Florida Blue Catering Guide 2019flikcafes.compass-usa.com/floridablue/Documents/catering menu.pdf · • Silky Tofu Ponzu, Ginger, Bonito Flakes and Scalllions $9.99 pp Mexico •

Florida Blue Catering Guide

2019

Full Beverage Service

Freshly Brewed Regular and

Decaffeinated Coffee, Assorted Sodas,

Bottled Water and an Assortment of Teas

$9.99 Two Hour Service

$14.50 Half Day Service

$20.25 All Day Service

Cold Beverage Service

Bottled Water and Assorted Sodas




Hot Beverage Service

Freshly Brewed Regular and

Decaffeinated Coffee, and an

Assortment of Teas




1breakfastContinental Breakfast

• Assorted Fresh Muffins , Danishes or

Bagels (choose 2)

• Seasonal Fruit Platter

• Greek Yogurt Parfaits with Berries and

Granola

$14.50pp

Spanish Breakfast Buffet

• Seasonal Fruit Platter

• Pineapple, Jicama, Lime Juice,

Cayenne Salt

• Spinach, Egg White and Pepper Jack

Quesadilla on Spinach Tortilla

• Chorizo, Egg and Cheddar Breakfast

Hard Shell Tacos

• Guacamole, Sour Cream, Salsa Fresca

• Potato, Egg and Cheese Frittata

$17.50 pp

Southern American Breakfast Buffet• Seasonal Fruit Platter

• Buttermilk Biscuits, Whipped Butter, Jam

• Sausage Gravy

• Scrambled Eggs with Cheddar Cheese

• Bacon or Pork Link Sausage

• Stone Ground Cheese Grits

• Fried Green Tomatoes with Remoulade

• Crispy New Potatoes with Herb Butter

$20.25 pp

Avocado Toast Bar• Thick-cut 7 Grain Bread

• Mashed Ripe Avocado

• Tomatoes

• Red Onion

• Jalapeno

• Cilantro

• Lime

$14.99 pp

Healthy Choice Breakfast• Greek Yogurt Parfait with Berries and

Granola

• Low Fat Muffins

• Raspberry Breakfast Bar

• Whole fruit OR Seasonal Fruit

$13.00 pp

Hot Cereal Bar• Stone Ground Cheese Grits with Side of

Chopped Bacon, Cheddar, Peppers & Onions, Scallions

• Cream of Wheat with Sides of Cranberries, Apple Sauce

• Irish Steel Cut Oatmeal with Raisins, Brown Sugar, Pecans

• Steamed Milk and Honey on the Side

$11.25 pp

Yankee Breakfast• Seasonal Fruit Platter

• Scrambled Eggs

• Bacon and Pork Link Sausage

• Assorted Bread and Butter

• $14.99pp

Additions (per person)• Buttermilk Pancakes OR French Toast with

Maple Syrup $9.00• Bacon OR Sausage, Egg & Cheese Biscuit

$4.99• Southern Fried Chicken Biscuit with Honey

and Hot Sauce $5.99• Southern Fried Green Tomato & Egg White

Buttermilk Sandwich $4.99

• Add Bacon or Sausage +$2.00• Bacon OR Sausage, Egg and Cheese

Croissant • Canadian Bacon OR Sausage, Egg and

Cheese English Muffin (whole wheat or white) $4.99

• Fresh Fruit Granola Yogurt Parfait $3.75• Seasonal Fruit Platter $7.99• Assorted Pastries and Muffins (doz) $18.50• Freshly Brewed Southern Ice Tea $3.00

(Egg Whites Available Upon Request)

2breakfast

lunch 3

Build Your Own Lunch Buffet$24.00 pp, minimum 15 people

Lunch Sandwiches Select 3

• Fried Chicken BLT Biscuit with Honey Hot Sauce Aioli

• Fried Green Tomato Biscuit with Lettuce, Dill Pickles and Remoulade

• Italian on Ciabatta with Lettuce, Tomato, Onion and Italian Dressing

• BLT on White Roll with Mayonnaise

• Turkey and Swiss with Lettuce and Tomato

• Ham & Cheese with Lettuce and Tomato

• Grilled Chicken Caesar Wrap

• Ham & Pimento Cheese on White Bread

• Chicken Salad Sandwich

• Egg Salad Sandwich

• Blackened Salmon on Croissant with Spinach, Tomato, Lemon Aioli

• Bao Bun with Crispy Pork Belly with Sweet Chili and Cilantro

• Bao Bun with Fried Chicken, Dill Pickles and Siracha Aioli

• Bao Bun with Crispy Soy Tofu with Pickled Carrots

• Tuna Salad on 7 Grain or Wrap

Lunch Soups Select 1 (minimum 15 people)

• Chicken Noodle Soup with Orzo Pasta

• Roasted Tomato Soup with Sun Dried Tomatoes and Basil

• Hot and Sour Soup with Tofu

• New England Clam Chowder

• Manhattan Clam Chowder

• Black Bean Soup

• Black Eyed Pea Soup

• Italian Sausage, Lentil and Vegetable

• Loaded Potato Soup

• Loaded Sweet Potato Soup with Andouille

Lunch Salad BarSelect 2 types of Lettuces, 4 Toppings and 2 Dressings

Lettuces: Arugula, Mixed Greens, Romaine, Iceberg or Tuscan Baby Kale

Salad Toppings: Cucumber, Tomato, Onion, Carrots, Broccoli, Quinoa, Edamame, Croutons, Bacon, Cheddar, Parmesan, Kalamata Olives, Avocado, Blue Cheese, Hard Boiled Egg

Dressings: Honey Mustard, Italian, Ranch, Blue Cheese, Balsamic, Raspberry, Caesar

DessertsSelect 2

• Assorted Cookies

• Brownies

• Fruit Salad

The Ultimate Deli Buffet $17.99pp• Mixed Greens, Cherry Tomatoes, Carrots,

Cucumbers, Onion, and Croutons with assorted Dressings

• Soup: Chicken Noodle with Orzo Pasta• Deli Meats: Turkey, Ham, Salami, Mortadella• Salads: Chicken Salad, Tuna Salad, Deviled Egg

Salad, Tabbouleh• Grilled Vegetables (peppers, onions, mushrooms,

zucchini and yellow squash)• Relish Tray: Dill Pickles, Lettuce, Tomatoes and

Sliced Onions, • Condiments: Mayonnaise, Dijon Mustard, Yellow

Mustard, Italian Dressing • Assorted Rolls and Breads • Sides: Potato Salad, Cole Slaw and Chips• Assorted Cookies and Brownies

Southern American $26.00pp• Tossed Baby Kale Salad with Lemon Ginger Honey

Dressing• Cornbread Muffins with Whipped Honey Butter• Roasted Pulled Pork with South Carolina BBQ

Sauce • Southern Fried 24 Hour Brine Chicken Legs with

Honey and Hot Sauce• Blackened Catfish with Remoulade• Southern Green Beans • Creamy Coleslaw • BBQ Vegetarian Baked Beans • Potato Salad• Assorted Cookies

Flavors of Asia $24.00pp• Romaine and Spinach Salad with Cucumber, Red

Onion, Tomato, and Pickled Ginger Dressing• Steamed Edamame with Sea Salt• Crispy Chicken Pot Stickers with Sweet Chili Lime

Sauce • Bao Bun with Crispy Smoked Pork Belly and

Pineapple Slaw• Thai Green Curry Chicken with Broccoli and

Peppers • Miso Honey Salmon with Wakame Seaweed and

Ponzu• Pineapple Fried Rice with Ginger Oyster Sauce

Butter• Coconut Parfait with Blueberries, Crushed

Macadamia White Chocolate Cookies and Whipped Cream

lunch & dinner buffets 4

Little Italy $21.99pp• Tossed Caesar Salad Italian Sausage,

Peppers and Onions• Chicken Marsala with Mushrooms and Sage• Baked Penne Alfredo with Broccoli• Charred Broccoli Rabe with Lemon, Garlic

and Crushed Red Pepper Flakes• Grilled Garlic Bread• Tiramisu Parfait with White Chocolate Biscotti

Mexican Buffet $23.00pp• Mixed Greens, Pineapple, Jicama and

Cucumber with Lime Agave Dressing • Tortilla Chicken Soup with Hominy, Cilantro,

Onion and Lime• Chicken, Vegetable and Pepper Jack

Cheese Quesadilla in Garlic Flour Tortillas• Hard Shelled Tacos with Beef, Lettuce,

Tomato and Shredded Cheese, • Fried Tortilla Chips with Guacamole, Salsa

Fresca, Sour Cream and Lime• Vegetarian Refried Beans• Spanish Fried Corn on the Cobb with Spicy

Lime Mayo, Cotija Cheese and Cilantro• Spanish Hot Chocolate Bread Pudding with

Toasted Marshmallow and Chocolate Sauce

Taste of India $19.99pp• Baby Kale, Red Lentils, Tomatoes, Cumin

Spiced Naan Croutons, Orange Honey Ginger Dressing, Onion

• Papadum Samosa with Mint Chutney• Tandoori Chicken with Cilantro and Lime • Tikka Masala (V) • Daal (Split Pea Curry) with Onion • Caraway Basmati Rice• Curry Spice Roasted Cauliflower • Garlic Chili Naan • Mango Chutney, Raita and Cucumber

Onion Relish • Mango Greek Yogurt Parfait with

Raspberries,• Crushed Macadamia White Chocolate

Cookies and Whipped Ginger Mascarpone

Asia• Steamed Whole Edamame with Sea Salt,• Fried Wontons with Sweet Chili, • Crispy Chicken Pot Stickers with Sweet Chili, • Silky Tofu Ponzu, Ginger, Bonito Flakes and

Scalllions$9.99 pp

Mexico• Guacamole, Salsa Verde, Black Bean Corn

Pico de Gallo • Chorizo con Queso• Fresh Celery, Baby Carrots, Cucumber, Radish

Cumin Dusted Tortilla Chips$15.00 pp

Mediterranean• Baked Warm Hummus with Garlic Butter,• Roasted Red Pepper Hummus• Fresh Celery, Baby Carrots, Cucumber, Radish

Kalamata Olive Basil Pesto,• Grilled Pita Bread

$13.00 pp

Southern• Pimento Cheese, • Smoked Fish Dip, • Fried Green Tomato Slider on Sweet Roll with

Dill Pickle • Assorted House Made Pickles (Green Beans,

Cauliflower, Carrots, Cucumbers, Radish)

$15.00 pp

Italian• Parmesan, Artichoke Hearts, Roasted Red

Peppers, Kalamata Olives, Pickled Cauliflower and Provolone Cheese

• Prosciutto di Parma, Salami, and Capocolla• Warm Focaccia, Olive Oil and Roasted Garlic

$18.00 pp

Fromage• Boursin, Camembert, Red Leister, Morbier,

Cabrales and Goat Cheese, • Condiments: Quince Jam, Red Grapes, Honey,

Assorted Nuts and Assorted Crackers$18.00 pp

Chilled Local Seafood• Texas Oysters on the Half Shell • Chilled Local Shrimp• Snow Crab Claws,• Condiments: Horseradish, Cocktail

Sauce, Key Lime Mignonette, Crackers, Brandy Sauce, Lemon and Tabasco

$22.00 pp

Grilled and Raw Vegetables • Grilled: Eggplant, Zucchini, Yellow

Squash, and Asparagus• Raw: Baby Carrots, Cherry Tomatoes,

Cucumber,and Celery• Assorted House Made Pickles (Green

Beans, Cauliflower, Carrots, Cucumbers, Radish)

• Sauces: Ranch, Blue Cheese, Lemon,

Shallot and Chimichurri

$11.00pp

Fromage & Cured Meats• Fromage: Boursin, Red Leister and

Cabrales• Cured Meats: Proscuitto di Parma, Salami

and Capocolla, • Condiments: Quince Jam, Red Grapes,

Honey, Grain Mustard, Assorted Pickles, Nuts, Crackers and Grilled Baguette

$25.00pp

celebration stations 6

celebrations- reception 7

Cold Appetizers$36 per dozen, minimum 1 dozen

• Tomato and Olive Bruschetta with Basil and Parmesan on Baguette• Chick Pea Hummus on Pita Chip with Olive, Parsley, Radish• Tomato Fresh Mozzarella Skewer with Basil• Salmon Tartar Spoon with Radish, Cucumber, Cilantro, Curry Spices• Baby Brie Skewer with Pickled Kumquat• FL Blue Deviled Egg with Crispy Bacon, Celery Leaf, Cajun Spice Dust

Hot Appetizersminimum 1 Dozen

• Grilled Local Shrimp Skewer with Lemon Aioli$48 per dozen

• Shrimp Shu Mai with Ponzu$48 per dozen

• Blue Crab Hushpuppy with Remoulade$48 per dozen

• Bacon Wrapped Blue Cheese Stuffed Date$36 per dozen

• Edamame Pot Sticker with Miso Lime Aioli $36 per dozen

• Pork Satay with Peanut Chili Sauce $36 per dozen

• Chicken Satay with Peanut Chili Sauce$36 per dozen

• Mini Biscuit Slider with Fried Tomatillo, Pimento Cheese$36 per dozen

Carving StationCarving Attendant Fee: $150 for two hours

Items Served with Assorted Rolls

• New York Strip with Green Peppercorn Brandy Sauce$25.00pp

• Prime Rib with Au Jus, Horseradish Cream$24.00pp

• Beef Tenderloin with Sage Mushroom Demi $28.00pp

• Marinated Grilled Flank Steak with Rosemary Demi and Blue Cheese Butter$20.00 pp

• Churrassco Beef Skirt Steak with Chimichurri Sauce$21.00pp

• Salmon En Croute with Crab and Shrimp Mousseline in Puff Pastry with Dill Butter Sauce $31.00pp

plated dinners 8

Salad Entrees• Heirloom Tomato, Buffalo Mozzarella, Saffron Vanilla Onion Marmalade, Basil, EVOO,

Aged Balsamic $12.00

• Baby Wedge Salad, Cucumber, Heirloom Tomatoes, Blue Cheese Dressing, Blue

Cheese Crumbles, Crispy Pork Belly $13.00

• Spinach Frisee Salad, Capocolla Dressing, Mushrooms, Red Onion, Crispy Goat

Cheese $13.00

• Mixed Greens, Shaved Fennel, Pickled Kumquats, Lemon Agave Shallot Vinaigrette

$11.00

• Arugula, Kataifi Wrapped Brie, Strawberry Compote, Lime Ginger Dressing $15.00

Entrée • Duo of Beef Filet & Crab Cake with Mushroom Risotto, Marsala Sage Demi $35.00

• Duo of Jerk Mahi Mahi & Pork Tenderloin, Coconut Ginger Rice Grits, Asparagus,

Mango Habanero Sauce $27.00

• Duo of Chicken Breast & Cajun Jumbo Shrimp, Mashed New Potatoes, Charred

Broccoli Arugula Pesto Sauce $27.00

• Duo of Blackened Salmon & Lamb Chop, Sweet Potato Puree, Mission Fig Chutney,

Mint Balsamic Demi $35.00

• New York Strip, Grilled Sweet Potato, Onion Compote, Asparagus, L&P Demi Sauce

$28.00

• Southern Fried Caribbean Lobster Tail, Coconut Jasmine Rice, Brussel Sprouts,

Mustard Honey Sauce $39.00

• Grilled Mahi Mahi, Lemon Risotto, Melted Tomatoes, Olive Crumble $25.00

• Seared Diver Scallops, Potato Garlic Puree, Charred Broccoli Raab, Tomato Caper

Relish $35.00

• Jumbo Prawns, Fingerling Potatoes, Curry Lemon Butter, Green Peas $35.00

• Grilled Mediterranean Vegetables, Chimichurri, Feta Cheese, Crushed Olives, Basil

$18.00

Dessert• Banana Fosters Crème Brulee, Cinnamon Raisin Chocolate Biscotti $8.00

• Short Cake, Vanilla Buttermilk, Strawberry Compote, Whipped Cream $8.00

• Liquid Chocolate Cake, Vanilla Ice Cream, Raspberries $10.00

• Peach Cobbler Pie with Butter Pecan Ice Cream $9.00

• Blackberry Cobbler Pie with Coconut Ice Cream $9.00

Allergy Aware 9Avoiding Gluten Sandwich Lunch Chicken Salad Lettuce Wraps

Tuna Salad Lettuce Wraps

Deviled Egg Salad Lettuce Wraps

Cajun Shrimp Salad on Udi Bread (Gluten Free)

Turkey and Swiss with Lettuce and Tomato on Udi Bread (Gluten Free)

Latin Themed Allergy Aware Hot Lunch (free of top 8 allergens and gluten)

Mexican Buffet Mixed Greens, Pineapple, Jicama, Cucumber, Lime Agave DressingTortilla Chicken Soup with Hominy, Cilantro, Onion, LimeFried Corn Tortilla Chips with Guacamole, Salsa Fresca, Sour Cream LimeSpanish RiceSpanish Fried Corn on the Cobb, Spicy Lime Mayo, Cotija Cheese, Cilantro

Southern American Themed Allergy Aware Hot Lunch (free of top 8 allergens and gluten)Tossed Baby Kale Salad with Dried Cranberries, Sliced Pears, Lemon Ginger Honey Dressing, ter, Roasted Pulled Pork with SC BBQ SauceBlackened Catfish with RemouladeSouthern Green Beans/Creamy Coleslaw/BBQ Vegetarian Baked Beans/Potato Salad

Avoiding Gluten Cocktail Reception (Passed Hors D'oeuvres)Tomato Fresh Mozzarella Skewer with BasilSalmon Tartar Spoon with Radish, Cucumber, Cilantro, Curry SpicesBaby Brie Skewer with Pickled KumquatFL Blue Deviled Egg with Crispy Bacon, Celery Leaf, Cajun Spice DustGrilled Local Shrimp Skewer with Lemon AioliBacon Wrapped Blue Cheese Stuffed DatePork Satay with Mango Sweet Chili Sauce Chicken Satay with Mango Sweet Chili Sauce

Avoiding Gluten Cocktail Reception (Stationary Apps)MexicoGuacamole, Salsa Verde, Black Bean Corn Pico de Gallo, Chorizo con Queso, Fresh Celery, Baby Carrots, Cucumber, Radish, Cumin Dusted Tortilla Chips

Chilled Local SeafoodTexas Oysters on the Half Shell, Chilled Local Shrimp, Snow Crab Claws, Horseradish, Cocktail Sauce, Key Lime Mignonette, Gluten Free Crackers, Brandy Sauce, Lemon and Tabasco

Please note that we will make every effort to accommodate special requests. However, due to our open

kitchens that handle the major allergens, gluten and other ingredients for the preparation of other menu

items, we cannot guarantee that items will be completely “free” of any ingredient.

All orders must to be placed through your Conference Center Meeting Planner

All menus have a (15) person minimum All add on menu items are portioned as a side

Final guarantee is due 72 hours prior to event

Cancellation fees will apply as follows to all catering orders: 48 Hours-50% of total 24 Hours- 75% of total

Less than 24 Hours- 100% of total

Any food and beverage orders placed less than 48 hours in advance will be assessed a $50 surcharge on the total order

Groups larger than (25) require dedicated catering staff, Please contact your meeting planner for additional charges

Accepted Payment Methods: BCBSFL or GuideWell Cost Center, AMEX, VISA, MasterCard, Check and Cash

All forms of payment must be secured 24 hours prior to event or internal billing information will need to be provided. If unable to provide payment or billing information will result in loss of catering, décor, and/or special services.

Pricing includes house linen, china & silver service Upgraded event décor including centerpieces, linen and balloons can be arranged

for through your meeting planner; please contact your meeting planner for specific pricing

Additional Information