FLIGHTLINES In This Issue

President’s

Letter

ROWA Recap

Scholarships

Book Review

MWR Events

What’s

Happening in

the Wiregrass

Fairy Godmother

Project

February

Birthdays

Recipes of the

Month

Board Members

Reservation

Policy

Fort Rucker Community Spouses’ Club February 2014

Flightlines is an unofficial publication produced eight to ten times a year by the Fort Rucker Community Spouses

Club (FRCSC) at no cost to the US Army. Opinions expressed herein are not to be considered an official expression

of the FRCSC or its operating Board. This publication does not imply endorsement of any products, services or firms

by the US Army, Fort Rucker, FRCSC or the federal government.

Flightlines is intended for information and entertainment purposes only.

February 6th Luncheon

Turkey wraps and Veggie wraps,

roasted red pepper soup, potato soup

and dessert

$15 per person

Sweetheart BINGO: February 25

Hillcrest Baptist Church

Volunteers Needed

February 24: 1pm-4pm

February 25: 7:30am– 12:30pm

Please email presidentfrcsc@gmail.com if you can help!

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Okay, I admit this photo is not really of me sledding in

Alabama, but it could have happened! The arctic blast and

lovely coating of ice had everyone slip-sliding around

Enterprise. Luckily, it will not last and things will soon be

back to normal...it has certainly been a fun change of pace

for the South, but I am very much looking forward to

warmer weather and trips to the beach.

I am also excited about all the FRCSC’s upcoming

activities. Our February luncheon on the 6th will be an

informative financial presentation from our friends at First Command directed towards financial planning

for women in all phases of life.

February 25th is our annual SWEETHEART BINGO where we offer up some food and fun to over 300

senior citizens, and then on March 13th we will be playing Bingo and fare-welling Mrs. Angel Mangum

and Mrs. Jen Thomson.

Fairy Godmother will be on March 8th - if you can help, whether by donating a gown/shoes/jewelry or

the day of, please let Katrina Steddum know at fairygodmotherfrcsc@gmail.com.

Also, for parents of high school seniors or military spouses going to college, our scholarship application is

now available! We will be granting, on behalf of the club and it’s sponsors, around $24,000 in scholarship

funds, and the Fort Rucker Thrift Shop will be granting approximately $30,000—that is over $50,000

that is available to scholarship recipients. The application can be found on our webpage

www.fortruckercsc.com.

And while this may seem really early, the FRCSC has about eight weeks until we have to prepare our

voting slate for next year. If you are interested in working with the club, please contact me at

presidentfrcsc@gmail.com. I can fill you in on positions that will be available - please consider offering up

your talents!

Looking forward to seeing you soon!

Darcy

Sledding….in Alabama?

From the FRCSC President

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Greetings everyone,

The Retired Officers’ Wives Association appreciates the time and work given in the efforts of the Board and members of the Community Spouses Club to support the military family and Wiregrass community while also providing opportunities that benefit others from social events to scholarships. We understand and commend you for the dedication involved in managing all the responsibilities while attending to your active duty families and commitments. Our organization has a close connection with the CSC as some of our members are also CSC members. We have the opportunity to contribute to the CSC programs such as scholarships and participate in various activities with volunteer service. As we entered into the new year of 2014 many memories accompanied us from last year and beyond. Last May marked the completion and celebration of a three year leadership period with long term goals met which included attaining a membership of over sixty. ROWA also began the 41st year in existence in 2014 after celebrating the 40th anniversary recently. We even have charter members who are faithful and active in attendance today. The history continues as new members arrive. Surprises also enter into our diverse membership. One such came during this January at a Twelfth Night celebration hosted by a newer member of ROWA and her husband. While enjoying the occasion my husband and I realized that the host, Lt. Col. John Newton, (Johnney to us) was an elementary and high schoolmate with us in our hometown! The men had played football together! We had not seen each other after he graduated until that day. It is truly a small world in the military! There are many experiences to share in our fellowship as ROWA members enjoy luncheons and brief programs on a monthly basis. Along with reflections we look forward to accomplishing future plans and discovering fresh possibilities. Our February 11 luncheon will include a musical program presented by Mr. Ben McKee who is the Chaplain for the Ft. Rucker Chapter of the Military Officers Association. Guests are welcome. Reservations should be made by the noon before with Vicky at 334-894-0808. May your New Year be a blessed one filled with joy and peace! Mary Jane Collins, ROWA Liaison

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(L-R) Tammy Doerer, Rebecca Culver,

Shirley Curry, Helaine McRae and Angel

Mangum

Retired Officers’

Wives Association

www.fortruckermoaa.org/rowa.htm

Photos from the Twelfth Night Celebration at the Newton home in January

(Far Left) Mary Jane Collins, ROWA Liaison

for the FRCSC, celebrates 40 Years of ROWA

with other members of the Club.

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Scholarship awards are based on academic and personal achievement, community, volunteer involvement and an essay. Financial need will also be considered.

Scholarships will be awarded in the following categories:

FRCSC Family Member Academic Scholarship

FRCSC Family Member/Member Continuing Education Scholarship

FRCSC Military Community Scholarship

FRCSC Military Community Continuing Education Scholarship

FRCSC Technical/Vocational/Trade Community Scholarship

FRCSC DA/DOD Civilian Community Scholarship

The Fort Rucker Thrift Shop will award scholarships in the following categories:

Thrift Shop Community Family Member High School Academic Scholarship

Thrift Shop Community Family Member Continuing Education Academic Scholarship

Thrift Shop Community Spouse Continuing Education Academic Scholarship

Local Community Scholarships:

Raytheon, Sikorsky, Edward Jones (Joan Newman’s Office), Enterprise Dental Associates Scholarships

Society of American Military Engineers (S.A.M.E.) Scholarship

First Command Educational Foundation Scholarship

Visit www.fortruckercsc.com for more information

2014 Scholarships Applications

are now available

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Book Review: A Tree Grows in Brooklyn by Betty Smith

Reviewed by Rachel Yorgey Good Reads Score- 4.2 out of 5 Barnes and Noble Score- 4.5 out of 5 This month the Book Club read A Tree Grows in

Brooklyn by Betty Smith. She has also written three

other novels. This book written in 1943 was later turned

into a movie 2 short years later. Set in 1912 this classic is

divided into 5 “books” each covering a different time

period in the characters’ lives. The story focuses on an

impoverished but aspirational third-generation-

American adolescent girl and her ethnically-blended

family who live in Brooklyn, New York City during the

first two decades of the 20th century. There are many

themes and metaphors that can be found in the book

making it a good book for anyone.

A Tree Grows in Brooklyn is a quiet, gentle, understated and yet at the same time

unexpectedly scathing at times book that offers a window (or a view from a fire escape,

if you please) into a little corner of the world a century ago, and yet still has the power

to resonate with readers of today. We enjoyed reading it and were able to bring up a lot

of topics that related to the book but were current in today’s society. We would

recommend this book to others with the note that it may be a slow start to get into the

book, but it is worth it.

“Sometimes I think it's better to suffer bitter unhappiness

and to fight and to scream out, and even to suffer that

terrible pain, than to just be... safe.

At least she knows she's living.”

Next Month: Letters from Home by Kristina McMorris on February 11th @6:30pm

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Fairy Godmother Project: March 8, 2014

Donations Needed!

We’re looking for new or gently used gowns,

shoes and jewelry.

Donations of services including hair, nails and

makeup are also needed.

Contact Katrina Steddum if you can help: fairygodmotherfrcsc@gmail.com

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What’s Happening in the Wiregrass

Ole Time Rock and Roll Concert

February 8 from 7pm-9pm;

Doors open @ 5:30pm

Coffee County Farm Center

in New Brockton

$10 Admission

Guests include Ried Soria, Julie Eadie, Jerome

Case and Mike Vale (an original member of the

Shondells)

Dress in your favorite attire!

6th Annual JonJam

February 15 from Noon-10pm

Wiregrass Rehabilitation Center

Advance tickets $20;

Tickets at the Door: $25

“The Best Chili in the South” cook-off tasting

is from 2pm-6pm

Enjoy bands, food and a silent auction benefitting the

R.E.A.L. Project and AMBUCS of the Wiregrass

FRCSC Sweetheart Bingo

February 25 @ 7:30am

Hillcrest Baptist Church,

Enterprise

Super Bowl XLVIII

February 2nd

Kick-off @ 5:30pm on FOX

Seattle Seahawks vs.

Denver Broncos

Team Double Six Domino Tournament

February 8

Registration starts at 7am;

Tournament begins at 8:30

Claybodge #908, Ozark

Early registration:$25;

Day of registration: $30

Call Dave Wyatt for

more details: (334) 300-3916

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February Birthdays

5 February—Brittany Nyitray

9 February—Suzanne Bailey

10 February—Nicole Becker

12 February—Shelle Altieri,

Tammy Doerer and

Linda Moser

26 February—Alexandrea Laidlaw

27 February—Emily Glasscock

28 February—Susan Fowler-Fournier

Happy Birthday

from the FRCSC!

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Greetings one and all! I am only putting 2 recipes on here this month because these 2 are a little

lengthy. Now, with that being said, they are also relatively simple AND heart healthy too, which is

great for February since it is Valentine’s Month! The Cauliflower Crust Pizza can also be used for

a low fat, no carb breadstick too! And if you are a fan on PF Changs lettuce wraps…these are

the bomb! Now, if anyone is on the Advocare 24 day challenge, omit the mushrooms in the wraps

for your first 10 days, otherwise, all bets are off! Enjoy and we will see you in the kitchen next

month!

Cauliflower Crust Pizza

Ingredients:

1 cup cooked, riced cauliflower ½ tsp crushed garlic

1 cup shredded mozzarella cheese ½ garlic salt

1 egg, beaten olive oil (optional)

1 tsp dried oregano pizza sauce

shredded cheese your choice of toppings*

Directions:

To "Rice" the Cauliflower:

Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into

chunks. Add to food processor and pulse until it looks like grain. Do not over-do pulse or you will

puree it. (If you don't have a food processor, you can grate the whole head with a cheese grater).

Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes (some micro-

waves are more powerful than others, so you may need to reduce this cooking time). There is no

need to add water, as the natural moisture in the cauliflower is enough to cook itself. One large

head should produce approximately 3 cups of riced cauliflower. The remainder can be used to

make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.

To Make the Pizza Crust:

Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray. Or use a sili-

cone mat. In a medium bowl, stir together 1 cup cauliflower, egg and mozzarella. Add oregano,

crushed garlic and garlic salt, stir. Transfer to the cookie sheet, and using your hands, pat out

into a 9" round. Optional: Brush olive oil over top of mixture to help with browning. Bake at 450

degrees for 15 minutes. Remove from oven. To the crust, add sauce, toppings and cheese.

Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes).

Cooking with Christine

Recipes of the Month

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Chicken Lettuce Wraps

25 mins to make, Serves 6

Ingredients

11/2 lbs Boneless, skinless chicken breasts, cubed

1 T reduced sodium soy sauce

1 T plus 11/2 tsp peanut oil, divided

½ tsp garlic powder 3/4 cup chopped fresh mushrooms

¼ tsp crushed red pepper flakes

1 can (8 ounces) water chestnuts, drained and diced

1 ½ cup shredded carrots

1 T minced fresh gingerroot

½ cup julienned green onions

2 T rice vinegar

12 Bibb or Boston lettuce leaves (we’ve even used iceburg)

2 T reduced-sodium teriyaki sauce 1/3 cup sliced almonds, toasted (we typically omit these)

Directions

In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for

3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer

or until chicken is no longer pink. Drain and set aside.

In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper

flakes and remaining oil. Stir in the carrots, onions and chicken mixture.

Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over fill-

ing and roll up. Yield: 6 servings.

Questions? Email Christine at ChristineHeath01@gmail.com

Check out her web site at www.christineheath.com

Cooking with Christine

Recipes of the Month

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Honorary President Angel Mangum

Honorary 1st Vice President Jen Thomson

Honorary 2nd Vice President Tammy Doerer

Advisor Leslie Edens

President Darcy Lynch

2nd Vice President Lynn VanMeter

Secretary Lynne Boehm

Treasurer Suzanne Buchanan

Parliamentarian Tammi Aid

Fairy Godmother Project Katrina Steddum

Flightlines Emily Glasscock

Hollyday Bazaar Tammy Doerer & Mary Thompson

Hospitality Mary Thompson

International Spouse Liaison Martine Au Clair

Membership Darcy Lynch

Property, Rentals & Assets Shelle Altieri

Publicity Lynne Boehm & Emily Glasscock

Reservations Jami Rameriz

Retired Officers’ Wives Association Liaison Mary Jane Collins

Scholarship Amanda McKinstry & Megan Mark

Student Spouse Liaison Brittany Nyitray

Sweetheart BINGO Tavia Henderson

Ways & Means Beth Selph, Kerry Sloan-Blickhahn & Mimosa Whiting

Welfare Corey Conner

FR

CS

C 2013-2014 B

oard

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Reservation Policy

Reservations should be made by the Friday prior to the Luncheon/ Dinner.

Please email reservationsfrcsc@gmail.com.

A monthly “Evite” will also be sent out to our members and you may reply through

that to make your reservation. You may also log onto http://www.fortruckercsc.com

and RSVP through there as well. Please do not call the event location as they do not

handle FRCSC reservations.

Reservations made after the deadline will be placed on a waiting list and seats will be

filled on a first-come, first-serve basis should there be cancellations or no shows. If

you arrive at any luncheon without a reservation you will be required to wait until a

seat becomes available. We will make every effort to seat you. Cancellations must be

made by 4pm on the Friday prior to the event. Members not meeting this deadline

will be responsible for luncheon/dinner fees. No-shows will also be responsible for

luncheon/dinner fees. Members with outstanding fees will be unable to make

reservations for subsequent luncheon/dinner events.

Payments may be made the day of the event with Cash, Check or Credit Card. Please

be aware if payment is made through a credit card there will be a convenience fee.

Permanent reservations are available for your convenience. The main meal is

automatically selected each month. Should you need an alternate meal, please call or

email by 4pm on the Friday prior to the event.

Guests are welcome to attend FRCSC functions. If a guest is eligible for FRCSC

membership, he or she may only attend as a guest to one event, but may join at any

time. Guest reservations must be made by the Friday prior to the event.

Children under the age of six months are welcome at the luncheon/ dinners, but we

ask that you make child care arrangements for children six months and older.