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First Bite celebrates the creativity and offerings of the food makers of Queensland's Sunshine Coast. Showcasing the best to Taste, tour, catch and cook each month. This issue features Nambour's rising foodie scene, Dr Plonk and a recipe from Tania Hubbard's Gluten Free Grain Free cookbook - August 2012. Bound within Sunshine Coast Profile Magazine.
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profilemagazine 35august 2012
first bite cook
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profilemagazineaugust 2012
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august 2012