Food Establishment Inspection Report - KPRC 1003… · machine/ice-machine) not to be used or sold by causing same to be tagged. ... that (measures / displays) water pressure at a

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment DAN'S PIZZA CO. (TOTAL EST.) Acct # 413732

Address 15148 GALVESTON RD Zip 77598

Owner DAN THE PIZZA MAN, LLC Type Insp Routine Inspection(001)

Date09/28/2016

Arrival10:05 AM

Departure11:25 AM

Telephone(281) 480-9700

District107

Score

Permit Expiration11/05/2016

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

Chicken / Walk-In Cooler 47.00 ° F Lasagna / Walk-In Cooler 46.00 ° F Beef / Refrigerator 44.00 ° FPepperoni / Walk-In Cooler 47.00 ° F Sausage / Refrigerator 45.60 ° F Tartar sauce / Refrigerator 48.00 ° F

Unit / Walk-In Cooler 38.00 ° F Unit / Refrigerator 52.00 ° F Unit / Refrigerator 44.00 ° FUnit / RIF 6.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-21.3(b)(9)

Potentially hazardous food not maintained at 41°F (5°C) in cold storage. Found foods at 45-47*F in walk in and reach in coolers. Keep foods at 41*F or less in cold storage at all times. NewViolation.

09/28/2016

20-21.10(i)

Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is afood-contact surface that is toxic. 1. Decrease air temperature and replace torn door gasket in reach in prep cooler to keep foods at 41*F or less.Checked cooler and recorded 52*F but owner said it was constantly opened due to a big catering order they hadthis morning.2. Observed the door of cheese cooler was not closed properly. Keep cooler's door tightly closed to maintain properair temperature. Repeat Violation.

09/28/2016

20-21.10(g)

Nonfood-contact surfaces of equipment not smooth / washable / free of unnecessary ledges / projections / crevices /accessible for cleaning / maintained in good repair /.maintained in a clean and sanitary condition. Remove cardboard from storage shelves, use approved liner if necessary. Repeat Violation.

09/28/2016

20-21.11(a)(13)

Equipment/food-contact surfaces/utensils not clean to sight and touch. Clean dough storage pan to remove black dried dough accumulation inside and outside the pans. CLEANDAILY New Violation.

09/28/2016

COMMENTS

FSMC: Daniel Spendley (arrived later)# 206418 , 11/25/20

All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises acertificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 for moreinformation.

Person in Charge (Signature)

Date: 09/28/2016

Sanitarian (Signature) Mastaneh Sarraf (MXS1)

Date: 09/28/2016

PG1 A-1


Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food

Establishment DAN'S PIZZA CO. (TOTAL EST.) Acct # 413732

Address 15148 GALVESTON RD Zip 77598

Owner DAN THE PIZZA MAN, LLC Type Insp Routine Inspection(001)

Date09/28/2016

Arrival10:05 AM

Departure11:25 AM

Telephone(281) 480-9700

District107


Permit TypeF,G

Certified Manager



20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Clean storage shelving of table in the back to remove greasy stain and grime. Repeat Violation.

09/28/2016

20-21.14(b)(1)

Cleaned and sanitized utensils / equipment not stored: at least 6 inches above the floor in a clean / dry location /stored in a manner to protect from contamination. 1. Discontinue storing knives in crack between wall and prep table. Provide proper knife holder.2. Store utensil storage bucket off the kitchen floor. New Violation.

09/28/2016

20-21.21(a)

Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premisesnot utilized. Observed few live and dead roaches in the kitchen. Take all effective measures to eliminate the presence ofcockroaches. New Violation.

09/28/2016

20-21.23(a)

Wall / Ceiling not maintained in good repair. 1. Secure all loose F.R.P. panels on kitchen walls and seal crack with silicone caulk.2. Replace missing ceiling tile in employees restroom. New Violation.

10/05/2016


Date: 09/28/2016


Date: 09/28/2016

PG2 A-2



Establishment PHO VANG 2 (KITCHEN) Acct # 424114

Address 13147 140 NORTHWEST FWY Zip 77040

Owner PHO VANG 2,INC Type Insp Routine Inspection(001)

Date09/28/2016

Arrival01:35 PM

Departure02:25 PM

Telephone(713) 939-1800

District307

Score


Permit TypeF,G

Certified Manager


cooked egg-roll / Walk-In Cooler 38.00 ° F Red-eye steak / Walk-In Cooler 39.00 ° F cooked chicken / Walk-In Cooler 37.00 ° Fcooked pork / Walk-In Cooler 37.00 ° F Beef / Walk-In Cooler 37.00 ° F Chicken / Walk-In Cooler 37.00 ° F

fried tofu / reach-in cooler 38.00 ° F Beef / reach-in cooler 38.00 ° F cooked noodle / reach-incooler-pulled out 39.00 ° F

cooked chicken / reach-incooler-pulled out 42.00 ° F cooked chicken / Cold-Hold Unit 46.00 ° F cooked meatball / Cold-Hold Unit 48.00 ° F

cooked beef / Cold-Hold Unit 45.00 ° F Rice / Hot-Hold Unit 151.00 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption . Condemned approximately 200lbs of ice, contaminated by black residue inthe chute and under the ice-maker. New Violation.

09/28/2016

20-21.2(a)(1)

Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above whilebeing stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (cooked chicken-46*F/cooked beef-45*F/cookedmeatball-48*F) not held at 41° F. (5°C) or below as specified while being (stored) in cold-hold unit. Food were notcondemned because the operator(Bihn Tran) stated, food had not been at this temperatures, for more than 4 hours.Quickly chill and maintain foods at 41*F or below. New Violation.

09/28/2016

20-21.3(a)(7)

Bulk packaged food: stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapprovedracks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protectthe foods from Observed boxes of fish sauce stored on shelf, not 6 inches above the floor. Store 6 inches above the floor. NewViolation.

09/28/2016

COMMENTS

REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 10/09/16(not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the datesindicated may result in additional enforcement action.

QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (dishwashingmachine/ice-machine) not to be used or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 09/28/16, 02:15PM

Product or item quarantined: ice-machine/dishwashing machine

Section # of food ordinance in violation: 20-21.13; 20-21.15

Reason for quarantine: presence of black residue in the chute and under ice-maker; dishwashing machine not sanitizing

Record applicable data: (0ppm)


Date:

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 09/28/2016

PG1 A-1






Date09/28/2016

Arrival01:35 PM

Departure02:25 PM

Telephone(713) 939-1800

District307


Permit TypeF,G

Certified Manager



20-21.3(a)(5)

Packaged / unpackaged food stored in contact with water / un-drained ice. Observed Unpackaged food (cooked squid) stored in contact with (water / un-drained ice) while being stored in walk-incooler. Corrected on site. Corrected On-Site. New Violation.

09/28/2016

20-21.3(a)(7)

Bulk packaged food: stored in food warehouse less than 6 inches from walls / stored on the floor / stored onunapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that doesnot protect the foods from Observed boxes of bulk packaged food stored on the floor, in walk-in cooler/freezer. Observed bags of onion on thefloor in dry storage area. Store 6 inches above the floor, at all times. New Violation.

09/28/2016

20-21.5(f)(4)

Dispensing utensils not stored in water at least 135°F (57°C) and/or water container is not cleaned as often asnecessary. 20-21.5(f)(4) - Observed dispensing utensils(cooked rice) not stored in water at least 135°F (57°C). Correctimmediately. Repeat Violation.

09/28/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulationof: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (condenser fan guard in walk-in cooler) not cleaned as often asnecessary to keep the equipment free of accumulation of dust/dirt. Clean immediately and maintain cleaned. NewViolation.

09/28/2016

20-21.13(i)

Dishwashing machines using (pumped / recycled) sanitizing rinse not equipped with a (pressure gauge / similar device)that (measures / displays) water pressure at a point in supply line immediately before the point where the water entersthe dish-machine. Observed dish-washing machine chemicals for sanitization purposes are not automatically dispensed. Repair..."EQUIPMENT QUARANTINE" New Violation.

09/28/2016

20-21.15(f)

Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice.Observed black residue in the chute and under the ice-maker. Discard all ice. "EQUIPMENT QUARANTINE" Cleanand sanitize the chute, under , and all corners of ice-machine. Do not use the equipment, until quarantine has beenlifted by health officer. New Violation.

09/28/2016

20-21.18(c) Toilet room with no tight fitting / self-closing / solid doors. Observed toilet room without (tight fitting / self-closing / solid) vestibule door. Correct immediately. New Violation.

09/28/2016

20-21.18(c) Toilet room with no tight fitting / self-closing / solid doors. Observed employee's toilet room without (tight fitting / self-closing) device. Provide... Repeat Violation.

09/29/2016

20-21.19(a)

Hand-washing sink not accessible to employees at all times. Hand-washing sink not accessible to employees at all times for employees engages in: food preparation/ food service /utensil washing area. Observed food containers inside hand-washing sink in the kitchen and being blocked by storageshelf. Correct immediately. New Violation.

09/28/2016


Date:


Date:

PG2 A-2






Date09/28/2016

Arrival01:35 PM

Departure02:25 PM

Telephone(713) 939-1800

District307


Permit TypeF,G

Certified Manager



20-21.21(b)

Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors /walls / ceilings) tight fitting / self-closing doors. Openings to the outside not protected against the entrance of insects by: filling/ closing holes/ gaps along (floors /walls) tight fitting / self-closing doors. Seal gap/space on the side of back door to the restroom. New Violation.

09/28/2016

20-21.22(a)

Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressingroom / locker room / utensil-washing area / toilet room / vestibule. Observed trash/food particles/debris/litters on the floor behind upright freezer. Observed litters/dead cockroachesbehind water heater in utility room. Clean immediately and maintain cleaned. New Violation.

09/28/2016

20-21.25(b)(3)

Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Ventilation hood/filters not cleaned at sufficient frequencies to prevent accumulations of grease. Clean immediatelyand maintain cleaned. New Violation.

09/28/2016

20-53(g)

Food service manager and food handler requirements. Food establishment failed to maintain on premises a certificateof completion of the food handler course for each food employee. 20-53(g) - Food handler requirements. Food establishment failed to maintain on premises a certificate of completion ofthe food handler course for each food employee. Achieve 100% completion by next inspection. New Violation.

09/28/2016


Date:


Date:

PG3 A-3



Establishment PHUONG NAM QUAN (Kitchen) Acct # 228301

Address 11201 BELLAIRE BLVD A-9 Zip 77072

Owner BAC THI NGUYEN Type Insp Routine Inspection(001)

Date09/30/2016

Arrival12:05 PM

Departure12:55 PM

Telephone(281) 879-9892

District206

Score


Permit TypeF,G

Certified Manager


Chicken / Refrigerator 37.00 ° F Fish / Refrigerator 37.00 ° F pork ribs / Refrigerator 38.00 ° FPork / Refrigerator 39.00 ° F squid / Cold-Hold Unit 40.00 ° F Chicken / Hot-Hold Unit 138.00 ° F

Pork / Hot-Hold Unit 142.00 ° F Fish / Hot-Hold Unit 135.00 ° F Rice / Hot-Hold Unit 135.00 ° Fshrimp / Hot-Hold Unit 139.00 ° F



20-21.2(a)(2)d

Written procedures not available for inspection and copying for health officer for foods prepared / cooked / refrigeratedwhen time is used as a public health control. Observed no written procedures for inspection and copying by health officer for foods cooked (rice) when time is usedas a public health control. Written procedures must be provided for food cooked when using time as a public healthcontrol. Repeat Violation.

09/30/2016

20-21.19(g)

Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks used by food employees. Post handwashing sign ALL EMPLOYEES MUST WASH HANDS THOROUGHLY BEFORE RETURNING TO WORK RepeatViolation.

09/30/2016

20-21.19(a)

Hand-washing sink not accessible to employees at all times. Observed utensils and other items inside the hand washing sink. Remove all utensils and items from the handwashing sink for employee engaged in food preparation. Corrected On-Site. Repeat Violation.

09/30/2016

20-21.19(c)

No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks. No (liquid / powder/ bar) soap available at each hand-washing sink or group of two adjacent sinks. Provide hand soapat all hand-washing sinks at all times. Corrected On-Site. Repeat Violation.

09/30/2016

COMMENTS



Date:

Sanitarian (Signature) Essien Isong (EJI1)

Date: 09/30/2016

PG1 A-1



Establishment PHUONG NAM QUAN (Kitchen) Acct # 228301

Address 11201 BELLAIRE BLVD A-9 Zip 77072

http://www.houstontx.gov/health/food Owner BAC THI NGUYEN Type Insp Routine Inspection(001)

Date09/30/2016

Arrival12:05 PM

Departure12:55 PM

Telephone(281) 879-9892

District206


Permit TypeF,G

Certified Manager



20-21.21(a)

Condition of premises affording the harborage / feeding of insects / rodents. Condition of premises affording the (harborage/ feeding of insects/ rodents). Observed rodent droppings in the foodstorage area. Clean and maintain premises to be prevent rodents and other insect using it as harborage. RepeatViolation.

09/30/2016


Date:


Date:

PG2 A-2



Establishment HIBACHI SUPER BUFFET(ESTABLISHMENT)

Acct # 418188

Address 5601 W 34TH ST Zip 77092

Owner ICHIBAN GRILL HOLDING, INC. Type Insp Routine Inspection(001)

Date09/27/2016

Arrival12:05 PM

Departure02:25 PM

Telephone(713) 812-8888

District303

Score


Permit TypeF,D,G

Certified Manager


Sushi / Cold-Hold Unit 68.00 ° F Sushi / Cold-Hold Unit 54.00 ° F Sushi / Cold-Hold Unit 58.00 ° FMilk / Walk-In Cooler 39.00 ° F Chicken / Walk-In Cooler 41.00 ° F Beef / Walk-In Cooler 40.00 ° FPasta / Refrigerator 42.00 ° F Fish / Refrigerator 37.00 ° F Beef Tacos / Refrigerator 65.00 ° FRice / Hot-Hold Unit 169.00 ° F Shrimp / Hot-Hold Unit 173.00 ° F Pork / Refrigerator 35.00 ° FBeef / Refrigerator 39.00 ° F


Code Items in violation to be corrected by the dates indicated or immediately. CorrectBy

20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (Sushi-improper temperature,Beef Tacos-improper temperature, and Crab Meat-contaminated by flies) not safe forhuman consumption. Discarded. Corrected On-Site. New Violation.

COS

20-21.2(a)(1)

Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above whilebeing stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (Sushi=58°F,68°F,54°F and Beef Tacos=65° F) not held at41° F. (5°C) or below while being stored in (Sushi-Cold Holding, Beef Tacos-Reach in refrigerator). Sushi and beef tacos(held at improper temperature for more than 4 hours) was discarded. Corrected On-Site. New Violation.

COS

20-21.2(a)(1)

Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects /rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials /damaged / Food (crab meat) not protected from potential contamination by (insects). Observed flies on crab meat. Crab meat wasdiscarded. Corrected On-Site. New Violation.

COS

COMMENTS

Ke Geng Shi : Learn2Serve# TX-042150 exp. 05/07/21 *Complete reciprocity process to convert certification to City of Houston Food Service Manager Certification.

FOOD SERVICE MANAGER REQUIRED— A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishmentand in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Pleasecall 832.393.5100 to schedule an appointment for the Food Service Manager’s Certification class or for more information please visit:http://www.houstontx.gov/health/food/foodmanagers.html.


FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

Items & weights (in pounds)condemned: Beef Tacos-6 pounds, Crab Meat-4 pounds, Sushi-3 pounds

Total weight (in pounds) condemned: 13 pounds

Reason for condemnation: (Sushi=58°F,68°F,54°F and Beef Tacos=65° F) held at improper temperature for more than 4 hours. Crab meat notprotected from potential contamination by (insects-flies).

Date and Time of condemnation: 09/27/2016 at 1:25pm

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (trash)

Voluntarily destroyed by: (Ke Geng Shi)

REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 10/11/16(not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the datesindicated may result in additional enforcement action.


Date:

Sanitarian (Signature) DonMonique Thompson (DXJ1)

Date: 09/27/2016

PG1 A-1




Acct # 418188



Date09/27/2016

Arrival12:05 PM

Departure02:25 PM

Telephone(713) 812-8888

District303


Permit TypeF,D,G

Certified Manager



20-21.2(a)(2)d

Written procedures not available for inspection and copying for health officer for foods prepared / cooked /refrigerated when time is used as a public health control. Written procedures/time log not available for inspection and copying for health officer for foods (Sushi) prepared/refrigerated when time is used as a public health control. Observed incomplete time log. New Violation.

09/27/2016

20-21.2(b)(2)c

Raw animal foods not combined as ingredients not separated from each other during storage / preparation / holding /display by arranging each type of food so that cross contamination is prevented. Raw animal foods stored above ready-to-eat foods in walk-in refrigeration units. Arrange each type of food so thatcross contamination is prevented. CORRECT IMMEDIATELY New Violation.

09/27/2016

20-21.3(b)(1)

Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurateindicating thermometer. Mechanically refrigerated facility (reach -in) storing potentially hazardous food without accurate indicatingthermometer. Provide a thermometer in all refrigerated facilities storing potentially hazardous foods. New Violation.

09/29/2016

20-21.3(b)(10)b

Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hoursnot clearly marked to indicate “time food is opened / prepared” and “disposition date”. Ready-to-eat potentially hazardous food (mussels located in walk-in cooler) (prepared) and held refrigerated for morethan 24 hours not clearly marked using effective means to indicate the date and time by which the food shall beconsumed on the premises, sold, or discarded. New Violation.

09/27/2016

20-21.3(a)(2)

Container of food not stored a minimum of 6 inches above the floor. Container of foods (located in the walk-in freezer) not stored a minimum of 6 inches above the floor. Store 6 inchesabove floor surface. Corrected On-Site. New Violation.

COS

20-21.3(a)(1)

Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored inuncovered containers.. Uncovered containers of food (shrimp, chicken, etc.) located in the walk-in cooler. Cover foods to preventcontamination. New Violation.

09/27/2016

20-21.4(j)(2)

Potentially hazardous foods being improperly thawed in water. Potentially hazardous foods (crawfish) being improperly thawed in standing. Potentially hazardous food must bethawed under running cold water. CORRECT IMMEDIATELY. Corrected On-Site. New Violation.

COS

20-21.5(i)(1)c

Dispensing utensil for bulk self-service not equipped with a handle. Dispensing utensil for bulk food (BBQ sauce) not equipped with a handle. Provide a scoop with a handle to dispenseall bulk foods. New Violation.

09/27/2016

20-21.10(a)

Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosionresistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Observed card board lined in cabinets in wait station. Discontinue the use of cardboard and use an easily cleanable,non-absorbent material. New Violation.

09/27/2016


Date:


Date:

PG2 A-2




Acct # 418188



Date09/27/2016

Arrival12:05 PM

Departure02:25 PM

Telephone(713) 812-8888

District303


Permit TypeF,D,G

Certified Manager



20-21.10(a)(5)

Single service / single use articles being reused. Discontinue reuse of open metal cans for food storage; Provide food storage container with lid or re-sealable foodstorage bags. Repeat Violation.

09/27/2016

20-21.10(a)

Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosionresistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Observed broken door to deep/reach-in freezer. Properly repair deep/reach-in freezer or replace. New Violation.

10/04/2016

20-21.11(c)(2)

Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently insanitizing solution / stored in sanitizing solution between uses Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored insanitizing solution between uses. New Violation.

09/27/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulationof: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (walk-in cooler shelves and reach-in refrigerator shelves) notcleaned as often as necessary to keep the equipment free of rust and accumulated of dirt/food debris. Clean to free ofaccumulations or replace shelves. Repeat Violation.

10/04/2016

20-21.13(i)

Hot water sanitizing rinse (all other machines) less than 180° F. (82° C.) / higher than 194° F. (90° C.). Chemicals for sanitization purposes are not automatically dispensed. Observed no color change with test strip at dishmachine.Repair to provide 50-100ppm of chlorine. Repair final rinse gauge. Corrected On-Site. Repeat Violation.

COS

20-21.17(a)

Plumbing not sized / installed / maintained properly. Plumbing not sized / installed / maintained properly. Observed leaking pipe under hand-washing sink. Repair leakingpipe. New Violation.

09/28/2016

20-21.18(d)

Toilet fixtures not: kept clean / in good repair. Toilet fixtures not kept clean in employee restroom. Observed unclean sink in employee restroom. Clean restroomfixtures. Repeat Violation.

09/27/2016

20-21.18(c)

Toilet facilities / vestibules not: kept clean / in good repair / free of objectionable odors. Toilet room without (tight fitting / self-closing / solid) doors. Observed employee restroom door with large gap betweenbottom of door and floor. Replace door. Repeat Violation.

09/30/2016

20-21.18(d) Toilet room not provided with at least one covered waste receptacle Toilet room not provided with at least one covered waste receptacle New Violation.

09/30/2016

20-21.19(a)

Hand-washing sink not accessible to employees at all times. Hand-washing sink not accessible to employees at all times for employees engages in: food preparation/ food service /utensil washing area. Observed equipment stored in hand-washing sink. Corrected On-Site. New Violation.

COS


Date:


Date:

PG3 A-3




Acct # 418188



Date09/27/2016

Arrival12:05 PM

Departure02:25 PM

Telephone(713) 812-8888

District303


Permit TypeF,D,G

Certified Manager



20-21.19(c)

No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacentsinks. No (towels disposable/ continuous towel system/ hand-drying device) near each hand-washing sink or group of twoadjacent sinks. Provide a supply of towels or alternate approved hand drying device at all hand-washing sinks at alltimes. Corrected On-Site. Repeat Violation.

COS

20-21.20(a)(3)

(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept coveredwhen not in actual use. Not keeping covered outside dumpster when not in actual use. Keep dumpster closed when not in use. RepeatViolation.

09/27/2016

20-21.20(b)(3)

Outside storage areas / enclosures not kept clean. Outside dumpster area not kept clean. Observed an abundance of trash and debris scattered around dumpsters andother areas of the property. Repeat Violation.

09/27/2016

20-21.20(b)(3)


09/27/2016

20-21.20(b)(3)


09/27/2016

20-21.21(b)

Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls/ ceilings) tight fitting / self-closing doors. Openings to the outside not protected against the entrance of insects by: filling/ closing holes/ gaps along back door(screen door). Repeat Violation.

09/30/2016

20-21.24(b)(1)

No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipmentwashing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) /equipment and utensil storage area(s). Observed (1) cracked light shield/covering near dish-washing area. Replace light shield/covering. New Violation.

10/04/2016

20-21.25(b)(3)

Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Observed accumulated grease undervent hood (fry station/woks). Repeat Violation.

09/27/2016

20-21.27(f)

First aid supplies not labeled/ stored in a manner to prevent contamination of ( food /utensils / linens / single-servicearticles / single-use articles) Observed box of band aids stored on dry storage shelf. Store band aids with first aid supplies away fromfood/equipment in designated area. Corrected On-Site. New Violation.

COS


Date:


Date:

PG4 A-4




Acct # 418188



Date09/27/2016

Arrival12:05 PM

Departure02:25 PM

Telephone(713) 812-8888

District303


Permit TypeF,D,G

Certified Manager



20-53(a)

Food service manager and food handler requirements. Owning / Operating / Causing to be operated a food establishmentwithout the person in charge having in his possession a Food Service Manager's Certification issued by the department. Observed person-in-charge (Ke Geng Shi) operating a food establishment without having in possession a City of HoustonFood Service Manager's Certification. A City of Houston Food Service Manager must be on duty at all times during foodservice. Repeat Violation.

09/27/2016


Date:


Date:

PG5 A-5



Establishment GENGHIS GRILL (Establishment) Acct # 413116

Address 9766 KATY FWY Zip 77055

Owner GENGHIS GRILL, LLC Type Insp Routine Inspection(001)

Date09/29/2016

Arrival03:40 PM

Departure04:25 PM

Telephone(713) 461-9975

District302

Score


Permit TypeF,G

Certified Manager


calamari / Walk-In Cooler 42.00 ° F Asparagus / Walk-In Cooler 41.00 ° F Fish / Walk-In Cooler 41.00 ° FChicken / Walk-In Cooler 36.00 ° F Diced ham / Walk-In Cooler 40.00 ° F Chicken / Refrigerator 42.00 ° Fpepperoni / Refrigerator 42.00 ° F shrimp / Cold-Hold Unit 41.00 ° F scallop / Cold-Hold Unit 41.00 ° F

cooked pasta / Cold-Hold Unit 39.00 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption . Condemned approximately 800lns of ice, contaminated by slime andcalcium build-up in the chute and under ice-maker. New Violation.

09/29/2016

20-21.3(a)(7)

Bulk packaged food: stored in food warehouse less than 6 inches from walls / stored on the floor / stored onunapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner thatdoes not protect the foods from Observed bulk packaged food (carrot) stored on the floor, in walk-in cooler. Store 6 inches above the floor, at alltimes. New Violation.

09/29/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Observed kitchenware (Can-opener/holder) not washed, rinsed and sanitized after each use, to preventaccumulations of food debris and rust formation, on the blade. Clean, sanitize, and air-dry after each use. NewViolation.

09/29/2016

COMMENTS

Verified employees food handler certifications.

QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine) not to beused or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 09/29/16, 04:15PM

Product or item quarantined: ice-machine

Section # of food ordinance in violation: 20-21.15

Reason for quarantine: presence of slime and calcium build-up in the chute and under ice-maker

Record applicable data: (slime/calcium build-up)


Items & weights (in pounds)condemned: ice; approximately 800

Total weight (in pounds) condemned: 800

Reason for condemnation: contaminated with slime and calcium build-up in the chute and under ice-maker

Date and Time of condemnation: 09/29/16; 04:15PM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe)

Voluntarily destroyed by: (name of person)


Date:


Date: 09/29/2016

PG1 A-1



Establishment GENGHIS GRILL (Establishment) Acct # 413116

Address 9766 KATY FWY Zip 77055

Owner GENGHIS GRILL, LLC Type Insp Routine Inspection(001)

Date09/29/2016

Arrival03:40 PM

Departure04:25 PM

Telephone(713) 461-9975

District302


Permit TypeF,G

Certified Manager



20-21.15(f)

Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice.Observed yellow slime/calcium build-up in the chute and under the ice-maker. Discard all ice. "EQUIPMENTQUARANTINE" Clean and sanitize the chute, under , and all corners of ice-machine. Do not use the equipment, untilquarantine has been lifted by health officer. Repeat Violation.

09/29/2016

20-21.20(a)(3)

(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept coveredwhen not in actual use. Not keeping covered outside (garbage / receptacles / waste handling units for refuse) when not in actual use. Keepoutside garbage container covered when not being use. New Violation.

09/29/2016

20-21.23(g)

Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to (ceilings) not: kept clean. Observed air-conditional filter covers on top of self-serve food areaand in front of walk-in cooler, covered with dust. Clean immediately and maintain cleaned. New Violation.

09/29/2016

20-21.24(b)(1)

No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipmentwashing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) /equipment and utensil storage area(s). Observed no shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed /equipment and utensil storage area(s). Provide light cover for lighting at utility room and bulk soft drink storagearea. New Violation.

09/29/2016


Date:


Date:

PG2 A-2



Establishment SCHLOTZSKY'S #1283 (KITCHEN) Acct # 411362

Address 13236 NORTHWEST FWY B Zip 77040

Owner YELLOWSTONE ADVENTURES,LLC Type Insp Routine Inspection(001)

Date09/26/2016

Arrival05:35 PM

Departure06:10 PM

Telephone(713) 462-3335

District307

Score


Permit TypeF,G

Certified Manager


shredded romaine lettuce / Cold-HoldUnit 63.00 ° F spring-mix / Cold-Hold Unit 63.00 ° F guacamole / Cold-Hold Unit 65.00 ° F

sliced ham / Walk-In Cooler 37.00 ° F cooked chicken / Walk-In Cooler 37.00 ° F spring-mix / Walk-In Cooler 39.00 ° Fcooked chicken / reach-in cooler 41.00 ° F sliced tomatoes / Cold-Hold Unit 39.00 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (shredded romaine lettuce/guacamole/spring-mix lettuce) not safe for human consumption. Condemnedapproximately 7lbs of temperature control for safety foods because person-in charge(Justin Covey) did not know, howlong foods had been at this temperatures.. New Violation.

09/26/2016

20-21.2(a)(1)

Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above whilebeing stored / prepared / displayed / served / transported. Measured internal temperature of temperature control for safety foods (shreddedromaine-63*/spring-mix-63*F/guacamole-65*F) not held at 45° F. (5°C) or below as specified while being (stored) incold-hold unit. New Violation.

09/26/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulationof: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (walk-in cooler fan guard covers/top of ovens/electrical pole on theside of bread toaster oven) not cleaned as often as necessary to keep the equipment free of accumulation of dust,dirt, food particles, or other debris. Clean immediately and maintain cleaned. New Violation.

09/26/2016

20-21.23(g)

Fans attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Fans attached to (ceilings) not: kept clean. Observed exhaust fans in restrooms used by employees, covered withdust/dirt. Clean immediately and maintain cleaned. New Violation.

09/26/2016

COMMENTS


Items & weights (in pounds)condemned: shredded romaine lettuce-3; spring-mix-3; guacamole-1

Total weight (in pounds) condemned: 7

Reason for condemnation: employee did not know how long foods had been at this temperatures.

Date and Time of condemnation: 09/26/16; 05:50PM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container)

Voluntarily destroyed by: (Justin Covey)

Renew food service manager certification immediately.


Date:


Date: 09/26/2016

PG1 A-1



Establishment SCHLOTZSKY'S #1283 (KITCHEN) Acct # 411362

Address 13236 NORTHWEST FWY B Zip 77040

Owner YELLOWSTONE ADVENTURES,LLC Type Insp Routine Inspection(001)

Date09/26/2016

Arrival05:35 PM

Departure06:10 PM

Telephone(713) 462-3335

District307


Permit TypeF,G

Certified Manager



20-21.23(a)

Wall / Ceiling not kept clean. Observed all walls in the kitchen and food preparation areas, covered with dust/dirt. Clean immediately and maintaincleaned. New Violation.

09/26/2016

20-21.23(g)

Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Light fixtures attached to (ceilings) not: kept clean. Observed light cover on top of utensils and opened single-usearticles storage shelves, covered with dust/dirt. Clean immediately and maintain cleaned. New Violation.

09/26/2016

20-21.28(a)(3)

Equipment and utensils that are not in current use: stored in an unclean / unsanitary condition / not removed from thepremises. (Equipment-can-opener/Holder) that are not in current use: stored in an unclean / unsanitary condition / not removedfrom the premises. Remove... New Violation.

09/26/2016

20-53(g)

Food service manager and food handler requirements. Food establishment failed to maintain on premises a certificateof completion of the food handler course for each food employee. 20-53(g) - Food handler requirements. Food establishment failed to maintain on premises a certificate of completion ofthe food handler course for each food employee. Achieve 100% completion by next inspection. New Violation.

09/26/2016


Date:


Date:

PG2 A-2

Documents

Food Establishment Inspection Report - KPRC 1003… · machine/ice-machine) not to be used or sold by causing same to be tagged. ... that (measures / displays) water pressure at a