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Flexible Food Packaging for the 21 st Century and Beyond Dr. Kenneth S. Laverdure Frito-Lay, Inc. Packaging Research and Development Sustainability and Advance Materials Group [email protected]

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Page 1: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Flexible Food Packaging

for the 21st Century and Beyond

Dr. Kenneth S. Laverdure

Frito-Lay, Inc.

Packaging Research and Development

Sustainability and Advance Materials Group

[email protected]

Page 2: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

A Little Quote

“Knowledge and Timbers

shouldn‟t be much used

‟till they are seasoned.”

Oliver Wendell Holmes, 1858

Page 3: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Outline

• Review of classical multi-layer film structure

• Understanding the Physics of Mass Transport

• Practical Knowledge of Barrier

• Barrier Technologies

Page 4: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

FILM STRUCTURES

Clip art from http://www.openclipart.org

Page 5: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Typical Opaque Laminated Film

FunctionCross-Section

• Barrier

• Stiffness

• SealingEPB Copolymer

Polypropylene

Metal Layer

inside

• Barrier Film

Film Gauge:

0.0025”• Inter-layer

Adhesion• Lamination Layer LDPE

• Clarity

• GraphicsPrint

Polypropylene

EPB Copolymer

• Print Film

• Sealing

Page 6: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Typical Packaging Film Structure

Outer Web

Tie Layer

Inner Web

Page 7: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Typical Layer Materials

Oriented Polypropylene

Polyethylene

Metalized Oriented Polypropylene

Page 8: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Flex. Pkg.- Materials Key Attributes

Print web: gloss (or matte), stiffness, machine-ability

Tie layer: stiffness, barrier

Barrier web: sealant, stiffness

Page 9: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Outer Web

OPP Core

Ink Layer

Slip layer

Print layer

The Outer web is typically a three layer structure,

Featuring a core, a slip layer, and a print surface.

Graphics are reverse printed by the converter.

Page 10: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Tie Layer

Polyethylene

Polyethylene

Polypropylene (Or EVOH)

The tie layer bonds inner/outer webs together,

provides stiffness, package opening for the consumer,

and occasionally O2 barrier

Page 11: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Inner Web

OPP Core

High energy receptive surface

Sealant Layer

Vacuum deposited Aluminum

The inner web is typically a three to four layer film,

which provides heat seal, stiffness, and barrier against

oxygen, moisture, and light.

Page 12: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Typical Packaging Film Structure

OPP Core

High energy receptive surface

Sealant Layer

Vacuum deposited Aluminum

Polyethylene

Polyethylene

Polypropylene (Or EVOH)

OPP Core

Ink Layer

Slip or Sealant layer

Print layer

Page 13: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

MASS TRANSPORT:

THE MATHEMATICS

Page 14: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

“Do not worry about your

difficulties in Mathematics.

I can assure you mine are

still greater.”

Albert Einstein

Page 15: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Continuity Equation and Mass Transport

• General case of

diffusion

• One dimensional case of

diffusion

X

Y

Zc

tjx

xjy

yjz

z 0

c

t

jx

x

C

C

1

2

X C(x,t)

Page 16: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Fick’s Laws of Diffusion

• Diffusion coefficient, D, relates concentration profiles

to flux within a film (polymer).

• Fick‟s first law:

• Fick‟s second law:

– Case of 1-D unsteady state transport through a

membrane

ja Dabca

x

2

2

x

cD

t

c aab

a

Page 17: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Different Cases of Mass Transport

Time

M

M t

Fickian Diffusion Fickian Diffusion (time1/2)

Time1/2

M

M t

SuperCase II (Activated) Diffusion

Time

M

M t

Accelerated

Adsorption

Case II, or Solvent Front Transport

Time

M

M tPossible

Dissolving

of Polymer

Adsorption linear

with square root of time.

These behaviors may be observed by measuring the weight of a film over time. A film surrounded by water vapor for example.

Page 18: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Determining Transport Case

• Mass Uptake versus time:

– Where Mt = mass at time t

M∞ = mass at equilibrium

k = proportionality constant

n = power index

– Power Index (n) determines Transport Case

• May be determined plotting by weight uptake over time

nt ktM

M

Page 19: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Ad/desorption Comparison

0

0.2

0.4

0.6

0.8

1

1.2

0 0.5 1 1.5 2 2.5

Time (hrs)

Fra

cti

on

al

Lo

ss

or

Gain

Frac. Gain

Frac. Loss

Time (Hours)

Desorption

Adsorption

Fickian Diffusion -- Curve of CO2 Ad/desorption within Polymer Film

Example of Fickian Diffusion

Page 20: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Fickian Diffusion – Demonstration of linear behavior

Fickian Diffusion vs. Time1/2

Adsorption in Square Root of Time

0

0.2

0.4

0.6

0.8

1

1.2

0 20 40 60 80 100 120

Time^(1/2) [s^(1/2)]

Fra

cti

on

al M

as

s U

pta

ke

Frac. Gain

Initial Slope

Fra

ctional M

ass G

ain

ed o

r Lost

Square Root of Time (s1/2)

1 hr = 3600s;

√3600 = 60

Page 21: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Diffusion Coefficient by ‘Initial Slope’ Method

• „Initial Slope Method‟

• For short times and Fickian diffusion,

0

2/1

2/1

2/1

24

128m

mt

Dt

mLierfc

L

Dt

M

M

2/1

2/18

tD

LM

M t

Crank, “Mathematics of Diffusion”, 1975.

• Fickian diffusion

– Initial slope of mass uptake

is linear with t1/2.

Page 22: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Other Methods to Extract Deff

• „Half-time Method‟

• „Limiting Slope Method‟

Mt

M

18

2

1

2m 1 2exp

4D 2m 1 2 2t

L2

m0

2

2

2

48ln1ln

L

tD

M

M t

Slope of

D L2

42t1/ 2

Ln16

2D from half time of mass uptake:

Crank, “Mathematics of Diffusion”, 1975.

Berens, A. R., Polymer 1977, 18, 697.

M

M t1ln

versus time

2

24

L

D

Page 23: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Other Methods to Extract Deff

• „Half-time Method‟

• „Limiting Slope Method‟

Mt

M

18

2

1

2m 1 2exp

4D 2m 1 2 2t

L2

m0

2

2

2

48ln1ln

L

tD

M

M t

Slope of

D L2

42t1/ 2

Ln16

2D from half time of mass uptake:

Crank, “Mathematics of Diffusion”, 1975.

Berens, A. R., Polymer 1977, 18, 697.

M

M t1ln

versus time

2

24

L

D

Plenty of methods to compute Deff,

each has its own built-in

assumptions and accuracies.

Page 24: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Lag Time Method

Time

Lag Time, tL

Ma

ss T

hro

ug

hp

ut

L

ieff

t

LD

6

2

effPslope

Employed with Permeation Cells

Permeate

Feed

StreamRetentate

Polymer Membrane of

separation unit.

Page 25: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Solubility

• Solubility coefficient, S

– Partitioning of a component within

two different phases

• Gas solubility in a solid

– Henry‟s Law: ci Sipi

Atmosphere

Polymer

Gas Molecules

Gas at

Atmosphere/

Polymer

interface

Page 26: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

MASS TRANSPORT:

THE APPLICATION

Page 27: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

“Permeation by the Units”

• Permeation, Diffusion, and Solubility

Coefficients:

P = D * S

• D [=] cm2/s ≡ cm * (cm/s)

• S [=] cc (STP) /(cm3 {polymer} * atm)

• P [=] (cc (STP) * cm) / (cm2 * s * atm) ≡

(cc(STP)/cm2 * s) * cm* (1/atm)

Penetration distance

Penetration Velocity

Volume of Adsorb Gas

Volume of Solid

Driving

Force

Flux Gauge

Driving

Force

Page 28: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Permeation, Permeance, and

Transmission Rate

• Permeation Coefficient

– P [=] mass * film gauge / (area * time * (delta)

pressure)

– Mass Transport normalized to gauge and conditions

• Permeance

– Permeance [=] mass / (area * time * (delta) pressure)

– Mass Transport normalized to conditions for a specific

film gauge

• Transmission Rate

– TR [=] mass / (area * time) ≡ flux

– Mass Transport at specific gauge and conditions.

Page 29: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Methods of Mass Transport Measurement

• Gravimetric Sorption– Easy to identify types of transport

behavior.

– Samples may exhibit a low

mechanical integrity.

– Fluids must have a high solubility

in the polymer to observe

transport.

• Permeation Cell– Standardized characterization

technique.

– Samples must form mechanically

stable, continuous film.

– Fluids are not required to be highly

soluble in order to observe

transport behavior.

Mocon Permatran

(http://www.mocon.com)

Permeate

Feed

StreamRetentate

Polymer Membrane

inside separation unit.

Page 30: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Oxygen vs. Water:

Differences in Barrier

Property Oxygen Water Vapor

Composition of Atmosphere 21% 1%

Gas Permanent Condensable

Polarity Non-Polar Polar

Diffusion Fickean Fickean and Type II

Solubiilty

Low for all

polymers

Low for polyolefins (hydrophobic) and

High for cellulose/EVOH (hydrophilic)

Permeation Control Diffusion Diffusion and Solubility

Barrier Effectiveness Pin Hole Defects Surface Area Coverage

Oxygen requires only a diffusion barrier;

Water requires both diffusion and solubility barriers.

Page 31: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Transmission Rates;

An example from the web.

Source: http://www.matweb.com

Red = PP with functional barrier, PVDC or metallization

Blue = PP with no functional layers

Page 32: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Transmission Rates: The Literature

R. Tock, Advances in Polymer Technology, Vol. 3, No. 3 (1983), pp. 223-231

Page 33: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Select Coefficients for Film

P. DeLassus, “Barrier Polymers,” H. Tung, Ed., Kirk-Othmer Encyclopedia

of Chemical Technology – 4th Ed., Vol. 3 (1992), pp. 931-962.

(Multiple References)

Diffusion and Solubility Coefficient Data is difficult to obtain from literature.

Page 34: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Permeation Coefficients:

A Comparison

Permeation Coefficients

Coefficients from different sources generally agree.

Some error is present in Mass Transport measurements.

P = D * S

P. DeLassus (Dow Chemical Data), “Barrier Polymers,” H. Tung, Ed., Kirk-Othmer Encyclopedia

of Chemical Technology – 4th Ed., Vol. 3 (1992), pp. 931-962.

(Permeation data from Dow Chemical Brochure)

Page 35: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

BARRIER

TECHNOLOGY

Page 36: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Vacuum Metallization

• Properly prepared roll of

OPP placed inside

vacuum chamber

• Vacuum drawn to <

10-4 mm Hg (10-6 atm)

• Rewound and passed

over molten Al

• Al vapor deposited on

surface of film

Vacuum Chamber

Page 37: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Nanotechnology Barrier

• Clay Platelet

– Aspect Ratio 100 to 1000

for length to gauge.

– Impenetrable to

permeate gas.

• Barrier formed by

tortuous path of platelet.

– Platelet perpendicular to

direction of permeation

gives maximum barrier.

• Application methods

– Aqueous solutions

– Extrusion

Polymer film with nanoparticle platelets

• Diffusion controlled by

number and orientation of

platelets.

• Solubility controlled by

polymer binder.

Page 38: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

IN

CONCLUSION

Page 39: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

Summary

• Packaging film structures are complex

assemblies with specialized layers for barrier.

• The type of mass transport, Fickian vs. Case II

(solvent front), will determine the type of

measurements and models employed.

• Permeation: P = D * S

• Consider both diffusion and solubility for barrier.

– Oxygen requires only a diffusion barrier;

Water requires both diffusion and solubility barriers.

Page 40: Flexible Food Packaging for the 21st Century and Beyond · Flexible Food Packaging for the 21st Century and Beyond ... Ken.Laverdure@FritoLay.com. A Little Quote “Knowledge and

A Final Word

“Knowledge is power.”

Sir Francis Bacon (1561 - 1626)

Whatever technology is employed to obtain

barrier in the 21st century, knowledge of mass

transport fundamentals will allow you to leverage

that technology to the fullest.