L’UettaFiano

Pugliaindicazione geografica Protetta

bianco

Origin of the vineyardsApulia.

Grape variety100% Fiano.

Yield per hectareAbout 100 quintals.

Vine training systemSpurred cordon.

SoilFlat land rich in organic substances.

Winemaking and maturationHand harvest, cryomaceration, soft pressing, then slow fermentation at low temperature and maturation in steel tanks on the yeasts. Sensory analysisBright pale yellow, very intense on the nose with sensations of oriental fruit, then white melon, pear, citrus and white flower. Fruity mouth, fresh and sapid, ready to drink, with a long mineral persistence.

Alcohol13%.

Serving temperature6/8° C.

Food matchesGreat aperitif with finger food, seafood starter, rice salads, risotti, chicken thai salad, shellfish.

Awards2015 › 94 points Luca Maroni › Commended on Decanter WWA › 15,5 points Jancis Robinson2016 › 96 points Luca Maroni › Gold Medal Mundus Vini › Gold Medal Berliner Wine Trophy2017 › 97 points Luca Maroni › Gold Medal Berliner Wine Trophy › Gold Medal Mundus Vini

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