Three Courses~$65 (Appetizer, Entrée, Dessert)

Five Courses ~$95

(Cold Plate, Hot Plate, Fish Course, Meat Course, Dessert)

We kindly suggest that the entire table enjoy the same number of courses.

APPETIZERS

COLD PLATES

Heart of Romaine Roasted Tomato, Crisp Focaccia, Country Ham Dressing, Black Olive Oil

Tomato Salad Strawberry, Cucumber, Strawberry Vinegar, Burrata, Sunflower Seeds, Basil

Summer Melon Gazpacho Melon Pico de Gallo, Crème Fraiche, Heirloom Tomato, Basil

Foie Gras Mousseline Spiced Pistachio Butter, Buttermilk Pound Cake, Blood Orange Gel, Aleppo

Langoustine and Asparagus Seared and Raw Langoustine, White and Green Asparagus, Deviled Egg, Caviar

~Supplemental Charge $15~

HOT PLATES

Egg in a Nest Perfect Egg, Philo, Mushrooms, Artichoke, Spinach

~Add Seasonal Italian Truffles $Market~

Pork and Strawberries Strawberry Gel, Dill and Tarragon Aioli, Pickled Tomatillos

Charred Octopus Falafel, Red Pepper Hummus, Yogurt, Citrus Fluid Gel

*All items are prepared to order and consuming raw or undercooked meats, seafood,

shellfish, or eggs may increase your risk of food-borne illness.

ENTRÉES

STREAM & OCEAN

* Herb Crusted Salmon Spring Vegetables, Couscous Primavera, Sherry Cream

* Cioppino Varietal Seafood, Fennel, Carolina Gold Rice Grits, Tomato Broth

*Atlantic Striped Bass Fava Bean Puree, English Peas, Bok Choy, Morels, Crawfish Sauce

Vanilla Poached Lobster Tail Bamboo Rice, Bok Choy, Saffron Crème, Truffle Foam

~Supplemental Charge $10~

NATURALLY RAISED MEATS

*Spring Lamb Asparagus, Haricot Vert, Carolina Gold Rice, Okra, Cabernet Reduction

* Duck À L’Orange Carrot, Ginger, Orange, Endive, Idaho Potato, Yuzu Juice, Fennel

Duxelle Chicken Torchon Mushroom Duxelle, Puff Pastry Strata, Mushroom Jus, English Pea Puree

* Black Angus Filet Mignon Wilted Greens, Sweet Potato, Root Vegetables, Pot Liquor Jus

~ Add Butter Poached Lobster Tail $20

DESSERTS

Chocolate Chess Tart Tart Cherries, Hibiscus, Espresso Granita

S’mores Crème Brulee Graham Cracker, Cinnamon Marshmallow, Banana Milk Chocolate

Vanilla Yogurt Frozen Custard Apricot Crémeux, Rye Chiffon, Macerated Spring Berries

Coconut Rice Pudding Bamboo Rice, Passion Fruit, Macadamia Financier, Mint, Mango Sorbet

Dessert Cheese Course Feta, Charred Tomato, Red Pepper Chiffon

Selection of Locally Made Ice Creams and Sorbets