5
1. PRODUCT GRANADA WONDERFUL FRESH 2. NAME The wonderful variety Granada (pomegranate) 3. DESCRIPTION Fruits are disinfected, calibrated, selected and packaged in trays of corrugated cardboard with a maximum of defects 10 % fruit out of specification, and stored at 5 ° C - 7 ° C to his office, to ensure the quality, safety and product life . 3.1. FEATURES ORGANOLEPTIC AND CHEMICAL FEATURES ORGANOLEPTIC AND CHEMICAL Colour Reddish Shape Round Smell Characteristic of fresh Granada , no strange odors Texture Firm, smooth skin Taste Bittersweet characteristic , without strange flavors MICROBIOLOGICAL FEATURES Catego ry Class n c Limit por g m M Aerobic mesophil ic 1 3 5 3 104 106 Escheric hia coli 5 3 5 2 10 102 Salmonel la sp. 10 2 5 0 Absence / 25g --- Source : RM No. 591-2008 / MINSA , " microbiological criteria for sanitary quality and safety of food and beverages for human consumption" Its total or modification unauthorized reproduction of Management

Ficha Tecnica de Granada en Ingles 2

Embed Size (px)

DESCRIPTION

Descripción técnica de exportación de granada en Ingles

Citation preview

Page 1: Ficha Tecnica de Granada en Ingles 2

1. PRODUCT

GRANADA WONDERFUL FRESH

2. NAME

The wonderful variety Granada (pomegranate)

3. DESCRIPTION

Fruits are disinfected, calibrated, selected and packaged in trays of corrugated cardboard with a maximum of defects 10 % fruit out of specification, and stored at 5 ° C - 7 ° C to his office, to ensure the quality, safety and product life .

3.1.FEATURES ORGANOLEPTIC AND CHEMICAL

FEATURES ORGANOLEPTIC AND CHEMICALColour ReddishShape RoundSmell Characteristic of fresh

Granada , no strange odorsTexture Firm, smooth skinTaste Bittersweet characteristic ,

without strange flavors

MICROBIOLOGICAL FEATURES

Category Class n cLimit por g

m M

Aerobic mesophilic

1 3 5 3 104 106

Escherichia coli

5 3 5 2 10 102

Salmonella sp.

10 2 5 0 Absence / 25g

---

Source : RM No. 591-2008 / MINSA , " microbiological criteria for sanitary quality and safety of food and beverages for human consumption"

3.2. STORAGE CONDITION

During transportation and storage to keep the temperature of the pulp between 5 - 7 ° C.

3.3. PRODUCT LIFE:

45 days from the date of production, without the cold chain is broken.

Its total or modification unauthorized reproduction of Management

Page 2: Ficha Tecnica de Granada en Ingles 2

3.4.PACKING

Primary Packaging:Corrugated cardboard boxes of 3.8 kg or as per customer requirementSecondary packaging:Enzunchadas stretcher in a number of cases varies with the weight and presentation of each box (264 boxes of 3.8 Kg ).

3.5.USE / PREPARATION BY CUSTOMER

Direct consumption and can be fresh or according to consumer demand.

3.6. INTENDED USE

The general public, except under medical restrictions.

3.7. PRESENTATION OF THE PRODUCT

Corrugated cardboard tray 6kg type, or as per customer requirement.

GaugesWeight range

5 (790-750) g

6 (750-620) g

7 (620-520) g

8 (520-450) g

9 (450-430) g

10 (430-350) g

12 (350-300) g

3.8.LABELING REQUIREMENTS SPECIFIC PA

Company Name, CategoryCalibers, weights in gramsCountry of originProduct name and varietyTraceability code.

Its total or modification unauthorized reproduction of ManagementPage 3 of 3

Page 3: Ficha Tecnica de Granada en Ingles 2

SHOWCARD

PRESENTATION OF 3.8 KG

Its total or modification unauthorized reproduction of ManagementPage 3 of 3