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Descripción técnica de exportación de granada en Ingles
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1. PRODUCT
GRANADA WONDERFUL FRESH
2. NAME
The wonderful variety Granada (pomegranate)
3. DESCRIPTION
Fruits are disinfected, calibrated, selected and packaged in trays of corrugated cardboard with a maximum of defects 10 % fruit out of specification, and stored at 5 ° C - 7 ° C to his office, to ensure the quality, safety and product life .
3.1.FEATURES ORGANOLEPTIC AND CHEMICAL
FEATURES ORGANOLEPTIC AND CHEMICALColour ReddishShape RoundSmell Characteristic of fresh
Granada , no strange odorsTexture Firm, smooth skinTaste Bittersweet characteristic ,
without strange flavors
MICROBIOLOGICAL FEATURES
Category Class n cLimit por g
m M
Aerobic mesophilic
1 3 5 3 104 106
Escherichia coli
5 3 5 2 10 102
Salmonella sp.
10 2 5 0 Absence / 25g
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Source : RM No. 591-2008 / MINSA , " microbiological criteria for sanitary quality and safety of food and beverages for human consumption"
3.2. STORAGE CONDITION
During transportation and storage to keep the temperature of the pulp between 5 - 7 ° C.
3.3. PRODUCT LIFE:
45 days from the date of production, without the cold chain is broken.
Its total or modification unauthorized reproduction of Management
3.4.PACKING
Primary Packaging:Corrugated cardboard boxes of 3.8 kg or as per customer requirementSecondary packaging:Enzunchadas stretcher in a number of cases varies with the weight and presentation of each box (264 boxes of 3.8 Kg ).
3.5.USE / PREPARATION BY CUSTOMER
Direct consumption and can be fresh or according to consumer demand.
3.6. INTENDED USE
The general public, except under medical restrictions.
3.7. PRESENTATION OF THE PRODUCT
Corrugated cardboard tray 6kg type, or as per customer requirement.
GaugesWeight range
5 (790-750) g
6 (750-620) g
7 (620-520) g
8 (520-450) g
9 (450-430) g
10 (430-350) g
12 (350-300) g
3.8.LABELING REQUIREMENTS SPECIFIC PA
Company Name, CategoryCalibers, weights in gramsCountry of originProduct name and varietyTraceability code.
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SHOWCARD
PRESENTATION OF 3.8 KG
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