Peanut Free

Flav-R Grain

The natural flavour, taste and appearance enhancer

www.barentz.comwww.lifrank.nl

Flav-R GrainAn innovative new ingredient which tastes like (pea)nuts but is in fact a toasted corn germ. It offers flavour and crunch benefits without using actual (pea)nuts. Using Flav-R Grain means you can save costs in formulation while simplifying your allergen management.

Benefits of Flav-R Grain• Excellent taste profile• (Pea)Nut substitute, free from EU-stated allergens• Natural, Non GM food source• Cost saving opportunities in formulation and allergen management• Less fat than actual nuts to fit into fat reduced formulations• Good source of fibre to fit into fibre enriched formulations• Natural taste enhancer, can also be used to mask off-flavours • Enhances the authentic appearance of your end-product

ApplicationsFlav-R Grain can upgrade taste, flavour and appearance in:• Fresh corn tortillas• Tortilla chips & taco shells• Extruded snacks & cereals• Multi-grain snacks like cereal & protein bars• Multi-grain cookies, crackers & breads• Batters & breadings

Flav-R Grain can also be used to (partly) replace (pea)nuts in peanut butters & sauces, cereal bars, cream spreads, flavouring and whole wheat biscuits.

Nutritional comparison Flav-R Grain (per 100 gr)

Flav-R Grain Peanuts Walnuts AlmondsKJ 1906 2612 2827 2548Kcal 456 623 675 609Protein 15,1 26,0 14,4 19,5Fat 25,3 52,0 62,5 52,0Carbohydrates 34,5 11,2 12,1 10,4Dietary fibre 15,1 7,0 8,0 10,6Sodium 0,2 0,5 0,2 0,5

Expect MoreAt Barentz Food & Nutrition we can create, source and deliver all ingredients required to produce food & beverage products for your A-brands and private label products. In cooperation with the specialists of our subsidiary L.I. Frank, the grains and legumes ingredient company, we can formulate concepts and applications that suit your needs.