RAMS HEAD IPA An aggressively hopped, West Coast style

India Pale Ale. 6.0% ABV

GYPSY LAGER Toasted bread and notes of honey complete

this Helles-style lager. 5.0% ABV

COPPERHEAD ALE Amber ale with caramel notes and a balanced,

clean bitterness. 5.0% ABV

OAK BARREL STOUT American-style sweet stout dry hopped with

vanilla beans and oak chips. 5.5% ABV

RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE 1989. WE ARE PROUD TO BE PART OF THE LOCAL COMMUNITY AND ARE COMMITTED TO PROVIDING THE BEST IN

FOOD, FUN, AND BEER.

House DraftsLIGHT WEIGHT LAGER

German style light lager with crisp flavor. 3.2% ABV

GRAPEFRUIT PALE ALE American Pale Ale with hints of grapefruit

and tropical fruit notes. 6.0% ABV

DILATED PUPILZ Fragrant and flowery golden bohemian pilsner

with a malty yet lingering hop bitterness. 5.0% ABV

TASTE OF THE TAPS Can’t decide on one? Try five pre-selected brews

plus the current seasonal beer on tap. $6

A N N A P O L I SS A V A G E M I L L

savage, MD glen burnie, md stevensville, md annapolis, md crownsville, md annapolis, md key west, fl

BECOME A PART OF THE RAMS HEAD TRADITION AND JOIN THE WORLD BEER CLUB TODAY!

Drink all one hundred and fifty world famous beers and you graduate! Ask your server for details.

FOUNDED AT RAMS HEAD TAVERN AND BREWING OUR HOUSE DRAFTS SINCE 1995

CRAB DIPCream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette. $12.95

CRABBY TOTSTater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning. Baked and finished with scallions. $12.95

MACHO NACHOSTortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapeños. Topped with salsa and scallions. $10.50 Add chicken, chili and/or pulled pork. $3

PRETZEL DOUGH BRATSHoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard. $9.95

BACON WRAPPED SHRIMPFour jumbo bacon wrapped shrimp on a bed of fried arugula and chopped bacon. Served with lime aioli sauce. $12.95

TUNA TOWERMarinated raw tuna, cucumber, tomato, avocado, seaweed salad, coconut wasabi and Sriracha. Served with crisp fried wontons. $12.95

SOUTHERN PICKLE CHIPSCrisp dill pickle chips dipped in locally brewed Fordham beer batter and fried golden. Served with housemade ranch. $8.95

BLAZIN’ BUFFALO FLATBREAD Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing. $12.50

BRIE FRITTERSBrie cheese bites dipped in locally brewed Fordham beer batter and flash fried. Served with a raspberry and cherry reduction. $8.95

LAMB MEATBALLS Ground lamb meatballs served over Saga bleu cheese polenta with a Mediterranean tomato sauce. $11.95

ACE KILLER WINGSA dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. $12.95Choice of Sauces: Buffalo, Old Bay, Sweet Thai Chili, Honey Sriracha, Chipotle BBQ, Rosemary Sea Salt, Korean BBQ

Starters

Indicates menu items that are gluten-free, however they cannot be certified as they are prepared in a kitchen that uses gluten-containing ingredients.

ALL SALADS SERVED WITH A WARM ROLL, UNLESS ORDERED GLUTEN-FREE.

ROADHOUSE CHILI Topped with cheddar jack cheese, scallions and tortilla chips. $4/$7

VEGETARIAN BLACK BEAN Topped with scallions and rice. $3.50/$6

MARYLAND CREAM OF CRAB Topped with lump crab meat and sherry. $5/$8

SOUP DU JOUR Always fresh and delicious!

SaladsGRILLED CAESAR Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled. Topped with croutons and Roman Caesar dressing. $9.50 Add chicken $3 Add steak or shrimp $6

ROASTED PEARSpinach tossed in grilled peach vinaigrette, topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews and roasted pears. $11.95 Add chicken $3

CHURCH CIRCLE COBBMixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes. $13.95

DON CORNYCADOMixed greens tossed in jalapeño cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado. $14.95

THE RAMS HEAD WEDGETraditional Iceberg wedge topped with crumbled bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing. $9.95 Add chicken $3 Add steak or shrimp $6

GRILLED SALMONBaby arugula tossed in passion fruit vinaigrette, topped with grilled filet of salmon, feta cheese, grape tomatoes and crispy onion straws. $16.95

SALAD FRESCA Mixed greens tossed in pineapple mango vinaigrette topped with jumbo shrimp, grilled watermelon and pineapple, roasted pears, strawberries, candied cayenne cashews and feta cheese. $13.95

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ALL SANDWICHES SERVED WITH FRIES AND A PICKLE.

JIVE TURKEYOven roasted turkey breast, D’Anjou pear, brie cheese, caramelized onions, baby arugula and garlic aioli on multigrain toast. $11.95

TAVERN PULLED PORK*Slow cooked pulled pork in our very own Dominion Root beer and BBQ sauce topped with a cilantro lime cabbage slaw on a brioche bun. $10.95

FISH TACOS BEER BATTERED OR GRILLED! Alaskan Pollock dipped in locally brewed Fordham beer batter and fried crisp OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo. $12.95

RIGHTEOUS REUBENCorned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist! $11.95

SALMON BLTFilet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli. $13.95

HONEY SRIRACHA CHICKENHousemade chicken tenders tossed in our honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon. $10.95

SHRIMP SALAD SANDWICHWhole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche. $13.95

BAJA BIRDSliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette. $12.95

CLASSIC CRAB CAKE5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. $15.95

CHICKEN & WAFFLE SANDWICHBelgian waffle, fried boneless breast of chicken and rum cream sauce. $14.50

RT. 178 CHEESESTEAKChopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise. $12.95 Add grilled peppers and onions 75¢

LAMB WRAPGround lamb grilled and stuffed in a large flour tortilla with spinach, red onions, avocado and a mint crème fraiche. Served over cilantro lime rice. $15.50

CHICKEN SALADPulled chicken breast tossed with chopped cashews, dried fruit and cilantro mayonnaise. Served with lettuce and red onion on toasted brioche. $11.95

Sammies

BurgersDYNAMITE8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese and a fried jalapeño on top. $12.50

ROUND UP8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, lettuce, tomato, onion ring, chipotle BBQ and ranch dressing. $12.50

KOREAN BBQ BURGER8 oz. Angus beef burger topped with a fried egg, sliced cucumber, Asian slaw, Korean BBQ sauce and spicy mayonnaise. $12.50

ULTIMATE BURGER8 oz. Angus beef burger topped with melted cheddar cheese, pulled BBQ chicken, sautéed spinach, fried onion straws and drizzled with chipotle mayo. $13.95

FONDUE BURGERTwo Angus burgers topped with melted provolone cheese, stuffed with rosemary fries, chopped bacon and smoked Gouda cheese sauce. $13.95

HOFFMAN’S BACON BURGER*Hoffman’s 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws. $14.95

Hoffman ’s Quality Meats*Since 1923, Hoffman’s has been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman’s Meats

to create unique meat products using Fordham Brewing Company’s fine ales and lagers.

TAVERN BURGER8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.95 Additional toppings 75¢ each

TURKEY BURGERFresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapeños, spinach, red onions, a fried egg and chipotle mayo. $11.95

VEGETARIAN BLACK BEAN BURGERChipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado. $11.50

ALL BURGERS SERVED WITH FRIES AND A PICKLE. SUBSTITUTE GLUTEN-FREE BREAD $1

ALL BURGERS SERVED WITH FRIES AND A PICKLE. SUBSTITUTE GLUTEN-FREE BREAD $1

Classic

Signature

PubFare

FARM FRESH NY STRIP*Hoffman’s thick cut 12 oz. New York strip. Served with bacon-cheddar mashed potatoes and grilled asparagus. $24.50

BELGIAN STEAK FRITES*Hoffman’s sirloin steak marinated with whole grain mustard, honey and locally brewed Fordham Copperhead Ale. Served with rosemary garlic frites and au jus. $19.95

BRAISED SHORT RIBSlow braised boneless beef short rib with horseradish cream and Saga bleu cheese polenta. $22.95

MAC AND CHEESE QUATTROFour savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.95Add blackened chicken $3 Add lump crab $6

SHEPHERD'S PIEA classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet. $15.95

VEGGIE STIR FRYCarrots, celery, wild mushrooms, onions and broccoli simmered in a fresh cilantro and teriyaki sauce served over white rice. $12.95 Add Chicken $3 Add Shrimp or Steak $6

CARIBBEAN BBQ HALF CHICKEN*Roasted half chicken with rum BBQ sauce, mango salsa and BBQ black beans. $17.95

CHICKEN CARBONARA AND LINGUINEPulled chicken breast, bacon, onions and spinach tossed with linguine noodles in a light parmesan cheese cream sauce. $15.95

FORDHAM BRATS AND MASH*Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy and topped with pickled red cabbage. $14.95

Beef

FareFUNKY TOWN FISH AND CHIPSAlaskan pollock dipped in locally brewed Fordham beer batter and fried crisp. Served with fries and tartar sauce. $13.50

CRAB CAKE DINNER8 oz. lump crab cake broiled and served with bacon-cheddar mashed potatoes and grilled asparagus. $29.50

SHRIMP AND GRITSLarge shrimp sautéed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits. $18.50

JAMMIN’ SALMON Grilled filet of salmon served over mashed potatoes and topped with lump crab and large shrimp. Finished with jalapeño béarnaise sauce. $21.50

DEEP SEA SCALLOPSLarge deep sea scallops pan seared with limoncello butter sauce. Served over smoked tomato and feta cheese orzo. $24.95

SMOKED SALMON LINGUINESmoked salmon, wild mushrooms, asparagus tips and spinach tossed with linguine noodles in an aurora sauce with shaved parmesan cheese. $17.95

SEAFOOD CIOPPINOPEI mussels, jumbo shrimp, fresh salmon, corn on the cob, scallions and spinach simmered in a saffron marinara sauce. Served with parmesan garlic bread. $17.95

BLACKENED TUNA6 oz. tuna steak blackened and pan seared over white rice. Served with jumbo shrimp and a cool cucumber tomato yogurt sauce topped with fried leeks. $18.95

DessertsPAULA’S PEANUT BUTTER PIE A family home favorite. Simply delicious. $6

OLD DOMINION ROOT BEER FLOAT Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7

SMITH ISLAND The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8

VANILLA CRÈME BRÛLÉE With whipped cream and sweet cherry sauce. $7

PINEAPPLE UPSIDE DOWN CAKE Served with vanilla ice cream, whipped cream and a fresh pineapple cream sauce. $8

Seafood

FROM CRAB CAKE BENEDICTS TO GRAND MARNIER FRENCH TOAST;

OUR SUNDAY BRUNCH HAS SOMETHING MOUTH-WATERING FOR EVERYONE.

Brunch served from 10am-2pm Don’t miss the $10 bottomless Bloody Mary bar, known for making sunday brunch life brighter for the Saturday night carouser.

Weekly SpecialsDINE-IN ONLY • AVAILABLE 4PM TO 10PM

$5 BURGER SUNDAY8 oz. Angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle for $5. Bar area only.

LOBSTER MONDAYA full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. $19.95 †

SLOW ROASTED PRIME RIB TUESDAYAngus Prime rib slow roasted and served to order with a baked potato and hot au jus. 12 oz. Queen Cut $16.95 16 oz. King Cut $19.95

KIDS EAT FREE WEDNESDAYBuy one adult entrée, get one kids meal for free! Kids 10 years and younger.

ENJOY FOOD, FUN, & BEER

Earn 1 point for every dollar spent

Earn double points during lunch!*

$8 credit upon sign-up

$10 credit for every 200 points earned

$8 credit for your birthday

SIGN-UP FOR RAMS HEAD

LOYALTY TODAY!

Earn Rewards!

HAPPY HOUR

1/2 PRICE APPS$2 OFF WINE & LIQUOR

$2.5 DOMESTIC BOTTLES$3 DRAFT BEERS ASK ABOUT RAMS

HEAD PARTY PLATTERS!

Sunday Brunch

*MON-THUR 11AM-4PM

H OSTI N G AN EVENT?

† Unless market dictates otherwise