Sheet1District:Please select your district, block and school
name below:Block:Please select your district, block and school name
below:UDISE:Please select your district, block and school name
below:Please enter your correctschool UDISE code in the box
below:Select your school type.What are the total number of students
enrolled in your school?5 (i) Whether the food grains are
transported from FCI or supply is taken from Fair Price Shop?:Food
Grains5 (ii) What are the arrangements for transporting food grains
from FCI godown/ Fair Price Shop to School to ensure that the
actual quality and quantity as supplied by these agencies reaches
to the school store room?:Food Grains6 (i) How is quality of cooked
meal, particularly addition of vegetables and supply of fruits,
eggs etc. ensured?:Cooking of Meal6 (ii) How is the calorific value
(450 calories and 12 gms. of protein to every child at primary
level & 700 calories and 20 gms. of protein to every child at
upper primary level) ensured?:Cooking of Meal6 (iii) What is the
system of assessing the nutritional value of the meal under MDM
Scheme?:Cooking of Meal6 (iv-a) Who plans the weekly menu?:Cooking
of Meal6 (iv-b) Is the weekly menu displayed in the school?:Cooking
of Meal6 (v) Have any nutritional experts been involved in planning
and evaluation of menus and quality of food served under the
programme?:Cooking of Meal6 (vi) Is there any standard prescription
to include minimum quantity of vegetables, dal/lentils? How is its
implementation ensured?:Cooking of Meal6 (vii) Are eggs, fruits
etc. being served? How frequently?:Cooking of Meal7 (i) Is
regularity, wholesomeness and over-all quality of Mid-day meal
served to children being monitored on a daily basis? If yes, who
monitors this?:Monitoring7 (ii) Is cleanliness in cooking, serving
and consumption of mid-day meal served to children being monitored
on daily basis? If yes, who monitors the cleanliness?:Monitoring7
(iii) Is timely procurement of Ingredients, fuel, etc. of good
quality monitored on weekly basis?:Monitoring7 (iv) Is quantity of
raw food material (each item) taken out for cooking recorded in
register on daily basis under signature of a designated monitoring
person?:Monitoring7 (v) Is raw material inspected daily before
being put to use for cooking, with a register entry maintained on a
daily basis under signature of a designated monitoring
person?:Monitoring8 (i) Whether School/Centre has pucca
kitchen-cum-store as per specification of para 4.2 r/w Ann .9? If
yes then give size and other details of kitchen and store, both
separately.:Infrastructure : Kitchen-cum-store/ Storage Bins/
Utensils/water /fuel8 (ii) Whether cooked food is procured from a
centralized kitchen? If yes, then give the distance of the
centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good
and eatable condition?:Infrastructure : Kitchen-cum-store/ Storage
Bins/ Utensils/water /fuel8 (iii) What measures, if any, are being
adopted to test and ensure quality and quantity of food in case
food is procured from a centralized kitchen?:Infrastructure :
Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (iv) Whether
School/Centre has Storage Bins? If yes, give number, size and
nature of Bins.:Infrastructure : Kitchen-cum-store/ Storage Bins/
Utensils/water /fuel8 (v) Whether School/ Centre has cooking
utensils? If yes, give their number and size.:Infrastructure :
Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (vi) Whether
the School/Centre has Utensils for Children to have food (plate,
glass, bowl, spoon, one each per child):Infrastructure :
Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (vii)
Whether the School / Centre has functional hand wash facility /
countries with soap? If yes, give their number.:Infrastructure :
Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (viii)
Whether the School / Centre has proper arrangement for pure
drinking water?:Infrastructure : Kitchen-cum-store/ Storage Bins/
Utensils/water /fuel8 (ix) Whether the School / Centre has proper
arrangement for clean water for washing vegetables, pulses, grains
and cleaning used utensils?:Infrastructure : Kitchen-cum-store/
Storage Bins/ Utensils/water /fuel8 (x) Whether the School /Centre
has a suitable and child friendly eating place, say a dining room
or veranda? If yes, give its size and other details is for
arrangements for light and air.:Infrastructure : Kitchen-cum-store/
Storage Bins/ Utensils/water /fuel8 (xi) Nature of fuel being
used:Infrastructure : Kitchen-cum-store/ Storage Bins/
Utensils/water /fuel8 (xii) Reason for not using gas based cooking
and proposal to convert. (Write "NA" if already using gas based
cooking):Infrastructure : Kitchen-cum-store/ Storage Bins/
Utensils/water /fuel9 (i) Details of Plan to train Teachers and
organizers/Cooks/helpers?:Infrastructure : Capacity Building9 (ii)
Are VECs (Village Education Committees), SMCs (Steering and
Monitoring Committee), MTAs (Mothers Teachers Association),etc.
oriented for effective implementation through their close
supervision?:Infrastructure : Capacity Building10 (i) Details of
orienting Teachers regarding their role in the Scheme?:Role of
Teachers:10 (ii) Has a training module been developed in 20 days
in-service training for teachers under SSA (Sarva Siksha Abhiyan)?
Details of Teacher training conducted in this regard.:Role of
Teachers:10 (iii) Whether teachers are using the scheme to educate
children about hygiene, discipline, social equity, conservation of
water, etc.:Role of Teachers:(i)Cooks/ helpers engaged by the
Department/village Panchayat:(i) and (iii) Who is cooking the meal?
(Please give breakup) (ii)Self Help Groups:(i) and (iii) Who is
cooking the meal? (Please give breakup) (iii)NGOs:(i) and (iii) Who
is cooking the meal? (Please give breakup) (iv)Mothers Groups:(i)
and (iii) Who is cooking the meal? (Please give breakup) Any
other:(i) and (iii) Who is cooking the meal? (Please give breakup)
11 (ii) Where NGOs are involved, it may be specified whether their
selection is in accordance with the guidelines of MDM
Scheme.:Cooks:11 (iv) Are cooks/helpers given training (at least 15
days) on cleanliness, personal hygiene, cleaning of cooking area,
cleaning and washing of food grains, etc. before using, and good
practice of cooking, prior to employing/ deploying them on the job
for preparing Mid Day Meal for children.:Cooks:11 (vi) Who is
engaging the cook? How they are appointed and what is the mechanism
for ensuring accountability? Are there any norms?:Cooks:11 (viii)
Have self-Help Groups been tapped for the programme? (If not,
constraints in this regard):Cooks:Organiser:11 (v) Renumeration
being given to Head Cook:11 (v) Renumeration being given to Cook:11
(v) Renumeration being given to Helper:11 (v) Renumeration being
given to 14 (i) Whether Steering-cum-Monitoring Committees
constituted at District and block level and whether regular
meetings are held, frequency of meetings?:Steering-cum-Monitoring
Committees:14 (ii) What are the steps taken to involve mothers/
representatives of local bodies / Gram Panchayats / Gram Sabhas,
etc., taking turns to supervise preparation of meals and feeding of
children. What is the effect of this
initiative?:Steering-cum-Monitoring Committees:14 (iii) What are
the mechanisms for monitoring the Scheme (Mobilization of
mothers/representatives of local bodies) ?:Steering-cum-Monitoring
Committees:14 (iv) Whether quarterly assessment of the programme
(Mobilization of mothers/representatives of local bodies) through
District Institutes of Education & Training has
begun?:Steering-cum-Monitoring Committees:Whether evaluation
through external agency(s) commissioned?:External evaluation of the
programme :If yes, what are the parameters of the study?:External
evaluation of the programme :Please enter your email address where
a copy of this form will be sent to you.CHAMBABANIKHET2010100101
GPS MAIL2010100101Govt.97Yesmode of transportation of rice is by
bus/labour etc. The quility of rice conveyed by the block is lifted
from the fair price shop and is recorded in the MDM registers.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooking meal is done at
state level from NABL labs.YesYesYesThe SMC ensure the
implementation in this regard on daily basis.NoYes, SMC
member(Teachers.)Yes. one of the SMC memberYesYesYesYes, combined
kitchen cum store has been constructed as per approved
design.NANAYesYesNoYes/01YesYesYesGas basedNAEvery year
training/orientation programme organised to trained the teacher and
organisers/cooks helpers.YesTeeachers are oriented time to time by
SSA. yes from time to time training given by SSA.YesyesYes
selection by the SMC as per direction given by the departmentYesSMC
of School engaged the cooks/helpers.The proper norms applied to
engage
them.NA10001000YesNANAYesNoNAbeeobanikhet@gmail.comCHAMBABANIKHET2010100102
GSSS MAIL2010100102Govt.91YesSchool is maintaining register and
rice is collected by school staff .There is no provision of eggs
and fruits in HP, however, vegetables and pulses are purchased
locally. Food is cooked and served as per menu. On different days
different type of vegetables/pulses are cooked.Presently there is
no such system. However the food served is of different variety.MDM
InchargeYesNoIt is cooked and served as per scale laid down.NoYes,
Principal looks after it personally.MDM InchargeYesYesYesKitchen of
size 10' x 12' is being used.No, food is cooked in the school
kitchen within premises.Not applicable.YesFive (Four big size+one
small size)NoUnder constructionYesYesYes, veranda of size 10' x
70'Gas basedNAIt is being done by DIETYesTeachers are involved in
the scheme.NOYesTwo----NANoSchool Management Committee is involved
under the observation of Principal.No, there is no such group in
the area.Rs.1000.00 pmRs.1000.00 pmNoMothers are being motivated
regularly but their response is not enthusiastic. However, they are
given the feed back regularly during meetings.It is being monitored
by school administration and
[email protected] GPS
TOURI2010100201Govt.3Yesmode of transportation of rice is by bus
/labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menuYesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes,combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYesYesYesYesTraditional method
of firewoodNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.YesCooks/ helpers engaged by the Department/village
Panchayat Yes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them.NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS KHAIRI2010100301Govt.5Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basisNoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved designNANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSA.Yes from time to time training given by the
SSA.YesCooks/ helpers engaged by the Department/village Panchayat
Yes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them.NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS TEIN2010100401Govt.5Yesmode of transportation of rice is by bus
/labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basisNoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved designNANAYesYESNoYes/01YesYesYesTraditional method
of firewoodNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.YesCooks/ helpers engaged by the Department/village
Panchayat Yes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them.NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS PANDOL2010100501Govt.7Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basisNoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved designNANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSA.Yes from time to time training given by the
SSA.YesCooks/ helpers engaged by the Department/village Panchayat
Yes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them.NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS BHARIYATA2010100601Govt.10Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS SHERPUR2010100701Govt.16Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS KAIHLOO2010100801Govt.24Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS NAINIKHAD2010100901Govt.57Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GSSS NAINIKHAD2010100902Govt.51YesTHROUGH COOLIEFRESH MATERIAL ONLY
PURCHASEDAS PER SCIENTIFIC NORMS IT IS ASSESSED AS ABOVE
SMCYesYesSTANDARD MEASURENoSMC / STAFF MEMBER AND PARENTSAS ABOVE
MENTIONED MEMBERSYesYesYesSCHOOL KITCHEN = 10X6 STORE NOT AVAILABLE
--------------NO-----------------------------NO---------------YesYESYesYESYesYesVERANDA
= 8X40 FTGas basedNILAS PER MENU THE COOK/HELPER ARE DIRECTED ONE
DAY ADVANCE FOR NEXT DAY'S PLAN OF COOKING YES (SMC )TEACHERS
SERVES AS SUPERVISOR. TASTES DAILY MEAL BEFORE SERVING TO STUDENTS
YES, ALL THE TEACHERS HAVE BEEN TRAINED FOR IT AS PER MODULE MADE
FOR IT YesDEPARTMENT (SMC)NONONONONONoSMS IS ENGAGING COOK &
HELPER NO10001000YesQUALITY IMPROVED
------------------NoNoN.A.gsssnanikhad@rediffmail.comCHAMBABANIKHET2010101001
GPS ANGLOT2010101001Govt.7Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesTraditional
method of firewoodNAEvery year training/orientation programme
organised to trained the teacher and
organizers/cooks/helpers.yesTeacher are oriented time to time by
SSAYes from time to time training given by the SSAYesCooks/ helpers
engaged by the Department/village PanchayatYes selection by the SMC
as per direction given by the DepartmentYesSMC of school engaged
the Cooks/helpers.The proper norms applied to engage them.
NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS BEDHAL2010101101Govt.28Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS BAKROTA2010101201Govt.25Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS LAKKAR MANDI2010101301Govt.80Yesmode of transportation of rice
is by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS BHARERA-I2010101401Govt.11Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS BHARERA-II2010101402Govt.7Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS RANGER2010101501Govt.33Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS MANJDHAR2010101601Govt.13Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS GUNIALA2010101701Govt.45Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GHS GUNIALA2010101702Govt.67YesFood grains are lifted from Fair
Price Shop to School by labour.Quality of cooked meal ensured by
the menu which is displayed on the kitchen wall as per the
direction of the Govt.The MDM is being inspected by the SMC members
and school staff.MDM is cooked as per the quantity ensured by the
authority(Govt)The quantity of rice,vegetables
,spices,oil,salt,potato,onion,Coconut,sonph,dakh,sugar and soya
chunk etc. are set by the Govt. for every students and school do
not have any proper system to assess the nutritional value.It has
been settled by the Govt already but sometime SMC and incharge of
the MDM Plan the menu with the consultation of Headmistress and
staff.YesNoYes, There is a standard prescription to include minimum
quantity of vegetables, dal/lentils and it is set by the authority
that is Govt. Its implementation is ensured by the school authority
and SMC.It is being ensured by weighing the quantity.NoYes ,SMC and
school authority moniter this .Yes, SMC and school authority
moniter this too.YesYesYesYes, School has Pucca kitchen-cum-store
and it is only one. Size@ Length =4.55 mtr. Breadth=2.72 Mtrs
Height=2.60 Mtrs(Front) Height=2.15 Mtrs(Back)No,The school has a
kitchen within its complexFood is not procured from a centralized
kitchen.It is cooked within the school complex and in the school
kitchen.YesYes, School has cooking utensils. Total 7(seven) in
numbers with the size from 20 Ltrs to 50 Ltrs.NoYes, School has
functional hand wash facility with soap and four in
numbers.YesYesYes the school has a suitable and child friendly
eating place,a vernda which is roofed but open.25 Mtrs x 2 Mtrs in
size Lum sumGas based"NA"Different taining programmes orgined at
culster and block level for teachers and SMC Members. our cook and
helper get a single time training by the department.yesTeachers do
their best role in the scheme. They provide the exact quantity of
food which is set by the Govt and they monitor the cooking process.
They also ensure the proper system of hand washing of the students
before and after the meal.No there is no any training module been
developed in 20 days in-service training for teachers under SSA
(Sarva Siksha Abhiyan)YesCooks/ helpers engaged by the
Department.Cook engaged by the Govt.a"NA""NA""NA""NA"NGOs are
involved.NoGovt has engaged the cook.cook is appointed by SMC of
school concerned. yes there are some norms to appoint them.No
self-Help Groups been tapped for the programme. Probably no self
help group working in the area.No No1000/= Per month1000/= Per
monthYesMothers are invited to check and taste the MDM.They offen
come to school and their valuable suggestions are ensuring the
quality of the MDM.SMC Members come time to time and check the
cooked MDM
.NoNo"NA"[email protected] GMS
DHAROTA2010101703Govt.18YesBy horse By adding local and fresh
vegetables.By using hp education department norms.By SMC members
and school staff.SMC.YesNoYes,as prescribed by the government, the
SMC ensures The implementation in this regard.Noyes, SMC members,
school staff and children`s mother.yes.school staff.YesYesYesPucca
kitchen cum store but share with GPS Dharota.N/AN/ANono,but share
with GPS Dharota.NoYes,but tap water,soap and towels are
available.YesYesyes, veranda which size is 507feet
approx.Traditional method of firewoodnewly upgrade school.Written
instructions given by department time to time.YesTeachers are
oriented time to time by department.No.Yescook engaged by
department and SMC.N/ANoSMC.they are appointed by govt. norms.not
such group involve in this regard.yes.YesMeeting with Smc and
parents.SMC and social audit committee check time to
time.NoNoN/[email protected] GPS
KHUINE2010101801Govt.31Yesmode of transportation of rice is by bus
/labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS NIGALI2010101901Govt.39Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GSSS NIGALI2010101902Govt.44YesFood grain is transported to the
school through local transport.Local fresh vegetables are used to
prepare meal.By preparing proper chart of pulses and vegetable
ingredients.By ensuring the meal to be tasted by SMC, School Head
and Parents of students.MDM Incharge with the concern of
SMC.YesYesYes, With the help of weighing machine.NoYes, SMC and
Parents.Yes, MDM Incharge, SMC and Parents.YesYesYesYes, a 12* 10
room with shelves and bins to store ingredients.NoNAYesYes, 5
(Approx.)YesYes, 4 TapsYesYesYes, Food is served in open veranda in
school building.Gas basedNABy providing latest information and
cooking tips weekly.YesBy involving them in meal testing and
meetings with SMC, Parents and Cook/ helpers.Yes.YesBy the
DepartmentNoYesCook is engaged and appointed by Department and
Departmental norms are followed. Yes.YesYesYesThey are involved by
encouraging the students as well as parents to take initiative in
providing nutritious meal.Parents monitor the whole process of
cooking and sign in MDM register.YesYesQuality of ingredients, way
of preparation and
[email protected] GPS
CHHANUIN2010102001Govt.19Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS BAGDHAR2010102101Govt.71Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS DALHOUSIE2010102301Govt.16Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS SADAR BAZAR2010102302Govt.40Yesmode of transportation of rice
is by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
NSCBM GSSS DALHOUSIE2010102308Govt.148YesYES, Transportation of
rice to school is managed by Fair Price Shop holder.MDM in charge
and SMC jointly ensure the sameAs per the directions received from
the DepartmentMDM in charge and SMC jointly ensure the
sameGovt.YesYesMDM in charge and SMC jointly ensure the same as per
the Govt. norms received. NoMDM in charge, SMC and other teachers
of the school..YES, MDM in charge and SMC jointly take care of
cleanliness.YesYesYesKitchen cum Shed Size = 4.66 Mtrs X 3.01
MtrsNANAYesTwo Pressure cookers each 22 Ltrs capacity, and two
large Aluminium Sauce Pots with 50 Lts capacity each.NoYESYesYes15'
X 15'Gas basedNANAYESTo manage the food grain and vegetables and
lentils for MDM.NAYesCooks/Helpers NONoBy the Village Education
Committee.No--10001000NoSMC meetings are being organised in the
school in this regard. The proper management of the MDM can be
ensured with the help of parents.Mobilization of
mothers/representatives of local bodies, visits of SMC and BRCC.
[email protected] GPS
DRABAR-II2010102401Govt.3Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS DRABAR-I2010102402Govt.22Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS KHOL PUKHAR2010102501Govt.20Yesmode of transportation of rice
is by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GPS SAKRERA2010102601Govt.33Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GMS SAKRERA2010102602Govt.29YesYES, Transportation of rice to
school is managed by the Fair Price Shop holder.MDM in charge and
SMC jointly ensure the same.As per the directions received from the
Department.As per the directions received from the
Department.Govt.YesYesMDM in charge and SMC jointly ensure the
same, as per the Govt. Norms received.NoMDM in charge, SMC and
other teachers of the school..YES, MDM in charge and SMC jointly
take care of cleanliness.YesYesYesKitchen cum store Size = 4.66 Mtr
X 3.01 Mtr NANAYesThree Pressure cookers of 12Ltrs, 10Ltrs and
5Ltrs respectively.NoYESYesYes40' X 10'Gas basedNANAYESTo manage
food grains and vegetables and lentils for MDM.NAYesCooks/Helpers
NONoBy the Village Education Committee.No--10001000NoSMC meetings
are being organised in the school in this regard. The proper
management of MDM can be ensured with the help of
parents.Mobilization of mothers/representatives of local bodies,
Visits of SMC,
[email protected]
GPS RULYANI2010102701Govt.19Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
memberYesYesYesYes, combined kitchen cum store has been constructed
as per approved design.NANAYesYESNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organizers/cooks/helpers.yesTeacher are oriented time
to time by SSAYes from time to time training given by the
SSAYesCooks/ helpers engaged by the Department/village PanchayatYes
selection by the SMC as per direction given by the DepartmentYesSMC
of school engaged the Cooks/helpers.The proper norms applied to
engage them. NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GMS RULYANI2010102702Govt.27YesFair price shop holder manage the
transportation of rice to school. MDM in charge and SMC ensure the
same.As per the norms received from the department.MDM in charge
and SMC ensure the same.Govt.YesYesMDM in charge and SMC ensure the
same as per the norms received from the department. NoYES, MDM In
charge and other teachers of the school.YES, MDM in charge and SMC
jointly take care of cleanliness.YesYesYesKitchen cum shed: 4.66
Mtrs X 3.01 MtrsNANAYesTwo pressure cookers with 10 Ltrs and one
has 22 Ltrs capacity and two aluminium sauce pots having capacity
of 25 Ltrs and 50 Ltrs respectively.NoYESYesYesYES, 15' X 15'Gas
basedNANAYESTo manage the food grain, vegetables and lentils for
the MDM.NAYesCooks/Helpers ----NONoBy the Village Education
committee.No--10001000NoSMC meetings are being organised in the
school in this regard in due course. So that the proper management
of MDM may be ensured with the help of parents.Mobilization of
mothers/representatives of local bodies, Visits of SMC and
[email protected] GPS
PADDAR2010102801Govt.29Yesmode of transportation of rice is by bus
/labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS DHARMAN2010102901Govt.7Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS KAIL2010103101Govt.23Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GMS KAIL2010103102Govt.34YesPersonally collected by the school as
the fair price shop is located nearby.There is no provision of
fruits and eggs. However, vegetables are procured at local
level.Different items are prepared on different days as per
scheduled menu. Food is cooked with different dishes with rice.MDM
InchargeYesNoIt is cooked and served as per laid down
scale.No|School Incharge looks after it personally.MDM
InchargeYesYesYesKitchen of the size 10' x 12' is being
used.NoNAYesFourNoYes, oneYesYesYes veranda of size 8' x 72'Gas
basedNAIt is being done by DIETYesTeachers are involved in the
scheme.NoYesTwo----NANoSchool Management Committee is involved
under the supervision of Incharge.No, there is no such group in the
area.--Rs.1000.00 pmRs.1000.00 pmNoMothers are being motivated
regularly.It is being monitored by the school administration and
[email protected] GPS
DUHKA2010103201Govt.13Yesmode of transportation of rice is by bus
/labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved
design.NANAYesYESNoYes/01YesYesYesTraditional method of
firewoodNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS MORNU2010103301Govt.23Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS GHARED2010103401Govt.17Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS DEVI DEHRA2010103501Govt.33Yesmode of transportation of rice is
by bus /labour etc. the quality of rice covered by the block is
lifted from the fare price shop and is recorded in the MDM
register.The local and fresh vegetables are being used in the
preparation of MDM.The food norms prescribed by the Govt. are
applied for the preparation of MDM.The sample testing of cooked
meal is done at state level from NABL labs.The SMC decides and plan
the menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GMS DEVIDEHRA2010103502Govt.31YesFood grains lifted from Fair Price
Shop to School by labour in the presence of concerned
Teacher.Quality of cooked meal ensured by the menu which is
displayed on the kitchen wall as per the direction of the Govt. The
MDM is being inspected by the SMC member and school staff.MDM is
cooked as per the quantity ensured by the authority (Govt)The
quantity of ric, vegetables, spices, oil, salt potato, onion,
coconut, cumin seed, aniseed, coriander, soya chunk, etc. are set
by the govt for every student and school. do not have any proper
systm to assess the nutritional value.It has been settled by the
Govt already but sometime SMC and incharge of the MDM plan the menu
with the consultation of Headmaster and staff.YesNoYes there is a
standard prescription to include minimum quantity of vegetables,
dal/lentils and it is set by the authority that is Govt. its
implementation is ensured by the school authority and SMC. It is
being ensured by the weighing the quantity.NoYes SMC and school
authority monitor this.Yes SMC and school authority monitor this
too.YesYesYesYes school has pucca kitchen cum store and it is only
one Size:- Lenth =4.60 mtr. Breadth = 2.70 mtr. Height = 2.70 mtr.
(Front) Height = 2.25 mtr. (Back)No The school has a kitchen within
its complax.Food is not procured from a centralized kitchen. It is
cooked within the school complex and in the school kitchen.YesYes
School has cooking utensils. Total 7 (seven) in numbers with the
size from 20 ltrs to 40 ltrsNoYes School has functional hand wash
facility with soap and Three in numbers..YesYesYes the school has a
suitable and child friendly eating place, a veranda which is roofed
bt open 16 x 2 mtrs.Gas basedNADifferent training programmes
organized at cluster level and block level for teacher and SMC
members. Our cook and helper get a single time training by the
Department. Different training programmes organized at cluster
level and block level for teacher and SMC members. Our cook and
helper get a single time training by the Department.Different
training programmes organized at cluster level and block level for
teacher and SMC members. Our cook and helper get a single time
training by the Department. No there is no any training module been
developed in 20 days in service training for teachers under SSA
(Sarva Siksha Abhiyan)YesCooks/Helper engaged by the Govt
NANANANANGO's are involvedNoGovt has engaged the Cook. Cook is
appointed by SMC of school concerned. Yes there are some norms to
appoint them. No Self Help Groups been tapped for the programme.
Probably no self help group working in the area.NoNo1000/- per
month1000/- per monthYesMothers are invited to check and taste the
MDM. They often come to school and their valuable suggestions are
ensuring the quality of the MDM.SMC members and parents come time
to time and check the cooked
[email protected] GPS
CHHANA2010103601Govt.38Yesmode of transportation of rice is by bus
/labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GPS CHOUHRA2010103701Govt.16Yesmode of transportation of rice is by
bus /labour etc. the quality of rice covered by the block is lifted
from the fare price shop and is recorded in the MDM register.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt. are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes, one of the SMC
member.YesYesYesYes, combined kitchen cum store has been
constructed as per approved design.NANAYesYESNoYes/01YesYesYesGas
basedNAEvery year training/orientation programme organised to
trained the teacher and organizers/cooks/helpers.yesTeacher are
oriented time to time by SSA.Yes from time to time training given
by the SSA.Yes(i)Cooks/ helpers engaged by the Department/village
PanchayatYes selection by the SMC as per direction given by the
Department.YesSMC of school engaged the Cooks/helpers.The proper
norms applied to engage them. NA1000(Through Bank
Account)1000(Through Bank
Account)[email protected]
GHS TIKKER22010103902Govt.83YesBy horseBy adding local and fresh
vegetablesBy using HP edu department normsBy SMC members and school
staffSMCYesNoYes prescribed by the govt SMC ensure the
implementation in this regadNoyes SMC member school staff and
children s motheryes school staffYesYesYesLucca kitchen cum store
nanaNoyes. Cooker -02. Cooking pot-2; kadche 02; glass . fry
pan.Noyes. tap water. soap. and towels are availableYesYesyes.
varamda which size in 5*40feet approximatelyTraditional method of
firewoodlpg not availableWritten instruction s given by department
time to timeyesTeachers are oriented time to time by department
NoYescooks/helpers engaged by the department/village panchyat: cook
engaged by the department and SMCnaNoSMC. they are appointed by
govt normrsNot such group involved in this regardyesyesYesMeeting
with smc and parentsSNC and social audit committee check time to
[email protected] GHS
GRANGER2010104302Govt.134YesFood grains lifted from Fair Price Shop
to School by labour in the presence of concerned Teacher.Quality of
cooked meal ensured by the menu which is displayed on the kitchen
wall as per the direction of the Govt. The MDM is being inspected
by the SMC member and school staff.MDM is cooked as per the
quantity ensured by the authority (Govt)The quantity of ric,
vegetables, spices, oil, salt potato, onion, coconut, cumin seed,
aniseed, coriander, soya chunk, etc. are set by the govt for every
student and school. do not have any proper systm to assess the
nutritional value. It has been settled by the Govt already but
sometime SMC and incharge of the MDM plan the menu with the
consultation of Headmaster and staff.YesNoYes there is a standard
prescription to include minimum quantity of vegetables, dal/lentils
and it is set by the authority that is Govt. its implementation is
ensured by the school authority and SMC. It is being ensured by the
weighing the quantity.NoYes SMC and school authority monitor
this.Yes SMC and school authority monitor this too.YesYesYesYes
school has pucca kitchen cum store and it is only one Size:- Lenth
=4.60 mtr. Breadth = 2.70 mtr. Height = 2.70 mtr. (Front) Height =
2.25 mtr. (Back)No The school has a kitchen within its complax.Food
is not procured from a centralized kitchen. It is cooked within the
school complex and in the school kitchen.YesYes School has cooking
utensils. Total 7 (seven) in numbers with the size from 20 ltrs to
40 ltrsNoYes School has functional hand wash facility with soap and
six in numbers..YesYesYes the school has a suitable and child
friendly eating place, a veranda which is roofed bt open 32.9 x 2
mtrs.Gas based---NA---Different training programmes organized at
cluster level and block level for teacher and SMC members. Our cook
and helper get a single time training by the Department. Different
training programmes organized at cluster level and block level for
teacher and SMC members. Our cook and helper get a single time
training by the Department.Different training programmes organized
at cluster level and block level for teacher and SMC members. Our
cook and helper get a single time training by the Department. No
there is no any training module been developed in 20 days in
service training for teachers under SSA (Sarva Siksha
Abhiyan)YesCooks/Helper engaged by the Govt NANA NANANGO's are
involvedNoGovt has engaged the Cook. Cook is appointed by SMC of
school concerned. Yes there are some norms to appoint them. No Self
Help Groups been tapped for the programme. Probably no self help
group working in the area.NoNo1000/- per month1000/- per
monthYesMothers are invited to check and taste the MDM. They often
come to school and their valuable suggestions are ensuring the
quality of the MDM.SMC members and parents come time to time and
check the cooked
[email protected] GSSS
BALERA2010104702Govt.72YesFood grains are lifted from FPS to school
by labour Quality of cooked meal nesured by the menu which is
displayed on the kitchen wall as per the direction of the Govt. the
MDM is being inspected by the SMC members and school staffMDM is
cooked as per the quantity ensured by the authority(Govt)As per the
direction received from the departmentIt has been settled by the
Govt already but sometime SMC and in charge of the MDM plan the
menu with the consultation of Principal and staff.YesNoMDM in
charge and SMC jointly ensure the same as per Govt norms received.
NoYes SMC and school authority monitor this too.Yes MDM in charge ,
SMC,and school authorityYesYesYeskitchen size-l4.15 mtrs (length)
2.65mtrs(breadth)NANAYesSchool has cooking utensils.Total 7 in
numbers with the size from 5lltrs to 50ltrsNoyesYesYeslength 15mtrs
breadth -2.50mtrsGas basedNANAYESTeachers do their best role in the
scheme.They provide the exact quantity of food which is set by the
Govt and they monitor the cooking process.They also ensure the
proper system to hand washing of the students before and after the
meal.NAYescook/helperNoNoGovt has engaged the cookeis appointed by
VEC,SMC of school concerned. Yes ther are some norms to appoint
themNO10001000NoSMC meeting are being organised in the school in
this regard.The proper management of MDM can be ensured with the
help of parents.Mobilization of mother/representatives of local
bodies,visits of SMC,BRCC and
Principal.YesNoNAgsssbalera@rediffmail.comCHAMBABANIKHET2010104703
GMS SUAGLU2010104703Govt.55YesTransportation of rice to school is
managed by the Fair Price Shop and expensive born by school.Quality
of cooked meal ensured by the menu which is displayed on the
kitchen wall as per the direction of the Govt.The MDM is being
inspected by the SMCmemberand school staff.As per direction
received from the Govt.As per direction received by the Govt.It has
been settled by the Govt already but sometimes SMC and in charge of
the MDM plan the menu with the consultation of Headmaster and
staff.YesNoyes,there is standard prescription to include minimum
quantity of vegetables,dal/lentils and it is set by the authority
that is Govt.Its implementation ensured by the school authority and
SMC.It is being ensured by weighing the quantity.NoYes SMC and
school authority monitor this tooYes MDM in charge , SMC,and school
authorityYesYesYesyes school has Pucca kitchen and its only one
size@ length=4.54mtr. breadth =2.42mtr.NANAYesSchool has cooking
utensils.Total 5 in numbers with the size from 10 lltrs to 50
ltrsNoyesYesYeslength 23.64mtrs breadth 5.46mtrsGas basedNANAYESto
manage food grains and vegetables and lentils for MDM also ensure
the proper system of hand washing of the students before and after
mealsNAYescook/ helperNoNoGovt has engaged the cook/ helper is
appointed by SMC.of school concerned. Yes there are some norms to
appoint them.NO10001000NoSMC meeting are being organised in the
school in this regard the proper management of MDM can be ensured
with the help of parents SMC members ,mothers, BRCC
,headmaster,[email protected]
GMS KANDEI2010105002Govt.24YesBy IVth ClassVegetables are good but
fruits are not supplied1400 calories pulses &2975 calories in
Vegetable NAIncharge of the SchoolYesNo40gm pulses & 85gm
vegetablesNoYes Teachers Turn by Turnby saination
committeeYesYesYesYes 15F Length 08F breadth &kitchen and store
is mixAttached bothNAYesYes 02 Big Patilas & 1 cooker 12 lNoYes
02YesYesYesTraditional method of firewoodNot SuppliedSchool
InchargeyesSchool InchargeNAYesCookNANoBy SMC CommitteenacookNoChek
the meal by anybody at anytimeTaste the meal at any
[email protected] GSSS
CHUHAN2010105302Govt.61YesBy IVth ClassVegetables are good quality
but fruits &eggs not supplied1400 in pulses & 2975 in
VegetablesNAPrincipal &MDM InchargeYesNoYes 40gm pulses and
85gm vegetablesNoYes Teachers Turn by TurnYes by Sanitation
CommitteeYesYesYesYes 14f L& 08F B Kitchen and store is mixYes
Distance is25f Time 02 minutesNAYesYes 02 Big Patilas & 2
cookers 14l 8lNoYes 03YesYesYesGas basednanayes Principal MDM
InchargeNAYesCooks/HelperNANoBy PTA CommitteenacookhelperNoCheck
the MDM by anybody at anytimeTaste the meal any
[email protected] GPS
BAITNA2010105801Govt.28YesMode of transportation of rice is by
Bus/Labour etc.The quality of rice conveyed by the block is lifted
from the fair price shop and is recorded in the MDM registers.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt.are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes,One of the SMC
memberYesYesYesYes,combined Kitchencum store has been constructed
as per approved design.NoNAYes1NoYes/01YesYesYes/6x20Gas
basedNAEvery year training/orientation program organised to train
the teacher and organisers/Cooks/helpers.yesTeachers are oriented
time to time by SSA.yes from time to time training given by the
SSAYesCook/helpers by the departmentYes selection by the SMC as per
direction given by the Department.YesSMC of School engaged the
cooks/helpers.The proper norms applied to engage
them.no1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GMS TAPPER2010106302Govt.38YesFood grains are lifted from fair
price shop to school by labourQuality of cooked meal ensured by the
menu which is displayed on the kitchen wall as per the direction of
the government. The MDM is being inspected by the SMC members and
school staffMDM is cooked as per the quantity ensured by the
authority govtThe quantity of rice vegetables spices oil salt
potatoes onions coconut sonph dakh sugar and soya chunk etc are set
by govt to every students and school do not have any proper system
to assess the nutrition value It has been settled by govt but
sometimes smc and incharge of the MDM plan the menuYesNoThere is a
standard prepation include meanimum quality of vegetables, dal
lentil and it is set by the authority that is govt. It's
implementation is insured by the school authority and smc, it is
being ensured by weighing the quantity NoYes, SMC and school
authority monitor thisYes, SMC and school authority this
tooYesYesYesYes school has pucca kitchen cum store and it is only
one. Size length 15f Breadth 9f Height 10f front Height 7f backNo..
The school has a kitchen with in its complexFood is not procured
from a centralized kitchen, it is cooked with in the school complex
and in the school kitchen YesYes school has cooking utensils total
7 seven in numbers with the size from to 15lts to 50ltsYesYes
school has functional hand wash facility with soap and two in
numbersYesYesYes the school has a suitable and child friendly
eating place vernda which is rooted but open 42f.,,*7fGas
basedNADifferent training programs organised at cluster and block
level for teachers and smcmembers. Our cook and helper get a single
time training by the department YesTeachers do their best role in
the scheme. They provide the extra quantity of food which is set by
the government and they monitor the cooking process. They also
ensure the proper system of hand washing of the students before and
after the mealThere is no any training module being developed in 20
days in service training for teachers under SSAYesBy department
NANANANANANoGovernment has engaged the cook. Cook is appointed by
smc of school concerned. Yes there are some norms to appoint
themNo.. Self help groups been tapped for the program.. Probably no
self help group working in the areaNoNo1000 per month 1000 per
month YesMothers are involved to check and taste the MDM. THEY
often come to school and their valuable suggestions are ensuring
the quantity of the MDMsmc members come time to time and check the
cooked
[email protected] GMS
MALURA2010106702Govt.33YesTransporting is done by muleYes As per
the directions of the deptt.Nutri(soya chunk) Pulses And vegetables
are served in MDMSMCYesYesYes. Its implementation is ensured by
keeping recordNoyesyes.SMC or StaffYesYesYesYes.
4.252.5mNANAYesyesNoYesYesYesYesGas basedNAPlans are made by
SMCyesNANoYesSMCyesYesSMCNA1000pm1000 pmYesMotivated in SMC
meetings and other meetings. Positive effects are found
Mobilization of
[email protected] GPS
TRITHA2010106801Govt.19YesMode of transportation of rice is by
bus/labour etc.The quality of rice conveyed by the block is lifted
from the fair price shop and is recorded in the MDM registers.The
local and fresh vegetables are being used in the preparation of
MDM.The food norms prescribed by the Govt.are applied for the
preparation of MDM.The sample testing of cooked meal is done at
state level from NABL labs.The SMC decides and plan the
menu.YesYesThe SMC ensures the implementation in this regard on
daily basis.NoYes,SMC members(Teachers).Yes,One of the SMC
memberYesYesYesYes,combined Kitchen cum store has been constructed
as per approved design.NANAYesYesNoYes/01YesYesYesGas basedNAEvery
year training/orientation programme organised to trained the
teacher and organisers/cooks/helpers.yesTeachers are oriented time
to time by SSA.Yes from time to time training given by the
SSAYesCooks/helpers engaged by the departmentYes selection by the
SMC as per direction given by the Department.YesSMC of school
engaged the Cooks/helpers.The proper norms applied to engage
them.NA1000(Through Bank Account)1000(Through Bank
Account)[email protected]
GHS DAGOH2010107202Govt.42YesFood grains are being transported on
taxi/goods carrier and the actual quality and quality is ensured by
the teacher in-charge.Different teachers have been assigned their
duty to check the quality of cooked meal by taste it prior to serve
it to the students on weekly basis.The quantity of raw food
material is being used as per the standard quantity instructions by
the department.There is no such system in the school to check the
nutritional value of the meal under MDM scheme.School staff , SMC
and students.YesNoYes , quantity is being weighed on weighing
machine.NoYes , different teachers have been assigned their duty to
check the quality of cooked meal by taste it prior to serve it to
the students on daily basis.Yes , MDM - Incharge.YesYesYesYes , 14f
x 8f x 7f ( kitchen-cum-store).No.N.A.YesOne cooker of 22 L , one
aluminium rice pan of 80 L , one frying pan of 20 LNoYes ,
one.YesYesYes , a veranda of size 80f x 7 fTraditional method of
firewoodSchool has its own gas connection with double cylinder but
out of these one cylinder has been stolen in a theft ( a police
report was registered). School will immediately plan second
cylinder after the appointment of a 'chowkidar'. As the school is
located in an isolated place and also the second incident of theft
was attempted in the school ( a police report was
registered).N.A.SMC have been told by the school staff to check the
MDM facility and to taste the cooked meal during their school
meetings or they can plan it by surprise visits.SUSHEEL KUMAR ,
TGT-NM ( MDM- Incharge) and KRISHAN CHAND(TGT-ARTS) , ASHOK KUMAR
(DM) , SURINDER KUMAR(Shastri / OT) , SUNITA KUMARI (TGT-MED)
insures the quality of cooked meal by tasting it prior to serve the
studentsN.A.YesYes ,Cooks/ helpers engaged by the
Department/village PanchayatN.A.NoDepartment engages the cook on
the recommendations on SMC, school don't have any such
guidelines/norms in written.NO.Honorarium being given to cooks cum
helpers by the Department by making online transfer to
his/her/their bank accounts.NoSMC have been told by the school
staff to check the MDM facility and to taste the cooked meal during
their school meetings or they can plan it by surprise visits. It
resulted a full satisfaction of parents about MDM facility.There
are no written mechanisms in the school regarding this but
SMC/parents monitors the scheme as per their
[email protected] GSSS
BANIKHET2010107906Govt.275YesMDM Incharge takes grains from fair
price shop and carries to school store by private transportchecked
by MDM Inchargequantity of ingredients is fixed by the state
govt.Not specific mechanism for assessing the nuritional value of
the meal under MDM Scheme.By SMCYesNoper day and per month quality
of grains, vegetables and pulses are fixed by state
authoritiesNoYes, SMCYes, SMC and MDM InchargeYesYesYeskitchen and
store , both separately.NoNot specific
mechanismYesyesYesTwoYesYesYes, 20*20Gas basedNAThis decision can
be taken by the Higher Authorities of the education department and
SSA, RMSAYesOrientation programmes are frequently done by SSA,
RMSAInformation is lying in the office of DIET Chamba in this
regard.YesBy SMCNoNoBy SMCNoNo1000 P.MNoSMC training programmes are
carried out every year in which awareness about MDM scheme is
givenMonitoring is done by SMC YesYesYes, through SMC no specific
parameters are laid down for SMC to evaluate
[email protected] GMS
BHARURI2010108102Govt.33Yesby coolieBy addition of vegetablesby
providing pulses in food.SMCINCHARGE OF MDMYesNoYES By providing
different kinds of food daily.NoHead of the school and inchargeHead
of the schoolYesYesYes15*8 NANANoyes 6 (20Litre)NoYes 4YesYesyes
30*4Gas basedNANAYesTo Provide healthy food to students
NAYesDepartment NAYesDepartment appointed by
SMCNADepartment011Nogood food to be provided to Students
representatives of local
[email protected] GSSS
KHANI2010200302Govt.62Yesby muledal,vegetable,rice prepared in good
qualitydal,vegetable,rice fulfill 20 gms protein & 700
caloriesby changing weekly menusmcYesNodecided by state Govt.Nosmc
& head of the schoolsmc & head of the schoolYesYesYespucca
kitchen cum store measuring 20x15 feetnonoYes01,20ltrs cooker,01
big 50ltrs pateela,Noyes 03 tap for hand washYesYesyes,veranda
measuring 40x10 feetGas basednaprofessional cooksyesone in- charge
teacher & two inspecting teachers are looking after the
schemenoYesengaged by Dept.noYessmc level. cook is being appointed
by the resolution of smc.nonilnil1000/-per month1000/per monthYesin
morning assembly head of the school addresses the students to bring
their parents at any time to inspect the quality of mdm. same
message is repeated in smc meetingmoblisation of smc
reguiarlyYesYeshospital officials inspect the MDM
[email protected] GHS
SIUR2010200502Govt.26YesAs the school is situated in a village
where road facility is not available therefore MDM material is
brought on horses from fair price shop to school and charges of the
carriage are recorded in MDM register.Mostly the local and fresh
vegetables are being used in preparation of MDM.The quantity and
the quality is ensured by the MDM incharge and workers.The food
norms prescribed by the department are applied for the preparation
of MDM.Preference is given to pulses like Mah(Urad),Rajmah,Moong
,Malka ,Chana dal etc.Pure mustard oil is used.As the students
don't like sweet rice so the SMC of the school has decided to give
pulses and rice in place of sweet rice to the students.There is no
system of assessing the nutritional value of the meal under MDM
scheme.Only the MDM in-charge and a teacher in a daily routine
checks the MDM at school level.Besides it ,sometimes SMC members
and parents of the students visits the school and check the MDM.MDM
incharge and SMC of the school plans the menu keeping in view the
guidelines and instructions issued by the department from time to
time.YesNoYes , quantity is fixed as per govt. Instruction.Pulses
are being used four times and vegetables are being used two days in
a weekweek.NoYes.The Headmaster ,the MDM incharge and the SMC
members monitors the MDM on daily basis.Yes.Mostly the Headmaster
,the MDM incharge and the SMC members monitor the
cleanliness.YesYesYesNo ,the school hasn't pucca kitchen -cum-store
because the school is running in a rented kachchi
building.NoN/AYesYesNoNoNoYesYes.A veranda of size 22*7 feet is
being used for this purpose .Traditional method of firewoodThere is
a long distance between school and gas agency.There is no provision
of training in MDM scheme.YesNo programme of such type is in
practice.NoYescooks and helpers engaged by the department
N/AN/AN/AN/ANoNoSMC of the school engages the cook and the helper
as per the departmental
instructions.NoNilNil1000/month1000/monthNoGuidelines are given in
the SMC meeting.There is not a specific mechanism for monitoring
the scheme NoNoN/[email protected]
GPS SULLO2010201301Govt.17YesBy mule under the supervision of mdm
inchargeVegetables and other additives are added under the
supervision of MDM incharge and SMC members regularly visits the
school to ensure the proper funtioning of MDM kitchen.School keeps
a close look at letters and instructions received from department
and ensures each child gets at least 30 gms dal in their meal apart
of that soyabeans are also added to the meal.School ensures that
each child gets meal according to quantities communicated by
department. The students are subjected to regular weight checks and
atleast once a year medical ex
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