THE RANGER OMELETTE $14Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese;

served with toast and jam

PAIR O’ EGGS $12Two eggs, choice of bacon or sausage;

served with toast and jam

EGGS BENEDICT $14Two poached eggs, ham, English Muffin, herbed cheese

sauce, greens

v FRITTATA $12 Roasted mushrooms, peppers, onions, three eggs,

gouda cheese, greens

SOUTHERN COMFORT BISCUIT $12Egg, cheddar cheese, sausage,

buttermilk biscuit

“THE BIG JOHN” SANDWICH $12Stefano’s dad’s favorite! Chicken sausage, egg,

Alpine cheese, caramelized onions, rustic white

v CLOUD NINE SANDWICH $12Scrambled eggs, chives, cheddar cheese,

caramelized onions, Fork sauce, Parker House roll

v “TICO” (A COSTA RICAN EXTRAVAGANZA!) $13Two eggs, tico rice and beans, queso blanco,

tomatillo salsa. Add Chorizo $5

BREAKFAST BURRITO $14Chorizo, scrambled eggs, tico rice and beans,

potato veggie hash, guacamole, tomatillo salsa, queso blanco cheese, flour tortilla

v HUEVOS RANCHEROS $14Two tostadas, refried beans, quesadilla cheese, pico de gallo,

two sunny-side-up eggs. Add avocado $2

Field to ForkServing Monday-Saturday

-BREAKFAST-

SAVORY v CRÈME BRÛLÉE FRENCH TOAST $11

Brûléed Stefano’s Italian bread, maple syrup

v FULLY LOADED OATMEAL $10Organic rolled oats, milk, brown sugar, granola, fruit

v MAPLE-BUTTER WAFFLE $13Stefano’s mom’s recipe! Belgian waffle, maple-butter glaze,

seasonal berries, powdered sugar, maple syrup

v PANCAKES $10Two whole wheat buttermilk pancakes,

maple syrup, butter Blueberries $1 Chocolate Chips $1

SWEET

SIDE

S

FEATURED LOCAL PRODUCERS

EggBaconHam Breakfast SausageChicken SausageChorizo SausageVegan Chorizo Seasonal Fresh Fruit Tico Rice and BeansPotato Veggie Hash GuacamoleCroissantBagel & Cream CheeseAvocado ToastToast: Rustic White, Whole WheatQuiche w/Greens

$2$5$5$5$5$5$5$6$5$6$2$5$6$7$3$8

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat

Yuppie Hill Farms: Burlington, WI - Eggs

Pinn Oak Farms: Delavan, WI - Lamb

Waseda Farms: De Pere, WI - 100% Grass Fed Beef

Willow Creek: Praire Du Sac, WI - Bacon, Ham

Navarino Valley Elk & Bison: Shiocton, WI - Bison

Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve

Emmi Roth: Monroe, WI - Grand Cru Alpine

Meadow Creek Dairy: Galax, VA- Appalachian,

Grayson, Mountaineer Cheese

LaClare Farms: Malone, WI - Chevre Cheese

Clock Shadow Creamery: Milwaukee, WI - Chevre

Widmer’s Cheese: Theresa, WI - Cheddar

Laack Brothers Cheese: Greenleaf, WI - Cheese Curds

Angelic Bake House: Cudahy, WI - Sprouted Wraps

Lamer’s Dairy: Appleton, WI - Milk

Springdale Farms: Plymouth, WI- Vegetables

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnessvVegetarian

Field to Fork

Serving Monday-Saturday

APPETIZER

CHEESE CURDS $13Hand breaded, local curd,

and house ranch dipping sauce

SOUP & GREENS

QUICHE & TWO $13Quiche tart of the day, side salad, and a cup of soup

v GARDEN SALAD $13Mixed bitter greens, pear, dried cherries,

candied walnuts, gorgonzola, cherry vinaigrette Add Bacon $3

v BIG BOWL OF GREENS $10Mixed greens, cucumber, cherry tomato,

red onion, peppers, sunflower seeds, Asian dressing

CAESAR SALAD $15Romaine, cherry tomato, red onion,

parmesan reggiano, hard-boiled egg, white anchovy, croutons, creamy caesar dressing

FIELD TO FORK CHILI CUP $7 BOWL $9

FIELD TO FORK BURGER $15Beef patty, Bacon, Cheddar, Fork Sauce, housemade

pickle, lettuce, tomato, housemade hard roll. Add Egg $2

CLASSIC BURGER $9Beef patty, housemade hard roll.

Add Cheese $1.50 Add Bacon $3

GRILLED CHICKEN $14Grilled chicken breast, bacon, red pepper aoli,

havarti, arugula, Parker House roll

FORK CLUB $14Turkey, ham, bacon, tomato basil aoli,

arugula, tomato, rustic white bread

BISON BURGER $14Bison patty, jalapeño jam,

Widmer’s cheddar cheese, hard roll

LAMB BURGER $15Lamb burger, feta cheese, red onion,

tomato, arugula, tzatziki sauce, Parker House roll

v WALNUT BURGER $12Walnut patty, Alpine cheese, roasted peppers,

horseradish mayo, lettuce, tomato, Parker House roll

BARBACOA QUESADILLA $16Shredded beef, cilantro, onion, quesadilla cheese, flour tortilla, tico rice and beans, tomatillo salsa

Add guacamole $2

-LUNCH-

BURGERS & SANDWICHES

SIDE

S

French Fries Sweet Potato FriesCheese CurdsSide Salad Tico Rice & Beans Guacamole Tomatillo SalsaGrilled ChickenAvocado

$3$3 $8$6 $5$2$1$6$2

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

*PLEASE NO SUBSTITUTIONS*

vVegetarian