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Food and Nutrition Sciences, 2013, 4, 233-356 Published Online March 2013 in SciRes (http://www.scirp.org/journal/fns/)
TABLE OF CONTENTS
Volume 4 Number 3 March 2013 Etiology of Diarrhea among Severely Malnourished Infants and Young Children:
Observation of Urban-Rural Differences over One Decade in Bangladesh
S. K. Das, M. J. Chisti, S. Huq, M. A. Malek, M. A. Salam, T. Ahmed, A. S. G. Faruque………………………………………233
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
Z. Harcombe, J. S. Baker, B. Davies………………………………………………………………………………………………240
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals
L. Sharif, M. M. Obaidat, M.-R. Al-Dalalah………………………………………………………………………………………245
An Application of Wavelet Analysis to Meat Consumption Cycles
M. Banović, L. C. Nunes, V. Arsenijevic…………………………………………………………………………………………252
Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised
Completely Masked Trial
A. Meyer, D. Meister, W. Gaus……………………………………………………………………………………………………262
Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of
Wheat Bread
A. I. Sengev, J. O. Abu, D. I. Gernah………………………………………………………………………………………………270
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
R. Chetana, S. R. Y. Reddy, P. S. Negi……………………………………………………………………………………………276
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice
Cultivars Grown in Temperate Region of India
S. A. Mir, S. J. D. Bosco……………………………………………………………………………………………………………282
Physicochemical and Functional Properties of Dehydrated Japanese Quail
(Coturnix japonica) Egg White
M. Segura-Campos, R. Pérez-Hernández, L. Chel-Guerrero, A. Castellanos-Ruelas, S. Gallegos-Tintoré,
D. Betancur-Ancona………………………………………………………………………………………………………………289
Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk
F. Hamadi, H. Latrache, F. Asserne, S. Elabed, H. Zahir, I. K. Saad, H. Hanine, J. Bengourram…………………………………299
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O
C. J. Liu, J. Zhang, Z. K. Zhou, Z. T. Hua, H. Y. Wan, Y. H. Xie, Z. W. Wang, L. Deng………………………………………305
Copyright © 2013 SciRes. FNS
Food and Nutrition Sciences, 2013, 4, 233-356 Published Online March 2013 in SciRes (http://www.scirp.org/journal/fns/)
Copyright © 2013 SciRes. FNS
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for
Exposure Assessment Professionals
J. Howlett, N. Buck, M. Buck, J. H. M. de Vries, V. Ehrlich, M. Hove, A. G. Kruizinga, P. R. Jasti, B. Smith, D. Tennant……315
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on
Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.)
C. Téllez-Pérez, A. Cardador-Martínez, S. Mounir, J. G. Montejano-Gaitán, V. Sobolik, K. Allaf………………………………321
Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among
Conventional Maize Hybrids
X. F. S. Yang, J. M. Staub, A. Pandravada, S. G. Riordan, Y. P. Yan, G. A. Bannon, S. J. Martino-Catt………………………335
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp.
Isolated from Some Dairy Products under Different Culture Conditions
H. Mahrous, A. Mohamed, M. A. El-Mongy, A. I. El-Batal, H. A. Hamza………………………………………………………342
The figure on the front cover is from the article published in Food and Nutrition Sciences, 2013, Vol. 4, No. 3, pp. 270-275 by Abraham I. Sengev, Joseph O. Abu and Dick I. Gernah.
Food and Nutrition Sciences
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