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A SOUTH AFRICAN CHRISTMAS VEGETARIAN
First CourseOriganum and garlic flatbreads, pumpkin butter,
zucchini and parmesan crisps
Charred broccoli kebabs, chimichurri, semi-dried tomatoes, kale, toasted seeds
Cucumber and garden lettuce salad, yoghurt, mint
Second Course Deep fried cauliflower,
crispy onions, gremolata
Baked sweet potato and zucchini gnocchi, preserved farm lemons and capers salad
Olive oil marinated aubergine, chickpea and kale sauce
Green beans, grilled corn, coriander salsa,toasted almonds
Crispy spiced sweet potato, goats cheese mousse
Third Course Fig and jaconde sponge parfait,
caramelized hazelnuts, lemon yoghurt
Fourth Course Gorgonzola, Reisling syrup, raisin jam,
Maderia cake “Melba” .
Traditional mince pies .
Dairy FishShellfishNutsGluten Seeds Egg
Keep an eye out for allergen ingredients:
Dairy FishShellfishNutsGluten Seeds Egg
Keep an eye out for allergen ingredients:
First CourseOriganum and garlic flatbreads, pumpkin butter,
zucchini and parmesan crisps
Karoo lamb kofta, chimichurri, kale, semi-dried tomatoes, toasted seeds
Cucumber and garden lettuce salad, yoghurt, mint, soutvis
Second Course Roast Black Angus sirloin, onions,
crispy bone marrow, gremolata
Baked local fish, white wine velouté, preserved farm lemons & capers salad,
salsa verde
Shaved smoked pork, apple and apricot salad,crispy pork bits
Green beans, grilled corn, coriander salsa,toasted almonds
Crispy spiced sweet potato, goats cheese mousse
Third Course Fig and jaconde sponge parfait,
caramelized hazelnuts, lemon yoghurt
Fourth Course Gorgonzola, Reisling syrup, raisin jam,
Maderia cake “Melba” .
Traditional mince pies .
A SOUTH AFRICAN CHRISTMAS