Food Hubs: A Viable Economic Development Option for Distressed Communities by Cary Junior

8/19/2019 Food Hubs: A Viable Economic Development Option for Distressed Communities by Cary Junior

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A Viable Economic Develo

Option For Distressed Are

FOOD HUBS

Mar

201


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Environmental Issues Impacting Urba

1. Air Pollution

2. Inustrial Sites!"aste Dumping

#. $ercur% E&posure

'. "ater Sa(et%

). *ransit +ustice6.Food Deserts,. Urban -reen Space

. /ea Poisoning

0. limate angeThe Grio, April 22, 2010


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*HE FOOD EO4O$5

"orl (oo econom% 6 '. trillion

global -DP9 Forbes.com, 2007 US (oo econom%9 #) billion7 '.

USGDP, USDA ERS 2014

$I 131.2 billion9 2'8 S-DP Detroit ). billion9 )0: ;obs

4eigboroo


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*e activitiesinvolve inproucing9processing9

transporting9storing9selling9 eating9 anisposing o( (oo

locall%.

S%stem<

Prouction

Procesg

Distribution

onsumption!>etail

>esource>ecover%


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$oel


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A food hub is a business or organization that manag

aggregation, distribution, processing and marketing

ofrom local producers to strengthen their ability to sati

wholesale, retail, and institutional demand.”

"at is a Foo


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Pro;ect collaboration in $icigan @it te ob

• Ienti(% e&isting an!or potential ubs acro

•

Provie tecnical assistance an increase l• Encourage ialogue among businesses9 u

organiations regaring (oo s%stems an

• Increase ealt% (oo access to lo@ incomecommunities9 speciCcall% cilren

Foo Hub 4et@or: Innovatio4et@or:


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• Aggregation =unprocesse!pac:age? pa• Distribution

• Full Processing an Pac:aging7 Flas (re• ommercial itcen=prepare!value a• Storage =Dr% an ol?

ore Foo Hubomponents


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S%stem


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Foo Hub Avantages an a

Advantages

• /ocal (armers participate =collectivel%• /ocal bu%ers• /ocal relationsips enance• oorination creates opportunities

Challenges• >euires e&tensive coorination• $ust maintain consistenc% in ualit%• $ust maintain capacit%

• ompetitive pricing an cost controls


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>ecommene Foo Hub $

Smaller VolumeBuyers

>estaurants9 aterers

Small -rocers9 Foo

o6ops SAs

$obile Foo $ar:ets

arger VolumBuyers

Pre 6 12 Sc=Public!art

olleges!Uni $eical an

/iving Facilit

orrectional

i ( l


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>euirements (or -eneral $

Food Sa!ety

Foo Sa(et% Plan

State ertiCcation

-roup -AP

-AP

Classi"cat

onvention

Organic!4at-ro@n

ertiCe 4a-ro@n

ertiCe Or


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Alternative Foo Hub Uses For >

• >etail Operation• Processing9 Pac:aging an Distribution

Services• ommercial itcen Incubator! alue A

Entrepreneurs• Storage =Dr% an ol? Services

• OGce Space =Foo >elate Businesses• ommunit% >oom 6 *raining an "or:s


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Est. 10,29 2) proucers9 1#3 acres9 ) mi

Foo Hub J A/BA Organics9 SA


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Est. 2339 ,) proucers9 212 customers9 12

Foo Hub J ommon $ar:et9

Pilaelpia9 PA


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Est. 2339 ') proucers9 23 customers9 2

Foo Hub 6 err% apital Foos9 *rave

$I


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A Detroit ollaboration

12 $embers =1 Intereste?

#33 Acres

Buil capacit%9 reprouce ilelan an evelop ne@ (arms

Establis transition plans

Utilie USDA programs

4o $ar:ets

/ac: conCence in-overnment

Former truc:ers9@olesale!resellers

Ile lan surplus

4o generational interest


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A Detroit ollaboration

#E$ %&BA# FA&' COO(E&A)*VE

Member Advantages

• ' potential $embers

• Organicall% certiCe• E&perience vening at (armers

mar:ets

• -rassroots!communit% anKvulnerableL resients

Member Challenges• 4o /an access

• 4o $ar:ets

• 4o entrepreneurialencouragement


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SE$PA Hub an $ar:et

Elevation

Floor Plan

Aerial

Sanborn

SE$PA /ocal Foo Hub Ob;ec


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SE$PA /ocal Foo Hub Ob;ec

Service te local prouce eman

Secure surplus!-rae B prouce (or retail Support start up!e&isting neigboroo p

mar:ets an restaurants

Secure postseason an culture speciCc ptroug Soutern cooperatives

Provide educationa, trainin!, em"o#menentre"reneuria o""ortunities $or t%e und


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ieo"ebsite


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SUS*AI4AB/E A->IU/*U>4U*>I*IO4 M

EO4O$IS N

FOOD SOVEREI!"


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err% apitalFoo Hub

4e@ "est $IFarmer oop


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@@@. (oos%stems.msu.eu @@@.ng(n.org @@@.sempa(armers.com

@@@.learn.uvm.eu!programoo6ub6management!

>esources

http://www.msufoodsystems.edu/http://www.ngfn.org/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.ngfn.org/http://www.msufoodsystems.edu/


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*HA4 5OU

2 t t


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ecogu%2netero.net

Foo subsector

Prouction$anu(acturing!processingPac:aging!@areousing!istributionFoo Service-rocer%>estaurants

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Food Hubs: A Viable Economic Development Option for Distressed Communities by Cary Junior