Fig New Menus

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  • 7/26/2019 Fig New Menus

    1/2

    BREAD BALLOON

    Zaatar,EVOO, Sea Salt 11

    Comes with 1 spread, additional ($5 each)

    Hummus EVOO, Aleppo Chili

    Eggplant Salad Tomatoes, Maui Onion, Chickpeas

    Muhammara Green Onion Pesto

    Marinated Lentils Vadouvan, Sherry Vinegar

    Labneh Cucumbers, Sumac

    FOR THE TABLE

    Albacore Tuna Crudo Fennel, Aji Amar illo 15

    Spicy Fries Harissa Powder, Toum 11

    Wood Roasted Broccoli Calabrian Chilis, Smoked Cheddar 13

    Warm Olives Thyme, Meyer Lemon 9

    Shishito Peppers Lemon, Salt 12

    Wood Roasted Beets Mint Yogurt, Shirso, Zaatar 13

    Avocado Toast Radishe s, Micro Greens 14

    SANDWICHES, ETC.

    Turkey Burger Muhammara, Arugula, Whipped

    Fig Burger Crispy Onions, Lettuce, Fiscalini Ch

    ADD ONs: Farm Fresh Sunny Side Up Egg / Gri lle

    Chicken Shawarma Wrap Pickles, Garlic Sa

    Grilled Local Fish Sandwich Cumin Lime Ao

    Salt & Pepper Fries 18

    Wood Grilled Vegetable Mufaletta Olive Ta

    Roasted Peppers 16

    E X E C U T I V E C H E F

    YOUSEF GHALAINI

    101 Wilshire Blvd., Santa Monica, Calif

    310.319.3111 info@figsantamon

    Facebook @ fi gsan tamoni ca Twi tt er @ fi gsan tamon ic

    ADD PROTEIN

    Wood Grilled Chicken Breast 6

    Salmon w/Vadouvan 8

    Five Spice Organic Tofu 7

    Coffee Rubbed Hanger Steak 11

    Laughing Bird Shrimp w/Charmoula 8

    PIZZA

    Lamb Merguez Pickled Onions, Yogurt, Mint 19

    Margherita San Marzano Tomatoes, Di Stefano Mozzarella, Basil 15

    Give Peas a Chance Pea Sprouts, Panna, Shaved Garlic, Cured Lemons 18

    Italian Ham Farm Egg, Black Pepper, Arugula 17

    Buratta Calabrian Chili, Oregano, Parmesan 19

    SOUP & SALADS

    Roasted Tomato Soup Herb Oil, Ciabatta Croutons 10

    Heirloom Carrots Vandouvan, Creamy Chili Dressing 14

    Tomato Salad Mint, Feta, Zinfandel Vinegar 17

    Arugula Salad Lemon, Bermuda Onions, Pecorino 14

    Kale Tabbouli Parsley, Bulgar, Green Onions, Castelvetrano Olives 15

    Roasted Mushroom Salad Frisee, Gorgonzola, Sherry, 6 Minute Egg 17

  • 7/26/2019 Fig New Menus

    2/2

    FOR THE TABLE

    Marinated Feta Savory, Aleppo Chili 12

    Warm Olives Thyme, Meyer Lemons 9

    Albacore Tuna Crudo Fennel, Aji Amarillo 15

    Wood Roasted Broccoli Garlic Aioli, Vella Dry Jack 13

    Grilled Halloumi Local Stone Fruit, Watercress, Pine Nuts 16

    Charred Octopus Butter Beans, Pickled Onions, Fresno Chilies 17

    Spicy Fries Harissa Powder, Toum 11

    SALADS

    Fattoush Toasted Pita, Cucumbers, Sumac 9

    Arugula Lemon, Onions, Pecorino 9

    Kale Tabbouli Parsley, Bulgur, Green Onions, Olives 1 2

    Tomato and Radish Salad Mint, Feta, Zinfandel Vinaigrette 17

    FROM THE OVEN

    Wood Smoked Manilla Clams Pepper Relish 17

    Heirloom Carrots Vadouvan, Creamy Chili Dressing 14

    Shishito Peppers Lemon, Sea Salt 12

    Wood Roasted Beets Mint Yogurt, Shiso, Zaatar 13

    PIZZA

    Lamb Merguez Pickled Onions, Yogurt, Mint 17

    Margherita Tomatoes, Di Stefano Mozzarella, Basil 15

    Give Peas a Chance Pea Sprouts, Panna, Shaved Garlic, Cured Lemons 18

    Italian Ham Farm Egg, Black Pepper, Arugula 19

    LARGE PLATES

    Slow Roasted Savoy Cabbage Tomato Fondue, Five Spice Tofu, Pine Nuts 24

    Wood Grilled Half Jidori Chicken Braised Peppers, Butter Beans,

    Crispy Prosciutto, Whole Grain Mustard Jus 29

    Spinach Penne Laughing Bird Shrimp, Meyer Lemons,

    Oven Dried Tomatoes, Charmoula Cream Sauce 28

    Coffee Rubbed Prime NY Strip Zhugh, Duck Fat Potatoes 42

    Citrus & Chili Marinated Whole Fish Charred Sweet Peppers, Tahini 39

    Grass Fed Lamb Shank Heirloom Carrots, Pomegranate Molasses,

    Almo nds, Pi ckle d Onio ns 31

    10oz Natural Beef Filet Maui Onions, Charred Long Beans 59

    Wood Grilled Salmon Artic hoke Panzanella, Horseradish Yogurt 34

    Angry Maine Lobster Chili Butter, Red Watercress Market Price

    BREAD BALLOON

    Zaatar,EVOO, Sea Salt 11

    Comes with 1 spread, additional ($5 each)

    Hummus EVOO, Aleppo Chili

    Eggplant Salad Tomatoes, Maui Onion, Chickpeas

    Roasted Red Bell Pepper Green Onion Pesto

    Marinated Lentils Vadouvan, Sherry Vinegar

    Labneh Cucumbers, Sumac

    E X E C U T I V E C H E F

    YOUSEF GHALAINI

    101 Wilshire Blvd., Santa Monica, Calif

    310.319.3111 info@figsantamon

    Facebook @ figsant amoni ca Twi tt e r @ figsant amoni c