SHRI NARENDRA MODIHONOURABLE PRIME MINISTER OF INDIA

FOOD PROCESSINGREDUCES THE DISTANCE BETWEEN FARM AND FORK

SMT. HARSIMRAT KAUR BADALMinister of Food Processing Industries

SADHVI NIRANJAN JYOTIMOS for Food Processing Industries

We worship the provider of energy,the provider of life. We resolve to take it from the farm to every plate, in its best form.

FOOD IS GOD

CEREALS, FRUITS

ANDVEGETABLES

FISH ANDMARINE

PRODUCTS

MILK ANDDAIRY

PRODUCTS

CEREALS, FRUITS

ANDVEGETABLES

FISH ANDMARINE

PRODUCTS

st

INDIA IS THE WORLD’S LEADING PRODUCER OF

IN THE WORLD IN THE WORLD

1 nd2IN THE WORLD

rd3

MILK ANDDAIRY

PRODUCTS

HIGH PRODUCTIONHORTICULTURE 280.8 Million MTFOODGRAIN 264.4 Million MTMILK 132.4 Million MTFISH & MARINE 9.58 Million MT

HIGH WASTAGE4-18% = `44,143 CRORES LOSSES OF MAJOR AGRICULTURAL PRODUCE AT THE TIME OF HARVEST AND POST HARVEST

(PRODUCTION FIGURES FROM 2013-14)

(PER ANNUM AT 2009 WHOLESALE PRICES)

OUR MISSIONFOOD PROCESSING IS INDIA’S SOLUTION TO

L E T ’ S M A X I M I S E O U R F O O D P O T E N T I A L

THAT’S THE PURPOSEOF EVERY INITIATIVE WE TAKE

INCREASED FOOD PROCESSING MEANSfar

mers earn more consu

mers pay less

&

ONLY A FRACTION OF OUR PRODUCE IS PROCESSED

35% MILK

8% MARINE

POULTRY6%2%

FRUITS & VEGETABLES• SUPPLY CHAIN INFRA GAPS

• MULTIPLE CLEARANCES NEEDED

• APMC RESTRICTIONS ON RAW MATERIAL PROCUREMENT

• COMPLEX FSSAI REGULATIONS

• INADEQUATE ORGANISED RETAIL

WE PROCESS ONLY

OVERALL PROCESSINGLESS THAN 10%

REASONS

RIGHT DIRECTION MEANS RIGHT DESTINATIONOur Ministry’s Initiatives to take the Food Processing Industry to its rightful place.

MEGA FOOD PARKS

Hub And Spoke Model

Collection & Primary Processing

Modern Infrastructure

Cold Storage Processing Packaging

COLD CHAIN FORHORTICULTURE PRODUCE

Minimal Processing at Farm Gate

Mobile Pre-Cooling Vans

Distribution Hubs with CA Chambers, Packing, CIP Fog Treatment, IQF, Blast Freezing, Ripening Chambers

Irradiation Facilities

NATIONAL MISSIONON FOOD PROCESSING

Technology Upgradation/Establishment /Modernisation of Food Processing Industries

Cold Chain, Value Addition and Preservation of Infrastructure for Non-Horticulture Products

Setting up/Modernisation of Abattoirs and Meat Shops

Creating Primary Processing Centres/Collection Centres in Rural Areas and Reefer Vehicles

Human Resource Development and Promotional Activities

IMPORTERS EXPORTERS DOMESTIC RETAIL

COLLECTION CENTRE (AT FARM GATES)

PRIMARY PROCESSING CENTRE

VALUE ADDED PRODUCTS FRESH PRODUCTS

MEGA FOOD PARK(CENTRAL PROCESSING CENTRE)

CENTRAL PROCESSING CENTREPULPING, ASEPTIC PACKING,

CA CHAMBER, COLD STORAGE, QC LAB, LOGISTICS CENTRE, ETC

PRIMARY PROCESSING CENTREPRE-COOLING, GRADING,

PULPING, SORTING, WAXING, PACKING, TEMPORARY STORAGE

MEGA FOOD PARKSMADE OPERATIONAL2 PARKS IN LAST 6 MONTHS

2 PARKS IN LAST 6 YEARS

Hon’ble Prime Minister Shri Narendra Modi inauguratedthe India Food Park in Tumkur, Karnataka on 24.09.2014

Inauguration of International Mega Food Park, Fazilka in

Punjab on 13.12.2014

SCHEME 1

INTEGRATEDCOLD CHAINS

07

10JUNE’14 - DEC’14

DEC’13 - MAY’14

CURRENT REQUIREMENT IN THE COLD STORAGE CAPACITYIS ABOUT 29 MILLION TONNES

PROJECTS COMPLETED

PROJECTS COMPLETED 91% OF THE FUNDS FOR THISSCHEME HAS BEEN UTILISED

SCHEME 2

NATIONALMISSIONON FOOD

PROCESSING

REACH INCREASED

22STATES

12STATES

FUND UTILISATION

97.27

35

DEC

’13

to M

AY’1

4

JUN

’14

to D

EC’1

4

DEC

’13

to M

AY’1

4

JUN

’14

to D

EC’1

4

OUR GOVERNMENT’S FIRST 6 MONTHS

VS PREVIOUS GOVERNMENT’S

LAST 6 MONTHS

FLEXIBILITY TO STATES TO PRIORITISETHEIR OWN FOCUS SECTORS

SCHEME 3

cror

es

cror

es

TECHNOLOGYUPGRADATIONIS THE KEYTO GROWTHWE ARE CREATING NEW FOODPROCESSING CAPACITY AND UPGRADINGEXISTING PROCESSING CAPABILITIES.

Projects sanctioned in sectors: Bakery, Consumer, DaIry, Fish, Fruits & Vegetables, Grain (Rice/Pulse/Floor/Oil) Milling, Meat, Wine etc.

132

19.35134

802

FUNDS RELEASEDIN CRORES

PROJECTSCOMPLETED

OUR GOVT. FIRST 6 MONTHS

PREVIOUS GOVT. LAST 6 MONTHS

JUN

E’14

- D

EC’1

4

DEC

’13

- MAY

’14

JUN

E’14

- D

EC’1

4

DEC

’13

- MAY

’14

SCHEME 4

ENSURING STANDARDISATION

AND SAFETY WITH SPECIALISED

FOOD TESTING LABORATORIES

AND IMPLEMENTATION

OF FOOD SAFETY

MANAGEMENT SYSTEM.

QUALITYIS THE KEY

33DEC’13 - MAY’14

PROJECTS

68JU

NE’14 - DEC’14

PROJECTS

25 CR

7.8 CRRELEASED

SANCTIONED

RELEASED

SANCTIONED

PREVIOUS GOVT.

THIS GOVT.

SCHEME 5

MoFPI IS COMMITTED TO STRENGTHEN INSTITUTIONS FOR DEVELOPING ACADEMIC AND ENTREPRENEURIAL SKILLS IN FOOD PROCESSING

NATIONAL INSTITUTE OF FOOD TECHNOLOGY

ENTREPRENEURSHIP AND MANAGEMENT, KUNDLI, HARYANA.

SET UP WITH THE VISION TO BE AN INTERNATIONAL CENTRE

OF EXCELLENCE. IT IS INTO ITS 3RD ACADEMIC SESSION.

B.TECH, M.TECH IN 5 DISCIPLINES AND Ph.D

VILLAGE ADOPTION PROGRAMME AS PART OF THE CURRICULUM INTERNATIONAL LEVEL PROGRAMME OF ACADEMIC LEARNING

100% PLACEMENT OF M.TECH STUDENTS

SKILL INDIA

INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY OFFERS

A HEALTHY MIX OF ACADEMIC COURSES, HANDS-ON TRAINING,

CONSULTANCY SERVICES, INCUBATION SERVICES, QUALITY TESTING

AND R&D SUPPORT FOR FOOD INDUSTRY STAKE HOLDERS.

OFFERS B.TECH, M,TECH AND Ph.D COURSES

PROMOTES COTTAGE LEVEL INDUSTRY

TAILOR MADE PROGRAMMES FOR FARMERS AND WOMEN SELF-HELP GROUPS

UNDERTAKES REGULAR SKILL AND OUTREACH PROGRAMMES

NIFTEM IICPT

Our Key InitiativesLAST 6 MONTHS

FOODMAP OFINDIA

Goa

Assam

Mizoram

Nagaland

Sikkim

Tamil NaduPuducherry

Jharkhand

Delhi

Telangana

Andhra Pradesh

West Bengal

Arunachal Pradesh

Meghalaya

Manipur

Andaman & Nicobar Islands

Islands

Kerala

Madhya Pradesh

Maharashtra

Dadra and Nagar Haveli

DamanDiu

Bihar

Chhattisgarh

Uttarakhand

Odisha

Karnataka

Himachal Pradesh

Punjab

Jammu and Kashmir

Gujarat

Lakshadweep

Uttar Pradesh

Rajasthan

13.5

51.3

4.1

1.2

Tripura

2

2.7

Haryana

26.9 15.1 13.4

0.4

2.7

2.2

0.6

1.7

2.943.8 4.2 3.6 6.2

1.1

0.8

0.8

12

8.0

3.7

0.4

0.2

0.2 2.6

3.11.90.9

0.6

0.5

0.3

19.5

4.6

1.7

18

2.1

3.2

0.2

3.3

1.53.7

3.0 36.020.54.13.7

11.945.21.1

0.83.1

Chandigarh

MAPPING THE POTENTIAL OF FOOD PROCESSING BY IDENTIFYING SURPLUS RAW MATERIAL.

NOW ON OUR WEBSITE

KEY

INIT

IATI

VE 1

• EXCISE DUTY ON MACHINERY REDUCED FROM 10% TO 6% • LAUNCHING OF INVESTORS’ PORTAL • GRIEVANCE REDRESSAL MECHANISM STRENGTHENED • FACILITATING/COMMITTED TO TRANSPARENCY IN DECISION MAKING

POLICYFOCUS

KEY

INIT

IATI

VE 2

Sources:

Combining

with ease ofdoing business

SPECIAL FUND IN NABARD

Rs. 2000 CRORES TO PROVIDE AFFORDABLE CREDIT TO FOOD PROCESSING UNITS TO BE SET UP IN DESIGNATED FOOD PARKS.

KEY

INIT

IATI

VE 3

KEY

INIT

IATI

VE 4THRUST ON DEVELOPMENT

ENHANCED ALLOCATION ON INFRASTRUCTURAL DEVELOPMENT SCHEMES: 42 MEGA FOOD PARKS, 138 COLD CHAIN PROJECTS, 60 ABATTOIRS

1. CREATION OF COLD CHAIN CAPACITY

• Completed 10 projects under Cold Chain Scheme • Under NMFP, State/UT governments sanctioned 28 projects of Cold Chain and 4 Reefer

Vehicles • Cumulative increased capacity in our Cold Storage, Controlled / Modified Atmosphere Storage, Deep Freezer by 2.46 Lakh MT

• Added capacity of 59.513 MT per hour for Individual Quick Freezing, 84.865 Lakh Litres per day of Milk Storage and 330 Reefer Carriers

2. MEGA FOOD PARK IS NOW A REALITY

• Inaugurated 2 Mega Food Parks - at Tumkur (Karnataka) and Fazilka (Punjab) • Each Mega Food Park will generate employment

(direct and indirect) for about 30,000 people

3. INCENTIVES FOR INVESTMENTS

• We have reduced excise duty on food processing and packaging machinery from 10% to 6%, in the current budget.

OUR ACTIONS SHOW WE MEAN BUSINESS

4. ENCOURAGING ENTREPRENEURS WITH AFFORDABLE CREDIT

• A special fund of Rs. 2000 crores in NABARD has been created to provide affordable credit to food processing units to be set up

in the designated Food Parks.

5. MAKING BUSINESS EASIER

• We have reduced the requirement of supporting documents such as affidavits, agreements, etc to be submitted with a proposal.

7. BOOSTING OUR POTENTIAL WITH SKILL DEVELOPMENT

• Sectoral Skill Council on Food Processing has been operationalised by FICCI with a target of training 10,000 persons in the first year.

6. CREATING THE FOOD MAP OF INDIA

• Identifying surplus and deficient areas of various agricultural and horticultural produce in the country. It will help us in planning processing

clusters by means of setting up suitable facilities in different parts of India. The map is available on the ministry’s website.

8. EXPANDING PROCESSING CAPACITIES

• Under the National Mission on Food Processing, State/UT governments have sanctioned 471 projects - including bakery, consumer,

dairy, fisheries, flour milling, fruits & vegetables, meat products, oil milling, pulse milling, rice milling and wine.

9. BETTER UTILISATION OF FUNDS

• Total expenditure under National Mission on Food Processing increased from Rs. 29.72 crores in FY 13-14 to Rs. 108.54 crores in FY 14-15.

10. MOVING AT TWICE THE SPEED

• Total expenditure under Plan Schemes of the Ministry is already Rs. 526.15 crore during the current financial year, while the last financial

year saw a total expenditure of Rs. 527.96 crores only.

OVERALL IMPACTOF FOOD PROCESSING INDUSTRY

GROWTH INEXPORTS

4.38%

MARINE: 44.7%MEAT: 36.1%

EXCEPTIONALGROWTH SECTORS

EMPLOYEDIN OUR

SECTORREGISTERED FACTORYWORKFORCE IN INDIA

12.13%

AVERAGEANNUAL

GROWTHRATE

8.4%

6.6%

3.3%

MANUFAC-TURING

AGRICUL-TURE

FOODPROCESS-ING

M A K E I N I N D I AMAKE IN INDIA

Food processed is food saved

LET’S MAKE BRAND INDIAA GLOBAL FORCE.