Food Ingredients Business Unit

Customers are at the heart of what we do at Mokate. Customer focused people build customer focused relationships. Because, at the end of the day, it is only by engaging and listening to the customer that we are able to pursue our goal – to provide our customers with innovative and high-quality products matching demands of an ever - changing world.

OUR MISSION

MOKATE Ingredients

FACTS & FIGURES

MOKATE Ingredients is a seperate business unit operating within

group of companies

to deal with production & sales of ingredients for food industry

a family business since 1927 Ms Teresa Mokrysz , the owner, the creator of MOKATE brand Mokate cappuccino an integrated group of nine companies located in Central Europe 3 production facilities over 1000 people 160 mln EUR turnover 50% export worldwide presence ( 60 countries) tea, coffee, coffee-based products, instant products, ingredients mokate ingredients business unit set up in 2006

MOKATE Ingredients OUR LOCATION

2 PRODUCTION FACILITIES

SITUATED

IN CENTRAL EUROPE

( SOUTH OF POLAND)

Mokate’s plant in Zory

Mokate’s plant in Ustron

MOKATE INGREDIENTS HAS ESTABLISHED ITS PRESENCE IN 50 COUNTRIES

EXPORT DIRECTIONS -EUROPE -MIDDLE EAST -SOUTH EAST ASIA - AFRICA

WHAT CAN WE DO FOR YOU?

HOW CAN WE SUPPORT YOU IN YOUR BUSINESS?

is a specialist in production of creamers for beverages, soups and sauces, foaming agents for cappuccino drinks, topping bases and vending powders.

CREAMERS FOR BEVERAGES

MOKA creamers are based on vegetable oils, milk proteins, vegetable proteins ( non-dairy option) and various carriers MOKA creamers offer an excellent creaming effect to instant drinks enhancing at the same time their taste properties, desired body, cream-like flavour and texture. Depending on physical and chemical properties they feature various degrees of creaming capacity and differ in their intensity of milky flavour

MOKA CREAMERS FOR BEVERAGES

coded MOKA CW vegetable fat content loose bulk density protein content good wettebility good flowability good solubility ( cold water soluble options available) stability in high temepratures and low pH

KEY DIFFERENTIATING FACTORS

MOKA CREAMERS FOR BEVERAGES

APPLICATION AREA HOT BEVERAGES

COFFEE MIXES HOT CHOCOLATE DRINKS CAPPUCCINO LATTE

COLD BEVERAGES

FRAPPE ICE COFFEE

INSTANT DESSERTS

SWEET PUDDINGS MOUSSES CREAMS

CREAMERS FOR SOUPS AND SAUCES

MOKA creamers, as a source of emulsified fat, have found a wide application as a component in soups and sauces enhancing their creaminess, whitening power, structure and full taste This product range is based on vegetable fats and milk protein or wheat protein ( in case of non-dairy products) Milky flavour and greater stability of a product is achieved thanks to incorporating a source of stabilized protein into a formulation

MOKA CREAMERS FOR SOUPS AND SAUCES

coded MOKA CW, SW vegetable fat content loose bulk density type of vegetable fat taste creaming capacity

KEY DIFFERENTIATING FACTORS

MOKA CREAMERS FOR SOUPS AND SAUCES

APPLICATION AREA

INSTANT LUNCH CONCENTRATES

INSTANT SOUPS INSTANT SAUCES DIPS DRESSINGS PUREE

FOAMERS ( CAPPUCCINO BASES)

MOKA foamers are a wide range of standardized products based on skimmed milk powder and vegetable fat components MOKA foamers are mainly used in instant drinks such as in cappuccinos and chocolate drinks. They enhance full and milky flavour and improve creaming effect in instant drinks. Upon dissolving gas trapped in particles is released giving a creamy and dense foam on the surface of an instant drink

MOKA FOAMERS

coded MOKA CB vegetable fat content loose bulk density protein content foam height

KEY FACTORS

MOKA FOAMERS

APPLICATION AREA HOT BEVERAGES

CAPPUCCINO LATTE COFFEE MIXES HOT CHOCOLATE DRINKS

TOPPING BASES

MOKAERO topping bases are based on vegetable fats and a unique composition of emulsifiers and milk proteins

MOKAERO topping bases can be used in all applications which require aeration effect obtained by mechanical mixing. Aeration effect enhances creamy and delicate texture of a final product, improves its overrun and profitability

MOKAERO Topping bases can perfectly interact with condensed substances such as hydrocolloids which bring a positive effect on texture, overrun and stability

MOKAERO TOPPING BASES

coded MOKAERO vegetable fat content milk protein good overrun full mouthfeel creamy texture easily whipped

KEY DIFFERENTIATING FACTORS

MOKAERO TOPPING BASES

APPLICATION AREA

WHIPPED CREAM COLD DESSERTS ICE-CREAM PUDDINGS CREAMS MOUSSES PASTRY

PRODUCTS FOR VENDING MACHINES

The MOKATE VENDING product range is a comprehensive selection of high-quality products with parameters ensuring excellent performance in vending machines. Our agglomeration and mixing technology enables us to obtain outstanding vending machine properties so crucial in the vending sector.

we deliver professional vending solutions

MOKATE VENDING TO GO

cappuccino creamer chocolate drink flavoured tea coffee

PORTFOLIO

HOW DO WE MAKE IT HAPPEN?

At Mokate Ingredients we produce with the use of the most up-to-date technologies

PRODUCTION PROCESS STAGES 1. Mixing of dry and liquid raw materials – preparation of

concentrate 2. Filtration 3. Homogenization 4. Pasteurization 5. Spray-drying, vibro fluidization and cooling 6. Packing

SPRAY-DRYING

Method of continuous production of dry solids in powder or agglomerate form from liquid feedstocks

7

MSD multi-stage dryer

FILTERMAT ®spray-dryer

OUR BRAND IS VISIBLE IN ALMOST 50 COUNTRIES

PRODUCT GROUP BEVERAGES SAUCES SOUPS INSTANT

DESSERT

BAKERY CONFECTIONERY ICE-CREAM

VENDING

CREAMERS UP TO 35% FAT

+ + + +

FAT-PROTEIN CONCENTRATES

+

+

FOAMERS +

MILK MIXES + + + +

VENDING PRODUCTS

+

AEARATED PRODUCTS

+ + +

SCOPE OF APPLICATION ( MSD)

SCOPE OF APPLICATION ( FILTERMAT) INSTANT BEVERAGES

CREAMER FOAMER Special applications

fat 14%

fat 30% 35%

fat 50% 60%

low %

milk

standard %

milk

high %

milk

cold soluble

protein-free

Whey protein

Retail trade COFFEE

TEA

Mixes -3in1 -2in1 -Cappuccino -Chocolate

COFFEE

TEA

CHOCOLATE

Vending STANDARD

TOPPING

SALTY AND SPICY

SALTY AND SPICY

CREAMERS MILK MIXES

fat 14%

fat 30% 35%

fat 60% 80%

low %

milk

standard %

milk

high %

milk

INSTANT SOUPS

SOUPS FOR COOKING

READY-MADE DISHES

SAUCES

BAKERY

BAKERY CREAMERS MILK MIXES TOPPINGS

fat 14%

fat 30% 35%

fat 60% 80%

low %

milk

standard %

milk

base for aeration

BREAD / MILKY ROLLS

FILLINGS/CREAMS FOR CAKES

CREAMS FOR DECORATION

CREAMED /WHIPPED CAKES

CAKES/ SPONGE CAKES

DESSERTS

DESSERTS

CREAMERS MILK MIXES TOPPINGS

fat 14%

fat 30% 35%

fat 60% 80%

low %

milk

standard %

milk

base for aeration

ICE-CREAM

MOUSSES

CHOCOLATE FILLINGS

MILK SHAKES

CAKES/SPONGE CAKES

INSTANT PUDDING

QUALITY FIRST

Quality systems management is a crucial element in creating MOKATE’s competitiveness both on domestic and international markets

INNOVATION

OUR DRIVING FORCE

RESEARCH & DEVELOPMENT

A perfectly organized unit functioning in the company structure to deal with permanent product research and development.

TAILOR-MADE INGREDIENTS

MOKATE Ingredients means offering individual solutions to companies, products developed to meet our partners’ needs and technological advice our customers greatly appreciate.

WE MAKE EVERY NEW CLIENT

BECOME A REGULAR

… a dedicated food ingredients provider going an extra mile to ensure complete customer satisfaction

www.mokateingredients.com.pl