DINNER COMBO PLATESD1—D19, D22—D27 served with roast pork fried rice.

All combo plates are not available on Christmas Eve & New Year’s Eve.

D1. Egg Roll, Chicken Wings, Boneless Ribs .............................. 9.60 D2. Egg Roll, Chicken Fingers, Teriyaki ..................................... 9.60 D3. Chicken Wings, Boneless Ribs, Fried Shrimp ....................... 9.60 D4. Chicken Wings, Boneless Ribs, Teriyaki .............................. 9.80 D5. Chicken Fingers, Boneless Ribs, Teriyaki ............................. 9.80 D6. Chicken Fingers, Boneless Ribs, Pork Strips ........................ 9.60 D7. Chicken Fingers, Boneless Ribs, Teriyaki, Fried Shrimp ..... 11.40 D8. Egg Foo Young, Egg Roll, Boneless Ribs ............................... 9.60 D9. Egg Foo Young, Chicken Wings, Chicken Fingers ................. 9.60 D10. Beef with Mushroom, Chicken Fingers, Pork Strips ........... 10.80 D11. Beef with Broccoli ............................................................... 9.40 D12. Chicken with Broccoli ......................................................... 9.40 D13. Cashew Chicken.................................................................. 9.40 D14. Lobster Sauce, Egg Roll ....................................................... 9.40 D15. Lobster Sauce, Chicken Fingers ........................................... 9.40

* D16. Kung Pao Chicken, Egg Roll .............................................. 10.15 D17. Broccoli with Oyster Sauce .................................................. 8.40 D18. Chicken Chow Mein, Chicken Fingers, Boneless Rib ........... 9.45 D19. Chicken Chow Mein, Egg Roll, Boneless Ribs ............................9.45 D20. Chinese Vegetable with White Rice ..................................... 8.35

* D21. Curry Chicken with White Rice .......................................... 9.45

* D22. General Gau’s Chicken, Crab Rangoon ................................ 9.80

* D23. Orange Chicken, Crab Rangoon ........................................... 9.80 D24. Sesame Chicken, Crab Rangoon ........................................... 9.80

* D25. Mongolian Beef ................................................................... 9.70 D26. Shrimp with Lobster Sauce, Chicken Fingers ..................... 10.30 D27. Sweet & Sour Chicken, Spring Roll, Beef Teriyaki ............ 10.00

LO MEIN COMBOS All combo plates are not available on Christmas Eve & New Year’s Eve.

S1. Pork Lo Mein, Chicken Fingers ........................................... 8.20 S2. Pork Lo Mein, Chicken Fingers, Boneless Ribs .................... 9.20 S3. Pork Lo Mein, Egg Roll, Boneless Ribs ................................ 9.20 S4. Pork Lo Mein, Roast Pork Rice, Chicken Fingers ................ 9.20 S5. Chicken Lo Mein, Crab Rangoon, Egg Roll .......................... 9.40 S6. Beef Lo Mein, Chicken Fingers, Egg Roll ............................. 9.40 S7. Vegetable Lo Mein, Crab Rangoon, Spring Roll ............................ 9.20

NIGIRI SUSHI, SASHIMI A LA CARTE

Sushi—2 pieces per order. Sashimi—3 pieces per order add $2.00 Add quail eggs for $1.25

C1 KANIKAMA(Crabmeat) ..................................................... 4.80 C2 TAKO (Octopus) ................................................................ 5.30 C3 IKA (Squid) ........................................................................ 5.80 C4 SABA (Mackerel) ............................................................... 5.05 C5 EBI (Shrimp) ...................................................................... 4.80 C6 MAGURO (Tuna) .............................................................. 5.80 C7 SAKE (Salmon)................................................................... 5.05 C8 HAMACHI (Yellowtail) ...................................................... 6.05 C9 SMOKE SAKE (Smoked salmon) ........................................ 6.05 C11 UNAGI (Eel)...................................................................... 5.85 C12 TORO (Fatty tuna) ....................................................... Seasonal C14 HOKKIGAI (Surf clam) ..................................................... 5.20 C17 TOBIKO (Flying fish roe) ................................................... 5.30 C20 IKURA (Salmon roe) .......................................................... 5.80 C21 UNI .................................................................................... 7.30 C22 HATATEGAI (Scallop)....................................................... 5.80 C24 SHRIMP TEMPURA ......................................................... 7.50 C26 WHITE TUNA .................................................................. 5.80 C27 SUZUKI (Striped bass) ....................................................... 5.05 C31 BABY HAMACHI ....................................................... Seasonal

* Hot & Spicy · Mass. Meal Tax 6.25% Local Meal Tax .75%

Before placing your order, please inform your server if a person in your party has a food allergy.

LUNCHEON SPECIALSAll luncheon specials served from 11:00 am to 3:00 pm.

Mon. through Sat. (except Sundays, holidays, Christmas Eve and New Year’s Eve)All luncheon specials are served with pork fried rice.

L1. Pork Chow Mein, Fried Chicken Wings ................................... 6.40 L2. Pork Chow Mein, Egg Foo Young ............................................ 6.40 L3. Pork Chow Mein, Egg Roll ...................................................... 6.40 L4. Subgum Pork Chow Mein, Boneless Ribs ................................. 6.60 L5. Subgum Pork Chow Mein, Teriyaki ......................................... 6.60 L6. Chicken Chop Suey, Egg Roll .................................................. 6.60 L7. Chicken Chop Suey, Chicken Fingers ...................................... 6.60 L8. Chicken Chop Suey, Boneless Ribs .......................................... 6.60 L9. Egg Foo Young, Egg Roll .......................................................... 6.40 L10. Egg Foo Young, Chicken Fingers .............................................. 6.40 L11. Egg Foo Young, Teriyaki .......................................................... 7.10 L12. Sweet and Sour Chicken, Pork Chow Mein .............................. 7.10 L13. Sweet and Sour Chicken, Egg Roll ........................................... 7.10

* L14. Kung Pao Chicken, Egg Roll .................................................... 7.50

* L15. Kung Pao Chicken, Chicken Fingers ........................................ 7.50 L16. Teriyaki, Chicken Fingers, Crab Rangoon ................................ 8.50 L17. Pork Strips, Chicken Wings, Fried Shrimps ............................. 8.60 L18. Teriyaki, Chicken Wings, Chicken Fingers .............................. 8.60 L19. Lobster Sauce, Chicken Wings ................................................. 7.70

* L20. General Gau’s Chicken, Crab Rangoon .................................... 8.60

* L21. Orange Chicken, Crab Rangoon ............................................... 8.60 L21A.Sesame Chicken, Crab Rangoon ............................................. 8.60

AUTHENTIC CHINESE LUNCHEONSAll the following luncheon specials are served with white rice / pork fried rice.

L22. Hong Kong Steak .................................................................... 8.95 L23. Scrambled Egg with Shrimp ..................................................... 8.60 L24. Vegetarian’s Delight ................................................................. 7.70 L25. Seafood with Vegetable ............................................................ 9.60

* L26. Orange Beef ............................................................................ 9.00

* L27. Spicy String Bean (With or Without Meat) .............................. 7.70

* L28. Hunan Shrimp, Spring Roll ..................................................... 9.10

* L29. Strange Flavored Chicken, Crab Rangoon ................................ 8.60

* L30. Kung Pao Shrimp, Chicken Fingers.......................................... 9.10

* L31. Yu-Hsiang Scallop, Spring Roll ................................................ 9.60 L32. Beef with Vegetable ................................................................. 8.70 L33. Chicken with Vegetable ........................................................... 8.70 L34. Chicken Chow Mein, Boneless Spare Ribs ............................... 6.60 L35. Shrimp with Lobster Sauce, Chicken Fingers ........................... 8.90 L36. Shrimp with Vegetable, Chicken Wings .................................... 9.15

SUSHI & SASHIMI COMBO J1. Sushi Regular (Chef’s choice of 8 pcs of sushi & 6 pcs tuna maki)........... 20.30 J2. Sushi Deluxe (Chef’s choice of 12 pcs of sushi, & 6 pcs of California Maki) ..27.30 J3. Sashimi Regular (Chef’s choice of 15 pcs of sashimi & rice) ................. 28.30 J4. Sashimi Deluxe (Chef’s choice of 24 pcs of sashimi & rice) .................. 36.30 J5. Sushi and Sashimi Combo (Chef’s choice of 5 pcs of sushi, 7 pcs of sashimi & 12 pcs of maki) .............................................................. 33.30 J6. Sushi and Sashimi Combo ...................................................... 63.30 (Chef’s choice of 45 pcs of sushi, sashimi & maki)

J7. Sushi Boat (Chef’s choice of 65 pcs of sushi, sashimi & maki) ................ 86.30 J8. Makimono Combo (Spicy tuna, shrimp tempura & California roll) ......... 21.85 J9. Chirashi (Chef’s choice of sashimi over a bed of sushi rice) ..................... 20.30 J10. Don (Choice of salmon or tuna over a bed of sushi rice) .......................... 19.85 J11. Una–Ju (Eel with special sauce over a bed of sushi rice) ......................... 21.35 J12. Temaki Set (Spicy tuna, yellow tail & eel cucumber hand roll) ................ 17.30 J14. Vegetable Makimono Combo (Sweet potato, veg roll & cucumber avocado) ................................................................... 16.30

Not Responsible for lost articles. Prices are subject to change

without prior notice. Fuel surcharge will be applied to delivery orders.

Take Out & Delivery

Tel: 781-826-8868Fax: 781-826-8898

871 Washington StreetHanover, MA 02339

www.quanskitchen.com

Go no farther than Quan’s KitchenBy Michael JanusonisJournal Arts WriterThe Providence Journal

For its stylish East meets West décor, fresh fare, reasonable prices and splendid service, Quan’s Kitchen will earn the very rare Platinum Plate. — TV DINER (NECN) with Billy Costa July 2008

“You must discoverQuan’s Kitchen, the best kept secret inNorth Attleborough.”

F I N E A S I A NC U I S I N E

JAPANESE APPETIZER,SOUP & SALAD

A1. Kaiso Salad (seaweed salad) .........6.30A2. Sashimi Salad ........................9.85

Raw fish with seaweed salad.A3. Tako–Su ...............................7.35

Octopus and crab meat with light vinegar.A4. Miso Soup .............................3.55A5. Avocado Salad .......................6.30

Cucumber, crab meat, tobiko & mayo.A6. Edamame (Soy beans) ................5.30A7. Seafood Salad ........................8.30A8. Shrimp Shimai (Steamed or Fried) ....7.00A9. Ocean Beach .......................10.85

Spicy mayo, tuna, cucumber, avocado, tempura crumbs, seaweed salad mixed with ponzu sauce.

A10. Pork Gyoza (Steamed or pan fried) ......7.30A11. House Salad ..........................5.30A12. Tuna Tataki ........................10.55

MAKI & TEMAKIB1. California Maki .....................6.40

Crab meat, cucumber & avocado.B2. Kappa Maki (Cucumber roll) .......5.10B4. Vegetable Maki ......................6.30

Cucumber, avocado, lettuce & pickled mountain.

B5. Kani Maki (crab meat) ...............4.60B6. Tekka Maki (tuna) ...................6.20B7. Sake Maki (salmon) ..................6.20B8. Negihama Maki (yellowtail & scallion) ..6.40B9. Idaho Maki (Sweet potato roll) .....5.60B10. Alaskan Maki ........................6.20

Salmon, avocado & cucumber.B11. Spicy Tuna Maki ...................7.40

Tuna, cucumber & spicy mayo.B12. Spicy Salmon Maki ................7.40

Salmon, cucumber & spicy mayo.B13. Spider Maki ........................12.20

Soft shell crab, cucumber, avocado, tobiko & spicy mayo.B14. Ebi Tempura Maki .................7.20

(shrimp tempura)B15. Caterpillar Maki ..................10.40

Eel, cucumber topped with avocado.B16. Rainbow Maki .....................12.40

California roll topped w/ tuna, salmon & white fish.

B17. Futo Maki .............................. 8.30 Egg omelette, pickled radish, crabmeat, cucum-ber, avocado and pickled mountain.

B18. Dragon Maki .......................10.90 California roll topped with eel.

B19. Ebi Asparagus Maki ..............7.10 Cooked shrimp & asparagus

B20. Philly Maki ...........................7.70 Smoked salmon, cream cheese, cucumber & avocado.

B21. Chef’s Special Maki .............11.95 Salmon, white fish deep fried with tobiko & spicy mayo on top.

B22. Quan’s Special Maki ............15.40 Raw scallop with avocado, cucumber, topped with shredded crabmeat, tempura crumbs and spicy mayo.

B23. Boston Maki .......................11.60 Avocado, cucumber & cooked salmon with spicy mayo mixed with shredded crab meat on top.

B24. Avocado Maki (avocado) ...........4.85 B25. Seafood Naruto ...................13.30

avocado, crabmeat, tuna, salmon, striped bass, tobiko with ponzu sauce

B26. Unagi Maki ...........................7.40 (eel, avocado & cucumber)

B27. Spicy Yellowtail Maki ............7.70 Yellowtail, scallion & spicy mayo.

B29. Spicy Seafood Maki .............10.40 Octopus, shrimp, crabmeat, cucumber, spicy mayo and tempura crumbs.

B30. Spicy Scallop Maki ................6.95 Scallop, cucumber & spicy mayo.

B31. Scorpion Maki .....................13.10 Unagi maki with cooked shrimp on top.

B32. Lobster Maki .......................10.95 Cooked lobster, tempura crumb, cucumber, tobiko & spicy mayo.

B33. White Tekka Maki ................5.50B34. Spicy White Tuna Maki .........7.10

White tuna, cucumber and spicy mayo.B35. Red Sox ..............................14.40

Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll and sliced tuna on top.

B37. Black Dragon ......................15.40 Ebi tempura roll, eel on the top.

B39. Scotty Maki ........................15.40 Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll/tobiko mixed with spicy mayo, tempura crumbs, tuna & scallion on the top.

B40. Lobster Tempura Maki ........15.40 Lobster deep fried, roll-up with avocado, cucumber, with spicy mayo & eel sauce.

Come taste how we transform our fresh ingredients into delicious Asian cuisine with our decade’s experiences. Don’t forget to take advantage of our no minimum delivery service. We sincerely

present the following offer One Complimentary Dish (Chef’s Choice)

with any purchase of $30.00 or more (before tax & delivery). You deserve the best quality food with great service. That’s our promise to you. Cannot be used on any major holidays,

Christmas Eve and New Year’s Eve. Take Out & Delivery Only.

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HEALTHY DIETARY MENUSmall Large

* Spicy String Bean with or without Pork .............................. 7.15 9.30

* Bean Curd Family Style with Pork .................................................... 9.60 Bean Curd with Mixed Vegetables ..................................................... 9.60 Bean Curd with Black Mushrooms ................................................. 10.40 Stir-Fried Bean Sprouts ...................................................... 4.60 6.15 Broccoli in Oyster Sauce .................................................... 6.15 8.90 Buddha’s Delight (Steamed Vegetables) ............................... 6.90 8.60 Steamed Chicken with Vegetables ....................................... 7.15 10.40 Steamed Jumbo Shrimp with Vegetables .............................. 8.15 13.90 Stir-Fried Fresh Pea Pods .................................................... 7.10 9.60 Vegetarian’s Delight ............................................................ 6.90 9.15

* Yu-Hsiang Broccoli ............................................................ 7.10 9.15

* Szechuan Style Bean Curd ................................................................ 9.70Bean curd sautéed with minced pork tenderloin, and vegetables.

* MANDARIN SZECHUAN (Kung Pao)The Szechuan style is one of the famous dishes in China. A dish with

a variety of ingredients such as Szechuan dry peppers, scallions, ginger, zucchini, yellow squash, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.

Beef, Chicken, Pork or Vegetable .................................................. 11.25 Shrimp ...............................14.50 Scallop ................................14.70

* YU HSIANG STYLEA spicy aromatic Szechuan dish, originally designed for Fish

(Yu Hsiang means “Fish Aromatic”). Prepared with finely shredded woodear, zucchini, yellow squash, mushrooms, green peppers, pea pods and bamboo shoots.

Beef, Chicken or Pork ................................................................... 10.25 Shrimp ................ 14.50 Sea Scallop ..... 14.70 Eggplant .............10.25

* CURRYA rich curry sauce with onions & green peppers. A gourmet’s delight.

Beef .................... 12.30 Chicken ......... 12.30 Pork ..................12.30 Shrimp ................ 14.00 Scallop ........... 14.70 Vegetable ...........11.50

MOO SHI DISHESMoo Shi is a Mandarin cooking style.

These dishes contain lily flowers, mushroom, cabbage

& bamboo shoots. Served with 6 pancakes.

Beef, Chicken, Pork or Vegetable .................................................. 10.70 Shrimp ...............................11.25 Add Pancakes ........................55¢

LO MEINSmall Large

Beef or Chicken ................................................................. 6.50 8.90 House ................................................................................ 7.15 10.60 Pan Fried Soft Noodles ....................................................... 5.40 6.60 Pork ................................................................................. 6.15 8.60 Shrimp ............................................................................... 6.60 9.40 Vegetable or Ginger Scallions .............................................. 5.90 8.40 Chicken Pad Thai .......................................................................... 10.60 Shrimp Pad Thai ............................................................................ 13.90

* Singapore Rice Noodles(With or Without Curry)............................ 10.60 Chicken/Beef/Vegetable Rice Noodles(No Curry) ........................... 10.60 Homemade Noodles with Chicken or Beef ...................................... 10.50 Beef or Chicken Chow Foon (Rice Noodles) ................................... 10.60

* Peking Noodles ................................................................................ 9.15

BeverageCoke, Diet Coke, Sprite, Iced Tea and Bottled Water.

Bottled Soda ..................................................................................... 2.00 2 Liter Bottle ................................................................................... 3.00

* Hot & SpicyWe will prepare any dishes not listed if possible.

Any ingredients or seasoning may be omitted at your request.

APPETIZERS PU PU PLATTER ........................(For Two) 21.85 (For One) 12.70

Additional person.....................11.10Chicken Wings (4), Boneless Spareribs, Beef Teriyaki (2), Chicken Teriyaki (2),

Chicken Fingers (8), Fried Shrimp (2), Crab Rangoon (4), Egg Rolls (2)

Kid’s Happy Box .............................................................................. 7.60Crab Rangoon(2), Chicken Teriyaki(2), Chicken Fingers(4)

Small Large Barbecued Boneless Spareribs ............................................ 6.60 9.00 Quan’s Barbecued Baby Back Spareribs ..........................................11.00 Beef (3) (7) or Chicken Teriyaki (4) (8) ........................... 6.50 9.50 Chicken Fingers ................................................................ 5.60 8.60 Crabmeat Rangoon (6) (12) .............................................. 5.60 9.90 Egg Roll ............................................................................ 3.20 5.20 Vegetarian Spring Roll (2) (4) ........................................... 2.85 5.10 Fried Chicken Wings (5) (8) ............................................. 6.50 8.15 Fried Jumbo Shrimp (3) (7) ............................................. 6.20 9.20 Fried Scallops ...................................................................................9.70 Fried Calamari ..................................................................................9.20 Fried Wontons / French Fries / Fried Shrimp Chips ...........................4.70 Peking Ravioli (6) (Pan Fried or Steamed) ........................................7.40 Pork Strips (4) (8) ........................................................... 6.90 9.40 Scallion Pie ......................................................................................6.20 Chicken with Lettuce Wrap (Served for 4) .......................................9.50 Vegetable Tempura ...........................................................................7.40

* Salt & Pepper Wings ......................................................................12.30

* Salt & Pepper Shrimp .....................................................................18.10

* Salt & Pepper Calamari ..................................................................13.10 Chicken or Beef Saté ........................................................................8.95

COMBINATION APPETIZERS Tidbits No. 1 .................................................................................. 12.70 Boneless Spareribs, Chicken Wings (4), Pork Strips (4), Fried Shrimp (2) Tidbits No. 2 .................................................................................. 10.50 Boneless Spareribs, Pork Strips (4), Chicken Fingers (4) Tidbits No. 3 .................................................................................. 10.30 Spareribs (2), Egg Roll (1), Chicken Wings (4)

SOUP Small Large Small Large Chicken Rice

or Noodle Soup ............3.90 6.40 Chicken Wonton Soup .....3.90 6.40 Roast Pork Wonton Soup..3.90 6.40 Chinese Vegetable Soup ....3.90 6.40 Egg Drop Soup .............3.90 6.40

* Hot and Sour Soup .......3.90 6.40 Three Delight Soup ......5.40 8.20 Yatka Mein Soup ..........3.90 6.40 Egg Drop &

Wonton Soup ...............5.40 8.20

CHOW MEIN OR CHOP SUEYSmall Large

Beef, Chicken, Pork or Vegetable ....................................... 5.90 8.25 House ................................................................................ 6.80 9.90 Shrimp ............................................................................... 6.25 9.50 Add Subgum or Chicago Style ....................................................Add 50¢

SWEET AND SOURSmall Large

Sweet and Sour Chicken ..................................................... 5.90 9.60 Sweet and Sour Sea Scallop ............................................................ 11.90 Sweet and Sour Shrimp ........................................................ 6.60 9.90

CHEF’S SUGGESTIONS

* GENERAL GAU’S CHICKEN ...............12.00 ..............SHRIMP 15.35Cubes of chicken or large shrimp coated with waterchestnut starch & egg whites, deep fried then cooked with our special ginger sauce.

SESAME CHICKEN .....12.50 BEEF.....12.50 SHRIMP (12) .....15.00Tender marinated Chicken, Beef or Shrimp, deep fried then cooked in tangy sesame sauce.

* ORANGE CHICKEN ..... 12.00 BEEF ...................................12.00Aromatic Beef or Chicken sautéed with chef’s special orange flavor sauce.

* HUNAN CHICKEN 12.00 BEEF ............. 12.00 SHRIMP ...........15.00Tender slices of Chicken, Beef or Shrimp garnished with broccoli, zucchini, yellow squash, carrot, woodear and baby corn in special spicy sauce.

SEAFOOD DELIGHT ................................................................... 18.00Shrimp, scallops & calamari sautéed with assorted Chinese vegetables.

FOUR HAPPINESS ...................................................................... 15.00Chicken, shrimp, roast pork & tender beef blended into fresh garden vegetables & oyster sauce.

HOUSE SPECIAL ......................................................................... 18.25Tender chicken, beef, ham, shrimp, crab meat, scallops, pork & Chinese vegetables with crispy wontons.

LAKE TUNG TING SHRIMP ...................................................... 15.25Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, zucchini, yellow squash, carrots & egg whites in a special white sauce.

LEMON CHICKEN ...................................................................... 12.00Cubes of chicken coated with water chestnut starch, deep fried and topped with lemon sauce.

* STRANGE FLAVORED CHICKEN ............................................. 14.00Tender chicken breast stir-fried with zucchini, yellow squash, baby corn, peapods & red pepper strips in Szechuan garlic sauce.

* QUAN’S STEAK (Phantom Gourmet Recommended!) .................. 17.10Slices of Hong Kong steak, pan seared to perfection & wok tossed in our chef’s special black pepper sauce.

* MONGOLIAN BEEF .................................................................... 14.00Marinated beef sautéed with onions, scallions, black pepper, garlic & wine.

* MONGOLIAN CRISPY SHRIMP ................................................ 15.00Large shrimp marinated with egg whites & waterchestnut flour, fried until crispy, cooked with onions, scallions.

MARCO POLO ............................................................................. 14.00Shrimp & beef combination with lobster sauce, on a bed of Pork Lo Mein.

* SZECHUAN IMPERIAL .............................................................. 14.00Shrimp, beef & chicken sautéed with peppers, celery, mushrooms, zuc-chini, yellow squash, onions, scallions, spiced sauce & peanuts.

THREE DELIGHTS ..................................................................... 14.00Pork tenderloin, sautéed with chicken, shrimp & vegetables.

CASHEW DELIGHT .................................................................... 14.00Diced chicken, shrimp, vegetables & cashew nuts.

STEAK FIJI (Ribeye) .................................................................... 18.80Rib Eye steak, peapods, zucchini, yellow squash & mushrooms, sautéed with Fiji sauce.

STEAK U-Don .............................................................................. 19.95A great dish for steak lovers! Grilled rib eye steak served with a bed of Japanese U-Don noodles in a house special sauce

HOUSE PAN FRIED NOODLES ................................................. 14.80Shrimp, chicken & tender beef, sauteed assorted mixed vegetables & special brown sauce on a bed of pan fried noodles.

SEAFOOD PAN FRIED NOODLES ............................................. 19.70Shrimp, scallop & calamari, sauteed with mixed vegetables, special brown sauce on a bed of pan fried noodles.

FRIED RICESmall Large

Beef, Chicken or Ham ........................................................ 5.90 8.15 House ................................................................................ 6.60 9.60 Pork ................................................................................. 5.60 7.90 Shrimp ............................................................................... 6.40 9.20 Vegetable............................................................................ 5.60 7.90 Jasmine White Rice ............................................................ 2.30 3.85 Brown Rice ........................................................................ 2.60 4.10 Any Subgum or Chicago Style ....................................................Add 75¢

SEAFOODSmall Large

Lobster Sauce ..................................................................... 6.50 8.50 Shrimp with Lobster Sauce ................................................. 8.60 13.90 Shrimp with Broccoli .......................................................... 8.60 13.90 Shrimp with choice of (Mixed Vegetables), (Black Bean Sauce), (Peapods), (Cashew Nuts) or (Mushrooms) ........................ 8.60 13.90 Shrimp with Peapods & Black Mushrooms .................................... 15.60 Shrimp with Peapods & Straw Mushrooms ................................8.60 13.90 Calamari with Peppers and Onions in Black Bean Sauce ................ 11.90 Calamari with Vegetables ............................................................... 11.90 Butterfly Shrimp ........................................................ (3) 8.60 (7)13.90

BEEFSmall Large

Beef with Lobster Sauce .................................................... 7.90 11.15 Beef with Broccoli ............................................................. 7.90 11.15 Beef with Mixed Vegetables ............................................... 7.90 11.15 Beef with Mushrooms ........................................................ 7.90 11.15 Beef with choice of (Oyster Sauce), (Green Beans) or (Peapods) ....... 7.90 11.60 Beef with Peapods & Black Mushrooms ......................................... 13.00 Beef with choice of Pepper, Onions w/ or w/o Satay Sauce . 7.90 11.15 Beef with Peapods, Straw Mushrooms ................................ 7.90 11.15 Beef with Pepper & Onions in Black Bean Sauce ............... 7.90 11.15 Beef with Ginger & Scallions in Hoisin Sauce ................... 7.90 11.15 Steak Kew (Rib Eye) ..................................................................... 18.80

Chunks of rib eye, sautéed with mushrooms & assorted fresh vegetables in oyster sauce.

Hong Kong Steak .......................................................................... 16.60Thin slices of flank steak, pan seared to perfection with pepper and onion in our chef’s special sauce.

POULTRYSmall Large

Chicken with Broccoli ....................................................... 8.60 10.95 Chicken with (Cashews), (Mixed Vegetable) or (Peapods) .. 8.60 10.95 Chicken with Peapods and Straw Mushrooms .................... 8.60 11.15 Chicken with Peppers & Onions in Black Bean Sauce .............. 8.60 11.15 Chicken with Peppers, Onions in Satay Sauce .................... 8.60 11.15 Chicken with Ginger, Scallions in Hoisin Sauce ................. 8.60 11.15 Hong Sue Gai .................................................................... 8.60 10.95 Moo Goo Gai Pan .............................................................. 8.60 10.95 Chicken with Green Bean ................................................. 8.60 11.40

PORKSmall Large

Pork with Broccoli .......................................................... 7.40 10.15 Pork with Mixed Vegetables ............................................. 7.40 10.15 Pork with Mushrooms ..................................................... 7.40 10.15 Pork w/ Straw Mushrooms & Peapods ............................. 7.40 10.15 Pork with Hoisin Sauce ................................................... 7.40 10.15

* Pork, Hunan Style .......................................................... 7.40 10.15Sliced pork garnished with broccoli, carrot, woodear &baby corn in special spicy sauce.

* Chung King Pork ............................................................ 7.40 10.15Pork tenderloin sautéed with bamboo shoots,cabbage & peppers in spicy sauce.

EGG FOO YOUNG Beef/Chicken/Mushroom/Ham ......................................................... 8.15 House ........................................................................................... 10.60 Pork/Vegetable ................................................................................ 7.95 Shrimp ............................................................................................ 8.90