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"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!
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Mussiener e s t a u r a n t e
08th April 2011
Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de MessinesTelf // 282 339 357 _ Tlm // 918 831 456
E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Breaded shrimp w/ tartar sauceTartar of salmon w/ dill sauceGrilled morcela w/ tomato sauce
Cod cakeOctopus in olive oil and corianderSea bream fillet w/ almond on julienne zuchinni
Chicken leg stuffed w/ alheira and asparagus risottoLoins of veal stewed in red wine w/ mashed potatoesFried pork tenderloin in Madeira wine w/ roasted vegetables
Strawberry ice cream w/ basilBrigadier chocolatePineapple flmabé w/ rum and pine nuts
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
(Excluding drinks)
Starters
Sea Tidbits
Earth Tidbits
Dessert Tidbits
Price 19€
Flavors to the DozenFlavors to the Dozen
RESERVATIONS ARE ACCEPTED