New York CheesecakeKey Lime PieChocolate mousse CakeBlueberry Coffe CakeWhite Chocolate Bread PuddingCrème BruleeMango Custard

Dish RecipeMango Custard- 4 servings

Crème Brulee- 6 servings

White Chocolate Bread Pudding- 8 servings

Blueberry Coffee Cake-8 servings

Chocolate Mousse Cake-10 servings

Ingredients:2 tablespoons cornstarch1/2 cup milk1 large ripe mango, about 1 1/2 cups3/4 cup milk1/2 cup granulated sugar1 teaspoon fresh-squeezed lime juice

6 egg yolks, chilled 6 tablespoons granulated sugar 1 1/2 cups whipping cream, chilled 4 tablespoons granulated sugar, for topping

3 tablespoons butter or margarine, melted3 cups heavy cream10 ounces white chocolate1 cup milk1/2 cup granulated sugar2 eggs8 egg yolks24-inch loaf of stale French bread2 cups white chocolate

2 cups all-purpose flour3/4 cups granulated sugar2 1/2 teaspoons baking powder3/4 teaspoon salt1/4 cups vegetable oil3/4 cup milk1 egg2 cups fresh or frozen blueberries

1 cup granulated sugar1 cup all purpose flour2 tablespoons unsweetened cocoa1/4 cup butter1/2 cup water1/4 cup vegetable oil1 egg1/4 cup buttermilk3/4 teaspoon baking soda

74 grams118.5 ml354.89 grams180 ml118.29 grams5 ml

688.72 g355.5 ml59.15

42 g

720 ml280 g240112 g10

48448 g

448 g168 g11.67 g5 g59.25 ml177.75 ml1442. 4 g

221 g221 g28 g55.3 g

59.25 ml159.25 ml3.75 g

18.529.62588.724529.571.25

124.6559.25

5.25

903530141

656

New York Cheesecake-10 servings

Key Lime Pie-12 servings

Buffalo Chicken N’ Dip (4)

1/2 teaspoon pure vanilla extract11 ounces semi-sweet chocolate*3 ounces melted butter, unsalted4 eggs, separated1 cup whipping cream1 cup whipping cream2 tablespoons granulated sugar1/2 vanilla bean, split lengthwise or 3/4 teaspoon vanilla extract3 egg yolks, beaten

250g plain sweet biscuits  125g butter, melted  500g cream cheese, softened  1 cup caster sugar  2 teaspoons vanilla extract  2 eggs  2 tablespoons lemon juice  300g sour cream  1 thinly sliced lemon, to serve

250g packet Granita biscuits  125g butter, melted  4 egg yolks  395g can sweetened

condensed milk  1 tablespoon finely grated lime

rind (see note)  1/2 cup lime juice  2 egg whites  Lime, thinly sliced and

whipped cream, to serve

177 ml hot sauce59.25 g butter, melted 10 ml Worcestershire sauce5 g teaspoon onion powder672 g skinless, boneless chicken breast halves250 ml Cooking oil5 g salt

2.5 ml308 g84 g4480 ml

28 g

3.75 ml3

Garlic Cheese Bread(4)

Hush Puppies 8

Chicken Lettuce Wraps 6

3 1/2 cups grated Cheddar3/4 cup grated Pepper Jack1/2 cup grated Parmesan1/2 cup (real) mayonnaise1 1/4 sticks softened butter4 whole green onions (white and light green parts), minced1 dash saltFreshly ground black pepper4 cloves garlic, finely minced1 loaf crusty French bread1/2 cup chopped fresh flat-leaf parsley

120g (2/3 cup) polenta (cornmeal)  50g (1/3 cup) plain flour  14 g cornflour  5 g baking powder  3 gsalt  8 g shallots, ends trimmed, finely chopped  1 egg, lightly whisked  80ml (1/3 cup) buttermilk  250 mlVegetable oil, to deep-fry

250 g ground chicken 15 g red bell pepper, cut into large dice 118 ml soy sauce 30ml rice wine vinegar, or more to taste 28 g grated fresh ginger 25 ml tabasco 5 ml sesame oil 118 ml chunky peanut butter 45 ml soy sauce 50 g lettuce 40 g carrots, shredded28 g onion leaves28 grams cilantro

784 g165.9 g110 g118 ml187 g20 g

5 g5 g1030 pc110 g

Potato Wedges(4)

Deviled Avocado Eggs (16)

Meatball Cranberry sauce 10

Broccoli-Cheddar Soup (4)

Corn Chowder (4)

42 g salt70 g ground black pepper600 g baking potatoes500 ml olive oil

8 eggs30 ml mayonnaise125 g avocado5 ml lemon juice3 ml mustard5 g salt55 g chives, minced55 g cotilla cheese, crumbled

1 kg ground beef330 g bread crumbs110 g onion2 eggs15 ml Worcestershire sauce10 g garlic5 g salt3 g pepper480 ml whole cranberry sauce225 g brown sugar

84 g butter8 g onion , chopped55 g all-purpose flour237 ml milk237 ml cream3 g bay leaves3 g grated nutmeg4g salt4 g ground pepper1 pack load bread325 g broccoli florets10 g carrot, diced224 g cheddar cheese

10ml olive oil 8 g onion, finely chopped 1L veg stock

Clam chowder 8

Cream Of Mushroom Soup 6

Caesar Salad 12

425g can creamed corn310g can corn kernels, drained 3ml sesame oil 8 g shallots 10 g coriander

185g minced clams221 g minced onion221 g diced celery442 g cubed potatoes221 g diced carrots165 g butter165 g all-purpose flour480 ml milk480 ml cream30 ml red wine vinegar7 g salt10 gground black pepper

1125 kg mushrooms125 g chopped onion 5 g dried thyme42 g butter42 g all-purpose flour3 g salt3 g ground black pepper125 ml milk125 ml cream

125 ml olive oil15 g garlic, peeled, smashed, then minced1 baguette60 ml lemon juice112 g Parmesan cheese, grated6 g anchovy paste2 eggs3g ground pepper3 g salt250 g romaine lettuce,

Blackened Salmon 4

Green Salad with Red Pepper Relish Dressing 8

Braised Pork in Banana Leaves 12

28 g ground paprika14 g ground cayenne pepper 14 g onion powder10 g salt3 g ground white pepper3 g ground black pepper3 g dried thyme3 g dried basil3 g dried oregano250 g salmon fillets, skin and bones removed220g unsalted butter, melted

100g romaine, chopped140 g baby greens80 g red radishes, sliced220g peas, chopped150 g scallions, sliced on an angleDressing:45 ml red wine vinegar, eyeball it10g sugar118 ml red pepper relish, found on condiment aisle118 ml extra virgin olive oil, eyeball it8 gSalt8 g ground black pepper

14 g cumin seeds14 g dried oregano14 g sweet paprika5 gblack peppercorns4 g bay leaf, preferably fresh28 g dark brown sugar5 gsalt1 kg boneless pork shoulder2 banana leaves840 ml can whole tomatoes55 g garlic, minced

Prime Rib with Rosemary-Thyme Crust 15

Steamed ginger chicken 4

Chicken Ala Pobre 3

Chicken Parmesan 4

Spicy Beef Wraps 6

4 kg Prime Rib Roast20 g ground black pepper60 ml Dijon mustard28 g rosemary leaves28 g fresh thyme leaves60g carrots16 large shallots, peeled42 g butter42 g all-purpose flour

1 kg chicken breast125 ml (½ cup) light soy sauce10 g garlic cloves5 g small red chillies, sliced15 ml fish sauce60 ml rice wine vinegar10ml sesame oil4 g piece ginger, peeled and shredded

500 grams chicken thigh45 ml soy sauce30 ml Worcestershire sauce30 g garlic,60ml vegetable oil, divided5 g Black pepper

125 gTomato1 kg chicken breast2 eggs110 g all-purpose flour225 g bread crumbs5 g Salt5 g ground black pepper to taste125 ml Vegetable oil or olive oil60 g Parmesan Cheese112 g Mozzarella Cheese

500g sirloin ground42 g chili powder10 g dried oregano

Seared Tilapia with Orange Salsa 4

Asparagus and Avocado Wraps 6

Deviled Cauliflower 4

Basil Mint Tomato 4

5 g ground cumin6 low-fat flour tortillas237 ml sour cream14 g prepared horseradish1325 g lettuce, shredded10 g red onion, chopped15 g large tomato, chopped

1 kg orange110 g red onion110g fresh cilantro30 ml fresh lime juice5 g ground cumin3 g salt5 g jalapeno140 g tilapia fillets3 g ground black pepper30 ml mild olive oil

125 g asparagus80 g avocado, pitted and peeled15 ml lime juice25 g garlic330 g white rice45 ml yogurt3 pc wheat tortillas75 g cilantro leaves28 g red onion

30 g loaf bread3g dried tarragon5 ml olive oil80 ml yogurt55g grated Parmesan cheese60 ml mustard14g dried tarragon1kg cauliflower

125 g tomatoes, halved and seeded125 ml olive oil, divided50 g garlic10 g mint leaves

Eggplant in Marinara Sauce 4

Roasted Carrots N’ Potato 3

Spinach Torta 8

Grilled Vegetables 6

110 g basil leaves5 g Salt5g ground pepper

50 g eggplant110g butter, melted165 g fine dry bread crumbs2 g salt240 ml marinara sauce14 g oregano leaves221g Mozzarella Cheese

100g potatoes100g carrots, scrubbed clean15 g onions, cut into fourths60ml Walnut Oil28g fresh thyme5 g salt5 g Red pepper flakes

55 g bread crumbs50 g potatoes280 spinach15 ml olive oil10 g onion, minced3 egg110 g Parmesan cheese5 g Salt5 g black pepper to taste60 g chilli peppers250 g Mozzarella Cheese125 g turkey breast

45 g red bell peppers500g g yellow squash350 g zucchini1 kg Japanese eggplant100 g mushrooms125 g asparagus, trimmed125 g green onions, roots cut off90 ml olive oil5 g Salt

Chili Burger 8

Juicy Lucy Burger 4

Crab Cake Burger 6

5 g ground black pepper45 ml balsamic vinegar30 g garlic cloves, minced5 gparsley leaves5 g leaves3 g rosemary leaves

25 ml vegetable oil20 g onion450g ground beef20 gclove of garlic, crushed10g ground cumin10 g ground coriander30 ml tomato puree30 ml sweet chilli sauce5 ml mustard5 ml of Worcestershire sauce28 g mixed herbs2 egg5 g salt5 g pepper5 g crushed chilli flakes

4 slices American cheese (about 3 ounces)680 g ground sirloin7 g salt3 g garlic powder3 g Worcestershire sauce2 g ground black pepper60 ml Vegetable oil4 hamburger buns

500 g crabmeat1 egg, lightly beaten110 g breadcrumbs, (see Note)60ml light mayonnaise28 g minced chives15 ml Dijon mustard5 ml lemon juice5 g celery seed5 g onion powder2 g freshly ground pepper

Glazed Bacon Cheeseburger 4

Lure Burger 4

All-American Burger 4

Chipotle Nacho Burger 4

20 ml hot sauce15 ml olive oil10ml butter

42 g brown sugar7.5 gpaprika3 g garlic powder3 g ground cumin2 g chipotle powder2 gsalt2 g fresh-ground pepper500 g ground beef110 g shredded sharp cheddar cheese80 bacon, cooked and crumbled4 hamburgers

750 g ground beef60 ml Dijon mustard5 g Salt5 g Pepper4 hamburger480 ml ketchup480 ml mayo30 ml red wine vinegar15 ml Worcestershire sauce

680 grams ground sirloin5 g salt5 g ground black pepper10 ml Worcestershire sauce2 large egg4 slice(s) Cheddar cheese30 g large onion , sliced in rings25 g onion leaves15 g large tomato, sliced15 g lettuce leaves

567 grams ground beef5 g chipotle chile pepper4 pcs cheese4 hamburger buns

Baked Ziti 8

Fettuccine Piccata 4

Pasta Turkey Pepperoni 4

240 ml salsa5 g Salt

500 g Ziti125 ml Olive oil500 g ground beef (hamburger)500 g sausage30 g onion, peeled and chopped35 g garlic cloves, peeled and minced14 g Italian seasoning3 g red pepper flakes406 g tomatoes720 ml tomato sauce14 g granulated sugar420 g container of ricotta cheese112 g cream cheese, softened900 g grated mozzarella cheese220 g Parmesan Cheese8 g Salt8 g pepper to taste14 g basil

500 g fettuccine pasta80 ml olive oil60 g basil120 ml olive oil90 g garlic110 g black olives15 ml lemon juice110 g cottage cheese5 g salt5 g ground black pepper to taste10 g grated parmesan Cheese

225 g spaghettini pasta300 ml tomato sauce55 g tomato75 g pepperoni165 g black olives110 g cheese110 g mozzarella cheese110 g basil leaves

Spaghetti Alla Puttanesca 4

Macaroni and Cheese 4

Pesto Pasta 2

Caprese Lasagna

8 g Salt8 g ground pepper

45 ml olive oil30 g onion, chopped20 g green bell pepper, cored, seeded and chopped50 g cloves garlic, minced700 g tomato50 g anchovy100 g olives, sliced55 g fresh basil leaves2 g red pepper flakes5 g salt5 g ground black pepper to taste500 g package spaghetti pasta

225 g macaroni pasta1 L whole milk8 g bay leaf10 g allspice berries3 g crushed red pepper flakes5 g salt56 g butter56 g all-purpose flour10 ml mustard170 g grated sharp cheddar cheese55 g grated parmesan cheese5 ml Tabasco sauce to taste110 g bread crumbs for topping

30 g basil20 g garlic15 g walnut125 ml olive oil125 g spaghetti pasta25 g tomato5 g salt5 g black pepper

28 g butter14 g garlic cloves, finely-chopped

6 28 g all-purpose flour480 ml milk3 g nutmeg5 g Salt5 g ground black pepper500 g lasagna pasta60 g tomatoes30 g bunch basil leaves112 g Mozzarella Cheese