Arnie’s Barn is a 150-year-old barn found right in Arnold Palmer’s own back yard in Latrobe, PA. Johnny Morris commissioned local Ozark craftsman Danny Schwartz and his family members to carefully disassemble the barn and its 46-foot timbers, number-ing each piece, transporting and re-erecting the barn at Top of the Rock to serve as the golf pro shop and a second restaurant. Some of the timbers from the barn – which included the now extinct American chest-nut – are so old, Top of the Rock historians are carbon dating them. When the barn was built 150 years ago, some of those timbers were already well over 100 years old. From Arnie’s Barn, guests enjoy magnificent views of the practice facility along with unique memorabilia and golf gear found nowhere else.

FIRST ROUND

Green Chili Queso $12

Chorizo | Pico de Gallo | Cilantro Queso Fresco

Guacamole $9

Fresh Avocado | Onion | Tomato | Jalapeño Lime | Tortilla Chips

Blue Crab Tostadas $21

Cilantro and Lime Marinated Crab Refried Black Beans | Pico de Gallo

Shaved Jalapenos and Radishes

Buttermilk Corn Chowder $10

Cilantro | Queso Fresco

Mexican Mac $10

Queso | Pulled Chicken | Street Corn | Chorizo Roasted Poblano Peppers | Sweet Onions

Jumbo Shrimp Cocktail $23

Jalapeno Cocktail Sauce | Avocado | English Cucumbers | Mexican Lime

ON THE GREEN

Avocado & Mango Salad $14

Butter Lettuce | Fresh Mango | Avocado Baby Sweet Peppers | Cotija Cheese

Spiced Pecans | Mezcal Lime Vinaigrette

Ancho Caesar Salad $12

Chopped Romaine | Roasted Red Peppers Ancho Caesar Dressing | Pecorino

Cornbread Crouton

**CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**

Add a Protein

Grilled Chicken 10 | Grilled Salmon 18 | Grilled Skirt Steak 20

Baja Cobb Salad $24

Grilled Shrimp | Black Beans | Sweet Peppers | Queso Fresco Crispy Tortilla Strips | Roasted Corn

Avocado Buttermilk Dressing

ON THE FAIRWAY

Chicken Tinga Quesadilla $23

Flour Tortilla | Oaxaca Cheese | Chipotle Créma | Rice and Beans

Mexico City Style Chicken Mole $29

150 Ingredient Mole | Grilled Airline Chicken Breast | Cilantro Créma | Calabacitas | Spanish Rice

Pan Seared Mahi Mahi $36

Tomatillo Salsa | Roasted Sweet Potato Hash | Green Beans and Fire Roasted Tomatoes

Enchiladas Suizas $26

Pulled Chicken | Jack Cheese | Tomatillo Sauce | Cilantro Créma | Rice and Beans

Mesquite Grilled Salmon $36

Mango and Habanero Relish | Mezcal Vinaigrette | Calabacitas | Spanish Rice

Grilled Skirt Steak $44

Jalapeno Chimichurri | Ancho and Cilantro Mashed Sweet Potatoes | Green Beans | Fried Onions

Crispy Pork Carnitas $38

Stewed Hominy and Black Beans | Chicharrón | Lime and Charred Jalapeno | Pickled Radish

16oz Bone-in Prime KC Strip $65

Roasted Corn and Salsa | Guajillo Chili | Jicama and Carrot Slaw | Crispy Fingerling Potatoes

TACOS

Mahi Mahi Tacos $24

Cabbage Slaw | Salsa Quemada | Lime Créma | Cilantro | Corn Tortillas | Borracho Beans

Arnie’s Famous Fajitas

Marinated and Grilled with Peppers & Onions

Tender Skirt Steak $34 | All Natural Chicken $26

Combination $38

Guacamole | Pico de Gallo | Shredded Cheese | Mexican Créma | Flour Tortillas

**CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**

SIDES Stewed Hominy & Black Beans $6

Borracho Beans $6

Spanish Rice $6

Sautéed Vegetables $6